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Zhu Y, Wang M, Zhu J, Zhang X, Ye X, Chen J. Protective effects of Chinese bayberry pomace wine against oxidative stress on Drosophila melanogaster. Food Res Int 2024; 194:114885. [PMID: 39232523 DOI: 10.1016/j.foodres.2024.114885] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 07/22/2024] [Accepted: 08/08/2024] [Indexed: 09/06/2024]
Abstract
The Chinese bayberry pomace wine (CPW) was prepared with the assisted fermentation of lactic acid bacteria and acetic acid bacteria, and its antioxidant effect on Drosophila melanogaster was researched. After mixed fermentation, CPW had a better color, which means there was more retention of anthocyanins, and the functional activity of anthocyanins could enhance the antioxidant capacity of flies. We found that the lifespan of flies exposed to CPW was prolonged, and the reproductive capacity of these flies was decreased. The food intake of flies was also influenced by CPW with gender differences. Furthermore, CPW alleviated the excessive proliferation of the intestinal precursor cells of H2O2-induced flies and activated the transcription level of antibacterial peptide genes. CPW had a protective effect on H2O2-induced acute injury flies, with an increased survival rate, enhanced SOD and CAT activities, and decreased malondialdehyde (MDA) content in flies. The expression of oxidative stress-related genes including CuZn-SOD, Mn-SOD, and CAT was also significantly upregulated by CPW, but the downregulation effect of CPW on age-related gene expression such as methuselah (MTH), the target of rapamycin (TOR) and ribosomaiprotein S6 kinase (S6K) was sex-specific. These results suggested that CPW played an important role in anti-oxidative stress injury, which was beneficial to promoting the reuse of by-products from Chinese bayberry processing.
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Affiliation(s)
- Yanyun Zhu
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, China; Zhejiang University Zhongyuan Institute, Zhengzhou 450001, China
| | - Mengting Wang
- NingboTech University, Qianhunan Road 1, Ningbo, Zhejiang Province, China.
| | - Jingjing Zhu
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, China
| | - Xiayin Zhang
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, China
| | - Xingqian Ye
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, China
| | - Jianchu Chen
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, China.
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Lin Y, Zhang Z, Ren S, Wang L, Xiong B, Zheng B, Zhang Y, Pan L. Effects of steam explosion pretreatment on the digestive properties and gut microbiota of Laminaria japonica polysaccharide. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024. [PMID: 38953304 DOI: 10.1002/jsfa.13714] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/25/2024] [Revised: 06/07/2024] [Accepted: 06/08/2024] [Indexed: 07/04/2024]
Abstract
BACKGROUND Laminaria japonica polysaccharide, which is an important bioactive substance of Laminaria japonica with anti-inflammatory and antioxidant effects. In this study, the molecular weight, functional groups and surface morphology were investigated to evaluate the digestive properties of Laminaria japonica polysaccharide before and after steam explosion. RESULTS The results indicated that the Laminaria japonica polysaccharide entered the large intestine to be utilized by the gut microbiota after passing through the oral, gastric and small intestinal. Meanwhile, Laminaria japonica polysaccharide of steam explosion promoted the growth of beneficial bacteria Phascolarctobacterium and Intestinimonas, and increased the content of acetic, propionic and butyric acids, which was 2.29-folds, 2.60-folds and 1.63-folds higher than the control group after 48 h of fermentation. CONCLUSION This study reveals that the effect of steam explosion pretreatment on the digestion in vitro and gut microbiota of Laminaria japonica polysaccharide will provide a basic theoretical basis for the potential application of Laminaria japonica polysaccharide as a prebiotic in the food industry. © 2024 Society of Chemical Industry.
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Affiliation(s)
- Yaqing Lin
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
- Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China
| | - Zihao Zhang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Sijie Ren
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Lin Wang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
- Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China
| | - Bin Xiong
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Baodong Zheng
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
- Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China
| | - Yi Zhang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
- Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China
| | - Lei Pan
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China
- Engineering Research Center of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, China
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Zhang Z, Wang L, Zheng B, Zhang Y, Pan L. In vitro digestive properties of Dictyophora indusiata polysaccharide by steam explosion pretreatment methods. Int J Biol Macromol 2024; 265:131116. [PMID: 38522704 DOI: 10.1016/j.ijbiomac.2024.131116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Revised: 02/29/2024] [Accepted: 03/21/2024] [Indexed: 03/26/2024]
Abstract
Dictyophora indusiata is medicinal and edible fungi containing various nutrients. The aim of this study was to investigate the efficient extraction and structural evolution of Dictyophora indusiata polysaccharide during the vitro digestion based on steam explosion pretreatment methods. In this study, the extraction rate of Dictyophora indusiata polysaccharide was optimized by steam explosion pretreatment methods, which was 2.46 folds that of the water extraction method. In addition, the digestion and fermentation properties of Dictyophora indusiata polysaccharide before and after steam explosion were evaluated in vitro by the changes of molecular weights, total and reducing sugars levels, surface morphology and functional groups, which showed that the structure of Dictyophora indusiata polysaccharide remained stable after salivary-gastric digestion, and partially entered the large intestine, where it could be utilized by gut microbiota. Dictyophora indusiata polysaccharide promoted the increase of beneficial bacteria Megamonas and increased the content of acetic acid, propionic acid and butyric acid, which was 2.17, 2.81, 2.43 folds that of the CON group after fermentation for 24 h, and 1.87, 2.77, 1.90 folds that of the CON group after fermentation for 48 h, respectively. This study will provide theoretical basis for the high value utilization of Dictyophora indusiata polysaccharide.
