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Ab Dullah SS, Sabran MR, Hasiah AH, Abdullah R. Risk assessment of aflatoxin B 1 in herbal medicines and plant food supplements marketed in Malaysia using margin of exposure and RISK21 approaches. Genes Environ 2023; 45:31. [PMID: 37993956 PMCID: PMC10666461 DOI: 10.1186/s41021-023-00286-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2023] [Accepted: 10/24/2023] [Indexed: 11/24/2023] Open
Abstract
Aflatoxin B1 (AFB1) is a mycotoxin produced by several species of Aspergillus fungi which can cause liver cancer in animals and humans. This study aims to perform the risk assessment of AFB1 in herbal medicines and plant food supplements (PFS) in Malaysian market. A total of 31 herbal medicines and PFS were purchased through online platforms and over the counter using a targeted sampling strategy. Of 31 samples analysed using the ELISA method, 25 (80.6%) were contaminated with AFB1 at levels ranged from 0.275 to 13.941 μg/kg. The Benchmark Dose Lower Confidence level of 10 (BMDL10) of 63.46 ng/kg bw/day and the estimated dietary intake of the adult population ranged from 0.006 to 10.456 ng/kg bw/day were used to calculate the Margin of Exposure (MOE). The MOEs for 24 (96%) out of the 25 positive samples were lower than 10,000. The RISK21 matrix revealed that AFB1 exposure levels from herbal medicines and PFS differed greatly over the world. The calculated population risk of acquiring liver cancer from AFB1 exposure ranged from 0 to 0.261 cancers/100,000 populations/year and accounted for an estimated percentage of liver cancer incidence ranged from 0.002 to 4.149%. This study revealed a moderate risk of liver cancer attributable to AFB1 from herbal medicine and PFS among Malaysian populations and emphasised an urgency for risk management actions.
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Affiliation(s)
- Siti Soleha Ab Dullah
- Department of Environmental and Occupational Health, Faculty of Medicine and Health Sciences, 43400 UPM, Serdang, Selangor Darul Ehsan, Malaysia
- Biomedical Research Policy and Strategic Planning Unit, Institute for Medical Research, National Institute of Health, Persiaran Setia Murni, Setia Alam, 40170, Shah Alam, Selangor Darul Ehsan, Malaysia
| | - Mohd Redzwan Sabran
- Department of Nutrition, Faculty of Medicine and Health Sciences, 43400 UPM, Serdang, Selangor Darul Ehsan, Malaysia
| | - Ab Hamid Hasiah
- Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, 43400 UPM, Serdang, Selangor Darul Ehsan, Malaysia
| | - Rozaini Abdullah
- Department of Environmental and Occupational Health, Faculty of Medicine and Health Sciences, 43400 UPM, Serdang, Selangor Darul Ehsan, Malaysia.
- Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia.
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Rasouli H, Nayeri FD, Khodarahmi R. May phytophenolics alleviate aflatoxins-induced health challenges? A holistic insight on current landscape and future prospects. Front Nutr 2022; 9:981984. [PMID: 36386916 PMCID: PMC9649842 DOI: 10.3389/fnut.2022.981984] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Accepted: 09/26/2022] [Indexed: 12/24/2022] Open
Abstract
The future GCC-connected environmental risk factors expedited the progression of nCDs. Indeed, the emergence of AFs is becoming a global food security concern. AFs are lethal carcinogenic mycotoxins, causing damage to the liver, kidney, and gastrointestinal organs. Long-term exposure to AFs leads to liver cancer. Almost a variety of food commodities, crops, spices, herbaceous materials, nuts, and processed foods can be contaminated with AFs. In this regard, the primary sections of this review aim to cover influencing factors in the occurrence of AFs, the role of AFs in progression of nCDs, links between GCC/nCDs and exposure to AFs, frequency of AFs-based academic investigations, and world distribution of AFs. Next, the current trends in the application of PPs to alleviate AFs toxicity are discussed. Nearly, more than 20,000 published records indexed in scientific databases have been screened to find recent trends on AFs and application of PPs in AFs therapy. Accordingly, shifts in world climate, improper infrastructures for production/storage of food commodities, inconsistency of global polices on AFs permissible concentration in food/feed, and lack of the public awareness are accounting for a considerable proportion of AFs damages. AFs exhibited their toxic effects by triggering the progression of inflammation and oxidative/nitrosative stress, in turn, leading to the onset of nCDs. PPs could decrease AFs-associated oxidative stress, genotoxic, mutagenic, and carcinogenic effects by improving cellular antioxidant balance, regulation of signaling pathways, alleviating inflammatory responses, and modification of gene expression profile in a dose/time-reliant fashion. The administration of PPs alone displayed lower biological properties compared to co-treatment of these metabolites with AFs. This issue might highlight the therapeutic application of PPs than their preventative content. Flavonoids such as quercetin and oxidized tea phenolics, curcumin and resveratrol were the most studied anti-AFs PPs. Our literature review clearly disclosed that considering PPs in antioxidant therapies to alleviate complications of AFs requires improvement in their bioavailability, pharmacokinetics, tissue clearance, and off-target mode of action. Due to the emergencies in the elimination of AFs in food/feedstuffs, further large-scale clinical assessment of PPs to decrease the consequences of AFs is highly required.
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Affiliation(s)
- Hassan Rasouli
- Medical Biology Research Center (MBRC), Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Fatemeh Dehghan Nayeri
- Department of Biotechnology, Faculty of Agricultural and Natural Sciences, Imam Khomeini International University (IKIU), Qazvin, Iran
| | - Reza Khodarahmi
- Medical Biology Research Center (MBRC), Kermanshah University of Medical Sciences, Kermanshah, Iran
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Victor Jeyaraj SV, Loy MJ, Goh KW, Lean YL, Chan SY, Ming LC. Aflatoxin tests in herbal products and its quantification: Latest updates. Front Nutr 2022; 9:956077. [PMID: 36159500 PMCID: PMC9493432 DOI: 10.3389/fnut.2022.956077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2022] [Accepted: 08/09/2022] [Indexed: 11/13/2022] Open
Abstract
Aflatoxin is naturally occurring mycotoxins produced by fungi. The existence of aflatoxin in herbal medicines is a well-known issue. The detection of aflatoxin with good sensitivity and also that is reliable in complex matrices like herbs usually necessitates difficult processes and powerful detection instrument in preparation of sample. This study investigated the global occurrence of aflatoxin contamination herbal products. This article pivots on key breakthroughs in preparation of sample and its importance in analytical technology. Studies from published studies were screened to determine the general level of aflatoxin contamination. The countries involved were Malaysia, Indonesia, Kenya, Brazil, Nigeria, Thailand, South Africa, and Morocco. This review also includes recent studies on the development and application of screening assays such as lateral flow immunoassays, enzyme-linked immunosorbent assays, aptamer-based lateral flow assays, and cytometric bead arrays, as well as traditional chromatographic techniques for aflatoxin qualification or quantitation. The current study looks at aflatoxin contamination of key herbal drug raw material, which are frequently used in the production of numerous herbal pharmaceuticals. Contamination of aflatoxin might occur in herbal products if the ingredients such as medicinal herbs and plants that are used in manufacturing of herbal products are not dried thoroughly or stored inappropriately after preparation.
