Determination of heavy metals in milk and fermented milk products by potentiometric stripping analysis with constant inverse current in the analytical step

Single-drop electrodeposition of nanoneedle-like bismuth on disposable graphene electrode for on-site electrochemical detection of cadmium and lead

A novel cost-effective disposable porous graphene electrode (P-GE) modified with bismuth nanoneedles (nano-BiNDs) is proposed as a "mercury-free" sensor for detecting heavy metals through smartphone-assisted electrochemical sensing. The P-GE was fabricated using screen-printing. Nano-BiNDs were generated on the P-GE by potentiostatic electrodeposition. Using an optimal potential of -1.20 V (vs. pseudo-Ag/AgCl) and a deposition time of 200 s, the nano-BiNDs had an average length and width of 189 ± 5 nm and 20 ± 2 nm, respectively. The analytical performances of the fabricated sensing platform were demonstrated by detecting Cd2+ and Pb2+ using square-wave anodic stripping voltammetry (SWASV) under optimized conditions. In the optimal conditions, the fabricated sensor exhibited sharp, well-defined stripping peaks for Cd2+ and Pb2+ with excellent peak-to-peak separation. The linear detection ranges were from 0.01 to 50 μg mL-1 for Cd2+ and 0.006-50 μg mL-1 for Pb2+. The detection limits for Cd2+ and Pb2+ were 3.51 and 2.10 ng mL-1, respectively. The developed portable sensor demonstrated high sensitivity, good repeatability, reproducibility, and anti-interference properties. The proposed portable sensor quantified Cd2+ and Pb2+ in commercial seaweed products with good accuracy, consistent with the results obtained using the standard ICP-OES method.

Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption

The study aimed to determine the content of 17 elements (Al, As, Ba, Cd, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni, Pb, Sb, Se, Sr, and Zn) in samples of sheep milk, cheese, and whey (36 samples in total) collected from a farm in an environmentally burdened area due to the long-term mining and industrial activity in Slovakia as well as to determine the possible risk of consumption via health risk assessment calculations. Consumption of 120 g of milk, 500 g of milk, 20 g of cheese, and 100 g of cheese were used in calculations for children and adults, respectively. According to the results, concentrations of four elements are controversial. Lead concentrations in all types of samples exceeded the maximum permissible lead limit in milk set by European Union legislation. The content of Se and As is problematic for children's consumption, and the target hazard quotient for As and Al is higher than one (considered potentially not safe) in all scenarios. According to the target system approach, lead concentrations in milk and cheese could adversely influence the nervous system and kidneys of adults' and children's developmental and reproductive systems. Considering the worst-case scenario, consuming sheep milk and cheese from the monitored areas could represent a risk and be potentially harmful to human health, mainly for children. However, further monitoring of the levels of elements and concentrations in environmentally burdened areas and more robust data on consumption are needed.

Concentration of heavy metals in pasteurized and sterilized milk and health risk assessment across the globe: A systematic review

OBJECTIVE

Although milk and dairy products are almost complete food, they can contain toxic heavy elements with potential hazards for consumers. This review aims to provide a comprehensive report on the occurrence, concentration, and health risks of selected heavy metals in pasteurized and sterilized milk recorded worldwide.

METHODS

The Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) was used to develop this systematic review. Databases included the Web of Knowledge, Scopus, Scientific Information Database, Google Scholar, and PubMed from inception until January 2023. Keywords related to the terms "Heavy metals", "Arsenic" and "Pasteurized and sterilized milk" and "Risk Assessment" were used. The potential health risks to human health from milk daily consumption were estimated using extracted data on heavy metals concentration based on metal estimated daily intake, target hazard quotient, and carcinogenic risk.

RESULTS

A total of 48 potentially relevant articles with data on 981 milk samples were included in the systematic review. Atomic Absorption Spectroscopy, atomic absorption spectroscopy, inductively coupled plasma-mass spectrometry, and inductively coupled plasma-optical emission spectrometry were the most common valid methods to measure heavy metals in milk samples. Following the initial evaluation, Cu, Cd, Zn, and Pb were the most contaminants, which exceeded the maximum permissible criteria in 94%, 67%, 62%, and 46% of the milk samples tested. Relying on target hazard quotient and carcinogenic risk results, milk consumers in 33(68.75%) and 7 (14.5%) studies were exposed to moderate to high levels of carcinogenic and non-carcinogenic risk, respectively. The highest level of risk is due to the consumption of pasteurized and sterilized milk detected in Pakistan, Brazil, Egypt, Slovakia, and Turkey.

CONCLUSION

The elevated levels of heavy metals in milk samples, especially Pb and Cd is a public health concern; therefore, maximum control and strict regulations must be adopted to decrease heavy metals contaminants in the dairy industry. Further studies are required to develop safe milk processing and handling methods for the decontamination of heavy metals in milk and its products.

