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Das S, Chaudhari AK. Encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer for protection of stored rice against Fusarium verticillioides and fumonisins contamination. Heliyon 2024; 10:e29954. [PMID: 38694117 PMCID: PMC11061702 DOI: 10.1016/j.heliyon.2024.e29954] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2023] [Revised: 04/10/2024] [Accepted: 04/17/2024] [Indexed: 05/03/2024] Open
Abstract
The present investigation entails the encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer (AGEO-Ne) and assessment of its efficacy against Fusarium verticillioides contamination and fumonisins biosynthesis in stored rice (Oryza sativa L.) samples. The AGEO was encapsulated through ionic gelation process and characterized by scanning electron microscopy (SEM), Dynamic light scattering (DLS), X-ray diffractometry (XRD), and Fourier transform infrared spectroscopy (FTIR) analyses. The AGEO exhibited bi-phasic delivery pattern from chitosan matrix. The AGEO caused complete inhibition of F. verticillioides growth at 1.2 μL/mL, while fumonisin B1 (FB1) and B2 (FB2) biosynthesis at 1.2 and 1.0 μL/mL, respectively. On the other hand, nanoencapsulated AGEO (AGEO-Ne) exhibited improved efficacy, caused complete inhibition of fungal growth at 0.8 μL/mL, and FB1 and FB2 production at 0.8 and 0.6 μL/mL, respectively. AGEO-Ne caused 100 % inhibition of ergosterol synthesis at 0.8 μL/mL and exhibited greater efflux of Ca2+, Mg2+, K+ ions (18.99, 21.63, and 25.38 mg/L) as well as 260 and 280 nm absorbing materials from exposed fungal cells. The in silico interaction of granyl acetate and linalyl acetate with FUM 21 protein validated the molecular mechanism for inhibition of FB1 and FB2 biosynthesis. Further, improvement in antioxidant activity of AGEO-Ne was observed after encapsulation with IC50 values of 12.08 and 6.40 μL/mL against DPPH and ABTS radicals, respectively. During in situ investigation, AGEO caused 82.09 and 86.32 % protection of rice against F. verticillioides contamination in inoculated and uninoculated rice samples, respectively, while AGEO-Ne exhibited 100 % protection of fumigated rice samples against F. verticillioides proliferation as well as FB1 and FB2 contamination. The AGEO-Ne also caused better retardation of lipid peroxidation (41.35 and 37.52 μM/g FW malondialdehyde in inoculated and uninoculated treatment) and acceptable organoleptic properties in rice samples, which strengthen its application as plant based novel preservative in food and agricultural industries.
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Affiliation(s)
- Somenath Das
- Department of Botany, Burdwan Raj College, Purba Bardhaman, 713104, West Bengal, India
| | - Anand Kumar Chaudhari
- Department of Botany, Rajkiya Mahila Snatkottar Mahavidyalaya, Ghazipur, Uttar Pradesh, 233001, India
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2
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Sindhu M, Rajkumar V, Annapoorani CA, Gunasekaran C, Kannan M. Functionalized nanoencapsulated Curcuma longa essential oil in chitosan nanopolymer and their application for antioxidant and antimicrobial efficacy. Int J Biol Macromol 2023; 251:126387. [PMID: 37595727 DOI: 10.1016/j.ijbiomac.2023.126387] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Revised: 08/04/2023] [Accepted: 08/15/2023] [Indexed: 08/20/2023]
Abstract
The present study reports on the encapsulation of Curcuma longa (L.) essential oil (CLEO) in chitosan nanopolymer as a novel nanotechnology preservative for enhancing its antibacterial, antifungal, and mycotoxin inhibitory efficacy. GC-MS analysis of CLEO showed the presence of α-turmerone (42.6 %) and β- turmerone (14.0 %) as the major components. CLEO-CSNPs were prepared through the ionic-gelation technique and confirmed by TEM micrograph, DLS, XRD, and FTIR. In vitro, bactericidal activity of CLEO-CSNPs at a concentration of 100 μg/mL showed significant antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa, which mostly rely on ROS production and depend on its penetration and interaction with bacterial cells. Furthermore, the CLEO-CSNPs during in vitro investigation against F. graminearum completely inhibited the growth and zearalenone and deoxynivalenol production at 0.75 μL/mL, respectively. Further, CLEO-CSNPs enhanced antioxidant activity against DPPH• and ABTS•+ with IC50 values 0.95 and 0.66 μL/mL, respectively, and without any negative impacts on germinating seeds were observed during the phytotoxicity investigation. Overall, experiments concluded that encapsulated CLEO enhances antimicrobial inhibitory efficiency against stored foodborne pathogens.
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Affiliation(s)
- Murugesan Sindhu
- Department of Zoology, School of Biosciences, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu, India
| | - Vallavan Rajkumar
- Conservation Biology Laboratory, Department of Zoology, School of Life Sciences, Bharathiar University, Coimbatore 641046, Tamil Nadu, India
| | - Coimbatore Alagubrahmam Annapoorani
- Department of Zoology, School of Biosciences, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu, India..
| | - Chinnappan Gunasekaran
- Conservation Biology Laboratory, Department of Zoology, School of Life Sciences, Bharathiar University, Coimbatore 641046, Tamil Nadu, India
| | - Malaichamy Kannan
- Centre for Agricultural nanotechnology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
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3
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Rafique S, Murtaza MA, Hafiz I, Ameer K, Qayyum MMN, Yaqub S, Mohamed Ahmed IA. Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanolic and methanolic extracts. Food Sci Nutr 2023; 11:6303-6311. [PMID: 37823136 PMCID: PMC10563746 DOI: 10.1002/fsn3.3569] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 05/17/2023] [Accepted: 06/28/2023] [Indexed: 10/13/2023] Open
Abstract
Camellia sinensis is rich in antioxidants such as polyphenols; Thymus vulgaris contains bioactive compounds (flavonoids, terpenoids, and tannins) and Zanthoxylum armatum is primarily composed of volatile oils, amides, alkaloids, flavonoids, lignan, and coumarin. The antibacterial, antifungal, biofilm inhibition, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum ethanol and methanol extracts at different concentrations (30%, 50%, and 80%) were determined. The antioxidant activity and content were measured as free radical scavenging assay (DPPH), total flavonoid content (TFC), and total phenolic content (TPC). Furthermore, hemolytic and thrombolytic analysis was carried out to determine toxicity. In antimicrobial assays, 80% methanol thyme extract showed highest (15.31 mm) antibacterial activity against Bacillus subtilis, and 80% ethanol green tea extract showed optimal antibacterial activity against Staphylococcus aureus. Ethanol 30% green tea extract resulted in highest (26.61 mm) antifungal activity against Aspergillus niger. The maximum (54.73%) biofilm inhibition was resulted by methanol 50% thyme extract for Escherichia coli. In antioxidant activity and content, methanol 50% green tea extract had highest (80.82%) antioxidant activity, whereas, ethanol 80% green tea extract had maximum (1474.55 mg CE/g DW) TFC and methanol 80% green tea extract had maximum (593.05 mg GAE/g) TPC. In toxicological assays, methanol 30% green tea extract had highest (25.28%) thrombolytic activity, and ethanol 80% tejphal extract had maximum (18.24%) hemolytic activity. This study has highlighted the significant antimicrobial, antioxidant, hemolytic, and thrombolytic activities of Camellia sinensis, Thymus vulgaris, and Zanthoxylum armatum extracts that could be beneficial to treat various diseases (cancer, diabetes, and respiratory diseases) and may be utilized as functional ingredient in the preparation of functional foods and drinks.
