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Xu C, Wang Y, Zhang C, Liu J, Fu H, Zhou W, Gong Z. Highly-efficient lipid production from hydrolysate of Radix paeoniae alba residue by oleaginous yeast Cutaneotrichosporon oleaginosum. BIORESOURCE TECHNOLOGY 2024; 391:129990. [PMID: 37931762 DOI: 10.1016/j.biortech.2023.129990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 10/24/2023] [Accepted: 11/03/2023] [Indexed: 11/08/2023]
Abstract
Valorization of herbal extraction residues (HERs) into value-added products is pivotal for the sustainability of Chinese medicine industry. Here, seven different enzymatic hydrolysates of dilute acid pretreated HERs were evaluated for lipid production by Cutaneotrichosporon oleaginosum. Among them, the highest sugar yield via hydrolysis and the maximum lipid production were obtained from Radix paeoniae alba residue (RPAR). More interestingly, high proportion of sugar polymers was disintegrated into fermentable sugars during the pretreatment step, allowing a cheap non-enzymatic route for producing sugars from RPAR. A repeated dilute acid pretreatment gained a high sugar concentration of 241.6 g/L through reusing the pretreatment liquor (PL) for four times. Biomass, lipid concentration, and lipid content achieved 49.5 g/L, 35.7 g/L and 72.2 %, respectively, using fed-batch culture of PL. The biodiesel parameters indicated lipids produced from HERs were suitable for biodiesel production. This study offers a cost-effective way to upgrade the HERs waste into micro-biodiesel.
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Affiliation(s)
- Chen Xu
- School of Chemistry and Chemical Engineering, Wuhan University of Science and Technology, 947 Heping Road, Wuhan 430081, People's Republic of China
| | - Yanan Wang
- National Key Laboratory for Quality Ensurance and Sustainable Use of Dao-di Herbs, National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, People's Republic of China
| | - Chuying Zhang
- School of Chemistry and Chemical Engineering, Wuhan University of Science and Technology, 947 Heping Road, Wuhan 430081, People's Republic of China
| | - Junheng Liu
- School of Chemistry and Chemical Engineering, Wuhan University of Science and Technology, 947 Heping Road, Wuhan 430081, People's Republic of China
| | - Hanqi Fu
- School of Chemistry and Chemical Engineering, Wuhan University of Science and Technology, 947 Heping Road, Wuhan 430081, People's Republic of China
| | - Wenting Zhou
- School of Chemistry and Chemical Engineering, Wuhan University of Science and Technology, 947 Heping Road, Wuhan 430081, People's Republic of China
| | - Zhiwei Gong
- School of Chemistry and Chemical Engineering, Wuhan University of Science and Technology, 947 Heping Road, Wuhan 430081, People's Republic of China.
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Guo Y, Liu Y, Guan M, Tang H, Wang Z, Lin L, Pang H. Production of butanol from lignocellulosic biomass: recent advances, challenges, and prospects. RSC Adv 2022; 12:18848-18863. [PMID: 35873330 PMCID: PMC9240921 DOI: 10.1039/d1ra09396g] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2021] [Accepted: 05/27/2022] [Indexed: 11/21/2022] Open
Abstract
Due to energy and environmental concerns, biobutanol is gaining increasing attention as an alternative renewable fuel owing to its desirable fuel properties. Biobutanol production from lignocellulosic biomass through acetone-butanol-ethanol (ABE) fermentation has gained much interest globally due to its sustainable supply and non-competitiveness with food, but large-scale fermentative production suffers from low product titres and poor selectivity. This review presents recent developments in lignocellulosic butanol production, including pretreatment and hydrolysis of hemicellulose and cellulose during ABE fermentation. Challenges are discussed, including low concentrations of fermentation sugars, inhibitors, detoxification, and carbon catabolite repression. Some key process improvements are also summarised to guide further research and development towards more profitable and commercially viable butanol fermentation.