Heavy metals and health risk assessment of Brazilian artisanal cheeses

Dairy products stand out as a food matrix susceptible to the contamination of heavy metals via cattle feed and environmental or processing conditions. Specifically, in the case of cheese, the concentrations can be further increased depending on the production process. The artisanal cheese market has been standing out, especially in Brazil, due to cultural and gastronomic reasons. Eight types of Brazilian artisanal cheese were analyzed for metal concentrations (chromium, copper, cadmium, lead, arsenic, and mercury, n = 80, 10 samples of each cheese) using inductively coupled plasma mass spectrometry. Based on the results, a health risk assessment was carried out, based on the determination of estimated daily intake, target hazard quotient (THQ), and hazard index (HI). Variable concentrations were observed between the types of cheese, but in all cases the THQ and HI values were less than 1, indicating an absence of potential risk in the consumption of artisanal cheeses in relation to the intake of heavy metals.

Determination of copper(II) and lead(II) ions in dairy products by an efficient and green method of heat-induced homogeneous liquid-liquid microextraction based on a deep eutectic solvent

In this study, a new homogeneous liquid-liquid microextraction method using a deep eutectic solvent has been developed for the extraction of Cu(II) and Pb(II) ions in dairy products. Initially, the deep eutectic solvent was synthesized using choline chloride and p-chlorophenol and used as the extraction solvent. The synthesized solvent was soluble in milk at 70 °C and its separation from the sample was performed by decreasing the temperature. By cooling, a cloudy solution was formed due to the low solubility of the solvent at low temperatures. On centrifugation, the fine droplets of the solvent containing the analytes settled at the bottom of the tube by sedimentation. The enriched analytes were determined by flame atomic absorption spectrometry. The effect of some important parameters such as the amount of protein precipitating agent , complexing agent amount, extraction solvent volume, salt addition, pH, and temperature on the extraction efficiency of the method was studied and optimized. Under the optimal conditions, the linear ranges of the method for Cu(II) and Pb(II) ions were obtained in the ranges of 0.10-50 and 0.50-50 μg L-1 with detection limits of 0.04 and 0.18 μg L-1, respectively. The repeatability of the developed method, expressed as relative standard deviation, was determined to be 3.2 and 3.9% for Cu(II) and Pb(II) ions, respectively. Finally, by determining the concentration of Cu(II) and Pb(II) ions in milk, doogh, and cheese samples, the feasibility of the method was successfully confirmed with the extraction recoveries of 95.9 and 92.1% for Cu(II) and Pb(II) ions, respectively.

Factors Affecting Toxic and Essential Trace Element Concentrations in Cow's Milk Produced in the State of Pernambuco, Brazil

The aim of this study was to provide information on the levels of toxic (Cd and Pb) and essential (Cu, Fe, and Zn) elements in cow's milk produced in the State of Pernambuco (Brazil). A total of 142 samples of raw milk were collected, and the concentrations of essential and toxic elements were determined using inductively coupled plasma-optical emission spectrometry. In almost 30% of the samples analyzed, the Pb content exceeded the maximum level established in the Brazilian legislation (0.05 mg/L). By contrast, in all the samples, the Cd content was below the maximum allowable level (0.02 mg/L). The essential trace elements Cu, Fe, and Zn were generally present at lower concentrations than reported in other studies and can be considered within the deficient range for cow's milk. Statistical and chemometric procedures were used to evaluate the main factors influencing the metal concentrations (proximity to major roads, presence of effluents, and milking method). The study findings demonstrate that the proximity of the farms to major roads influences the concentrations of Cd, Pb, and Cu and that this is the main factor explaining the Pb content of milk. In addition, the presence of effluents influenced the concentrations of Cu, while no relationship between the metal content and the milking method was observed. Thus, in accordance with the study findings, the consumption of cow's milk produced in the region can be considered a risk to public health due to the high concentrations of Pb and the low concentrations of other essential minerals such as Cu, Zn, and Fe in some of the milk samples.

Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals?

