Rapid measurement of free cyanide in liquor by ion chromatography with pulsed amperometric detection

Fluorophoresrich natural powder from selected medicinal plants for detection latent fingerprints and cyanide

Forensic science is currently fast-growing for the development detection of the latent fingerprint. Currently, chemical dust quickly enters the body through touch or inhalation and will be affected by the user. In this research, a study on the comparison of natural powder from four species of medicinal plants (Zingiber montanum, Solanum Indicum L., Rhinacanthus nasutus, and Euphorbia tirucall) for the detection of latent fingerprints is carried out that has fewer adverse effects on the user's body by using such natural substances instead. In addition, the fluorescence properties of the dust have been found in some natural powder for sample detection and appear on multi-colored surfaces to show that the latent fingerprints are more pronounced than ordinary dust. In this study, medicinal plants have also been applied to detect cyanide, as it has been known that it is hazardous for humans and can be used as a poisonous compound to kill someone. The characteristics of each powder have also been analyzed using naked-eye detection under UV light, Fluorescence spectrophotometer, FIB-SEM, and FTIR. All the powder obtained can then be used for high potential detection of latent fingerprints on the non-porous surface with their specific characteristics and trace amounts of cyanide using turn-on-off fluorescent sensing method.

Selective visualization of cyanide in food, living cells and zebrafish by a mitochondria targeted NIR-emitting fluorescent probe

Cyanide is a highly toxic substance, and the detection of cyanide in the environment and food samples is critical to public health care. Herein, we rationally designed a mitochondria-targeted near-infrared fluorescent probe BTC for ratiometric monitoring of CN^- in water, food, living cells, and zebrafish. BTC exhibits a remarkable colorimetric ratiometric fluorescence response to CN^- with high selectivity, low detection limit (54.3 nM), and large Stokes shift. The cyanide sensing mechanism was demonstrated by NMR and ESI-MS analysis and density functional theory (DFT). More importantly, BTC was used for efficient naked-eye colorimetric detection of CN^- in sprouting potatoes, almonds, and ginkgo fruit samples. Further, the BTC is capable of situ tracking and imaging cyanide in mitochondria of SMMC-7721 cells and in zebrafish via dual emission channels, and was prepared into a kit for convenient and visual on-site sensing of cyanide in food samples.

Design of "turn-off" luminescent Ln-MOFs for sensitive detection of cyanide anions

Two novel 2D lanthanide metal-organic frameworks (Ln-MOFs), namely {[Eu₂(DBTA)₃(DMF)₂]·DMF}_n (1) and {[Tb₂(DBTA)₃(DMF)₂]·DMF}_n (2) (H₂DBTA = 2,5-dibromoterephthalic acid), have been successfully synthesized by the solvothermal method. Single-crystal X-ray diffraction results proved that the complexes possess the same topological structure of a (4²·6)₂(4²·8⁴)(4⁷·6³)₂-connected net. The recognition of CN^- from interfering anions with a low detection limit by "turn-off" luminescence makes them promising candidates for the highly selective and sensitive detection of the cyanide ion. The Ln-MOFs 1 and 2 exhibit excellent chemical sensing properties for CN^- with efficiency, selectivity, and excellent performance in various mixed anions. The evaluation parameters, including the quenching constant and detection limit, have been investigated to obtain the detection performance for CN^-.

“Key Factor” for Baijiu Quality: Research Progress on Acid Substances in Baijiu

Baijiu is the national liquor of China, which has lasted in China for more than 2000 years. Abundant raw materials, multi-strain co-fermentation, and complex processes make the secrets of baijiu flavor and taste still not fully explored. Acid substances not only have a great influence on the flavor and taste of baijiu, but also have certain functions. Therefore, this paper provides a systematic review for the reported acid substances, especially for their contribution to the flavor and functional quality of baijiu. Based on previous studies, this paper puts forward a conjecture, a suggestion, and a point of view, namely: the conjecture of “whether acid substances can be used as ‘key factor’ for baijiu quality “; the suggestion of “the focus of research on acid substances in baijiu should be transferred to evaluating their contribution to the taste of baijiu”; and the view of “acid substances are ‘regulators’ in the fermentation process of baijiu”. It is worth thinking about whether acid substances can be used as the key factors of baijiu to be studied and confirmed by practice in the future. It is hoped that the systematic review of acid substances in baijiu in this paper can contribute to further in-depth and systematic research on baijiu by researchers in the future.