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Affiliation(s)
- Sobia Rafique
- Institute of Food Science and NutritionUniversity of SargodhaSargodhaPakistan
| | - Mian Anjum Murtaza
- Institute of Food Science and NutritionUniversity of SargodhaSargodhaPakistan
| | - Iram Hafiz
- Institute of ChemistryUniversity of SargodhaSargodhaPakistan
| | - Kashif Ameer
- Institute of Food Science and NutritionUniversity of SargodhaSargodhaPakistan
| | | | - Shazia Yaqub
- Institute of Food Science and NutritionUniversity of SargodhaSargodhaPakistan
- Punjab Food AuthorityLahorePakistan
| | - Isam A. Mohamed Ahmed
- Department of Food Science and Nutrition, College of Food and Agricultural SciencesKing Saud UniversityRiyadhSaudi Arabia
- Faculty of Agriculture, Department of Food Science and TechnologyUniversity of KhartoumShambatSudan
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Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation. FOOD BIOPROCESS TECH 2023. [DOI: 10.1007/s11947-023-03008-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
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5
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Bai D, Li X, Wang S, Zhang T, Wei Y, Wang Q, Dong W, Song J, Gao P, Li Y, Wang S, Dai L. Advances in extraction methods, chemical constituents, pharmacological activities, molecular targets and toxicology of volatile oil from Acorus calamus var. angustatus Besser. Front Pharmacol 2022; 13:1004529. [PMID: 36545308 PMCID: PMC9761896 DOI: 10.3389/fphar.2022.1004529] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Accepted: 11/10/2022] [Indexed: 12/04/2022] Open
Abstract
Acorus calamus var. angustatus Besser (ATT) is a traditional herb with a long medicinal history. The volatile oil of ATT (VOA) does possess many pharmacological activities. It can restore the vitality of the brain, nervous system and myocardial cells. It is used to treat various central system, cardiovascular and cerebrovascular diseases. It also showed antibacterial and antioxidant activity. Many studies have explored the benefits of VOA scientifically. This paper reviews the extraction methods, chemical components, pharmacological activities and toxicology of VOA. The molecular mechanism of VOA was elucidated. This paper will serve as a comprehensive resource for further carrying the VOA on improving its medicinal value and clinical use.
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Affiliation(s)
- Daoming Bai
- School of Pharmacy, Binzhou Medical University, Yantai, China,School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Xiaoyu Li
- School of Pharmacy, Binzhou Medical University, Yantai, China,School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Shengguang Wang
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Tianyi Zhang
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Yumin Wei
- School of Pharmacy, Binzhou Medical University, Yantai, China,School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Qingquan Wang
- School of Pharmacy, Binzhou Medical University, Yantai, China,School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Weichao Dong
- School of Pharmacy, Binzhou Medical University, Yantai, China,School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Jing Song
- Shandong Yuze Pharmaceutical Industry Technology Research Institute Co., Ltd, Dezhou, China
| | - Peng Gao
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Yanan Li
- School of Pharmacy, Shandong University of Traditional Chinese Medicine, Jinan, China,*Correspondence: Long Dai, ; Shaoping Wang, ; Yanan Li,
| | - Shaoping Wang
- School of Pharmacy, Binzhou Medical University, Yantai, China,*Correspondence: Long Dai, ; Shaoping Wang, ; Yanan Li,
| | - Long Dai
- School of Pharmacy, Binzhou Medical University, Yantai, China,*Correspondence: Long Dai, ; Shaoping Wang, ; Yanan Li,
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Phytochemical Analysis and Antioxidant, Antibacterial, and Antifungal Effects of Essential Oil of Black Caraway (Nigella sativa L.) Seeds against Drug-Resistant Clinically Pathogenic Microorganisms. BIOMED RESEARCH INTERNATIONAL 2022; 2022:5218950. [PMID: 35958807 PMCID: PMC9363207 DOI: 10.1155/2022/5218950] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/03/2022] [Revised: 06/12/2022] [Accepted: 06/22/2022] [Indexed: 11/18/2022]
Abstract
Nigella sativa (NS) is a plant that has long been utilized in traditional medicine as a treatment for certain diseases. The aim of this work was to valorize the essential oil (EO) of this species by phytochemical analysis and antimicrobial and antioxidant evaluation. EO was extracted by hydrodistillation from the seeds of Nigella sativa (EO-NS). Phytochemical content of EO-NS was evaluated by use of gas chromatography coupled to mass spectrometry (GC-MS/MS). Antioxidant ability was in vitro determined by use of three assays: 2.2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and total antioxidant capacity (TAC) relative to two synthetic antioxidants: BHT and quercetin. Antimicrobial effect was evaluated against four clinically important bacterial strains (Staphylococcus aureus, ATCC 6633; Escherichia coli, K12; Bacillus subtilis, DSM 6333; and Proteus mirabilis, ATCC 29906) and against four fungal strains (Candida albicans, ATCC 10231; Aspergillus niger, MTCC 282; Aspergillus flavus, MTCC 9606; and Fusarium oxysporum, MTCC 9913). Fifteen constituents that accounted for the majority of the mass of the EO-NS were identified and quantified by use of GC-MSMS. The main component was O-cymene (37.82%), followed by carvacrol (17.68%), α-pinene (10.09%), trans-sabinene hydrate (9.90%), and 4-terpineol (7.15%). EO-NS exhibited significant antioxidant activity with IC50, EC50, and total antioxidant capacity (TAC) of
,
, and
mg EAA/g, respectively. Additionally, EO-NS exhibited promising antibacterial activity on all strains under investigation, especially on E. coli K12 resulting in inhibition diameter of
mm and a minimum inhibitory concentration (MIC) of
μg/mL. Also, EO-NS had significant antifungal efficacy, with a percentage of inhibition of
% and MIC of
μg/mL against F. oxysporum, MTCC 9913 and with a diameter of inhibition
mm and MIC of
μg/mL against C. albicans. To minimize development of antibiotic-resistant bacteria, EO-NS can be utilized as a natural, alternative to synthetic antibiotics and antioxidants to treat free radicals implicated in microbial infection-related inflammatory reactions.
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Thinh BB, Khoi NT, Doudkin RV, Thin DB, Ogunwande IA. Chemical composition of essential oil and antioxidant activity of the essential oil and methanol extracts of Knema globularia (Lam.) Warb. from Vietnam. Nat Prod Res 2022; 37:1625-1631. [PMID: 35876169 DOI: 10.1080/14786419.2022.2103698] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Abstract
This study is the first to investigate the chemical composition of essential oil and antioxidant activity of the essential oil and methanol extracts from the leaves of Knema globularia (Lam.) Warb. from Vietnam. According to gas chromatography and gas chromatography-mass spectrometry analysis, the major constituents of K. globularia essential oil were β-elemene (25.48%), α-copaene (17.05%), β-caryophyllene (9.37%), and α-humulene (8.42%). The antioxidant activity of the samples was determined using DPPH and ABTS methods. In both assays, the polar subfraction of the methanolic extract showed better antioxidative capacity than the nonpolar subfraction and the essential oil. In addition, the amounts of total phenol value in the polar subfraction and the nonpolar subfraction were determined to be 113.84 μg/mg and 47.52 μg/mg, respectively. The findings demonstrate that the essential oil and methanol extracts of K. globularia possess significant antioxidant activities and may be a new potential source of natural antioxidants.
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Affiliation(s)
- Bui B. Thinh
- Faculty of Natural Sciences, Hong Duc University, Thanh Hoa city, Vietnam
- School of Natural Sciences, Far Eastern Federal University, Vladivostok, Russia
| | - Nguyen T. Khoi
- School of Natural Sciences, Far Eastern Federal University, Vladivostok, Russia
| | - Roman V. Doudkin
- School of Natural Sciences, Far Eastern Federal University, Vladivostok, Russia
- Botanical Garden-Institute, Far Eastern Branch of the Russian Academy of Sciences, Vladivostok, Russia
| | - Dau B. Thin
- Division of Training Management, Hong Duc University, Thanh Hoa city, Vietnam
| | - Isiaka A. Ogunwande
- Science and Technology Division, Foresight Institute of Research and Translation, Ibadan, Nigeria
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Zayed A, Sobeh M, Farag MA. Dissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicities. Crit Rev Food Sci Nutr 2022; 63:11105-11124. [PMID: 35708064 DOI: 10.1080/10408398.2022.2087175] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Phenylpropenes represent a major subclass of plant volatiles, including eugenol, and (E)-anethole. They contribute to the flavor and aroma of many chief herbs and spices, to exert distinct notes in food, i.e., spicy anise- and clove-like to fruit. Asides from their culinary use, they appear to exert general health effects, whereas some effects are specific, e.g., eugenol being a natural local anesthetic. This review represents the most comprehensive overview of phenylpropenes with respect to their chemical structures, different health effects, and their food applications as flavor and food preservatives. Side effects and toxicities of these compounds represent the second main part of this review, as some were reported for certain metabolites generated inside the body. Several metabolic reactions mediating for phenylpropenes metabolism in rodents via cytochrome P450 (CYP450) and sulfotransferase (SULT) enzymes are presented being involved in their toxicities. Such effects can be lessened by influencing their pharmacokinetics through a matrix-derived combination effect via administration of herbal extracts containing SULT inhibitors, i.e., nevadensin in sweet basil. Moreover, structural modification of phenylpropanes appears to improve their effects and broaden their applications. Hence, such review capitalizing on phenylpropenes can help optimize their applications in nutraceuticals, cosmeceuticals, and food applications.
