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Dansou DM, Zhang H, Yu Y, Wang H, Tang C, Zhao Q, Qin Y, Zhang J. Carotenoid enrichment in eggs: From biochemistry perspective. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2023; 14:315-333. [PMID: 37635928 PMCID: PMC10448277 DOI: 10.1016/j.aninu.2023.05.012] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/18/2023] [Revised: 05/27/2023] [Accepted: 05/31/2023] [Indexed: 08/29/2023]
Abstract
The emergence of safe and functional eggs for consumer acceptance has gained focus. The production of carotenoid-enriched eggs has received attention due to its multifunctional biological properties. Nutritional modification of laying hens' diet can be a strategy to produce such eggs. This review presents the chemistry of carotenoids in nature and eggs, the accumulation process of carotenoids into eggs, and the functions of carotenoids in eggs. Our findings showed that carotenoids can be deposited into the egg and contribute to improving its nutritive value. The biosynthesis, chemical structure, and metabolism pathways of carotenoids lead to the deposition of carotenoids into eggs in their original or metabolized forms. Also, some factors modulate the efficiency of carotenoids in fowls before accumulation into eggs. Carotenoid-enriched eggs may be promising, ensuring the availability of highly nutritive eggs. However, further studies are still needed to comprehend the full metabolism process and the extensive functions of carotenoids in eggs.
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Affiliation(s)
- Dieudonné M. Dansou
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Huiyan Zhang
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Yanan Yu
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Hao Wang
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Chaohua Tang
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Qingyu Zhao
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Yuchang Qin
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Junmin Zhang
- State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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Miao Q, Yang Y, Du L, Tang C, Zhao Q, Li F, Yao X, Meng Y, Qin Y, Zhang J. Development and application of a SFC-DAD-MS/MS method to determine carotenoids and vitamin A in egg yolks from laying hens supplemented with β-carotene. Food Chem 2023; 414:135376. [PMID: 36827774 DOI: 10.1016/j.foodchem.2022.135376] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Revised: 12/26/2022] [Accepted: 12/30/2022] [Indexed: 01/05/2023]
Abstract
β-Carotene, a provitamin A carotenoid, can be converted into vitamin A in animals' bodies, and can also be accumulated intactly in many animal products. In this study, supercritical fluid chromatography-tandem mass spectrometry was utilized to determine β-carotene and different forms of vitamin A in eggs simultaneously. According to the results, β-carotene contained in yolk reached a plateau after about 2 weeks of supplementation. With an increase in dietary supplement level, the amount of β-carotene gradually increased, as well as slightly changing the yolk color. Moreover, the contents of retinoids including retinol, retinyl propionate, retinyl palmitate and retinyl stearate were also elevated in yolks with the β-carotene additive levels; meanwhile, the lutein and zeaxanthin decreased. On the whole, β-carotene in the diet of laying hens could be partially deposited in egg yolk, and the contents of vitamin A in yolk could be increased due to β-carotene bioconversion.
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Affiliation(s)
- Qixiang Miao
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Engineering Research Center of Grassland Industry, Ministry of Education, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730000, China
| | - Youyou Yang
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Lihong Du
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Chaohua Tang
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Qingyu Zhao
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Fadi Li
- State Key Laboratory of Grassland Agro-ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Engineering Research Center of Grassland Industry, Ministry of Education, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730000, China
| | - Xiao Yao
- Agilent Technologies(China) Co.,Ltd, No.3 Wang Jing Bei Road, Chao Yang District, Bei Jing 100102, China
| | - Ying Meng
- Agilent Technologies(China) Co.,Ltd, No.3 Wang Jing Bei Road, Chao Yang District, Bei Jing 100102, China
| | - Yuchang Qin
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
| | - Junmin Zhang
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China; Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
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Honda M, Kawashima Y, Hirasawa K, Uemura T, Sun J, Hayashi Y. Astaxanthin Z-isomer-rich diets enhance egg yolk pigmentation in laying hens compared to that in all-E-isomer-rich diets. Anim Sci J 2021; 92:e13512. [PMID: 33522058 DOI: 10.1111/asj.13512] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2020] [Revised: 12/14/2020] [Accepted: 01/06/2021] [Indexed: 11/28/2022]
Abstract
The effects of feeding diets containing astaxanthin with different Z-isomer ratios to laying hens on egg qualities, such as astaxanthin concentration in egg yolk and yolk color, were investigated. As the astaxanthin source, a natural microorganism Paracoccus carotinifaciens was used. Astaxanthin with different Z-isomer ratios was prepared by thermal treatment with different conditions and then added to the basal diet at a final astaxanthin concentration of 8 mg/kg. We found that, as the Z-isomer ratios of astaxanthin in the diet increased, the astaxanthin concentration in egg yolk and the yolk color fan score also increased significantly. Importantly, feeding a 50.6% Z-isomer ratio diet increased astaxanthin concentration in egg yolk by approximately fivefold and the color fan score by approximately 2 compared to that in hens fed an all-E-isomer-rich diet. Moreover, we showed that feeding Z-isomer-rich astaxanthin to laying hens increased plasma astaxanthin concentration by more than five times in comparison to that in hens fed an all-E-isomer-rich diet. These results indicate that Z-isomers of astaxanthin have higher bioavailability than that of the all-E-isomer and thus they exhibit greater egg yolk-accumulation efficiency.
