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Katyal M, Singh R, Mahajan R, Sharma A, Gupta R, Aggarwal NK, Yadav A. A novel cost-effective methodology for the screening of nanocellulose producing micro-organisms. Bioprocess Biosyst Eng 2024:10.1007/s00449-024-03049-6. [PMID: 38980386 DOI: 10.1007/s00449-024-03049-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Accepted: 06/13/2024] [Indexed: 07/10/2024]
Abstract
In this paper, the work has been done to develop a cost-effective methodology, for the isolation of the potential producer of bacterial nanocellulose. No report is available in the literature, on the use of gram flour and table sugar for the screening of nanocellulose-producing isolates. Since commercially used, Hestrin-Schramm medium is expensive for the isolation of nanocellulose-producing micro-organisms, the possibility of using gram flour-table sugar medium was investigated in this work. Qualitative screening of micro-organisms was done using cost-effective medium, i.e., gram flour-table sugar medium. Qualitative analysis of various nanocellulose-producing bacteria depicted that cellulose layer production occurred on both HS medium and gram flour-table sugar medium. The yield of nanocellulose was also better on air-liquid surface in case of gram flour-table sugar medium as compared to HS medium. 16S rRNA was used for molecular characterization of bacterial strain and the best nanocellulose producer was identified as Novacetimonas hansenii BMK-3_NC240423 (isolated from rotten banana). FTIR and FE-SEM studies of nanocellulose pellicle produced on HS medium and gram flour-table sugar medium demonstrated equivalent structural, morphological, and chemical properties. The cost of newly designed medium (0.01967 $/L) is nearly 90 times lower than the Hestrin-Schramm medium (1.748 $/L), which makes the screening of nanocellulose producers very cost-effective. A strategy of using gram flour extract-table sugar medium for the screening of nanocellulose-producing micro-organisms is a novel approach, which will drastically reduce the screening associated cost of cellulose-producing micro-organisms and also motivate the researchers/industries for comprehensive screening programme for getting high cellulose-producing microbes.
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Affiliation(s)
- Moniya Katyal
- Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, India
| | - Rakshanda Singh
- Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, India
| | - Ritu Mahajan
- Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, India
| | - Anurekha Sharma
- Department of Electronic Science, Kurukshetra University, Kurukshetra, Haryana, India
| | - Ranjan Gupta
- Department of Biochemistry, Kurukshetra University, Kurukshetra, Haryana, India
| | - Neeraj K Aggarwal
- Department of Microbiology, Kurukshetra University, Kurukshetra, Haryana, India
| | - Anita Yadav
- Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, India.
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Kolesovs S, Neiberts K, Semjonovs P, Beluns S, Platnieks O, Gaidukovs S. Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463. Biotechnol J 2024; 19:e2300529. [PMID: 38896375 DOI: 10.1002/biot.202300529] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Revised: 04/21/2024] [Accepted: 04/29/2024] [Indexed: 06/21/2024]
Abstract
Industrial production of bacterial cellulose (BC) remains challenging due to significant production costs, including the choice of appropriate growth media. This research focuses on optimization of cheese whey (CW) based media for enhanced production of BC. Two modifications were made for CW medium for BC production with Komagataeibacter rhaeticus MSCL 1463. BC production in a medium of enzymatically hydrolyzed CW (final concentration of monosaccharides: glucose 0.13 g L-1, galactose 1.24 g L-1) was significantly enhanced, achieving a yield of 4.95 ± 0.25 g L-1, which markedly surpasses the yields obtained with the standard Hestrin-Schramm (HS) medium containing 20 g L-1 glucose and acid-hydrolyzed CW (final concentration of monosaccharides: glucose 1.15 g L-1, galactose 2.01 g L-1), which yielded 3.29 ± 0.12 g L-1 and 1.01 ± 0.14 g L-1, respectively. We explored the synergistic effects of combining CW with various agricultural by-products (corn steep liquor (CSL), apple juice, and sugar beet molasses). Notably, the supplementation with 15% corn steep liquor significantly enhanced BC productivity, achieving 6.97 ± 0.17 g L-1. A comprehensive analysis of the BC's physical and mechanical properties indicated significant alterations in fiber diameter (62-167 nm), crystallinity index (71.1-85.9%), and specific strength (35-82 MPa × cm3 g-1), as well as changes in the density (1.1-1.4 g cm-3). Hydrolyzed CW medium supplemented by CSL could be used for effective production of BC.
