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Islam T, Saha D, Bhowmik S, Nordin N, Islam S, Ujjaman Nur AA, Begum M. Nutritional properties of wild and fattening mud crab ( Scylla serrata) in the south-eastern district of Bangladesh. Heliyon 2022; 8:e09696. [PMID: 35721687 PMCID: PMC9198322 DOI: 10.1016/j.heliyon.2022.e09696] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2021] [Revised: 01/10/2022] [Accepted: 06/04/2022] [Indexed: 12/01/2022] Open
Abstract
Mud crab (Scylla serrata) is one of the most important crustacean species in Bangladesh due to its high economic value. Crab fattening is widely practiced in the country to meet export demand while the supply for domestic consumption is mainly dependent on wild sources. This work reported for the first time a comparative evaluation of the nutritional properties of wild and fattening mud crabs. For this purpose, the proximate compositions were determined in terms of total contents of protein, moisture, ash, lipid, and minerals. Female fattening mud crabs had the highest levels of protein (17.07 ± 1.52%) and moisture (76.95 ± 1.39%) content, while the highest percentages of ash (4.9 ± 1.03%) were detected in male fattening mud crabs. Male fattening mud crabs also contained high amounts of minerals, especially calcium (1199.71 ± 343.43 mg/100g) and iron (14.21 ± 1.28 mg/100g). Male and female wild crabs showed the highest levels of magnesium and phosphorus, respectively. Additionally, the calculated percentage of recommended nutrient intake (RNI) value revealed that mud crab contributes 4.4-59.99%, 6.6-53.98%, and 7.33-54.53% for infants, adults, pregnant and lactating women, respectively. The present study indicates that mud crab had a balanced nutritional composition that would be nutrient-rich excellent diet for consumers.
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Affiliation(s)
- Tajimul Islam
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh
| | - Debasish Saha
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh
| | - Shuva Bhowmik
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh.,Centre for Bioengineering and Nanomedicine, Faculty of Dentistry, Division of Health Sciences, University of Otago, Dunedin 9054, New Zealand
| | - Noordiana Nordin
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
| | - Shabiha Islam
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh.,Department of Earth and Atmospheric Sciences, University of Alberta, Edmonton T6G 2E3, Canada
| | - As-Ad Ujjaman Nur
- Department of Fisheries and Marine Science, Noakhali Science and Technology University, Noakhali 3814, Bangladesh
| | - Mohajira Begum
- Fish Technology Research Section, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh
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Atasoy R, Hendek Ertop M. Assessment of nutritional and bioactive properties for gluten‐free tarhana containing various legumes and cereals. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15606] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Affiliation(s)
- Rabia Atasoy
- Institute of Science Kastamonu University Kastamonu Turkey
| | - Müge Hendek Ertop
- Department of Food Engineering Faculty of Engineering and Architecture Kastamonu University Kastamonu Turkey
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3
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Tefera W, Tang L, Lu L, Xie R, Seifu W, Tian S. Rice cultivars significantly mitigate cadmium accumulation in grains and its bioaccessibility and toxicity in human HL-7702 cells. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2021; 272:116020. [PMID: 33234381 DOI: 10.1016/j.envpol.2020.116020] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Revised: 10/19/2020] [Accepted: 11/05/2020] [Indexed: 06/11/2023]
Abstract
Excessive Cd accumulation in cereals, especially in high-consumption staple crops, such as rice, is of major concern. Therefore, elucidation of cultivar-specific variation in rice grain Cd bioaccessibility and toxicity in humans would help the development of remedial strategies for Cd accumulation and toxicity. The present study combined an in vitro gastrointestinal digestion model with a human HL-7702 cell and assessed Cd bioaccessibility and toxicity to humans from the grains of 30 rice cultivars of different types harvested from Cd-contaminated paddy soil. The mean grain Cd content of cultivars within the type exceeded acceptable national standards. Cadmium bioaccessibility was high in all grains (9.08-23.6%) except the low accumulator (LA) rice cultivar (7.93%). The mean estimated daily intake of Cd via the cultivars (except LA) exceeded the FAO/WHO permissible limit based not only on the total grain Cd concentration but also on bioaccessible Cd concentration. A dose-proportional correlation between the in vitro bioaccessible and total grain Cd concentrations was observed, suggesting that Cd bioaccessibility accurately reflects the transfer of Cd from rice grain to humans. Toxicity assay results demonstrated that Cd from rice grains could commence oxidative stress and injury in HL-7702 cells, except the LA rice, which did not exhibit significant alteration in HL-7702 cells owing to its low Cd concentration. These results provide primary evidence to suggest that the cultivation of the LA rice cultivar is an effective agronomic approach to avert Cd entry into the food chain and alleviate Cd toxicity in humans.
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Affiliation(s)
- Wolde Tefera
- College of Environmental and Resources Sciences, Zhejiang University, Hangzhou, 310058, China; College of Agriculture, Department of Plant Sciences and Horticulture, Selale University, Fitche 245, Ethiopia
| | - Lin Tang
- College of Environmental and Resources Sciences, Zhejiang University, Hangzhou, 310058, China
| | - Lingli Lu
- College of Environmental and Resources Sciences, Zhejiang University, Hangzhou, 310058, China
| | - Ruohan Xie
- College of Environmental and Resources Sciences, Zhejiang University, Hangzhou, 310058, China
| | - Weldemariam Seifu
- College of Agriculture, Department of Plant Sciences and Horticulture, Selale University, Fitche 245, Ethiopia
| | - Shengke Tian
- College of Environmental and Resources Sciences, Zhejiang University, Hangzhou, 310058, China.
