Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes

Variability in the energy reserves of swordfish (Xiphias gladius) of the southeastern Pacific Ocean: A temporal and intra-individual perspective

The temporal dynamics of energy reserves are associated with the physiological processes (i.e., reproduction) in marine fishes, in which storage organs play a key role for efficient energy investment. We evaluated the temporal (i.e., seasons) and intra-individual (i.e., organs) dynamics of adult female swordfish (Xiphias gladius) during its feeding period off the Chilean coast in the southeastern Pacific Ocean (SEPO). The biochemical composition (i.e., lipids, proteins, and glucose), energy content and fatty acid profile of the muscle, liver and gonad were evaluated during the austral autumn, winter, and spring. Our results showed principally an intra-individual effect in both the muscle and liver in the autumn and spring. Herein, a trend of higher amounts of lipids and total energy were found in the muscle, while the liver showed greater protein and glucose contents. Consequently, the muscle showed a higher saturated, monounsaturated, and polyunsaturated fatty acid contents than the liver. Although the gonad showed no significant temporal effect in the lipids and proteins contents, an increasing trend of each biochemical constituent, fatty acid group and gonadosomatic index were found from autumn to winter. Consistently, the glucose and total energy content as well Fulton's condition factor were significantly higher in winter. These findings reflect the spatial-temporal physiological dynamic of swordfish based on the storage of energy reserves in different organs during its feeding period. In this way, the products obtained from swordfish could have an added value depending on the season and capture zone, which could benefit the exploitation and regulation measures of this resource under an ecological approach of conservation and sustainability in the SEPO.

Sardines at a junction: Seascape genomics reveals ecological and oceanographic drivers of variation in the NW Mediterranean Sea

By evaluating genetic variation across the entire genome, one can address existing questions in a novel way while raising new ones. The latter includes how different local environments influence adaptive and neutral genomic variation within and among populations, providing insights into local adaptation of natural populations and their responses to global change. Here, under a seascape genomic approach, ddRAD data of 4609 single nucleotide polymorphisms (SNPs) from 398 sardines (Sardina pilchardus) collected in 11 Mediterranean and one Atlantic site were generated. These were used along with oceanographic and ecological information to detect signals of adaptive divergence with gene flow across environmental gradients. The studied sardines constitute two clusters (F_ST  = 0.07), a pattern attributed to outlier loci, highlighting putative local adaptation. The trend in the number of days with sea surface temperature above 19°C, a critical threshold for successful sardine spawning, was crucial at all levels of population structuring with implications on the species' key biological processes. Outliers link candidate SNPs to the region's environmental heterogeneity. Our findings provide evidence for a dynamic equilibrium in which population structure is maintained by physical and ecological factors under the opposing influences of migration and selection. This dynamic in a natural system warrants continuous monitoring under a seascape genomic approach that might benefit from a temporal and more detailed spatial dimension. Our results may contribute to complementary studies aimed at providing deeper insights into the mechanistic processes underlying population structuring. Those are key to understanding and predicting future changes and responses of this highly exploited species in the face of climate change.

Somatic Condition and Reproductive Potential as a Tandem in European Sardine: An Analysis with an Environmental Perspective in the Northern Adriatic (Gulf of Trieste)

The European sardine’s condition is reflected in its reproductive potential, and therefore, in its status as a fishery resource. These values depend on the stock’s distribution and resource availability, which is highly determined by environmental characteristics. Sardines from the productive Gulf of Trieste (in the North Adriatic), located in the northernmost section of the most septentrional Mediterranean sub-basin in which sardine exploitation has traditionally been intensive, were analysed. The reproductive cycle and gonadosomatic index (GSI) were studied. Tissue and mesenteric fat values, as well as vacuity (% V), relative condition (Kn), and hepatosomatic (HSI) indices were evaluated due to their potential relationships with reproductive performance. The results suggested opposite patterns between fat reserves and GSI, while Kn showed a relationship neither with GSI, nor with reproductive stage, which led us to conclude that it is more advisable to apply direct lipid indices to project their contribution to reproductive potential. Moreover, the females’ condition was generally better than that of the males, added to an advanced gonadal development during spring and summer, albeit males and females reached the spawning season together. Moreover, females’ GSIs were significantly higher during active spawning. Furthermore, correlation analyses showed that SST was related with the parameters evaluated, as well as the available portion of productivity for the fish (OPFish), which may explain the sardines’ better condition and GSIs than their chlorophyll concentration.

Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France

Seafood is well recognized as a major source of Long Chain n-3 Polyunsaturated Fatty Acids (LC n-3 PUFA, especially ecosapentaenoic acid, i.e. EPA and docosaheaxaenoic acid, i.e. DHA) and essential trace elements (As, Cu, Fe, Mn, Se, and Zn). It is also a source of non-essential trace elements (Ag, Cd, Hg, Pb) that can be deleterious for health even at low concentrations. Edible parts of sixteen species (fish, cephalopods, crustaceans and bivalves) of great importance in the Pertuis Charentais region, one of the main shellfish farming and fishing areas along the french coastline, were sampled in winter and analyzed to determine their fatty acid (FA) composition and trace element concentrations. Based on these analyses, a suite of indices was calculated to estimate risk and benefit of seafood consumption: the n-6/n-3 ratio, the atherogenic index, the thrombogenic index, the EPA + DHA daily recommended portion, as well as the maximum safe consumption. The results showed that fish contributed the most to LC n-3 PUFA supply, while bivalves and crustaceans were more beneficial in essential trace elements. Whatever the species, the concentrations of non-essential elements were not limiting for seafood consumption, as important amounts of the analyzed species can be eaten daily or weekly before becoming hazardous to consumers. Yet, concentrations of Hg in dogfish and seabass can become a concern for frequent seafood consumers (>three meals a week), confirming that varying seafood items is a key point for consumers to optimize the benefits of diverse seafood resources. Considering FA composition, whiting and pilchard are the most beneficial fish species for human diet, while surmullet was the least beneficial one. However, using an index integrating the relative risk due to Hg content, the surmullet appears as one of the most beneficial. This study provides a temporal shot of the quality of marine resources consumed in winter period in the studied area and highlights the complexity of a quantitative risk and benefit assessment with respect to the biochemical attributes of selected seafood.

Incorporation of dietary lipids and fatty acids into red drum Sciaenops ocellatus eggs

Embryonic and early larval development and metabolism are fueled entirely by maternally derived nutritional resources (yolk and oil) before the onset of exogenous feeding. Composition of these maternally derived nutrients depends partly on maternal diet. Diet-egg relationships for fatty acids are well described for some species, but little is known about lipid transfer to eggs. To examine the effects of maternal diet on the egg composition, we fed adult red drum Sciaenops ocellatus six different diets, and measured lipid class and fatty acid composition of eggs they produced. Egg lipid class profiles remained relatively stable with only subtle differences in the concentrations of several lipid classes. Neutral lipid classes (wax ester/steryl ester (WE/SE), triglyceride (TG), sterol) varied more than polar lipid classes, with egg TG content being directly related to TG content of maternal diets. Dietary variations rapidly affected fatty acid composition of all major lipid classes in eggs (TG, WE/SE, phosphatidylcholine), with greater effects on neutral lipids than on the polar lipid. Results suggest a degree of maternal control over the provisioning of lipids as structural components (phospholipids) and energy substrates (neutral lipids), which may ensure proper development of larvae. But, egg fatty acid composition within lipid classes is more variable, and this may have consequences for larval survival and performance. This study also suggests that the pathways of maternal-offspring nutrient transfer are likely different for neutral and polar lipids.

Environment-induced changes in reproductive strategies and their transgenerational effects in the three-spined stickleback

An organism may increase its fitness by changing its reproductive strategies in response to environmental cues, but the possible consequences of those changes for the next generation have rarely been explored. By using an experiment on the three-spined stickleback (Gasterosteus aculeatus), we studied how changes in the onset of breeding photoperiod (early versus late) affect reproductive strategies of males and females, and life histories of their offspring. We also explored whether telomeres are involved in the within- and transgenerational effects. In response to the late onset of breeding photoperiod, females reduced their investment in the early clutches, but males increased their investment in sexual signals. Costs of increased reproductive investment in terms of telomere loss were evident only in the late females. The environmentally induced changes in reproductive strategies affected offspring growth and survival. Most notably, offspring growth rate was the fastest when both parents experienced a delayed (i.e., late) breeding photoperiod, and survival rate was the highest when both parents experienced an advanced (i.e., early) breeding photoperiod. There was no evidence of transgenerational effects on offspring telomere length despite positive parents-offspring relationships in this trait. Our results highlight that environmental changes may impact more than one generation by altering reproductive strategies of seasonal breeders with consequences for offspring viability.