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Affiliation(s)
- Ahmed Zayed
- Pharmacognosy Department, College of Pharmacy, Tanta University, Tanta, Egypt
- Institute of Bioprocess Engineering, Technical University of Kaiserslautern, Kaiserslautern, Germany
| | - Mansour Sobeh
- AgroBioSciences, Mohammed VI Polytechnic University, Ben-Guerir, Morocco
| | - Mohamed A Farag
- Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt
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9
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Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101550] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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10
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Chaudhari AK, Das S, Singh VK, Prasad J, Dubey NK. Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:68690-68705. [PMID: 34273074 DOI: 10.1007/s11356-021-14985-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/12/2021] [Accepted: 06/15/2021] [Indexed: 06/13/2023]
Abstract
The present study was undertaken to explore the inhibitory effect of Levisticum officinale Koch. essential oil (LoffEO) on the growth and aflatoxin B1 secretion by Aspergillus flavus (AF-LHP-SH1, aflatoxigenic strain) causing deterioration of stored chia seeds (Salvia hispanica). The chemical profile analysis of LoffEO by GC-MS analysis revealed the presence of α-terpinyl acetate (26.03 %) as a major component followed by terpineol <1- > (24.03 %) and citronellal (24.03 %). Results on antifungal and antiaflatoxigenic activity indicated that LoffEO at 2.0 and 1.75 μL/mL caused complete inhibition of growth and aflatoxin B1 production, respectively. Antifungal toxicity of LoffEO was strongly correlated with the inhibition of ergosterol content, leakage of cellular ions, and disintegration of membrane permeability. Reduction in cellular methylglyoxal by LoffEO indicated a novel antiaflatoxigenic mechanism of action. The LoffEO showed moderate free radical quenching activity in DPPH assay (IC50 = 26.10 μL/mL) and exhibited remarkable inhibitory efficacy against lipid peroxidation of chia seeds. In addition, LoffEO presented strong in situ antiaflatoxigenic efficacy, and exhibited non-phytotoxic nature, acceptable sensory characteristics, and favorable safety profile (LD50 = 19786.59 μL/kg), which recommends its practical utilization as a novel and safe preservative to improve the shelf life of stored chia seeds from fungal infestation and aflatoxin B1 contamination.
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Affiliation(s)
- Anand Kumar Chaudhari
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India
| | - Somenath Das
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India
| | - Vipin Kumar Singh
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India
| | - Jitendra Prasad
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India
| | - Nawal Kishore Dubey
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India.
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Wang A, Yue S, Peng A, Qi R. A Review of Research Progress on Agathis dammara and its Application Prospects for Cardiovascular Diseases and Fatty Liver Disease. Mini Rev Med Chem 2021; 21:670-676. [PMID: 33208073 DOI: 10.2174/1389557520666201117110834] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2020] [Revised: 09/28/2020] [Accepted: 10/09/2020] [Indexed: 11/22/2022]
Abstract
Cardiovascular diseases and fatty liver disease have become the leading causes of death in modern society. However, the currently existing drugs do not solve all issues related to these diseases; thus, it is expected that more potential drugs for clinical use will be developed. Undeniably, natural products have attracted increasing attention. It is of great significance to identify effective active monomer components for drug discovery and disease prevention. As a pure natural product, Agathis dammara (AD) has antioxidant, hypolipidemic, hypoglycemic, antitumor, and anti-inflammatory activities. However, at present, there are few reports regarding the effects of AD on chronic inflammatory cardiovascular diseases, such as aneurysm, atherosclerosis, myocardial ischemia-reperfusion injury, and cardiac hypertrophy and liver diseases such as fatty liver disease. AD and products derived from it have a very broad application prospect for cardiovascular diseases and fatty liver disease.
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Affiliation(s)
- Anyi Wang
- Peking University Institute of Cardiovascular Sciences, Peking University Health Science Center; Key Laboratory of Molecular Cardiovascular Sciences, Ministry of Education; Beijing Key Laboratory of Molecular Pharmaceutics and New Drug Delivery Systems, 38 Xueyuan Road, Beijing 100191, China
| | - Shanshan Yue
- Peking University Institute of Cardiovascular Sciences, Peking University Health Science Center; Key Laboratory of Molecular Cardiovascular Sciences, Ministry of Education; Beijing Key Laboratory of Molecular Pharmaceutics and New Drug Delivery Systems, 38 Xueyuan Road, Beijing 100191, China
| | - Ankang Peng
- Peking University Institute of Cardiovascular Sciences, Peking University Health Science Center; Key Laboratory of Molecular Cardiovascular Sciences, Ministry of Education; Beijing Key Laboratory of Molecular Pharmaceutics and New Drug Delivery Systems, 38 Xueyuan Road, Beijing 100191, China
| | - Rong Qi
- Peking University Institute of Cardiovascular Sciences, Peking University Health Science Center; Key Laboratory of Molecular Cardiovascular Sciences, Ministry of Education; Beijing Key Laboratory of Molecular Pharmaceutics and New Drug Delivery Systems, 38 Xueyuan Road, Beijing 100191, China
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12
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Samdavid Thanapaul RJR, Manikandan SK, Govindaraj TS, Selvakumar PM, Enoch IVMV, Muthukumar Nadar MSA. Lobelia trigona Roxb-based nanomedicine with enhanced biological applications: in vitro and in vivo approach. IET Nanobiotechnol 2021; 14:739-748. [PMID: 33108332 DOI: 10.1049/iet-nbt.2020.0148] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022] Open
Abstract
This is the first study to report the green synthesis of Lobelia trigona Roxb-mediated silver nanoparticles (LTAgNPs). The optical and structural properties of the synthesised LTAgNPs were analysed using ultraviolet-visible spectroscopy, scanning electron microscopy, Fourier transform infrared, dynamic light scattering and energy dispersive X-ray. LTAgNps were evaluated for their anti-bacterial and anti-fungal properties against 18 pathogens and exhibited significant inhibition against all the strains tested. LTAgNPs had potential scavenging effects on the DPPH, •OH, O2•- free radical scavenging assays and reducing power assay. LTAgNps possess strong anti-cancer activity against five human cancer cell lines (A549, MCF-7, MDA-MB-231, HeLa and KB) in a dose-dependent manner. The antiproliferative, anti-inflammatory and genotoxicity effects of LTAgNPs were further confirmed by the lactate dehydrogenase release assay, nitric oxide inhibitory assay and comet assay. Furthermore, the incision, excision and burn wound-healing activity of formulated LTAgNPs ointment was assessed in rats. All the wounds had significant healing in groups treated with LTAgNPs ointment compared to the groups treated with the commonly prescribed ointment (SilverexTM). This study shows and suggests that the previously unreported LTAgNPs could be used as a nanomedicine with significant biological applications.