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Affiliation(s)
- Yuan Guo
- National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Key Laboratory of Bio-refinery, Guangxi Academy of Sciences 98 Daling Road Nanning 530007 China +86-771-2503940 +86-771-2503973
| | - Yi Liu
- National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Key Laboratory of Bio-refinery, Guangxi Academy of Sciences 98 Daling Road Nanning 530007 China +86-771-2503940 +86-771-2503973
| | - Mingdong Guan
- College of Life Science and Technology, Guangxi University Nanning 530004 China
| | - Hongchi Tang
- National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Key Laboratory of Bio-refinery, Guangxi Academy of Sciences 98 Daling Road Nanning 530007 China +86-771-2503940 +86-771-2503973
| | - Zilong Wang
- National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Key Laboratory of Bio-refinery, Guangxi Academy of Sciences 98 Daling Road Nanning 530007 China +86-771-2503940 +86-771-2503973
| | - Lihua Lin
- National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Key Laboratory of Bio-refinery, Guangxi Academy of Sciences 98 Daling Road Nanning 530007 China +86-771-2503940 +86-771-2503973
| | - Hao Pang
- National Engineering Research Center for Non-Food Biorefinery, State Key Laboratory of Non-Food Biomass and Enzyme Technology, Guangxi Key Laboratory of Bio-refinery, Guangxi Academy of Sciences 98 Daling Road Nanning 530007 China +86-771-2503940 +86-771-2503973
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Mikolasch A, Berzhanova R, Omirbekova A, Reinhard A, Zühlke D, Meister M, Mukasheva T, Riedel K, Urich T, Schauer F. Moniliella spathulata, an oil-degrading yeast, which promotes growth of barley in oil-polluted soil. Appl Microbiol Biotechnol 2021; 105:401-415. [PMID: 33219393 PMCID: PMC7778628 DOI: 10.1007/s00253-020-11011-1] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/23/2020] [Revised: 11/05/2020] [Accepted: 11/09/2020] [Indexed: 11/26/2022]
Abstract
The yeast strain Moniliella spathulata SBUG-Y 2180 was isolated from oil-contaminated soil at the Tengiz oil field in the Atyrau region of Kazakhstan on the basis of its unique ability to use crude oil and its components as the sole carbon and energy source. This yeast used a large number of hydrocarbons as substrates (more than 150), including n-alkanes with chain lengths ranging from C10 to C32, monomethyl- and monoethyl-substituted alkanes (C9-C23), and n-alkylcyclo alkanes with alkyl chain lengths from 3 to 24 carbon atoms as well as substituted monoaromatic and diaromatic hydrocarbons. Metabolism of this huge range of hydrocarbon substrates produced a very large number of aliphatic, alicyclic, and aromatic acids. Fifty-one of these were identified by GC/MS analyses. This is the first report of the degradation and formation of such a large number of compounds by a yeast. Inoculation of barley seeds with M. spathulata SBUG-Y 2180 had a positive effect on shoot and root development of plants grown in oil-contaminated sand, pointing toward potential applications of the yeast in bioremediation of polluted soils. KEY POINTS: • Moniliella spathulata an oil-degrading yeast • Increase of the growth of barley.
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Affiliation(s)
- Annett Mikolasch
- Institute of Microbiology, University Greifswald, Felix-Hausdorff-Straße 8, 17489, Greifswald, Germany.
| | - Ramza Berzhanova
- Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Ave 71, Almaty, Kazakhstan, 050040
| | - Anel Omirbekova
- Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Ave 71, Almaty, Kazakhstan, 050040
| | - Anne Reinhard
- Institute of Microbiology, University Greifswald, Felix-Hausdorff-Straße 8, 17489, Greifswald, Germany
| | - Daniele Zühlke
- Institute of Microbiology, University Greifswald, Felix-Hausdorff-Straße 8, 17489, Greifswald, Germany
| | - Mareike Meister
- Leibniz Institute for Plasma Science and Technology (INP), Felix-Hausdorff-Str. 2, 17489, Greifswald, Germany
| | - Togzhan Mukasheva
- Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Al-Farabi Ave 71, Almaty, Kazakhstan, 050040
| | - Katharina Riedel
- Institute of Microbiology, University Greifswald, Felix-Hausdorff-Straße 8, 17489, Greifswald, Germany
| | - Tim Urich
- Institute of Microbiology, University Greifswald, Felix-Hausdorff-Straße 8, 17489, Greifswald, Germany
| | - Frieder Schauer
- Institute of Microbiology, University Greifswald, Felix-Hausdorff-Straße 8, 17489, Greifswald, Germany
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Miranda-Romero LA, Tirado-González DN, Tirado-Estrada G, Améndola-Massiotti R, Sandoval-González L, Ramírez-Valverde R, Salem AZ. Quantifying non-fibrous carbohydrates, acid detergent fiber and cellulose of forage through an in vitro gas production technique. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2020; 100:3099-3110. [PMID: 32083322 DOI: 10.1002/jsfa.10342] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/05/2019] [Revised: 01/31/2020] [Accepted: 02/21/2020] [Indexed: 06/10/2023]
Abstract
BACKGROUND The in vitro gas production (GP) technique has been useful for evaluating the potential degradability of feedstuffs in ruminal environments; GP is related to the components of feedstuff ingredients. RESULTS Linear models were generated and validated as alternatives of quantifying neutral detergent-soluble fiber, starch (St)/hemicellulose (Hem) and cellulose (Cel) through GP. Residuals of models obtained from the peaks of GP [0-8 h (GP-8), > 8-24 h (GP-24), > 24-48 h (GP-48) and > 24-81 h (GP-81)] of 0.02, 0.04, 0.08, 0.12 and 0.20 g of glucose (Glu), St and Cel respectively. The incubations were analyzed in mixtures of Glu, St and Cel. The best fitting models (r2 from 0.709 to 0.935) were tested on corn stover (CS) to quantify rapid fermentation fractions (RF; equivalent to Glu), medium fermentation fractions (MF; equivalent to St) and low fermentation fractions (LF48; equivalent to Cel); in CS, RF, MF and LF models had standardized residuals < 0.09. The analysis with Leucaena (Leucaena leucocephala Lam. de Wit) and star grass (Cynodon nlemfuensis Vanderyst) consider high-protein ingredients. CONCLUSION The in vitro GP of RF, MF and LF48 fractions equivalent to Glu, St and Cel are affected by maturity and harvest time even when the chemical composition remains similar, and so RF, MF and LF48 should be considered during the design of ruminant diets. In vitro GP could be used to quantify the components of some forages, although further studies are necessary. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Luis Alberto Miranda-Romero
- Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo (UACh), Chapingo, México
| | - Deli Nazmín Tirado-González
- División de Estudios de Posgrado e Investigación (DEPI), Tecnológico Nacional de México/Instituto Tecnológico El Llano Aguascalientes, Aguascalientes, México
- Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP)/Centro Nacional de Investigación Disciplinaria en Agricultura Familiar (CENID-AF), Ojuelos, Jalisco, México
| | - Gustavo Tirado-Estrada
- División de Estudios de Posgrado e Investigación (DEPI), Tecnológico Nacional de México/Instituto Tecnológico El Llano Aguascalientes, Aguascalientes, México
| | - Ricardo Améndola-Massiotti
- Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo (UACh), Chapingo, México
| | - Laura Sandoval-González
- Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo (UACh), Chapingo, México
| | - Rodolfo Ramírez-Valverde
- Posgrado en Producción Animal, Departamento de Zootecnia, Universidad Autónoma Chapingo (UACh), Chapingo, México
| | - Abdelfattah Zm Salem
- Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, Toluca, Edo. de México, México
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Li S, Huang L, Ke C, Pang Z, Liu L. Pathway dissection, regulation, engineering and application: lessons learned from biobutanol production by solventogenic clostridia. BIOTECHNOLOGY FOR BIOFUELS 2020; 13:39. [PMID: 32165923 PMCID: PMC7060580 DOI: 10.1186/s13068-020-01674-3] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Accepted: 02/04/2020] [Indexed: 06/01/2023]
Abstract
The global energy crisis and limited supply of petroleum fuels have rekindled the interest in utilizing a sustainable biomass to produce biofuel. Butanol, an advanced biofuel, is a superior renewable resource as it has a high energy content and is less hygroscopic than other candidates. At present, the biobutanol route, employing acetone-butanol-ethanol (ABE) fermentation in Clostridium species, is not economically competitive due to the high cost of feedstocks, low butanol titer, and product inhibition. Based on an analysis of the physiological characteristics of solventogenic clostridia, current advances that enhance ABE fermentation from strain improvement to product separation were systematically reviewed, focusing on: (1) elucidating the metabolic pathway and regulation mechanism of butanol synthesis; (2) enhancing cellular performance and robustness through metabolic engineering, and (3) optimizing the process of ABE fermentation. Finally, perspectives on engineering and exploiting clostridia as cell factories to efficiently produce various chemicals and materials are also discussed.
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Affiliation(s)
- Shubo Li
- College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004 China
| | - Li Huang
- College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004 China
| | - Chengzhu Ke
- College of Light Industry and Food Engineering, Guangxi University, Nanning, 530004 China
| | - Zongwen Pang
- College of Life Science and Technology, Guangxi University, Nanning, 530005 China
| | - Liming Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122 China
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Ra CH, Sunwoo IY, Nguyen TH, Sukwong P, Sirisuk P, Jeong GT, Kim SK. Butanol and butyric acid production from Saccharina japonica by Clostridium acetobutylicum and Clostridium tyrobutyricum with adaptive evolution. Bioprocess Biosyst Eng 2019; 42:583-592. [PMID: 30788572 DOI: 10.1007/s00449-018-02063-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2018] [Accepted: 12/12/2018] [Indexed: 11/26/2022]
Abstract
Optimal conditions of hyper thermal (HT) acid hydrolysis of the Saccharina japonica was determined to a seaweed slurry content of 12% (w/v) and 144 mM H2SO4 at 160 °C for 10 min. Enzymatic saccharification was carried out at 50 °C and 150 rpm for 48 h using the three enzymes at concentrations of 16 U/mL. Celluclast 1.5 L showed the lowest half-velocity constant (Km) of 0.168 g/L, indicating a higher affinity for S. japonica hydrolysate. Pretreatment yielded a maximum monosaccharide concentration of 36.2 g/L and 45.7% conversion from total fermentable monosaccharides of 79.2 g/L with 120 g dry weight/L S. japonica slurry. High cell densities of Clostridium acetobutylicum and Clostridium tyrobutyricum were obtained using the retarding agents KH2PO4 (50 mM) and NaHCO3 (200 mM). Adaptive evolution facilitated the efficient use of mixed monosaccharides. Therefore, adaptive evolution and retarding agents can enhance the overall butanol and butyric acid yields from S. japonica.
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Affiliation(s)
- Chae Hun Ra
- Department of Food Science and Biotechnology, Food and Bio-industry Research Center, Hankyong National University, Anseong, 17579, South Korea
| | - In Yung Sunwoo
- Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea
| | - Trung Hau Nguyen
- Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea
| | - Pailin Sukwong
- Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea
| | - Phunlap Sirisuk
- Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea
| | - Gwi-Taek Jeong
- Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea
| | - Sung-Koo Kim
- Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea.