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Affiliation(s)
- Zihao Zhang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
| | - Lin Wang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
| | - Baodong Zheng
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou, Fujian 350002, China
| | - Yi Zhang
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou, Fujian 350002, China
| | - Lei Pan
- College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; Integrated Scientific Research Base of Edible Fungi Processing and Comprehensive Utilization Technology, Ministry of Agriculture and Rural Affairs, Fuzhou, Fujian 350002, China.
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He X, Tan T, Yang S, Feng Y, Wen Q. Characterisation of an anticomplement polysaccharide BP-S1 from seeds of Brucea javanica. Nat Prod Res 2024:1-13. [PMID: 38189427 DOI: 10.1080/14786419.2023.2300399] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2023] [Accepted: 12/24/2023] [Indexed: 01/09/2024]
Abstract
Bioactivity-guided purification obtained polysaccharide BP-S1 from seeds of Brucea javanica. The results showed that BP-S1 was a homogenous polysaccharide with molecular weight of 45.7 kDa, mainly composed of arabinose and glucose in the ratio of 1.0:1.0 and the backbone of BP-S1 was deduced to be →3,4)-α-Glup-(1→ with branches of →2)-α-Arap-(1→and α-Arap-(1→, and the possible repetitive units were speculated according to result of methylation and 2D-NMR. Moreover, BP-S1 is a periodic rope-like structure. Functional analysis revealed that BP-S1 inhibited complement activation on the classic and alternative pathways with values of CH50 0.073 ± 0.012 mg/mL and AP50 0.097 ± 0.004 mg/mL, respectively. In mechanism study, using complement component depleted-sera methods indicated that BP-S1 selectively interacted with C3 and C4 components.
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Affiliation(s)
- Xiao He
- Jiangxi University of Chinese Medicine, Nanchang, Jiangxi, P. R. China
| | - Ting Tan
- Jiangxi University of Chinese Medicine, Nanchang, Jiangxi, P. R. China
| | - Shilin Yang
- Jiangxi University of Chinese Medicine, Nanchang, Jiangxi, P. R. China
- State Key Laboratory of Innovative Drug and Efficient Energy- Saving Pharmaceutical Equipment, Nanchang, Jiangxi, China
| | - Yulin Feng
- Jiangxi University of Chinese Medicine, Nanchang, Jiangxi, P. R. China
- State Key Laboratory of Innovative Drug and Efficient Energy- Saving Pharmaceutical Equipment, Nanchang, Jiangxi, China
| | - Quan Wen
- Jiangxi University of Chinese Medicine, Nanchang, Jiangxi, P. R. China
- State Key Laboratory of Innovative Drug and Efficient Energy- Saving Pharmaceutical Equipment, Nanchang, Jiangxi, China
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Li H, Liu Z, Liu Q, Zhang X, Li S, Tang F, Zhang L, Yang Q, Wang Q, Yang S, Huang L, Ba Y, Du X, Yang F, Feng H. Extraction of Polysaccharides from Root of Pseudostellaria heterophylla (Miq.) Pax. and the Effects of Ultrasound Treatment on Its Properties and Antioxidant and Immune Activities. Molecules 2023; 29:142. [PMID: 38202725 PMCID: PMC10779800 DOI: 10.3390/molecules29010142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Revised: 12/17/2023] [Accepted: 12/19/2023] [Indexed: 01/12/2024] Open
Abstract
The hydrophilic polysaccharides (PS) were isolated and purified from the tuberous roots of Pseudostellaria heterophylla. The extraction process of PS from Pesudostellariae radix was optimized by single-factor experiments and orthogonal design. The extract was purified by DEAE cellulose column to obtain the pure polysaccharide PHP. Then PHP was treated with different intensities of sonication to study the effect of sonication on PHP's characteristics and its biological activity in vitro and in vivo. The results of this study revealed that ultrasound treatment did not significantly change the properties of PHP. Further, with the increase of ultrasound intensity, PHP enhanced the proliferation and phagocytosis of macrophage RAW264.7. Meanwhile, it could also significantly improve the body's antioxidant activity and immune function. The results of this study demonstrated that PHP has the potential as a food additive with enhanced antioxidant and immune functions, and its biological activities could be enhanced by sonication.
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Affiliation(s)
- Hangyu Li
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Ziwei Liu
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Qianqian Liu
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Xinnan Zhang
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Sheng Li
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Feng Tang
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Linzi Zhang
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Qian Yang
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Qiran Wang
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Shuyao Yang
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Ling Huang
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Yuwei Ba
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Xihui Du
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Falong Yang
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
| | - Haibo Feng
- College of Animal Husbandry and Veterinary Medicine, Southwest Minzu University, Chengdu 610041, China; (H.L.); (Z.L.); (Q.L.); (X.Z.); (S.L.); (F.T.); (L.Z.); (Q.Y.); (Q.W.); (S.Y.); (L.H.); (Y.B.); (X.D.)
