• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4619802)   Today's Articles (2786)   Subscriber (49403)
For: Schmidt-Heydt M, Graf E, Stoll D, Geisen R. The biosynthesis of ochratoxin A by Penicillium as one mechanism for adaptation to NaCl rich foods. Food Microbiol 2011;29:233-41. [PMID: 22202878 DOI: 10.1016/j.fm.2011.08.003] [Citation(s) in RCA: 66] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2011] [Revised: 07/14/2011] [Accepted: 08/04/2011] [Indexed: 01/12/2023]
Number Cited by Other Article(s)
1
Wang Y, Liu F, Pei J, Yan H, Wang Y. The AwHog1 Transcription Factor Influences the Osmotic Stress Response, Mycelium Growth, OTA Production, and Pathogenicity in Aspergillus westerdijkiae fc-1. Toxins (Basel) 2023;15:432. [PMID: 37505700 PMCID: PMC10467130 DOI: 10.3390/toxins15070432] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 06/21/2023] [Accepted: 06/23/2023] [Indexed: 07/29/2023]  Open
2
Delgado J, Álvarez M, Cebrián E, Martín I, Roncero E, Rodríguez M. Biocontrol of Pathogen Microorganisms in Ripened Foods of Animal Origin. Microorganisms 2023;11:1578. [PMID: 37375080 DOI: 10.3390/microorganisms11061578] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2023] [Revised: 06/09/2023] [Accepted: 06/12/2023] [Indexed: 06/29/2023]  Open
3
Corbu VM, Gheorghe-Barbu I, Dumbravă AȘ, Vrâncianu CO, Șesan TE. Current Insights in Fungal Importance-A Comprehensive Review. Microorganisms 2023;11:1384. [PMID: 37374886 DOI: 10.3390/microorganisms11061384] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2023] [Revised: 05/20/2023] [Accepted: 05/22/2023] [Indexed: 06/29/2023]  Open
4
Wang G, Li E, Gallo A, Perrone G, Varga E, Ma J, Yang B, Tai B, Xing F. Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023;317:120767. [PMID: 36455768 DOI: 10.1016/j.envpol.2022.120767] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2022] [Revised: 11/14/2022] [Accepted: 11/25/2022] [Indexed: 06/17/2023]
5
Occurrence of Aflatoxins and Ochratoxin A during Merkén Pepper Powder Production in Chile. Foods 2022;11:foods11233843. [PMID: 36496651 PMCID: PMC9739129 DOI: 10.3390/foods11233843] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Revised: 09/07/2022] [Accepted: 09/12/2022] [Indexed: 11/29/2022]  Open
6
Ben Hassouna K, Ben Salah-Abbès J, Chaieb K, Abbès S. Mycotoxins occurrence in milk and cereals in North African countries - a review. Crit Rev Toxicol 2022;52:619-635. [PMID: 36723615 DOI: 10.1080/10408444.2022.2157703] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
7
Ecophysiology of OTA-producing fungi and its relevance in cured meat products. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100838] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
8
Vlachou M, Pexara A, Solomakos N, Govaris A. Ochratoxin A in Slaughtered Pigs and Pork Products. Toxins (Basel) 2022;14:67. [PMID: 35202095 PMCID: PMC8876995 DOI: 10.3390/toxins14020067] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Revised: 01/17/2022] [Accepted: 01/18/2022] [Indexed: 02/06/2023]  Open
9
Schamann A, Schmidt-Heydt M, Geisen R. Analysis of the competitiveness between a non-aflatoxigenic and an aflatoxigenic Aspergillus flavus strain on maize kernels by droplet digital PCR. Mycotoxin Res 2021;38:27-36. [PMID: 34913138 PMCID: PMC8816369 DOI: 10.1007/s12550-021-00447-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2021] [Revised: 11/12/2021] [Accepted: 12/01/2021] [Indexed: 11/26/2022]
10
Coton M, Deniel F, Mounier J, Joubrel R, Robieu E, Pawtowski A, Jeuge S, Taminiau B, Daube G, Coton E, Frémaux B. Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Front Microbiol 2021;12:737140. [PMID: 34803951 PMCID: PMC8601720 DOI: 10.3389/fmicb.2021.737140] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2021] [Accepted: 10/04/2021] [Indexed: 01/04/2023]  Open
11
Gu K, Ryu D, Lee HJ. Ochratoxin A and its reaction products affected by sugars during heat processing. Food Chem 2021;348:129038. [PMID: 33508597 DOI: 10.1016/j.foodchem.2021.129038] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2020] [Revised: 01/02/2021] [Accepted: 01/04/2021] [Indexed: 11/25/2022]
