Effect of the combined physical and chemical treatments with microbial fermentation on corn straw degradation

The Isolation and Characterization of a Novel Psychrotolerant Cellulolytic Bacterium, Microbacterium sp. QXD-8T

Cellulolytic microorganisms play a crucial role in agricultural waste disposal. Strain QXD-8T was isolated from soil in northern China. Similarity analyses of the 16S rRNA gene, as well as the 120 conserved genes in the whole-genome sequence, indicate that it represents a novel species within the genus Microbacterium. The Microbacterium sp. QXD-8T was able to grow on the CAM plate with sodium carboxymethyl cellulose as a carbon source at 15 °C, forming a transparent hydrolysis circle after Congo red staining, even though the optimal temperature for the growth and cellulose degradation of strain QXD-8T was 28 °C. In the liquid medium, it effectively degraded cellulose and produced reducing sugars. Functional annotation revealed the presence of encoding genes for the GH5, GH6, and GH10 enzyme families with endoglucanase activity, as well as the GH1, GH3, GH39, and GH116 enzyme families with β-glucosidase activity. Additionally, two proteins in the GH6 family, one in the GH10, and two of nine proteins in the GH3 were predicted to contain a signal peptide and transmembrane region, suggesting their potential for extracellularly degrade cellulose. Based on the physiological features of the type strain QXD-8T, we propose the name Microbacterium psychrotolerans for this novel species. This study expands the diversity of psychrotolerant cellulolytic bacteria and provides a potential microbial resource for straw returning in high-latitude areas at low temperatures.

Studies on the degradation effect of corn straw by Asian corn borer larva (Ostrinia furnacalis) digestive enzymes combined with white rot fungus (Phanerochaetc chrysosporium)

The lignin, cellulose and hemicellulose contained in corn straw need to be degraded before reuse. Therefore, it is urgent to explore a new strategy that can enhance the degradation effect of lignin, cellulose and hemicellulose. Ostrinia furnacalis is one of the corn pests feeding on corn straw, which can degrade and consume corn straw by digestive enzyme secreted in the midgut. Herein, the degradation efficiency of lignin, cellulose and hemicellulose was tested by a stain of white rot fungus combined with digestive enzyme of O. furnacalis extracted from its midgut. It was proved that the selected strain of white rot fungus could degrade lignin, cellulose and hemicellulose effectively. The contents of lignin, cellulose and hemicellulose decreased with the extension of degradation time, with the lowest level reached at 35 d with 9 ml digestive enzyme solution of O. furnacalis added. Compared with the control group, digestive enzyme of O. furnacalis could improve the degradation effect of the selected white rot fungi on lignin, cellulose and hemicellulose. The effect of degradation was enhanced with the extension of degradation time and the increase in the amount of digestive enzyme added. The results provide a new strategy and a basis for strengthening the degradation effect of white rot fungi on corn straw.

Pretreatment and composting technology of agricultural organic waste for sustainable agricultural development

With the continuous development of agriculture, Agricultural organic waste (AOW) has become the most abundant renewable energy on earth, and it is a hot spot of research in recent years to realize the recycling of AOW to achieve sustainable development of agricultural production. However, lignocellulose, which is difficult to degrade in AOW, greenhouse gas emissions, and pile pathogenic fungi and insect eggs are the biggest obstacles to its return to land use. In response to the above problems researchers promote organic waste recycling by pretreating AOW, controlling composting conditions and adding other substances to achieve green return of AOW to the field and promote the development of agricultural production. This review summarizes the ways of organic waste treatment, factors affecting composting and problems in composting by researchers in recent years, with a view to providing research ideas for future related studies.

Biological saccharification coupled with anaerobic digestion using corn straw for sustainable methane production

In this study, accumulated fermentable sugars from biosaccharified corn straw were used to generate methane through anaerobic digestion (AD). The results showed that reducing sugars from biosaccharification expanded corn straw (BECS) treated with Clostridium thermocellum XF811 accumulated with yields of 94.9 mg/g. The BECS used for AD was converted into a high methane yield (7436 mL), which was 49.3 % higher than that of expanded corn straw (ECS). High-throughput microbial analysis suggested that Methanoculleus and Methanobacterium greatly contributed to the high methane yield. Industrial experiments demonstrated that the methane production from BECS by AD was 72,955 m³, which increased by 13.2 % compared to that from ECS. Biosaccharification pretreatment accelerated ECS destruction and accumulated sugars, thereby increasing methane yields. This study provides a strategy for producing clean energy from lignocellulose biomass.

Microbial inoculants reshape structural distribution of complex components of humic acid based on spectroscopy during straw waste composting

This study aimed to explore the mechanism of actinomycetes inoculation to promote humification based on spectroscopy during straw waste composting. Results showed that inoculating actinomycetes could significantly increase the humification index and humification ratio, which were 2.53% and 21.79% respectively (P < 0.05). A spectroscopic analysis suggested that actinomycetes promoted the relative content of complex components of humic acid and reshaped the structural distribution of two sub fluorescence peaks in it. Furthermore, variance partitioning analysis demonstrated that compared with the intensity, the high-quality uniform distribution of fluorescence peaks had a greater contribution to the improvement of humification. In addition, structural equation model further verified that actinomycetes inoculation promoted the transformation of fulvic acid to humic acid, and then promoted the formation of humic acid. Therefore, actinomycetes inoculation can promote the humification of straw compost by reshaping the complex components of humic acid.

