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Zhang Y, Wang X, Fu Y, Wang X, Yu J, Chen Y, Wang X. Impact of solvent and water activity on lipase selectivity and acyl migration of ARA-rich 2-monoacylglycerols in catalytic systems: Kinetic study by particle swarm optimization. Food Chem 2024; 464:141709. [PMID: 39454436 DOI: 10.1016/j.foodchem.2024.141709] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2024] [Revised: 10/08/2024] [Accepted: 10/17/2024] [Indexed: 10/28/2024]
Abstract
The 2-arachidonoylglycerol enzymatic alcoholysis reaction model was established and kinetic parameters were calculated to explore the effects of solvent and water activity (aw) on the lipase positional selectivity and 2-monoacylglycerol acyl migration. Six rate constants (k1-k6) with the lowest mean square error were obtained using the particle swarm optimization algorithm, and the calculated molar concentration-time curves were well-fitted to the actual curves. As an indicator to characterize the positional selectivity of lipase, k5/k3 was significantly associated with log P of solvent, which first increased and then decreased with the increase of aw. The highest sn-1,3 selectivity of Lipozyme TL IM was found at the aw of 0.53. The changes of acyl migration with the solvent and aw in the enzymatic and non-catalytic systems showed a consistent law. This study provides theoretical support for the targeted synthesis of structural lipids and enzymatic production of diverse structural lipid products.
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Affiliation(s)
- Youfeng Zhang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany.
| | - Xiaohan Wang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| | - Yijie Fu
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| | - Xintong Wang
- Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany.
| | - Junwen Yu
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| | - Yeming Chen
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China.
| | - Xiaosan Wang
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, PR China; Ministerial and Provincial Co-Innovation Centre for Endemic Crops Production with High-quality and Efficiency in Loess Plateau, Shanxi Agricultural University, Taigu, Taiyuan, Shanxi 030801, PR China.
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2
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Progress and perspectives of enzymatic preparation of human milk fat substitutes. BIOTECHNOLOGY FOR BIOFUELS AND BIOPRODUCTS 2022; 15:118. [PMCID: PMC9635142 DOI: 10.1186/s13068-022-02217-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/16/2022] [Accepted: 10/10/2022] [Indexed: 11/06/2022]
Abstract
Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition. The synthesis of HMFS as the source of lipids in infant formula has been drawing increasing interest in recent years, since the rate of breastfeeding is getting lower. Due to the mild reaction conditions and the exceptionally high selectivity of enzymes, lipase-mediated HMFS preparation is preferred over chemical catalysis especially for the production of lipids with desired nutritional and functional properties. In this article, recent researches regarding enzymatic production of HMFS are reviewed and specific attention is paid to different enzymatic synthetic route, such as one-step strategy, two-step catalysis and multi-step processes. The key factors influencing enzymatic preparation of HMFS including the specificities of lipase, acyl migration as well as solvent and water activity are presented. This review also highlights the challenges and opportunities for further development of HMFS through enzyme-mediated acylation reactions.
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Wang X, Liu K, Wang Y, Huang Z, Wang X. Preparation of 2-Arachidonoylglycerol by Enzymatic Alcoholysis: Effects of Solvent and Water Activity on Acyl Migration. Foods 2022; 11:3213. [PMCID: PMC9601288 DOI: 10.3390/foods11203213] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Enzymatic alcoholysis was performed in an organic medium to synthesize 2-monoacylglycerol (2-MAG) rich in arachidonic acid. The results showed that solvent type and water activity (aw) significantly affected the 2-MAG yield. Under the optimum conditions, 33.58% 2-MAG was produced in the crude product in t-butanol system. Highly pure 2-MAG was obtained after two-stage extraction using 85% ethanol aqueous solution and hexane at first stage and dichloromethane and water at second stage. Isolated 2-MAG was used as substrate to investigate the effect of solvent type and aw on 2-MAG acyl migration in a lipase-inactivated system. The results indicated that non-polar solvents accelerated the acyl migration of 2-MAG, whereas isomerization was inhibited in polar solvent systems. The aw exhibited the strongest inhibition effect on 2-MAG isomerization at 0.97, but also affected the hydrolysis of glycerides and lipase selectivity.