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Affiliation(s)
- Masaki Honda
- Faculty of Science & Technology, Meijo University, Nagoya, Japan
| | - Yuki Kawashima
- Biotechnology R&D Group, ENEOS Corporation, Yokohama, Japan
| | | | - Takeshi Uemura
- Biotechnology R&D Group, ENEOS Corporation, Yokohama, Japan
| | - Jinkun Sun
- Experimental Farm, Faculty of Agriculture, Meijo University, Kasugai, Japan
| | - Yoshiaki Hayashi
- Experimental Farm, Faculty of Agriculture, Meijo University, Kasugai, Japan
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Possibility of Using Astaxanthin-Rich Dried Cell Powder from Paracoccus carotinifaciens to Improve Egg Yolk Pigmentation of Laying Hens. Symmetry (Basel) 2020. [DOI: 10.3390/sym12060923] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023] Open
Abstract
The study investigated egg quality aspects such as astaxanthin concentration, E/Z-isomer ratio, and yolk color in laying hens fed with astaxanthin-containing diets. Dried Paracoccus carotinifaciens cell powder (Panaferd-AX) and fine cell powder (Panaferd-P) were used as sources of astaxanthin, with average particle diameters of approximately 100 μm and 10 μm, respectively. Paracoccus carotinifaciens contains valuable rare carotenoids such as adonirubin and adonixanthin, and thus the concentrations of these carotenoids in egg yolk were also evaluated. The E/Z-isomer ratios of the egg yolk carotenoids were determined by normal-phase high-performance liquid chromatography (HPLC) with an improved solvent system. Feeding diets containing P. carotinifaciens resulted in increased concentrations of astaxanthin, adonirubin, and adonixanthin in egg yolk, as well as a marked increase in the yolk color fan score; values associated with the Panaferd-P-containing diet were higher than those associated with the Panaferd-AX-containing diet. For example, the astaxanthin concentration in egg yolks of hens fed with the Panaferd-AX- and Panaferd-P-containing diets for 21 days were 1.21 μg/g and 1.85 μg/g, respectively. This indicates that the pulverization treatment of the P. carotinifaciens powder increased the efficiency of carotenoid accumulation in the egg yolk. Moreover, more than 95% of astaxanthin in P. carotinifaciens was present as the all-E-isomer. However, approximately 25% of astaxanthin in egg yolk was present as the Z-isomers. In recent years, astaxanthin Z-isomers have attracted substantial attention as they exhibit a greater bioavailability and bioactivity than the all-E-isomer. These data are important not only for understanding egg yolk pigmentation but also for improving the nutritional value of hens’ egg yolk through the addition of P. carotinifaciens to their diet.
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Jafarzadeh H, Allymehr M, Talebi A, Asri Rezaei S, Soleimanzadeh A. Effects of nano-selenium and sodium selenite on SelP, GPx4 and SelW genes expression in testes of broiler breeder roosters. BULGARIAN JOURNAL OF VETERINARY MEDICINE 2020. [DOI: 10.15547/bjvm.2208] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Fertility is the main element affecting hatchability as an important indicator in breeder flocks’ performance. Roosters’ aging reduces their fertility. Using additives such as selenium helps to delay this reduction through antioxidant properties of Se. Replacing inorganic Se by the nano form in poultry diet improves fertility. The aim of this study was to assess effects of different amount of nano-Se on SelP, GPx4 and SelW gene expression in broiler breeder rooster’s testis. A total of 30 fifty-weeks-old broiler breeder males were randomly divided into five groups including a control group (fed basal diet) and four treatments containing basal diet plus 0.3 mg/kg sodium selenite (1), 0.15 mg/kg nano-Se (2) 0.3 mg/kg nano-Se (3) and 0.6 mg/kg nano-Se (4). The results indicated that mRNA expression levels of SelP, GPx4 and SelW genes increased significantly (p<0.05) after dietary supplementation of nano-Se compared to control and sodium selenite groups. In conclusion, dietary supplementation of nano-Se was more effective than sodium selenite on mRNA expression level of tested genes.