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Lee DY, Oh JH, Uhm JT, Kim IH, Park MJ, Moon SH, Park JW, Kim WS, Shim SM. Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate. Food Funct 2020; 11:10655-10664. [PMID: 33216090 DOI: 10.1039/d0fo02035d] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
The aim of the current study was to investigate the effect of an acidity regulator (SPORIX®), lactose, and vitamin D3 as excipient ingredients on digestive solubility and intestinal transport of calcium from four different calcium materials (tricalcium phosphate (TCP), fish bone (FB), nano-fish bone (NFB), and algae calcium (AC)) through an in vitro digestion model system combined with Caco-2 cells. The concentration of ionized calcium (Ca2+) in an aqueous fraction after in vitro digestion increased with the addition of SPORIX®, and it was further enhanced by adding SPORIX® + lactose + vitamin D3 into TCP, FB, NFB, and AC, respectively. In particular, FB with SPORIX® + lactose + vitamin D3 enhanced calcium ionization to 33.89 ± 0.69 mg g-1, which was about 11.76 times higher than that of FB only. In the case of intestinal cellular uptake of calcium, there was no significant difference in all the tested calcium materials with SPORIX® + lactose + vitamin D3. However, the absolute amount of intestinal transport of calcium in FB (43.95 ± 3.29 μg) was significantly higher than other calcium materials with the addition of SPORIX® + lactose + vitamin D3 (p < 0.05). This study suggests that the co-consumption of SPORIX®, lactose, and vitamin D3 with FB could enhance the calcium bioavailability by lowering pH as well as improving calcium intestinal transport by modulating the paracellular and transcellular uptake mechanism.
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Affiliation(s)
- Da-Yeon Lee
- Department of Food Science and Biotechnology, Sejong University, 209, Neungdong-ro, Gwangjin-gu, Seoul, 05006, Republic of Korea.
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Biological Application of a Fluorescent Zinc Sensing Probe for the Analysis of Zinc Bioavailability Using Caco-2 Cells as an In-Vitro Cellular Model. J Fluoresc 2020; 30:1553-1565. [PMID: 32946027 DOI: 10.1007/s10895-020-02608-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2020] [Accepted: 08/11/2020] [Indexed: 10/23/2022]
Abstract
Zinc is essential for growth and development of all living organisms, especially human being. Deficiency of micronutrients like zinc and iron has been linked to the manifestation of hidden hunger. Therefore, it is imperative that development of some rapid screening method for bioavailable zinc in various crops and food commodities would be an essential addition in battle against zinc deficiency related hidden hunger. One such method could be the usage of fluorescence based zinc ion sensing probe which would be robust and convenient for estimating bioavailable zinc. To address this issue, NBD-TPEA, a highly sensitive zinc ion sensing probe, have been used in this study towards the development of a novel fluorescence based approach for the analysis of zinc bioavailability in Caco-2 cells as an in-vitro cellular model. The use of this probe showed dose dependent sensitivity towards increasing concentrations of zinc ion uptake by Caco-2 cells. It also showed specificity for zinc ion uptake as compared to other metal ions in-vitro. These observations correlated extremely well with zinc uptake analysis by cell imaging and conventional analytical technique like, ICP-MS. The developed assay was then tested in mushroom and some selected biofortified derivatives of wheat for determining the levels of their bioavailable zinc using Caco-2 cells. The data as obtained with these food samples in our developed bioassay correlated well with the other sophisticated analytical techniques thus validating our cell based assay. Hence, the developed assay could serve as a simple but sensitive tool for determining bioavailable zinc in various food samples.
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Shilpashree B, Arora S, Kapila S, Sharma V. Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109287] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Wu W, Yang Y, Sun N, Bao Z, Lin S. Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability. Food Res Int 2020; 131:108976. [DOI: 10.1016/j.foodres.2020.108976] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2019] [Revised: 01/01/2020] [Accepted: 01/01/2020] [Indexed: 12/16/2022]
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8
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Hussain B, Lin Q, Hamid Y, Sanaullah M, Di L, Hashmi MLUR, Khan MB, He Z, Yang X. Foliage application of selenium and silicon nanoparticles alleviates Cd and Pb toxicity in rice (Oryza sativa L.). THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 712:136497. [PMID: 31945526 DOI: 10.1016/j.scitotenv.2020.136497] [Citation(s) in RCA: 127] [Impact Index Per Article: 31.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/15/2019] [Revised: 12/30/2019] [Accepted: 01/01/2020] [Indexed: 05/03/2023]
Abstract
Direct discharge of untreated industrial waste water in water bodies and then irrigation from these sources has increased trace metals contamination in paddy fields of southern China. Among trace metals, cadmium (Cd) and lead (Pb) are classified as most harmful contaminants in farmland to many organisms including plants, animals and humans. Rice is a staple food which is consumed by half population of the world; due to longer growth period it can easily absorb and accumulate the trace metals from soil. The objective of study was to check the efficacy of Se and Si NPs (nanoparticles) alone or in combination on metals accumulation and Se-fortified rice (Oryzasativa L.) production as their efficiency remained untested. Alone as well as combined application of Se- and Si-NPs (5, 10 and 20 mg L-1) was achieved along with CK. All the treatments significantly reduced the Cd and Pb contents in brown rice, except CK, Se3, Si1 and Se1Si3. Combined application of Se and Si (Se3Si2) was more effective in reducing the Cd and Pb contents by 62 and 52%, respectively. In addition, foliar application of both NPs improved the rice growth and quality by increasing the grain yield, rice biomass, and Se contents in brown rice. Highest concentration of Se (1.35 mg kg-1) in brown rice was observed with combined application of Se- and Si-Nps (Se3Si2). Selenium speciation revealed the presence of organic species (74%) in brown rice. The combinations of different doses of Se- and Si-Nps are the main determining factor for total concentration of metals in grains. These results demonstrate that foliage supplementation of Se and Si-Nps alleviate the Cd and Pb toxicity by reducing the metals' concentration in brown rice. Additionally foliage supplementation improved the nutritional quality by reducing the phytic acid contents in rice grains.
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Affiliation(s)
- Bilal Hussain
- Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Science, Zhejiang University, Hangzhou 310058, People's Republic of China
| | - Qiang Lin
- Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Science, Zhejiang University, Hangzhou 310058, People's Republic of China
| | - Yasir Hamid
- Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Science, Zhejiang University, Hangzhou 310058, People's Republic of China
| | - Muhammad Sanaullah
- Institute of Soil and Environmental Sciences, University of Agriculture, 38080 Faisalabad, Pakistan
| | - Liu Di
- Jiangxi Yangte River Economic Zone Research Institute, Jiujiang University, Jiujiang, China
| | - Muhammad Laeeq Ur Rehman Hashmi
- Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Science, Zhejiang University, Hangzhou 310058, People's Republic of China
| | - Muhammad Bilal Khan
- Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Science, Zhejiang University, Hangzhou 310058, People's Republic of China
| | - Zhenli He
- Indian River Research and Education Center, Institute of Food and Agricultural Sciences, University of Florida, Fort Pierce, FL 34945, USA
| | - Xiaoe Yang
- Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Science, Zhejiang University, Hangzhou 310058, People's Republic of China.