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Affiliation(s)
| | - Sreeraj K Manikandan
- Department of Biotechnology, Karunya Institute of Technology and Sciences (Deemed to be University), Coimbatore-641114, Tamil Nadu, India
| | - Tamil Selvan Govindaraj
- Department of Chemistry, Kongunadu College of Arts and Sciences, Coimbatore, Tamil Nadu, India
| | - Paulraj Mosae Selvakumar
- Panaiyaanmai - Centre for self reliance and sustainable development, Munnetram Green Industry, Kadayam, Tenkasi, Tamil Nadu, India
| | - Israel V M V Enoch
- Department of Nanoscience, Karunya Institute of Technology & Sciences (Deemed to be University), Coimbatore 641114, Tamil Nadu, India
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Upadhyay N, Singh VK, Dwivedy AK, Chaudhari AK, Dubey NK. Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy. Int J Biol Macromol 2021; 171:480-490. [PMID: 33428956 DOI: 10.1016/j.ijbiomac.2021.01.024] [Citation(s) in RCA: 27] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2020] [Revised: 12/18/2020] [Accepted: 01/05/2021] [Indexed: 01/18/2023]
Abstract
In this study, a comparative efficacy of Cananga odorata EO (CoEO) and its nanoencapsulated formulation into chitosan nanoemulsion (CoEO-CsNe) against a toxigenic strain of Aspergillus flavus (AF-M-K5) were investigated for the first time in order to determine its efficacy in preservation of stored food from fungal, aflatoxin B1 (AFB1) contamination and lipid peroxidation. GC and GC-MS analysis of CoEO revealed the presence of linalool (24.56%) and benzyl acetate (22.43%) as the major components. CoEO was encapsulated into chitosan nanoemulsion (CsNe) through ionic-gelation technique and characterized by High Resolution-Scanning Electron Microscopy (HR-SEM), Fourier Transform Infrared spectroscopy (FTIR), and X-Ray Diffraction (XRD) analysis. The CoEO-CsNe during in vitro investigation against A. flavus completely inhibited the growth and AFB1 production at 1.0 μL/mL and 0.75 μL/mL, respectively. Additionally, CoEO-CsNe showed improved antioxidant activity against DPPH• and ABTS•+ with IC50 value 0.93 and 0.72 μL/mL, respectively. Further, CoEO-CsNe suppressed fungal growth, AFB1 secretion and lipid peroxidation in Arachis hypogea L. during in situ investigation without causing any adverse effect on seed germination. Overall results demonstrated that the CoEO-CsNe has potential of being utilized as a suitable plant based antifungal agent to improve the shelf-life of stored food against AFB1 and lipid peroxidation mediated biodeterioration.
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Affiliation(s)
- Neha Upadhyay
- Laboratory of Herbal Pesticides, Centre of Advanced Study (CAS) in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, UP, India
| | - Vipin Kumar Singh
- Laboratory of Herbal Pesticides, Centre of Advanced Study (CAS) in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, UP, India
| | - Abhishek Kumar Dwivedy
- Laboratory of Herbal Pesticides, Centre of Advanced Study (CAS) in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, UP, India
| | - Anand Kumar Chaudhari
- Laboratory of Herbal Pesticides, Centre of Advanced Study (CAS) in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, UP, India
| | - Nawal Kishore Dubey
- Laboratory of Herbal Pesticides, Centre of Advanced Study (CAS) in Botany, Institute of Science, Banaras Hindu University, Varanasi 221005, UP, India.
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Bellahcen TO, AAmiri A, Touam I, Hmimid F, Amrani AE, Cherif A, Cherki M. Evaluation of Moroccan microalgae: Spirulina platensis as a potential source of natural antioxidants. JOURNAL OF COMPLEMENTARY & INTEGRATIVE MEDICINE 2020; 17:jcim-2019-0036. [PMID: 32549178 DOI: 10.1515/jcim-2019-0036] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/11/2019] [Accepted: 09/16/2019] [Indexed: 12/17/2022]
Abstract
Background Ethanolic, aqueous and lipidic extracts of Spirulina platensis were evaluated for their bioactive substances (polyphenols and fatty acids) and antioxidant activities using two different assays diphenyl-1-picrylhydrazyl (DPPH) and azino-bis (ethylbenzthiazoline-6- sulfonicacid (ABTS)). Methods The phenolic compounds amounts were determined by colorimetric assays and were analyzed by high-performance and liquid chromatography (HPLC) method. The identification of phenolic compounds in the extract was accomplished by comparison of their retention times with those of pure standards. The chemical composition of fatty acids in lipidic extract was determined by GC/FIDs and GC/MS method. Results The obtained results revealed that using DPPH, the ethanolic extract recorded the highest activity with (IC50=449 μg/mL ± 83). It was characterized with a high levels of phenolic and flavonoid content 0.33 ± 0.01 mg GAE/g dw and 0.21 ± 0.01 mg quercetin/g dw, respectively. The ethanolic extract showed the presence of caffeic acid, syringic acid, ferulic acid, p-coumaric acid, chlorogenic acid, kaempferol, quercetin and apigenin. Those entire phenolic compounds seem participle synergistically to the pronounced higher activity. To the best of our knowledge, the apigenin (4', 5, 7,-trihydroxyflavone), a natural compound which is famously known by its potent antiradical activity, was identified for the first time in Moroccan S. platensis only in the ethanolic extract. A high positive correlation (r=0.895) between the antioxidant activity and the chemical composition of ethanolic extract was observed. For ABTS, lipidic extract showed the highest activity with (IC50=740 μg/mL ± 12). A total of 15 fatty acids compounds, amounting 89.73% of the extract were identified. γ-linolenic acid (GLA) (39.02%) and α-linolenic acid (ALA) (13.85%) were the major component and contribute greatly to the antioxidant activity observed. The lipidic extract has a high content of unsaturated fatty acids (70.95%) which are often exhibited very high antioxidant activity since they have two or more double bonds and chain lengths. The aqueous extract either with DPPH or ABTS methods, recorded low antioxidant activity. Its correlation was r=0.499, lower than found in the ethanolic extract. Conclusions These results showed that Spirulina platensis could be considered as a valuable source of fatty acids and phenolics with potent antioxidant activity. It may be employed in the manufacture of pharmaceutical drugs as an alternative source of natural antioxidants.
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Affiliation(s)
- Touria Ould Bellahcen
- Laboratoire Santé et Environnement, Département de biologie, Faculté des sciences - Ain Chock - Université Hassan II de Casablanca, B.P 5366 Mâarif, Casablanca, Morocco
| | - Abderrahmane AAmiri
- Laboratoire Santé et Environnement, Département de biologie, Faculté des sciences - Ain Chock - Université Hassan II de Casablanca, B.P 5366 Mâarif, Casablanca, Morocco
| | - Ikram Touam
- Laboratoire Santé et Environnement, Département de biologie, Faculté des sciences - Ain Chock - Université Hassan II de Casablanca, B.P 5366 Mâarif, Casablanca, Morocco
| | - Fouzia Hmimid
- Equipe de Biotechnologie, Environnement et Santé, Département de biologie, Faculté des sciences - Université Chouaib Doukkali, El-Jadida, Morocco
| | - Abdelaziz El Amrani
- Laboratoire Synthèse, Extraction et Etude Physico-Chimique des Molécules Organiques, Université Hassan II de Faculté des Sciences Aîn -Chock, B.P 5366 Mâarif, Casablanca, Morocco
| | - Abdelmjid Cherif
- Laboratoire Génie des Matériaux pour Environnement et Valorisation (GEMEV), Université Hassan II de Casablanca, Faculté des Sciences Aïn Chock, B.P 5366 Mâarif, Casablanca, Morocco
| | - Mounia Cherki
- Laboratoire Santé et Environnement, Département de biologie, Faculté des sciences - Ain Chock - Université Hassan II de Casablanca, B.P 5366 Mâarif, Casablanca, Morocco
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Sarathambal C, Rajagopal S, Viswanathan R. Mechanism of antioxidant and antifungal properties of Pimenta dioica(L.) leaf essential oil on Aspergillus flavus. Journal of Food Science and Technology 2020; 58:2497-2506. [PMID: 34194086 DOI: 10.1007/s13197-020-04756-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 08/07/2020] [Accepted: 08/24/2020] [Indexed: 11/29/2022]
Abstract
The study explores the antioxidant activity, volatile chemical profile and antifungal potential of Pimenta dioica leaf essential oil (EO) against toxin producing Aspergillus flavus. GC-MS analysis of EO revealed the presence of 41 compounds with eugenol (54%), as the major compound followed by myrcene (16.0%) and chavicol (12.5%). It exhibited the strong antioxidant activity with IC50 value of 19.40 µg/ml and polyphenolic content of 526.9 mg g-1 gallic acid equivalent. The aflatoxin producing IISRaf1strain from nutmeg (Myristica fragrans) was identified by 18S rRNA sequencing as Aspergillus flavus (MH345939). MIC of P. dioica leaf EO against A. flavus was found to be at 0.04%. The changes in hyphae growth and architecture after treatment with EO were observed under light microscopy. Antifungal compounds eugenol which got separated at the particular spot caused the clear zone at the TLC plate by agar overlay bioassay. The mode of action of antifungal activity of EO was recorded in terms of its effect on ergosterol content of plasma membrane and malate dehydrogenases activity (MDH) of A. flavus. Thus P. dioica leaf EO might be viable alternative as plant based preservative in perspective on its antioxidant, antifungal activity and efficacy in food system.