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Honda M, Ishikawa H, Hayashi Y. Alterations in lycopene concentration and
Z
‐isomer content in egg yolk of hens fed all‐
E
‐isomer‐rich and
Z
‐isomer‐rich lycopene. Anim Sci J 2019; 90:1261-1269. [DOI: 10.1111/asj.13276] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Revised: 06/17/2019] [Accepted: 06/25/2019] [Indexed: 12/27/2022]
Affiliation(s)
- Masaki Honda
- Department of Chemistry, Faculty of Science & Technology Meijo University Nagoya Japan
| | - Hiroto Ishikawa
- Experimental Farm, Faculty of Agriculture Meijo University Kasugai Japan
| | - Yoshiaki Hayashi
- Experimental Farm, Faculty of Agriculture Meijo University Kasugai Japan
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Ribas-Agustí A, Díaz I, Sárraga C, García-Regueiro JA, Castellari M. Nutritional properties of organic and conventional beef meat at retail. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:4218-4225. [PMID: 30790287 DOI: 10.1002/jsfa.9652] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2018] [Revised: 02/13/2019] [Accepted: 02/18/2019] [Indexed: 06/09/2023]
Abstract
BACKGROUND Consumers perceive that organic meat has superior nutritional properties compared to conventional meat, although the available evidence from commercial samples is very scarce. The present study compared the nutritional composition of organic and conventional beef meat sold at retail, including, for the first time, the bioactive compounds coenzyme Q10 , carnosine, anserine, creatine and taurine. Sampling comprised two muscles: longissimus thoracis and supraspinatus. RESULTS Organic beef had 17% less cholesterol, 32% less fat, 16% less fatty acids, 24% less monounsaturated fatty acids, 170% more α-linolenic acid, 24% more α-tocopherol, 53% more β-carotene, 34% more coenzyme Q10 and 72% more taurine than conventional beef. Differences between organic and conventional samples were clearly dependent on the muscle because longissimus thoracis and supraspinatus showed different patterns of compound accumulation. CONCLUSION To our knowledge, a higher amount of bioactive compounds in organic beef meat is reported for the first time in the present study. Retail organic beef had a higher nutritional value than retail conventional beef, which resulted from better-balanced lipid and bioactive compound contents. © 2019 Society of Chemical Industry.
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Møller AP, Laursen K, Karadas F. Liver Antioxidants in Relation to Beak Morphology, Gizzard Size and Diet in the Common Eider Somateria mollissima. Antioxidants (Basel) 2019; 8:antiox8020031. [PMID: 30708939 PMCID: PMC6407001 DOI: 10.3390/antiox8020031] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2018] [Revised: 01/19/2019] [Accepted: 01/28/2019] [Indexed: 11/18/2022] Open
Abstract
Antioxidants in the liver are particularly abundant in capital breeders that rely on stored resources for egg production. Capital breeders like eider (hereafter common eider) Somateria mollissima have disproportionately large livers with low levels of coenzyme Q10 when compared to other bird species. Concentrations of total carotenoids and vitamin E in the livers of eiders were smaller than predicted for similarly sized bird species. Eiders with high body condition estimated as body mass relative to skeletal body size had high levels of total carotenoids and low levels of coenzyme Q10. The concentration of total carotenoids per gram of liver increased with age, and vitamin E and total carotenoids accumulated during the winter onwards from February to peak at the start of incubation in April. Total vitamin E, total carotenoids, and coenzyme Q10 per gram of liver decreased with increasing beak volume. The size of the empty gizzard increased with increasing liver mass but decreased with total carotenoids and coenzyme Q10. The main components of the diet were blue mussels Mytilus edulis (40%), draft whelk Nassarius reticulatus (27%), and periwinkle Littorina littorea (10%). The concentration of vitamin E increased with the number of razor clams Ensis sp. and draft whelks in the gizzard and the concentration of total carotenoids increased with the number of beach crabs Carcinus maenas. These observations are consistent with the hypothesis that eiders are limited in their levels of antioxidants through food limitation. Furthermore, they imply that diet and morphological characters involved in food acquisition and processing are important determinants of the level of antioxidants in the liver.
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Affiliation(s)
- Anders Pape Møller
- Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, College of Life Sciences, Beijing Normal University, Beijing 100875, China.
