Co-composting of sewage sludge:fats mixtures and characteristics of the lipases involved

Differences of Enzymatic Activity During Composting and Vermicomposting of Sewage Sludge Mixed With Straw Pellets

The study aims were focused on profiling eight hydrolytic enzymes by fluorescence method using a multifunctional modular reader and studying the proportion of basic microorganism groups during composting and vermicomposting of sewage sludge mixed with straw pellets in several proportions (0, 25, 50, 75, and 100%). The greatest decrease in enzymatic activity occurred in the first half of composting and vermicomposting. After 4 months of these processes, the least enzymatic activity was observed in the sludge with 50% and also 25% straw addition, indicating that straw is an important means for the rapid production of mature compost from sewage sludge. Enzymatic activity was usually less in the presence of earthworms than in the control treatment because some processes took place in the digestive tract of the earthworm. For the same reason, we observed reduced enzyme activity during fresh feedstock vermicomposting than precomposted material. The final vermicompost from fresh feedstocks exhibited less microbial biomass, and few fungi and G- bacteria compared to precomposted feedstock. The enzymatic activity during composting and vermicomposting of sewage sludge and their mixtures stabilized at the following values: β-D-glucosidase-50 μmol MUFG/h/g dw, acid phosphatase-200 μmol MUFP/h/g dw, arylsulphatase-10 μmol MUFS/h/g dw, lipase-1,000 μmol MUFY/h/g dw, chitinase-50 μmol MUFN/h/g dw, cellobiohydrolase-20 μmol MUFC/h/g dw, alanine aminopeptidase-50 μmol AMCA/h/g dw, and leucine aminopeptidase-50 μmol AMCL/h/g dw. At these and lesser values, these final products can be considered mature and stable.

Microwave enhanced advanced oxidation treatment of fat, oil and grease (FOG) with organic co-substrates

Mixtures of fats, oils and grease (FOG) either with dairy manure or with thickened waste secondary sludge (TWSS) were treated using microwave enhanced advanced oxidation process (MW-AOP). For both dairy manure and TWSS mixtures, the maximum increase in soluble COD (SCOD) resulted from the 1:1 mixture by total solids (TS) weight. In the TWSS mixtures, production of volatile fatty acid (VFA) increased with greater FOG content, while there was a decreasing production trend in VFA in dairy manure mixtures. Nutrients and metals were also released for all sets. The degradation followed peroxidation mechanism to produce lower molecular weight substrates such as short-chain fatty acids which would be less inhibitory to microbes. Nutrients and metals in the treated solution would sustain microbial growth in a biological system. FOG content for the mixtures in the MW-AOP treatment should be less than 75% by TS weight to prevent oxidation to CO₂.

Sophorolipids Production from Oil Cake by Solid-State Fermentation. Inventory for Economic and Environmental Assessment

Biosurfactants are being proposed as a substitute for surfactants in the framework of a circular economy strategy. Sophorolipids (SL) are a type of biosurfactant produced by yeast that can be produced through submerged or solid-state fermentation (SSF) processes. Even though sophorolipids are being produced at full scale, through submerged fermentations, environmental and technoeconomic information regarding its production through SSF is unavailable. An inventory of data necessary to perform preliminary economic and environmental assessments is presented in this study. Data was obtained from three SSF processes at 22-L reactor volume and from two SSF processes at 100-L reactor volume, using winterization oil cake and molasses as substrates, wheat straw as support material, and Starmerella bombicola as SL producing yeast. The effect of increasing the operation scale was assessed. Besides presenting parameters such as inoculum production, initial mass of substrates, and airflow requirements; process emissions (NH3, Volatile Organic Compounds, N2O, SH2 and CH4) and the biogas potential of the spent fermentation solids were also presented.