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9
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Peng Y, Xi J, Sun Y, Chen G, Li D, Peng C, Wan X, Cai H. Tea components influencing bioavailability of fluoride and potential transport mechanism in the Caco‐2 cell line model. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14466] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Affiliation(s)
- Yun Peng
- State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei 230036 China
| | - Junjun Xi
- State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei 230036 China
| | - Yue Sun
- State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei 230036 China
| | - Guijie Chen
- College of Food Science and Technology Nanjing Agricultural University Nanjing 210095 China
| | - Daxiang Li
- State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei 230036 China
| | - Chuanyi Peng
- State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei 230036 China
| | - Xiaochun Wan
- State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei 230036 China
| | - Huimei Cai
- State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei 230036 China
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10
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Sharma S, Singh D. Nutritional Status of Crossocheilus latius latius (Hamilton, 1822) and Garra lamta (Hamilton, 1822) from Alaknanda River of Central Himalaya. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2020. [DOI: 10.1080/10498850.2020.1737999] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Sharali Sharma
- Freshwater Biodiversity Laboratory, Department of Zoology and Biotechnology, H.N.B. Garhwal University, Srinagar (Garhwal), India
| | - Deepak Singh
- Freshwater Biodiversity Laboratory, Department of Zoology and Biotechnology, H.N.B. Garhwal University, Srinagar (Garhwal), India
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Maares M, Haase H. A Guide to Human Zinc Absorption: General Overview and Recent Advances of In Vitro Intestinal Models. Nutrients 2020; 12:E762. [PMID: 32183116 PMCID: PMC7146416 DOI: 10.3390/nu12030762] [Citation(s) in RCA: 150] [Impact Index Per Article: 37.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 02/23/2020] [Accepted: 03/09/2020] [Indexed: 12/17/2022] Open
Abstract
Zinc absorption in the small intestine is one of the main mechanisms regulating the systemic homeostasis of this essential trace element. This review summarizes the key aspects of human zinc homeostasis and distribution. In particular, current knowledge on human intestinal zinc absorption and the influence of diet-derived factors on bioaccessibility and bioavailability as well as intrinsic luminal and basolateral factors with an impact on zinc uptake are discussed. Their investigation is increasingly performed using in vitro cellular intestinal models, which are continually being refined and keep gaining importance for studying zinc uptake and transport via the human intestinal epithelium. The vast majority of these models is based on the human intestinal cell line Caco-2 in combination with other relevant components of the intestinal epithelium, such as mucin-secreting goblet cells and in vitro digestion models, and applying improved compositions of apical and basolateral media to mimic the in vivo situation as closely as possible. Particular emphasis is placed on summarizing previous applications as well as key results of these models, comparing their results to data obtained in humans, and discussing their advantages and limitations.
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Affiliation(s)
- Maria Maares
- Technische Universität Berlin, Chair of Food Chemistry and Toxicology, Straße des 17. Juni 135, 10623 Berlin, Germany
| | - Hajo Haase
- Technische Universität Berlin, Chair of Food Chemistry and Toxicology, Straße des 17. Juni 135, 10623 Berlin, Germany
- TraceAge-DFG Research Unit on Interactions of Essential Trace Elements in Healthy and Diseased Elderly, D-13353 Potsdam-Berlin-Jena, Germany
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12
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Beri WT, Gesessew WS, Tian S. Maize cultivars relieve health risks of Cd-Polluted Soils: In vitro Cd bioaccessibility and bioavailability. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 703:134852. [PMID: 31757544 DOI: 10.1016/j.scitotenv.2019.134852] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/13/2019] [Revised: 10/04/2019] [Accepted: 10/04/2019] [Indexed: 06/10/2023]
Abstract
Dietary grain ingestion is the primary route of human exposure to the adverse effects of Cd; therefore, an understanding of the transfer characteristics of Cd in a system involving soil, grain, and humans is crucial for health risk alleviation and pollution control. In this study, Cd bioaccessibility and bioavailability for humans from grains of sweet maize (Zea mays convar. saccharata var. rugosa) cultivars grown on a contaminated field (1.05 mg Cd kg-1 soil) were assessed by combining a simulated in vitro digestion method with a Caco-2 cell model. Results showed that cultivars differed significantly in grain Cd concentration, bioaccessibility, and bioavailability with the corresponding values of 0.07 to 0.20 mg kg-1 DW (dry weight), 4.10 to 6.20%, and 0.01 to 0.04 µg g-1grain, respectively. The estimated daily intake of Cd through sweet maize grain was within the range of 0.04 and 0.25 μg kg-1 body weight, which is lower than the tolerable limit recommended by the Joint FAO/WHO Expert Committee on Food Additives (JEFCA). Conclusively, results from the present study indicate that most grain Cd remains non-bioaccessible and thus might not present adverse health effects in humans. Therefore, sweet maize cultivars could be used to produce healthy food crops in low-to-moderately Cd-contaminated soil.
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Affiliation(s)
- Wolde Tefera Beri
- Ministry of Education Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Sciences, Zhejiang University, Hangzhou 310058, China; College of Agriculture, department of Plant Sciences and Horticulture, Selale University, Fitche 245, Ethiopia
| | - Weldemariam Seifu Gesessew
- Ministry of Education Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Sciences, Zhejiang University, Hangzhou 310058, China; College of Agriculture, department of Plant Sciences and Horticulture, Selale University, Fitche 245, Ethiopia
| | - Shengke Tian
- Ministry of Education Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Sciences, Zhejiang University, Hangzhou 310058, China.