- Ecologie Systématique Evolution, Université Paris-Sud, CNRS, Agro ParisTech, Université Paris-Saclay, F-91405 Orsay CEDEX, France.
| | - Karsten Laursen
- Department of Bioscience, Aarhus University, Grenåvej 14, Kalø, DK-8410 Rønde, Denmark.
| | - Filiz Karadas
- Department of Animal Science, Faculty of Agriculture, Van Yuzuncu Yil University, 65080 Van, Turkey.
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Effects of Different Grain Sources in Both Maternal and Offspring Diets on Pigmentation and Growth Performance in Yellow-Skinned Chickens. J Poult Sci 2017; 54:228-235. [PMID: 32908430 PMCID: PMC7477210 DOI: 10.2141/jpsa.0160101] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This study aims at investigating the effects of different grain sources during pre-hatch (from diet of the breeders) and post-hatch (from the diet of broilers) on coloration (Roche color fan scores; L*, lightness; a*, redness; and b*, yellowness) as well as the growth performance in yellow-skinned chickens at market age (42 days old). In this experiment, six thousand yellow-skinned broiler breeders at 27 weeks were fed with a corn or sorghum and barley-based diet in which contained high (+) or low (-) xanthophyll levels, respectively. After the beginning of the trial, from day 41 to 42, eggs from two treatments were collected to artificial incubation. In this trial, 2×2 factorial designs were used and male chicks hatched from breeders fed with a corn or sorghum-based diet. According to the results, it demonstrated that hens fed with a corn-base diet were observed an elevated coloration both in the eggs and newly-hatched chicks (p<0.05). The dietary pigments improved pigment deposition in the egg yolk and the tissue of newly-hatched chicks. Besides, there was no difference in growth performance attributed to dietary grain sources both from hens or chicks. There showed no difference of coloration in abdominal fat, shank or breast skin (or kept at 4°C for 24 hours and 7 days) between two breeder grain sources (p>0.05). However, abdominal fat, shank and breast skin from the broiler chicks fed with the corn-based diet had a significantly higher RFC scores, a* and b* value than that fed with the sorghum and barley-based diet. The current results indicated that the broiler dietary grain sources (different xanthophyll contents), other than the breeder dietary grain sources influenced the pigmentation in abdominal fat, shank and breast skin, and the skins stored at 4°C in broiler. Therefore, it can be suggested that a low xanthophyll-containing diet (sorghum and barley-based diet) might be applied in yellow-skinned broiler breeders without causing negative effects of coloration or growth performance on their offspring at market age.
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Alay T, Karadas F. The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance. ACTA AGR SCAND A-AN 2017. [DOI: 10.1080/09064702.2017.1330360] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- T. Alay
- Department of Animal Science, Agriculture Faculty, Yuzuncu Yil University, Van, Turkey
| | - F. Karadas
- Department of Animal Science, Agriculture Faculty, Yuzuncu Yil University, Van, Turkey
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A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris chukar). Comp Biochem Physiol A Mol Integr Physiol 2017; 208:89-94. [PMID: 28359879 DOI: 10.1016/j.cbpa.2017.03.015] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2016] [Revised: 02/17/2017] [Accepted: 03/23/2017] [Indexed: 11/22/2022]
Abstract
This study assessed differences in antioxidant (carotenoid, retinol, retinol-ester, vitamin E and coenzyme Q10) composition of egg yolk and tissue in chukar partridges (Alectoris chukar) newly hatched from eggs of birds maintained in captivity on commercial maize-soybean based diets and birds from the wild whose diet was obtained from the natural environment. All eggs were incubated in a commercial hatchery. Day-old chicks from both groups were sacrificed and dissected for antioxidant analysis. Fat soluble antioxidant concentrations of egg yolk and tissues were determined by HPLC. Total carotenoids, retinol, alpha-tocopherol, and total vitamin E concentration of wild egg yolks were significantly higher compared to yolks from farm-reared birds (p<0.05). However, gamma tocopherol, and coenzyme Q10 were not significantly different in the yolks of either wild or farmed birds (p>0.05). The concentration of total carotenoids in all tissues of wild chukar one-day old partridges was significantly higher than in farmed one-day old chukar partridge tissues (p<0.05). Alpha tocopherol, free-retinol, retinol-esters and total vitamin A were significantly higher in most tissues of wild chukar when compared to farmed chicks (p<0.05). Coenzyme Q10 concentrations of heart, kidney and brain tissues of farm-reared chukar day old chicks were significantly higher than tissues from wild birds, although leg and breast tissues of wild chicks were significantly higher than in farmed birds (p<0.05). These findings suggest that maternal access to antioxidants in the diet of farmed chukar partridges could positively influence fat soluble antioxidant concentrations in the egg yolk and tissues of day old chicks.
