Determination of 20 trace elements in fish and other seafood from the French market

Ultrasensitive Electrochemical Biosensors Based on Allosteric Transcription Factors (aTFs) for Pb2+ Detection

Exposure to Pb2+ in the environment, especially in water, poses a significant threat to human health and urgently necessitates the development of highly sensitive Pb2+ detection methods. In this study, we have integrated the high sensitivity of electrochemical techniques with allosteric transcription factors (aTFs) to develop an innovative electrochemical biosensing platform. This biosensors leverage the specific binding and dissociation of DNA to the aTFs (PbrR) on electrode surfaces to detect Pb2+. Under the optimal conditions, the platform has a broad linear detection range from 1 pM to 10 nM and an exceptionally low detection threshold of 1 pM, coupled with excellent selectivity for Pb2+. Notably, the biosensor demonstrates regenerative capabilities, enabling up to five effective Pb2+ measurements. After one week of storage at 4 °C, effective lead ion detection was still possible, demonstrating the biosensor's excellent stability, this can effectively save the cost of detection. The biosensor also achieves a recovery rate of 93.3% to 106.6% in real water samples. The biosensor shows its potential as a robust tool for the ultrasensitive detection of Pb2+ in environmental monitoring. Moreover, this research provides new insights into the future applications of aTFs in electrochemical sensing.

Analysis of Heavy Metal Characteristics and Health Risk Assessment of Dried Fish Marketed in Guangzhou, China

This study investigated heavy metal contamination in dried fish sold in Guangzhou, China, and evaluated the resultant non-carcinogenic and carcinogenic health risks. Dried fish samples were purchased from Baiyun, Tianhe, Panyu, and Yuexiu districts in Guangzhou, where the population is substantial. They were randomly acquired in bustling supermarkets and farmers' markets, targeting the most popular dried fish in these areas. Sixty samples from five dried fish types (Stolephorus chinensis, Thamnaconus modestus, Nemipterus-virgatus, river fish, Ctenopharyngodon idella) were analyzed for chromium (Cr), arsenic (As), cadmium (Cd), lead (Pb), and mercury (Hg) content. Quantification of the heavy metals were carried out by inductively coupled plasma mass spectrometry (ICP-MS) for Cr, As, Cd, and Pb, and an automatic mercury analyzer for Hg. The median concentration of these heavy metals in dried fish were 0.358 mg/kg, 2.653 mg/kg, 0.032 mg/kg, 0.083 mg/kg, and 0.042 mg/kg, respectively. Pollution severity was ranked as dried Nemipterus-virgatus > dried Stolephorus chinensis > dried Thamnaconus modestus > dried river fish > dried Ctenopharyngodon idella, with As being the most predominant pollutant. All fish types showed severe As pollution. Non-carcinogenic risks were identified in the consumption of dried Nemipterus-virgatus and dried Stolephorus chinensis for both genders, while potential carcinogenic risks were associated with four of the fish types. Women faced higher health risks than men from dried fish consumption. Consequently, we advise consumers to minimize their intake of dried fish and regulatory agencies conduct regular monitoring of heavy metal levels in commercially available dried fish to avert potential health risks.

Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea

The seasonal and sex-wise variations in fatty acid and mineral composition in the tissue of Odonus niger collected from the Karnataka coast, southeastern Arabian Sea, were evaluated for the first time. The fatty acid profile was assessed using gas chromatography, nutritional indices were employed to evaluate lipid quality, and standard methods were utilized to estimate mineral composition and heavy metals. Palmitic acid (20.2-45.9%), oleic acid (10.0-19.2%), and docosahexaenoic acid (10.9-36.7%) were found in the highest proportions. The amount of ω3 fatty acids was significantly higher than ω6 fatty acids indicating the healthiest food fish and a promising source for nutrient supplementation. The P/S (PUFA/SFA) and ω3/ω6 ratios of the species were greater than those recommended by the UK Dept. of Health. Index of atherogenicity (IA) and thrombogenicity (IT) was low, and hypocholesterolemic to the hypercholesterolemic ratio (HH), unsaturation index (UI), health-promoting index (HPI), fish lipid quality (FLQ), and polyene index (PI) were high. The relationship between the quantities of macronutrients and trace elements was calculated as K > P > Na > Mg > Ca and B > Fe > Zn > Ga > Al respectively. Heavy metals like Be, Bi, Co, and Hg were found below the detection level. Benefit-risk ratio value indicates that the species is safe for consumption.

Molecular fingerprint of gilthead seabream physiology in response to pollutant mixtures in the wild

The increase in trace element concentrations in the aquatic environment due to anthropogenic activities, urges the need for their monitoring and potential toxicity, persistence, bioaccumulation, and biomagnification at different trophic levels. Gilthead seabream is a species of commercial importance in the Mediterranean Sea, both for the aquaculture and fisheries sectors, however very little is known about their trace element contamination accumulation and the resulting effect on their health status. In the present study, 135 juveniles were collected from seven coastal lagoons known to be essential nursery areas for this species. We measured seventeen different inorganic contaminants at the individual level in fish muscle (namely Al, As, Be, Bi, Cd, Cr, Cu, Hg, Li, Ni, Pb, Rb, Sb, Sr, Ti, Tl and Zn). Our results revealed the accumulation of multiple trace elements in individuals and distinct contamination signatures between lagoons which might lead to contrasted quality as nurseries for juveniles of numerous ecologically and economically relevant fish species in addition to seabreams. We further evaluated the potential adverse effect of these complex contamination mixtures on the liver (the main organ implicated in the metabolism of xenobiotics) and red muscle (a highly metabolic organ) using a proteomic approach. Alterations in cellular organization pathways and protein transport were detected in both tissues (albeit they were not similarly regulated). Chromosome organization and telomere maintenance in the liver appeared to be affected by contaminant mixture which could increase mortality, age-related disease risk and shorter lifetime expectancy for these juveniles. Red muscle proteome also demonstrated an upregulation of pathways involved in metabolism in response to contamination which raises the issue of potential energy allocation trade-offs between the organisms' main functions such as reproduction and growth. This study provides new insights into the cellular and molecular responses of seabreams to environmental pollution and proposed biomarkers of health effects of trace elements that could serve as a starting point for larger-scale biomonitoring programs.