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Affiliation(s)
| | - Mei Jun Loy
- Faculty of Engineering, Universiti Teknologi Malaysia, Skudai, Malaysia
| | - Khang Wen Goh
- Faculty of Data Science and Information Technology, INTI International University, Nilai, Malaysia
- Khang Wen Goh
| | - Yen Loong Lean
- Faculty of Pharmacy, Quest International University, Ipoh, Malaysia
- *Correspondence: Yen Loong Lean
| | - Siok Yee Chan
- School of Pharmaceutical Sciences, Universiti Sains Malaysia, Minden, Malaysia
| | - Long Chiau Ming
- PAP Rashidah Sa'adatul Bolkiah Institute of Health Sciences, Universiti Brunei Darussalam, Gadong, Brunei
- Long Chiau Ming
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M Pauzi NA, Cheema MS, Ismail A, Ghazali AR, Abdullah R. Safety assessment of natural products in Malaysia: current practices, challenges, and new strategies. REVIEWS ON ENVIRONMENTAL HEALTH 2022; 37:169-179. [PMID: 34582637 DOI: 10.1515/reveh-2021-0072] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/24/2021] [Accepted: 09/06/2021] [Indexed: 06/13/2023]
Abstract
The belief that natural products are inherently safe is a primary reason for consumers to choose traditional medicines and herbal supplements for health maintenance and disease prevention. Unfortunately, some natural products on the market have been found to contain toxic compounds, such as heavy metals and microbes, as well as banned ingredients such as aristolochic acids. It shows that the existing regulatory system is inadequate and highlights the importance of thorough safety evaluations. In Malaysia, the National Pharmaceutical Regulatory Agency is responsible for the regulatory control of medicinal products and cosmetics, including natural products. For registration purpose, the safety of natural products is primarily determined through the review of documents, including monographs, research articles and scientific reports. One of the main factors hampering safety evaluations of natural products is the lack of toxicological data from animal studies. However, international regulatory agencies such as the European Food Safety Authority and the United States Food and Drug Administration are beginning to accept data obtained using alternative strategies such as non-animal predictive toxicological tools. Our paper discusses the use of state-of-the-art techniques, including chemometrics, in silico modelling and omics technologies and their applications to the safety assessments of natural products.
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Affiliation(s)
- Nur Azra M Pauzi
- Department of Environmental and Occupational Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia
- Ministry of Health, Kompleks E, Pusat Pentadbiran Kerajaan Persekutuan, Putrajaya, Malaysia
| | - Manraj S Cheema
- Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia
| | - Amin Ismail
- Department of Nutrition, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia
| | - Ahmad Rohi Ghazali
- Biomedical Sciences Programmes, Faculty of Health Sciences, Universiti Kebangsaan Malaysia Kuala Lumpur, Malaysia
| | - Rozaini Abdullah
- Department of Environmental and Occupational Health, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Selangor, Malaysia
- Natural Medicines and Products Research Laboratory, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia
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Pallarés N, Tolosa J, Ferrer E, Berrada H. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies. Food Chem Toxicol 2022; 165:113013. [PMID: 35523385 DOI: 10.1016/j.fct.2022.113013] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2021] [Revised: 03/20/2022] [Accepted: 04/10/2022] [Indexed: 12/30/2022]
Abstract
Over recent years, consumer interest in natural products, such as botanicals has increased considerably. One of the factors affecting their quality is the presence of mycotoxins. This review focuses on exploring the mycotoxin occurrence in botanicals (raw material and ready-to-eat forms such as infusions or tablets) and the risk assessment due to their ingestion. Aflatoxins, Ochratoxin A, and Fumonisins are the most commonly studied mycotoxins and data in the literature report levels ranging from traces to 1000 μg/kg in raw materials. In general, the highest contents observed in raw materials decreased to unconcerning levels after the preparation of the infusions, reaching values that generally do not exceed 100 μg/L. Regarding botanical dietary supplements, the levels observed were lower than those reported for other matrices, although higher levels (of up to 1000 μg/kg) have been reported in some cases. Risk assessment studies in botanicals revealed a higher risk when they are consumed as tablets compared to infusions. Analytical methodologies implied in mycotoxin determination have also been contemplated. In this sense, liquid chromatography coupled to fluorescence detection has been the most frequently employed analytical technique, although in recent years tandem mass spectrometry has been widely used.
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Affiliation(s)
- N Pallarés
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, 46100, Valencia, Spain
| | - J Tolosa
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, 46100, Valencia, Spain
| | - E Ferrer
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, 46100, Valencia, Spain.
| | - H Berrada
- Laboratory of Toxicology and Food Chemistry, Faculty of Pharmacy, University of Valencia, Burjassot, 46100, Valencia, Spain
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Quantitative Estimation of Aflatoxin Level in Poultry Feed in Selected Poultry Farms. BIOMED RESEARCH INTERNATIONAL 2022; 2022:5397561. [PMID: 35141333 PMCID: PMC8820898 DOI: 10.1155/2022/5397561] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Revised: 01/01/2022] [Accepted: 01/06/2022] [Indexed: 01/03/2023]
Abstract
Statement of Novelty. Poultry feed contamination due to mycotoxins is one of the major threats to the growing poultry industry. Surveillance of different mycotoxins, including aflatoxin, is very important to control economic and health hazards associated with these toxins. Studies reporting aflatoxin levels in poultry feed are limited. Therefore, this study was conducted to examine the occurrence of total aflatoxin in poultry feed. This study is the first-ever documentation about the frequency and quantitative estimations of total aflatoxin levels in poultry feed consumed to provide solid feedback to the poultry industrialists and researchers involved in studying the mycotoxins. Objective. Contamination of poultry feed with mycotoxins such as aflatoxin is a major concern for the poultry industry that results in a significant economic loss and directly affects consumers. Monitoring the aflatoxin levels in poultry feed is crucial for controlling economic loss and decreasing the health hazards to the population. This study was conducted to examine the occurrence of total aflatoxin in poultry feed in a high consumption area. Three different poultry feeds, i.e., starter, grower, and finisher, were assessed through continuous sampling from farms. The incidence of positive samples for aflatoxin contamination was 92.5%. Grower feed had the highest frequency (100%) of aflatoxin positive samples and aflatoxin levels with a mean value of 56.34 ppb. Further, the range of moisture content was around 6.8%-10.98%. No significant correlation between humidity and aflatoxin contamination was revealed when analyzed by Pearson's correlation coefficient with r2 of 0.05 and p value of 0.13. The results warrant the need for constant monitoring programs for the prevention of aflatoxin contamination in local poultry farms
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Natarajan S, Balachandar D, Senthil N, Paranidharan V. Interaction of water activity and temperature on growth, gene expression, and aflatoxin B 1 production in Aspergillus flavus on Indian senna (Cassia angustifolia Vahl.). Int J Food Microbiol 2022; 361:109457. [PMID: 34742145 DOI: 10.1016/j.ijfoodmicro.2021.109457] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2021] [Revised: 10/09/2021] [Accepted: 10/22/2021] [Indexed: 11/19/2022]
Abstract
Senna (Cassia angustifolia Vahl.) is a medicinal crop with laxative properties, and it has significant demand in the global pharmaceutical market. Senna pods are highly susceptible to aflatoxin contamination, and the successful export of pods is hindered due to the regulatory limits of importing countries. The senna pod water activity (aw) from harvest to storage is the key factor determining AFB1 accumulation. The temperature conditions from field to warehouse also interact with pod aw, which influences fungal growth and AFB1 production. The determination of an ideal combination of aw and temperature led to the assessment of the critical control point for AFB1 synthesis in senna. Hence, this study aimed to evaluate the influence of aw (0.99, 0.96, 0.93, 0.90, and 0.87 aw) and temperature (20, 28, and 37 °C) on fungal growth, gene expression (aflR and aflS), and AFB1 production by A. flavus in senna agar medium. The fungus showed the longest lag time (7.7 days) at 20 °C with 0.87 aw. We observed that 0.96 aw (P < 0.01) was optimum for the diametric growth rate at 28 and 37 °C. However, the peak expression of regulatory genes (aflR and aflS) and the maximum AFB1 production were observed only at 28 °C (0.96 aw). The highest growth rate occurred at 37 °C, which did not favor the expression of genes and AFB1 production. However, at 28 °C, it positively correlated with gene expression and AFB1 production. The suppressed expression of regulatory genes and a trace amount of aflatoxin B1 were found at 20 °C with all the tested aw. In our experiments, the low aw (0.87 and 0.90 aw) suppressed the fungal growth, gene expression, and AFB1 production of A. flavus at all of the tested temperatures (20, 28, and 37 °C). The rapid drying of senna pods with a low water activity (≤0.87 aw) and storage at low temperature (20 °C) are ideal conditions to avoid AFB1 and ensure the quality of produce for export.
