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Dos Santos TS, Augusto KVZ, Han Y, Sartori MMP, Batistioli JS, Contin Neto AC, Ferreira Netto RG, Zanetti LH, Pasquali GAM, Muro EM, Araujo RGAC, Basso RM, Guimarães VY, Takahira RK, Kim WK, Sartori JR. Effects of dietary copper and zinc hydroxychloride supplementation on bone development, skin quality and hematological parameters of broilers chickens. J Anim Physiol Anim Nutr (Berl) 2023; 107:1241-1250. [PMID: 37158583 DOI: 10.1111/jpn.13829] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2022] [Revised: 03/14/2023] [Accepted: 04/26/2023] [Indexed: 05/10/2023]
Abstract
This study was carried out to evaluate the effects of supplementation with different levels of copper (Cu) and zinc (Zn), using two mineral sources (sulphate and hydroxy forms), on the bone characteristics, skin strength/elasticity, and haematological parameters of broilers. A total of 1792 1-day-old male Cobb-500 broiler chickens were randomly distributed among eight dietary treatments, using Cu sulphate (CSM) or hydroxychloride (CHC), and Zn sulphate (ZSM) or hydroxychloride (ZHC). The dietary treatments were as follows: (1) low-CSM/high-ZSM, (2) high-CSM/high-ZSM, (3) low-CHC/low-ZHC, (4) low-CHC/medium-ZHC, (5) low-CHC/high-ZHC, (6) high-CHC/low-ZHC, (7) high-CHC/medium-ZHC, and (8) high-CHC/high-ZHC. On Day 42, blood samples were collected from one bird/pen to analyze the haematological parameters. Finally, two birds/pen were slaughtered, and the tibia and femur were collected to analyze the quality of bone and skin. The means were subjected to ANOVA and, when significant, compared by Tukey's test (p < 0.05) or Dunnett's (p < 0.05) test. The haematological parameters were not influenced by mineral supplementation. However, the inclusion of low ZHC enhanced the skin strength compared to high ZHC (p = 0.046). Furthermore, the bone mineral density of the tibia proximal epiphysis, tibia ash and tibia mineral content were positively improved with supplementation of low-CHC/medium-ZHC compared to high-CHC/medium-ZHC. This study demonstrated that hydroxy compounds are potential alternatives for replacing sulphate supplements in broiler diets. Moreover, among the Cu and Zn levels, the low CHC (15 mg/kg) and medium ZHC (100 mg/kg) improved bone development and skin integrity, suggesting that the combination of Cu and Zn can be a nutritional strategy to prevent the incidence of leg disorders in broilers.
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Affiliation(s)
- Tatiane S Dos Santos
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | | | - Yanming Han
- Trouw Nutrition R&D, Utrecht, The Netherlands
| | - Maria M P Sartori
- Department of Crop Science, School of Agriculture, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Julianna S Batistioli
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Armando C Contin Neto
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Raimundo G Ferreira Netto
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Leonardo H Zanetti
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Guilherme A M Pasquali
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Everton M Muro
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Robert G A C Araujo
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Roberta M Basso
- Department of Clinic Veterinary, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Victor Y Guimarães
- Department of Clinic Veterinary, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Regina K Takahira
- Department of Clinic Veterinary, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
| | - Woo K Kim
- Department of Poultry Science, University of Georgia (UGA), Athens, Georgia, USA
| | - José R Sartori
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, São Paulo, Brazil
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Groff-Urayama PM, Cruvinel JM, Oura CY, Dos Santos TS, de Lima-Krenchinski FK, Batistioli JS, Rodrigues PAD, Augusto KVZ, Han Y, Sartori JR. Sources and levels of copper and manganese supplementation influence performance, carcass traits, meat quality, tissue mineral content, and ileal absorption of broiler chickens. Poult Sci 2023; 102:102330. [PMID: 36571875 PMCID: PMC9803942 DOI: 10.1016/j.psj.2022.102330] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2022] [Revised: 11/04/2022] [Accepted: 11/05/2022] [Indexed: 11/25/2022] Open
Abstract