This study examined the heavy metal level of canned milk consumed in Calabar, Cross River State, as well as the health risks linked to it. Peak Milk, Three Crown, Coast, Nunu, Cowbell, and Olympic milk types were chosen for research. During the digestion of samples, 0.5 mol of nitric acid was added to the sample and heated. The heated liquid was slowly heated with 2.5 mL of 70% HClO4 until a dense white vapor was formed. After cooling the mixture, 10 mL of deionized water was added and the solution was boiled to expel the fumes. The heavy metals were screened using an atomic absorption spectrophotometer. All milk samples contained eight heavy metals: iron (Fe), copper (Cu), zinc (Zn), arsenic (As), lead (Pb), cadmium (Cd), manganese (Mn), and nickel (Ni). Peak Milk and Nunu both had Cd. Nickel was found in various quantities in Coast, Cowbell, Nunu, and Olympic. Coast, Nunu, and Cowbell samples all contained Mn. Nunu and Cowbell both tested positive for lead. Peak Milk did not contain copper (Cu). Standard models for daily consumption of different heavy metals, such as Pb in Nunu (3.7E − 03) and Cowbell (−1.8E − 03), were used to construct the health risk evaluations. Peak Milk, Three Crown, and Nunu had daily Cd intakes of (4.5E − 06), (2.2E − 05), and (4.5E − 06), respectively. Coast (3.2E − 02), Nunu (5.1E − 02), Cowbell (1.9E − 02), and Olympic (3.8E − 02) have different daily Ni intakes. Peak Milk (1.1E − 01), Three Crown (2.2E − 01), Coast (1.6E − 01), Nunu (7.1E − 01), Cowbell (1.4E − 01), and Olympic (1.1E − 01) have different daily intakes of Ar. Peak (6.0E − 04), Three Crown (8.0E − 04), Coast (6.0E − 04), Nunu (7.0E − 04), Cowbell (8.0E − 04), and Olympic (6.0E − 04) had different daily Zn intakes. Daily Fe intakes of Peak Milk was (1.6E − 01), Three Crown was (1.6E − 01), Coast was (1.4E − 01), Nunu was (1.4E − 01), Cowbell was (2.4E − 01), and Olympic was (1.8E − 01). Cu intakes per day for Three Crown, Coast, Nunu, Cowbell, and Olympic were (6.0E − 03), (4.0E − 03), (2.0E − 03), (2.0E − 03), and (4.0E − 03), respectively. Coast, Nunu, and Cowbell had daily Mn intakes of (2.0E − 04), respectively. The total hazard index (THI) and the target hazard quotient (THQ) were also calculated. Peak Milk (1.7E − 01), Three Crown (3.4E − 01), Coast (2.8E − 01), Nunu (1.9E − 01), Cowbell (2.4E − 01), and Olympic (2.3E − 01) induced cancer risks, accordingly. According to the findings, the risk of drinking milk is relatively considerable when compared to the acceptable limit.

Oyster (Crassostrea gigas) ferritin can efficiently reduce the damage of Pb2+in vivo by electrostatic attraction

Heavy metal ions pollution can cause damage to human body through food, so the development of a new kind of macromolecular that can remove heavy metal ions damage has a good application prospect. The possibilities of removing heavy metal ions from food system with ferritin were studied in this paper. In this study, oyster ferritin (GF1) can resistant to denaturation induced by Pb²⁺, Cd²⁺, Cr³⁺ and still maintains its basic structure. GF1 can bind more Pb²⁺, Cd²⁺, Cr³⁺ than recombinant human H-chain ferritin (rHuHF), especially Pb²⁺, and the findings suggest that each GF1 can capture about 51.42 Pb²⁺ in solution. The hard and soft acids and base also verifies that Pb²⁺ have stronger binding ability to the key amino acids at the outer end of the three-fold symmetry channel. Cells preprotected by ferritin could resistant to heavy metal ions. And GF1 can reduce the high blood lead in mice and may play a role in alleviating lead poisoning in vivo. All findings demonstrated that GF1 can be used as a novel macromolecule to bind heavy metal ions, and the study can broaden the research scope of ferritin in contaminated food systems.

S. M. Montenegro MC, Rodríguez-Díaz JM. Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants

Cow's milk is currently the most consumed product worldwide. However, due to various direct and indirect contamination sources, different chemical and microbiological contaminants have been found in cow's milk. This review details the main contaminants found in cow's milk, referring to the sources of contamination and their impact on human health. A comparative approach highlights the poor efficacy and effects of the pasteurization process with other methods used in the treatment of cow's milk. Despite pasteurization and related techniques being the most widely applied to date, they have not demonstrated efficacy in eliminating contaminants. New technologies have appeared as alternative treatments to pasteurization. However, in addition to causing physicochemical changes in the raw material, their efficacy is not total in eliminating chemical contaminants, suggesting the need for new research to find a solution that contributes to improving food safety.

Determination of Lead Level in Pasteurized Milk and Dairy Products Consumed In Tehran and Evaluation of Associated Health Risk

Background: Milk and dairy products are the main sources of essential nutrients particularly for children. However, milk and dairy products can be contaminated with chemical hazards and contaminants which pose serious health risks for consumers. These toxic compounds are entered into the food chain through contaminated soil, water, and air and their presence even at low levels would result in metabolic disorders. Objectives: The aim of this study was to determine the level of lead in pasteurized milk and different dairy products in high-consumed brands in Tehran. Methods: A total of 38 samples (18 pasteurized milk and 20 dairy products from the most-consumed brands) were analyzed using graphite furnace atomic absorption spectroscopy for quantification of lead level. Hazard quotient (HQ) and carcinogenic risk (CR) were used to assess health risk and carcinogenic risk. Results: The results showed that the levels of lead in all pasteurized milk samples and dairy products were below the allowable limit. HQ was less than 1 in all samples and CR was in the range of 10-8 to 10-7 and both were at acceptable levels. Conclusions: It can be concluded that there was no risk of carcinogenicity in pasteurized milk samples and dairy products for children and adults. However, due to the higher consumption of milk by children and their greater susceptibility, the level of heavy metals should be monitored by health agencies.