Seafood-Processing Sludge Composting: Changes to Microbial Communities and Physico-Chemical Parameters of Static Treatment versus for Turning during the Maturation Stage

In general, in composting facilities the active, or intensive, stage of the process is done separately from the maturation stage, using a specific technology and time. The pre-composted material to be matured can contain enough biodegradable substrates to cause microbial proliferation, which in turn can cause temperatures to increase. Therefore, not controlling the maturation period during waste management at an industrial level can result in undesired outcomes. The main hypothesis of this study is that controlling the maturation stage through turning provides one with an optimized process when compared to the static approach. The waste used was sludge from a seafood-processing plant, mixed with shredded wood (1:2, v/v). The composting system consists of an intensive stage in a 600L static reactor, followed by maturation in triplicate in 200L boxes for 112 days. Two tests were carried out with the same process in reactor and different treatments in boxes: static maturation and turning during maturation when the temperature went above 55°C. PLFAs, organic matter, pH, electrical conductivity, forms of nitrogen and carbon, hydrolytic enzymes and respiratory activity were periodically measured. Turning significantly increased the duration of the thermophilic phase and consequently increased the organic-matter degradation. PCA differentiated significantly the two treatments in function of tracking parameters, especially pH, total carbon, forms of nitrogen and C/N ratio. So, stability and maturity optimum values for compost were achieved in less time with turnings. Whereas turning resulted in microbial-group stabilization and a low mono/sat ratio, static treatment produced greater variability in microbial groups and a high mono/sat ratio, the presence of more degradable substrates causes changes in microbial communities and their study during maturation gives an approach of the state of organic-matter degradation. Obtaining quality compost and optimizing the composting process requires using turning as a control mechanism during maturation.

Respiration and enzymatic activities as indicators of stabilization of sewage sludge composting

The objective of this work was to study the evolution of physico-chemical and microbial parameters in the composting process of sewage sludge (SS) with pruning wastes (PW) in order to compare these parameters with respect to their applicability in the evaluation of organic matter (OM) stabilization. To evaluate the composting process and organic matter stability, different microbial activities were compared during composting of anaerobically digested SS with two volumetric ratios, 1:1 and 3:1 of PW:SS and two aeration techniques including aerated static piles (ASP) and turned windrows (TW). Dehydrogenase activity, fluorescein diacetate hydrolysis, and specific oxygen uptake rate (SOUR) were used as microbial activity indices. These indices were compared with traditional parameters, including temperature, pH, moisture content, organic matter, and C/N ratio. The results showed that the TW method and 3:1 (PW:SS) proportion was superior to the ASP method and 1:1 proportion, since the former accelerate the composting process by catalyzing the OM stabilization. Enzymatic activities and SOUR, which reflect microbial activity, correlated well with temperature fluctuations. Based on these results it appears that SOUR and the enzymatic activities are useful parameters to monitor the stabilization of SS compost.

Enzymatic characterization of microbial isolates from lignocellulose waste composting: chronological evolution

Successful composting is dependent upon microbial performance. An interdependent relationship is established between environmental and nutritional properties that rule the process and characteristics of the dominant microbial communities. To reach a better understanding of this relationship, the dynamics of major metabolic activities associated with cultivable isolates according to composting phases were evaluated. Ammonification (72.04%), amylolysis (35.65%), hemicellulolyis (30.75%), and proteolysis (33.61%) were the more frequent activities among isolates, with mesophilic bacteria and fungi as the prevalent microbial communities. Bacteria were mainly responsible for starch hydrolysis, while a higher percentage of hemicellulolytic and proteolytic isolates were ascribable to fungi. Composting seems to exert a functional selective effect on microbial communities by promoting the presence of specific metabolically dominant groups at each stage of the process. Moreover, the application of conglomerate analysis led to the statement of a clear correlation between the chronology of the process and characteristics of the associated microbiota. According to metabolic capabilities of the isolates and their density, three clear clusters were obtained corresponding to the start of the process, including the first thermophilic peak, the rest of the bio-oxidative stage, and the maturation phase.

Evolution of enzymatic activities and carbon fractions throughout composting of plant waste

Many alternatives for the proper disposal of horticultural plant wastes have been studied, and composting is one of the most attractive due to its insignificant environmental impact and low cost. The quality of compost for agronomical use is related to the degree of organic matter maturation and stabilization. Traditional parameters as well as temperature, ratio C/N, cationic exchange capacity, extractable carbon, or evolution of humificated substances have been successfully used to assess compost maturity and stability. However, microorganisms frequently isolated during composting release a wide range of hydrolytic enzymes, whose activity could apparently give interesting information on the rate of decomposition of organic matter and, therefore, on the product stability. The aim of this work was to study the evolution of some important enzymatic activities during composting of agricultural wastes and their comparison with other chemical parameters commonly employed as quality and maturity indexes, to establish a relationship between the degradation intensity of specific organic carbon fractions throughout the process. In this work, the chemical and biochemical parameters of plant wastes were studied along a composting process of 189 days to evaluate their importance as tools for compost characterization. Results showed an intense enzymatic activity during the first 2-3 weeks of composting (bio-oxidative phase), because of the availability of easily decomposable organic compounds. From a biological point of view, a less intense phase was observed between second and third month of composting (mesophilic or cooling phase). Finally, chemical humification parameters were more closely associated with the period between 119 and 189 days (maturation phase). Significant correlations between the enzymatic activities as well as between enzyme activities and other more traditional parameters were also highlighted, indicating that both kind of indexes can be a reliable tool to determine the degree of stability and maturation of horticultural plant wastes based-compost.