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Affiliation(s)
- Xiaohan Wang
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
- Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China
| | - Keying Liu
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
- Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China
| | - Yifan Wang
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
- Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China
| | - Zhuoneng Huang
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
- Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China
| | - Xiaosan Wang
- School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
- National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
- Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China
- Correspondence: ; Tel.: +86-510-85876799
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Lakshminarayanan S, Shereen MF, Niraimathi KL, Brindha P, Arumugam A. One-pot green synthesis of iron oxide nanoparticles from Bauhinia tomentosa: Characterization and application towards synthesis of 1, 3 diolein. Sci Rep 2021; 11:8643. [PMID: 33883589 PMCID: PMC8060310 DOI: 10.1038/s41598-021-87960-y] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2020] [Accepted: 03/26/2021] [Indexed: 02/08/2023] Open
Abstract
The green synthesis of NPs through plant extracts can be a modest, one-pot alternative synthesis to the conventional physical or chemical method. The prime focus of this study is to produce MNPs by the reducing effect of Bauhinia tomentosa leaf extract, and it was immobilized in porcine pancreatic lipase (PPL). Synthesized NPs were characterized by field emission scanning electron microscopy (FESEM), X-ray diffraction (XRD) and Raman spectroscopy, UV-Vis Spectrometry, Thermogravimetry, and Differential Scanning Calorimeter (DSC), Zeta potential test, VSM, BET and Fourier Transform Infrared Spectroscopy (FTIR). The effect of process parameters was studied, about the efficiency of immobilization are enzyme stability, the extent of enzyme reusability, its separation from products, the activity of immobilized enzyme, recovery, and its loss. Finally, the immobilized lipase was used for the synthesis of 1,3-diolein using enzyme-mediated esterification of oleic acid and glycerol. Under optimized condition (reaction temp-55 [Formula: see text]C; molar ratio-2.5:1; pH-7) diolein yield was achieved to be 94%. Therefore, this work was further used for the industrial production of 1,3-diacylglycerol since a perfect enzyme-catalyzed process was observed.
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Affiliation(s)
- Sushmitha Lakshminarayanan
- Centre for Advanced Research in Indian System of Medicine (CARISM), SASTRA Deemed University, Thirumalaisamudram, Thanjavur, 613401, India
| | - M Furhana Shereen
- Bioprocess Intensification Laboratory, Centre for Bioenergy, School of Chemical and Biotechnology, SASTRA Deemed To Be University, Thirumalaisamudram, Thanjavur, 613401, India
| | - K L Niraimathi
- Centre for Advanced Research in Indian System of Medicine (CARISM), SASTRA Deemed University, Thirumalaisamudram, Thanjavur, 613401, India
| | - P Brindha
- Centre for Advanced Research in Indian System of Medicine (CARISM), SASTRA Deemed University, Thirumalaisamudram, Thanjavur, 613401, India
| | - A Arumugam
- Bioprocess Intensification Laboratory, Centre for Bioenergy, School of Chemical and Biotechnology, SASTRA Deemed To Be University, Thirumalaisamudram, Thanjavur, 613401, India.
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An Effective Strategy for the Production of Lauric Acid-Enriched Monoacylglycerol via Enzymatic Glycerolysis from Black Soldier Fly (Hermetia illucens) Larvae (BSFL) Oil. Appl Biochem Biotechnol 2021; 193:2781-2792. [PMID: 33871767 DOI: 10.1007/s12010-021-03565-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2020] [Accepted: 04/08/2021] [Indexed: 10/21/2022]
Abstract
Here, we developed an efficient strategy for the production of lauric acid-enriched monoacylglycerol (MAG) via enzymatic glycerolysis using black soldier fly (Hermetia illucens) larvae (BSFL) oil. The effects of the substrate molar ratio, reaction temperature, type of immobilized lipase, and organic solvent on the MAG content and conversion degree of BSFL oil were optimized. The maximum substrate conversion rate (97.88%) and MAG content (70.84%) were obtained in a tert-butanol system at 50 °C with a glycerol/BSFL oil molar ratio of 4:1 by using immobilized MAS1 lipase as a catalyst. The MAG content in the purified product reached 97.7%, with lauric acid accounting for 50.2%. Improved oxidation stability was observed after glycerolysis. Overall, this study provides a new strategy for the preparation of lauric acid-enriched MAG from BSFL oil.