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Affiliation(s)
- Sergejs Kolesovs
- Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Biology, University of Latvia, Riga, Latvia
| | - Kristaps Neiberts
- Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Biology, University of Latvia, Riga, Latvia
| | - Pavels Semjonovs
- Laboratory of Industrial Microbiology and Food Biotechnology, Institute of Biology, University of Latvia, Riga, Latvia
| | - Sergejs Beluns
- Institute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, Riga, Latvia
| | - Oskars Platnieks
- Institute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, Riga, Latvia
| | - Sergejs Gaidukovs
- Institute of Chemistry and Chemical Technology, Faculty of Natural Sciences and Technology, Riga Technical University, Riga, Latvia
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Mardawati E, Rahmah DM, Rachmadona N, Saharina E, Pertiwi TYR, Zahrad SA, Ramdhani W, Srikandace Y, Ratnaningrum D, Endah ES, Andriani D, Khoo KS, Pasaribu KM, Satoto R, Karina M. Pineapple core from the canning industrial waste for bacterial cellulose production by Komagataeibacter xylinus. Heliyon 2023; 9:e22010. [PMID: 38034652 PMCID: PMC10682637 DOI: 10.1016/j.heliyon.2023.e22010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Revised: 10/30/2023] [Accepted: 11/01/2023] [Indexed: 12/02/2023] Open
Abstract
To address the high production cost associated with bacterial cellulose (BC) production using the Hestrin-Schramm (HS) medium, alternative agricultural wastes have been investigated as potential low-cost resources. This study aims to utilize pineapple core from pineapple canning industry waste as a carbon source to enhance the bacterial growth of Komagataeibacter xylinus and to characterize the physical and mechanical properties of the resulting BC. To assess growth performance, commercial sugar at concentrations of 0, 2.5, and 5.0 % (w/v) was incorporated into the medium. Fermentation was conducted under static conditions at room temperature for 5, 10, and 15 days. The structural and physical properties of BC were characterized using SEM, FTIR, XRD, and DSC. With the exception of crystallinity, BC produced from the pineapple core medium exhibited comparable characteristics to BC produced in the HS medium. These findings highlight the potential of utilizing pineapple core, a byproduct of the canning industry, as an economically viable nutrient source for BC production.
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Affiliation(s)
- Efri Mardawati
- Department of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, 45365, Indonesia
- Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia
| | - Devi Maulida Rahmah
- Department of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, 45365, Indonesia
- Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia
| | - Nova Rachmadona
- Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia
- Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia
| | - Elen Saharina
- Department of Agro-Industrial Technology, Universitas Padjadjaran, Jatinangor, 45365, Indonesia
| | - Tanti Yulianti Raga Pertiwi
- Faculty of Mathematics and Natural Sciences, Bandung Institute of Technology, Jl. Ganesha No.10, Bandung, 40132, Indonesia
| | - Siti Aisyah Zahrad
- School of Life Sciences and Technology ITB, Bandung Institute of Technology, Jl. Ganesha No.10, Bandung, 40132, Indonesia
| | - Wahyu Ramdhani
- Research Center for Environmental and Clean Technology, National Research and Innovation Agency, Kompleks BRIN, Jalan Sangkuriang-Cisitu, Bandung, 40135, Indonesia
| | - Yoice Srikandace
- Research Center for Environmental and Clean Technology, National Research and Innovation Agency, Kompleks BRIN, Jalan Sangkuriang-Cisitu, Bandung, 40135, Indonesia
| | - Diah Ratnaningrum
- Research Center for Applied Microbiology, National Research and Innovation Agency, Cibinong Science Center, Jl. Raya Bogor Km. 46, Bogor, Indonesia
| | - Een Sri Endah
- Research Center for Applied Microbiology, National Research and Innovation Agency, Cibinong Science Center, Jl. Raya Bogor Km. 46, Bogor, Indonesia
| | - Dian Andriani
- Research Center for Applied Microbiology, National Research and Innovation Agency, Cibinong Science Center, Jl. Raya Bogor Km. 46, Bogor, Indonesia
| | - Kuan Shiong Khoo
- Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan
| | - Khatarina Meldawati Pasaribu
- Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia
- Research Center for Biomass and Bio-product, National Research and Innovation Agency, Jalan Raya Jakarta-Bogor, Km. 46, Cibinong, 16911, Indonesia
| | - Rahmat Satoto
- Research Center for Biomass and Bio-product, National Research and Innovation Agency, Jalan Raya Jakarta-Bogor, Km. 46, Cibinong, 16911, Indonesia
| | - Myrtha Karina
- Research Collaboration Center for Biomass and Biorefinery between BRIN and Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia
- Research Center for Biomass and Bio-product, National Research and Innovation Agency, Jalan Raya Jakarta-Bogor, Km. 46, Cibinong, 16911, Indonesia