- Key Laboratory of Ministry of Education and Sichuan Province for Qinghai—Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Chengdu 610041, China
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Polysaccharides of Chinese bayberry pomace wine: Structural characteristics, antioxidant activity and influence on the bayberry wine. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Alfheeaid HA, Raheem D, Ahmed F, Alhodieb FS, Alsharari ZD, Alhaji JH, BinMowyna MN, Saraiva A, Raposo A. Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes. Foods 2022; 11:3402. [PMID: 36360016 PMCID: PMC9655280 DOI: 10.3390/foods11213402] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 10/25/2022] [Accepted: 10/26/2022] [Indexed: 11/23/2022] Open
Abstract
Excessive sodium (salt) intake in our diet is a main contributor to hypertension and a major risk factor for cardiovascular illnesses. As a result, research has made great efforts to develop salt alternatives, and Salicornia spp. offers a very high potential in the food industry for its promising functional characteristics. This review focuses on the nutritional profile, health effects and commercial potential of three specific species of the Salicornia genus: S. bigelovii, S. brachiata and S. herbacea. It also addresses the methods that are used to produce them as salt substitutes. Owing to the antinutritional and anti-inflammatory effects of its bioactive compounds, Salicornia spp. can serve as an organic biological preservative in foods with better consumer appeal when compared with chemical preservatives that are common in the food industry. Overall, the commercial use of these underutilized species will help to improve food security.
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Affiliation(s)
- Hani A. Alfheeaid
- Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia
| | - Dele Raheem
- Northern Institute for Environmental and Minority Law (NIEM), Arctic Centre, University of Lapland, 96101 Rovaniemi, Finland
| | - Faiyaz Ahmed
- Department of Clinical Nutrition, College of Applied Health Sciences in Ar Rass, Qassim University, Ar Rass 51921, Saudi Arabia
| | - Fahad S. Alhodieb
- Department of Clinical Nutrition, College of Applied Health Sciences in Ar Rass, Qassim University, Ar Rass 51921, Saudi Arabia
| | - Zayed D. Alsharari
- Department of Clinical Nutrition, Faculty of Applied Medical Sciences, University of Tabuk, Tabuk 71491, Saudi Arabia
| | - Jwaher Haji Alhaji
- Department of Health Sciences, College of Applied Studies and Community Service, King Saud University, Riyadh 4545, Saudi Arabia
| | - Mona N. BinMowyna
- College of Applied Medical Sciences, Shaqra University, Shaqra 11961, Saudi Arabia
| | - Ariana Saraiva
- Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain
| | - António Raposo
- CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal
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Novel Compound Polysaccharides from Chinese Herbal Medicines: Purification, Characterization, and Antioxidant Activities. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2022; 2022:9973419. [PMID: 35720177 PMCID: PMC9205717 DOI: 10.1155/2022/9973419] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Accepted: 05/27/2022] [Indexed: 11/17/2022]
Abstract
The present study investigated physicochemical properties and antioxidant activities in vivo and in vitro of purified compound polysaccharides (CPs-1) from Chinese herbal medicines, composed of lotus leaf, hawthorn, Fagopyrum tataricum, Lycium barbarum, Semen cassiae, and Poria cocos with the mass ratio of 2 : 4 : 2 : 1 : 1.5 : 1. The HPGPC profile and FT-IR spectra indicated that the average molecular weight of CPs-1 was 38.7 kDa and possessed the α- and β-D-pyranose, respectively. The methylation analysis and NMR spectrum demonstrated that CPs-1 had a →6)-β-D-Glcp-(1→6)-β-D-Glcp(1→ backbone. Furthermore, the antioxidant assays in vitro revealed that CPs-1 displayed high scavenging abilities for DPPH, hydroxyl, and reducing power, as well as ABTS and superoxide scavenging capacity. The antioxidant experiments in vivo revealed that CPs-1 could significantly enhance CAT, SOD, and GSH-Px activities and dramatically reduce MDA levels in liver and serum of high-fat mice. Therefore, CPs-1 could be potentially incorporated into pharmaceutical products or functional foods as a natural antioxidant.
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Mehwish HM, Liu G, Rajoka MSR, Cai H, Zhong J, Song X, Xia L, Wang M, Aadil RM, Inam-Ur-Raheem M, Xiong Y, Wu H, Amirzada MI, Zhu Q, He Z. Therapeutic potential of Moringa oleifera seed polysaccharide embedded silver nanoparticles in wound healing. Int J Biol Macromol 2021; 184:144-158. [PMID: 34089759 DOI: 10.1016/j.ijbiomac.2021.05.202] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2021] [Revised: 05/18/2021] [Accepted: 05/29/2021] [Indexed: 02/08/2023]
Abstract
Wound healing is a complicated process that influences patient's life quality. Plant-based polysaccharide has recently gained interest in its use in wound dressing materials because of its biological compatibility, natural abundance, and ideal physiochemical properties. The present study reveals the potential of polysaccharide isolated from Moringa oleifera seed (MOS-PS) and its nanocomposite with silver (MOS-PS-AgNPs) as alternative materials for wound dressing. First, MOS-PS was isolated and structurally characterized by TLC, HPLC, FTIR, NMR, and GPC analyses. A green and simple method was used to synthesize AgNPs using MOS-PS as a stabilizing and reducing agent. The size, morphology, and structure of the MOS-PS-AgNPs were characterized by UV-Vis spectroscopy, X-ray diffraction, scanning electron microscopy, transmission electron microscopy, and zeta potential analysis. The results showed that the MOS-PS-AgNPs were spherically shaped, having no cytotoxicity toward mouse fibroblasts cells and promoting their in-vitro migration. Moreover, the MOS-PS-AgNPs displayed strong anti-microbial activity against wound infectious pathogenic bacteria. Finally, the MOS-PS-AgNPs were used for dressing animal wounds and its preliminary mechanism was studied by RT-PCR and histological analysis. The results showed that the MOS-PS-AgNPs can promote wound contraction and internal tissue growth well. Overall, our results indicated that the MOS-PS-AgNPs might be an excellent candidate for use as an optimal wound dressing material.