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Agapay RC, Ju Y, Tran‐Nguyen PL, Ismadji S, Angkawijaya AE, Go AW. Process evaluation of solvent‐free lipase‐catalyzed esterification schemes in the synthesis of structured triglycerides from oleic and palmitic acids. ASIA-PAC J CHEM ENG 2020. [DOI: 10.1002/apj.2606] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Ramelito Casado Agapay
- Department of Chemical Engineering National Taiwan University of Science and Technology Taipei Taiwan
| | - Yi‐Hsu Ju
- Department of Chemical Engineering National Taiwan University of Science and Technology Taipei Taiwan
- Graduate Institute of Applied Science and Technology National Taiwan University of Science and Technology Taipei Taiwan
- Taiwan Building Technology Center National Taiwan University of Science and Technology Taipei Taiwan
| | | | - Suryadi Ismadji
- Department of Chemical Engineering Widya Mandala Surabaya Catholic University Surabaya Indonesia
| | - Artik Elisa Angkawijaya
- Graduate Institute of Applied Science and Technology National Taiwan University of Science and Technology Taipei Taiwan
| | - Alchris Woo Go
- Graduate Institute of Applied Science and Technology National Taiwan University of Science and Technology Taipei Taiwan
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7
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Evaluation of the Candida sp. 99-125 Lipase Positional Selectivity for 1,3-Diolein Synthesis. BIOMED RESEARCH INTERNATIONAL 2019; 2019:4318631. [PMID: 31236406 PMCID: PMC6545781 DOI: 10.1155/2019/4318631] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/04/2019] [Revised: 05/03/2019] [Accepted: 05/07/2019] [Indexed: 02/06/2023]
Abstract
In this study, comparative experiments were carried out to investigate the positional selectivity of Candida sp. 99-125 lipase in preparing 1,3-diolein by using medium engineering strategy. The results indicated that the diolein yield was markedly enhanced from 56.5% to 86.7% with increasing logP values of the solvents, while the selectivity of the examined lipase for the sn-1 over the sn-2 hydroxyl of glycerol was decreased, thus leading to a reduced 1,3-diolein to 1,2-diolein ratio. To evaluate the possibility of industrial enzymatic production of 1,3-diolein, larger-scale experiments were assessed. After being used repeatedly for eight batches, the diolein content reached 95.1%, while the 1,3-diolein to 1,2-diolein ratio was 7:1 following purification. Results of the kg level experiments significantly demonstrated the practicability of the enzymatic process and the efficiency of the purification strategy for the product.
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Li C, Zhang F, Gao Z, He L, Zeng X, Zhu Q, Yu L. Effects of organic solvent, water activity, and salt hydrate pair on the sn-1,3 selectivity and activity of whole-cell lipase from Aspergillus niger GZUF36. Appl Microbiol Biotechnol 2017; 102:225-235. [PMID: 29082418 DOI: 10.1007/s00253-017-8597-6] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2017] [Revised: 10/03/2017] [Accepted: 10/17/2017] [Indexed: 11/28/2022]
Abstract
We previously screened a whole-cell lipase EC 3.1.1.3 from the novel strain Aspergillus niger GZUF36, which exhibited 1,3-selectivity in the synthesis of 1,3-diacylglycerol via glycerolysis. However, the mechanism of lipase selectively in catalyzing the sn-1,3 position remains ambiguous. This work was performed to investigate the 1,3-selective mechanism of lipase using glycerolysis to synthesize 1,3-diacylglycerol (1,3-DG) as a model reaction by changing solvent(s) and water activity (aw), and addition of salt hydrate pair. The measured diacylglycerol yield was also used to examine lipase activity. Results indicated that not only organic solvent and aw have strong effect on the sn-1,3 selectivity, but also ions of salt hydrate pair also affected selectivity. Lipase conformation was altered by hydrophobic interactions of the solvent, aw, or ions of salt hydrate, resulting in distinct sn-1,3 selectivity of the lipase. The salt hydrate pair changed the lipase conformation and selectivity not only by aw but also by static interactions, which was rarely reported. These parameters also affected lipase activity. The lipase displayed the highest selectivity (about 88%) and activity in solvents of t-butanol and n-hexane (1:29, v/v) at aw 0.43. The results demonstrated that the sn-1,3 selectivity and activity of the lipase from A. niger GZUF36 may be improved by control of some crucial factors. This work laid a foundation for the application of lipase in the synthesis of 1,3-DG and other structural and functional lipids.