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Affiliation(s)
| | | | - Rona Viswanathan
- ICAR-Indian Institute of Spices Research, Kozhikode, Kerala 673 012 India
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Singh A, Chaudhari AK, Das S, Singh VK, Dwivedy AK, Shivalingam RK, Dubey NK. Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:27635-27650. [PMID: 32394249 DOI: 10.1007/s11356-020-08872-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/16/2019] [Accepted: 04/13/2020] [Indexed: 06/11/2023]
Abstract
The study reports the preservative efficacy of Bunium persicum (Boiss) essential oil (BPEO) against fungal and aflatoxin B1 (AFB1) contamination of stored masticatories and boosting of its efficacy through encapsulation into chitosan. BPEO was chemically characterized through GC-MS analysis, which revealed γ-terpinene as the major compound. The BPEO at 1.2 μL/mL concentration completely inhibited the growth of toxigenic strain of Aspergillus flavus (AF-LHP-PE-4) along with 15 common food borne moulds and AFB1 secretion. The BPEO exerts its antifungal action on plasma membrane, as confirmed through ergosterol inhibition, alteration of membrane fluidity and enhancement of cellular ions and 260 and 280 nm absorbing material leakage. The antiaflatoxigenic mechanism of action of BPEO was confirmed through methylglyoxal reduction. Further, BPEO showed strong antioxidant activity (IC50 = 7.36 μL/mL) as measured by DPPH· assay. During in situ investigation, BPEO completely inhibited AFB1 production in model food (Phyllanthus emblica) system without altering the sensory properties and also exhibited high LD50 value (14,584.54 μL/kg) on mice. In addition, BPEO was encapsulated into chitosan, characterized and tested for their potential to inhibit growth and AFB1 production. The mean particle size, PDI and zeta potential of formed BPEO-loaded chitosan nanoparticle (CS-Np-BPEO) were performed to confirm successful encapsulation. The result revealed nanoencapsulated BPEO showed enhanced activity and completely inhibited the growth and AFB1 production by AF-LHP-PE-4 at 0.8 μL/mL. Based on findings, it could be concluded that the BPEO and its encapsulated formulation can be recommended as a potential plant-based preservative against fungal and aflatoxin contamination of stored masticatories.
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Affiliation(s)
- Akanksha Singh
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, U.P., 221005, India
| | - Anand Kumar Chaudhari
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, U.P., 221005, India
| | - Somenath Das
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, U.P., 221005, India
| | - Vipin Kumar Singh
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, U.P., 221005, India
| | - Abhishek Kumar Dwivedy
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, U.P., 221005, India
| | - Ramani Kandasamy Shivalingam
- Centre For Plant Molecular Biology and Biotechnology, Agricultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, T.N., 641003, India
| | - Nawal Kishore Dubey
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, U.P., 221005, India.
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Das S, Singh VK, Dwivedy AK, Chaudhari AK, Dubey NK. Myristica fragrans essential oil nanoemulsion as novel green preservative against fungal and aflatoxin contamination of food commodities with emphasis on biochemical mode of action and molecular docking of major components. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109495] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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Akaberi M, Tayarani-Najaran Z, Mehregan I, Asili J, Sahebkar A, Hassanzadeh-Khayyat M, Emami SA. Review of the Essential Oil Composition of Iranian Endemic and Native Taxa of Apiaceae (Umbelliferae). CURR ORG CHEM 2020. [DOI: 10.2174/1385272824999200513103632] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
One of the most important families of Iranian flora is Apiaceae (Umbelliferae).
Most of the species of this family are aromatic plants and rich in essential oils with diverse
structures. In the present review, the essential oil composition of 63 genera comprising
141 Apiaceae (66.4% native 33.6% endemic) is summarized.
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Affiliation(s)
- Maryam Akaberi
- Department of Pharmacognosy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Zahra Tayarani-Najaran
- Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran
| | - Iraj Mehregan
- Department of Biology, Sciences and Research Branch, Islamic Azad University, Tehran, Iran
| | - Javad Asili
- Department of Pharmacognosy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
| | | | - Mohammad Hassanzadeh-Khayyat
- Pharmaceutical Research Center, Department of Medicinal Chemistry, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad 91775-1365, Iran
| | - Seyed Ahmad Emami
- Department of Traditional Pharmacy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
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Kumar Chaudhari A, Singh A, Kumar Singh V, Kumar Dwivedy A, Das S, Grace Ramsdam M, Dkhar MS, Kayang H, Kishore Dubey N. Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action. Food Chem 2020; 311:126010. [DOI: 10.1016/j.foodchem.2019.126010] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2019] [Revised: 12/02/2019] [Accepted: 12/02/2019] [Indexed: 10/25/2022]
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20
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Singh A, Chaudhari AK, Das S, Dubey NK. Nanoencapsulated Monarda citriodora Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods. Journal of Food Science and Technology 2020; 57:2863-2876. [PMID: 32624592 DOI: 10.1007/s13197-020-04318-4] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/04/2020] [Accepted: 02/25/2020] [Indexed: 02/07/2023]
Abstract
In vitro antifungal activity of the essential oil from Monarda citriodora (MCEO) with possible mode of action was evaluated against A. flavus (AF-LHP-SH1) and 15 other storage molds for controlling postharvest deterioration of stored functional food samples. The chemical profiling of MCEO as done through GC-MS analysis revealed caryophyllene (19.15%) as the major component. The MCEO showed broad spectrum fungitoxicity and completely inhibited the growth of all tested molds and aflatoxin B1 (AFB1) production by AF-LHP-SH1 at 1.40 and 1.20 µL/mL, respectively. Plasma membrane damage and methylglyoxal inhibition was confirmed as the possible antifungal and antiaflatoxigenic mode of action of MCEO. MCEO exhibited remarkable antioxidant activity with IC50 value 2.24 μL/mL as determined through DPPH assay and did not cause adverse effect on seed germination. In addition, the MCEO was encapsulated into chitosan nanoparticle, characterized (SEM, FTIR, XRD) and assessed for their potential against inhibition of growth and AFB1 production. MCEO after encapsulation exhibited enhanced efficacy inhibiting fungal growth and AFB1 production by AF-LHP-SH1 at 0.6 and 0.5 µL/mL, respectively. Encapsulated MCEO may be recommended as novel preservative to extend the shelf life of stored functional food samples.
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Affiliation(s)
- Akanksha Singh
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India
| | - Anand Kumar Chaudhari
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India
| | - Somenath Das
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India
| | - Nawal Kishore Dubey
- Laboratory of Herbal Pesticides, Centre of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India
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Kumar Singh V, Das S, Kumar Dwivedy A, Kumar Chaudhari A, Upadhyay N, Dubey NK. Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action. Nat Prod Res 2019; 35:782-787. [PMID: 30938173 DOI: 10.1080/14786419.2019.1593168] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
The present investigation reports antifungal and antiaflatoxigenic efficacy of Salvia sclarea essential oil (SSEO) and its combination with Linalyl acetate (LA) (1:1) against herbal drug deteriorating molds and aflatoxin B1 contamination. GC-MS analysis of SSEO showed Linalyl Acetate (LA) (61.33%) and Linalool (LL) (17.59%) as major components. The SSEO and LA combination displayed better antifungal and antiaflatoxigenic activity as compared to SSEO and LA used individually. SSEO and LA combination was effective in reduction of ergosterol and enhanced leakage of vital ions and UV-absorbing materials in a dose dependent manner. The combination caused significant reduction in cellular methylglyoxal content, an aflatoxin inducer suggesting its future application for development of aflatoxin resistant herbal drug varieties through green transgenics. The combination also showed pronounced antioxidant activity as compared to SSEO and LA used separately. Interestingly, the combination showed significant in situ protection of Picrorhiza kurroa rhizomes against mould infestation.