- Research Collaboration Center for Nanocellulose, BRIN - Andalas University, Padang, 25163, Indonesia
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Katyal M, Singh R, Mahajan R, Sharma A, Gupta R, Aggarwal NK, Yadav A. Bacterial cellulose: Nature's greener tool for industries. Biotechnol Appl Biochem 2023; 70:1629-1640. [PMID: 36964948 DOI: 10.1002/bab.2460] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2022] [Accepted: 03/03/2023] [Indexed: 03/27/2023]
Abstract
Bacteria are considered mini chemical factories that help us in providing a wide range of products for various purposes. These days, bacterial cellulose (BC) is getting attention by researchers due to its quality, eco-friendly nature, and excellent physical-mechanical qualities. It is being used in the fabrication of nanocomposites. Its nanocomposites can be used in various industries, including medicine, food, leather, textiles, environment, electronics, and cosmetics. This area of research is emerging and still in its infancy stage, as new applications are still coming up. Most of the work on BC has been done during the last two decades and serious inputs are required in this direction in order to make the production process commercially viable and ultimately the application part. Biowastes, such as fruits and vegetables wastes, can be used as a cost-effective medium to minimize the cost for large-scale production of BC-based nanocomposites thus will valorize the biowaste material into a valuable product. Using biowaste as media will also aid in better waste management along with reduction in detrimental environmental effects. This review will help the readers to understand the potential applications of BC and its nanocomposites as well as their vital role in our daily lives.
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Affiliation(s)
- Moniya Katyal
- Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, India
| | - Rakshanda Singh
- Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, India
| | - Ritu Mahajan
- Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, India
| | - Anurekha Sharma
- Department of Electronic Science, Kurukshetra University, Kurukshetra, Haryana, India
| | - Ranjan Gupta
- Department of Biochemistry, Kurukshetra University, Kurukshetra, Haryana, India
| | - Neeraj K Aggarwal
- Department of Microbiology, Kurukshetra University, Kurukshetra, Haryana, India
| | - Anita Yadav
- Department of Biotechnology, Kurukshetra University, Kurukshetra, Haryana, India
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Płoska J, Garbowska M, Pluta A, Stasiak-Różańska L. Bacterial cellulose - innovative biopolymer and possibilities of its applications in dairy industry. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105586] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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Ochoa-Sánchez M, Cerqueda-García D, Moya A, Ibarra-Laclette E, Altúzar-Molina A, Desgarennes D, Aluja M. Bitter friends are not always toxic: The loss of acetic acid bacteria and the absence of Komagataeibacter in the gut microbiota of the polyphagous fly Anastrepha ludens could inhibit its development in Psidium guajava in contrast to A. striata and A. fraterculus that flourish in this host. Front Microbiol 2022; 13:979817. [PMID: 36246214 PMCID: PMC9554433 DOI: 10.3389/fmicb.2022.979817] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Accepted: 08/29/2022] [Indexed: 11/13/2022] Open
Abstract
The gut microbiota is key for the homeostasis of many phytophagous insects, but there are few studies comparing its role on host use by stenophagous or polyphagous frugivores. Guava (Psidium guajava) is a fruit infested in nature by the tephritids Anastrepha striata and A. fraterculus. In contrast, the extremely polyphagous A. ludens infests guava only under artificial conditions, but unlike A. striata and the Mexican A. fraterculus, it infests bitter oranges (Citrus x aurantium). We used these models to analyze whether the gut microbiota could explain the differences in host use observed in these flies. We compared the gut microbiota of the larvae of the three species when they developed in guava and the microbiota of the fruit pulp larvae fed on. We also compared the gut microbiota of A. ludens developing in C. x aurantium with the pulp microbiota of this widely used host. The three flies modified the composition of the host pulp microbiota (i.e., pulp the larvae fed on). We observed a depletion of Acetic Acid Bacteria (AAB) associated with a deleterious phenotype in A. ludens when infesting P. guajava. In contrast, the ability of A. striata and A. fraterculus to infest this fruit is likely associated to a symbiotic interaction with species of the Komagataeibacter genus, which are known to degrade a wide spectrum of tannins and polyphenols. The three flies establish genera specific symbiotic associations with AABs. In the case of A. ludens, the association is with Gluconobacter and Acetobacter, but importantly, it cannot be colonized by Komagataeibacter, a factor likely inhibiting its development in guava.