Electric field-enabled aptasensing interfacial engineering to simultaneously enhance specific preconcentration and electrochemical detection of mercury and lead ions

Aptamers with strong affinity to heavy metal ions (HMIs) allow fabrication of electrochemical sensors with high selectivity and sensitivity, while controllable regulation of aptamer-HMI recognition at the sensing interface, which is vital for better analytical performance, remains challenging. Here, an electric field-based strategy for engineering an aptasensing interface was proposed to realize the specific preconcentration and accurate detection of mercury (Hg2+) and lead (Pb2+) ions with a ratiometric electrochemical sensor. The working principle is to apply an electric field to drive HMIs to approach the aptamer and retain the orientation of the DNA structure. Anthraquinone-2-carboxylic acid (AQ)-labeled complementary DNA was designed to simultaneously bind a ferrocene (Fc)-labeled aptamer for Hg2+ and a methylene blue (MB)-labeled aptamer for Pb2+, and the sensing interface was fabricated with this presynthesized DNA structure. For preconcentration, an electric field of 3.0 V pushed HMIs to approach the aptamer and retained the orientation of DNA to favor the following recognition; for detection, the oriented DNA in 2.5 V electric field offered a stable current of AQ as a reference. In this way, currents of AQ, Fc and MB were used to produce ratiometric signals of IAQ/IFc and IAQ/IMB for Hg2+ and Pb2+, respectively. Such a strategy allowed the simultaneous detection of Hg2+ and Pb2+ within 30 min with detection limits of 0.69 pM and 0.093 pM, respectively. The aptasensor was applied for soil, water, and crayfish analysis in paddy fields. The electric field-enabled strategy offers a new way to fabricate high-performance electrochemical aptasensor for HMIs detection.

Occurrence and Health Risk Assessment of Sulfonamide Antibiotics in Different Freshwater Fish in Northeast China

This study aimed to investigate the levels of 12 sulfonamide antibiotics in freshwater fish species obtained from three cities in northeastern China (Harbin, Changchun, and Shenyang). The analysis was conducted using HPLC-MS/MS to accurately quantify the antibiotic concentrations in the fish samples. The results showed that the average levels of sulfonamide antibiotics in fish samples from Harbin, Changchun, and Shenyang were 1.83 ng/g ww, 0.98 ng/g ww, and 1.60 ng/g ww, respectively. Sulfamethoxazole displayed the highest levels and detection rates in all three cities, whereas sulphapyridine exhibited the lowest concentrations in all the fish samples. The levels of sulfonamide antibiotic residues in the different fish species varied widely among the cities, and the highest level of antibiotic residues was found in the muscle of carnivorous fish. The results from a health risk evaluation on the consumption of these fish indicated that the risk from long-term antibiotic exposure to local residents from the intake of the sampled fish was small and not sufficient to pose a significant health risk to consumers.

Evaluating the Application of Portable Handheld X-ray Fluorescence (XRF) Scanner for Determining Seafood Provenance: A Case Study on Penaeus monodon

Seafood elemental profiling (SEP) is the quantification of a range of elements in seafood products and may serve in addressing questions of seafood provenance and quality. Traditional methods for analyzing soft tissue present several limitations for the industry-level use of SEP. Portable handheld X-ray fluorescence (pXRF) analysis is a promising alternative to conventional methods; however, its application for biological analysis has not been fully established. Intact giant tiger prawn (Penaeus monodon) abdomens were analyzed with a Vanta M series XRF portable analyzer following a novel soft tissue protocol. Exploratory statistics (principal component analysis, nonmetric multidimensional scaling, and canonical discriminant analysis), as well as random forest models, have been implemented with pXRF profiles, yielding 81% accuracy when assigning the geographical origin of P. monodon. The results of this study highlight that SEP via pXRF is a viable industry-level analysis, and its application will depend on improved instrument calibration to account for fluctuating wetness factors that are influenced by cooking, storage, and other pre- and post-harvest treatments.

Farming Sparus aurata (Teleostei: Sparidae) in marsh ponds: trophic characterization and trace metal accumulation

Considering the overexploitation of fishing on most of the world coasts, the ingestion of fish and shellfish will depend mostly on aquaculture production. Since intensive mariculture usually involves environmental impact, developing sustainable cultures is a priority. In this sense, salt marshes can provide ecosystem services and incorporate both conservation and extensive aquaculture activities. In the present study we compared gilthead seabream Sparus aurata Linnaeus, 1758 cultured in extensive and semi-intensive marsh ponds with wild conspecifics from surrounding coastal areas, using trophic characterization (diet analysis and stable isotopes) and trace metal accumulation. Stomach content analysis revealed different feeding habits among gilthead seabream from different origin. Although wild specimens had the most diverse diet, results of stable isotopes showed that extensive diet had the wider isotopic niche and revealed the highest similarities between wild and extensively cultured gilthead seabream. A similar trace element signature was also measured in wild and extensive culture, whereas the semi-intensive culture showed different concentrations for several elements. Cr, Fe and Mn showed the highest concentrations in semi-intensive cultured fish, while As and Zn showed the lowest values in this group. In any case, average values measured in both extensive and semi-intensive culture were, in general terms, below the hazardous limits provided by the standards recommended for trace metals by national and international regulations. Therefore, marsh ponds provide a suitable environment where the cultured fish, especially extensive, should be promoted.

Health risk assessment of heavy metals in the seafood at Kalpakkam coast, Southeast Bay of Bengal

The distribution of heavy metals in the seafood intake by various age group representatives around the Kalpakkam coastal region was part of the baseline study. Totally 40 different types of fish species were estimated on heavy metals (Cu, Cr, Co, Cd, Pb, Ni, Zn, and Mn) in the coastal zone; the average concentration of heavy metals were 0.71, 0.06, 0, 0, 0.07, 0.02, 1.06 and 0.36 ppm, respectively. Individual mean bioaccumulation index (IMBI) and Metal pollution index (MPI) with heavy metals distributed around the coastal zone were compared with fish tissue and were found to be higher for Zn and Cu. The human health risk was calculated using uncertainty modeling of risk assessment of Estimated daily intake (EDI), Maximum allowable consumption rate (CRlim), Target hazard quotient (THQ), and Hazard index (HI) were estimated for different age groups. Our present values were suggestively high (>1) for both kids and adults. The cumulative cancer risk assessment based on heavy metals and the Hospital-Based Cancer Registry (HBCR) compared to the region did not exceed the recommended threshold risk limit around the Kalpakkam coastal zone. Statistical analyses such as correlation, Principal component, and Cluster investigation ensure that heavy metal concentrations do not pose a major risk to occupants.