Structural Insights for the Stronger Ability of Shrimp Ferritin to Coordinate with Heavy Metal Ions as Compared to Human H-Chain Ferritin

Although apoferritin has been widely utilized as a new class of natural protein nanovehicles for encapsulation and delivery of nutraceuticals, its ability to remove metal heavy ions has yet to be explored. In this study, for the first time, we demonstrated that the ferritin from kuruma prawns (Marsupenaeus japonicus), named MjF, has a pronouncedly larger ability to resist denaturation induced by Cd²⁺ and Hg²⁺ as compared to its analogue, human H-chain ferritin (HuHF), despite the fact that these two proteins share a high similarity in protein structure. Treatment of HuHF with Cd²⁺ or Hg²⁺ at a metal ion/protein shell ratio of 100/1 resulted in marked protein aggregation, while the MjF solution was kept constantly clear upon treatment with Cd²⁺ and Hg²⁺ at different protein shell/metal ion ratios (50/1, 100/1, 250/1, 500/1, 1000/1, and 2500/1). Structural comparison analyses in conjunction with the newly solved crystal structure of the complex of MjF plus Cd²⁺ or Hg²⁺ revealed that cysteine (Cys) is a major residue responsible for such binding, and that the large difference in the ability to resist denaturation induced by these two heavy metal ions between MjF and HuHF is mainly derived from the different positions of Cys residues in these two proteins; namely, Cys residues in HuHF are located on the outer surface, while Cys residues from MjF are buried within the protein shell. All of these findings raise the high possibility that prawn ferritin, as a food-derived protein, could be developed into a novel bio-template to remove heavy metal ions from contaminated food systems.

Heavy metals in blood, milk and cow's urine reared in irrigated areas with wastewater

The aim of this work was to determine the content of lead (Pb), chromium (Cr), cadmium (Cd), arsenic (As), copper (Cu), strontium (Sr) and thallio (Tl) in blood, milk and urine from cows fed forage irrigated with sewage water and cultivated in the vicinity of the Popocatépetl volcano and determine the rate of transfer of these elements from blood to milk and urine. Digestion was performed in a microwave oven (CEM-MarsX). The determination was made using an ICP -OES. The Cd in the blood was significantly higher than in milk and urine. The Cr in the blood was higher than in the urine. In milk the content of Pb and Cu was significantly higher than in blood. Sr and Tl concentration in the urine was higher than that detected in milk and blood and Pb in blood. Milk transfer Index revealed a significant difference in relation to the TI values found in the urine and only in the case of Cu in milk was TI > 1. In urine, the values found of Sr and Tl were higher than milk TI. It is concluded that when metals are ingested by cows in fodder, they are easily transferred to milk and urine through the blood. Presence of heavy metals in the different matrices determines the degree of environmental and trofic chain contamination with which we can consider the cow a biomarker.

An alkaline dissolution-based method using tetramethylammonium hydroxide for metals determination in cow milk samples

This study approaches the development of a method for the determination of Ca, Mg, Zn, and Fe in liquid and powdered cow milk. The method is based on sample dissolution assisted by ultrasound energy in tetramethylammonium hydroxide (TMAH) media and determination by flame atomic absorption spectrometry (FAAS). Central composite design (CCD) associated with response surface methodology and desirability function allowed the fast and efficient optimization of the variables involved in the performance of the dissolution. The developed dissolution method allowed Ca, Fe, Zn, and Mg determination in milk samples with adequate analytical characteristics for these determinations. Addition/recovery tests and analysis of a certified reference material of skimmed powdered milk (ERM-BD150) have shown that this method presents enough accuracy to carry out these analyses.

A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment

The aim of the current research was to systematically review and summarize the studies that evaluated the concentration of lead (Pb) and cadmium (Cd) in cow milk in different regions of Iran and to perform a meta-analysis of the findings. Moreover, the non-carcinogenic and carcinogenic risks of Pb and Cd through milk consumption in adult and child consumers were assessed. As a result of a systematic search in the international and national databases between January 2008 and October 2018, 17 reports involving 1874 samples were incorporated in our study for meta-analysis. The pooled concentrations of Pb and Cd were estimated to be 13.95 μg mL^-1 (95% CI 9.72-18.11 μg mL^-1) and 3.55 μg mL^-1 (95% CI - 2.38-9.48 μg mL^-1), respectively, which were lower than the WHO/FAO and national standard limits. The estimated weekly intake (EWI) of Pb and Cd through consuming milk was 16.65 and 7 μg day^-1 for adults of 70 kg and 45 and 34 μg day^-1 for children of 26 kg, respectively, which was well below the risk values set by Joint FAO/WHO Expert Committee on Food Additives (JECFA). The maximum target hazard quotient values (THQs) of Pb and Cd were 5.55E-5 and 5.55E-5 for adults and 5.55E-5 and 5.55E-5 for children, respectively, which were lower than 1 value, suggesting that Iranian consumers are not exposed to non-carcinogenic risk through consuming milk. Moreover, the incremental lifetime cancer risk (ILCR) of Pb estimated to be 2.96E-04 in adults and 1.0E-03 in children, indicating that consumers in Iran are at threshold carcinogenic risk of Pb through consuming milk (ILCR > 10^-4). Therefore, planning and policy making for the sustainable reduction of these toxic metals in milk, particularly in industrial regions of Iran, are crucial.