This study was conducted to evaluate the effects of different levels and sources of Cu and Mn (sulfate or hydroxychloride - H) on growth performance, carcass traits, meat and skin quality, footpad dermatitis severity, litter quality, liver and plasma mineral content, and ileal mineral absorption. A total of 1,920 one-day-old male Cobb 500 broiler chicks were assigned randomly to one of 2 × 3+2 factorially arranged treatments: CuH (15 and 150 ppm) × MnH (40, 80, 120 ppm) + 15 ppm Cu Sulfate with 80 ppm Mn Sulfate (control 1) or 150 ppm Cu Sulfate with 120 ppm Mn sulfate (control 2) for 42 d. Each treatment consisted of 8 replicates of 30 birds. At 42-day-old were slaughtered for carcass yield and meat quality analyses. At 43-day-old, it was determined the apparent ileal absorption of minerals and the concentration of Cu and Mn in the liver and plasma. The resistance and elasticity of the skin, and footpad dermatitis severity were also evaluated. The level 150 ppm CuH improved the FCR compared to the 15 ppm CuH and 15 ppm Cu Sulfate level. Broilers fed diets containing 150 ppm CuH showed higher breast yield compared to those fed diets containing 15 ppm. Breast yield was positively influenced by the inclusion of 40 ppm MnH. There was an interaction between the CuH and the MnH for skin elasticity, and the highest elasticity was found when the supplementation levels were 150 ppm CuH and 40 ppm MnH. High levels of copper decreased the incidence of footpad dermatitis. The hydroxychloride source determined a higher mineral concentration in the liver and plasma and greater apparent ileal absorption of Cu and Mn. In conclusion, dietary supplementation with 150 ppm CuH and 40 or 80 ppm MnH enhance breast yield and improves skin resistance. The inclusion of 150 ppm CuH has the possibility to improve the FCR and decrease leg injuries. Furthermore, the hydroxychloride source seems to be more bioavailable than the sulfate source.
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Affiliation(s)
- Priscila M Groff-Urayama
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP 18.618-681, Brazil.
| | - Jessica M Cruvinel
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP 18.618-681, Brazil
| | - Cássio Y Oura
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP 18.618-681, Brazil
| | - Tatiane S Dos Santos
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP 18.618-681, Brazil
| | - Fernanda K de Lima-Krenchinski
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP 18.618-681, Brazil
| | - Julianna S Batistioli
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP 18.618-681, Brazil
| | - Paola A D Rodrigues
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP 18.618-681, Brazil
| | | | - Yanming Han
- Trouw Nutrition R&D, Utrecht, The Netherlands
| | - José Roberto Sartori
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP 18.618-681, Brazil
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Determination of toxic elemental levels in whey milk of different cattle and human using an innovative digestion method: risk assessment for children < 6.0 months to 5 years. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:41923-41936. [PMID: 36640239 DOI: 10.1007/s11356-022-25059-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Accepted: 12/26/2022] [Indexed: 01/15/2023]
Abstract
In present study, the toxic elements, arsenic (As), cadmium (Cd), and lead (Pb), were determined in whey milk samples obtained from various cattle (cow, goat, buffalo, sheep, camel) and human subjects of different areas of Sindh, Pakistan, based on consuming drinking water (exposed area) and surface water (control/non-exposed area). The whey milk was separated from casein by lowering the pH, and heating in an ultrasonic bath at 60 °C for 5 min and centrifuged. The whey milk samples were treated with deep eutectic solvent, prepared from choline chloride-oxalic acid (ChCl-Ox) at different mole ratio. Effects of different parameters on digestion efficiency of whey milk samples, including time and temperature of electric hot plate, mole ratio, and volumes of deep eutectic solvent were examined. The total levels of all selected toxic elements were also detected in whole milk samples of all exposed and nonexposed cattle and human, after acid digestion method. The validity of the proposed method was established by a conventional acid digestion method of selected whey milk samples and spiked certified standards in replicate real whey milk samples. The resulted elements obtained after proposed and conventional heating system were determined by inductively coupled plasma-optical emission spectrometry. The % of all three toxic elements found in whey milk samples were 24 to 50% of their total content in milk samples of different cattle and human. The As, Cd, and Pb contents in cattle and human milk consumed contaminated groundwater was significantly higher (2- to 3-fold) than those values observed for milk samples of cattle, who receive drinking water from fresh canal water (p < 0.01). Estimating the daily intake, hazard quotient and carcinogenic risk for <6 month to 5 years old children, based on the concentrations of toxic elements in milk samples of different cattle and human..