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Affiliation(s)
- Vipin Kumar Singh
- Centre of Advanced Studies in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
| | - Somenath Das
- Centre of Advanced Studies in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
| | - Abhishek Kumar Dwivedy
- Centre of Advanced Studies in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
| | - Anand Kumar Chaudhari
- Centre of Advanced Studies in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
| | - Neha Upadhyay
- Centre of Advanced Studies in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
| | - Nawal Kishore Dubey
- Centre of Advanced Studies in Botany, Institute of Science, Banaras Hindu University, Varanasi, India
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Nasrollahi S, Ghoreishi SM, Ebrahimabadi AH, Khoobi A. Gas chromatography-mass spectrometry analysis and antimicrobial, antioxidant and anti-cancer activities of essential oils and extracts of Stachys schtschegleevii plant as biological macromolecules. Int J Biol Macromol 2019; 128:718-723. [PMID: 30708000 DOI: 10.1016/j.ijbiomac.2019.01.165] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2018] [Revised: 01/20/2019] [Accepted: 01/28/2019] [Indexed: 11/17/2022]
Abstract
This work reports the chemical composition and antimicrobial activity of the essential oil as well as antioxidant and anti-cancer activities of ethyl acetate and aqueous extracts from leaf and stem of Stachys schtschegleevii. The structure of volatile parts and effective phenolic compounds as biological macromolecules as well as biological activity of the Stachys schtschegleevii plant were studied using various methods. Essential oils of stem and leaf were identified by steam distillation method and characterization was performed using a gas chromatography-mass spectrometry (GC-MS) analysis. Anti-microbial activity of extracted macromolecules from essential oils of two ethyl acetate and aqueous parts of stem and leaf were analyzed by minimal inhibition concentration (MIC) method. The crude extracts exhibited no appreciable antioxidant activities, in 2,2-diphenyl-1-picrylhydrazyl (DPPH) test by IC50 317.98 and 328.09 μg/mL for aqueous and ethyl acetate fractions, respectively. But, antioxidant activities for butylated hydroxytoluene (BHT) as a standard antioxidant showed significant results (18.16 μg/mL). Also, it was confirmed that antioxidant activities with the phenolic and flavonoid content of the plant for the aqueous and ethyl acetate elements were obtained 57.73, 59.81 and 21.95, 26.124 μg/mg, respectively. Furthermore, in β-carotene/linoleic acid assay, inhibition percentages were recorded 71.17 and 96.24 for the aqueous and ethyl acetate elements, respectively. Therefore, ethyl acetate section of the plant showed antioxidant activity more than aqueous part. Hydrogen peroxide scavenging assay evaluated antioxidant activity for aqueous and the ethyl acetate extracts sections as 565 and 560 μg/mL, respectively. Also, power determinations of iron (III) oxide antioxidants from aqueous and ethyl acetate fractions were 6113 and 2.69, respectively. Furthermore, Anti-cancer activity of aqueous and ethyl acetate components evaluated in brine shrimp lethality test with LC50 about 100 and 700 μg/mL for aqueous and ethyl acetate fractions, respectively. The results showed that aqueous section species has a much lower effect than the calculated standard, but ethyl acetate section of the plant sample shows a more favorable effect than the standard. Therefore, the plant screened good antimicrobial, antioxidant and anti-cancer activities for its essential oil and ethyl acetate extract.
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Affiliation(s)
- Shekofe Nasrollahi
- Department of Analytical Chemistry, Faculty of Chemistry, University of Kashan, Kashan, P.O. Box. 87317-51167, Islamic Republic of Iran
| | - Sayed Mehdi Ghoreishi
- Department of Analytical Chemistry, Faculty of Chemistry, University of Kashan, Kashan, P.O. Box. 87317-51167, Islamic Republic of Iran.
| | - Abdolrasoul H Ebrahimabadi
- Essential Oils Research Institute, University of Kashan, P.O. Box. 87317-51167, Kashan, Qamsar, Islamic Republic of Iran
| | - Asma Khoobi
- Department of Analytical Chemistry, Faculty of Chemistry, University of Kashan, Kashan, P.O. Box. 87317-51167, Islamic Republic of Iran
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Upadhyay N, Singh VK, Dwivedy AK, Das S, Chaudhari AK, Dubey NK. Cistus ladanifer L. essential oil as a plant based preservative against molds infesting oil seeds, aflatoxin B1 secretion, oxidative deterioration and methylglyoxal biosynthesis. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2018.02.040] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Dwivedy AK, Singh VK, Prakash B, Dubey NK. Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B 1 production and free radical generation. Food Chem Toxicol 2018; 111:102-113. [DOI: 10.1016/j.fct.2017.11.007] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2017] [Revised: 11/05/2017] [Accepted: 11/06/2017] [Indexed: 01/08/2023]
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Wang HF, Yih KH, Yang CH, Huang KF. Anti-oxidant activity and major chemical component analyses of twenty-six commercially available essential oils. J Food Drug Anal 2017; 25:881-889. [PMID: 28987365 PMCID: PMC9328889 DOI: 10.1016/j.jfda.2017.05.007] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2016] [Revised: 05/20/2017] [Accepted: 05/27/2017] [Indexed: 01/31/2023] Open
Abstract
This study analyzed 26 commercially available essential oils and their major chemical components to determine their antioxidant activity levels by measuring their total phenolic content (TPC), reducing power (RP), β-carotene bleaching (BCB) activity, trolox equivalent antioxidant capacity (TEAC), and 1,1-diphenyl-2-picrylhydrazyl free radical scavenging (DFRS) ability. The clove bud and thyme borneol essential oils had the highest RP, BCB activity levels, and TPC values among the 26 commercial essential oils. Furthermore, of the 26 essential oils, the clove bud and ylang ylang complete essential oils had the highest TEAC values, and the clove bud and jasmine absolute essential oils had the highest DFRS ability. At a concentration of 2.5 mg/mL, the clove bud and thyme borneol essential oils had RP and BCB activity levels of 94.56% ± 0.06% and 24.64% ± 0.03% and 94.58% ± 0.01% and 89.33% ± 0.09%, respectively. At a concentration of 1 mg/mL, the clove bud and thyme borneol essential oils showed TPC values of 220.00 ± 0.01 and 69.05 ± 0.01 mg/g relative to gallic acid equivalents, respectively, and the clove bud and ylang ylang complete essential oils had TEAC values of 809.00 ± 0.01 and 432.33 ± 0.01 μM, respectively. The clove bud and jasmine absolute essential oils showed DFRS abilities of 94.13% ± 0.01% and 78.62% ± 0.01%, respectively. Phenolic compounds of the clove bud, thyme borneol and jasmine absolute essential oils were eugenol (76.08%), thymol (14.36%) and carvacrol (12.33%), and eugenol (0.87%), respectively. The phenolic compounds in essential oils were positively correlated with the RP, BCB activity, TPC, TEAC, and DFRS ability.
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Affiliation(s)
- Hsiao-Fen Wang
- Department of Hair Styling and Design, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu Dist., Taichung City, 43306,
Taiwan, ROC
- Department of Applied Chemistry, Providence University, No. 200, Sec. 7, Taiwan Boulevard, Shalu Dist., Taichung City, 43301
Taiwan, ROC
- Corresponding author. Department of Hair Styling and Design, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu Dist., Taichung City, 43306, Taiwan, ROC
| | - Kuang-Hway Yih
- Department of Applied Cosmetology, Hungkuang University, No. 1018, Sec. 6, Taiwan Boulevard, Shalu Dist., Taichung City, 43306,
Taiwan, ROC
| | - Chao-Hsun Yang
- Department of Cosmetic Science, Providence University, No. 200, Sec. 7, Taiwan Boulevard, Shalu Dist., Taichung City, 43301,
Taiwan, ROC
| | - Keh-Feng Huang
- Department of Applied Chemistry, Providence University, No. 200, Sec. 7, Taiwan Boulevard, Shalu Dist., Taichung City, 43301
Taiwan, ROC
- Corresponding author. E-mail address: (H.-F. Wang)
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Dwivedy AK, Prakash B, Chanotiya CS, Bisht D, Dubey NK. Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment. Food Chem Toxicol 2017; 106:175-184. [DOI: 10.1016/j.fct.2017.05.043] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2017] [Revised: 05/18/2017] [Accepted: 05/21/2017] [Indexed: 01/09/2023]
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Chemical Composition of Four Essential Oils of Eugenia from the Brazilian Amazon and Their Cytotoxic and Antioxidant Activity. MEDICINES 2017; 4:medicines4030051. [PMID: 28930266 PMCID: PMC5622386 DOI: 10.3390/medicines4030051] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/21/2017] [Revised: 07/05/2017] [Accepted: 07/05/2017] [Indexed: 12/24/2022]
Abstract
Background:Eugenia species are appreciated for their edible fruits and are known as having anticonvulsant, antimicrobial and insecticidal actions. Methods: The plant material was collected in the southeastern Pará state of Brazil and submitted to hydrodistillation. GC-MS analyzed the oils, and their antioxidant and cytotoxic activities were evaluated by the DPPH and MTT assays. Results: The main components identified in the Eugenia oils were 5-hydroxy-cis-calemene, (2E,6E)-farnesol, (2E,6Z)-farnesol, caryophylla-4(12),8(13)-dien-5α-ol-5β-ol, E-γ-bisabolene, β-bisabolene, germacrene D, and ishwarane. The oil of E. egensis showed the most significant antioxidant activity (216.5 ± 11.6 mg TE/mL), followed by the oils of E. flavescens (122.6 ± 6.8 mg TE/mL) and E. patrisii (111.2 ± 12.4 mg TE/mL). Eugenia oils were cytotoxic to HCT-116 (colon cancer) cells by the MTT assay, where the most active was the oil of E. polystachya (10.3 µg/mL), followed by the oils of E. flavescens (13.9 µg/mL) and E. patrisii (16.4 µg/mL). The oils of E. flavescens and E. patrisii showed the highest toxicity for MRC5 (human fibroblast) cells, with values of 14.0 µg/mL and 18.1 µg/mL, respectively. Conclusions: These results suggest that Eugenia oils could be tested in future studies for the treatment of colon cancer and oxidative stress management.