Metal pollution and potential human health risk assessment in major seafood items (fish, crustaceans, and cephalopods)

Global seafood consumers are increasingly concerned about and prefer safe, high-quality, and hazard-free seafood products. This study investigated various Pakistani processing plants supplying the international market and explored commercially important seafood species (fish, crustaceans, and cephalopods) for metal content, contamination, and potential health risks. The results showed that the metal concentrations differed significantly among species. The metals loads were as Fe > Cu > Zn > Mn > Pb > Ni > Cd > Hg. Contamination factor (CF), pollution load index (PLI), and metal pollution index (MPI), verified negligible contamination of seafood. As assessed by the estimated daily intake, target hazard quotient, hazard index, and carcinogenic risk, the potential human health risks associated with the contaminated seafood were lower than the perceived threat. In conclusion, seafood processing plants export products that meet international food safety standards and are safe for consumers worldwide.

Spatial and Temporal Variability of Trace and Macro Elements in the Red Crab Pleuroncodes planipes in the Pacific Coast of the Baja California Peninsula, Mexico

The red crab, Pleuroncodes planipes, is a decapod crustacean abundant off the Pacific coast of the Baja California Peninsula. This species is caught and used in preparing animal feed, such as flour, particularly for aquaculture. Levels of calcium (Ca), cadmium (Cd), copper (Cu), iron (Fe), lead (Pb), magnesium (Mg), manganese (Mn), nickel (Ni), phosphorus (P), and zinc (Zn) were measured in red crabs collected from three geographic zones during three cruises in different seasons. Significant differences were found in the levels of Ca, Cd, Cu, Fe, Mg, Ni, P, and Zn between the two El Niño years (cruises C1 and C3, based on a threshold of ±0.5 °C for the Oceanic Niño Index). The highest concentrations of most elements were observed in the south of the Baja California Peninsula, a highly productive area influenced by upwelling events. Our findings suggest that while environmental temperature plays a central role in the benthic or pelagic distribution of red crabs, their content and variability of trace and macro elements appear to be associated with the presence of oceanic conditions, such as upwelling and potential changes in the composition of their diet associated with the depth in which these crustaceans are collected.

Assessment of elemental composition in commercial fish of the Bay of Cádiz, Southern Iberian Peninsula

The assessment of trace metal content in our fish diet is important due to the adverse effect on human health. Despite the increasing interest about the fish quality, little information is available for Southern Spain, a region characterized by high seafood intake. Nine species from the Bay of Cádiz with high commercial value were selected. Similar values were measured in the nine studied species for most of the elements, except for the macroelements Ca and S, and the microelements Fe, Mn and As, which showed significant differences among species. Metal Pollution Index (MPI) did not differ among species, and it was similar to those obtained for other Atlantic and Mediterranean locations. The values measured for the nine species were below the health limits provided by World, European and Spanish legislations, indicating that, in general terms, consumption of these species is safe in the study area.

How will different scenarios of rising seawater temperature alter the response of marine species to lithium?

Marine ecosystems are suffering from the gradual rise in temperature due to climate change. Warming scenarios and the intensification of extreme climate events, such as marine heatwaves (MHWs), have been negatively affecting marine organisms. In addition, they are also threatened by anthropogenic pollution. Lithium (Li) is an emerging pollutant that has become a major concern due to its increasing use in a variety of applications. Understanding its influence on marine environments in combination with warming scenarios is crucial, as very little is known about its impact on marine organisms, especially when also considering the increasingly concerning impacts of climate change. With this in mind, this research aimed to assess how different scenarios of increasing temperature may affect the response of Mytilus galloprovincialis to Li. Mussels bioaccumulation levels, as well as physiological and biochemical biomarkers were analyzed after 28 days of exposure to Li under different temperature scenarios (control - 17 °C; warming - 21 °C and marine heatwave - MHW). The results indicate that mussels accumulated Li, independently of the temperature scenario. The respiration rate was higher in contaminated mussels than in the non-contaminated ones, with no differences among temperature scenarios. Furthermore, the metabolic rate decreased in non-contaminated mussels exposed to 21 °C and MHW, while mussels exposed to the combination of Li and MHW presented the highest metabolic rate. The mussels exposed to MHW and Li evidenced the highest cellular damage but Li was not neurotoxic in M. galloprovincialis. This study highlighted that MHW + Li was the most stressful condition, inducing clear negative effects in this species that can impair the growth and reproduction of an entire population. In general, the presented results highlight the importance of future studies in which it is necessary to combine the effects of pollutants and climate change scenarios, namely extreme weather events such as MHWs.

Toxicological health risk analysis of hazardous trace elements accumulation in the edible fish species of the Black Sea in Türkiye using multivariate statistical and spatial assessment

In the current study, the levels of eleven hazardous trace elements (HTEs) were measured in five different fish species frequently consumed in eleven cities along the Black Sea coast of Türkiye. And also the maximum permissible limits (MPLs) specified by international standards are compared to 11 HTEs levels. In addition, human health risk levels from fish consumption were assessed using multiple approaches. The highest metal concentrations of Fe, Mn, Co, Cr, Ni, Cd and Hg were detected in the fish sampled from Samsun city. It was determined that Cu, Zn, Pb and As metal concentrations were the highest in fish sampled from Düzce city. In the demersal Mullus barbatus (MB), the highest quantities of As, Cr, Mn, Fe, Co, Ni, Hg, and Pb were discovered. The highest concentrations of Zn and Cd were found in Engraulis encrasicolus (EE), which is a topminnow fish. The highest concentrations of Cu were found in Sarda sarda (SS), which is a topminnow fish. For all HTEs, the metal hazard index (MPI) and target hazard quotients (THQ) from metal intake by ingesting fish species were less than 1, indicating no risk from consumption. All investigated fish species were acceptable (10^-4 to 10^-6) in terms of carcinogenic risks (CR) from exposure to inorganic arsenic (_iAs). Additionally, because the hazard index (HI) is less than 1, it has been determined that consuming certain fish species will not pose a risk to public health. The predicted daily intakes of HTEs in each fish species were far lower than their corresponding acceptable daily intakes, indicating that consuming fish would not put consumers at risk for health problems from daily intakes of HTEs. In addition, the multivariate statistical analysis justified that HTEs were from anthropogenic and lithogenic origin.