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Affiliation(s)
- Subramani Natarajan
- Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu 641 003, India
| | - Dananjeyan Balachandar
- Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu 641 003, India
| | - Natesan Senthil
- Department of Plant Molecular Biology and Bioinformatics, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu 641 003, India
| | - Vaikuntavasan Paranidharan
- Department of Plant Pathology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu 641 003, India.
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Javed A, Naeem I, Benkerroum N, Riaz M, Akhtar S, Ismail A, Sajid M, Tayyab Khan M, Ismail Z. Occurrence and Health Risk Assessment of Aflatoxins through Intake of Eastern Herbal Medicines Collected from Four Districts of Southern Punjab-Pakistan. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021; 18:9531. [PMID: 34574455 PMCID: PMC8466447 DOI: 10.3390/ijerph18189531] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 07/03/2021] [Revised: 09/05/2021] [Accepted: 09/06/2021] [Indexed: 12/22/2022]
Abstract
Eastern herbal medicines (HMs) are plant-derived naturally occurring substances with minimum or no industrial processing that have long been used in traditional medicine. Aflatoxins are frequent contaminants of plants. Therefore, these mycotoxins are likely to contaminate HMs and pose a health risk to individuals using them on a regular basis as preventive or curative treatments of various diseases. The present study aimed to determine aflatoxin levels in the most popular Pakistani HM formulations and to assess the health risk associated with the intake of aflatoxins. A total of 400 samples of HM formulations collected from four districts of Punjab were analyzed for the quantification of aflatoxins, out of which 52.5% were found to be contaminated. The average daily dose (ADD) of AFB1 and AFs through the intake of HM formulations ranged between 0.00483 and 0.118 ng/kg bw/day and between 0.00579 and 1.714 ng/kg bw/day, respectively. The margin of exposure (MOE) and population cancer risk ranged from 99.49 to 29378.8 and from 0.00011 to 0.0325 liver cancer cases/105 individuals/year (0.0075-2.455 liver cancer cases/105 individuals/75 years), respectively. Despite the low exposure to aflatoxins from HM formulations in the four studied Punjab (Pakistan) districts, the frequent contamination of the analyzed samples suggests that official measures should be considered to manage the associated risk.
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Affiliation(s)
- Aqib Javed
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan; (A.J.); (I.N.); (M.R.); (S.A.); (M.T.K.); (Z.I.)
| | - Iqra Naeem
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan; (A.J.); (I.N.); (M.R.); (S.A.); (M.T.K.); (Z.I.)
| | - Noreddine Benkerroum
- Canadian Food Inspection Agency, 93 Mount Edward Rd Charlottetown, Charlottetown, PE C1A 5T1, Canada
| | - Muhammad Riaz
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan; (A.J.); (I.N.); (M.R.); (S.A.); (M.T.K.); (Z.I.)
| | - Saeed Akhtar
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan; (A.J.); (I.N.); (M.R.); (S.A.); (M.T.K.); (Z.I.)
| | - Amir Ismail
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan; (A.J.); (I.N.); (M.R.); (S.A.); (M.T.K.); (Z.I.)
| | - Muhammad Sajid
- Institute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan;
| | - Muhammad Tayyab Khan
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan; (A.J.); (I.N.); (M.R.); (S.A.); (M.T.K.); (Z.I.)
- Nishter Medical Hospital, Multan 60800, Pakistan
| | - Zubair Ismail
- Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan; (A.J.); (I.N.); (M.R.); (S.A.); (M.T.K.); (Z.I.)
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Suparmi S, Wahidin D, Rietjens IMCM. Risk characterisation of constituents present in jamu to promote its safe use. Crit Rev Toxicol 2021; 51:183-191. [PMID: 34032188 DOI: 10.1080/10408444.2021.1912708] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
Safety in use of jamu consumption, as part of traditional medicine from Indonesia, is dependent on the complete and adequate assessment of potential hazards and risks of the botanicals and botanical constituents included. This includes especially hazards and risks related to the presence in jamu of active pharmaceutical ingredients (APIs) as well as of constituents that are genotoxic and carcinogenic. The present review presents an overview of the current state-of-the art on these hazards and risks based on case reports on adulteration, and the actual detection of genotoxic and carcinogenic ingredients of concern in jamu. Based on the overview thus obtained, it appears that drug-adulteration presents important hazards responsible for potential adverse effects, due to overdosing. The potential hazards of exposure to APIs mainly relate to the presence of constituents that may cause liver damage, renal impairment, kidney failure, steroid dependence or genotoxicity and carcinogenicity. For these APIs, a risk characterisation was performed based on comparison of health-based guidance values (HBGVs) and exposure, while for the genotoxic carcinogens the margin of exposure (MOE) approach was used. Results of this risk characterisation should be used by risk managers to impose specification for constituents of health concern to protect consumers. It is concluded that to manage the risks identified and further improve the safety in use of jamu, a collaboration between farmers, manufacturer/producers, academia, government, health professionals, and consumers is indicated.
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Affiliation(s)
- Suparmi Suparmi
- Division of Toxicology, Wageningen University and Research, Wageningen, The Netherlands.,Department of Biology, Faculty of Medicine, Universitas Islam Sultan Agung, Semarang, Indonesia
| | - Dasep Wahidin
- Badan Pengawas Obat dan Makanan RI, Jakarta, Indonesia
| | - Ivonne M C M Rietjens
- Division of Toxicology, Wageningen University and Research, Wageningen, The Netherlands
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Kortei NK, Annan T, Akonor PT, Richard SA, Annan HA, Kwagyan MW, Ayim-Akonor M, Akpaloo PG. Aflatoxins in randomly selected groundnuts ( Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring. Toxicol Rep 2021; 8:186-195. [PMID: 33489778 PMCID: PMC7806514 DOI: 10.1016/j.toxrep.2021.01.002] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2020] [Revised: 12/29/2020] [Accepted: 01/04/2021] [Indexed: 01/01/2023] Open
Abstract
A random assessment and human risk analysis were conducted on 80 groundnut pastes and raw groundnuts from some local markets across the different agroecological zones of Ghana. Total aflatoxins (AFtotal) and aflatoxins (AFB1, AFB2, AFG1, and AFG2) were analyzed using the High-Performance Liquid Chromatography (HPLC) method. Out of 80 samples investigated, 49 (61.25 %) tested positive for AFB1 and ranged from 0.38 ± 0.04-230.21 ± 22.14 μg/kg. The same proportion was recorded for total aflatoxins (AFtotal) and ranged between 0.38 ± 0.02-270.51 ± 23.14 μg/kg. Limits of AFB1 and total aflatoxins (AFtotal) for the Ghana Standards Authority (GSA) (5 and 10 μg/kg) and the European Food Safety Authority (EFSA) (2 and 4 μg/kg), were used as checks. A total of 33 (41.25 %) samples were above the limits for both. Risk assessments recorded for Estimated Daily Intake (EDI), Margin of Exposure (MOE), potency, cancer risk, and population risks ranged 0.087-0.380 μg/Kg.bw/day, 1052.630-4597.700, 0-0.00396 ng Aflatoxins kg-1bwday-1 and, 1.5 × 10-3 - 7.9 × 10-4 respectively for total aflatoxins. While for aflatoxins B1 (AFB1), ranges of values of 0.068-0.300 μg/Kg.bw/day, 1333.33-5882.35, 0-0.00396 ng aflatoxins kg/bw/day and, 1.19 × 10-3 - 6.34 × 10-4 corresponded for Estimated Daily Intake (EDI), Margin of Exposure (MOE), potency, cancer risk, and population risk respectively. There were risks of adverse health effects involved in the consumption of groundnuts for all age groups investigated since MOE values were all below 10,000.