A prophylactic multi-strain probiotic treatment to reduce the absorption of toxic elements: In-vitro study and biomonitoring of breast milk and infant stools

Potential exposure to toxic elements initially occurs during gestation and after birth via breast milk, which is the principal source of nutrients for infants during the first months of life. In this study, we evaluated whether maternal oral supplementation with a multi-strain probiotic product can protect infants from exposure to arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) via breast milk. In-vitro studies of the bacterial strains present in this probiotic product showed a high bacterial tolerance for As, Cd, Hg, and Pb, and good binding capacity for Cd, Hg, and Pb (72%, 81%, and 64%, respectively) within 1 h of contact. We evaluated concentrations (5 mg L^-1 for Cd and Pb, and 2 mg L^-1 for Hg) that largely exceeded the provisional tolerable weekly intake of these toxic elements via food or water applicable for human consumption. Changes in the levels of these elements in breast milk and newborn stools were evaluated in the control (orally supplemented with placebo) and experimental (orally supplemented with probiotic) groups at birth (t0), 15 days (t15), and 30 days (t30) after delivery. Elemental analysis of breast milk did not show significant differences between the control and experimental groups at different stages of lactation; however, stool samples obtained from newborns of mothers supplemented with the probiotic product showed that Cd levels were significantly reduced (by 26%) at t15 compared with the levels of the controls. Our data did not show an association between concentration of toxic elements in breast milk and that in newborn stools. Indeed, the concentration of Cd, Hg, and Pb in breast milk decreased during the lactation period, whereas the levels of these elements in newborn stools were stable over time. Although our in-vitro data indicate that the consortium of these probiotic strains can absorb toxic compounds, this study was limited by its small sample size and potential uncontrolled confounding effects, such as maternal diet and lifestyle. Therefore, we could not confirm whether prophylactic use of this probiotic product can reduce the absorption of toxic elements. The risk assessment in the studied population evidenced a margin of exposure (MOE) of 1, or between 1 and 10 for Pb, and lower than 50 for As. This poses a potential risk for breastfed infants, indicating that interventions aimed to avoid breastfeeding-related health risks remain a major challenge in public health.

Mineral Elements in the Raw Milk of Several Dairy Farms in the Province of Alberta

The objective of this study was to determine the concentrations of 20 minerals in the whole raw milk from Holstein dairy cows in the province of Alberta, Canada. A total of 156 milk samples were collected from 26 dairy farms (n = 6 per farm) and analyzed with inductively coupled plasma mass spectrometry (ICP-MS) for five macrominerals (Ca, Mg, P, K, and Na), ten microminerals (Bo, Co, Cu, Fe, Mn, Mo, Ru, Se, St, and Zn), and five heavy metals (Al, As, Cd, Cr, and Pb). Calculated means were compared with their recommended daily intakes (RDIs) or minimal risk levels (MRLs) obtained from several food safety agencies and with data obtained from a world meta-analytical study we conducted previously. Results of the present study showed differences in the concentrations of multiple minerals between the Alberta farms involved and world averages (WA) and within Alberta farms. Concentrations of macrominerals, including Ca, Mg, P, K, and Na, in the raw milk were greater in Alberta dairy farms than the WA (p < 00.5; except Ca). Of note, concentrations of Ca showed the highest variability among Alberta farms, with 11 farms having lower milk Ca than WA. The other macrominerals were higher than WA in more than 88% of Alberta farms. Data demonstrated that concentrations of microminerals, including Co, Cu, Fe, Mn, and Mo, in Alberta raw milk were lower compared with WA (p < 0.05). Selenium was the only element in raw milk that was found to have higher concentrations in all farms in Alberta vs. WA. High variability was observed for B, Sr, and Zn, which were lower in multiple locations around the province. Concentrations of heavy metals in the Alberta raw milk, including Al, As, Cd, and Pb, were lower than WA, whereas concentrations of Cr were higher. Most importantly, all heavy metals were below their respective MRLs in all analyzed samples. Overall, data from this study showed that raw milk from Holstein dairy cows in Alberta has concentrations of most mineral elements below their MRLs and some of them different from WA. Of note, although concentrations of Se and Zn in the raw milk were higher in Alberta compared with WA, their concentrations were still below their respective MRLs.