Effects of saccharified corn straw on growth performance, nutrient metabolic rates, gastrointestinal tract development, and serum antioxidant index of broilers

This study was conducted to investigate effects of saccharified corn straw (SCS) on broiler growth. A total of 250 one-day-old female Arbor Acres (AA) broilers were distributed into five groups. The broilers in groups 1–5 were fed with diets containing 0% (basal diet), 4%, 8%, 12% SCS, and 8% SCS (high oil), respectively. The experiment lasted 42 d including early and later stages. In the early stage, average daily gain (ADG) and feed conversion ratio (FCR) in groups 2 and 5 were almost the same as the control group; higher levels of SCS additions would decrease ADG and increase FCR (P < 0.05). In the later stage, ADG was higher, and FCR was lower in group 5 than that in other groups (P < 0.05); ADG in groups 3–4 was higher than that in groups 1 (P < 0.05) and 2. The different levels of SCS supplementation had different effects on nutrient metabolic rates and relative organ weight (P < 0.05), but they had insignificant effects on relative organ length. In the later stage, SCS supplementation could significantly increase serum total antioxidant capacity activity. It could be concluded that dietary 4% SCS in the early stage and 4%–12% SCS in the later stage had no negative effects on growth performance and nutrient metabolic rates for broilers.

Soil aggregate and organic carbon distribution at dry land soil and paddy soil: the role of different straws returning

Agriculture wastes returning to soil is one of common ways to reuse crop straws in China. The returned straws are expected to improve the fertility and structural stability of soil during the degradation of straw it selves. The in situ effect of different straw (wheat, rice, maize, rape, and broad bean) applications for soil aggregate stability and soil organic carbon (SOC) distribution were studied at both dry land soil and paddy soil in this study. Wet sieving procedures were used to separate soil aggregate sizes. Aggregate stability indicators including mean weight diameter, geometric mean diameter, mean weight of specific surface area, and the fractal dimension were used to evaluate soil aggregate stability after the incubation of straws returning. Meanwhile, the variation and distribution of SOC in different-sized aggregates were further studied. Results showed that the application of straws, especially rape straw at dry land soil and rice straw at paddy soil, increased the fractions of macro-aggregate (> 0.25 mm) and micro-aggregate (0.25-0.053 mm). Suggesting the nutrients released from straw degradation promotes the growing of soil aggregates directly and indirectly. The application of different straws increased the SOC content at both soils and the SOC mainly distributed at < 0.53 mm aggregates. However, the contribution of SOC in macro- and micro-aggregates increased. Straw-applied paddy soil have a higher total SOC content but lower SOC contents at > 0.25 and 0.25-0.053 mm aggregates with dry land soil. Rape straw in dry land and rice straw in paddy field could stabilize soil aggregates and increasing SOC contents best.

Effects of thermo-chemical pretreatment plus microbial fermentation and enzymatic hydrolysis on saccharification and lignocellulose degradation of corn straw

In order to increase corn straw degradation, the straw was kept in the combined solution of 15% (w/w) lime supernatant and 2% (w/w) sodium hydroxide with liquid-to-solid ratio of 13:1 (mL/g) at 83.92°C for 6h; and then added with 3% (v/v) H2O2 for reaction at 50°C for 2h; finally cellulase (32.3 FPU/g dry matter) and xylanase (550 U/g dry matter) was added to keep at 50°C for 48 h. The maximal reducing sugars yield (348.77 mg/g) was increased by 126.42% (P<0.05), and the degradation rates of cellulose, hemicellulose and lignin in pretreated corn straw with enzymatic hydrolysis were increased by 40.08%, 45.71% and 52.01%, compared with the native corn straw with enzymatic hydrolysis (P<0.05). The following study indicated that the combined microbial fermentation and enzymatic hydrolysis could further increase straw degradation and reducing sugar yield (442.85 mg/g, P<0.05).

High-pressure homogenization pretreatment of four different lignocellulosic biomass for enhancing enzymatic digestibility

Grass clipping, corn straw, catalpa sawdust and pine sawdust were pretreated with high-pressure homogenization (HPH) to enhance the enzymatic digestibility. With a working pressure of 10 MPa, all the four lignocellulosic biomass were significantly changed, such as decrease in particle size, structure destruction, and crystallinity change. Results showed that lignocellulosic biomass pretreated with HPH yielded more reducing sugar, which was suitable for subsequent biofuel production. After 48-h enzymatic hydrolysis, the maximum reducing sugar yield of 229.42 mg/g was achieved for grass clipping. For corn straw, the enzymatic hydrolysis efficiency increased by 68.37% at most. However, reducing sugar yield of catalpa sawdust and pine sawdust was relatively lower. Low lignin content and crystallinity might make grass clipping the most suitable material for HPH pretreatment, thus leading to high hydrolysis efficiency. HPH pretreatment could increase biofuel output in a mild condition without adding any chemicals.