12
Quantitative Proteomic Profiling of Fungal Growth, Development, and Ochratoxin A Production in Aspergillus ochraceus on High- and Low-NaCl Cultures. Toxins (Basel) 2021;13:toxins13010051. [PMID: 33450861 PMCID: PMC7828334 DOI: 10.3390/toxins13010051] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2020] [Revised: 12/28/2020] [Accepted: 12/30/2020] [Indexed: 11/16/2022]  Open
13
Delgado J, Rondán JJ, Núñez F, Rodríguez A. Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum. Int J Food Microbiol 2020;339:109016. [PMID: 33360159 DOI: 10.1016/j.ijfoodmicro.2020.109016] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 11/14/2020] [Accepted: 11/29/2020] [Indexed: 12/14/2022]
14
Fountain J, Pandey A, Nayak S, Bajaj P, Wang H, Kumar V, Chitikineni A, Abbas H, Scully B, Kemerait R, Pandey M, Guo B, Varshney R. Transcriptional responses of toxigenic and atoxigenic isolates of Aspergillus flavus to oxidative stress in aflatoxin-conducive and non-conducive media. WORLD MYCOTOXIN J 2020. [DOI: 10.3920/wmj2020.2566] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
15
Fountain J, Pandey A, Nayak S, Bajaj P, Wang H, Kumar V, Chitikineni A, Abbas H, Scully B, Kemerait R, Pandey M, Guo B, Varshney R. Transcriptional responses of toxigenic and atoxigenic isolates of Aspergillus flavus to oxidative stress in aflatoxin-conducive and non-conducive media. WORLD MYCOTOXIN J 2020. [DOI: 10.3920/wmj2020.test2566] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
16
The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium nordicum. Toxins (Basel) 2020;12:toxins12080515. [PMID: 32806492 PMCID: PMC7472267 DOI: 10.3390/toxins12080515] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 08/01/2020] [Accepted: 08/05/2020] [Indexed: 01/08/2023]  Open
17
Álvarez M, Rodríguez A, Núñez F, Silva A, Andrade MJ. In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium. Food Control 2020. [DOI: 10.1016/j.foodcont.2020.107222] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
18
Wang G, Zhang H, Wang Y, Liu F, Li E, Ma J, Yang B, Zhang C, Li L, Liu Y. Requirement of LaeA, VeA, and VelB on Asexual Development, Ochratoxin A Biosynthesis, and Fungal Virulence in Aspergillus ochraceus. Front Microbiol 2019;10:2759. [PMID: 31849898 PMCID: PMC6892948 DOI: 10.3389/fmicb.2019.02759] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2019] [Accepted: 11/12/2019] [Indexed: 12/26/2022]  Open
19
Álvarez M, Rodríguez A, Peromingo B, Núñez F, Rodríguez M. Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages. Mycotoxin Res 2019;36:137-145. [PMID: 31712978 DOI: 10.1007/s12550-019-00376-6] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2019] [Revised: 09/21/2019] [Accepted: 10/10/2019] [Indexed: 01/06/2023]
20
Coton M, Auffret A, Poirier E, Debaets S, Coton E, Dantigny P. Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium. Food Microbiol 2019;82:551-559. [DOI: 10.1016/j.fm.2019.03.026] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2018] [Revised: 03/28/2019] [Accepted: 03/29/2019] [Indexed: 11/28/2022]
21
Nora NS, Feltrin ACP, Sibaja KVM, Furlong EB, Garda-Buffon J. Ochratoxin A reduction by peroxidase in a model system and grape juice. Braz J Microbiol 2019;50:1075-1082. [PMID: 31338707 DOI: 10.1007/s42770-019-00112-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2018] [Accepted: 10/29/2018] [Indexed: 02/02/2023]  Open
22
Andrade MJ, Peromingo B, Rodríguez M, Rodríguez A. Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production. Food Control 2019. [DOI: 10.1016/j.foodcont.2018.09.014] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
23
Sánchez-Montero L, Córdoba JJ, Peromingo B, Álvarez M, Núñez F. Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products. Food Res Int 2018;121:604-611. [PMID: 31108787 DOI: 10.1016/j.foodres.2018.12.025] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 10/21/2018] [Accepted: 12/20/2018] [Indexed: 02/03/2023]
24