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Barman S, Srinivasan K. Enhanced intestinal absorption of micronutrients in streptozotocin-induced diabetic rats maintained on zinc supplementation. J Trace Elem Med Biol 2018; 50:182-187. [PMID: 30262278 DOI: 10.1016/j.jtemb.2018.07.001] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/07/2018] [Revised: 07/02/2018] [Accepted: 07/02/2018] [Indexed: 01/14/2023]
Abstract
In view of the deficiency of zinc concomitant with other minerals in diabetic condition, it is desirable to increase the absorption capability of the same by improving the intestinal health. In continuation of our previous report on the virtue of zinc supplementation on diabetic complications, and a significant favourable consequence in the restoration of the compromised structural integrity of small intestines in diabetic situation, it would be relevant to examine the permeability characteristics of the intestines. Groups of hyperglycemic rats were treated for six weeks with supplemental zinc (5-times and 10-times of normal level) to examine its possible influence on intestinal absorption of trace elements zinc, iron and calcium. Everted segments of isolated duodenum, jejunum and ileum portions of small intestine excised from these rats were evaluated for ex vivo uptake of iron, zinc and calcium from the incubation medium containing mineral fortified digesta of finger millet as a provider of these trace minerals. The extent of ex vivo uptake of zinc, iron, and calcium was severely compromised in the intestinal segments isolated from diabetic rats suggesting the loss of functional integrity concomitant with diminished ultra-structural integrity. This was more prominent in the case of iron uptake followed by that of calcium and zinc. Treatment with supplemental zinc improved the mineral uptake ex vivo by the isolated intestinal segments, which was maximum for iron followed by zinc and calcium. This favourable influence was seen more in the jejunal segment probably as a result of improving the expression of applicable transporter protein (s) as observed previously. Thus, dietary zinc supplementation was evinced here to have a promoting stimulus on the intestinal absorption of zinc, iron and calcium, which could encourage a dietary approach to counter the dyshomeostatic state of these trace elements prevalent in diabetes.
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Affiliation(s)
- Susmita Barman
- Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore 570 020, India
| | - Krishnapura Srinivasan
- Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore 570 020, India.
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Faria MA, Araújo A, Pinto E, Oliveira C, Oliva-Teles MT, Almeida A, Delerue-Matos C, Ferreira IM. Bioaccessibility and intestinal uptake of minerals from different types of home-cooked and ready-to-eat beans. J Funct Foods 2018. [DOI: 10.1016/j.jff.2018.10.001] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023] Open
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15
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Ramírez-Ojeda A, Moreno-Rojas R, Cámara-Martos F. Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake. J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2018.07.007] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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16
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Liu G, Sun S, Guo B, Miao B, Luo Z, Xia Z, Ying D, Liu F, Guo B, Tang J, Cao Y, Miao J. Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivo. Food Funct 2018; 9:2251-2260. [PMID: 29557438 DOI: 10.1039/c7fo01709j] [Citation(s) in RCA: 37] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Abstract
Casein phosphopeptides (CPPs) have been demonstrated to be calcium chelators. Unfortunately, few studies have been reported on the effects of CPPs on the mechanism of the uptake and absorption of Ca2+ and bone metabolism. In this study, a monomeric peptide fraction isolated by RP-HPLC (F6-1) that possessed high calcium transport capacity in Caco-2 cell monolayers was separated and characterized. The effects of F6-1 on the absorption mechanisms of Ca2+ in a Caco-2 monolayer model and bone metabolism in rats were investigated. F6-1 was isolated by preparative and analytical RP-HPLC. Results for calcium transport suggested that the rates of Ca2+ transportation by F6-1 were approximately 2.57, 2.87 and 2.38 times higher than those in the control group at 30, 60 and 120 min, respectively. Results of ultraviolet (UV) spectroscopy indicated that the intensity of UV absorption changed because of the binding of Ca2+ to F6-1. Analysis of transepithelial electrical resistance (TEER) and the expression of TRPV6 in Caco-2 cells showed that F6-1 was likely to influence the transcellular pathway of intestinal absorption of Ca2+ rather than the paracellular pathway. Furthermore, the F6-1 group (1% Ca, 0.03% F6-1) exhibited increases in serum Ca2+ levels, femur length and femur Ca and decreases in serum alkaline phosphatase (ALP) levels and urinary pyridinoline content in a Sprague-Dawley rat model, which implied that F6-1 was beneficial for bone calcification. Overall, our results suggested that F6-1 enhanced the transport of Ca2+ in Caco-2 cells by affecting the transcellular pathway by upregulating the expression of TRPV6. F6-1 also improved bone formation and prevented bone resorption to benefit bone health in rats, which provided a basis for using F6-1 in calcium supplements or functional foods.
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Affiliation(s)
- Guo Liu
- College of Food Science, South China Agricultural University, Guangzhou 510642, China. and CSIRO Agriculture and Food, 671 Sneydes Road, Werribee, VIC 3030, Australia
| | - Shengwei Sun
- College of Food Science, South China Agricultural University, Guangzhou 510642, China.
| | - Baoyan Guo
- College of Food Science, South China Agricultural University, Guangzhou 510642, China. and CSIRO Agriculture and Food, 671 Sneydes Road, Werribee, VIC 3030, Australia
| | - Benchun Miao
- Massachusetts General Hospital Cancer Center, Harvard Medical School, Boston, MA 02114, USA
| | - Zhen Luo
- Infinitus (China) Company Ltd, Guangzhou 510000, China
| | - Zumeng Xia
- Infinitus (China) Company Ltd, Guangzhou 510000, China
| | - Danyang Ying
- CSIRO Agriculture and Food, 671 Sneydes Road, Werribee, VIC 3030, Australia
| | - Fei Liu
- Guangzhou Greencream Biotech Co., Ltd, Guangzhou 510663, China
| | - Bin Guo
- Guangzhou Greencream Biotech Co., Ltd, Guangzhou 510663, China
| | - Jian Tang
- Infinitus (China) Company Ltd, Guangzhou 510000, China
| | - Yong Cao
- College of Food Science, South China Agricultural University, Guangzhou 510642, China.
| | - Jianyin Miao
- College of Food Science, South China Agricultural University, Guangzhou 510642, China.