Fatty acid composition and parasitism of European sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus) populations in the northern Catalan Sea in the context of changing environmental conditions

The status of sardine and anchovy populations in the northern Mediterranean Sea has been declining in recent decades. In this study, fatty acids and parasitism at different reproductive and feeding stages in these two species were assessed using specimens caught along the northern Catalan coast, in order to assess the links between lipid dynamics, reproduction and feeding in these two species and to contribute towards an explanation of the potential causes of the current poor situation of the stocks. The results support the use of fatty acid levels as indicators of the body condition of sardine and anchovy at different reproductive and feeding stages, as well as that of the pelagic environmental conditions. In particular, the relatively low n-3 polyunsaturated fatty acid levels found in spawning sardines compared to spawning anchovies indicate a poorer reproductive health status of sardine. By comparing the current total lipid content values with those recorded in other Mediterranean and North Atlantic areas, and others from more than 10 years ago, in the adjacent area of the Gulf of Lion, our study reveals the persistent poor condition of sardine and anchovy in the northern Catalan Sea. Furthermore, the low levels of diatom fatty acid markers observed throughout the spawning and non-spawning seasons in both sardine and anchovy indicate a diet poor in diatoms. Moreover, the results indicate that it is very unlikely that parasitism is a significant factor in the decline in condition of sardine and anchovy in the northern Catalan Sea. In fact, the results, which we believe provide useful insights for the management of small pelagic fisheries in the Mediterranean, suggest that the current poor condition of sardine and anchovy in the northern Catalan Sea has probably been exacerbated by a decrease in plankton productivity and/or a shift in the taxonomic composition of phytoplankton communities, adding to the ongoing effects of overfishing.

Year-round energy dynamics of sardine and anchovy in the north-western Mediterranean Sea

Variability in body condition and energy storage has important implications for fish recruitment and ecosystem structure. Understanding strategies for energy allocation to maintenance, reproduction and growth is essential to evaluate the state of the fish stocks. In this study, we address the energetics dynamics of the annual cycle of anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) in the north-western Mediterranean Sea using indirect and direct condition indices. We assessed and validated the use of morphometric, biochemical and energetic indices for both species. Annual patterns of the relative condition index (Kn), gonadosomatic index (GSI), lipid content (% lipids) and energy density (ED) were linked to the energy allocation strategy. Our results highlight that anchovy mainly rely on income energy to reproduce, while sardine accumulate the energy during the resting period to be used in the reproduction period. Consequently, variability in the lipid content and ED between seasons was lower in anchovy than in sardine. In both species, we observed an early decline in energy reserves in late summer-early fall, which may be related to unfavourable environmental conditions during spring and summer. Regarding the use of different condition indices, both direct indices, lipid content and ED, were highly correlated with Kn for sardine. ED was better correlated with Kn than lipid content for anchovy. For the first time, a relationship between ED of gonads and GSI for sardine and anchovy was provided, highlighting the importance of the energy invested in reproduction. This work provides new insights into the energy dynamics of sardine and anchovy. We also demonstrate which are the most suitable indices to measure changes in the physiological condition of both species, providing tools for the future monitoring of the populations of these two commercially and ecologically important fish species.

Born small, die young: Intrinsic, size-selective mortality in marine larval fish

Mortality during the early stages is a major cause of the natural variations in the size and recruitment strength of marine fish populations. In this study, the relation between the size-at-hatch and early survival was assessed using laboratory experiments and on field-caught larvae of the European sardine (Sardina pilchardus). Larval size-at-hatch was not related to the egg size but was significantly, positively related to the diameter of the otolith-at-hatch. Otolith diameter-at-hatch was also significantly correlated with survival-at-age in fed and unfed larvae in the laboratory. For sardine larvae collected in the Bay of Biscay during the spring of 2008, otolith radius-at-hatch was also significantly related to viability. Larval mortality has frequently been related to adverse environmental conditions and intrinsic factors affecting feeding ability and vulnerability to predators. Our study offers evidence indicating that a significant portion of fish mortality occurs during the endogenous (yolk) and mixed (yolk /prey) feeding period in the absence of predators, revealing that marine fish with high fecundity, such as small pelagics, can spawn a relatively large amount of eggs resulting in small larvae with no chances to survive. Our findings help to better understand the mass mortalities occurring at early stages of marine fish.