Compost feedstock characteristics and ratio modelling for organic waste materials co-composting in Malaysia

In Malaysia, large amounts of organic materials, which lead to disposal problems, are generated from agricultural residues especially from palm oil industries. Increasing landfill costs and regulations, which limit many types of waste accepted at landfills, have increased the interest in composting as a component of waste management. The objectives of this study were to characterize compost feedstock properties of common organic waste materials available in Malaysia. Thus, a ratio modelling of matching ingredients for empty fruit bunches (EFBs) co-composting using different organic materials in Malaysia was done. Organic waste materials with a C/N ratio of < 30 can be applied as a nitrogen source in EFB co-composting. The outcome of this study suggested that the percentage of EFB ranged between 50% and 60%, which is considered as the ideal mixing ratio in EFB co-composting. Conclusively, EFB can be utilized in composting if appropriate feedstock in term of physical and chemical characteristics is coordinated in the co-composting process.

Microbially-enhanced composting of wet olive husks

The production of a compost from olive wet husks is described. The process is enhanced through the use of starters prepared with virgin husks enriched with selected microbial cultures. This approach, with respect to composting without the use of starters, allows to achieve faster start of the process (10 vs. 45 days), deeper humification (humification rate 19.2 vs. 12.2), shorter maturation time (2 vs. 4-5 months) and better detoxification of the starting material. Furthermore, the compost produced can effectively substitute for turf as a cultivation substrate in horticulture at greenhouse level, with beneficial effects on nutraceutical traits of tomato fruits.

Production of lipases by solid state fermentation using vegetable oil-refining wastes

Lipases were produced by a microbial consortium derived from a mixture of wastewater sludges in a medium containing solid industrial wastes rich in fats, under thermophilic conditions (temperature higher than 45°C for 20 days) in 4.5-L reactors. The lipases were extracted from the solid medium using 100mM Tris-HCl, pH 8.0 and a cationic surfactant agent (cetyltrimethylammonium chloride). Different doses of surfactant and buffer were tested according to a full factorial experimental design. The extracted lipases were most active at 61-65°C and at pH 7.7-9. For the solid samples, the lipolytic activity reached up to 120,000 UA/g of dry matter. These values are considerably higher than those previously reported in literature for solid-state fermentation and highlight the possibility to work with the solid wastes as effective biocatalysts.

Determining C/N ratios for typical organic wastes using biodegradable fractions

It is well established that an optimal aerobic and anaerobic microbial metabolism is achieved with a C/N ratio between 20 and 30. Most studies are currently based on chemically-measured carbon and nitrogen contents. However, some organic wastes can be composed of recalcitrant carbon fractions that are not bioavailable. To know the biodegradable C/N ratio, two different methods to determine the aerobic and anaerobic biodegradable organic carbon (BOCAE and BOCAN) are proposed and used to analyze a wide variety of different organic samples. In general, raw wastes and digested products have more amount of BOCAE. On the contrast, the samples collected after an aerobic treatment have higher content of BOCAN. In any case, all the BOC fractions are lower than the total organic carbon (TOC). Therefore, the C/N ratios based on BOC are always lower than the total C/N ratio based on the TOC measure. The knowledge of the real bioavailable C/N ratio is crucial for the biological treatments of organic materials. To reduce the test time necessary for BOC determination, the values of BOC for all the samples obtained at different times were compared and correlated with the final BOC. A method that allows for the determination of BOCAE in 4 d is proposed. In relation to the anaerobic assay, the biogas potential calculated after 21 and 50 d was positively correlated with the final potential defined after 100 d of assay.