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Ortiz ML, Cámara-Martos F. Bioaccessibility and total content of iron, zinc, copper, and manganese in rice varieties (Oryza sativa
L.): A probabilistic assessment to evaluate their contribution to dietary reference intake. Cereal Chem 2018. [DOI: 10.1002/cche.10094] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- María Laura Ortiz
- Departamento de Ciencias Básicas; Facultad de Ciencias Veterinarias; Universidad Nacional del Nordeste; Corrientes Argentina
| | - Fernando Cámara-Martos
- Departamento de Bromatología y Tecnología de los Alimentos; Universidad de Córdoba; Córdoba España
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18
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Cai X, Chen X, Yin N, Du H, Sun G, Wang L, Xu Y, Chen Y, Cui Y. Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using the in vitro digestion/Caco-2 cell model: the influence of gut microbiota. Food Funct 2018; 8:4592-4600. [PMID: 29236119 DOI: 10.1039/c7fo01348e] [Citation(s) in RCA: 27] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Abstract
The influence of the human gut microbiota on the bioaccessibility and bioavailability of trace elements in vegetables has barely been studied. An in vitro digestion model combining the physiologically based extraction test (PBET) and the Simulator of Human Intestinal Microbial Ecosystem (SHIME) was applied. Results showed that the gut microbiota increased the bioaccessibility of iron (Fe) in ten test vegetables by 1.3-1.8 times, but reduced the bioaccessibility of manganese (Mn), copper (Cu), and zinc (Zn) in vegetables in the colon phase by 3.7% to 89.6%, 24.8% to 100.0%, and 59.9% to 100.0%, respectively. Using the Caco-2 cell model to simulate the human absorption process, the bioavailable contents and the bioavailability of the trace elements were further determined. Swamp cabbage was the best source of Fe and Cu; spinach and lettuce provided the highest amounts of bioavailable Mn and Zn, respectively. Referring to the daily reference intakes of trace elements, the obtained data provide a scientific basis for both reasonable ingestion of vegetables in diets and diversification of diets.
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Affiliation(s)
- Xiaolin Cai
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 101408, People's Republic of China.
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19
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Sun N, Jin Z, Li D, Yin H, Lin S. An Exploration of the Calcium-Binding Mode of Egg White Peptide, Asp-His-Thr-Lys-Glu, and In Vitro Calcium Absorption Studies of Peptide-Calcium Complex. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:9782-9789. [PMID: 29065689 DOI: 10.1021/acs.jafc.7b03705] [Citation(s) in RCA: 61] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
The binding mode between the pentapeptide (DHTKE) from egg white hydrolysates and calcium ions was elucidated upon its structural and thermodynamics characteristics. The present study demonstrated that the DHTKE peptide could spontaneously bind calcium with a 1:1 stoichiometry, and that the calcium-binding site corresponded to the carboxyl oxygen, amino nitrogen, and imidazole nitrogen atoms of the DHTKE peptide. Moreover, the effect of the DHTKE-calcium complex on improving the calcium absorption was investigated in vitro using Caco-2 cells. Results showed that the DHTKE-calcium complex could facilitate the calcium influx into the cytosol and further improve calcium absorption across Caco-2 cell monolayers by more than 7 times when compared to calcium-free control. This study facilitates the understanding about the binding mechanism between peptides and calcium ions as well as suggests a potential application of egg white peptides as nutraceuticals to improve calcium absorption.
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Affiliation(s)
- Na Sun
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University , Dalian 116034, People's Republic of China
| | - Ziqi Jin
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University , Dalian 116034, People's Republic of China
| | - Dongmei Li
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University , Dalian 116034, People's Republic of China
| | - Hongjie Yin
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University , Dalian 116034, People's Republic of China
| | - Songyi Lin
- National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University , Dalian 116034, People's Republic of China
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20
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Ramírez-Ojeda AM, Moreno-Rojas R, Sevillano-Morales J, Cámara-Martos F. Influence of dietary components on minerals and trace elements bioaccessible fraction in organic weaning food: a probabilistic assessment. Eur Food Res Technol 2016. [DOI: 10.1007/s00217-016-2777-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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21
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Hou T, Wang C, Ma Z, Shi W, Weiwei L, He H. Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:8170-8176. [PMID: 26322960 DOI: 10.1021/acs.jafc.5b03097] [Citation(s) in RCA: 66] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
The effects of desalted duck egg white peptides (DPs) on calcium absorption were investigated in three models: Caco-2 cell monolayer model, Caco-2 cell population model, and everted intestinal sac model. DPs were found to enhance calcium transport and may do so by acting as calcium carriers and interacting with the cell membrane to open a special Ca(2+) channel, whereas the paracellular pathway may make only a minor contribution. Structure characterization demonstrated the important roles of seven crucial peptides, such as VSEE and LYAEE, in binding calcium and promoting calcium uptake. Three synthetic peptides (VHSS, VSEE, and VHS(p)S(p)) potently induced calcium transport in Caco-2 monolayers, with VHS(p)S(p) being the most effective. This research expands the understanding of the mechanism of cellular calcium uptake by DPs as well as highlights an opportunity for recycling an otherwise discarded processing byproduct.