Effect of Traditional Processing Methods on the Cultivated Fish Species, Egypt. Part I. Mineral and Heavy Metal Concentrations

The study aimed to determine the effects of wet salting, dry salting, and smoking processing methods on the heavy metal and mineral concentrations in the cultivated fish species which collected from private fish farms at Kafr El-Sheikh Governorate, Egypt, during winter, 2017. The impacts of fish processing on mineral contents of the raw and processed fish were significantly different (P ≤ 0.05). The maximum level of metals in the raw and processed fish samples (wet salted, dry salted, and smoked fish) were recorded for iron ion and the minimum level determined for cadmium ion. However, the highest sequences of the minerals in the raw and processed samples were obtained in this order Na > K > P > Ca. Regarding to processing methods, significant decreases occurred in the minerals of Ca, K, and P, but smaller decrease in the heavy metals of Cd, Cu, Fe, Mg, Ni, and Zn in the wet salted grass carp. In the dry salted mullet, the changes in the minerals and heavy metals are relatively small. However, the greatest changes are on smoked grass carp; most of the minerals, including Ca, K and P, except Na, significantly increased. In heavy metals, Cu, Fe, and Zn, except Mg and Ni, also significant increased.

Food safety of the green tiger shrimp Penaeus semisulcatus from the Persian Gulf

Seafood is a rich source of essential compounds for human health, but the consumption of aquatic products that are exposed to environmental pollutants, especially trace metals, comes with risk. Therefore, in this study, the levels of nickel, zinc, and lead in the muscle of shrimp Penaeus semisulcatus caught from the north of the Persian Gulf as a polluted environment were measured, and the health risks were assessed. The results showed that the level of Zn (300.88 ± 2.76 µg/g) in the muscle of shrimp was higher than Ni (6.82 ± 0.10) and Pb (1.10 ± 0.09 µg/g), and the amount of accumulation of all three metals is higher than the allowable limit proposed by the FAO/WHO. According to values of estimated daily intake (EDI) and target hazard quotient (THQ), the consumption of shrimp has no or minimal risk for health. However, the target cancer risk (TR) of Ni (adult, 0.00294; child, 0.00196) indicated that Ni accumulation is associated with carcinogenic risks. These findings may be helpful in the proper management of seafood quality and public health in the Persian Gulf.

Potentially toxic elements and microplastics in muscle tissues of different marine species from the Persian Gulf: Levels, associated risks, and trophic transfer

Selected potentially toxic elements (PTEs), including As, Cd, Co, Cr, Cu, Hg, Ni, Pb, Se, and Zn, along with microplastic particles (MPs) were characterized in the muscle of seafood species in order to study potential health risk and also investigate biomagnification of the contaminants. The results revealed high levels of the analyzed PTEs and MPs in crustaceans. The cancer risk among the consumer population (adult and children) posed by As is higher than the acceptable lifetime risk of 10^-4. Portunus plagicus and Platycephalus indicus had the highest and lowest amount of MP particles in their muscles, respectively, among investigated species. Finally, PTEs (except Hg) and MPs are not biomagnified in the collected species. The results of this research emphasize the importance of accounting for health risks posed by potential pollutants via consumption of contaminated seafood.

Health benefits and risks associated with element uptake from grilled fish and fish products

BACKGROUND

The content of essential and toxic elements in grilled fish (Atlantic salmon, trout) and in 20 assortments of fish products was examined. The aim of this study was to assess the fulfilment of the demand for Zn, Fe, Mn and Cu based on recommended dietary allowances (RDAs) or adequate intakes (AIs) and to assess the health risk associated with the consumption of Al, Pb and Cd. The risk assessment was based on estimated weekly intake (EWI), hazard index (HI), target risk ratio (THQ) and percentage: provisional tolerable weekly intake (PTWI) for Al, tolerable weekly intake (TWI) for Cd and reference dose lower bound (BMDL) for Pb.

RESULTS

Taking into account the health benefits, the best source of Fe, Cu and Mn was found to be fish products in cans and jars, 150 g of which covered the daily requirement: Fe 9.39%, Cu 2.91% and Mn 1.21%. Smoked fish covered the RDA for Zn to 5.69%. Moreover, the uptake of toxic elements was as follows: Al 0.45% PTWI: Pb 0.74% BMDL10 and Cd 2.20% TWI. The THQ values for Pb and Cd were significantly lower than 1, whereas for Al it reached as high as 4.0.

CONCLUSION

The obtained results indicate that there is no risk related to the intake of Pb and Cd with the consumption of the tested fish products. Low consumption of fish by Poles, however, contributes to their small share in covering the demand for microelements, i.e. Zn, Fe, Mn and Cu. © 2021 Society of Chemical Industry.

Dietary exposure of zinc oxide nanoparticles (ZnO-NPs) from canned seafood by single particle ICP-MS: Balancing of risks and benefits for human health

The present study aims to give information regarding the quantification of ZnO-NPs in canned seafood, which may be intentionally or unintentionally added, and to provide a first esteem of dietary exposure. Samples were subjected to an alkaline digestion and assessment of ZnO-NPs was performed by the single particle ICP-MS technique. ZnO-NPs were found with concentrations range from 0.003 to 0.010 mg/kg and a size mean range from 61.3 and 78.6 nm. It was not observed a clear bioaccumulation trend according to trophic level and size of seafood species, although the mollusk species has slightly higher concentrations and larger size. The number of ZnO-NPs/g does not differ significantly among food samples, observing an average range of 5.51 × 10⁶ - 9.97 × 10⁶. Dissolved Zn determined with spICP-MS revealed comparable concentration to total Zn determined with ICP-MS in standard mode, confirming the efficiency of alkaline digestion on the extraction of the Zn. The same accumulation trend found for ZnO-NPs was observed more clearly for dissolved Zn. The ZnO-NPs intake derived from a meal does not differ significantly among seafood products and it ranges from 0.010 to 0.031 µg/kg b.w. in adult, and from 0.022 to 0.067 µg/kg b.w. in child. Conversely, the intake of dissolved Zn is significantly higher if it is assumed a meal of mollusks versus the fish products, with values of 109.3 µg/kg b.w. for adult and 240.1 µg/kg b.w. for child. Our findings revealed that ZnO-NPs have the potential to bioaccumulate in marine organisms, and seafood could be an important uptake route of ZnO-NPs. These results could be a first important step to understand the ZnO-NPs human dietary exposure, but the characterization and quantification of ZnO-NPs is necessary for a large number of food items.