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Affiliation(s)
- Hafiza Mahreen Mehwish
- School of Pharmaceutical Science, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen 518060, PR China
| | - Ge Liu
- College of Pharmacy, Shenzhen Technology University, Shenzhen 518118, PR China
| | - Muhammad Shahid Riaz Rajoka
- School of Pharmaceutical Science, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen 518060, PR China; Food and Feed Immunology Group, Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University, Sendai 980-8572, Japan
| | - Huiming Cai
- School of Pharmaceutical Science, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen 518060, PR China
| | - Jianfeng Zhong
- School of Pharmaceutical Science, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen 518060, PR China
| | - Xun Song
- School of Pharmaceutical Science, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen 518060, PR China
| | - Lixin Xia
- School of Pharmaceutical Science, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen 518060, PR China
| | - Mingzhong Wang
- College of Pharmacy, Shenzhen Technology University, Shenzhen 518118, PR China
| | - Rana Muhammad Aadil
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan
| | - Muhammad Inam-Ur-Raheem
- National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan
| | - Yongai Xiong
- College of Pharamacy, Zunyi Medical University, Zunyi, Guizhou, China
| | - Haiqiang Wu
- School of Pharmaceutical Science, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen 518060, PR China
| | - Muhammad Imran Amirzada
- Department of Pharmacy, COMSATS University, Islamabad, Abbottabad Campus, Abbottabad, Pakistan
| | - Qinchang Zhu
- School of Pharmaceutical Science, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen 518060, PR China.
| | - Zhendan He
- School of Pharmaceutical Science, Guangdong Key Laboratory for Genome Stability & Human Disease Prevention, Shenzhen Key Laboratory of Novel Natural Health Care Products, Engineering Laboratory of Shenzhen Natural small molecule Innovative Drugs, Health Science Center, Shenzhen University, Shenzhen 518060, PR China; College of Pharmacy, Shenzhen Technology University, Shenzhen 518118, PR China.
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10
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Mzoughi Z, Majdoub H. Pectic polysaccharides from edible halophytes: Insight on extraction processes, structural characterizations and immunomodulatory potentials. Int J Biol Macromol 2021; 173:554-579. [PMID: 33508358 DOI: 10.1016/j.ijbiomac.2021.01.144] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2020] [Revised: 01/20/2021] [Accepted: 01/20/2021] [Indexed: 12/18/2022]
Abstract
The preparation, chemical properties and bio-activities of polysaccharides derived from halophytes have gained an increasing interest in the past few years. Phytochemical and pharmacological reports have shown that carbohydrates are important biologically active compounds of halophytes with numerous biological potentials. It is believed that the mechanisms involved in these bio-activities are due to the modulation of immune system. The main objective of this summary is to appraise available literature of a comparative study on the extraction, structural characterizations and biological potentials, particularly immunomodulatory effects, of carbohydrates isolated from halophytes (10 families). This review also attempts to discuss on bioactivities of polysaccharides related with their structure-activity relationship. Data indicated that the highest polysaccharides yield of around 35% was obtained under microwave irradiation. Structurally, results revealed that the most of extracted carbohydrates are pectic polysaccharides which mainly composed of arabinose (from 0.9 to 72%), accompanied by other monosaccharides (galactose, glucose, rhamnose, mannose and xylose), significant amounts of uronic acids (from 18.9 to 90.1%) and some proportions of fucose (from 0.2 to 8.3%). The molecular mass of these pectic polysaccharides was varied from 10 to 2650 kDa. Hence, the evaluation of these polysaccharides offers a great opportunity to discover novel therapeutic agents that presented especially beneficial immunomodulatory properties. Moreover, reports indicated that uronic acids, molecular weights, as well as the presence of sulfate and unmethylated acidic groups may play a significant role in biological activities of carbohydrates from halophyte species.
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Affiliation(s)
- Zeineb Mzoughi
- University of Monastir, Laboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, Monastir 5000, Tunisia.
| | - Hatem Majdoub
- University of Monastir, Laboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, Monastir 5000, Tunisia
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11
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Evlash V, Murlykina N, Aksonova O, Hazzavi-Rogozina L. Technology of a dietary supplement “SoleVit Mg” based on Salicornia Europaea L. for use in food technologies. BIO WEB OF CONFERENCES 2021. [DOI: 10.1051/bioconf/20214002006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
On the basis of the above-ground part of the plant samples of Salicornia Europaea, technologies of the dietary supplement “SoleVit Mg” and frozen semi-finished products for use in food technologies have been developed. It has been experimentally confirmed that they contain all groups of basic nutrients – proteins, fats and carbohydrates, are a source of valuable vitamins (choline, nicotinic acid, vitamin C, β-carotene, etc.) and mineral elements, have an increased content of sodium chloride, have antioxidant activity. Sodium – 3460 mg, potassium – 1155 mg, magnesium – 770 mg, calcium – 580 mg, phosphorus – 650 mg, silicon – 80 mg, zinc – 11.5 mg, iron – 9.6 mg, manganese – 2.9 mg. Microbiological studies have confirmed the compliance of the safety indicators of the developed additive with current requirements and sanitary standards Using frozen semi-finished products from Salicornia, the technology of salted curd masses with high organoleptic characteristics has been developed. Promising areas of application of Salicornia in food technologies have been formulated. It is proposed to use a dietary supplement to create food products and optimize the diet of the population in order to enrich with substances of plant origin, mineral elements, biologically active substances, to prevent and maintain the functional activity of the human body.