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Santos TSD, Augusto KVZ, Han Y, Sartori MMP, Denadai JC, Santos CT, Sobral NC, Roça RO, Sartori JR. High levels of copper and zinc supplementation in broiler diets on growth performance, carcase traits and apparent ileal mineral absorption. Br Poult Sci 2021; 62:579-588. [PMID: 33555207 DOI: 10.1080/00071668.2021.1887453] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
1. This study investigated the effects of hydroxy trace minerals (HTM) compared to sulphate trace minerals (STM) supplementation on growth performance, carcase parameters and mineral retention in broilers.2. A total of 1792 male Cobb 500 d-old were allocated in a completely randomised trial design to one of eight dietary treatments with eight replicates per treatment. The HTM sources used were two levels of Cu hydroxychloride (CHC) (low and high), combined with three levels of Zn hydroxychloride (ZHC) (low, med and high) and two additional treatments STM; Cu sulphate monohydrate (CSM) (low and high) combined with high Zn sulphate monohydrate (ZSM). At 21 and 42 d-old growth performance was evaluated. Additionally, at 42 d-old the carcase traits, meat quality, apparent ileal absorption and activity of antioxidant enzymes were accessed.3. A data showed that broilers receiving high-CHC had higher body weight, weight gain and better feed conversion ratio as compared to low-CHC at 21 d-old. On day 42, the feed conversion ratio was improved for birds supplemented with high-CHC in diets containing med-ZHC, as compared to low-CHC.4. Dietary Cu increased the redness of breast colour at the level of high-CHC compared to low-CHC. Greater results were observed on carcase traits for the med-ZHC group as compared to low- or high-ZHC. The ceruloplasmin activity in serum increased in the high-CSM diets containing high-ZSM as compared to low-CSM. The AIA of Cu was higher in broilers supplemented with high-CHC containing med-ZHC as compared to low-CHC. Otherwise, the AIA of Zn increased in broilers fed low-CHC containing low- or med-ZHC as compared to high-CHC.5. The trial showed that mineral trace supplementation of broilers diets with high-CHC (150 mg/kg) and low-ZHC (80 mg/kg) was a good alternative to replace sulphate mineral sources in diets.
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Affiliation(s)
- T S Dos Santos
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil
| | - K V Z Augusto
- Research and Development, Trouw Nutrition R&D, Campinas, Brazil
| | - Y Han
- Research and Development, Trouw Nutrition R&D, Utrecht, The Netherlands
| | - M M P Sartori
- Department of Crop Science, School of Agriculture, São Paulo State University (UNESP), Botucatu, Brazil
| | - J C Denadai
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil
| | - C T Santos
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil
| | - N C Sobral
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil
| | - R O Roça
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil
| | - J R Sartori
- Department of Animal Breeding and Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil
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dos Santos TS, Teng PY, Yadav S, Castro FLDS, Gould RL, Craig SW, Chen C, Fuller AL, Pazdro R, Sartori JR, Kim WK. Effects of Inorganic Zn and Cu Supplementation on Gut Health in Broiler Chickens Challenged With Eimeria spp. Front Vet Sci 2020; 7:230. [PMID: 32426385 PMCID: PMC7212353 DOI: 10.3389/fvets.2020.00230] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2020] [Accepted: 04/06/2020] [Indexed: 11/13/2022] Open
Abstract
An experiment was conducted to evaluate the effect of different levels of inorganic copper and zinc on growth performance, intestinal permeability, intestinal lesion scores, oocyst shedding, antioxidant properties and bone quality in broilers challenged with Eimeria spp. A total of 360 d-old male Cobb broiler chickens were housed in floor cages for 12 days at the Poultry Research Center. At 12 days of age, birds were placed in grower Petersime batteries and distributed in a completely randomized design with 10 birds per cage, six replicates per treatment, and six treatments. There were six corn-soybean meal-based dietary treatments: non-challenged control (NC), challenged control (CC), 100 ppm Cu (100 Cu), 150 ppm Cu (150 Cu), 80 ppm Zn (80 Zn), and 100 ppm Zn (100 Zn). Broilers received the treatment diets for 9 days (12-20d). Birds, except NC, were challenged with Eimeria maxima (50,000 oocysts/bird), Eimeria tenella (50,000 oocysts/bird), and Eimeria acervulina (250,000 oocysts/bird) on 14d. On 20d, the growth performance was recorded, and one bird/cage was used for analysis of intestinal permeability, antioxidant properties and bone quality. Lesion score was recorded at 20 days of age in eight birds/cage. The means were subjected to ANOVA and, when significant, compared by Duncan's test. Intestinal permeability was significantly improved when birds received the 100 Zn diet (P < 0.05). In addition, lesion scores on duodenum were reduced when broilers received diets 150 Cu as compared to CC diet (P < 0.05). However, growth performance was not positively influenced by inclusion of inorganic minerals as compared to the NC diet. Furthermore, activity of superoxide dismutase and bone quality were not affected, whereas glutathione status was improved with mineral supplementation in all groups. This study showed that Cu and Zn supplementation improves intestinal integrity during the Eimeria spp. infection, suggesting that Cu and Zn supplementation would be a potential strategy to reduce detrimental effects of Eimeria infection in broilers.