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Amiri H, Karimi K. Pretreatment and hydrolysis of lignocellulosic wastes for butanol production: Challenges and perspectives. BIORESOURCE TECHNOLOGY 2018; 270:702-721. [PMID: 30195696 DOI: 10.1016/j.biortech.2018.08.117] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2018] [Revised: 08/27/2018] [Accepted: 08/29/2018] [Indexed: 06/08/2023]
Abstract
Butanol is acknowledged as a drop-in biofuel that can be used in the existing transportation infrastructure, addressing the needs for sustainable liquid fuel. However, before becoming a thoughtful alternative for fossil fuel, butanol should be produced efficiently from a widely-available, renewable, and cost-effective source. In this regard, lignocellulosic materials, the main component of organic wastes from agriculture, forestry, municipalities, and even industries seems to be the most promising source. The butanol-producing bacteria, i.e., Clostridia sp., can uptake a wide range of hexoses, pentoses, and oligomers obtained from hydrolysis of cellulose and hemicellulose content of lignocelluloses. The present work is dedicated to reviewing different processes containing pretreatment and hydrolysis of hemicellulose and cellulose developed for preparing fermentable hydrolysates for biobutanol production.
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Affiliation(s)
- Hamid Amiri
- Department of Biotechnology, Faculty of Advanced Sciences and Technologies, University of Isfahan, Isfahan 81746-73441, Iran; Environmental Research Institute, University of Isfahan, Isfahan 81746-73441, Iran.
| | - Keikhosro Karimi
- Department of Chemical Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran; Industrial Biotechnology Group, Research Institute for Biotechnology and Bioengineering, Isfahan University of Technology, Isfahan 84156-83111, Iran
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9
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Acetone, butanol, and ethanol production from the green seaweed Enteromorpha intestinalis via the separate hydrolysis and fermentation. Bioprocess Biosyst Eng 2018; 42:415-424. [DOI: 10.1007/s00449-018-2045-6] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2018] [Accepted: 11/13/2018] [Indexed: 01/16/2023]
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10
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Solvent production from xylose. Appl Microbiol Biotechnol 2018; 102:8707-8715. [PMID: 30109398 DOI: 10.1007/s00253-018-9254-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2018] [Revised: 07/17/2018] [Accepted: 07/18/2018] [Indexed: 02/04/2023]
Abstract
Xylose is the second most abundant sugar derived from lignocellulose; it is considered less desirable than glucose for fermentation, and strategies that specifically increase xylose utilization in wild type or engineered cells are goals for biofuel production. Issues arise with xylose utilization because of carbohydrate catabolite repression, which is the preferential utilization of glucose relative to xylose in fermentations with both pure and mixed cultures. Taken together the low substrate utilization rates and solvent yields with xylose compared to glucose, many industrial fermentations ignore the xylolytic portion of the reaction in lieu of methods to maintain high glucose. This is shortsighted given the massive potential for xylose generation from a number of sustainable biomass feedstocks, based on utilization of the hemicellulose fraction(s) that enter pretreatment. A number of strategies have been developed in recent years to address xylose utilization and solvent production from xylose in systems with just xylose, or in systems with mixtures of glucose plus xylose, which are more typical of pretreated lignocellulose. The approaches vary in terms of complexity, stability, and ease of introduction to existing fermentation infrastructure (i.e., so-called drop-in fermentation strategies). Some approaches can be considered traditional engineering approaches (e.g., change the reaction conditions), while others are more subtle cellular approaches to eliminate the impacts of catabolite repression. Finally, genetic engineering has been used to increase xylose utilization, although this can be considered a relatively nascent approach compared to manipulations completed to date for glucose utilization.
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Kushwaha D, Srivastava N, Mishra I, Upadhyay SN, Mishra PK. Recent trends in biobutanol production. REV CHEM ENG 2018. [DOI: 10.1515/revce-2017-0041] [Citation(s) in RCA: 34] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Abstract
Finite availability of conventional fossil carbonaceous fuels coupled with increasing pollution due to their overexploitation has necessitated the quest for renewable fuels. Consequently, biomass-derived fuels are gaining importance due to their economic viability and environment-friendly nature. Among various liquid biofuels, biobutanol is being considered as a suitable and sustainable alternative to gasoline. This paper reviews the present state of the preprocessing of the feedstock, biobutanol production through fermentation and separation processes. Low butanol yield and its toxicity are the major bottlenecks. The use of metabolic engineering and integrated fermentation and product recovery techniques has the potential to overcome these challenges. The application of different nanocatalysts to overcome the existing challenges in the biobutanol field is gaining much interest. For the sustainable production of biobutanol, algae, a third-generation feedstock has also been evaluated.