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Affiliation(s)
- Cuiqin Li
- Department of Food Science, College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.,Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025, China.,School of Chemistry and Chemical Engineering, Guizhou University, Guiyang, 550025, China
| | - Fuhao Zhang
- Department of Food Science, College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.,Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025, China
| | - Zexin Gao
- Department of Food Science, College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.,Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025, China
| | - Laping He
- Department of Food Science, College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China. .,Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025, China. .,Guizhou Pork Products Engineering Technology Researching Center, Guiyang, 550025, China.
| | - Xuefeng Zeng
- Department of Food Science, College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.,Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025, China
| | - Qiujin Zhu
- Department of Food Science, College of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China.,Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025, China
| | - Lijuan Yu
- School of Life Sciences, Nantong University, Nantong, 226019, China
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Xu L, Zhang L, Li D, Liu P, Tan CP, Wang W, Liu X, Yang B, Lan D, Wang Y. Deep Eutectic Solvents Enable the Enhanced Production ofn-3PUFA-Enriched Triacylglycerols. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201700300] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Long Xu
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 PR China
| | - Li Zhang
- College of Life Science; Tarim University; Alar Xinjiang 843300 PR China
| | - Daoming Li
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 PR China
| | - Pengzhan Liu
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 PR China
| | - Chin-Ping Tan
- Faculty of Food Science and Technology; Department of Food Technology; Universiti Putra Malaysia; Serdang Selangor 43400 Malaysia
| | - Weifei Wang
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 PR China
| | - Xiangqian Liu
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 PR China
| | - Bo Yang
- School of Bioscience and Bioengineering; South China University of Technology; Guangzhou 510006 PR China
| | - Dongming Lan
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 PR China
| | - Yonghua Wang
- School of Food Science and Engineering; South China University of Technology; Guangzhou 510640 PR China
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Wang Z, Du W, Dai L, Liu D. Study on Lipozyme TL IM-catalyzed esterification of oleic acid and glycerol for 1,3-diolein preparation. ACTA ACUST UNITED AC 2016. [DOI: 10.1016/j.molcatb.2016.01.010] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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11
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Wang ZY, Bi YH, Li XQ, Zong MH. Influence of substituent groups in regioselective acylation of nucleosides by Novozym 435 lipase. Process Biochem 2013. [DOI: 10.1016/j.procbio.2013.06.022] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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12
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Duan ZQ, Du W, Liu DH. Improved synthesis of 1,3-diolein by Novozym 435-mediated esterification of monoolein with oleic acid. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.molcatb.2012.12.003] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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13
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Sorour N, Karboune S, Saint-Louis R, Kermasha S. Lipase-catalyzed synthesis of structured phenolic lipids in solvent-free system using flaxseed oil and selected phenolic acids as substrates. J Biotechnol 2012; 158:128-36. [DOI: 10.1016/j.jbiotec.2011.12.002] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2011] [Revised: 12/02/2011] [Accepted: 12/06/2011] [Indexed: 11/28/2022]
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Rahman NK, Kamaruddin AH, Uzir MH. Enzymatic synthesis of farnesyl laurate in organic solvent: initial water activity, kinetics mechanism, optimization of continuous operation using packed bed reactor and mass transfer studies. Bioprocess Biosyst Eng 2011; 34:687-99. [DOI: 10.1007/s00449-011-0518-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2010] [Accepted: 01/25/2011] [Indexed: 11/28/2022]
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