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Affiliation(s)
- Tatiane Souza dos Santos
- Department of Breeding and Animal Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil
| | - Po-Yun Teng
- Department of Poultry Science, University of Georgia (UGA), Athens, GA, United States
| | - Sudhir Yadav
- Department of Poultry Science, University of Georgia (UGA), Athens, GA, United States
| | | | - Rebecca Lizabeth Gould
- Department of Foods and Nutrition, University of Georgia (UGA), Athens, GA, United States
| | - Steven Wesley Craig
- Department of Foods and Nutrition, University of Georgia (UGA), Athens, GA, United States
| | - Chongxiao Chen
- Department of Poultry Science, University of Georgia (UGA), Athens, GA, United States
| | | | - Robert Pazdro
- Department of Foods and Nutrition, University of Georgia (UGA), Athens, GA, United States
| | - José Roberto Sartori
- Department of Breeding and Animal Nutrition, School of Veterinary Medicine and Animal Science, São Paulo State University (UNESP), Botucatu, Brazil
| | - Woo Kyun Kim
- Department of Poultry Science, University of Georgia (UGA), Athens, GA, United States
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dos Santos JM, de Andrade JK, Galvão F, Felsner ML. Optimization and validation of ultrasound-assisted extraction for the determination of micro and macro minerals in non-centrifugal sugar by F AAS. Food Chem 2019; 292:66-74. [DOI: 10.1016/j.foodchem.2019.04.037] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2018] [Revised: 03/20/2019] [Accepted: 04/09/2019] [Indexed: 12/20/2022]
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dos Santos TS, Denadai JC, Sartori MMP, Júnior JMP, Aoyagi MM, Rezende JCR, Serpa PG, Muro EM, de Santana-Eich MR, Pasquali GAM, Dornelas LC, Netto RGF, Zanetti LH, Pezzato AC, Sartori JR. Performance and bone quality of broiler chicken fed a diet with reduced nonphytate phosphorus with bacterial phytases. CANADIAN JOURNAL OF ANIMAL SCIENCE 2019. [DOI: 10.1139/cjas-2018-0158] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Tatiane Souza dos Santos
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Juliana Célia Denadai
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Maria Márcia Pereira Sartori
- São Paulo State University (UNESP), School of Agriculture, Department of Crop Science, Botucatu, SP CEP 18610-307, Brazil
| | - João Martins Pizauro Júnior
- São Paulo State University (UNESP), School of Agricultural and Veterinarian Sciences, Department of Technology, Jaboticabal, SP CEP 14884-900, Brazil
| | - Mônica Megumi Aoyagi
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Juliana Cristina Ramos Rezende
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Paola Gentile Serpa
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Everton Moreno Muro
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Mayara Rodrigues de Santana-Eich
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Guilherme Aguiar Mateus Pasquali
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Lívia Carrasco Dornelas
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Raimundo Gonçalves Ferreira Netto
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Leonardo Henrique Zanetti
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - Antonio Celso Pezzato
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
| | - José Roberto Sartori
- São Paulo State University (UNESP), School of Veterinary Medicine and Animal Science, Department of Breeding and Animal Nutrition, Botucatu, SP CEP 18618-681, Brazil
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Arvanitoyannis IS, Kotsanopoulos KV, Savva AG. Use of ultrasounds in the food industry-Methods and effects on quality, safety, and organoleptic characteristics of foods: A review. Crit Rev Food Sci Nutr 2017; 57:109-128. [PMID: 26462548 DOI: 10.1080/10408398.2013.860514] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
The use of ultrasounds has recently gained significant interest in the food industry mainly due to the new trends of consumers toward functional foods. Offering several advantages, this form of energy can be applied for the improvement of qualitative characteristics of high-quality foods as well as for assuring safety of a vast variety of foodstuffs, and at the same time minimizing any negative effects of the sensory characteristics of foods. Furthermore, the non-destructive nature of this technology offers several opportunities for the compositional analysis of foods. However, further research is required for the improvement of related techniques and the reduction of application costs in order to render this technology efficient for industrial use. This review paper covers the main applications of ultrasounds as well as several advantages of the use of the technology in combination with conventional techniques. The effects of ultrasounds on the characteristics, microbial safety, and quality of several foods are also detailed.