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Affiliation(s)
- Tao Hou
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan 430070, China
- Key Laboratory of Environment Correlative Dietology ( Huazhong Agricultural University) , Ministry of Education, Wuhan 43000, China
| | - Chi Wang
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan 430070, China
- Key Laboratory of Environment Correlative Dietology ( Huazhong Agricultural University) , Ministry of Education, Wuhan 43000, China
| | - Zhili Ma
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan 430070, China
- Key Laboratory of Environment Correlative Dietology ( Huazhong Agricultural University) , Ministry of Education, Wuhan 43000, China
| | - Wen Shi
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan 430070, China
- Key Laboratory of Environment Correlative Dietology ( Huazhong Agricultural University) , Ministry of Education, Wuhan 43000, China
| | - Lui Weiwei
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan 430070, China
- Key Laboratory of Environment Correlative Dietology ( Huazhong Agricultural University) , Ministry of Education, Wuhan 43000, China
| | - Hui He
- College of Food Science and Technology, Huazhong Agricultural University , Wuhan 430070, China
- Key Laboratory of Environment Correlative Dietology ( Huazhong Agricultural University) , Ministry of Education, Wuhan 43000, China
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22
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Zhu C, Chen Y, Deng J, Xue W, Ma X, Hui J, Fan D. Preparation, characterization, and bioavailability of a phosphorylated human-like collagen calcium complex. POLYM ADVAN TECHNOL 2015. [DOI: 10.1002/pat.3557] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Chenhui Zhu
- Shaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering; Northwest University; Xi'an China
- Shaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering; Northwest University; Xi'an China
| | - Yanru Chen
- Shaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering; Northwest University; Xi'an China
- Shaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering; Northwest University; Xi'an China
| | - Jianjun Deng
- Shaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering; Northwest University; Xi'an China
- Shaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering; Northwest University; Xi'an China
| | - Wenjiao Xue
- Shaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering; Northwest University; Xi'an China
- Shaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering; Northwest University; Xi'an China
| | - Xiaoxuan Ma
- Shaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering; Northwest University; Xi'an China
- Shaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering; Northwest University; Xi'an China
| | - Junfeng Hui
- Shaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering; Northwest University; Xi'an China
- Shaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering; Northwest University; Xi'an China
| | - Daidi Fan
- Shaanxi Key Laboratory of Degradable Biomedical Materials, School of Chemical Engineering; Northwest University; Xi'an China
- Shaanxi R&D Center of Biomaterials and Fermentation Engineering, School of Chemical Engineering; Northwest University; Xi'an China
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23
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Bergillos-Meca T, Cabrera-Vique C, Artacho R, Moreno-Montoro M, Navarro-Alarcón M, Olalla M, Giménez R, Seiquer I, Ruiz-López MD. Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk? Food Chem 2015; 187:314-21. [PMID: 25977032 DOI: 10.1016/j.foodchem.2015.04.051] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2014] [Revised: 02/08/2015] [Accepted: 04/13/2015] [Indexed: 11/17/2022]
Abstract
Ca, Mg, Zn and P bioavailability from two experimental ultrafiltered fermented goats' milks (one of them with the probiotic Lactobacillus plantarum and another one without it), and fermented goats' milk samples available in the market were evaluated. Solubility, dialysability and a model combining simulated gastrointestinal digestion and mineral retention, transport and uptake by Caco-2 cells were used to assess bioavailability. The highest Ca, Mg, Zn and P bioavailability values always corresponded to the fermented milk developed by our research group, which could be explained by the effect of milk ultrafiltration. The fermented milk with L. plantarum showed higher Ca retention than the ones without the microorganism, and major Ca uptake when compared to commercial products. This fact could be attributed to a positive effect exerted by the probiotic strain.
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Affiliation(s)
- Triana Bergillos-Meca
- Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spain.
| | - Carmen Cabrera-Vique
- Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spain
| | - Reyes Artacho
- Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spain
| | - Miriam Moreno-Montoro
- Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spain
| | - Miguel Navarro-Alarcón
- Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spain
| | - Manuel Olalla
- Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spain
| | - Rafael Giménez
- Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spain
| | - Isabel Seiquer
- Departamento de Fisiología y Bioquímica de la Nutrición Animal, CSIC, Camino del Jueves, 10100 Granada, Spain
| | - Maria Dolores Ruiz-López
- Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja, 18071 Granada, Spain
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24
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Moreno-Rojas R, Cañal-Ruiz C, Amaro-López M, Cámara-Martos F. Probabilistic assessment of the intake of mineral and trace elements by consumption of infant formulas and processed cereal-based food in Spain. CYTA - JOURNAL OF FOOD 2014. [DOI: 10.1080/19476337.2014.946094] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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25
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Soto A, Morales P, Haza A, García M, Selgas M. Bioavailability of calcium from enriched meat products using Caco-2 cells. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.10.038] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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26
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Johns PW, Parker ME, Patel GC, Lasekan JB, Frey M, Matthias D, Chanin ZB, Forsman CF, Schmitz DJ. In Vitro Assay of Iron in Fortified Rice Analogues. FOOD ANAL METHOD 2013. [DOI: 10.1007/s12161-013-9769-3] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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27
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Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assay. J Food Compost Anal 2012. [DOI: 10.1016/j.jfca.2011.09.006] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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28
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Wei Y, Shohag MJI, Wang Y, Lu L, Wu C, Yang X. Effect of zinc sulfate fortification in germinated brown rice on seed zinc concentration, bioavailability, and seed germination. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012; 60:1871-9. [PMID: 22273463 DOI: 10.1021/jf205025b] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
Abstract
Rice is the staple food for more than half of the world's population and, hence, the main source of a vital micronutrient, zinc (Zn). Unfortunately, the bioavailability of Zn from rice is very low not only due to low content but also due to the presence of some antinutrients such as phytic acid. We investigated the effect of germination and Zn fortification treatment on Zn bioavailability of brown rice from three widely grown cultivars using the Caco-2 cell model to find a suitable fortification level for producing germinated brown rice. The results of this study showed that Zn content in brown rice increased significantly (p < 0.05) as the external Zn concentrations increased from 25 to 250 mg/L. In contrast, no significant influence (p > 0.05) on germination percentage of rice was observed when the Zn supply was lower than 150 mg/L. Zn fortification during the germination process has a significant impact on the Zn content and finally Zn bioavailability. These findings may result from the lower molar ratio of phytic acid to Zn and higher Zn content in Zn fortified germinated brown rice, leading to more bioavailable Zn. Likewise, a significant difference (p < 0.05) was found among cultivars with respect to the capacity for Zn accumulation and Zn bioavailability; these results might be attributed to the difference in the molar ratio of phytic acid to Zn and the concentration of Zn among the cultivars evaluated. Based on global intake of Zn among the world population, we recommend germinated brown rice fortified with 100 mg/L ZnSO(4) as a suitable concentration to use in the germination process, which contains high Zn concentration and Zn bioavailability. In the current study, the cultivar Bing91185 fortified with Zn through the germination process contained a high amount as well as bioavailable Zn, which was identified as the most promising cultivar for further evaluation to determine its efficiency as an improved source of Zn for target populations.