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Affiliation(s)
- Deepika Kushwaha
- Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU) , Varanasi 221005 , India
| | - Neha Srivastava
- Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU) , Varanasi 221005 , India
| | - Ishita Mishra
- Green Brick Eco Solutions, Okha Industrial Area , New Delhi 110020 , India
| | - Siddh Nath Upadhyay
- Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU) , Varanasi 221005 , India
| | - Pradeep Kumar Mishra
- Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU) , Varanasi 221005 , India
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Xu Y, Zhang M, Roozeboom K, Wang D. Integrated bioethanol production to boost low-concentrated cellulosic ethanol without sacrificing ethanol yield. BIORESOURCE TECHNOLOGY 2018; 250:299-305. [PMID: 29174908 DOI: 10.1016/j.biortech.2017.11.056] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2017] [Revised: 11/16/2017] [Accepted: 11/17/2017] [Indexed: 06/07/2023]
Abstract
Four integrated designs were proposed to boost cellulosic ethanol titer and yield. Results indicated co-fermentation of corn flour with hydrolysate liquor from saccharified corn stover was the best integration scheme and able to boost ethanol titers from 19.9 to 123.2 g/L with biomass loading of 8% and from 36.8 to 130.2 g/L with biomass loadings of 16%, respectively, while meeting the minimal ethanol distillation requirement of 40 g/L and achieving high ethanol yields of above 90%. These results indicated integration of first and second generation ethanol production could significantly accelerate the commercialization of cellulosic biofuel production. Co-fermentation of starchy substrate with hydrolysate liquor from saccharified biomass is able to significantly enhance ethanol concentration to reduce energy cost for distillation without sacrificing ethanol yields. This novel method could be extended to any pretreatment of biomass from low to high pH pretreatment as demonstrated in this study.
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Affiliation(s)
- Youjie Xu
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, United States
| | - Meng Zhang
- Department of Industrial and Manufacturing Systems Engineering, Kansas State University, Manhattan, KS 66506, United States
| | - Kraig Roozeboom
- Department of Agronomy, Kansas State University, Manhattan, KS 66506, United States
| | - Donghai Wang
- Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, United States.
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MacCormick B, Vuong TV, Master ER. Chemo-enzymatic Synthesis of Clickable Xylo-oligosaccharide Monomers from Hardwood 4-O-Methylglucuronoxylan. Biomacromolecules 2018; 19:521-530. [PMID: 29338223 DOI: 10.1021/acs.biomac.7b01642] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
A chemo-enzymatic pathway was developed to transform 4-O-methylglucuronic acid (MeGlcpA) containing xylo-oligosaccharides from beechwood into clickable monomers capable of polymerizing at room temperature and in aqueous conditions to form unique polytriazoles. While the gluco-oligosaccharide oxidase (GOOX) from Sarocladium strictum was used to oxidize C6-propargylated oligosaccharides, the acid-amine coupling reagents 1-ethyl-3-(3-(dimethylamino)propyl) carbodiimide (EDAC) and 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride (DMT-MM) were employed and compared for their ability to append click functionalities to carboxylic acid groups of enzyme-treated oligosaccharides. While DMT-MM was a superior coupling reagent for this application, a triazine side product was observed during C-1 amidation. Resulting bifunctional xylo-oligosaccharide monomers were polymerized using a Cu(I) catalyst, forming a soft gel which was characterized by 1H NMR, confirming the triazole product.
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Affiliation(s)
- Benjamin MacCormick
- Department of Chemical Engineering and Applied Chemistry, University of Toronto , Toronto, Ontario M5S 3E5, Canada
| | - Thu V Vuong
- Department of Chemical Engineering and Applied Chemistry, University of Toronto , Toronto, Ontario M5S 3E5, Canada
| | - Emma R Master
- Department of Chemical Engineering and Applied Chemistry, University of Toronto , Toronto, Ontario M5S 3E5, Canada.,Department of Bioproducts and Biosystems, Aalto University , Kemistintie 1, FI-00076 Aalto, Espoo, Finland
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Lara-Flores AA, Araújo RG, Rodríguez-Jasso RM, Aguedo M, Aguilar CN, Trajano HL, Ruiz HA. Bioeconomy and Biorefinery: Valorization of Hemicellulose from Lignocellulosic Biomass and Potential Use of Avocado Residues as a Promising Resource of Bioproducts. ENERGY, ENVIRONMENT, AND SUSTAINABILITY 2018. [DOI: 10.1007/978-981-10-7431-8_8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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Stein UH, Wimmer B, Ortner M, Fuchs W, Bochmann G. Maximizing the production of butyric acid from food waste as a precursor for ABE-fermentation. THE SCIENCE OF THE TOTAL ENVIRONMENT 2017; 598:993-1000. [PMID: 28468123 DOI: 10.1016/j.scitotenv.2017.04.139] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/04/2016] [Revised: 03/31/2017] [Accepted: 04/19/2017] [Indexed: 06/07/2023]
Abstract
The current study reports on the maximization of butyric acid production from food waste using a mixed microbial fermentation. In semi-continuous fermentations the effect of three different pH values (5.5, 7.0 and 9.0), three different temperatures (37°C, 55°C and 70°C) and two levels of hydraulic retention time (HRT, 2days and 6days) on the formation of butyric acid as well as total volatile fatty acid production (tVFA) were investigated. Overall, pH5.5 provided the lowest butyric acid concentrations regardless of the temperature and the HRT. At mesophilic temperature (37°C) alkaline conditions (pH9.0) lead to a strong incline of tVFA as well as butyric acid concentration probably due to a decreased solubilization of the substrate. However, most efficient in terms of butyric acid production was the fermentation conducted at 55°C and pH7 where a butyric acid concentrations of 10.55g/L (HRT 2days) and 13.00g/L (HRT 6days) were achieved. Additional experiments at 70°C showed declining butyric acid production. Increase of the HRT from 2days to 6days provided an increment of butyric acid concentration throughout almost all experimental settings. However, regarding volumetric productivity the increase in concentration does not compensate for the bigger reactor volume required to establish a higher HRT. At pH7 and 55°C the resulting volumetric production rates were 5.27g/L∗d at a HRT 2days and only 2.17g/L∗d at a HRT of 6days.