A coumarin coupled tetraphenylethylene based multi-targeted AIEgen for cyanide ion and nitro explosive detection, and cellular imaging

A coumarin coupled tetraphenylethylene based AIEgen (TPE-Lac) with an intense greenish-yellow emission has been synthesized and utilized for multipurpose sensing and imaging applications. TPE-Lac acts as a sensitive sensor for the detection of cyanide ions (CN^-) with an immediate turn-off response in the presence of many other interfering cations and anions. The limit of detection (LOD) was as low as 33 nM, which is well below the permissible limit set by the World Health Organization (WHO). Cyanide detection in the solid phase was successfully demonstrated by drop-casting the solution of the TPE-Lac probe on TLC plates and measuring and analysing the fluorescence response by ImageJ analysis. TPE-Lac was further employed in the detection of explosive nitroaromatics in solution and solid phases. Also, TPE-Lac was found suitable as an imaging agent and could easily percolate into live H520 cells giving bright fluorescence from the intra-cellular region. Easy and cost-effective synthesis, fast response and low LODs are some of the advantages of this AIEgen over available molecular probes for the same purpose.

Analysis of cyanide using fluorogenic derivatization and capillary electrophoresis

Samples containing cyanide were incubated at 85 °C in the presence of the fluorogenic reagent 3-(2-furoyl)quinoline-2-carboxaldehyde (FQ) and glutamic acid, and analyzed by capillary electrophoresis utilizing post-separation laser-induced fluorescence detection in a sheath flow cuvette. The separation time on a 25 cm long capillary at 800 Vcm^-1 was 3 min with the fluorescent product eluting at 107 s. Flushing of the capillary was not required between runs. Signal was proportional with cyanide concentration from 50 nM to 1.5 μM. LOD and LOQ were determined to be 26 and 87 nM respectively. As an application, free cyanide in five individual apple seeds was measured and found to range from 12 to 86 ng/mg, with a mean of 55 ± 32 ng/mg. As a means for the detection of amygdalin, cyanide was enzymatically produced from amygdalin using the enzymes β-glucosidase and mandelonitrile lyase. The cyanide was then reacted with FQ and injected onto the capillary. Amygdalin was detected at a concentration of 1 μM.

A bisspiropyran fluorescent probe for the selective and rapid detection of cyanide anion in liqueurs

A novel bisspiropyran-fluorescent probe was synthesized and applied in the selective and rapid CN− detection in liqueurs.

Chromogenic chemodosimeter based on a silylated azo compound detects cyanide in water and cassava

A novel silylated azo compound was synthesized and fully characterized. This compound was used in a chromogenic chemodosimeter approach for the highly selective detection of cyanide (CN^-) in acetonitrile/water and in an aqueous micellar system. The anion breaks the Si-O bond, delivering a dye and causing a change in the color of the solution (from yellow to blue). The chemodosimeter was employed for the naked-eye and quantitative detection of CN^- in tap water and cassava roots.

A highly sensitive and selective fluorescent turn-on chemosensor bearing a 7-diethylaminocoumarin moiety for the detection of cyanide in organic and aqueous solutions

Novel 7-diethylaminocoumarin based dyes showed high sensitivity and selectivity to cyanide anions in both organic and aqueous solutions, which was observed by a drastic increment in the emission intensity.

Determination of Cyanide in Water and Food Samples Using an Efficient Naphthalene-Based Ratiometric Fluorescent Probe

Monitoring cyanide levels in water and food samples is crucial. Herein, we rationally developed a simple and efficient fluorescent probe for cyanide determination. The probe displayed selective ratiometric fluorescent response to cyanide. In addition, after treatment with cyanide, the fluorescence ratios (I ₅₀₉/I ₄₆₆) exhibited a good linearity with cyanide concentration in the range of 0-60 μM, and the detection limit was determined to be 0.23 μM (S/N = 3). Significantly, the practical application demonstrated that the probe was able to quantitatively detect cyanide concentration in natural water samples. Monitoring of endogenous cyanide in cherry nut by the probe was also successfully conducted. Notably, upon fabrication of test strips, the probe could be conveniently utilized for field measurement of cyanide in bitter almond without relying on sophistical instruments. Furthermore, the cyanide in potato tissues was determined for the first time by means of fluorescence imaging.