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Affiliation(s)
- Yanyan Wei
- Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resources Science, Zhejiang University, Hangzhou, People's Republic of China
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29
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Vitali D, Radić M, Cetina-Čižmek B, Vedrina Dragojević I. Caco-2 cell uptake of Ca, Mg and Fe from biscuits as affected by enrichment with pseudocereal/inulin mixtures. ACTA ALIMENTARIA 2011. [DOI: 10.1556/aalim.40.2011.4.7] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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30
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Li SX, Lin LX, Zheng FY, Wang QX. Metal bioavailability and risk assessment from edible brown alga Laminaria japonica, using biomimetic digestion and absorption system and determination by ICP-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011; 59:822-8. [PMID: 21207979 DOI: 10.1021/jf103480y] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
Abstract
A new biomimetic digestion and absorption system, including in vitro bionic digestion and biomimetic membrane extraction, was used for the first time for the pretreatment of edible Laminaria japonica . After bionic digestion, 11 species of trace metals (V, Cr, Mn, Fe, Ni, Cu, Zn, Se, As, Cd, and Pb) in the resulting chyme were transformed into their final coordinated complexes and then absorbed by the biomembrane. Similar to the biomembrane between gastrointestinal tract and blood vessels, monolayer liposome was used for the first time as a biomembrane model. Affinity-monolayer liposome metals (AMLMs) were separated, determined by ICP-MS, and then used for the metal bioavailability assessment as the bioassimilated part. The action of gastrointestinal acidity and components (including digestive enzymes) was assessed on the basis of the concentration of AMLMs; the safe dosage and tolerable upper intake level of L. japonica for adults were proposed as 33.3 and 230.8 g/day, respectively.
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Affiliation(s)
- Shun-Xing Li
- Department of Chemistry and Environmental Science, Zhangzhou Normal University, Zhangzhou, China.
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31
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Nehir El S, Karakaya S, Şimşek Ş. Effect of phytic acid on iron bioavailability in fortified infant cereals. ACTA ACUST UNITED AC 2010. [DOI: 10.1108/00346651011076992] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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32
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García-Nebot MJ, Cilla A, Alegría A, Barberá R, Lagarda MJ, Clemente G. Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.02.021] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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33
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Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model. Eur J Nutr 2010; 50:31-40. [PMID: 20429010 DOI: 10.1007/s00394-010-0112-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2009] [Accepted: 04/14/2010] [Indexed: 10/19/2022]
Abstract
INTRODUCTION Organic acids from plant food have been shown to play an important role in the prevention of chronic diseases (osteoporosis, obesity), inherent to western diets, but little is known about their bioavailability in the small intestine, information that needs to be determined in order to quantify likely effects on human health. METHODS An in vitro model of human digestion was carried out, comprising simulated oral, gastric and pancreatic digestion followed by an in vitro model of small intestine absorption using Caco-2 cell monolayers. As models for fruits and vegetables, freeze-dried or raw samples of banana and sweet potato were used. RESULTS Organic acids have been found to be slowly released from the food matrix during simulated digestion of both banana and sweet potato, either raw or after freeze-drying. In the Caco-2 cell assay, malic and oxalic acids were absorbed more than citric acid. Oxalic and citric acids, but not malic acid, were transported across the cell monolayer. The release and uptake of major organic acids from model fruits and vegetables using established in vitro simulation processes was not quantitative and varied with acid type. CONCLUSION Partial uptake is consistent with a dual nutritional role for organic acids as alkalinising agents (fraction which is taken up) and as modulators of large intestinal function (fraction which is not taken up in the small intestine). Studies of in vivo digestive release and uptake are needed in order to identify the contribution of organic acids to the nutritional value of fruits and vegetables.
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García-Nebot MJ, Alegría A, Barberá R, Clemente G, Romero F. Addition of milk or caseinophosphopeptides to fruit beverages to improve iron bioavailability? Food Chem 2010. [DOI: 10.1016/j.foodchem.2009.06.005] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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35
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Velasco-Reynold C, Navarro-Alarcon M, Lopez-Ga de la Serrana H, Perez-Valero V, Agil A, Lopez-Martinez MC. Dialysability of magnesium and calcium from hospital duplicate meals: influence exerted by other elements. Biol Trace Elem Res 2010; 133:313-24. [PMID: 19582377 DOI: 10.1007/s12011-009-8444-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/25/2009] [Accepted: 06/23/2009] [Indexed: 10/20/2022]
Abstract
Total and dialysable magnesium and calcium levels and corresponding dialysabilities were measured in duplicate meals (n = 108) during 36 consecutive days. The interaction exerted by other nutrients and energy on them was also performed. Total mean magnesium and calcium fractions of 113.9 +/- 98.3 and 337.2 +/- 278.9 mg/meal respectively, were found. The Mg and Ca levels supplied by meals are positively (p < 0.05) correlated with macronutrient contents (carbohydrates and proteins). The mean dialysable Mg and Ca fractions were 56.9 +/- 36.3 and 127.4 +/- 112.3 mg/meal (50.4 +/- 13.2 and 37.8 +/- 10.7% as dialysabilities, respectively). Total Mg and Ca levels are significantly correlated with corresponding element dialysabilities (p < 0.05). For both minerals, significant correlations between their total and dialysable fractions and between their dialysable level and dialysabilities were noted (p < 0.01). The mean Mg and Ca daily dietary intakes (DDI) were 341.7 +/- 68.0 and 1,011.6 +/- 424.4 mg/day, respectively. For Ca and Mg the existence of similarities in their behaviour in meals and absorptive processes has been found. Duplicate meals with raw vegetables are good sources of bioaccessible Mg. High Ca dialysability has been found in the analysed meals. The fish and products constitute a good source of bioaccessible Ca. Mg, Ca, zinc, and chromium levels enhanced significantly the Mg dialysability. The Ca dialysability rose significantly with dialysable Ca and chromium fractions (p < 0.05).