An ultra-sensitive electrochemical aptasensor for simultaneous quantitative detection of Pb2+ and Cd2+ in fruit and vegetable

An electrochemical aptasensor based on aptamer was designed for the first time to simultaneously detect Cd²⁺ and Pb²⁺ in fruit and vegetable. The double-stranded DNA including aptamers were immobilized on the electrode via Au-S bond. Due to the specific binding of aptamer and metal ions, the aptamers labelled with methylene blue or ferrocene were competed off the gold electrode, and the electrochemical signal was decreased. Under the optimal conditions, the electrochemical aptasensor showed linear response to Cd²⁺ and Pb²⁺ in the range of 0.1 to 1000 nmol/L, and the detection limits of Cd²⁺ and Pb²⁺ achieved 89.31 and 16.44 pmol/L (3σ), respectively. Excellent stability and reproducibility were exhibited with RSD 2.27% (Cd²⁺) and 3.61% (Pb²⁺). The digested fruit and vegetable were also tested, and the recoveries were in the range of 90.06% to 97.24%. Thus, this strategy held great potential in monitoring cadmium and lead pollution.

Risk and benefit assessment of seafood consumption harvested from the Pertuis Charentais region of France

Seafood is well recognized as a major source of Long Chain n-3 Polyunsaturated Fatty Acids (LC n-3 PUFA, especially ecosapentaenoic acid, i.e. EPA and docosaheaxaenoic acid, i.e. DHA) and essential trace elements (As, Cu, Fe, Mn, Se, and Zn). It is also a source of non-essential trace elements (Ag, Cd, Hg, Pb) that can be deleterious for health even at low concentrations. Edible parts of sixteen species (fish, cephalopods, crustaceans and bivalves) of great importance in the Pertuis Charentais region, one of the main shellfish farming and fishing areas along the french coastline, were sampled in winter and analyzed to determine their fatty acid (FA) composition and trace element concentrations. Based on these analyses, a suite of indices was calculated to estimate risk and benefit of seafood consumption: the n-6/n-3 ratio, the atherogenic index, the thrombogenic index, the EPA + DHA daily recommended portion, as well as the maximum safe consumption. The results showed that fish contributed the most to LC n-3 PUFA supply, while bivalves and crustaceans were more beneficial in essential trace elements. Whatever the species, the concentrations of non-essential elements were not limiting for seafood consumption, as important amounts of the analyzed species can be eaten daily or weekly before becoming hazardous to consumers. Yet, concentrations of Hg in dogfish and seabass can become a concern for frequent seafood consumers (>three meals a week), confirming that varying seafood items is a key point for consumers to optimize the benefits of diverse seafood resources. Considering FA composition, whiting and pilchard are the most beneficial fish species for human diet, while surmullet was the least beneficial one. However, using an index integrating the relative risk due to Hg content, the surmullet appears as one of the most beneficial. This study provides a temporal shot of the quality of marine resources consumed in winter period in the studied area and highlights the complexity of a quantitative risk and benefit assessment with respect to the biochemical attributes of selected seafood.

Evaluation of Contamination Status and Health Risk Assessment of Essential and Toxic Metals in Cyprinus carpio from Mangla Lake, Pakistan

Although fish as a diet has many health benefits, metal accumulation in fish has been an increasing public health concerns across the world. The Cyprinus carpio samples were collected from Mangla Lake, Mirpur, Azad Kashmir, Pakistan, and analyzed for 18 essential and toxic trace metals. In edible muscles of the fish, average concentration (μg/g) of K (3002) was the highest, followed by Na (648), Ca (435), Mg (227), and Zn (161). Relatively lower levels (μg/g) were noted for Fe (16.9), Pb (6.05), Sr (4.01), Se (3.49), Co (2.90), Ni (2.37), Mn (2.29), As (1.48), and Cu (1.37), while least levels (μg/g) were found for Cr (0.61), Cd (0.52), Hg (0.15), and Li (0.09) in muscles. Majority of the metals revealed higher accumulation in gills compared with those in scales and muscles. Mean levels of Zn, Mn, Co, Pb, As, and Cd in Cyprinus carpio muscles were found to be exceeding most of the international permissible limits in muscles for safe human consumption. Estimated daily/weekly intakes and hazard quotients/index suggested a high risk related to the intake of Cyprinus carpio from Mangla Lake due to heavy metal contamination. Likewise, target cancer risk (TCR) also indicated significant lifetime carcinogenic health risks to the consumers.

New Method for Simultaneous Arsenic and Selenium Speciation Analysis in Seafood and Onion Samples

This paper presents a new method for the simultaneous speciation analysis of arsenic (As(III)-arsenite, As(V)-arsenate, DMA-dimethylarsinic acid, MMA-methylarsonic acid, and AsB-arsenobetaine) and selenium (Se(IV)-selenite, Se(VI)-selenate, Se-Methionine, and Se-Cystine), which was applied to a variety of seafood and onion samples. The determination of the forms of arsenic and selenium was undertaken using the High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) analytical technique. The separation of both organic and inorganic forms of arsenic and selenium was performed using two analytical columns: an anion exchange column, Dionex IonPac AS22, containing an alkanol quaternary ammonium ion, and a double bed cation-anion exchange guard column, Dionex Ion Pac CG5A, containing, as a first layer, fully sulfonated latex for cation exchange and a fully aminated layer for anion exchange as the second layer. The ammonium nitrate, at pH = 9.0, was used as a mobile phase. The method presented here allowed us to separate the As and Se species within 10 min with a suitable resolution. The applicability was presented with different sample matrix types: seafood and onion.

Risk assessment of heavy metals in marine fish and seafood from Kedah and Selangor coastal regions of Malaysia: a high-risk health concern for consumers

The heavy metals namely Fe, As, Cu, Cd, and Pb were investigated in two marine fishes silver pomfret (Pampus argentus) and torpedo scad (Megalaspis cordyla), and three seafoods sibogae squid (Loligo sibogae), Indian white prawn (Fenneropenaeus indicus), and mud crab (Scylla serrata) by using inductively coupled plasma spectrophotometer (ICP-MS) from two renowned fish harvesting coastal area of Malaysia named as Kedah and Selangor. Among the target heavy metals, highest mean concentration of As and Fe were found in Scylla serrata (72.14±7.77 μg/g) in Kedah and Megalaspis cordyla (149.40±2.15 μg/g) in Selangor. Pearson's correlation results showed As-Fe-Cd-Cu originated from the same source. Maximum estimated daily intake (EDI) values of Scylla serrata were found 175.25 μg/g/day and 100.81 μg/g/day for child in both Kedah and Selangor areas respectively. Hazard quotient (HQ) and hazard index (HI) results revealed that local consumers of Kedah and Selangor will face high chronic risk if they consume Scylla serrata, Fenneropenaeus indicus, and Megalaspis cordyla on regular basis in their diet. Carcinogenic risk results suggested that all the studied species pose very high risk of cancer occurrences to the consumers in both areas. Therefore, it could be recommended that consumers should be aware when they are consuming these marine species since they can pose serious health risk associated with prolonged consumption.