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Affiliation(s)
- Ullrich Heinz Stein
- University of Natural Resources and Life Sciences, Institute for Environmental Biotechnology, Vienna, Austria.
| | - B Wimmer
- University of Natural Resources and Life Sciences, Institute for Environmental Biotechnology, Vienna, Austria
| | - M Ortner
- Bioenergy 2020+ GmbH, Graz, Austria
| | - W Fuchs
- University of Natural Resources and Life Sciences, Institute for Environmental Biotechnology, Vienna, Austria
| | - G Bochmann
- University of Natural Resources and Life Sciences, Institute for Environmental Biotechnology, Vienna, Austria
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16
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Ma H, Liu H, Zhang L, Yang M, Fu B, Liu H. Novel insight into the relationship between organic substrate composition and volatile fatty acids distribution in acidogenic co-fermentation. BIOTECHNOLOGY FOR BIOFUELS 2017; 10:137. [PMID: 28559928 PMCID: PMC5446719 DOI: 10.1186/s13068-017-0821-1] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/19/2017] [Accepted: 05/17/2017] [Indexed: 05/28/2023]
Abstract
BACKGROUND Co-fermentation is an attractive technology for improving volatile fatty acids (VFAs) production by treatment of solid organic wastes. However, it remains unclear how the composition of different organic matters in solid waste influences the VFAs distribution, microbial community structure, and metabolic pathway during acidogenic co-fermentation. In this study, different organic wastes were added into waste activated sludge (WAS) as co-fermentation substrates to explore the impact of organic matter composition on VFAs pattern and the microbiological mechanism . RESULTS Acetate was the most dominant VFA produced in all fermentation groups, making up 41.3-57.6% of the total VFAs produced during acidogenic co-fermentation under alkaline condition. With the increased addition of potato peel waste, the concentrations of propionate and valerate decreased dramatically, while ethanol and butyrate concentrations increased. The addition of food waste caused gradual decreases of valerate and propionate, but ethanol increased and butyrate was relatively stable. Some inconsistency was observed between hydrolysis efficiency and acidification efficiency. Our results revealed that starch was mainly responsible for butyrate and ethanol formation, while lipids and protein favored the synthesis of valerate and propionate. Microbial community analysis by high-throughput sequencing showed that Firmicutes had the highest relative abundance at phylum level in all fermentation groups. With 75% potato peel waste or 75% food waste addition to WAS, Bacilli (72.2%) and Clostridia (56.2%) were the dominant respective classes. In fermentation using only potato peel waste, the Bacilli content was 64.1%, while the Clostridia content was 53.6% in the food-only waste fermentation. CONCLUSIONS Acetate was always the dominant product in acidogenic co-fermentation, regardless of the substrate composition. The addition of carbon-rich substrates significantly enhanced butyrate and ethanol accumulation, while protein-rich substrate substantially benefited propionate and valerate generation. Potato peel waste substantially favored the enrichment of Bacilli, while food waste dramatically increased Clostridia content in the sludge.
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Affiliation(s)
- Huijun Ma
- School of Environmental and Civil Engineering, Jiangnan University, Wuxi, 214122 China
| | - He Liu
- School of Environmental and Civil Engineering, Jiangnan University, Wuxi, 214122 China
- Jiangsu Key Laboratory of Anaerobic Biotechnology, Wuxi, 214122 China
| | - Lihui Zhang
- School of Environmental and Civil Engineering, Jiangnan University, Wuxi, 214122 China
| | - Meng Yang
- School of Environmental and Civil Engineering, Jiangnan University, Wuxi, 214122 China
| | - Bo Fu
- School of Environmental and Civil Engineering, Jiangnan University, Wuxi, 214122 China
- Jiangsu Key Laboratory of Anaerobic Biotechnology, Wuxi, 214122 China
| | - Hongbo Liu
- School of Environmental and Civil Engineering, Jiangnan University, Wuxi, 214122 China
- Jiangsu Key Laboratory of Anaerobic Biotechnology, Wuxi, 214122 China
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17
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Li H, Xiong L, Chen X, Wang C, Qi G, Huang C, Luo M, Chen X. Enhanced enzymatic hydrolysis and acetone-butanol-ethanol fermentation of sugarcane bagasse by combined diluted acid with oxidate ammonolysis pretreatment. BIORESOURCE TECHNOLOGY 2017; 228:257-263. [PMID: 28081523 DOI: 10.1016/j.biortech.2016.12.119] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2016] [Revised: 12/30/2016] [Accepted: 12/31/2016] [Indexed: 05/24/2023]
Abstract
This study aims to propose a biorefinery pretreatment technology for the bioconversion of sugarcane bagasse (SB) into biofuels and N-fertilizers. Performance of diluted acid (DA), aqueous ammonia (AA), oxidate ammonolysis (OA) and the combined DA with AA or OA were compared in SB pretreatment by enzymatic hydrolysis, structural characterization and acetone-butanol-ethanol (ABE) fermentation. Results indicated that DA-OA pretreatment improves the digestibility of SB by sufficiently hydrolyzing hemicellulose into fermentable monosaccharides and oxidating lignin into soluble N-fertilizer with high nitrogen content (11.25%) and low C/N ratio (3.39). The enzymatic hydrolysates from DA-OA pretreated SB mainly composed of glucose was more suitable for the production of ABE solvents than the enzymatic hydrolysates from OA pretreated SB containing high ratio of xylose. The fermentation of enzymatic hydrolysates from DA-OA pretreated SB produced 12.12g/L ABE in 120h. These results suggested that SB could be utilized efficient, economic, and environmental by DA-OA pretreatment.