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Golmakani MT, Zare M, Razzaghi S. Eugenol Enrichment of Clove Bud Essential Oil Using Different Microwave-assisted Distillation Methods. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2017. [DOI: 10.3136/fstr.23.385] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
| | - Mahdieh Zare
- Food Science and Technology Department, School of Agriculture, Shiraz University
| | - Saeedeh Razzaghi
- Food Science and Technology Department, School of Agriculture, Shiraz University
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Al Jahid A, Essabaq S, Elamrani A, Blaghen M, Jamal Eddine J. Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil and the Hydro-alcoholic Extract of Artemisia campestris L. Leaves from Southeastern Morocco. ACTA ACUST UNITED AC 2016. [DOI: 10.1080/22311866.2016.1268068] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Abdellah Al Jahid
- Department of Chemistry, Faculty of Science Ain-Chock, Hassan II University, Casablanca, Morocco
| | - Sadik Essabaq
- Department of Chemistry, Faculty of Science Ain-Chock, Hassan II University, Casablanca, Morocco
| | - Abdelaziz Elamrani
- Department of Chemistry, Faculty of Science Ain-Chock, Hassan II University, Casablanca, Morocco
| | - Mohamed Blaghen
- Department of Biology, Faculty of Science Ain-Chock, Hassan II University, Casablanca, Morocco
| | - Jamal Jamal Eddine
- Department of Chemistry, Faculty of Science Ain-Chock, Hassan II University, Casablanca, Morocco
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Pourmortazavi SM, Taghdiri M, Makari V, Rahimi-Nasrabadi M, Batooli H. Reducing power ofEucalyptus oleosaleaf extracts and green synthesis of gold nanoparticles using the extract. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1203334] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Djahaniani H, Rahimi-Nasrabadi M, Saiedpour M, Nazarian S, Ganjali M, Batooli H. Facile synthesis of silver nanoparticles using Tribulus longipetalus extract and their antioxidant and antibacterial activities. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1188826] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Joshi P, Raghuvanshi R, Sankhala A, Sharma V. Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 2016. [DOI: 10.12944/crnfsj.4.1.10] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
Proximate composition of whole dried fruits of Zanthoxylum alatum, its seed and seed coat were analyzed and essential oil of seed coat was extracted and evaluated for total phenolic and antioxidant content. To assess acceptability of seed coat powder as a flavouring agent, different concentration of roasted seed coat powder were incorporated in selected Indian foods. Organoleptic evaluation of products was done by panel members. Results revealed that crude protein of whole dried fruits, seed and seed coat were 2.9%, 2.1% and 2.6% respectively. Essential oil extracted from seed coat exhibited good antioxidant activity. Food products prepared with roasted seed coat powder were highly acceptable as compare to control and scores were significantly higher at (p>0.01) paired t- test.
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Affiliation(s)
- Priyanka Joshi
- Department of Foods and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan, India
| | - Rita Raghuvanshi
- Department of Foods and Nutrition, College of Home Science, GBPUAT, Pantnagar- Uttarakhand, India
| | - Arti Sankhala
- Department of Foods and Nutrition, College of Home Science, MPUAT, Udaipur-313001, Rajasthan, India
| | - Vimal Sharma
- College of Fisheries, MPUAT, Udaipur-313001, Rajasthan, India
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Prakash B, Kedia A, Mishra PK, Dwivedy AK, Dubey NK. Assessment of chemically characterisedRosmarinus officinalisL. essential oil and its major compounds as plant-based preservative in food system based on their efficacy against food-borne moulds and aflatoxin secretion and as antioxidant. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12822] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Affiliation(s)
- Bhanu Prakash
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 Uttar Pradesh India
| | - Akash Kedia
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 Uttar Pradesh India
| | - Prashant K. Mishra
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 Uttar Pradesh India
| | - Abhishek K. Dwivedy
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 Uttar Pradesh India
| | - Nawal K. Dubey
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 Uttar Pradesh India
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Soares ER, da Silva FM, de Almeida RA, de Lima BR, Koolen HH, Lourenço CC, Salvador MJ, Flach A, da Costa LAMA, de Souza AQ, Pinheiro ML, de Souza AD. Chemical composition and antimicrobial evaluation of the essential oils of Bocageopsis pleiosperma Maas. Nat Prod Res 2015; 29:1285-8. [DOI: 10.1080/14786419.2014.996148] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Elzalina R. Soares
- Departamento de Química, Universidade Federal do Amazonas, 69077-000 Manaus, AM, Brasil
| | - Felipe M.A. da Silva
- Departamento de Química, Universidade Federal do Amazonas, 69077-000 Manaus, AM, Brasil
| | | | - Bruna R. de Lima
- Departamento de Química, Universidade Federal do Amazonas, 69077-000 Manaus, AM, Brasil
| | - Hector H.F. Koolen
- Departamento de Química, Universidade Federal do Amazonas, 69077-000 Manaus, AM, Brasil
- Instituto de Química, Universidade Estadual de Campinas, 13083 970 Campinas, SP, Brasil
| | - Caroline C. Lourenço
- Instituto de Biologia, DBV, Universidade Estadual de Campinas, 13083-970 Campinas, SP, Brasil
| | - Marcos J. Salvador
- Instituto de Biologia, DBV, Universidade Estadual de Campinas, 13083-970 Campinas, SP, Brasil
| | - Adriana Flach
- Departamento de Química, Universidade Federal de Roraima, 69304-000 Boa Vista, RR, Brasil
| | | | - Antonia Q.L. de Souza
- Faculdade de Ciências Agrárias, Universidade Federal do Amazonas, 69077-000 Manaus, AM, Brasil
| | - Maria L.B. Pinheiro
- Departamento de Química, Universidade Federal do Amazonas, 69077-000 Manaus, AM, Brasil
| | - Afonso D.L. de Souza
- Departamento de Química, Universidade Federal do Amazonas, 69077-000 Manaus, AM, Brasil
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Hazzit M, Baaliouamer A, Douar-Latreche S. Effect of heat treatment on the chemical composition and the antioxidant activity of essential oil ofThymus pallescensde Noé from Algeria. JOURNAL OF ESSENTIAL OIL RESEARCH 2013. [DOI: 10.1080/10412905.2013.774626] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Rahimi-Nasrabadi M, Pourmortazavi SM, Nazarian S, Ahmadi F, Batooli H. Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts ofEucalyptus oleosaLeaves. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2013. [DOI: 10.1080/10942912.2011.558227] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Prakash B, Singh P, Yadav S, Singh S, Dubey N. Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant. Food Chem Toxicol 2013; 53:160-7. [DOI: 10.1016/j.fct.2012.11.044] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2012] [Revised: 11/24/2012] [Accepted: 11/26/2012] [Indexed: 10/27/2022]
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Modaressi M, Shahsavari R, Ahmadi F, Rahimi-Nasrabadi M, Abiri R, Mikaeli A, Batoli H. The Evaluation of Antibacterial, Antifungal and Antioxidant Activity of Methanolic Extract of Mindium Laevigatum (Vent.) Rech. F., From Central Part of Iran. Jundishapur J Nat Pharm Prod 2013. [DOI: 10.17795/jjnpp-7730] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
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Liu Y, Wang H, Wei S, Cai X. Characterisation of the essential oil from different aerial parts of Lindera chunii Merr. (Lauraceae). Nat Prod Res 2013; 27:1804-7. [PMID: 23327534 DOI: 10.1080/14786419.2012.761619] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
The essential oils from three organs (i.e. flowers, leaves and stems) of wild Lindera chunii Merr. in Dinghu Mountain (China) were obtained by microwave-assisted hydrodistillation. The essential oils were analysed by gas chromatography with flame ionisation detection and gas chromatography with mass spectrometry. The yields of essential oil varied from 0.06% to 0.59% and showed a remarkable variation among the plant organs. A total of 43 compounds accounting for 95.4-96.3% of the total essential oil were identified, and the major compounds were germacrene B (0.7-43.2%), viridiflorene (trace to 14.6%), globulol (6.3-11.6%), α-cadinol (1.7-8.6%) and τ-cadinol (0.5-7.3%). This study shows that the chemical compositions of the essential oils from the different organs of L. chunii are very variable.