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Affiliation(s)
- Ioannis S Arvanitoyannis
- a Department of Agriculture Ichthyology and Aquatic Environment , Faculty of Agriculture, University of Thessaly , Fytokou Str., Nea Ionia Magnesias , Hellas , Greece
| | - Konstantinos V Kotsanopoulos
- a Department of Agriculture Ichthyology and Aquatic Environment , Faculty of Agriculture, University of Thessaly , Fytokou Str., Nea Ionia Magnesias , Hellas , Greece
| | - Amalia G Savva
- a Department of Agriculture Ichthyology and Aquatic Environment , Faculty of Agriculture, University of Thessaly , Fytokou Str., Nea Ionia Magnesias , Hellas , Greece
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Lin Y, Gritsenko D, Feng S, Teh YC, Lu X, Xu J. Detection of heavy metal by paper-based microfluidics. Biosens Bioelectron 2016; 83:256-66. [DOI: 10.1016/j.bios.2016.04.061] [Citation(s) in RCA: 129] [Impact Index Per Article: 16.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2016] [Revised: 04/15/2016] [Accepted: 04/20/2016] [Indexed: 10/21/2022]
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Ultrasound-assisted extraction for the determination of Cu, Mn, Ca, and Mg in alternative oilseed crops using flame atomic absorption spectrometry. Food Chem 2016; 196:1287-92. [DOI: 10.1016/j.foodchem.2015.10.080] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2015] [Revised: 09/10/2015] [Accepted: 10/18/2015] [Indexed: 12/20/2022]
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Saleh MAD, Padilha PM, Hauptli L, Berto DA. The ultra-sonication of minerals in swine feed. J Anim Sci Biotechnol 2015; 6:32. [PMID: 26244092 PMCID: PMC4523951 DOI: 10.1186/s40104-015-0030-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2014] [Accepted: 06/17/2015] [Indexed: 12/03/2022] Open
Abstract
A sample preparation method based on ultrasound assisted-extraction (UAE) of Ca, Mg and P from swine feed has been described. The experiment was performed to cover the variables influencing the sonication process and, the method validation using standard reference material. Final solutions obtained upon sonication were analyzed by flame atomic absorption spectrometry (for Ca and Mg) and by UV-vis spectrophotometry (for P). The best conditions for metal extraction were as follows: sample mass: 100 mg in 20 mL 0.10 mol/L HCl, a particle size: <60 μm, sonication time: 5 cycles of 10 s and ultrasound power: 102 W. The UAE method was applied in digestibility assays in different piglet feeds and their results showed that it is highly comparable (P > 0.05) to the other methods used for such purposes, as block digestion, and offered a Ca, Mg and P method of quantification limit of 10.6, 12.4 and 14 mg/kg, respectively. The major advantages of the UAE method compared to other methods are the high treatment rate, low reagent usage in the extracts and, it does not generate toxic residues that might negatively affect human health and the environment, accompanied by good precision and accuracy.