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Affiliation(s)
- Nii Korley Kortei
- Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana
| | - Theophilus Annan
- Food Microbiology Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana
| | - Papa Toah Akonor
- Food Processing and Engineering Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana
| | - Seidu A Richard
- Department of Medicine, Princefield University, P.O. Box MA 128, Ho, Ghana
| | - Helen Ama Annan
- Food Microbiology Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana
| | - Michael Wiafe- Kwagyan
- Department of Plant and Environmental Biology, College of Basic and Applied Sciences, University of Ghana, P. O. Box LG 55, Legon, Ghana
| | - Matilda Ayim-Akonor
- Animal Health and Food Safety Division, CSIR- Animal Research Institute, P.O. Box AH20, Achimota, Ghana
| | - Princess Golda Akpaloo
- Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana
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Singh J, Mehta A. Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review. Food Sci Nutr 2020; 8:2183-2204. [PMID: 32405376 PMCID: PMC7215233 DOI: 10.1002/fsn3.1474] [Citation(s) in RCA: 81] [Impact Index Per Article: 20.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2019] [Revised: 01/20/2020] [Accepted: 01/22/2020] [Indexed: 01/24/2023] Open
Abstract
Quantification of mycotoxins in foodstuffs is extremely difficult as a limited amount of toxins are known to be presented in the food samples. Mycotoxins are secondary toxic metabolites, made primarily by fungal species, contaminating feeds and foods. Due to the presence in globally used grains, it is an unpreventable problem that causes various acute and chronic impacts on human and animal health. Over the previous few years, however, progress has been made in mycotoxin analysis studies. Easier techniques of sample cleanup and advanced chromatographic approaches have been developed, primarily high-performance liquid chromatography. Few extremely sophisticated and adaptable tools such as high-resolution mass spectrometry and gas chromatography-tandem MS/MS have become more important. In addition, Immunoassay, Advanced quantitative techniques are now globally accepted for mycotoxin analysis. Thus, this review summarizes these traditional and highly advance methods and their characteristics for evaluating mycotoxins.
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Affiliation(s)
- Jyoti Singh
- Department of Integrative BiologySchool of Biosciences and TechnologyVellore Institute of TechnologyVelloreIndia
| | - Alka Mehta
- Department of Integrative BiologySchool of Biosciences and TechnologyVellore Institute of TechnologyVelloreIndia
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12
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Wang N, Duan C, Li S, Geng X, Ding K, Guan Y. Aqueous extraction followed by dispersive solid phase extraction with in situ derivatization for the determination of aflatoxins in traditional Chinese medicines. J Chromatogr A 2020; 1618:460894. [DOI: 10.1016/j.chroma.2020.460894] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2019] [Revised: 12/12/2019] [Accepted: 01/14/2020] [Indexed: 12/21/2022]
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13
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Development of a deep eutectic solvent-based matrix solid phase dispersion methodology for the determination of aflatoxins in crops. Food Chem 2019; 291:239-244. [DOI: 10.1016/j.foodchem.2019.04.030] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2018] [Revised: 03/14/2019] [Accepted: 04/08/2019] [Indexed: 11/21/2022]
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14
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Omotayo OP, Omotayo AO, Mwanza M, Babalola OO. Prevalence of Mycotoxins and Their Consequences on Human Health. Toxicol Res 2019; 35:1-7. [PMID: 30766652 PMCID: PMC6354945 DOI: 10.5487/tr.2019.35.1.001] [Citation(s) in RCA: 111] [Impact Index Per Article: 22.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2018] [Revised: 07/09/2018] [Accepted: 08/02/2018] [Indexed: 11/20/2022] Open
Abstract
Mycotoxin contamination is a global phenomenon and causes a wide array of negative effects and other complications. This study focused on commonly found mycotoxins in Africa and the possible means of prevention or reduction of their contaminating effects. Mycotoxins are secondary metabolites of mold and fungi; they are generally toxic to living organisms. Hundreds of mycotoxins have been identified thus far, with some, such as aflatoxins, ochratoxins, trichothecenes, zearalenone, fumonisins, and patulin, considered agro-economically important. Several factors contribute to the presence of mycotoxins in food, such as climatic conditions, pest infestation, and poor harvest and storage practices. Exposure to mycotoxins, which occurs mostly by ingestion, leads to various diseases, such as mycotoxicoses and mycoses that may eventually result in death. In light of this, this review of relevant literature focuses on mycotoxin contamination, as well as various methods for the prevention and control of their prevalence, to avert its debilitating consequences on human health. Clear evidence of mycotoxin contamination is present in Africa, and it was therefore recommended that adequate prevention and control of these toxic substances in our food system should be encouraged and that appropriate measures must be taken to ensure food safety as well as the enhanced or long-lifespan of the African populace. Governments, research institutions, and non-governmental organizations should tailor the limited resources available to tackle mycotoxin prevalence, as these will offer the best prospects for successful development of a sustainable food system in Africa.
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Affiliation(s)
- Oluwadara Pelumi Omotayo
- Department of Biological Sciences, Faculty of Natural and Agricultural Science, North-West University, Mmabatho,
South Africa
| | - Abiodun Olusola Omotayo
- Food Security and Safety Niche, Faculty of Natural and Agricultural Science, North-West University, Mafikeng Campus, Mmabatho,
South Africa
| | - Mulunda Mwanza
- Department of Animal Health, Faculty of Natural and Agricultural Science, North-West University, Mmabatho,
South Africa
| | - Olubukola Oluranti Babalola
- Food Security and Safety Niche, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho,
South Africa
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15
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Suparmi S, Widiastuti D, Wesseling S, Rietjens IMCM. Natural occurrence of genotoxic and carcinogenic alkenylbenzenes in Indonesian jamu and evaluation of consumer risks. Food Chem Toxicol 2018; 118:53-67. [PMID: 29727721 DOI: 10.1016/j.fct.2018.04.059] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/05/2018] [Revised: 04/24/2018] [Accepted: 04/25/2018] [Indexed: 12/15/2022]
Abstract
The consumer risks of jamu, Indonesian traditional herbal medicines, was assessed focussing on the presence of alkenylbenzene containing botanical ingredients. Twenty-three out of 25 samples contained alkenylbenzenes at levels ranging from 3.8 to 440 μg/kg, with methyleugenol being the most frequently encountered alkenylbenzene. The estimated daily intake (EDI) resulting from jamu consumption was estimated to amount to 0.2-171 μg/kg bw/day for individual alkenylbenzenes, to 0.9-203 μg/kg bw/day when adding up all alkenylbenzenes detected, and to 0.9-551 μg/kg bw/day when expressed in methyleugenol equivalents using interim relative potency (REP) factors. The margin of exposure (MOE) values obtained were generally <10,000 indicating a priority for risk management when assuming daily consumption during a lifetime. Using Haber's rule it was estimated that two weeks consumption of these jamu only once would not raise a concern (MOE >10,000). However, when considering use for two weeks every year during a lifetime, 5 samples still raise a concern. It is concluded that the consumption of alkenylbenzene containing jamu can be of concern especially when consumed on a daily basis for longer periods of time on a regular basis.
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Affiliation(s)
- Suparmi Suparmi
- Division of Toxicology, Wageningen University and Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands; Department of Biology, Faculty of Medicine, Universitas Islam Sultan Agung, Jl. Raya Kaligawe KM 4, 50112, Semarang, Indonesia.
| | - Diana Widiastuti
- Division of Toxicology, Wageningen University and Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands; The National Agency for Drug and Food Control (NADFC), Jl. Percetakan Negara No.23, 10560, Jakarta, Indonesia
| | - Sebastiaan Wesseling
- Division of Toxicology, Wageningen University and Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands
| | - Ivonne M C M Rietjens
- Division of Toxicology, Wageningen University and Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands
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16
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Zhang L, Dou XW, Zhang C, Logrieco AF, Yang MH. A Review of Current Methods for Analysis of Mycotoxins in Herbal Medicines. Toxins (Basel) 2018; 10:E65. [PMID: 29393905 PMCID: PMC5848166 DOI: 10.3390/toxins10020065] [Citation(s) in RCA: 118] [Impact Index Per Article: 19.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2017] [Revised: 01/30/2018] [Accepted: 01/30/2018] [Indexed: 12/12/2022] Open
Abstract
The presence of mycotoxins in herbal medicines is an established problem throughout the entire world. The sensitive and accurate analysis of mycotoxin in complicated matrices (e.g., herbs) typically involves challenging sample pretreatment procedures and an efficient detection instrument. However, although numerous reviews have been published regarding the occurrence of mycotoxins in herbal medicines, few of them provided a detailed summary of related analytical methods for mycotoxin determination. This review focuses on analytical techniques including sampling, extraction, cleanup, and detection for mycotoxin determination in herbal medicines established within the past ten years. Dedicated sections of this article address the significant developments in sample preparation, and highlight the importance of this procedure in the analytical technology. This review also summarizes conventional chromatographic techniques for mycotoxin qualification or quantitation, as well as recent studies regarding the development and application of screening assays such as enzyme-linked immunosorbent assays, lateral flow immunoassays, aptamer-based lateral flow assays, and cytometric bead arrays. The present work provides a good insight regarding the advanced research that has been done and closes with an indication of future demand for the emerging technologies.