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Gładkowski W, Kiełbowicz G, Chojnacka A, Bobak Ł, Spychaj R, Dobrzański Z, Trziszka T, Wawrzeńczyk C. The effect of feed supplementation with dietary sources ofn-3 polyunsaturated fatty acids, flaxseed and algaeSchizochytriumsp., on their incorporation into lipid fractions of Japanese quail eggs. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12497] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Witold Gładkowski
- Department of Chemistry; Wrocław University of Environmental and Life Sciences; 50-375 Wrocław Poland
| | - Grzegorz Kiełbowicz
- Department of Chemistry; Wrocław University of Environmental and Life Sciences; 50-375 Wrocław Poland
| | - Anna Chojnacka
- Department of Chemistry; Wrocław University of Environmental and Life Sciences; 50-375 Wrocław Poland
| | - Łukasz Bobak
- Department of Animal Products Technology and Quality Management; Wroclaw University of Environmental and Life Sciences; 51-630 Wrocław Poland
| | - Radosław Spychaj
- Department of Fruit, Vegetable and Cereals Technology; Wroclaw University of Environmental and Life Sciences; 51-630 Wrocław Poland
| | - Zbigniew Dobrzański
- Department of Environment Hygiene and Animal Welfare; Wroclaw University of Environmental and Life Sciences; 51-630 Wrocław Poland
| | - Tadeusz Trziszka
- Department of Animal Products Technology and Quality Management; Wroclaw University of Environmental and Life Sciences; 51-630 Wrocław Poland
| | - Czesław Wawrzeńczyk
- Department of Chemistry; Wrocław University of Environmental and Life Sciences; 50-375 Wrocław Poland
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Berghof TVL, Parmentier HK, Lammers A. Transgenerational epigenetic effects on innate immunity in broilers: an underestimated field to be explored? Poult Sci 2013; 92:2904-13. [PMID: 24135594 DOI: 10.3382/ps.2013-03177] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
Transgenerational epigenetics is becoming more and more important for understanding the variation of physiological responses of individuals to the environment and the inheritance of these responses based on all mechanisms other than the actual DNA nucleotide sequence. Transgenerational epigenetics is the phenomenon that the information of the environment of (usually) a female animal is translated into memory-like responses preparing the offspring. As a consequence, individuals of the next generation may show different phenotypic traits depending whether their mothers were kept under different environmental conditions. This may result in either positive or negative effects on the next-generation individuals, which is different from individuals from mothers that have been kept in a different environment. Transgenerational epigenetic effects have been proposed and indicated for specific immune (T cell and antibody) responses (especially in mammals, but also in birds) and innate immunity (nonvertebrates), but surprisingly very little is known of transgenerational effects on innate immunity in chickens. Given the short lifespan of the chicken and therefore the likely dependence of chicken on innate immune mechanisms, more attention should be given to this arm of immunity and mechanisms of inheritance including transgenerational effects that can be initiated in the breeder generation. In addition, it is becoming evident that innate immunity also underlies metabolic disorders in broilers. In the current paper, we will argue that although very little is known of transgenerational effects of innate immunity in poultry, more attention should be given to this type of study. We will illustrate examples of transgenerational epigenetics, and finally propose strategies that should reveal the presence of transgenerational epigenetic effects on innate immunity in chickens and strategies to modulate breeder birds such that these effects positively affect innate immunity of broilers. It is suggested that a mismatch between breeder environment and broiler environment may account for unwanted effects of innate immunity in the broiler.
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Affiliation(s)
- T V L Berghof
- Section of Immunology, Adaptation Physiology Group, Department of Animal Sciences, Wageningen University, De Elst 1, 6708 WD Wageningen, the Netherlands
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Yuan D, Zheng L, Guo XY, Wang YX, Zhan XA. Regulation of selenoprotein P concentration and expression by different sources of selenium in broiler breeders and their offspring. Poult Sci 2013; 92:2375-80. [PMID: 23960120 DOI: 10.3382/ps.2013-03155] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
An 8-wk experiment using 180 Lingnan Yellow broiler breeders was conducted to investigate the effect of different sources of Se on the concentration and gene expression of selenoprotein P (SEPP1) in broiler breeders and their offspring. After receiving a low-Se basal diet for 8 wk, broiler breeders were randomly allocated to 3 treatments (6 replicates per treatment) and fed corn-soy-based diets supplemented with 0.15 mg/kg of Se from sodium selenite (SS), Se-enriched yeast (SY), and selenomethionine (SM), respectively. Fertile eggs from different replicates were collected during the last week of the experiment and then incubated in different incubator trays in the same incubator. The concentrations and mRNA levels of SEPP1 were determined in liver and kidney of broiler breeders and their offspring, as well as the serum SEPP1 concentration. Compared with SS, both SY and SM significantly increased (P < 0.05) the concentration and mRNA level of SEPP1 in 1-d-old chicks. In broiler breeders, the serum and liver SEPP1 concentrations were notably increased by the use of organic Se (P < 0.05), whereas no differences were found in the kidney. Moreover, the SEPP1 mRNA level in the liver was remarkably elevated (P < 0.05) in organic Se treatments, but also no differences were observed in the kidney. Results of this study indicate that the use of organic Se (SY or SM) in maternal diets is very effective for increasing the concentration and mRNA level of SEPP1, especially in their offspring. No differences between SY and SM were observed.