Potentiometric Stripping Analysis of Cadmium and Lead with Constant Inverse Current in the Analytical Step Using an Open Tubular Mercury-Coated Glassy Carbon Electrode

The most important experimental parameters of the flow potentiometric stripping analysis (PSA) with oxygen as an oxidant were investigated and optimised. A simple, homemade flow system consisting of glassy carbon tubes, which served as a working and auxiliary electrode, was used. By applying a rest period before the stripping step (the flow stop mode) and by imposing a constant reductive current simultaneously with the interruption of potentiostatic control, significant increase of the flow PSA sensitivity was achieved. In the determination of cadmium and lead, quantitation limits of 0.11 and 0.82 μg/L were obtained. The precision of the method was evaluated in terms of repeatability and reproducibility, with values of relative standard deviation lower than 4.0% for cadmium and 4.2% for lead. This modified technique was applied for simultaneous determination of cadmium and lead in milk, after a simple pretreatment of the samples by dilution and acidification. The method accuracy was confirmed by analysing the certified reference material of skimmed milk powder (ERM-BD151).

Levels of Essential and Xenobiotic Elements and Their Relationships in Milk Available on the Slovak Market with the Estimation of Consumer Exposure

The monitoring of various elements in the cow milk is important in the agricultural sector. The goal of this study was to determine the concentrations of calcium (Ca), cadmium (Cd), copper (Cu), iron (Fe), mercury (Hg), potassium (K), magnesium (Mg), sodium (Na), nickel (Ni), lead (Pb), and zinc (Zn) in the milk samples coming from different origins (local region in Nitra, nationwide sample represents the common Slovak brands of milk and common brands of milk from Czech Republic widely available in Slovakia). The samples were analyzed using atomic absorption spectrometry. A high level of variability in the Cu, Fe, Na, Ni, and Zn contents was observed. Magnesium was comparatively high in the milk sample from Slovakia (273.23 ± 16.32 μg/mL) against sample from Nitra (230.91 ± 9.48 μg/mL) and Czech Republic (202.70 ± 10.83 μg/mL). Potassium was significantly higher in milk from Nitra region (3301.98 ± 95.66) against SK sample (2925.16 ± 75.74 μg/mL). There were no significant differences in other elements among the three regions. The provisional tolerable weekly intake (PTWI) contribution suggested low dietary exposure to observed toxic metals (Cd, Hg, and Pb) in milk samples. Margin of exposure (MOE) evaluation denoted that even higher consumption of milk poses no high cardiovascular and nephrotoxicity threat. However, Cd and Pb are known for their cumulative effect and the monitoring of these elements in milk is strongly required.

Structure-Switching Electrochemical Aptasensor for Single-Step and Specific Detection of Trace Mercury in Dairy Products

A reagentless and single-step electrochemical aptasensor with separation-free fashion and rapid response is developed for the Hg²⁺ assay in dairy products. Herein, the sensing strategy is established on Hg²⁺-induced structural transition of the methylene-blue-tagged single-stranded DNA (ssDNA) from a flexible manner to rigid hairpin-shaped double-stranded DNA (dsDNA), generating an improved peak current for the Hg²⁺ assay with a detection limit of 0.62 fM. Importantly, the best signal-to-noise ratio value can be obtained by exploiting Au flowers as sensing material and the optimal ssDNA concentration. The proposed sensor also exhibits high selectivity as a result of the specific thymine-Hg²⁺-thymine (T-Hg²⁺-T) coordination chemistry and can be applied to detect Hg²⁺ in dairy products. With the use of the electric "signal-on" switch, the electrochemical aptasensor has the advantages of simplicity, ease of operation, and high sensitivity and specificity, offering a promising method to assess the safety of dairy products polluted with Hg²⁺.

Method optimization for heavy metal determination in milk powder: application to milk samples from Greece

The scope of this study was the development, optimization and validation of an analytical method for the determination of selected heavy metals and trace elements (As, Hg, Se, Cd, Cu, Pb, Mn, Fe, Ni, Zn, Cr) in milk powder, using microwave-assisted digestion. A statistical experimental design approach using central composite design (CCD) was carried out, to investigate the effects of three independent pretreatment variables (final digestion temperature (°C), HNO₃ concentration (in % w/v), microwave hold time) on the heavy metal recovery of spiked undigested milk powder sample and to calculate the variable factor values which produce the optimum recovery. CCD results revealed that the optimum digestion conditions, with respect to maximum recovery were as follows: temperature 190 °C, HNO₃ 56.8% w/v, and digestion time of 8.47 min. The method was fully validated. Recoveries for all metals ranged between 92 and 108% while intra-day repeatability was below 6.59% (rsd). A certified reference material (ERM BD 150) that included 8 out of the total 11 heavy metals of the present study (Hg, Se, Cd, Cu, Pb, Mn, Ni, and Zn) was used to test the accuracy of the method where acceptable recovery values ranging between 96 and 107% were obtained. High heavy metal recoveries, short digestion time, and low acid consumption were the advantages of the pretreatment method. The analytical process was successfully applied for the determination of heavy metals in different milk samples from the Greek market. Heavy metal concentrations for Ni, Cr, Pb, Cd, Se, Mn, and Cu measured in this study reached 307, 102, 8.01, 5.96, 60.2, 519, and 438 μg/kg wet weight (ww), respectively. Zn and Fe were found at concentrations ranging 3.21-8.39 and 0.170-10.1 mg/kg ww, respectively. Risk assessment based on the WHO tolerable daily intake levels and the calculated target hazard quotients revealed that the consumption of the selected milk samples is considered safe.