Evolution of the fatty fraction during co-composting of olive oil industry wastes with animal manure: maturity assessment of the end product

Olive mill wastewater sludge, resulting from the natural evaporation of olive oil processing effluent, was co-composted with poultry manure and changes in the lipid fraction investigated. Composting was achieved after approximately 9 months, leading to a compost with high stability and maturity (C/N ratio: 11.9; cation exchange capacity (CEC): 85.9 meq 100 g(-1) organic matter, CEC/total organic carbon: 4.2 meq g(-1); humic acids carbon/fulvic acids carbon: 2.2) useable directly in agriculture and having the same fertilizing capacity as farmyard manure. Composting led to a reduction in the lipid fraction by at least 95%. Unsaturated fatty acids, particularly polyunsaturated acids, were the most degraded (reduction of 55%) leading to an increase in saturated fatty acids. This change was confirmed by the relative increase in the peroxide index from 5 to 32.5 meq O(2)kg(-1) fats, and a decrease in the C(18:2)/C(16:0) ratio from 0.9 to 0.3. In addition, this study demonstrated that 1.2% of the humic acids component of the compost comprised fatty acids.

Test methods to aid in the evaluation of the diversion of biodegradable municipal waste (BMW) from landfill

A wide range of waste characterization methods are available, each developed for a specific purpose such as determining compost stability, or for landfill acceptance criteria. Here test methods have been evaluated for the purpose of assessing waste treatment process performance and monitoring the diversion of biodegradable municipal waste (BMW) from landfill. The suitability factors include the timescale of the method, applicability to a wide range of materials and ability to indicate the long-term biodegradability of organic waste samples. The anaerobic test methods, whilst producing reliable results, take at least several weeks to complete, therefore, not allowing for regular routine analysis often required for diversion assessments. Short-term tests are required which can correlate with, and, therefore, estimate, values obtained from long-term anaerobic methods. Aerobic test methods were found to offer a significantly improved timescale compared with anaerobic test methods; however, they have limitations due to not measuring the full extent of sample biodegradability. No single test method was found to be completely sufficient for routine biodegradability analysis suitable for monitoring the BMW diversion from landfill. Potential areas for further research include spectrographic FT-IR or enzyme-based approaches such as the ECD or EHT methods.

The use of composting for the treatment of animal by-products: Experiments at lab scale

Animal by-products (ABP), containing mainly rabbit and chicken carcasses were composted at laboratory scale. Results indicate that if proper conditions are used, wastes can be successfully composted and stabilised meeting current European hygienisation standards regarding the disposal of this type of wastes. During the process, temperatures above 60 degrees C were easily reached and maintained for 2 days at least, due to the high energy potential of these materials. However, care must be taken to ensure that these temperatures are reached in the entire reactor to guarantee proper hygienisation of the material. These high temperatures may bring about operational problems such as moisture losses due to very high airflows required for their control. Biological activity indices, such as respiration index (RI) and oxygen uptake rate (OUR) used for the monitoring of the process, were able to indicate potential and actual conditions within the composting reactor, respectively.

Influence of different co-substrates biochemical composition on raw sludge co-composting

The influence of biochemical composition of different co-substrates added to raw sludge during co-composting process was studied. The physical properties of the composting mass and their influence on the biological activity were also investigated. Three treatments composed of mixtures of raw sludge and co-substrate (commercial fats, protein, and cellulose) were carried out and compared to a control composed of raw sludge. Mixture conditioning was performed on the basis on air filled porosity (40%). The results obtained in the co-composting processes reflected a higher biological activity and higher degradation percentages of dry and organic matter when compared with control. Higher temperatures (60, 67 and 62 degrees C for fats, protein and cellulose, respectively) were also achieved in all co-composting experiments as compared to the control test (55 degrees C). Biological activity was measured using both Static and Dynamic Respiration Indices obtaining higher values in co-composting experiments compared to the control test. Fats content reduction was higher (66%) at higher fats content in the initial mixture (10.6%). The addition of fats seems also to promote the degradation of cellulose and lignin. Co-composting experiments with fats and cellulose presented higher initial C/N ratio and lower nitrogen losses, 27.5 and 34.2% compared to 40% for raw sludge. It has been demonstrated that the addition of an adequate co-substrate to raw sludge leads to a higher degradation percentages of the different biochemical fractions and higher nitrogen conservation.