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Affiliation(s)
- Yanqing Liu
- a School of Chemistry and Chemical Engineering, Zhaoqing University , Zhaoqing , 526061 , P.R. China
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The Evaluation of Antibacterial, Antifungal and Antioxidant Activity of Methanolic Extract of Mindium Laevigatum (Vent.) Rech. F., From Central Part of Iran. Jundishapur J Nat Pharm Prod 2013. [DOI: 10.5812/jjnpp.7730] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
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41
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Modaressi M, Shahsavari R, Ahmadi F, Rahimi-Nasrabadi M, Abiri R, Mikaeli A, Batoli H. The evaluation of antibacterial, antifungal and antioxidant activity of methanolic extract of mindium laevigatum (vent.) rech. F., from central part of iran. Jundishapur J Nat Pharm Prod 2013; 8:34-40. [PMID: 24624184 PMCID: PMC3941880] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2012] [Revised: 12/02/2012] [Accepted: 12/09/2012] [Indexed: 10/26/2022] Open
Abstract
BACKGROUND Mindium laevigatum (Vent.) Rech. F. plant grows in central part of Iran. And used by local people as medical plant. OBJECTIVES The purpose of this study was to investigate the in vitro antibacterial, antifungal and antioxidant activities of the methanolic extracts of aerial and flower parts of plant. MATERIALS AND METHODS The leaves and stem and flower of bark from M. laevigatum were separately collected, air-dried and powdered. Then the plant species extracts were prepared with methanol, water 80:20 and two polar and non-polar subfractions were realized. The antioxidant activity was evaluated by scavenging the radicals 1, 1-diphenyl-2-picrylhydrazyl radical (DPPH), β-Carotene linoleic acid assay and reducing power methods. The antifungal and antibacterial evaluation was performed by disc diffusion and minimum inhibitory concentration methods. RESULTS The total phenolic analysis of subfractions found 182 ± 4.2 µg.gr(-1) for polar and 158 ± 3.9 µg.gr(-1) for non-polar extracts. The antifungal activity of the extracts against the various fungal varied from 14.0 to 34 mm. MIC values from 50 to 400 µg.mL(-1) were satisfactory when compared with other plant products. The antibacterial results revealed that the subfraction extracts are mostly effective against Staphylococcus aureus. The antioxidant results showed polar subfraction has more activity against non-polar subfraction. CONCLUSION These findings demonstrated that the extract of Mindium laevigatum has remarkable in vitro antifungal and antioxidant activity.
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Affiliation(s)
- Masoud Modaressi
- Department of Pharmacognosy, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, IR Iran
| | - Roia Shahsavari
- Department of Medicinal Chemistry, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, IR Iran
| | - Farhad Ahmadi
- Department of Medicinal Chemistry, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, IR Iran,Corresponding author: Farhad Ahmadi, Department of Medicinal Chemistry, Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, IR Iran.Tel.: +98-8314276488, Fax: +98-8314276493, E-mail:
| | - Mehdi Rahimi-Nasrabadi
- Department of Analytical Chemistry, Faculty of Science, Imam Hossein University, Tehran, IR Iran
| | - Ramin Abiri
- Department of Microbiology, Faculty of Medicine, Kermanshah University of Medical Sciences, Kermanshah, IR Iran
| | - Ali Mikaeli
- Department of Microbiology, Faculty of Medicine, Kermanshah University of Medical Sciences, Kermanshah, IR Iran
| | - Hossein Batoli
- Isfahan Research Center of Natural Sources and Agriculture, Kashan Station, Kashan, IR Iran
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Rahimi-Nasrabadi M, Nazarian S, Farahani H, Fallah Koohbijari GR, Ahmadi F, Batooli H. Chemical Composition, Antioxidant, and Antibacterial Activities of the Essential Oil and Methanol Extracts ofEucalyptus largiflorensF. Muell. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2013. [DOI: 10.1080/10942912.2010.551310] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Singh G, Kapoor I, Singh P, de Heluani CS, de Lampasona MP, Catalan CA. Chemistry and Antioxidant Properties of Essential Oil and Oleoresins Extracted from the Seeds of Tomer (Zanthoxylum armatumDC)*. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2013. [DOI: 10.1080/10942912.2010.551311] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Prakash B, Singh P, Kedia A, Dwivedy AK, Singh A, Dubey NK. Mycoflora and Aflatoxin Analysis of Arachis hypogaea
L. and Assessment of Anethum graveolens
L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity. J Food Saf 2012. [DOI: 10.1111/jfs.12011] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Bhanu Prakash
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 India
| | - Priyanka Singh
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 India
| | - Akash Kedia
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 India
| | - Abhishek Kumar Dwivedy
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 India
| | - Anita Singh
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 India
| | - Nawal Kishore Dubey
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi 221005 India
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Prakash B, Singh P, Kedia A, Dubey N. Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.08.020] [Citation(s) in RCA: 120] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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46
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Rahimi-Nasrabadi M, Gholivand MB, Vatanara A, Pourmohamadian S, Najafabadi AR, Batooli H. Comparison of Essential Oil Composition ofEucalyptus OleosaObtained by Supercritical Carbon Dioxide and Hydrodistillation. ACTA ACUST UNITED AC 2012. [DOI: 10.1080/10496475.2012.712938] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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47
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Liu Y, Wang H, Wei S, Yan Z. Chemical Composition and Antimicrobial Activity of the Essential Oils Extracted by Microwave-Assisted Hydrodistillation from the Flowers of TwoPlumeriaSpecies. ANAL LETT 2012. [DOI: 10.1080/00032719.2012.689905] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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48
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Shukla R, Singh P, Prakash B, Dubey NK. Efficacy ofAcorus calamusL. essential oil as a safe plant-based antioxidant, Aflatoxin B1suppressor and broad spectrum antimicrobial against food-infesting fungi. Int J Food Sci Technol 2012. [DOI: 10.1111/j.1365-2621.2012.03168.x] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ravindra Shukla
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi; UP; 221005; India
| | - Priyanka Singh
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi; UP; 221005; India
| | - Bhanu Prakash
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi; UP; 221005; India
| | - Nawal K. Dubey
- Laboratory of Herbal Pesticides; Centre of Advanced Study in Botany; Banaras Hindu University; Varanasi; UP; 221005; India
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Li XJ, Wang W, Luo M, Li CY, Zu YG, Mu PS, Fu YJ. Solvent-free microwave extraction of essential oil from Dryopteris fragrans and evaluation of antioxidant activity. Food Chem 2012; 133:437-44. [DOI: 10.1016/j.foodchem.2012.01.056] [Citation(s) in RCA: 66] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2011] [Revised: 12/26/2011] [Accepted: 01/18/2012] [Indexed: 11/30/2022]
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PRAKASH BHANU, SINGH PRIYANKA, KEDIA AKASH, SINGH ARADHANA, DUBEY N. EFFICACY OF ESSENTIAL OIL COMBINATION OF CURCUMA LONGA L. AND ZINGIBER OFFICINALE ROSC. AS A POSTHARVEST FUNGITOXICANT, AFLATOXIN INHIBITOR AND ANTIOXIDANT AGENT. J Food Saf 2012. [DOI: 10.1111/j.1745-4565.2012.00378.x] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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