Minerals and Heavy Metals in the Whole Raw Milk of Dairy Cows from Different Management Systems and Countries of Origin: A Meta-Analytical Study

The objective of this meta-analytical study was to investigate selected macrominerals, microminerals, and toxic heavy metals in the bovine whole-raw-milk (WRM) samples of published data. An analytical data set was constructed from 72 different studies from 37 countries with two types of production systems: a conventional production system (CPS) and an organic production system (OPS) compared with commercially available or retail-store-available milk (COM). Results of the meta-analytical study showed differences in the concentrations of macrominerals. Concentrations of Ca, Mg, K, and P were greater in the CPS samples, whereas Na was greater in the COM samples ( P < 0.05). Data also demonstrated that concentrations of microminerals like Cu, I, Fe, Mn, Se, and Zn in the organic WRM were lower ( P < 0.05) compared with the milk from CPS. The highest concentration of Ni was reported for COM ( P < 0.05); however, this value was below the minimum-risk level (MRL). Concentrations of heavy metals like As and Ni were greater in CPS milk than those in organic milk ( P < 0.05). In addition, there were greater concentrations of Cd and Pb in the WRM from CPS versus that from the organic farms. Concentration of Al was lowest in the OPS milk versus Al in the CPS which was 6.5-fold greater than in organic milk. The amount of Hg was below the MRL of 0.01 μmol/L for all production systems. A high variability was observed in the published data regarding the country of origin. Raw milk originating from Europe and North America was characterized by concentrations of macro- and microminerals below the MRLs as compared with that from specific countries, which had some minerals above the MRLs. For example, concentrations of Pb were above the MRL in the milk samples from Brazil, Croatia, Egypt, Mexico, Nigeria, Palestine, Romania, Serbia, and Turkey. Moreover, data from this study indicate that organic dairy farms are characterized by lower concentrations of toxic heavy metals in the WRM compared with those from CPS dairy farms.

Influence of diet in urinary levels of metals in a biomonitoring study of a child population of the Valencian region (Spain)

Pollution by trace elements and its possible effect on organisms has become a worldwide concern due to the increasing presence of trace elements in the environment and especially in the food chain. Exposure to chemicals has traditionally been measured using environmental samples, however, human biomonitoring brings a different perspective, in which all sources and exposure pathways are integrated. The objective of this paper is to discern the possible relationship between children's diet and the metals found in children urine. With this aim in mind, a total of 120 voluntaries participated in a diet survey carried out in a school-aged population (age 6-11) from the Valencian region. In addition, twenty trace elements were analysed in children urine (arsenic, antimony, barium, beryllium, caesium, cadmium, cobalt, copper, lead, manganese, mercury, molybdenum, nickel, platinum, selenium, thallium, thorium, uranium, vanadium and zinc). Results permitted to compare metal levels in urine with metal levels of other biomonitoring studies to conclude that values, including ours, were similar in most studies. On the other hand, children who ate more vegetables had the highest values in cadmium, copper, molybdenum, antimony, thallium, vanadium, and zinc, while those who ate more fish reached higher values in mercury. Finally, children who ate more cereals and baked products had higher values in total arsenic.

Pb2+ and Hg2+ removal from polluted milk by di-acrylated Pluronic P123 hydrogels

Milk is often polluted by heavy metal ions due to the growing environment pollution, but few methods have been developed to remove the heavy metal ions. Here a non-toxic sorbent, namely di-acrylated Pluronic P123 (P123-DA) hydrogel, was fabricated for removal of Hg²⁺ and Pb²⁺ from milk without impairing their nutritive contents. This hydrogel possessed high mechanical stress and maximum adsorption capacity of 35.2 and 53.9 mg/g for Pb²⁺ and Hg²⁺. The removal ratio of Pb²⁺ and Hg²⁺ by P123-DA hydrogel respectively reached 85.3% and 81.9% for the polluted whole milk while was individually 86.3% and 83.8% for the skim milk. Interestingly, the treatment by P123-DA hydrogel didn't significantly reduce the main nutritive contents in milk. Such hydrogel will be a recyclable, safe and effective tool for reuse of milk that polluted by heavy metal ions.

Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts

Foodstuffs and water are the key sources of cadmium biomagnifiaction. The available strategies to mitigate this problem are unproductive and expensive for practical large-scale use. Biological decontamination of metals through environmental microbes has been known since long time, whereas lactic acid bacteria (LAB) have not been extensively studied for this purpose. The LAB are known for maintaining homeostasis and suppression of pathogens in humans and animals. They also play a vital role in bioremediation of certain heavy metals. Recently in-vivo research findings strongly complement the in-vitro results in relation to decreased total body cadmium burden in animal model. This review summarizes the currently available information on impact of toxic metal (Cd) on human and animal health as well as cadmium sequestration through microbes placed broadly, whereas preeminent attention grabbed on LAB-cadmium interaction to explore their possible role in bioremediation of cadmium from foods and environment to safeguard human as well as environment health.