Effect of spawning on furan fatty acid profile of edible muscle and organ tissues from sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus)

The total fatty acid compositions, especially the furan fatty acid (F-acids) profile, from edible muscle (fillet) and organ tissues (brain, eye, ovaries, and testes) of spawning and nonspawning sardine and anchovy were examined. The spawning season had no effect on F-acid profiles of the fillet and all organ tissues, for both fishes. However, differences among the F-acid fraction of the organ tissues were revealed. The F-acid portion was less than 1% of total fatty acid in all samples. Five F-acid congeners were detected in the fillet, eye, and gonads, while the brain contained only four F-acids. Unlike the F-acids, spawning season affected the docosahexaenoic acid (DHA) abundance in fillet and gonads. DHA enrichment occurred in fillets and gonads from spawning sardine and anchovy. The ratio ω3 PUFA/ω6 PUFA decreases between spawning and nonspawning fillets, thus the fillets from spawning fish have higher nutritional value.

Combined study of daily growth variability and nitrogen-carbon isotopic signature analysis of schooling Sardina pilchardus larvae

A combined study of Alborán Sea Sardina pilchardus larval daily growth and isotopic signature was carried out to elucidate the cause of morphometric differences observed in a single larval school whereby the standard length (L(S)) v. dry mass (M(D)) relationship differentiated a heavier-by-size larval group from a lighter larval group. The daily growth analysis revealed that this difference originated from two larval growth patterns, where a fast growing population (F) in contrast to a slow-growing larval population (S) was distinguished. The S-growing larval cohort had a significantly higher nitrogen (N) content as a result of greater somatic mass build up with time in the form of structural proteins. Alternatively, the F-growing population showed a significantly greater amount of carbon (C) content with age, indicating faster metabolic rates of C accretion compared to the S-growing group. In consequence, the C:N ratios of the F-growing larvae were significantly higher than the S-group. C:N ratios of both larval populations showed significant linear decrease with age (and size), while K showed an inverse relationship. The stable isotopes of N did not show significant differences between the S and F-growing larvae. In F-growing larvae, however, a significant linear increase in δ(15)N (by age class) was observed, indicating that as larvae undergo ontogenetic development, trophic level tends to increase. This was also made evident by the significant decrease in age of δ(15)N coefficients of variation (by age class). The higher δ(13)C values in the S-growing larvae were related to the lower growth rates observed in this group. These results suggest a broader trophic flexibility in younger larvae, but moving towards a trophic specialization and more selective diets with age. This trophic specialization shows a tendency of a greater prey size with age. These findings suggest that S-growing larvae have a more omnivorous diet than the F-growing ones.

Upregulated mRNA expression of desaturase and elongase, two enzymes involved in highly unsaturated fatty acids biosynthesis pathways during follicle maturation in zebrafish

BACKGROUND

Although unsaturated fatty acids such as eicosapentaenoic acid (EPA, C20:5n-3), docosahexaenoic acid (DHA, C22:6n-3) and arachidonic acid (ARA, C20:4n-6), collectively known as the highly unsaturated fatty acids (HUFA), play pivotal roles in vertebrate reproduction, very little is known about their synthesis in the ovary. The zebrafish (Danio rerio) display capability to synthesize all three HUFA via pathways involving desaturation and elongation of two precursors, the linoleic acid (LA, C18:2n-6) and linolenic acid (LNA, C18:3n-3). As a prerequisite to gain full understanding on the importance and regulation of ovarian HUFA synthesis, we described here the mRNA expression pattern of two enzymes; desaturase (fadsd6) and elongase (elovl5), involved in HUFA biosynthesis pathway, in different zebrafish ovarian follicle stages. Concurrently, the fatty acid profile of each follicle stage was also analyzed.

METHODS

mRNA levels of fadsd6 and elovl5 in different ovarian follicle stages were determined by semi-quantitative reverse transcription-polymerase chain reaction (RT-PCR) assays. For analysis of the ovarian follicular fatty acid composition, gas chromatography was used.

RESULTS

Our results have shown that desaturase displayed significant upregulation in expression during the oocyte maturation stage. Expression of elongase was significantly highest in pre-vitellogenic follicles, followed by maturation stage. Fatty acid composition analysis of different ovarian follicle stages also showed that ARA level was significantly highest in pre-vitellogenic and matured follicles. DHA level was highest in both late vitellogenic and maturation stage.

CONCLUSION

Collectively, our findings seem to suggest the existence of a HUFA synthesis system, which could be responsible for the synthesis of HUFA to promote oocyte maturation and possibly ovulation processes. The many advantages of zebrafish as model system to understand folliculogenesis will be useful platform to further elucidate the regulatory and mechanism aspects of ovarian HUFA synthesis.