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Affiliation(s)
- Lei Zhang
- Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, China.
| | - Xiao-Wen Dou
- Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, China.
| | - Cheng Zhang
- Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, China.
| | - Antonio F Logrieco
- National Research Council of Italy, CNR-ISPA, Via G. Amendola, 122/O, I-70126 Bari, Italy.
| | - Mei-Hua Yang
- Key Laboratory of Bioactive Substances and Resources Utilization of Chinese Herbal Medicine, Ministry of Education, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing 100193, China.
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17
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Sun S, Xie J, Peng T, Shao B, Zhu K, Sun Y, Yao K, Gu Q, Zhang J, Fan C, Chen Y, Jiang H. Broad-spectrum immunoaffinity cleanup for the determination of aflatoxins B 1 , B 2 , G 1 , G 2 , M 1 , M 2 in Ophiocordyceps sinensis and its pharmaceutical preparations by ultra performance liquid chromatography tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci 2017; 1068-1069:112-118. [DOI: 10.1016/j.jchromb.2017.10.013] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2017] [Revised: 08/30/2017] [Accepted: 10/07/2017] [Indexed: 11/17/2022]
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18
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Farawahida AH, Jinap S, Nor-Khaizura MAR, Samsudin NIP. Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:2242-2250. [PMID: 28871861 DOI: 10.1080/19440049.2017.1375605] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Abstract
Among the many roles played by small and medium enterprises (SMEs) in the food industry is the production of heritage foods such as peanut sauce. Unfortunately, the safety of peanut sauce is not always assured as the processing line is not controlled. Peanut sauce is usually made of peanuts and chilli, and these commodities are normally contaminated with Aspergillus spp. and aflatoxins (AFs). Hence, the objective of this study was to evaluate the practices related to reduction of AF hazard and the effect of interventions in peanut sauce processing. Peanut samples were collected from each step of peanut sauce processing from a small peanut sauce company according to four designs: (1) control; (2) oil-less frying of chilli powder; (3) addition of retort processing; and (4) combination of oil-less frying of chilli powder and retort processing. Oil-less frying of chilli powder (Design 2) reduced total AFs by 33-41%, retort processing (Design 3) reduced total AFs by 49%, while combination of these two thermal processes (Design 4) significantly reduced total AFs, by 57%. The present work demonstrated that Design 4 yielded the highest reduction of total AFs and is therefore recommended to be employed by SME companies.
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Affiliation(s)
- A H Farawahida
- a Department of Food Science, Faculty of Food Science and Technology , Universiti Putra Malaysia , Serdang , Malaysia
| | - S Jinap
- a Department of Food Science, Faculty of Food Science and Technology , Universiti Putra Malaysia , Serdang , Malaysia.,b Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security (ITAFoS) , Universiti Putra Malaysia , Serdang , Malaysia
| | - M A R Nor-Khaizura
- a Department of Food Science, Faculty of Food Science and Technology , Universiti Putra Malaysia , Serdang , Malaysia
| | - N I P Samsudin
- a Department of Food Science, Faculty of Food Science and Technology , Universiti Putra Malaysia , Serdang , Malaysia.,b Laboratory of Food Safety and Food Integrity (FOSFI), Institute of Tropical Agriculture and Food Security (ITAFoS) , Universiti Putra Malaysia , Serdang , Malaysia
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19
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Zhang L, Dou X, Kong W, Liu C, Han X, Yang M. Assessment of critical points and development of a practical strategy to extend the applicable scope of immunoaffinity column cleanup for aflatoxin detection in medicinal herbs. J Chromatogr A 2017; 1483:56-63. [DOI: 10.1016/j.chroma.2016.12.079] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2016] [Revised: 11/08/2016] [Accepted: 12/28/2016] [Indexed: 01/08/2023]
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20
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Uludag Y, Esen E, Kokturk G, Ozer H, Muhammad T, Olcer Z, Basegmez HIO, Simsek S, Barut S, Gok MY, Akgun M, Altintas Z. Lab-on-a-chip based biosensor for the real-time detection of aflatoxin. Talanta 2016; 160:381-388. [DOI: 10.1016/j.talanta.2016.07.060] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2016] [Revised: 07/21/2016] [Accepted: 07/24/2016] [Indexed: 12/18/2022]
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21
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Lin Y, Zhou Q, Tang D, Niessner R, Yang H, Knopp D. Silver Nanolabels-Assisted Ion-Exchange Reaction with CdTe Quantum Dots Mediated Exciton Trapping for Signal-On Photoelectrochemical Immunoassay of Mycotoxins. Anal Chem 2016; 88:7858-66. [DOI: 10.1021/acs.analchem.6b02124] [Citation(s) in RCA: 135] [Impact Index Per Article: 16.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Youxiu Lin
- Key Laboratory of Analysis and Detection for Food Safety (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, People’s Republic of China
| | - Qian Zhou
- Key Laboratory of Analysis and Detection for Food Safety (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, People’s Republic of China
| | - Dianping Tang
- Key Laboratory of Analysis and Detection for Food Safety (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, People’s Republic of China
| | - Reinhard Niessner
- Chair
for Analytical Chemistry, Institute of Hydrochemistry, Technische Universität München, Marchioninistrasse 17, D-81377 München, Germany
| | - Huanghao Yang
- Key Laboratory of Analysis and Detection for Food Safety (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, People’s Republic of China
| | - Dietmar Knopp
- Chair
for Analytical Chemistry, Institute of Hydrochemistry, Technische Universität München, Marchioninistrasse 17, D-81377 München, Germany
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22
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Tosun H, Ergönül PG, Üçok EF. Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey. J Verbrauch Lebensm 2016. [DOI: 10.1007/s00003-016-1032-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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23
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Agriopoulou S, Koliadima A, Karaiskakis G, Kapolos J. Kinetic study of aflatoxins' degradation in the presence of ozone. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.09.013] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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24
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Ultra-high-pressure liquid chromatography–solid-phase clean-up for determining aflatoxins in Egyptian food commodities. J Food Compost Anal 2015. [DOI: 10.1016/j.jfca.2015.06.005] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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25
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Mohamed AN, Vejayan J, Yusoff MM. Review on Eurycoma longifolia Pharmacological and Phytochemical Properties. ACTA ACUST UNITED AC 2015. [DOI: 10.3923/jas.2015.831.844] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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26
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Lee D, Lee KG. Analysis of aflatoxin M1 and M2 in commercial dairy products using high-performance liquid chromatography with a fluorescence detector. Food Control 2015. [DOI: 10.1016/j.foodcont.2014.09.020] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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27
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Ali N, Hashim NH, Shuib NS. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 32:518-32. [DOI: 10.1080/19440049.2015.1011712] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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28
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29
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Babakhanian A, Momeneh T, Aberoomand-azar P, Kaki S, Torki M, Hossein Kiaie S, Sadeghi E, Dabirian F. A fabricated electro-spun sensor based on Lake Red C pigments doped into PAN (polyacrylonitrile) nano-fibers for electrochemical detection of Aflatoxin B1 in poultry feed and serum samples. Analyst 2015; 140:7761-7. [DOI: 10.1039/c5an01602a] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
The aim of this work was to fabricate a novel nano-fiber modified electrode, involving Lake Red C (LRC) pigments doped into electrospun polyacrylonitrile (PAN) fibrous films.