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Affiliation(s)
- Mayra A. D. Saleh
- />Department of Animal Production, Lageado Farm, Faculty of Animal Science and Veterinary Medicine, UNESP – São Paulo State University, Botucatu Campus, 18618-000 Botucatu, São Paulo Brazil
| | - Pedro M. Padilha
- />Department of Chemistry and Biochemistry, Institute of Biosciences, UNESP – São Paulo State University, Botucatu Campus, Rubião Junior District, 18618-970 Botucatu, São Paulo Brazil
| | - Lucélia Hauptli
- />UFSC – Federal University of Santa Catarina, Center for Agricultural Sciences, 88040-900 Florianópolis, Brazil
| | - Dirlei A. Berto
- />Department of Animal Production, Lageado Farm, Faculty of Animal Science and Veterinary Medicine, UNESP – São Paulo State University, Botucatu Campus, 18618-000 Botucatu, São Paulo Brazil
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Rohani Moghadam M, Poorakbarian Jahromi SM, Darehkordi A. Simultaneous spectrophotometric determination of copper, cobalt, nickel and iron in foodstuffs and vegetables with a new bis thiosemicarbazone ligand using chemometric approaches. Food Chem 2015; 192:424-31. [PMID: 26304369 DOI: 10.1016/j.foodchem.2015.07.029] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2014] [Revised: 01/04/2015] [Accepted: 07/07/2015] [Indexed: 11/17/2022]
Abstract
A newly synthesized bis thiosemicarbazone ligand, (2Z,2'Z)-2,2'-((4S,5R)-4,5,6-trihydroxyhexane-1,2-diylidene)bis(N-phenylhydrazinecarbothioamide), was used to make a complex with Cu(2+), Ni(2+), Co(2+) and Fe(3+) for their simultaneous spectrophotometric determination using chemometric methods. By Job's method, the ratio of metal to ligand in Ni(2+) was found to be 1:2, whereas it was 1:4 for the others. The effect of pH on the sensitivity and selectivity of the formed complexes was studied according to the net analyte signal (NAS). Under optimum conditions, the calibration graphs were linear in the ranges of 0.10-3.83, 0.20-3.83, 0.23-5.23 and 0.32-8.12 mg L(-1) with the detection limits of 2, 3, 4 and 10 μg L(-1) for Cu(2+), Co(2+), Ni(2+) and Fe(3+) respectively. The OSC-PLS1 for Cu(2+) and Ni(2+), the PLS1 for Co(2+) and the PC-FFANN for Fe(3+) were selected as the best models. The selected models were successfully applied for the simultaneous determination of elements in some foodstuffs and vegetables.
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Affiliation(s)
- Masoud Rohani Moghadam
- Department of Chemistry, Faculty of Science, Vali-e-Asr University, 77188-97111 Rafsanjan, Iran.
| | | | - Ali Darehkordi
- Department of Chemistry, Faculty of Science, Vali-e-Asr University, 77188-97111 Rafsanjan, Iran
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Villaverde AIS, Fioratti EG, Ramos RS, Neves RC, Ferreira JCP, Cardoso GS, Padilha PM, Lopes MD. Blood and seminal plasma concentrations of selenium, zinc and testosterone and their relationship to sperm quality and testicular biometry in domestic cats. Anim Reprod Sci 2014; 150:50-5. [DOI: 10.1016/j.anireprosci.2014.08.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2014] [Revised: 08/02/2014] [Accepted: 08/08/2014] [Indexed: 10/24/2022]
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Determination of micronutrient minerals in coconut milk by ICP OES after ultrasound-assisted extraction procedure. J Food Compost Anal 2014. [DOI: 10.1016/j.jfca.2014.02.008] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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15
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Saleh MAD, Berto DA, Padilha PM. Ultrasound-assisted extraction of Na and K from swine feed and its application in a digestibility assay: a green analytical procedure. ULTRASONICS SONOCHEMISTRY 2013; 20:1353-1358. [PMID: 23639741 DOI: 10.1016/j.ultsonch.2013.04.003] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2012] [Revised: 03/04/2013] [Accepted: 04/07/2013] [Indexed: 06/02/2023]
Abstract
The study is aimed to evaluate the efficiency of ultrasound-assisted extraction (UAE) as a simple strategy focused on sample preparation for metal determination in biological samples. The extraction of sodium and potassium extraction was carried out from swine feed followed by determination of the concentration of these metals by flame atomic emission spectrometry (FAES). The experiment was performed to cover the study of the variables influencing the extraction process and its optimal conditions (sample mass, particle size, acid concentration, sonication time and ultrasound power); the determination of these analytical characteristics and method validation using certified reference material; and the analysis of pre-starter diets. The optimal conditions established conditions were as follows: mass: 100mg, particle size:<60 μm, acid concentration: 0.10 mol L(-1) HCl, sonication time: 50s and ultrasound power: 102 W. The proposed method (UAE) was applied in digestibility assays of those nutrients present in different piglet pre-starter feeds and their results proved to be compatible with those obtained from mineralized samples (P<0.05). The ultrasound extraction method was demonstrated to be an excellent alternative for handless sampling and operational costs and the method also has the advantage of does not generating toxic residues that may negatively affect human health and contaminate the environment.
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Affiliation(s)
- Mayra A D Saleh
- Post-Graduation Program in Animal Science, Faculty of Veterinary Medicine and Animal Science, UNESP - São Paulo State University Júlio de Mesquita Filho, Botucatu Campus, P.O. Box 560, Zip Code 18618-970, Brazil.