Detection of selected trace elements in yogurt components

The objective of this study was to determine the concentrations of Cu, Cd, Pb, Mn, Cr, Co, Ni, Zn, and Hg in the white and fruit parts of commercially available yogurts (n = 30) from Nitra markets (Slovak Republic). The results were correlated to determine their relationships. Three yogurt fruit flavors were chosen and tested, strawberry (n = 10), blueberry (n = 10), and cherry (n = 10). The elements were analyzed using atomic absorption spectrophotometry. Higher concentrations of toxic elements, such as Cd and Pb, were found in the fruit parts of the yogurt, and in some cases, the tolerable limit was exceeded. The white part of the yogurt was not contaminated by toxic elements. White yogurt is a good source of nutrients for humans, but the fruit part in yogurt requires detailed monitoring and improvements in the processing techniques.

Determination of Aflatoxin M1 and Heavy Metals in Infant Formula Milk Brands Available in Pakistani Markets

Aflatoxin M₁ (AFM₁) after its bioconversion from aflatoxin B₁ in animal liver becomes the part of milk while heavy metals get entry into milk and milk products during handling in the supply chain. Aflatoxin M₁ and heavy metals being toxic compounds are needed to be monitored continuously to avoid any ailments among consumers of foods contaminated with such toxicants. Thirteen commercially available infant formula milk (IFM) brands available in Pakistani markets were analyzed for the quantitative determination of AFM₁ and heavy metals through ELISA and atomic absorption spectrophotometer, respectively. AFM₁ was found positive in 53.84% samples while 30.76% samples were found exceeding the maximum EU limit i.e. 0.025 μg/kg for AFM₁ in IFM. Heavy metals lead (Pb) and cadmium (Cd) were found below the detection limits in any of the sample, whereas the concentrations of iron (Fe), zinc (Zn) and nickel (Ni) ranged between 45.40-97.10, 29.72-113.50 and <0.001-50.90 μg/kg, respectively. The concentration of Fe in all the tested brands was found in normal ranges while the concentrations of Zn and Ni were found exceeding the standard norms. Elevated levels of AFM₁, Zn and Ni in some of the tested IFM brands indicated that a diet completely based on these IFM brands might pose sever health implications in the most vulnerable community i.e., infants.

Characteristic chromatographic fingerprint study of short-chain fatty acids in human milk, infant formula, pure milk and fermented milk by gas chromatography-mass spectrometry

Human milk, infant formula, pure milk and fermented milk as food products or dietary supplements provide a range of nutrients required to both infants and adults. Recently, a growing body of evidence has revealed the beneficial roles of short-chain fatty acids (SCFAs), a subset of fatty acids produced from the fermentation of dietary fibers by gut microbiota. The objective of this study was to establish a chromatographic fingerprint technique to investigate SCFAs in human milk and dairy products by gas chromatography coupled with mass spectrometry. The multivariate method for principal component analysis assessed differences between milk types. Human milk, infant formula, pure milk and fermented milk were grouped independently, mainly because of differences in formic acid, acetic acid, propionic acid and hexanoic acid levels. This method will be important for the assessment of SCFAs in human milk and various dairy products.

Lead Concentrations in Raw Cow and Goat Milk Collected in Rural Areas of Croatia from 2010 to 2014

A total of 249 cow and 33 goat milk samples were collected in rural areas of Croatia during the period 2010-2014. Lead concentrations in milk samples were analyzed by graphite furnace-atomic absorption spectroscopy. Mean Pb concentrations in milk ranged from (μg/kg): cow 10.8-12.2; goat 9.33-60.0. The highest Pb level of 131 μg/kg in cow milk was measured during 2014. There were no significant differences in Pb levels between cow and goat milk and also in goat milk among the analysed years. However, significant differences were found in cow milk among years. The highest Pb was determined in 2011 (157 μg/kg in goat milk). The calculated estimated weekly intakes of Pb concentrations for cow and goat milk contribute only 1.37 % and 1.84 % to the provisional tolerable weekly intake. Therefore, the consumption of milk from both species should not pose a consumer health risk.

Estimated daily intake and health risk of heavy metals by consumption of milk

Cd, Co, Pb, Cu and Ni were analysed in 480 milk samples by flame atomic absorption spectrophotometry. Mean concentrations were 0.001, 0.061, 0.014, 0.738 and 0.028 mg/kg, respectively. Mean concentration of Cd was very low, whereas Cu exceeded the maximum limits established by the Codex Alimentarius. In some areas, the Pb concentration exceeded the maximum limit as set by the Codex Alimentarius. The highest estimated daily intake (EDI) of Cu calculated for male infants (1-3 year) was 33.534 µg/kg bw/day, while the lowest EDI was recorded for Cd (0.004 µg/kg bw/day) in adult females above 16 years. The results suggested that Cu and Pb from milk in the investigated areas may pose a health risk to the consumers.