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Affiliation(s)
- Arash Babakhanian
- Department of Chemistry
- College of Science
- Kermanshah Branch
- Islamic Azad University
- Kermanshah
| | - Tahereh Momeneh
- Department of Chemistry
- College of Science
- Kermanshah Branch
- Islamic Azad University
- Kermanshah
| | | | - Samineh Kaki
- Department of Chemistry
- Science and Research Branch
- Islamic Azad University
- Tehran
- Iran
| | - Mehran Torki
- Department of Animal Science
- Faculty of Agriculture
- Razi University
- Kermanshah
- Iran
| | - Seyed Hossein Kiaie
- Department of Chemistry
- College of Science
- Kermanshah Branch
- Islamic Azad University
- Kermanshah
| | - Ehsan Sadeghi
- Research Center for Environmental Determinants of Health (RCEDH)
- Kermanshah University of Medical Sciences
- Kermanshah
- Iran
| | - Farzad Dabirian
- Department of Mechanical Engineering
- Engineering Faculty
- Razi University
- Kermanshah
- Iran
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30
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Evaluation of the transfer rate of ochratoxin a to decoctions of herbal medicines. Food Sci Biotechnol 2014. [DOI: 10.1007/s10068-014-0286-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022] Open
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31
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Zyoud S, Al-Jabi S, Sweileh W, Awang R. A bibliometric analysis of research productivity of Malaysian publications in leading toxicology journals during a 10-year period (2003-2012). Hum Exp Toxicol 2014; 33:1284-93. [PMID: 24505047 DOI: 10.1177/0960327113514101] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
Abstract
BACKGROUND Toxicology in Malaysia has experienced rapid development and made great progress in education and research in conjunction with economic development in Malaysia over the past two decades. OBJECTIVES The main objectives of this study were to analyse the research originating from Malaysia and published in toxicology journals and to examine the authorship pattern and the citations retrieved from the Scopus database. METHODS Data from 1 January 2003 till 31 December 2012 were searched for documents with specific words in the toxicology field as a 'source title' and Malaysia as an affiliation country. Research productivity was evaluated based on a methodology we developed and used in other bibliometric studies by analysing: (a) total and trends of contributions in toxicology fields between 2003 and 2012; (b) Malaysian authorship pattern and productivity; (c) collaboration patterns; (d) journals in which Malaysian researchers publish; (e) the classification of journals to Institute for Scientific Information (ISI) or non-ISI; (f) impact factors (IFs) of all publications; and (g) citations received by the publications. RESULTS In total, 290 documents were retrieved from 55 international peer-reviewed toxicology journals. The quantity of publication increased by around 10-fold from 2003 to 2012. The h-index of the retrieved documents was 20. Of the 55 journal titles, 42 (76.4%) have their IF listed in the journal citation reports 2012. Forty-two documents (14.5%) were published in journals that had no official IF. The total number of citations, at the time of manuscript writing (5 August 2013), was 1707, with a median (interquartile range) of 3 (0-7). Malaysia collaborated mostly with countries in the Asia-Pacific regions (18.3%), especially India and Japan, followed by the Middle East and Africa (10.0%), especially Palestine and Yemen. CONCLUSION The present data show a promising rise and a good start for toxicology research activity in Malaysia. The sharing of relevant research questions by developed and developing countries can lead to research opportunities in the field of toxicology.
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Affiliation(s)
- Sh Zyoud
- Poison Control and Drug Information Center (PCDIC), College of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine Department of Pharmacology and Toxicology, College of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine WHO Collaborating Centre for Drug Information, National Poison Centre, Universiti Sains Malaysia (USM), Penang, Malaysia
| | - Sw Al-Jabi
- Department of Clinical Pharmacy and Pharmacotherapy, College of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine
| | - Wm Sweileh
- Department of Pharmacology and Toxicology, College of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine
| | - R Awang
- WHO Collaborating Centre for Drug Information, National Poison Centre, Universiti Sains Malaysia (USM), Penang, Malaysia
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32
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Elfahmi, Woerdenbag HJ, Kayser O. Jamu: Indonesian traditional herbal medicine towards rational phytopharmacological use. J Herb Med 2014. [DOI: 10.1016/j.hermed.2014.01.002] [Citation(s) in RCA: 99] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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33
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Ashiq S, Hussain M, Ahmad B. Natural occurrence of mycotoxins in medicinal plants: a review. Fungal Genet Biol 2014; 66:1-10. [PMID: 24594211 DOI: 10.1016/j.fgb.2014.02.005] [Citation(s) in RCA: 68] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2013] [Revised: 02/10/2014] [Accepted: 02/24/2014] [Indexed: 10/25/2022]
Abstract
Medicinal plants are widely used as home remedies and raw materials for the pharmaceutical industries. Herbal remedies are used in the prevention, treatment and cure of disorders and diseases since ancient times. However, use of medicinal herbs may not meet the requirements of quality, safety and efficacy. During harvesting, handling, storage and distribution, medicinal plants are subjected to contamination by various fungi, which may be responsible for spoilage and production of mycotoxins. The increasing consumption of medicinal plants has made their use a public health problem due to the lack of effective surveillance of the use, efficacy, toxicity and quality of these natural products. The increase in use of medicinal plants may lead to an increase in the intake of mycotoxins therefore contamination of medicinal plants with mycotoxins can contribute to adverse human health problems and therefore represents a special hazard. Numerous natural occurrences of mycotoxins in medicinal plants and traditional herbal medicines have been reported from various countries including Spain, China, Germany, India, Turkey and from Middle East as well. This review discusses the important mycotoxins and their natural occurrences in medicinal plants and their products.
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Affiliation(s)
- Samina Ashiq
- Centre of Biotechnology & Microbiology, University of Peshawar, Pakistan.
| | - Mubbashir Hussain
- Department of Microbiology, Kohat University of Science and Technology, 26000, Pakistan.
| | - Bashir Ahmad
- Centre of Biotechnology & Microbiology, University of Peshawar, Pakistan.
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Afsah-Hejri L, Jinap S, Hajeb P, Radu S, Shakibazadeh S. A Review on Mycotoxins in Food and Feed: Malaysia Case Study. Compr Rev Food Sci Food Saf 2013; 12:629-651. [DOI: 10.1111/1541-4337.12029] [Citation(s) in RCA: 112] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2013] [Accepted: 06/17/2013] [Indexed: 01/15/2023]
Affiliation(s)
- L. Afsah-Hejri
- Food Safety Research Centre (FOSREC); Faculty of Food Science and Technology, Univ. Putra Malaysia; 43400 UPM; Serdang; Selangor; Malaysia
| | - S. Jinap
- Food Safety Research Centre (FOSREC); Faculty of Food Science and Technology, Univ. Putra Malaysia; 43400 UPM; Serdang; Selangor; Malaysia
| | - P. Hajeb
- Food Safety Research Centre (FOSREC); Faculty of Food Science and Technology, Univ. Putra Malaysia; 43400 UPM; Serdang; Selangor; Malaysia
| | - S. Radu
- Food Safety Research Centre (FOSREC); Faculty of Food Science and Technology, Univ. Putra Malaysia; 43400 UPM; Serdang; Selangor; Malaysia
| | - Sh. Shakibazadeh
- Dept. of Aquaculture, Faculty of Agriculture; Univ. Putra Malaysia; 43400, UPM Serdang; Selangor; Malaysia
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35
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Shim WB, Kim K, Ofori JA, Chung YC, Chung DH. Occurrence of aflatoxins in herbal medicine distributed in South Korea. J Food Prot 2012; 75:1991-9. [PMID: 23127708 DOI: 10.4315/0362-028x.jfp-12-190] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
The objective of this study was to investigate the occurrence of aflatoxins in herbal medicines distributed in South Korea. A total of 700 herbal medicine samples (10 samples each for 70 types of herbal medicine) were analyzed by an enzyme-linked immunosorbent assay (ELISA) for aflatoxin B(1) (AFB(1)), and levels of total aflatoxins were quantified and confirmed by liquid chromatography combined with tandem mass spectrometry (LC-MS/MS). The levels of recovery of the methods were 84.30 to 102.68% (ELISA for AFB(1)) and 72.17 to 90.92% (LC-MS/MS for total aflatoxins). Fifty-eight (8.29%) of 700 samples were AFB(1) positive by ELISA, and 17 (2.43%) of them were finally confirmed as positive for total aflatoxins by LC-MS/MS. Total aflatoxin levels in the herbal medicines were from 4.51 to 108.42 μg/kg. Among the 17 samples, the AFB(1) content of 6 samples (11.95 to 73.27 μg/kg) and the total aflatoxin content of 10 (12.12 to 108.42 μg/kg) samples exceeded the legal limits set by the Korea Food and Drug Administration for AFB(1) (10 μg/kg) and by the European Commission for total aflatoxins (10 μg/kg), respectively. These results demonstrate the risk to consumers of herbal medicine contamination by aflatoxins and encourage further studies to investigate the transfer rate of mycotoxins to decoction, which is the final product for consumption.
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Affiliation(s)
- Won-Bo Shim
- Department of Nutrition, Florida State University, Tallahassee, FL 32312, USA
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Liu L, Jin H, Sun L, Ma S, Lin R. Determination of aflatoxins in medicinal herbs by high-performance liquid chromatography-tandem mass spectrometry. PHYTOCHEMICAL ANALYSIS : PCA 2012; 23:469-476. [PMID: 22323053 DOI: 10.1002/pca.2343] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/07/2011] [Revised: 11/09/2011] [Accepted: 11/12/2011] [Indexed: 05/31/2023]
Abstract
INTRODUCTION We report a rapid and accurate method to determine the natural occurrence of aflatoxins (AFs) B1, B2, G1 and G2 in medicinal herbs and the analysis of 174 commercial samples by this method. OBJECTIVE The aim of the present work is to examine the occurrence of the aflatoxins B1, B2, G1 and G2 in common medicinal herbs. METHODOLOGY The AFs were extracted, purified by immunoaffinity column and analysed by high-performance liquid chromatography-tandem quadrupole mass spectrometry with electrospray ionisation (HPLC-MS/MS). RESULTS The AFs can be separated within 6 min using an Agilent XDB C₁₈-column. The target analyte AFB1 could be detected at 0.14 µg/kg. A good linear relationship was found for AFG1 and AFB1 in 1-100 pg and AFG2 and AFB2 in 0.8-30 pg (r > 0.9995). The analyte recovery under three different spiking levels was 64-100% with the relative standard deviations (RSD) below 8.19%. CONCLUSION This simple and accurate method effectively eliminates false positive detection and can be used to determine the AFs in medicinal herbs to control product quality. We found that in the 174 samples tested, 27 were contaminated with AFs. The incidences of AFB1, AFB2, AFG1 and AFG2 in the samples tested were 15.52%, 14.37%, 6.32% and 2.30%, respectively. We proposed 10 µg/kg total AFs and 5 µg/kg AFB1 as the reasonable maximum limits (ML) in medicinal herbs, and there are 10 samples (5.71% occurrence) in our test that exceeded this proposed limit.
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Affiliation(s)
- Lina Liu
- National Institutes for Food and Drug Control, Beijing 100050, China
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Prado G, Altoé AF, Gomes TCB, Leal AS, Morais VAD, Oliveira MS, Ferreira MB, Gomes MB, Paschoal FN, von S Souza R, Silva DA, Cruz Madeira JEG. Occurrence of aflatoxin B1 in natural products. Braz J Microbiol 2012; 43:1428-36. [PMID: 24031973 PMCID: PMC3769045 DOI: 10.1590/s1517-838220120004000026] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2010] [Revised: 03/13/2012] [Accepted: 06/07/2012] [Indexed: 11/22/2022] Open
Abstract
The media claims for the consumption of natural resource-based food have gradually increased in both developing and developed countries. The interest in the safety of these products is partially due to the possible presence of toxigenic fungi acting as mycotoxin producers, such as aflatoxins produced during the secondary metabolism of Aspergillus flavus, A. parasiticus and A. nomius. Aflatoxins, mainly aflatoxin B1, are directly associated with liver cancer in human beings. This paper is aimed at evaluating the presence of aflatoxin B1 in a few vegetable drugs, dried plant extracts and industrialized products traded in 2010 in the city of Belo Horizonte, State of Minas Gerais, Brazil. The method used for the quantification of aflatoxin B1 was based on extraction through acetone:water (85:15), immunoaffinity column purification followed by separation and detection in high efficiency liquid chromatography. Under the conditions of analysis, the Limits of Detection and Quantification were 0.6 µg kg-1 and 1.0 µg kg-1 respectively. The complete sets of analyses were carried out in duplicate. Aflatoxin B1 was noticed in a single sample (< 1.0 µg kg-1). The results revealed low aflatoxin B1 contamination in the products under analysis. However, it is required to establish a broad monitoring program in order to obtain additional data and check up on the actual extension of contamination.
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Affiliation(s)
- Guilherme Prado
- Laboratório de Micotoxinas, Fundação Ezequiel Dias , Belo Horizonte, MG , Brasil
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Molina-García L, Fernández-de Córdova ML, Ruiz-Medina A. Indirect determination of aflatoxin B₁ in beer via a multi-commuted optical sensor. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012; 29:392-402. [PMID: 22264222 DOI: 10.1080/19440049.2011.643244] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Abstract
This paper reports the determination of aflatoxin B₁ (AFB₁), one of the most carcinogenic substances known. A multi-commuted flow injection-solid phase spectroscopy (FI-SPS) system combined with photochemically induced fluorescence (PIF) was developed, for the first time, for its quantitative determination. A strongly fluorescent degradation product was obtained on-line by irradiation with ultraviolet light. The determination was carried out by measuring the fluorescence intensity of the photo-product at 353/424 (λ (ex)/λ (em)), once retained on C₁₈ silica-gel filling the flow-cell. A linear dynamic range of 0.09-12 µg l⁻¹, detection limit as sensitive as 29 ng l⁻¹ and a relative standard deviation (RSD) of 1.4% were obtained. The method proposed was satisfactorily applied to the determination of AFB₁ in different types of beer (normal and non-alcoholic). Hydrophobic compounds were eliminated from beer samples and AFB₁ was extracted with acetonitrile by solid-phase extraction on C₁₈ sorbent. Recoveries of the target compound from spiked beers were between 94 and 106%. The results obtained in the analysis of real samples are in good agreement with those provided by a reference chromatographic method.
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Affiliation(s)
- Lucía Molina-García
- Department of Physical and Analytical Chemistry, University of Jaén, Jaén, Spain
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VISWANATH PREMA, NANJEGOWDA DIVYASHREEKALLENAHALLI, GOVINDEGOWDA HEMALATHA, DATTATREYA AKSHATHAMALEBENNUR, SIDDAPPA VINUTHA. AFLATOXIN DETERMINATION IN BLACK TEA (CAMELLIA SINENSIS) - STATUS AND DEVELOPMENT OF A PROTOCOL. J Food Saf 2011. [DOI: 10.1111/j.1745-4565.2011.00339.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Zhang J, Wider B, Shang H, Li X, Ernst E. Quality of herbal medicines: challenges and solutions. Complement Ther Med 2011; 20:100-6. [PMID: 22305255 DOI: 10.1016/j.ctim.2011.09.004] [Citation(s) in RCA: 145] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2010] [Revised: 02/01/2011] [Accepted: 09/23/2011] [Indexed: 01/04/2023] Open
Abstract
The popularity of herbal medicines has risen worldwide. This increase in usage renders safety issues important. Many adverse events of herbal medicines can be attributed to the poor quality of the raw materials or the finished products. Different types of herbal medicines are associated with different problems. Quality issues of herbal medicines can be classified into two categories: external and internal. In this review, external issues including contamination (e.g. toxic metals, pesticides residues and microbes), adulteration and misidentification are detailed. Complexity and non-uniformity of the ingredients in herbal medicines are the internal issues affecting the quality of herbal medicines. Solutions to the raised problems are discussed. The rigorous implementation of Good Agricultural and Collection Practices (GACP) and Good Manufacturing Practices (GMP) would undoubtedly reduce the risk of external issues. Through the use of modern analytical methods and pharmaceutical techniques, previously unsolved internal issues have become solvable. Standard herbal products can be manufactured from the standard herbal extracts.