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Affiliation(s)
- D Yuan
- Feed Science Institute, College of Animal Science, Zhejiang University, No. 866, Yuhangtang Road, Hangzhou 310058, People's Republic of China
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Akdemir F, Orhan C, Sahin N, Sahin K, Hayirli A. Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation. Br Poult Sci 2013; 53:675-80. [PMID: 23281763 DOI: 10.1080/00071668.2012.729142] [Citation(s) in RCA: 40] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
1. The effects of tomato powder supplementation on performance, egg quality, serum and egg yolk carotenoids, vitamins and malondialdehyde (MDA) concentrations in were investigated in laying hens in mid-lay. 2. A total of 90 laying hens, 49 weeks old, were divided into 3 groups consisting of 6 replicate cages, 5 birds per cage. Birds were randomly fed on one of three diets: basal diet and basal diet added with 5 or 10 g tomato powder per kg diet. 3. As tomato powder concentration increased, there were linear increases in feed intake, egg production, egg weight and yolk colour and a linear decrease in feed conversion. Shell weight, shell thickness and Haugh unit remained unchanged in response to dietary treatments. 4. Concentrations of serum and egg yolk lycopene, β-carotene, lutein and vitamin A increased for both diets including tomato powder, whereas MDA decreased linearly with increasing supplemental tomato powder concentration. 5. Tomato powder supplementation increased egg production persistency and increased carotenoids and vitamin A contents in egg yolk, accompanied by reduced yolk lipid peroxidation.
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Affiliation(s)
- F Akdemir
- Department of Animal Nutrition, Faculty of Veterinary Medicine, Dicle University, 21280 Diyarbakir, Turkey
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16
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Karadas F, Surai PF, Sparks NHC. Changes in broiler chick tissue concentrations of lipid-soluble antioxidants immediately post-hatch. Comp Biochem Physiol A Mol Integr Physiol 2011; 160:68-71. [PMID: 21605692 DOI: 10.1016/j.cbpa.2011.05.006] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2011] [Revised: 05/09/2011] [Accepted: 05/09/2011] [Indexed: 11/16/2022]
Abstract
The antioxidant protection of the chicken (Gallus gallus) embryo during incubation and early postnatal development plays an important role in chick viability. To assess the antioxidant capacity of the newly hatched chick, we determined the concentrations of vitamin A, vitamin E, carotenoids and coenzyme Q₁₀ in the major tissues of chicks which had been held in an incubator for up to 36 h post-hatch. Concentrations of total carotenoids and free retinol and retinol esters in the tissues did not differ significantly over the 36 h period post-hatch (p>0.05). In contrast concentrations of vitamin E (α-tocopherol, γ-tocopherol, and α-tocotrienol and γ-tocotrienol) in various tissues (liver, heart, brain and leg muscle) decreased significantly in chicks that had been held in the incubator for 36 h when compared to younger chicks that were held for up to 18 h. Comparatively high concentrations of coenzyme Q₁₀ were detected in the yolk sac membrane, liver and heart, the concentrations being dependent on age of chicks, the highest value being recorded 18 h post-hatch. In most of the tissues studied, coenzyme Q₁₀ concentrations decreased substantially between 18 and 36 h post-hatch. This study demonstrated that there are tissue-specific changes in the concentrations of the major antioxidants (vitamin E and coenzyme Q₁₀) during the 36 h post-hatch.
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Affiliation(s)
- Filiz Karadas
- Department of Animal Science, Faculty of Agriculture, University of Yüzüncü Yil, Turkiye.