Fodil S, Delgado J, Varvaro L, Yaseen T, Rodríguez A. Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018;98:5785-5794. [PMID: 29756353 DOI: 10.1002/jsfa.9128] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2018] [Revised: 05/04/2018] [Accepted: 05/07/2018] [Indexed: 06/08/2023]
25
Geisen R, Schmidt-Heydt M, Touhami N, Himmelsbach A. New aspects of ochratoxin A and citrinin biosynthesis in Penicillium. Curr Opin Food Sci 2018. [DOI: 10.1016/j.cofs.2018.04.001] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
26
Qiu JB, Yu MZ, Yin Q, Xu JH, Shi JR. Molecular Characterization, Fitness, and Mycotoxin Production of Fusarium asiaticum Strains Resistant to Fludioxonil. PLANT DISEASE 2018;102:1759-1765. [PMID: 30125190 DOI: 10.1094/pdis-11-17-1772-re] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
27
Effects of combined treatment with ochratoxin A and citrinin on oxidative damage in kidneys and liver of rats. Toxicon 2018. [DOI: 10.1016/j.toxicon.2018.03.002] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
28
Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based medium. Int J Food Microbiol 2018;272:22-28. [DOI: 10.1016/j.ijfoodmicro.2018.02.020] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2017] [Revised: 01/17/2018] [Accepted: 02/17/2018] [Indexed: 11/20/2022]
29
Gene Expression Analysis as a Method to Predict OTA Accumulation in Dry-Cured Meat Products. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1231-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
30
da Cruz Cabral L, Delgado J, Andrade MJ, Rodríguez M, Rodríguez A. Detection of changes in mould cell wall stress-related gene expression by a novel reverse transcription real-time PCR method. Int J Food Microbiol 2018;275:17-23. [PMID: 29604490 DOI: 10.1016/j.ijfoodmicro.2018.03.020] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2017] [Revised: 03/12/2018] [Accepted: 03/23/2018] [Indexed: 11/19/2022]
31
Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models. Int J Food Microbiol 2018;268:73-80. [DOI: 10.1016/j.ijfoodmicro.2018.01.006] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2017] [Revised: 12/22/2017] [Accepted: 01/05/2018] [Indexed: 01/05/2023]
32
Geisen R, Touhami N, Schmidt-Heydt M. Mycotoxins as adaptation factors to food related environments. Curr Opin Food Sci 2017. [DOI: 10.1016/j.cofs.2017.07.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
33
Recent advances on the molecular aspects of ochratoxin A biosynthesis. Curr Opin Food Sci 2017. [DOI: 10.1016/j.cofs.2017.09.011] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
34
Influence of Environmental Factors on the Production of Penitrems A-F by Penicillium crustosum. Toxins (Basel) 2017;9:toxins9070210. [PMID: 28671569 PMCID: PMC5535157 DOI: 10.3390/toxins9070210] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2017] [Revised: 06/15/2017] [Accepted: 06/29/2017] [Indexed: 11/17/2022]  Open
35
Perrone G, Susca A. Penicillium Species and Their Associated Mycotoxins. Methods Mol Biol 2017;1542:107-119. [PMID: 27924532 DOI: 10.1007/978-1-4939-6707-0_5] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/20/2023]
36
Ochratoxin A Control in Meat Derivatives: Intraspecific Biocompetition betweenPenicillium nordicumStrains. J FOOD QUALITY 2017. [DOI: 10.1155/2017/8370106] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
37
Camardo Leggieri M, Decontardi S, Bertuzzi T, Pietri A, Battilani P. Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes. Toxins (Basel) 2016;9:E4. [PMID: 28029129 PMCID: PMC5308237 DOI: 10.3390/toxins9010004] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2016] [Revised: 12/20/2016] [Accepted: 12/21/2016] [Indexed: 11/16/2022]  Open
38
Kojima R, Arai T, Matsufuji H, Kasumi T, Watanabe T, Ogihara J. The relationship between the violet pigment PP-V production and intracellular ammonium level in Penicillium purpurogenum. AMB Express 2016;6:43. [PMID: 27368914 PMCID: PMC4930434 DOI: 10.1186/s13568-016-0215-y] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2016] [Accepted: 06/24/2016] [Indexed: 01/01/2023]  Open