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Affiliation(s)
- Hailong Li
- Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, People's Republic of China; CAS Key Laboratory of Renewable Energy, Guangzhou 510640, People's Republic of China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, People's Republic of China; R&D Center of Xuyi Attapulgite Applied Technology, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Xuyi 211700, People's Republic of China
| | - Lian Xiong
- Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, People's Republic of China; CAS Key Laboratory of Renewable Energy, Guangzhou 510640, People's Republic of China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, People's Republic of China; R&D Center of Xuyi Attapulgite Applied Technology, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Xuyi 211700, People's Republic of China
| | - Xuefang Chen
- Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, People's Republic of China; CAS Key Laboratory of Renewable Energy, Guangzhou 510640, People's Republic of China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, People's Republic of China; R&D Center of Xuyi Attapulgite Applied Technology, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Xuyi 211700, People's Republic of China
| | - Can Wang
- Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, People's Republic of China; CAS Key Laboratory of Renewable Energy, Guangzhou 510640, People's Republic of China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, People's Republic of China; R&D Center of Xuyi Attapulgite Applied Technology, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Xuyi 211700, People's Republic of China
| | - Gaoxiang Qi
- Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, People's Republic of China; University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China
| | - Chao Huang
- Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, People's Republic of China; CAS Key Laboratory of Renewable Energy, Guangzhou 510640, People's Republic of China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, People's Republic of China; R&D Center of Xuyi Attapulgite Applied Technology, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Xuyi 211700, People's Republic of China
| | - Mutan Luo
- Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, People's Republic of China; University of Chinese Academy of Sciences, Beijing 100049, People's Republic of China
| | - Xinde Chen
- Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Guangzhou 510640, People's Republic of China; CAS Key Laboratory of Renewable Energy, Guangzhou 510640, People's Republic of China; Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development, Guangzhou 510640, People's Republic of China; R&D Center of Xuyi Attapulgite Applied Technology, Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences, Xuyi 211700, People's Republic of China.
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18
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Chen C, Long S, Li A, Xiao G, Wang L, Xiao Z. Performance comparison of ethanol and butanol production in a continuous and closed-circulating fermentation system with membrane bioreactor. Prep Biochem Biotechnol 2016; 47:254-260. [DOI: 10.1080/10826068.2016.1224242] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Chunyan Chen
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu, China
- State Key Laboratory of Oil and Gas Reservoir Geology and Exploitation, Southwest Petroleum University, Chengdu, China
| | - Sihua Long
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu, China
| | - Airong Li
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu, China
| | - Guoqing Xiao
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu, China
| | - Linyuan Wang
- College of Chemistry and Chemical Engineering, Southwest Petroleum University, Chengdu, China
| | - Zeyi Xiao
- College of Chemical Engineering, Sichuan University, Chengdu, China
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19
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Mikolasch A, Reinhard A, Alimbetova A, Omirbekova A, Pasler L, Schumann P, Kabisch J, Mukasheva T, Schauer F. From oil spills to barley growth - oil-degrading soil bacteria and their promoting effects. J Basic Microbiol 2016; 56:1252-1273. [PMID: 27624187 DOI: 10.1002/jobm.201600300] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2016] [Accepted: 08/06/2016] [Indexed: 12/30/2022]
Abstract
Heavy contamination of soils by crude oil is omnipresent in areas of oil recovery and exploitation. Bioremediation by indigenous plants in cooperation with hydrocarbon degrading microorganisms is an economically and ecologically feasible means to reclaim contaminated soils. To study the effects of indigenous soil bacteria capable of utilizing oil hydrocarbons on biomass production of plants growing in oil-contaminated soils eight bacterial strains were isolated from contaminated soils in Kazakhstan and characterized for their abilities to degrade oil components. Four of them, identified as species of Gordonia and Rhodococcus turned out to be effective degraders. They produced a variety of organic acids from oil components, of which 59 were identified and 7 of them are hitherto unknown acidic oil metabolites. One of them, Rhodococcus erythropolis SBUG 2054, utilized more than 140 oil components. Inoculating barley seeds together with different combinations of these bacterial strains restored normal growth of the plants on contaminated soils, demonstrating the power of this approach for bioremediation. Furthermore, we suggest that the plant promoting effect of these bacteria is not only due to the elimination of toxic oil hydrocarbons but possibly also to the accumulation of a variety of organic acids which modulate the barley's rhizosphere environment.
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Affiliation(s)
- Annett Mikolasch
- Department of Applied Microbiology, Institute of Microbiology, University Greifswald, Greifswald, Germany
| | - Anne Reinhard
- Department of Applied Microbiology, Institute of Microbiology, University Greifswald, Greifswald, Germany
| | - Anna Alimbetova
- Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
| | - Anel Omirbekova
- Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
| | - Lisa Pasler
- Department of Applied Microbiology, Institute of Microbiology, University Greifswald, Greifswald, Germany
| | - Peter Schumann
- Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany
| | - Johannes Kabisch
- Institute of Biochemistry, University Greifswald, 17487, Greifswald, Germany
| | - Togzhan Mukasheva
- Department of Biology and Biotechnology, Al-Farabi Kazakh National University, Almaty, Kazakhstan
| | - Frieder Schauer
- Department of Applied Microbiology, Institute of Microbiology, University Greifswald, Greifswald, Germany
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20
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Onyestyák G, Novodárszki G, Farkas Wellisch Á, Pilbáth A. Upgraded biofuel from alcohol–acetone feedstocks over a two-stage flow-through catalytic system. Catal Sci Technol 2016. [DOI: 10.1039/c6cy00025h] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Over a two-stage flow-through catalytic system an advantageous mixture of various straight and branched alkanes can be obtained. In the second reactor the commercial NiMo/Al2O3 hydrodeoxygenating catalyst shows similar good properties as alkylating Pd-catalysts in the first stage.
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Affiliation(s)
- Gy. Onyestyák
- Institute of Materials and Environmental Chemistry
- Research Centre for Natural Sciences
- Hungarian Academy of Sciences
- H-1519 Budapest
- Hungary
| | - Gy. Novodárszki
- Institute of Materials and Environmental Chemistry
- Research Centre for Natural Sciences
- Hungarian Academy of Sciences
- H-1519 Budapest
- Hungary
| | - Á. Farkas Wellisch
- Institute of Materials and Environmental Chemistry
- Research Centre for Natural Sciences
- Hungarian Academy of Sciences
- H-1519 Budapest
- Hungary
| | - A. Pilbáth
- Institute of Materials and Environmental Chemistry
- Research Centre for Natural Sciences
- Hungarian Academy of Sciences
- H-1519 Budapest
- Hungary
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21
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Yang M, Zhang J, Kuittinen S, Vepsäläinen J, Soininen P, Keinänen M, Pappinen A. Enhanced sugar production from pretreated barley straw by additive xylanase and surfactants in enzymatic hydrolysis for acetone-butanol-ethanol fermentation. BIORESOURCE TECHNOLOGY 2015; 189:131-137. [PMID: 25879180 DOI: 10.1016/j.biortech.2015.04.008] [Citation(s) in RCA: 37] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2015] [Revised: 03/31/2015] [Accepted: 04/02/2015] [Indexed: 05/24/2023]
Abstract
This study aims to improve enzymatic sugar production from dilute sulfuric acid-pretreated barley straw for acetone-butanol-ethanol (ABE) fermentation. The effects of additive xylanase and surfactants (polyethylene glycol [PEG] and Tween) in an enzymatic reaction system on straw hydrolysis yields were investigated. By combined application of 2g/100g dry-matter (DM) xylanase and PEG 4000, the glucose yield was increased from 53.2% to 86.9% and the xylose yield was increased from 36.2% to 70.2%, which were considerably higher than results obtained with xylanase or surfactant alone. The ABE fermentation of enzymatic hydrolysate produced 10.8 g/L ABE, in which 7.9 g/L was butanol. The enhanced sugar production increased the ABE yield from 93.8 to 135.0 g/kg pretreated straw. The combined application of xylanase and surfactants has a large potential to improve sugar production from barley straw pretreated with a mild acid and that the hydrolysate showed good fermentability in ABE production.
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Affiliation(s)
- Ming Yang
- School of Forest Sciences, University of Eastern Finland, P.O. Box 111, FI80101 Joensuu, Finland.
| | - Junhua Zhang
- College of Forestry, Northwest A&F University, 3 Taicheng Road, 712100 Yangling, China
| | - Suvi Kuittinen
- School of Forest Sciences, University of Eastern Finland, P.O. Box 111, FI80101 Joensuu, Finland
| | - Jouko Vepsäläinen
- School of Pharmacy, University of Eastern Finland, P.O. Box 1627, FI70211 Kuopio, Finland
| | - Pasi Soininen
- School of Pharmacy, University of Eastern Finland, P.O. Box 1627, FI70211 Kuopio, Finland
| | - Markku Keinänen
- Department of Biology, University of Eastern Finland, P.O. Box 111, FI80101 Joensuu, Finland
| | - Ari Pappinen
- School of Forest Sciences, University of Eastern Finland, P.O. Box 111, FI80101 Joensuu, Finland
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