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Affiliation(s)
- Manuel Ochoa-Sánchez
- Red de Manejo Biorracional de Plagas y Vectores, Clúster Científico y Tecnológico Biomimic, Instituto de Ecología, A.C., Xalapa, Mexico
| | - Daniel Cerqueda-García
- Red de Manejo Biorracional de Plagas y Vectores, Clúster Científico y Tecnológico Biomimic, Instituto de Ecología, A.C., Xalapa, Mexico
- *Correspondence: Daniel Cerqueda-García,
| | - Andrés Moya
- Instituto de Biología Integrativa de Sistemas (I2SysBio), Universidad de Valencia and Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain
- Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunidad Valenciana (FISABIO), Valencia, Spain
| | - Enrique Ibarra-Laclette
- Red de Estudios Moleculares Avanzados, Clúster Científico y Tecnológico Biomimic, Instituto de Ecología, A.C., Xalapa, Mexico
| | - Alma Altúzar-Molina
- Red de Manejo Biorracional de Plagas y Vectores, Clúster Científico y Tecnológico Biomimic, Instituto de Ecología, A.C., Xalapa, Mexico
| | - Damaris Desgarennes
- Red de Biodiversidad y Sistemática, Clúster Científico y Tecnológico Biomimic, Instituto de Ecología, A.C., Xalapa, Mexico
| | - Martín Aluja
- Red de Manejo Biorracional de Plagas y Vectores, Clúster Científico y Tecnológico Biomimic, Instituto de Ecología, A.C., Xalapa, Mexico
- Martín Aluja,
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Greser AB, Avcioglu NH. Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars. Arch Microbiol 2022; 204:465. [PMID: 35802199 DOI: 10.1007/s00203-022-03083-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2022] [Revised: 03/08/2022] [Accepted: 06/16/2022] [Indexed: 11/30/2022]
Abstract
Bacterial cellulose (BC) is a valuable biopolymer that is increasingly used in medical, pharmaceutical and food industries with its excellent physicochemical properties as high water-holding capacity, nanofibrillar structure, large surface area, porosity, mechanical strength and biocompatibility. Accordingly, the isolation, identification and characterization of potent BC producers from grape, thorn apple and apple vinegars were performed in this study. The strains isolated from grape and apple vinegars were identified as Komagataeibacter maltaceti and the strain isolated from thorn apple vinegar was identified as Komagataeibacter nataicola with 16S rRNA analysis. Optimized conditions were found as 8% dextrin, 1.5% (peptone + yeast extract) and 10% inoculation amount at pH 6.0 with a productivity rate of 1.15 g/d/L, a yield of 8.06% and a dry weight of 6.45 g/L for K. maltaceti, and 10% maltose, 1% (peptone + yeast extract) and 10% inoculation amount at pH 6.0 with a productivity rate of 0.96 g/L/d, a yield of 5.35% and a dry weight of 5.35 g/L for K. nataicola. Obtained BC from K. maltaceti and K. nataicola strains was more than 2.56- and 1.86-fold when compared with BC obtained from HS media and exhibited 95.1% and 92.5% WHC, respectively. Based on the characterization results, BC pellicles show characteristic FT-IR bands and have ultrafine 3D structures with high thermal stability. By means of having ability to assimilate monosaccharides, disaccharides and polysaccharide used in this study, it is predicted that both isolated Komagataeibacter species can be used in the production of biopolymers from wastes containing complex carbon sources in the future.
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Affiliation(s)
- Anita Beril Greser
- Department of Pharmacy, Medical College, Jagiellonian University, 31-027, Kraków, Poland
| | - Nermin Hande Avcioglu
- Department, Biotechnology Section Faculty of Science, Biology, Hacettepe University, Beytepe, 06800, Ankara, Turkey.
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Bacterial cellulose: recent progress in production and industrial applications. World J Microbiol Biotechnol 2022; 38:86. [DOI: 10.1007/s11274-022-03271-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Accepted: 03/24/2022] [Indexed: 10/18/2022]
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