Perchlorate in shellfish from South China Sea and implications for human exposure

Shellfish can absorb and accumulate contaminants. The consumption of shellfish could expose humans to pollutants and increase related health risk. Perchlorate (ClO₄^-) is a ubiquitous pollutant and could affect thyroid functions, especially for children and pregnant women. However, knowledge on the contamination of perchlorate in aquatic food such as shellfish remains limited. This study aimed to investigate the abundances of perchlorate in shellfish from South China Sea and to assess human exposure risks. A total of 178 shellfish samples from eight species were collected from offshore aquaculture waters in South China Sea. Perchlorate was detected in 99.4% of them, suggesting widespread pollution in coastal waters. Concentrations of perchlorate ranged from not detected (N.D.) to 71.5 μg kg^-1, with a median value of 4.33 μg kg^-1. Estimated daily intake (EDI) and hazard quotient (HQ) were used to assess human exposure dose and health risks, respectively. The HQ values were determined to be less than 1, indicating no significant health risks to local residents via shellfish consumption. To our knowledge, this is the first study to investigate perchlorate contamination in South China shellfish and assess potential human risks.

Differences in macroelements, trace elements and toxic metals between wild and captive-reared greater amberjack (Seriola dumerili) from the Mediterranean Sea

Despite its legislative regulation and control, the quality and safety of aquatic products is somewhat questioned due to the potential bioaccumulation of pollutants. The elements (Al, B, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Sr, V and Zn) were determined in the liver and muscle of wild and captive-reared Seriola dumerili with the aim of studying possible differences between origins, and sex-related variations. Additionally, the dietary intake of these elements derived from its consumption was also evaluated. Most of the elements and metals analyzed were accumulated to a higher extent in the liver of wild specimens whereas lower differences were observed in the muscle. Overall, the elements and metal composition of wild females strongly differed from that of captive-reared specimens probably related to the mobilization of nutrients for the spawning season in wild mature females, which were greater than their captive-reared counterparts.

Assessment of selected trace metals in fish feeds, pond water and edible muscles of Oreochromis mossambicus and the evaluation of human health risk associated with its consumption in Vhembe district of Limpopo Province, South Africa

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Fish from Luvuvhu River recorded lower levels of trace metals than those from commercial fish ponds.

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Edible muscles of Oreochromis mossambicus had higher concentrations of trace metals than pond water.

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Low and moderate bioaccumulation factor (BF<5000) was recorded for most of the metals.

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There is no potential non-carcinogenic health risks from consumption of Oreochromis mossambicus in the study area.

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Cancer risk is more likely to occur in children than in adult consuming fish from the study area.

Fish is a rich source of proteins for humans and is widely consumed in various places in the world. This study assessed the levels of twenty trace metals (B, Al, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg and Pb) in fish feeds (n = 2), water (n = 27), and edible muscles of Oreochromis mossambicus (n = 20 from 8 ponds) from fish farms and Luvuvhu River (n = 3 from 1 river site) in Vhembe district of Limpopo Province, South Africa. Physicochemical parameters of water in the study area were analysed. Temperature ranged between 21.4–30.47 °C, pH: 5.59–7.28, electrical conductivity: 608–1216 μS/cm, total dissolved solids: 156–675 mg/l, dissolved oxygen: 0.28 - 0.56 mg/l, turbidity: 3.92–356.7 NTU, respectively. Levels of most trace metals such as Cr (2 μg/l and 1000 μg/kg), Mn (100 μg/l and 500 μg/kg), Fe (10 μg/l and 300 μg/kg), Ni (20 μg/l and 100 μg/kg), As (50 μg/l and 3 μg/kg), Pb (10 μg/l and 300 μg/kg) and Cu (2 μg/l and 2250 μg/kg) in water and O. mossambicus muscles were mostly below the World Health Organization (WHO), Food and Agricultural Organization (FAO)/WHO and European Commission (EC) recommended limit in the collected samples (Tshifulalani site and Duthuni site). However, Cu and Fe recorded concentration above the recommended limit at the control site (Luvuvhu River) in water and O. mossambicus muscles, respectively. Results from the bioaccumulation factor (BF), suggests the presence of metals in the water which can bioaccumulate in the fish muscles. Most of the metals (As, Cd, Hg, Mo, Sr, Sb and Sn) that recorded no possible bioaccumulation also recorded levels that complied with their maximum permissible limit (MPL) of WHO, FAO/WHO and EC guideline values in the fish feeds except for Se and Co. Moderate bioaccumulation was recorded for Cr, Mn, Fe and Zn in some of the sampling sites. Pb and Ni showed extreme bioaccumulation (BF > 5000) in one of the sampling sites and also recorded elevated levels in the fish feeds. Average daily dose (ADD), hazard quotient (HQ) and total hazard quotient (THQ) computed were less than 1. The Cancer risk (CR) evaluated were all below 10⁻⁴ except in one site for children (Tshifulanani 2) but the overall average result showed no carcinogenic health risk to the consumers of the O. mossambicus. Therefore, O. mossambicus intake in the study area should be constantly monitored to prevent future health implications.

Heavy Metals and Trace Elements in Whole-Blood Samples of the Fishermen in Turkey: The Fish/Ermen Heavy Metal Study (FHMS)

Selected heavy metal-trace element (Ag, As, Ba, Cd, Cu, Hg, Pb, Sb, Se, Sr, and V) levels were determined by the ICP-MS method in whole-blood samples of fishermen and control group who accommodate in four provinces of the Marmara Sea. Mercury (1.267 ± 1.061 µg/L to 0.796 ± 0.853 µg/L) and lead (17.8 ± 9.0 µg/L to 12.0 ± 6.83 µg/L) levels were higher in the fishermen group than that of control group (p < 0.001 for both). There was no difference between the fishermen group and the control group in terms of whole-blood levels of other elements. Total monthly fish consumption was 9340.4 gr in the fishermen group and 326.4 gr in the control group, and the difference between the groups was significant (p < 0.001). There was no difference between the groups in terms of having amalgam dental filling (p > 0.05). The results suggest that consuming high amounts of sea products caught from the Marmara Sea is a source for some heavy metals such as mercury and lead, which poses a public health risk. Unlike the control group, the positive correlation between arsenic, copper, and strontium levels and age in fishermen can also be evaluated as an indicator of chronic exposure.