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Affiliation(s)
- Junhua Zhang
- State Key laboratory of Modern Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China.
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Gautam A, Bhadauria R. Diversity of Fungi and Mycotoxins Associated with Stored Triphala Churn and its Ingredients. ACTA ACUST UNITED AC 2011. [DOI: 10.3923/jbs.2011.226.235] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Hernández-Martínez R, Navarro-Blasco I. Aflatoxin levels and exposure assessment of Spanish infant cereals. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2010; 3:275-88. [DOI: 10.1080/19393210.2010.531402] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Diana Di Mavungu J, Monbaliu S, Scippo ML, Maghuin-Rogister G, Schneider YJ, Larondelle Y, Callebaut A, Robbens J, Van Peteghem C, De Saeger S. LC-MS/MS multi-analyte method for mycotoxin determination in food supplements. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010; 26:885-95. [PMID: 19680964 DOI: 10.1080/02652030902774649] [Citation(s) in RCA: 116] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
A multi-analyte method for the liquid chromatography-tandem mass spectrometric determination of mycotoxins in food supplements is presented. The analytes included A and B trichothecenes (nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, neosolaniol, fusarenon-X, diacetoxyscirpenol, HT-2 toxin and T-2 toxin), aflatoxins (aflatoxin-B(1), aflatoxin-B(2), aflatoxin-G(1) and aflatoxin-G(2)), Alternaria toxins (alternariol, alternariol methyl ether and altenuene), fumonisins (fumonisin-B(1), fumonisin-B(2) and fumonisin-B(3)), ochratoxin A, zearalenone, beauvericin and sterigmatocystin. Optimization of the simultaneous extraction of these toxins and the sample pretreatment procedure, as well as method validation were performed on maca (Lepidium meyenii) food supplements. The results indicated that the solvent mixture ethyl acetate/formic acid (95:5, v/v) was the best compromise for the extraction of the analytes from food supplements. Liquid-liquid partition with n-hexane was applied as partial clean-up step to remove excess of co-extracted non-polar components. Further clean-up was performed on Oasis HLB cartridges. Samples were analysed using an Acquity UPLC system coupled to a Micromass Quattro Micro triple quadrupole mass spectrometer equipped with an electrospray interface operated in the positive-ion mode. Limits of detection and quantification were in the range of 0.3-30 ng g(-1) and 1-100 ng g(-1), respectively. Recovery yields were above 60% for most of the analytes, except for nivalenol, sterigmatocystine and the fumonisins. The method showed good precision and trueness. Analysis of different food supplements such as soy (Glycine max) isoflavones, St John's wort (Hypericum perforatum), garlic (Allium sativum), Ginkgo biloba, and black radish (Raphanus niger) demonstrated the general applicability of the method. Due to different matrix effects observed in different food supplement samples, the standard addition approach was applied to perform correct quantitative analysis. In 56 out of 62 samples analysed, none of the 23 mycotoxins investigated was detected. Positive samples contained at least one of the toxins fumonisin-B(1), fumonisin-B(2), fumonisin-B(3) and ochratoxin A.
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An ultra-high-performance liquid chromatography-tandem mass spectrometry method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in traditional Chinese medicines. Anal Chim Acta 2010; 664:165-71. [PMID: 20363399 DOI: 10.1016/j.aca.2010.02.009] [Citation(s) in RCA: 77] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2009] [Revised: 02/04/2010] [Accepted: 02/16/2010] [Indexed: 11/22/2022]
Abstract
An ultra-high-performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) method for simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in traditional Chinese medicines (TCMs) was developed. The approach was characterized in details and a special focus was placed on the recovery rates of isolation procedure in different TCM matrices, i.e. rhizomes and roots, seeds, flowers, grasses and leaves. For this purpose, [(13)C(17)]-aflatoxinB1 was employed as the internal standard and a reliable solid phase extraction-based clean-up method was developed. The observed recovery rates of the six aflatoxins ranged from 85.6% to 117.6% in different matrices. Then, the established method was successfully applied to the determination of the six aflatoxins in various TCMs. For 30 commercial samples analyzed, 16 were contaminated with aflatoxins. The mean levels (incidence) of aflatoxins B1, B2, G1 and G2 in positive samples were 1.40 (68.8%), 1.27 (50.0%), 0.50 (43.8%) and 0.94 (43.8%) microg kg(-1), respectively. Interestingly, aflatoxin M1 was detected in two samples with the maximal content of 0.70 microg kg(-1). No sample was contaminated with aflatoxin M2. Meanwhile, a possible association between the contamination levels and the selected herbs was clarified in the present study.
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Bhat R, Rai RV, Karim A. Mycotoxins in Food and Feed: Present Status and Future Concerns. Compr Rev Food Sci Food Saf 2010; 9:57-81. [DOI: 10.1111/j.1541-4337.2009.00094.x] [Citation(s) in RCA: 372] [Impact Index Per Article: 26.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors. Food Chem 2009. [DOI: 10.1016/j.foodchem.2008.10.077] [Citation(s) in RCA: 185] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Shephard GS. Aflatoxin analysis at the beginning of the twenty-first century. Anal Bioanal Chem 2009; 395:1215-24. [DOI: 10.1007/s00216-009-2857-y] [Citation(s) in RCA: 92] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2009] [Revised: 05/15/2009] [Accepted: 05/19/2009] [Indexed: 10/20/2022]
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Cho KM, Math RK, Hong SY, Asraful Islam SM, Mandanna DK, Cho JJ, Yun MG, Kim JM, Yun HD. Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi. Food Control 2009. [DOI: 10.1016/j.foodcont.2008.07.010] [Citation(s) in RCA: 56] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Quiroga EN, Sampietro DA, Sgariglia MA, Soberón JR, Vattuone MA. Antimycotic activity of 5'-prenylisoflavanones of the plant Geoffroea decorticans, against Aspergillus species. Int J Food Microbiol 2009; 132:42-6. [PMID: 19375811 DOI: 10.1016/j.ijfoodmicro.2009.03.013] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2008] [Revised: 02/16/2009] [Accepted: 03/20/2009] [Indexed: 11/27/2022]
Abstract
The antifungal activity of the ethanolic extract (EE), (3R)-5,7,2',3'-tetrahydroxy-4'-methoxy-5'-prenylisoflavanone (1) and (3R)-7-2'-3'-trihydroxy-4'-methoxy-5'-prenylisoflavanone (2) isolated from Geoffroea decorticans was evaluated against four different species of Aspergillus. Their effect was compared with that displayed by synthetic products. The antifungal activity was assayed by bioautography, hyphal radial growth, hyphal extent and microdilution in liquid medium. The percentage of hyphal radial growth inhibition produced by EE varied between 18.4+/-0.1 and 39.6+/-0.2 for Aspergillus nomius VSC23 and Aspergillus nomius 13137, respectively; and the same value for 1 and 2 were between 31.2+/-0.1-60.8+/-1.5 and 28.9+/-0.7-57.2+/-0.6 for Aspergillus flavus (IEV 018) and Aspergillus nomius 13137, respectively. The values of MIC/MFC determined for EE, 1 and 2 were compared with the actions of ascorbic and sorbic acids, and clotrimazole. The sequence of antifungal potency was clotrimazole>1>2>ascorbic acid>sorbic acid>EE. Consequently, EE as well as the purified substances from Geoffroea decorticans would be used as biopesticides against Aspergillus species. The cytotoxicity was evaluated.
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Affiliation(s)
- Emma N Quiroga
- Cátedra de Fitoquímica. Instituto de Estudios Vegetales Dr. Antonio R. Sampietro, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471 (4000) San Miguel de Tucumán, Argentina
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