An easy to make chemoreceptor for the selective ratiometric fluorescent detection of cyanide in aqueous solution and in food materials

A ratiometric fluorescent receptor selectively detects cyanide in aqueous solution and food materials via deprotonation of a phenolic hydroxyl group.

Determination of cyanide in bamboo shoots by microdiffusion combined with ion chromatography-pulsed amperometric detection

A practical method for the determination of cyanide in bamboo shoots has been developed using microdiffusion preparation integrated with ion chromatography-pulsed amperometric detection (IC-PAD). Cyanide was released from bamboo shoots after Conway cell microdiffusion, and then analysed by IC-PAD. In comparison with the previously reported methods, derivatization and ion-pairing agent addition were not required in this proposed microdiffusion combined with IC-PAD method. The microdiffusion parameters were optimized including hydrolysis systems, temperature, time, and so on. Under the optimum conditions, the linear range of the calibration curve for cyanide was 0.2-200.0 µg kg^-1 with satisfactory correlation coefficients of 0.9996 and the limit of detection was 0.2 µg kg^-1 (S/N = 3). The spiked recovery range was from 92.8 to 98.6%. The intra-day and inter-day relative standard deviations of cyanide were 2.7-14.9% and 3.0-18.3%, respectively. This method was proved to be convenient in operation with high sensitivity, precision and accuracy, and was successfully applied in the determination of cyanide in bamboo shoot samples.

An improved method for direct estimation of free cyanide in drinking water by Ion Chromatography-Pulsed Amperometry Detection (IC-PAD) on gold working electrode

In the present work a fast, reliable and safe Ion Exchange Chromatography-Pulsed Amperometry Detection (IC-PAD) method for direct determination of free cyanide in drinking water has been reported. To the best of our knowledge for the first time we are reporting the application of Gold working electrode for detection of free cyanide in a chromatography system. The system shows a wide linear range up to 8000µg/L. The electrode was found to have improved sensitivity and selectivity in the presence of interfering ions. The detection limit of the system was calculated to be 2µg/L. Long term evaluation of the electrode was found to be stable. Reproducible results were obtained from analysis of drinking water samples with recoveries of 98.3-101.2% and Relative Standard Deviations (RSD) of <2%. This study proves the potential application of the newly developed method for the analysis of free cyanide in drinking water.

Cyanides in the environment-analysis-problems and challenges

Cyanide toxicity and their environmental impact are well known. Nevertheless, they are still used in the mining, galvanic and chemical industries. As a result of industrial activities, cyanides are released in various forms to all elements of the environment. In a natural environment, cyanide exists as cyanogenic glycosides in plants seeds. Too much consumption can cause unpleasant side effects. However, environmental tobacco smoke (ETS) is the most common source of cyanide. Live organisms have the ability to convert cyanide into less toxic compounds excreted with physiological fluids. The aim of this paper is to review the current state of knowledge on the behaviour of cyanide in the environment and its impact on the health and human life.

Spectrometric and kinetics studies involving anionic chromogenic chemodosimeters based on silylated imines in acetonitrile or acetonitrile–water mixtures

The nucleophilic attack of F⁻ or CN⁻ on the silicon center of chemodosimeters, through an S_N2@Si mechanism, released colored phenolates as leaving groups. NMR, PGSE NMR, and UV-vis studies provided evidence on the mechanism of the reactions.

A simple Michael acceptor type quinoline derivative for highly selective sequential recognition of CN− and Cu2+ in aqueous solution

A 2-(quinolin-2-ylmethylene) malononitrile (6) chemosensor capable of sensing cyanide and copper ions was designed through a sequential reaction with the two toxins. Significant color changes could be distinguished by the naked eye on UV lamp.