Assessment of potential human health risk due to heavy metal contamination in edible finfish and shellfish collected around Ennore coast, India

This study aims to estimate anthropogenic sources of pollutants such as heavy metals that pollute or poison the commercial marine finfish and shellfish present around the Ennore coastal area and to identify, quantify and manage the associated risks for the betterment of society. The levels of toxic heavy metal concentrations from monitoring and surveillance of copper, chromium, cadmium, mercury, lead and zinc heavy metals were estimated from water, sediment and commercial marine finfish and shellfish samples that were collected for study. The individual mean bioaccumulation index (IMBI) and Metal Pollution Index (MPI) values varied between finfish and shellfish. Target hazard quotient (THQ) index values were calculated, and copper and zinc were found to be elevated at levels affecting children in particular. Thus, efforts are urgently needed to resolve the current and potential risks associated with the negative impact of heavy metal intake from seafood on human health. This study attempts to identify levels of metal contamination and corresponding risk factors with regard to human health.

Contamination of Fishery Products with Mercury, Cadmium, and Lead in Tunisia: Level's Estimation and Human Health Risk Assessment

The levels of metallic trace elements were determined in fishery products sampled from Tunisian fishing ports. Mean concentrations were 0.20 ± 0.01, 0.05 ± 0.01, and 0.10 ± 0.01 mg/kg in fish flesh for Hg, Cd, and Pb, respectively. The mean concentrations of these elements were below regulatory thresholds; however, we also detected some specimens with higher levels. The mercury level showed a significant difference between fish categories, region, and year of sampling (p < 0.05). Samples from the center sites had the highest levels of Pb (0.17 ± 0.03 mg/kg; range 0.10; 0.22 mg/kg). Temporal analysis of Pb showed a significant difference between sampling year (p < 0.05). In addition, distribution among fish categories was statistically significant (p = 0.046). The rates of samples exceeding limits of Hg, Cd, and Pb were 5.3, 2.6, and 0.4%, respectively. Through the above results, the maximum weekly and monthly intakes for fish flesh consumption could not exceed the set limits. These data were important to inform consumers about fish content and the risk generated by some of these species.

Large-scale survey of lithium concentrations in marine organisms

Trace metals such as Cu, Hg, and Zn have been widely investigated in marine ecotoxicological studies considering their bioaccumulation, transfer along trophic webs, and the risks they pose to ecosystems and human health. Comparatively, Li has received little attention, although this element is increasingly used in the high-tech, ceramics/glass, and medication industries. Here, we report Li concentrations in more than 400 samples, including whole organisms and different organs of bivalves, cephalopods, crustaceans, and fish. We investigated species from three contrasting biogeographic areas, i.e. temperate (Bay of Biscay, northeast Atlantic Ocean), tropical (New Caledonia, Pacific Ocean), and subpolar climates (Kerguelen Islands, southern Indian Ocean), among diverse trophic groups (filter-feeders to meso-predators) and habitats (benthic, demersal, and pelagic). Although Li is homogeneously distributed in the ocean (at 0.18 μg/mL), Li concentrations in soft tissues vary greatly, from 0.01 to 1.20 μg/g dry weight. Multiple correspondence analyses reveal two clusters of high and low Li concentrations. Li distributions in marine organisms appear to be mostly geographically independent, though our results highlight a temperature dependency in fish muscles. Li is consistently bio-reduced through the trophic webs, with filter-feeders showing the highest concentrations and predatory fish the lowest. Strong variations are observed among organs, consistent with the biochemical similarity between Na and Li during transport in the brain and in osmoregulatory organs. Fish gills and kidneys show relatively high Li concentrations (0.26 and 0.15 μg/g, respectively) and fish brains show a large range of Li contents (up to 0.34 μg/g), whereas fish liver and muscles are Li depleted (0.07 ± 0.03 and 0.06 ± 0.08 μg/g, respectively). Altogether, these results provide the first exhaustive baseline for future Li ecotoxicology studies in marine coastal environments.

Potentially Toxic Elements in Xiphias gladius from Mediterranean Sea and risks related to human consumption

Swordfish is a widely consumed fish worldwide. The aim of this work was to evaluate levels of As, Zn, Mn, Fe, Cu, Al, Cr, Ni, Se, Cd, Pd and Hg in 28 samples of swordfish muscles, coming from zone of Food and Agriculture Organization (FAO) namely 37.1 and 37.2, in order to assess potential public health risks. 100% of the samples had Cd levels not detectable, 32.14% of samples exceeded European maximum limits set for Hg. Health risk assessment showed a not dangerous condition for Al (0.65% of Tolerable Weekly Intake), Ni (0.27% of Tolerable Daily Intake) and Pb (0.68% of Provisional Tolerable Weekly Intake), but very hazardous states for Hg (159.69% of Tolerable Weekly Intake) and As (1099.45% for minimum value of Benchmark Dose Limit). Target Hazard Quotient (THQ) showed dangerous values only for As and Hg. Analytical data of the present study suggest a swordfish prudent consumption.

Heavy metal concentrations in aquatic organisms (fishes, shrimp and crabs) and health risk assessment in China

This paper analyzed the spatiotemporal distribution of heavy metals in 6746 samples of aquatic organisms (fishes, shrimp and crabs), to make health risk assessments of six heavy metals (As, Cd, Cr, Cu, Hg and Pb). The results indicated that there were significant differences of heavy metal concentrations between different groups of aquatic organisms, months and provinces. The concentrations of Cd, Cr, Hg and Pb varied greatly within one year, with levels higher in summer and autumn, and lower in spring and winter. Crabs in Shandong, Shanxi, Zhejiang and Shanghai posed a high risk of Cd exposure, with the average Cd level exceeding the limit set by China (0.5 mg/kg, w.w.). In addition, the average TR_Cd value in sea crab was greater than 10^-4, indicating a high cancer risk. However, the average THQ values of the six metals were all below 1 in China, and there was no overall non-carcinogenic risk.

Modelling biogenic amines in fish meat in Central Europe using censored distributions

The aim of the study is to model concentrations of selected biogenic amines in various fish species (Atlantic salmon, Atlantic cod, striped catfish) bought in retail stores in Central Europe. Since the data contains non-detectable values, statistical methods for left-censored values from the exponential and Weibull distributions are applied and used to evaluate and compare the amount of biogenic amines in fish samples. Moreover, a risk of exceeding certain limits of biogenic amine concentrations to protect human health is determined. There are relatively high concentrations of putrescine, cadaverine and histamine in almost all fish species. Moreover, there was a significant difference in mean concentrations (distributions of concentrations, respectively) of histamine, tyramine and spermidine among the species.

Heavy metal concentrations in tissues of marine fish and crab collected from the middle coast of Zhejiang Province, China

Concentrations of the heavy metals As, Cd, Cu, Hg, Pb, and Zn in various tissues of five marine fish species and one crab species collected from the middle coast of Zhejiang Province of China were investigated in this study. The results indicated considerable variation in heavy metal concentrations in different tissues and species. Elevated concentrations of most heavy metals were identified in fish gills and crab gills and hepatopancreas, with some differences by heavy metal type. In addition, carnivorous and benthivorous fish species generally contained relatively high concentrations of heavy metals due to feeding habits and habitats. Geographical variations of heavy metal concentrations in muscle may be attributable to species-dependent differences and terrigenous contamination. The potential health risk assessment suggested that exposure doses of most heavy metals were safe for human consumption, with the exception of As.

Inexpensive and green electrochemical sensor for the determination of Cd(II) and Pb(II) by square wave anodic stripping voltammetry in bivalve mollusks

An inexpensive and environmental friendly electrochemical sensor based on a glassy carbon electrode (GC) modified with graphene quantum dots (GQDs) and Nafion (NF) has been developed for the determination of Cd(II) and Pb(II) in bivalve mollusks using square wave anodic stripping voltammetry (SWASV). GQDs were characterized by UV-Vis spectroscopy, fluorescence and transmission electronic microscopy (TEM). The modified electrode was evaluated by cyclic voltammetry, scanning electronic microscopy (SEM) and electrochemical impedance spectroscopy (EIS). A linearity of 20-200 μg L^-1 was found, with a limit of detection (LOD) of 11.30 μg L^-1 for Cd(II) and 8.49 μg L^-1 for Pb(II). The proposed methodology was validated with a certified reference material TMDA-64.2. The reproducibility of GC/GQDs-NF for both species had an RSD of less than 10%. The results were compared with ICP-OES. The method was applied in the determination of Cd(II) and Pb(II) in bivalve mollusks samples with excellent results.

Bioaccumulation and human health risk of shellfish contamination to heavy metals and As in most rapid urbanized Shenzhen, China

Despite the benefits of shellfish consumption, the bioaccumulation of heavy metals in shellfish can endanger consumer's health. The consumption of seafood in Shenzhen (a fast-developing metropolis in China) has received more and more attention. Arsenic (As), cadmium (Cd), copper (Cu), mercury (Hg), and lead (Pb) in ten common shellfish species and associated health risks were analyzed for Shenzhen's consumers by evaluating estimated weekly intake (EWI), non-carcinogenic and carcinogenic health risks to children, adolescents, and adults. In this study, 50 shellfish samples were collected in total. The results showed that the levels of inorganic arsenic (iAs) in Babylonia areolata exceeded the maximum permissible limit set by the food safety guidelines (0.5 mg/kg), while other elements were below the limit in the present guidelines (Ministry of Health of the People's Republic of China, GB 2762-2012). EWI values of children, adolescents, and adults were all lower than provisional tolerable weekly intakes (PTWIs) of all shellfish species. The analysis of total target hazard quotients (TTHQ) showed that the ingested B. areolata in children, adolescents, and adults were all at non-carcinogenic risks; the consumption of Argopecten irradians and Chlamys farreri would pose non-carcinogenic risks for children only. In all age groups, the consumption of A. irradians, B. areolata, C. farreri, and Crassostrea ariakensis would lead to lifetime cancer risk due to Cd bioaccumulation, with toxicity of Pb and iAs to be acceptable and negligible.

Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment

The metal nickel is well known to cause nickel allergy in sensitive humans by prolonged dermal contact to materials releasing (high) amounts of nickel. Oral nickel exposure via water and food intake is of potential concern. Nickel is essential to plants and animals and can be naturally found in food products or contamination may occur across the agro-food chain. This gap analysis is an evaluation of nickel as a potential food safety hazard causing a risk for human health. In the first step, the available data regarding the occurrence of nickel and its contamination in food and drinks have been collected through literature review. Subsequently, a discussion is held on the potential risks associated with this contamination. Elevated nickel concentrations were mostly found in plant-based foods, e.g. legumes and nuts in which nickel of natural origin is expected. However, it was observed that dedicated and systematic screening of foodstuffs for the presence of nickel is currently still lacking. In a next step, published studies on exposure of humans to nickel via foods and drinks were critically evaluated. Not including bioaccessibility and/or bioavailability of the metal may lead to an overestimation of the exposure of the body to nickel via food and drinks. This overestimation may be problematic when the measured nickel level in foods is high and bioaccessibility and/or bioavailability of nickel in these products is low. Therefore, this paper analyzes the outcomes of the existing dietary intake and bioaccessibility/bioavailability studies conducted for nickel. Besides, the available gaps in nickel bioaccessibility and/or bioavailability studies have been clarified in this paper. The reported bioaccessibility and bioavailability percentages for different food and drinks were found to vary between <LOD and 83% and between 0 and 30% respectively. This indicates that of the total nickel contained in the foodstuffs only a fraction can be absorbed by the intestinal epithelium cells. This paper provides a unique critical overview on nickel in the human diet starting from factors affecting its occurrence in food until its absorption by the body.

Multielemental composition and consumption risk characterization of three commercial marine fish species

Marine fish are considered a source of high quality proteins and fatty acids. However, the consumption of fish may pose a health risk as it may have potentially toxic elements in high concentrations. In this study we quantify the multielemental composition of muscle and fins for three species of commercial marine fish from Brazil: Sphyraena guachancho (Barracuda), Priacantus arenatus (Common bigeye) and Genidens genidens (Guri sea catfish). We then assessed the potential risk of fish consumption by means of a Provisional Hazard Indices. Amongst the elements detected in fish tissue were potentially toxic elements such as Ag, Ba, Cd, Cr and Hg. Concentration differences were species-specific, and affected by the species trophic level, morphological characteristics and feeding habits. Results suggest the higher the trophic level of the fish, the higher the risk of consumption. Caution is recommended for the frequent ingestion of high trophic level fish species in Brazil.