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BARROS JOELIAM, BEZERRA MARCOSA, VALASQUES GISSELIS, NASCIMENTO JUNIOR BARAQUIZIOBDO, SOUZA ANDERSONS, ARAGAO NADIAMDE. Multivariate optimization of an ultrasound-assisted extraction procedure for Cu, Mn, Ni and Zn determination in ration to chickens. AN ACAD BRAS CIENC 2013; 85:891-902. [DOI: 10.1590/s0001-37652013000300005] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2011] [Accepted: 09/05/2012] [Indexed: 11/22/2022] Open
Abstract
In this work, multivariate optimization techniques were used to develop a method based on the ultrasound-assisted extraction for copper, manganese, nickel and zinc determination from rations for chicken nutrition using flame atomic absorption spectrometry. The proportions of extracting components (2.0 mol.L–1 nitric, hydrochloric and acetic acid solutions) were optimized using centroid-simplex mixture design. The optimum proportions of this mixture taken as percentage of each component were respectively 20%, 37% and 43%. Variables of method (sample mass, sonication time and final acid concentration) were optimized using Doehlert design. The optimum values found for these variables were respectively 0.24 g, 18s and 3.6 mol.L–1. The developed method allows copper, manganese, nickel and zinc determination with quantification limits of 2.82; 4.52; 10.7; e 9.69 µg.g–1, and precision expressed as relative standard deviation (%RSD, 25 µg.g–1, N = 5) of 5.30; 2.13; 0.88; and 0.83%, respectively. This method was applied in the analytes determination from chicken rations collected from specialized commerce in Jequié city (Bahia State/Brazil). Application of paired t-test at the obtained results, in a confidence level of 95%, does not show significant difference between the proposed method and the microwave-assisted digestion.
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Moraes PM, Santos FA, Cavecci B, Padilha CCF, Vieira JCS, Roldan PS, Padilha PDM. GFAAS determination of mercury in muscle samples of fish from Amazon, Brazil. Food Chem 2013; 141:2614-7. [PMID: 23871002 DOI: 10.1016/j.foodchem.2013.05.008] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2012] [Revised: 04/23/2013] [Accepted: 05/05/2013] [Indexed: 11/24/2022]
Abstract
In the present study, a simple, rapid and sensitive method was developed for the determination of mercury concentrations in the muscle tissue of fish from the Brazilian Amazon using graphite furnace atomic absorption spectrometry (GFAAS) following acid mineralization of the samples in an ultrasonic cold water bath. Using copper nitrate as a chemical modifier in solution and sodium tungstate as permanent modifier, we were able to attain thermal stabilization of the mercury up to the atomisation temperature of 1600 °C in the GFAAS assay. The calculated limits of detection (LOD) and quantification (LOQ) were 0.014 and 0.047 mg kg(-1), respectively.
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Affiliation(s)
- Paula M Moraes
- UNESP - São Paulo State University, Biosciences Institute, Botucatu, SP, Brazil
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Villaverde AISB, Fioratti EG, Ramos RS, Neves RCF, Cardoso GS, Landim-Alvarenga FC, Lopes MD. High incidence of 'Dag-like' sperm defect in the domestic cat. J Feline Med Surg 2013; 15:317-22. [PMID: 23232284 PMCID: PMC10816769 DOI: 10.1177/1098612x12469368] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
The occurrence of a high incidence of sperm tail defects in a male domestic cat resembling the known 'Dag-like' defect is reported. Sperm analyses were performed in ejaculated samples collected by an artificial vagina and in testicular and epididymal sperm cells after castration. The following alterations were observed using transmission electron microscope: heavily coiled sperm tails containing several axonemal units enclosed in the same common cell membrane; aberrations in the axonemal main structure; and swollen and unevenly distributed mitochondria in the midpiece. Abnormal modifications in the mitochondrial sheath were also found in sperm cells retrieved from testes and epididymides. Considering these findings, we can conclude that this is the Dag-like defect, described previously in other domestic species and a testicular origin may be involved.
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A novel digestion method based on a choline chloride–oxalic acid deep eutectic solvent for determining Cu, Fe, and Zn in fish samples. Anal Chim Acta 2013; 762:61-7. [DOI: 10.1016/j.aca.2012.11.054] [Citation(s) in RCA: 81] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2012] [Revised: 11/25/2012] [Accepted: 11/27/2012] [Indexed: 11/20/2022]
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Analytical sonochemistry; developments, applications, and hyphenations of ultrasound in sample preparation and analytical techniques. OPEN CHEM 2012. [DOI: 10.2478/s11532-011-0160-1] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023] Open
Abstract
AbstractUltrasonic assistance is one of the great successes of modern analytical chemistry, which uses this energy for a variety of purposes in relation to sample preparation and development of methods for the analysis of numerous contaminants including organic and inorganic compounds. This review will attempt to provide an overview of more recent applications of ultrasound in different environmental and biological samples such as food, soil and water as well as a brief description of the theoretical understanding of this method. Also, the possibility of coupling ultrasound with other analytical techniques will be discussed.