39
Different Toxicity Mechanisms for Citrinin and Ochratoxin A Revealed by Transcriptomic Analysis in Yeast. Toxins (Basel) 2016;8:toxins8100273. [PMID: 27669300 PMCID: PMC5086634 DOI: 10.3390/toxins8100273] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2016] [Revised: 09/13/2016] [Accepted: 09/17/2016] [Indexed: 11/30/2022]  Open
40
Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems. Meat Sci 2016;122:76-83. [PMID: 27498402 DOI: 10.1016/j.meatsci.2016.07.024] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2016] [Revised: 06/22/2016] [Accepted: 07/29/2016] [Indexed: 12/25/2022]
41
Study of gene expression and OTA production by Penicillium nordicum during a small-scale seasoning process of salami. Int J Food Microbiol 2016;227:51-5. [DOI: 10.1016/j.ijfoodmicro.2016.03.028] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2015] [Revised: 03/18/2016] [Accepted: 03/25/2016] [Indexed: 11/19/2022]
42
Wang Y, Wang L, Liu F, Wang Q, Selvaraj JN, Xing F, Zhao Y, Liu Y. Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms. Toxins (Basel) 2016;8:E83. [PMID: 27007394 PMCID: PMC4810228 DOI: 10.3390/toxins8030083] [Citation(s) in RCA: 92] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2016] [Revised: 02/28/2016] [Accepted: 03/14/2016] [Indexed: 11/16/2022]  Open
43
Kotzybik K, Gräf V, Kugler L, Stoll DA, Greiner R, Geisen R, Schmidt-Heydt M. Influence of Different Nanomaterials on Growth and Mycotoxin Production of Penicillium verrucosum. PLoS One 2016;11:e0150855. [PMID: 26974550 PMCID: PMC4790900 DOI: 10.1371/journal.pone.0150855] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2015] [Accepted: 02/19/2016] [Indexed: 01/17/2023]  Open
44
Fanelli F, Geisen R, Schmidt-Heydt M, Logrieco A, Mulè G. Light regulation of mycotoxin biosynthesis: new perspectives for food safety. WORLD MYCOTOXIN J 2016. [DOI: 10.3920/wmj2014.1860] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
45
Nácher-Mestre J, Serrano R, Beltrán E, Pérez-Sánchez J, Silva J, Karalazos V, Hernández F, Berntssen MHG. Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients. CHEMOSPHERE 2015;128:314-320. [PMID: 25754010 DOI: 10.1016/j.chemosphere.2015.02.021] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/03/2014] [Revised: 01/20/2015] [Accepted: 02/05/2015] [Indexed: 06/04/2023]
46
Antipova TV, Zhelifonova VP, Kozlovsky AG. Effect of cultivation conditions on production of secondary metabolites by Penicillium citrinum. Microbiology (Reading) 2015. [DOI: 10.1134/s0026261715030017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
47
Sanzani SM, Reverberi M, Fanelli C, Ippolito A. Detection of ochratoxin A using molecular beacons and real-time PCR thermal cycler. Toxins (Basel) 2015;7:812-20. [PMID: 25760080 PMCID: PMC4379526 DOI: 10.3390/toxins7030812] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2014] [Revised: 02/26/2015] [Accepted: 03/02/2015] [Indexed: 01/02/2023]  Open
48
Rodríguez A, Capela D, Medina Á, Córdoba JJ, Magan N. Relationship between ecophysiological factors, growth and ochratoxin A contamination of dry-cured sausage based matrices. Int J Food Microbiol 2015;194:71-7. [DOI: 10.1016/j.ijfoodmicro.2014.11.014] [Citation(s) in RCA: 41] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2014] [Revised: 11/07/2014] [Accepted: 11/19/2014] [Indexed: 11/30/2022]
49
Bittner A, Cramer B, Harrer H, Humpf HU. Structure elucidation and in vitro cytotoxicity of ochratoxin α amide, a new degradation product of ochratoxin A. Mycotoxin Res 2015;31:83-90. [PMID: 25566949 DOI: 10.1007/s12550-014-0218-y] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2014] [Revised: 12/17/2014] [Accepted: 12/18/2014] [Indexed: 11/26/2022]
50
Simoncini N, Virgili R, Spadola G, Battilani P. Autochthonous yeasts as potential biocontrol agents in dry-cured meat products. Food Control 2014. [DOI: 10.1016/j.foodcont.2014.04.030] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
PrevPage 1 of 2 12Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA