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For: Xu J, Inglett GE, Chen D, Liu SX. Viscoelastic properties of oat β-glucan-rich aqueous dispersions. Food Chem 2013;138:186-91. [DOI: 10.1016/j.foodchem.2012.10.049] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2012] [Revised: 09/17/2012] [Accepted: 10/10/2012] [Indexed: 12/26/2022]
Number Cited by Other Article(s)
1
Marcobal AM, McConnell BR, Drexler RA, Ng KM, Maldonado-Gomez MX, Conner AMS, Vierra CG, Krishnakumar N, Gerber HM, Garcia JKA, Cerney JP, Amicucci MJ. Highly Soluble β-Glucan Fiber Modulates Mechanisms of Blood Glucose Regulation and Intestinal Permeability. Nutrients 2024;16:2240. [PMID: 39064683 PMCID: PMC11279855 DOI: 10.3390/nu16142240] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2024] [Revised: 07/05/2024] [Accepted: 07/10/2024] [Indexed: 07/28/2024]  Open
2
Queffelec J, Flórez-Fernández N, Torres MD, Domínguez H. Evernia prunastri lichen as a source of bioactive glucans with potential for topical applications. Int J Biol Macromol 2024;258:128859. [PMID: 38134984 DOI: 10.1016/j.ijbiomac.2023.128859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Revised: 12/07/2023] [Accepted: 12/15/2023] [Indexed: 12/24/2023]
3
Physiochemical properties of jet-cooked amaranth and improved rheological properties by processed oat bran. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2021.100107] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
4
Wang S, Liu X, Zhao G, Li Y, Yang L, Zhu L, Liu H. Protease-induced soy protein isolate (SPI) characteristics and structure evolution on the oil–water interface of emulsion. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110849] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Zhang J, Wang P, Tan C, Zhao Y, Zhu Y, Bai J, Xiao X, Zhang L, Teng D, Tian J, Liu L, Zhang H. Effects of L.plantarum dy-1 fermentation time on the characteristic structure and antioxidant activity of barley β-glucan in vitro. Curr Res Food Sci 2022;5:125-130. [PMID: 35036932 PMCID: PMC8749382 DOI: 10.1016/j.crfs.2021.12.005] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2021] [Revised: 12/06/2021] [Accepted: 12/14/2021] [Indexed: 12/26/2022]  Open
6
Dangi N, Yadav BS. Characterization of acid hydrolysates from barley β-glucan concentrate for their physico-chemical and rheological properties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021;58:3280-3292. [PMID: 34366446 PMCID: PMC8292540 DOI: 10.1007/s13197-020-04873-w] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/16/2020] [Accepted: 10/23/2020] [Indexed: 06/13/2023]
7
Lastra Ripoll S, Quintana Martínez SE, García Zapateiro LA. Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (Mangifera indica) Peel Extracts. ACS OMEGA 2021;6:16119-16128. [PMID: 34179657 PMCID: PMC8223432 DOI: 10.1021/acsomega.1c02011] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Accepted: 06/01/2021] [Indexed: 06/13/2023]
8
Wang L, Wu Q, Zhao J, Lan X, Yao K, Jia D. Physicochemical and rheological properties of crude polysaccharides extracted from Tremella fuciformis with different methods. CYTA - JOURNAL OF FOOD 2021. [DOI: 10.1080/19476337.2021.1884607] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
9
Xu J, Liu F, Goff HD, Zhong F. Effect of pre-treatment temperatures on the film-forming properties of collagen fiber dispersions. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105326] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
10
Xu J, Liu SX, Boddu VM. Micro-rheological and micro-heterogeneity properties of soluble glutinous rice starch (SGRS) solutions studied by diffusing wave spectroscopy (DWS). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-019-00202-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
11
Properties of partially denatured whey protein products: Viscoelastic properties. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.12.039] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
12
Zhang H, Chen J, Li J, Wei C, Ye X, Shi J, Chen S. Pectin from Citrus Canning Wastewater as Potential Fat Replacer in Ice Cream. Molecules 2018;23:molecules23040925. [PMID: 29673153 PMCID: PMC6017722 DOI: 10.3390/molecules23040925] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2018] [Revised: 04/01/2018] [Accepted: 04/05/2018] [Indexed: 02/03/2023]  Open
13
Zuo S, Zhang R, Zhang Y, Liu Y, Wang J. Studies on the Physicochemical and Processing Properties of Tremella fuciformis Powder. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2018. [DOI: 10.1515/ijfe-2017-0288] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
14
Zhang YK, Zhang Q, Lu J, Xu JL, Zhang H, Wang JH. Physicochemical properties of Tremella fuciformis polysaccharide and its interactions with myofibrillar protein. ACTA ACUST UNITED AC 2017. [DOI: 10.1016/j.bcdf.2017.06.002] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
15
Shah A, Gani A, Masoodi F, Wani SM, Ashwar BA. Structural, rheological and nutraceutical potential of β-glucan from barley and oat. ACTA ACUST UNITED AC 2017. [DOI: 10.1016/j.bcdf.2017.03.001] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
16
Lamas de Souza N, Bartz J, da Rosa Zavareze E, Diaz de Oliveira P, da Silveira Moreira A, Schellin Vieira da Silva W, Guerra Dias AR. Functional, physiological, and rheological properties of oat β-glucan oxidized with hydrogen peroxide under soft conditions. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13169] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
17
Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain. Carbohydr Polym 2016;139:43-9. [DOI: 10.1016/j.carbpol.2015.12.011] [Citation(s) in RCA: 65] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2015] [Revised: 11/04/2015] [Accepted: 12/06/2015] [Indexed: 01/07/2023]
18
Liu R, Zhu T, Li J, Wu T, Li Q, Meng Y, Cao Q, Zhang M. Physicochemical and Antioxidative Properties of Superfine-ground Oat Bran Polysaccharides. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2016. [DOI: 10.3136/fstr.22.101] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
19
Comparative studies on physicochemical properties of raw and hydrolyzed oat β-glucan and their application in low-fat meatballs. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2015.04.027] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
20
Liu R, Li J, Wu T, Li Q, Meng Y, Zhang M. Effects of ultrafine grinding and cellulase hydrolysis treatment on physicochemical and rheological properties of oat (Avena nuda L.) β-glucans. J Cereal Sci 2015. [DOI: 10.1016/j.jcs.2015.07.002] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
21
Functional, thermal and rheological properties of oat β-glucan modified by acetylation. Food Chem 2015;178:243-50. [DOI: 10.1016/j.foodchem.2015.01.079] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2014] [Revised: 01/14/2015] [Accepted: 01/17/2015] [Indexed: 11/19/2022]
22
Kagimura FY, da Cunha MAA, Barbosa AM, Dekker RFH, Malfatti CRM. Biological activities of derivatized D-glucans: a review. Int J Biol Macromol 2014;72:588-98. [PMID: 25239192 DOI: 10.1016/j.ijbiomac.2014.09.008] [Citation(s) in RCA: 72] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2014] [Revised: 08/23/2014] [Accepted: 09/07/2014] [Indexed: 12/01/2022]
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