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Calatayud M, Gimeno J, Vélez D, Devesa V, Montoro R. Characterization of the Intestinal Absorption of Arsenate, Monomethylarsonic Acid, and Dimethylarsinic Acid Using the Caco-2 Cell Line. Chem Res Toxicol 2010; 23:547-56. [DOI: 10.1021/tx900279e] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Marta Calatayud
- Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apdo. 73, 46100-Burjassot, Valencia, Spain
| | - Jose Gimeno
- Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apdo. 73, 46100-Burjassot, Valencia, Spain
| | - Dinoraz Vélez
- Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apdo. 73, 46100-Burjassot, Valencia, Spain
| | - Vicenta Devesa
- Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apdo. 73, 46100-Burjassot, Valencia, Spain
| | - Rosa Montoro
- Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Apdo. 73, 46100-Burjassot, Valencia, Spain
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37
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In vitro approach (solubility and Caco-2 uptake) to compare Cu availability from model cookies. Eur Food Res Technol 2010. [DOI: 10.1007/s00217-009-1209-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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38
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Does the addition of caseinophosphopeptides or milk improve zinc in vitro bioavailability in fruit beverages? Food Res Int 2009. [DOI: 10.1016/j.foodres.2009.08.005] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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39
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Velasco-Reynold C, Navarro-Alarcon M, Lopez-Ga de la Serrana H, Perez-Valero V, Lopez-Martinez MC. Iron dialyzability from hospital duplicate meals: daily intake. Biol Trace Elem Res 2009; 130:241-8. [PMID: 19221696 DOI: 10.1007/s12011-009-8339-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/08/2008] [Accepted: 02/03/2009] [Indexed: 10/21/2022]
Abstract
Both total and dialyzable iron levels and corresponding dialyzability were determined in 108 duplicate meals during 36 consecutive days. Total mean iron fraction of 5.90 +/- 4.97 mg was found in the meals. The iron supplied by the meals is directly and significantly (p < 0.05) correlated with macromicronutrient content (carbohydrates, fiber, and protein). The mean iron dialyzability (4.81 +/- 3.25%) was low and not significantly different among the three primary meals (breakfast, lunch, and dinner). Significant interactions of several minerals on iron levels were found (p < 0.05). Iron dialyzability was only statistically influenced by zinc dialyzability in meals (p < 0.05). The dialyzed iron fraction present in meals was significantly correlated with protein and ascorbic acid levels (p < 0.01). The mean iron daily dietary intake was 17.7 +/- 6.91 mg. The hospital meals provided enough iron. Foods of animal origin are primary sources of iron in diet.
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Bohn L, Meyer AS, Rasmussen SK. Phytate: impact on environment and human nutrition. A challenge for molecular breeding. J Zhejiang Univ Sci B 2008; 9:165-91. [PMID: 18357620 DOI: 10.1631/jzus.b0710640] [Citation(s) in RCA: 270] [Impact Index Per Article: 16.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Phytic acid (PA) is the primary storage compound of phosphorus in seeds accounting for up to 80% of the total seed phosphorus and contributing as much as 1.5% to the seed dry weight. The negatively charged phosphate in PA strongly binds to metallic cations of Ca, Fe, K, Mg, Mn and Zn making them insoluble and thus unavailable as nutritional factors. Phytate mainly accumulates in protein storage vacuoles as globoids, predominantly located in the aleurone layer (wheat, barley and rice) or in the embryo (maize). During germination, phytate is hydrolysed by endogenous phytase(s) and other phosphatases to release phosphate, inositol and micronutrients to support the emerging seedling. PA and its derivatives are also implicated in RNA export, DNA repair, signalling, endocytosis and cell vesicular trafficking. Our recent studies on purification of phytate globoids, their mineral composition and dephytinization by wheat phytase will be discussed. Biochemical data for purified and characterized phytases isolated from more than 23 plant species are presented, the dephosphorylation pathways of phytic acid by different classes of phytases are compared, and the application of phytase in food and feed is discussed.
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Affiliation(s)
- Lisbeth Bohn
- Department of Agricultural Sciences, Faculty of Life Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871, Frederiksberg C, Denmark
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Yang XE, Chen WR, Feng Y. Improving human micronutrient nutrition through biofortification in the soil-plant system: China as a case study. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2007; 29:413-28. [PMID: 17385049 DOI: 10.1007/s10653-007-9086-0] [Citation(s) in RCA: 69] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/07/2006] [Accepted: 02/02/2007] [Indexed: 05/08/2023]
Abstract
Micronutrient malnutrition is a major health problem in China. According to a national nutritional survey, approximately 24% of all Chinese children suffer from a serious deficiency of iron (Fe) (anemia), while over 50% show a sub-clinical level of zinc (Zn) deficiency. More than 374 million people in China suffer from goiter disease, which is related to iodine (I) deficiency, and approximately 20% of the Chinese population are affected by selenium (Se) deficiency. Micronutrient malnutrition in humans is derived from deficiencies of these elements in soils and foods. In China, approximately 40% of the total land area is deficient in Fe and Zn. Keshan and Kaschin-Beck diseases always appear in regions where the soil content of Se in low. The soil-plant system is instrumental to human nutrition and forms the basis of the "food chain" in which there is micronutrient cycling, resulting in an ecologically sound and sustainable flow of micronutrients. Soil-plant system strategies that have been adopted to improve human micronutrient nutrition mainly include: (1) exploiting micronutrient-dense crop genotypes by studying the physiology and genetics of micronutrient flow from soils to the edible parts of crops; (2) improving micronutrient bioavailability through a better knowledge of the mechanisms of the enhancers' production and accumulation in edible parts and its regulation through soil-plant system; (3) improving our knowledge of the relationship between the content and bioavailability of micronutrients in soils and those in edible crop products for better human nutrition; (4) developing special micronutrient fertilizers and integrated nutrient management technologies for increasing both the density of the micronutrients in the edible parts of plants and their bioavailability to humans.
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Affiliation(s)
- Xiao-E Yang
- MOE Key Lab, Environmental Remediation and Ecosystem Health, Zhejiang University, 310029, Hanghzou, China.
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Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: daily intake. Eur Food Res Technol 2007. [DOI: 10.1007/s00217-007-0730-9] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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