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12
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PL-S2, a homogeneous polysaccharide from Radix Puerariae lobatae, attenuates hyperlipidemia via farnesoid X receptor (FXR) pathway-modulated bile acid metabolism. Int J Biol Macromol 2020; 165:1694-1705. [PMID: 33058986 DOI: 10.1016/j.ijbiomac.2020.10.029] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2020] [Revised: 09/20/2020] [Accepted: 10/03/2020] [Indexed: 02/07/2023]
Abstract
Polysaccharides are important active constituents of Radix Puerariae lobatae (RPL). In this study, a novel homogeneous polysaccharide from RPL was successfully obtained by HP-20 macroporous resin and purified by Sepharose G-100 column chromatography. Nuclear magnetic resonance (NMR) analysis showed that the main glycosidic bonds were composed of α-1,3-linked and α-1,4-linked glucose. The molecular weight of PL-S2 was 18.73 kDa. The hypolipidemic effect of PL-S2 on hyperlipidemic rats was evaluated in histopathology and metabolomics analyses. PL-S2 significantly reduced plasma lipid levels and inhibited bile acid metabolism. We also demonstrated that treatment with PL-S2 activated FXR, CYP7A1, BESP, and MRP2 in rat liver. Our findings first indicate that PL-S2 decreases plasma lipid levels in hyperlipidemic rats by activating the FXR signaling pathway and promoting bile acid excretion. Therefore, PL-S2 derived from RPL is implicated as a functional food factor with lipid-regulating activity, and highlighted as a potential food supplement for the treatment of hyperlipidemia.
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13
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Oliveira C, Pinto J, Coelho E, Silva H, Coimbra MA, Pereira MDL. Sarcocornia perennis pectic polysaccharides orally administered to mice: Holistic histological evaluation of xenobiotic protection. Int J Biol Macromol 2020; 154:150-158. [DOI: 10.1016/j.ijbiomac.2020.03.091] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2020] [Revised: 03/09/2020] [Accepted: 03/11/2020] [Indexed: 12/22/2022]
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14
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Kan L, Chai Y, Li X, Zhao M. Structural analysis and potential anti-tumor activity of Sporisorium reilianum (Fries) polysaccharide. Int J Biol Macromol 2020; 153:986-994. [PMID: 31756475 DOI: 10.1016/j.ijbiomac.2019.10.228] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2019] [Revised: 10/13/2019] [Accepted: 10/24/2019] [Indexed: 12/12/2022]
Abstract
A neutral polysaccharide WM-NP-60 was successfully isolated and purified from a phytopathogenic fungus Sporisorium reilianum (Fries). The characteristics and potential antitumor activities of WM-NP-60 were studied. WM-NP-60 was a water-soluble polysaccharide. The molecular weight of WM-NP-60 was 15.6 kDa. The main chain of WM-NP-60 was composed of β-1,6-D-Glcp and its side chains were β-1,3-D-Glcp. The side chains bound to the main chain with glycosyl groups at the C-3 positions. Gal might be attached to the backbone as a side chain or bound to the linear β-1,3-D-Glcp side chain. WM-NP-60 could inhibit the proliferation of HepG2 and SGC7901 cells in a dose-dependently manner. In addition, it was found that WM-NP-60 triggered the HepG2 and SGC7901 cell cycle arrest at the G1 phase and induced apoptosis of HepG2 and SGC7901 cells. Taken together, these results suggested that WM-NP-60 possessed a tumor-suppressive activity and might be regarded as a potential natural anti-tumor drug.
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Affiliation(s)
- Lianbao Kan
- School of Life Sciences, Northeast Forestry University, Harbin 150040, PR China; Northeast Petroleum University, Daqing 163318, PR China
| | - Yangyang Chai
- School of Forestry, Northeast Forestry University, Harbin 150040, PR China
| | - Xiaoyan Li
- School of Life Sciences, Northeast Forestry University, Harbin 150040, PR China.
| | - Min Zhao
- School of Life Sciences, Northeast Forestry University, Harbin 150040, PR China.
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15
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Isolation, characterization and cytoprotective effects against UV radiation of exopolysaccharide produced from Paenibacillus polymyxa PYQ1. J Biosci Bioeng 2020; 130:283-289. [PMID: 32507385 DOI: 10.1016/j.jbiosc.2020.05.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2019] [Revised: 04/22/2020] [Accepted: 05/01/2020] [Indexed: 02/07/2023]
Abstract
A novel exopolysaccharide (EPS) from Paenibacillus polymyxa PYQ1 was extracted, well purified and characterized. This EPS was homogeneous glucomannan-type polysaccharide with the average molecular weight of 4.38 × 106 Da. Structural characterization indicated that the monosaccharides of EPS were pyranoses connected by β-glycosidic linkages. Furthermore, our results showed the protective benefits of EPS against UVC induced cytotoxicity in HaCaT cells through scavenging excessive reactive oxygen species, mitigating the decrease of mitochondrial membrane potential, improving catalase activity and maintaining membrane integrity. Taken together, this study qualified EPS from P. polymyxa PYQ1 was a promising natural polymer which worth further investigation as a skin-care agent.
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16
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Novel polysaccharide from Chaenomeles speciosa seeds: Structural characterization, α-amylase and α-glucosidase inhibitory activity evaluation. Int J Biol Macromol 2020; 153:755-766. [DOI: 10.1016/j.ijbiomac.2020.03.057] [Citation(s) in RCA: 51] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Revised: 03/02/2020] [Accepted: 03/09/2020] [Indexed: 12/28/2022]
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17
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The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105586] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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18
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Wang Y, Wang X, Zhang K, Zhang X, Li S, Li Y, Fan W, Leng F, Yang M, Chen J. Extraction kinetics, thermodynamics, rheological properties and anti-BVDV activity of the hot water assisted extraction of Glycyrrhiza polysaccharide. Food Funct 2020; 11:4067-4080. [PMID: 32329761 DOI: 10.1039/d0fo00608d] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
The extraction kinetics and thermodynamic parameters of Glycyrrhiza polysaccharide (GP) were studied, and its rheological properties and antiviral activity were evaluated. The results showed that the extraction process could be fitted to Fick's second law of diffusion. The optimum concentration (97.62 mg mL-1) was obtained at a solid-liquid ratio of 1 : 15, (g mL-1), an extraction time of 120 min and an extraction temperature of 80 °C. The whole extraction process was spontaneous and endothermic. GP was shown to be an acid glycoprotein with a complex structure using high performance liquid chromatography (HPLC), circular dichroism (CD) and Fourier-transform infrared spectroscopy (FT-IR). A study of its rheological properties showed that GP has the characteristics of a typical non-Newtonian pseudoplastic fluid and that its viscosity could be significantly affected by temperature, pH and the presence of other ions. Branched and soft fiber structures with irregular molecular aggregation were observed by scanning electron microscopy (SEM) and atomic force microscopy (AFM). Moreover, GP showed good inhibitory activity against bovine viral diarrhea virus (BVDV) via the regulation of the relative expression levels of the IRF-1 and IRF-3 genes in MDBK cells. This activity was found to be dependent on the physicochemical and structural properties of GP. These findings imply that GP can be considered as a natural source of active material for the prevention of viral disease.
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Affiliation(s)
- Yonggang Wang
- School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China.
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19
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Chen X, Li T, Qing D, Chen J, Zhang Q, Yan C. Structural characterization and osteogenic bioactivities of a novel Humulus lupulus polysaccharide. Food Funct 2020; 11:1165-1175. [PMID: 31872841 DOI: 10.1039/c9fo01918a] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
Humulus lupulus is a perennial climbing plant of the subfamily Cannabioideae native to the Northern Hemisphere. The primary use of H. lupulus is in the brewing industry, where it is an essential ingredient for imparting a unique flavor (bitterness and aroma) to beer. The female flowers of H. lupulus are also used in traditional Chinese medicine, but the biologically active ingredients underlying its benefits remain unclear. China is the largest producer and consumer of H. lupulus in Asia. Using the waste from the beer-brewing process of H. lupulus as raw materials, the biologically active polysaccharides can be screened. This is useful for the full utilization of H. lupulus, potentially leading to disease prevention and treatment. In this study, we isolated a homogeneous polysaccharide (HLP50-1) with a molecular weight of 49.13 kDa from female flowers of H. lupulus via a DEAE-Cellulose 52 anion exchange column and a Sephadex G-75 gel filtration column. Methylation, GC-MS, and NMR analyses revealed that the HLP50-1 comprised →4)-α-d-Glcp-(1→, →6)-α-d-Manp-(1→, →3)-α-l-Rhap-(1→, β-d-Glcp-(1→, α-l-Araf-(1→, →4,6)-2-OAc-β-d-Galp-(1→, β-d-Galp-(1→, →3,6)-β-d-Glcp-(1→, →2,3,4)-α-d-Xylp-(1→, →6)-α-d-Glcp-(1→, →3)-α-d-Galp-(1→, →4)-α-d-Galp-(1→. Advanced structural analysis showed that the HLP50-1 contained irregular fragments of different sizes and shapes with a smooth surface. The aggregates appeared be composed of accumulated crystals. Furthermore, the osteogenic activities of the HLP50-1 were evaluated via MC3T3-E1 cells in vitro. The results showed that 0.13 μM HLP50-1 led to outstanding proliferation, differentiation, and mineralization of the MC3T3-E1 cells. Therefore, HLP50-1 has osteogenic effects, and it may be a candidate for the treatment of osteoporosis. It has broad application prospects in functional foods, health-care products, and pharmaceuticals.
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Affiliation(s)
- Xiaoxia Chen
- Center for Clinical Precision Medication, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou 510006, China
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20
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Ren Y, Bai Y, Zhang Z, Cai W, Del Rio Flores A. The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development. Molecules 2019; 24:molecules24173122. [PMID: 31466265 PMCID: PMC6749352 DOI: 10.3390/molecules24173122] [Citation(s) in RCA: 97] [Impact Index Per Article: 19.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2019] [Revised: 08/25/2019] [Accepted: 08/27/2019] [Indexed: 01/12/2023] Open
Abstract
Polysaccharides are ubiquitous biomolecules found in nature that contain various biological and pharmacological activities that are employed in functional foods and therapeutic agents. Natural polysaccharides are obtained mainly by extraction and purification, which may serve as reliable procedures to enhance the quality and the yield of polysaccharide products. Moreover, structural analysis of polysaccharides proves to be promising and crucial for elucidating structure–activity relationships. Therefore, this report summarizes the recent developments and applications in extraction, separation, purification, and structural analysis of polysaccharides of plants and fungi.
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Affiliation(s)
- Yan Ren
- College of Pharmacy, Southwest Minzu University, Chengdu 610225, China.
| | - Yueping Bai
- College of Pharmacy, Southwest Minzu University, Chengdu 610225, China
| | - Zhidan Zhang
- Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China.
| | - Wenlong Cai
- Department of Chemical and Biomolecular Engineering, University of California Berkeley, Berkeley, CA 94720, USA
| | - Antonio Del Rio Flores
- Department of Chemical and Biomolecular Engineering, University of California Berkeley, Berkeley, CA 94720, USA
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21
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Improved in vitro antioxidant and antimicrobial capacities of polysaccharides isolated from Salicornia arabica. Int J Biol Macromol 2018; 120:2123-2130. [DOI: 10.1016/j.ijbiomac.2018.09.052] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2018] [Revised: 09/03/2018] [Accepted: 09/10/2018] [Indexed: 11/30/2022]
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22
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Physicochemical characterization, antioxidant and anti-proliferative activities of a polysaccharide extracted from psyllium (P. ovata) leaves. Int J Biol Macromol 2018; 118:976-987. [DOI: 10.1016/j.ijbiomac.2018.06.139] [Citation(s) in RCA: 54] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Revised: 06/11/2018] [Accepted: 06/26/2018] [Indexed: 12/26/2022]
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23
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Optimization of antioxidant and antiglycated activities of polysaccharides from Arthrocnemum indicum leaves. Int J Biol Macromol 2018; 113:774-782. [DOI: 10.1016/j.ijbiomac.2018.03.008] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2017] [Revised: 02/26/2018] [Accepted: 03/02/2018] [Indexed: 11/30/2022]
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24
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Mzoughi Z, Abdelhamid A, Rihouey C, Le Cerf D, Bouraoui A, Majdoub H. Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities. Carbohydr Polym 2018; 185:127-137. [DOI: 10.1016/j.carbpol.2018.01.022] [Citation(s) in RCA: 113] [Impact Index Per Article: 18.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2017] [Revised: 01/05/2018] [Accepted: 01/05/2018] [Indexed: 02/04/2023]
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25
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Xie J, Zou L, Luo X, Qiu L, Wei Q, Luo D, Wu Y, Jiao Y. Structural characterization and immunomodulating activities of a novel polysaccharide from Nervilia fordii. Int J Biol Macromol 2018; 114:520-528. [PMID: 29578012 PMCID: PMC7112443 DOI: 10.1016/j.ijbiomac.2018.03.124] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2018] [Revised: 02/26/2018] [Accepted: 03/21/2018] [Indexed: 11/29/2022]
Abstract
Nervilia fordii (Hance) Schltr. has been widely used as a medicinal and edible herb in Southwest China and Southeast Asia. In this study, NFP-1, a new water-soluble polysaccharidewith a purity of 97.8%, was purified from water extract of Nervilia fordii by DEAE-cellulose and Sephadex G-100 chromatography. NFP-1 has a relative molecular weight of 950 kDa determined by high performance gel-permeation chromatography (HPGPC). Its monosaccharide compositions were analyzed by high performance liquid chromatography (HPLC) after pre-column derivatizing its hydrolysate with 1-phenyl-3-methyl-5-pyrazolone (PMP). NFP-1 mainly consists of galactose, arabinose, rhamnose, and galacturonic acid. Based on FT-IR, methylation and GC–MS analysis, and NMR, the structure unit of NFP-1 was established as →4)-α-Rhap-(2→ 4)-α-GalpA-(1→2)-α-Rhap-(1→2)-α-Rhap-(4→1)-β-Galp-T containing two branch chains of →2,4)-α-Rhap-(1→5)-α-Araf-(1→3)-α-Araf-(1→, and →2,4)-α-Rhap-(1→4)-β-Galp-(1→. The immunomodulatory assays revealed the dual-functionalities of NFP-1. NFP-1 could significantly induce the secretion of nitric oxide (NO), and promote the secretions of TNF-α, IL-6, and IL-1β in RAW264.7 macrophages. NFP-1 could also significantly inhibit the production of NO, depress the secretions of TNF-α, IL-6 and IL-1β in RAW264.7 macrophages activated by lipopolysaccharide (LPS), and promote the production of IL-10 meanwhile. Our study suggested that Nervilia fordii could be an ideal medicinal or functional food due to its dual immunomodulatory activities.
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Affiliation(s)
- Jizhao Xie
- School of Pharmaceutical Science, Guangxi Medical University, Nanning 530021, PR China
| | - Luhui Zou
- School of Pharmaceutical Science, Guangxi Medical University, Nanning 530021, PR China
| | - Xuan Luo
- School of Chemistry & Chemical Engineering, Guangxi University, Nanning 530004, PR China
| | - Li Qiu
- School of Pharmaceutical Science, Guangxi Medical University, Nanning 530021, PR China.
| | - Qian Wei
- School of Pharmaceutical Science, Guangxi Medical University, Nanning 530021, PR China
| | - Di Luo
- School of Pharmaceutical Science, Guangxi Medical University, Nanning 530021, PR China
| | - Yunqiu Wu
- School of Pharmaceutical Science, Guangxi Medical University, Nanning 530021, PR China
| | - Yang Jiao
- School of Pharmaceutical Science, Guangxi Medical University, Nanning 530021, PR China
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26
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Sahragard N, Jahanbin K. Structural elucidation of the main water-soluble polysaccharide from Rubus anatolicus roots. Carbohydr Polym 2017; 175:610-617. [DOI: 10.1016/j.carbpol.2017.08.042] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2017] [Revised: 08/04/2017] [Accepted: 08/09/2017] [Indexed: 11/27/2022]
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27
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The characterization, selenylation and antidiabetic activity of mycelial polysaccharides from Catathelasma ventricosum. Carbohydr Polym 2017; 174:72-81. [DOI: 10.1016/j.carbpol.2017.06.050] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2017] [Revised: 06/12/2017] [Accepted: 06/13/2017] [Indexed: 01/06/2023]
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28
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Fractionation, physicochemical property and immunological activity of polysaccharides from Cassia obtusifolia. Int J Biol Macromol 2016; 91:946-53. [DOI: 10.1016/j.ijbiomac.2016.05.030] [Citation(s) in RCA: 44] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2016] [Revised: 05/05/2016] [Accepted: 05/09/2016] [Indexed: 11/19/2022]
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29
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Kim SY, Kim EA, Kim YS, Yu SK, Choi C, Lee JS, Kim YT, Nah JW, Jeon YJ. Protective effects of polysaccharides from Psidium guajava leaves against oxidative stresses. Int J Biol Macromol 2016; 91:804-11. [DOI: 10.1016/j.ijbiomac.2016.05.111] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2016] [Revised: 05/29/2016] [Accepted: 05/30/2016] [Indexed: 12/22/2022]
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30
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Chai Y, Zhao M. Purification, characterization and anti-proliferation activities of polysaccharides extracted from Viscum coloratum (Kom.) Nakai. Carbohydr Polym 2016; 149:121-30. [DOI: 10.1016/j.carbpol.2016.04.090] [Citation(s) in RCA: 66] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2016] [Revised: 04/08/2016] [Accepted: 04/20/2016] [Indexed: 01/17/2023]
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31
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Liu Y, Chen D, You Y, Zeng S, Hu Y, Duan X, Liu A, Chen H, Hu X, Chen S, Li C, Chen D. Structural characterization and antidiabetic activity of a glucopyranose-rich heteropolysaccharide from Catathelasma ventricosum. Carbohydr Polym 2016; 149:399-407. [DOI: 10.1016/j.carbpol.2016.04.106] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2016] [Revised: 04/22/2016] [Accepted: 04/23/2016] [Indexed: 11/29/2022]
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32
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Patel S. Salicornia: evaluating the halophytic extremophile as a food and a pharmaceutical candidate. 3 Biotech 2016; 6:104. [PMID: 28330174 PMCID: PMC4835422 DOI: 10.1007/s13205-016-0418-6] [Citation(s) in RCA: 52] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2016] [Accepted: 03/21/2016] [Indexed: 12/24/2022] Open
Abstract
Food insecurity is a major issue in current scenario where a large section of mankind is at risk of insufficient diet. As food productivity has its limits, the prospecting of unutilized or underutilized flora as food candidates is collectively recognized as a sustainable option. In the past decade, a number of obscure plants have been identified to be rich in dietary components and deemed fit for integration into the food platter. This review discusses a candidate Salicornia, belonging to family Amaranthaceae. This halophyte has a broad geographical distribution, and phytochemical profiling has indicated its food relevance. An array of functional nutrients as fibers, polyphenols, and flavonoids have been detected in Salicornia. Though high salt, oxalate and saponin content in the plants are anti-nutrients, they can be removed to justify usage of Salicornia as a ‘sea vegetable’. Apart from culinary relevance, medicinal attributes like immunomodulatory, lipid-lowering, antiproliferative, osteoprotective, and hypoglycemic render this lesser-known marsh plant significant for phytochemical studies. This appraisal is expected to be useful towards further research and popularization of this extremophile halophyte.
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Affiliation(s)
- Seema Patel
- Bioinformatics and Medical Informatics Research Center, San Diego State University, 5500 Campanile Dr, San Diego, CA, 92182, USA.
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Uarrota VG, Moresco R, Schmidt EC, Bouzon ZL, da Costa Nunes E, de Oliveira Neubert E, Peruch LAM, Rocha M, Maraschin M. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava ( Manihot esculenta Crantz) roots under postharvest physiological deterioration. Food Chem 2016; 197:737-46. [DOI: 10.1016/j.foodchem.2015.11.025] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2015] [Revised: 11/04/2015] [Accepted: 11/05/2015] [Indexed: 12/20/2022]
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Guo R, Cao N, Wu Y, Wu J. Optimized extraction and molecular characterization of polysaccharides from Sophora alopecuroides L. seeds. Int J Biol Macromol 2016; 82:231-42. [DOI: 10.1016/j.ijbiomac.2015.10.002] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2015] [Revised: 08/19/2015] [Accepted: 10/01/2015] [Indexed: 01/23/2023]
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35
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Siddhanta AK, Sanandiya ND, Chejara DR, Kondaveeti S. Functional modification mediated value addition of seaweed polysaccharides – a perspective. RSC Adv 2015. [DOI: 10.1039/c5ra09027j] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Value addition of seaweed polysaccharides by their functional modification with various substrates leading to new effects.
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Affiliation(s)
- A. K. Siddhanta
- Marine Biotechnology and Ecology Division
- CSIR-Central Salt & Marine Chemicals Research Institute
- Bhavnagar 364002
- India
- Academy of Scientific & Innovative Research
| | - Naresh D. Sanandiya
- Marine Biotechnology and Ecology Division
- CSIR-Central Salt & Marine Chemicals Research Institute
- Bhavnagar 364002
- India
| | - Dharmesh R. Chejara
- Marine Biotechnology and Ecology Division
- CSIR-Central Salt & Marine Chemicals Research Institute
- Bhavnagar 364002
- India
- Academy of Scientific & Innovative Research
| | - Stalin Kondaveeti
- Marine Biotechnology and Ecology Division
- CSIR-Central Salt & Marine Chemicals Research Institute
- Bhavnagar 364002
- India
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