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17
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Irie T, Sugimoto T, Ueki N, Senoo H, Seki T. Retinoid storage in the egg of reptiles and birds. Comp Biochem Physiol B Biochem Mol Biol 2010; 157:113-8. [PMID: 20576484 DOI: 10.1016/j.cbpb.2010.05.009] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2010] [Revised: 05/20/2010] [Accepted: 05/21/2010] [Indexed: 02/08/2023]
Abstract
Storage of retinal has been confirmed in eggs from a range of anamniotic vertebrates (teleosts and amphibians) and an ascidian, but the retinoid-storage state in eggs of oviparous amniotic vertebrates (reptiles and birds) has yet to be clarified in detail. We studied four reptilian and five avian species and found that retinal was commonly stored in their egg yolk. Furthermore, retinal was the major retinoid in reptilian eggs, with only low levels of retinol, whereas significant amounts of retinol as well as retinal were stored in avian eggs. In both reptilian and avian eggs, retinal was commonly bound to proteins, which were assumed to be homologous to the proteins that bind retinal in the eggs of anamniotic vertebrates. Despite the common storage state of retinal, retinol would be bound to different proteins. In the reptilian eggs, retinol was found in the yolk-granule fraction, which also contained retinal. However, retinol in avian eggs was found largely in the yolk-plasma fraction, separate from retinal. These results suggest that retinol storage in avian eggs acquired after the divergence of birds from the reptiles, while retinal storage was acquired before the appearance of the vertebrates, and has subsequently been conserved during evolution of oviparous vertebrates.
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Affiliation(s)
- Toshiaki Irie
- Laboratory of Biology, Department of General Education, Hakodate National College of Technology, Tokura-cho, Hakodate, Hokkaido 042-8501, Japan.
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18
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Garner SR, Neff BD, Bernards MA. Dietary carotenoid levels affect carotenoid and retinoid allocation in female Chinook salmon Oncorhynchus tshawytscha. JOURNAL OF FISH BIOLOGY 2010; 76:1474-1490. [PMID: 20537026 DOI: 10.1111/j.1095-8649.2010.02579.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
Abstract
This study examined the effect of dietary carotenoid availability on carotenoid and retinoid concentrations in the flesh, plasma, skin and eggs of female Chinook salmon Oncorhynchus tshawytscha. Carotenoid concentrations in all tissues were closely related to dietary availability. Early in the breeding season, carotenoids were stored primarily in the muscle, with a flesh carotenoid concentration of 9.9 microg g(-1) in fish fed a high carotenoid diet compared with 1.9 microg g(-1) in fish fed a low carotenoid diet. During the breeding season, carotenoid reserves were mobilized predominantly to the eggs and also to the skin. By the end of the breeding season, carotenoid concentrations in the eggs were 17.9 microg g(-1) in fish fed a high carotenoid diet and 3.9 microg g(-1) in fish fed a low carotenoid diet. Conversely, egg retinoid concentrations were only c. 20% lower in fish fed a low v. high carotenoid diet, which suggests that retinoid concentrations were not limited by the availability of carotenoid precursors. Egg carotenoid concentrations were not correlated with either skin carotenoid concentration or colouration, which suggests that female carotenoid displays are not a reliable signal that males can use to evaluate egg carotenoid resources.
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Affiliation(s)
- S R Garner
- Department of Biology, University of Western Ontario, London, Ontario, N6A 5B7 Canada
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Santos VVAD, Costa APMD, Soares NKM, Pires JF, Ramalho HMM, Dimenstein R. Effect of storage on retinol concentration of Cobb and Ross strain chicken livers. Int J Food Sci Nutr 2009; 60 Suppl 1:220-31. [DOI: 10.1080/09637480902992862] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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20
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Ramalho H, Dias da Silva K, Alves dos Santos V, dos Santos Cavalcanti J, Dimenstein R. Effect of retinyl palmitate supplementation on egg yolk retinol and cholesterol concentrations in quail. Br Poult Sci 2008; 49:475-81. [DOI: 10.1080/00071660802251723] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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21
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Cucco M, Guasco B, Malacarne G, Ottonelli R. Effects of beta-carotene on adult immune condition and antibacterial activity in the eggs of the Grey Partridge, Perdix perdix. Comp Biochem Physiol A Mol Integr Physiol 2007; 147:1038-46. [PMID: 17462926 DOI: 10.1016/j.cbpa.2007.03.014] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2006] [Revised: 03/06/2007] [Accepted: 03/12/2007] [Indexed: 11/30/2022]
Abstract
Carotenoids are important dietary constituents in birds. Their functions are numerous and complex, and breeding females are potentially faced with an optimal allocation of these resources between themselves and offspring. We conducted a dietary experiment (low and high supply of beta-carotene) to examine the effect of beta-carotene on health and immune response of 64 reproducing pairs of Grey Partridge (Perdix perdix L.) and on the quality of their eggs, as revealed by the measurement of biochemical components in yolk and albumen, the egg hatching rate and chick survival. We found a beneficial effect of beta-carotene on the erythrosedimentation rate and immune response of females (PHA reaction), while the diet did not significantly affect these variables in males. In both sexes, the plasma level of carotenoids was not related to the quantity of beta-carotene supplied. A higher quantity of beta-carotene in the diet did not induce a variation of egg nutrients (proteins and lipids), nor an increase of yolk beta-carotene concentration. We detected a higher concentration of lysozyme, an enzyme with antibacterial activity, in the albumen of eggs laid by females with a high supply of beta-carotene. These eggs showed higher hatching rates. The present study indicates that although carotenoid supplementation does not influence blood and yolk carotenoid levels, it results in better immune conditions of females, eventually translated into increased antibacterial activity of the eggs. The broad range of beneficial effects of carotenoids is discussed.