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Zhang J, Wu C, Du G, Chen J. Enhanced acid tolerance in Lactobacillus casei by adaptive evolution and compared stress response during acid stress. BIOTECHNOL BIOPROC E 2012. [DOI: 10.1007/s12257-011-0346-6] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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22
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Neves RC, Moraes PM, Ferrari JE, Lima PM, Santos FA, de Castro GR, Barros MM, Padilha PM. Levels of copper in Nile tilapia from Brazil. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE 2011; 4:238-43. [DOI: 10.1080/19393210.2011.632693] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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Metallomic study on plasma samples from Nile tilapia using SR-XRF and GFAAS after separation by 2D PAGE: initial results. Mikrochim Acta 2010. [DOI: 10.1007/s00604-010-0522-y] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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24
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do Carmo Federici Padilha C, Martin de Moraes P, de Arruda Garcia L, Mariane Costa Pozzi C, Pace Pereira Lima G, Serra Valente JP, Maria Alves Jorge S, de Magalhães Padilha P. Evaluation of Cu, Mn, and Se in Vegetables Using Ultrasonic Extraction and GFAAS Quantification. FOOD ANAL METHOD 2010. [DOI: 10.1007/s12161-010-9169-x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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25
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Pereira S, Fonseca LP, Capelo JL, Armas T, Vilhena F, Pinto AP, Gonçalves MLS, Mota AM. Comparative study between probe focussed sonication and conventional stirring in the evaluation of cadmium and copper in plants. Anal Bioanal Chem 2010; 398:2315-24. [PMID: 20890593 DOI: 10.1007/s00216-010-4178-6] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2010] [Revised: 07/30/2010] [Accepted: 08/30/2010] [Indexed: 11/28/2022]
Abstract
Ultrasound (US)-assisted extraction has been widely used for metal ion extraction in plants due to its unique properties of decreased extraction time, minimal contamination, low reagent consumption and low cost. However, very few papers present a sound comparison between probe-focussed sonication and conventional stirring in the evaluation of metal ion extraction in plants. In this study, ultrasonic-assisted digestion has been evaluated and compared to magnetic stirring for total copper and cadmium determination by atomic absorption spectrometry in biological samples (plants, plankton and mussels). The same experimental conditions of sample amount and particle size, extractant solution and extraction time were applied for both ultrasound and magnetic stirring-assisted extraction methods in order to truly compare their effect on metal ion solubilisation. To gain further insight in this issue, dried and fresh plants were tested. The results obtained indicated that osmotic tension in cell walls, produced when dried and powdered samples were immersed in the extractant solution, had an important contribution to metal ion solubilisation, the enhancement due to US for the same purpose being negligible.
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Affiliation(s)
- Sara Pereira
- Centro de Engenharia Química e Biológica, Instituto Superior Técnico, Technical University of Lisbon, Av. Rovisco Pais, 1049-001 Lisbon, Portugal
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Tadeo JL, Sánchez-Brunete C, Albero B, García-Valcárcel AI. Application of ultrasound-assisted extraction to the determination of contaminants in food and soil samples. J Chromatogr A 2010; 1217:2415-40. [DOI: 10.1016/j.chroma.2009.11.066] [Citation(s) in RCA: 139] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2009] [Revised: 11/19/2009] [Accepted: 11/23/2009] [Indexed: 11/28/2022]
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Mendil D, Demirci Z, Tuzen M, Soylak M. Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey. Food Chem Toxicol 2010; 48:865-70. [DOI: 10.1016/j.fct.2009.12.023] [Citation(s) in RCA: 103] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2009] [Revised: 12/12/2009] [Accepted: 12/21/2009] [Indexed: 10/20/2022]
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28
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de Moraes PM, Milantônio RB, Cagnani GS, dos Santos FA, Carmo Federici Padilha CD, de Lima PM, de Magalhães Padilha P. Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry. Eur Food Res Technol 2009. [DOI: 10.1007/s00217-009-1068-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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