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Affiliation(s)
- Marco Cucco
- University of Piemonte Orientale, DiSAV, via Bellini 25, I-15100 Alessandria, Italy.
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Karadas F, Surai P, Grammenidis E, Sparks NHC, Acamovic T. Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail. Br Poult Sci 2007; 47:200-8. [PMID: 16641031 DOI: 10.1080/00071660600611003] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
The effects of natural dietary carotenoid supplementation of the maternal diet (tomato powder and marigold extract) on transfer to the egg yolk and on the development of the antioxidant system of the young quail liver in early postnatal life were investigated. Sixty Japanese quail (Coturnix coturnix japonica) were allocated to four treatment groups, each with three replicates consisting of four females and one male each. The quail were fed on one of four different diets for 23 d, each of them based on a low carotenoid, wheat/barley-based control diet. Tomato powder and marigold extract were added at rates of 20 and 2 g/kg to treatments 2 and 3, respectively. Marigold extract and tomato powder were also used in combination in treatment 4 at 2 g marigold + 20 g tomato powder/kg of diet. At 20 weeks of age, 60 eggs from each treatment were collected and placed in an incubator. After hatching, d-old quail from each group were reared (under standard commercial conditions) up to 14 d of age. They were fed on a low-carotenoid commercial diet. After hatch, at 1, 7 and 14 d, the livers of five young quail from each treatment were assessed for total carotenoid concentration and carotenoid profile. Results indicated that lycopene is transferred from the feed to the egg yolk and further to the liver of the developing embryo. Elevated carotenoid concentration in the egg yolk and correspondingly in the liver of newly hatched quail remains significant during first week posthatch. Lutein and lycopene did not affect vitamin E concentration in the egg yolk or liver of the newly hatched quail. A combination of increased concentrations of lycopene and lutein in the egg yolk results in elevated concentrations of coenzyme Q in the liver of the newly hatched quail.
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Affiliation(s)
- F Karadas
- Department of Animal Science, University of Yüzüncü Yil, 65080, Van, Turkey.
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Rebel JMJ, Van Hemert S, Hoekman AJW, Balk FRM, Stockhofe-Zurwieden N, Bakker D, Smits MA. Maternal diet influences gene expression in intestine of offspring in chicken (Gallus gallus). Comp Biochem Physiol A Mol Integr Physiol 2006; 145:502-8. [PMID: 17030136 DOI: 10.1016/j.cbpa.2006.08.035] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2005] [Revised: 08/10/2006] [Accepted: 08/18/2006] [Indexed: 10/24/2022]
Abstract
The diet of the mother during pregnancy influences the onset of different diseases and health-related traits in the offspring. We investigated the influence of the mother hen diet on the intestinal gene expression pattern in the offspring. Hens received for 11 weeks either a commercial feed or a commercial feed supplemented with vitamins and minerals. The offspring of the two groups showed no changes in growth rate or feed conversion. Of this offspring, gene expression patterns in the intestine were measured at 3 and 14 days of age with an intestinal cDNA-microarray. Between the two groups, 11 genes were found to be differentially expressed both at 3 and 14 days of age. Thus, these genes were differently regulated when the intestine is developing as well as when the intestine is more mature. Genes that are differentially expressed at day 3 and/or day 14 affect intestinal turnover, proliferation and development, metabolism and feed absorption. To confirm that differences in gene expression are related to intestinal development, we investigated intestinal proliferation. This indeed also showed differences in proliferation between the two groups at day 3 and day 14 of age. The gene expression and proliferation results indicate that feed of the hens influences the functionality of intestine of the offspring at day 3 and 14 of age.
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Affiliation(s)
- Johanna M J Rebel
- Animal Sciences Group, PO Box 65, 8200 AB Lelystad ,The Netherlands.
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