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For: Chen W, Xu Y, Zhang L, Su H, Zheng X. Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity. Food Chem 2016;212:620-7. [DOI: 10.1016/j.foodchem.2016.06.031] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2015] [Revised: 06/03/2016] [Accepted: 06/11/2016] [Indexed: 12/30/2022]
Number Cited by Other Article(s)
1
Ye L, Hu H, Wang Y, Cai Z, Yu W, Lu X. In vitro digestion and colonic fermentation characteristics of media-milled purple sweet potato particle-stabilized Pickering emulsions. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:5064-5076. [PMID: 38284773 DOI: 10.1002/jsfa.13340] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 01/19/2024] [Accepted: 01/24/2024] [Indexed: 01/30/2024]
2
Li M, Jia W. Formation and hazard of ethyl carbamate and construction of genetically engineered Saccharomyces cerevisiae strains in Huangjiu (Chinese grain wine). Compr Rev Food Sci Food Saf 2024;23:e13321. [PMID: 38517033 DOI: 10.1111/1541-4337.13321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 02/18/2024] [Accepted: 02/28/2024] [Indexed: 03/23/2024]
3
Chen W, Su H. Special issue: molecular nutrition and chronic diseases. J Zhejiang Univ Sci B 2023;24:549-553. [PMID: 37455133 PMCID: PMC10350371 DOI: 10.1631/jzus.b2310001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2023] [Accepted: 06/29/2023] [Indexed: 07/18/2023]
4
Bao T, Karim N, Ke H, Tangpong J, Chen W. Polysaccharide isolated from wax apple suppresses ethyl carbamate-induced oxidative damage in human hepatocytes. J Zhejiang Univ Sci B 2023;24:574-586. [PMID: 37455135 PMCID: PMC10350369 DOI: 10.1631/jzus.b2200629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Accepted: 02/27/2023] [Indexed: 06/27/2023]
5
Li J, Ge H, Xu Y, Xie J, Karim N, Yan F, Mo J, Chen W. Chlorogenic acid alleviates oxidative damage in hepatocytes by regulating miR-199a-5p/GRP78 axis. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102595] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023]
6
Tzima K, Putsakum G, Rai DK. Antioxidant Guided Fractionation of Blackberry Polyphenols Show Synergistic Role of Catechins and Ellagitannins. Molecules 2023;28:molecules28041933. [PMID: 36838920 PMCID: PMC9967577 DOI: 10.3390/molecules28041933] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2023] [Revised: 02/13/2023] [Accepted: 02/14/2023] [Indexed: 02/22/2023]  Open
7
Peonidin-3-O-Glucoside from Purple Corncob Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Mitochondrial and Lysosome Functions to Reduce Oxidative Stress and Inflammation. Nutrients 2023;15:nu15020372. [PMID: 36678243 PMCID: PMC9866220 DOI: 10.3390/nu15020372] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Revised: 12/27/2022] [Accepted: 01/05/2023] [Indexed: 01/14/2023]  Open
8
Li W, Zhang X, Tan S, Li X, Gu M, Tang M, Zhao X, Wu Y. Zein enhanced the digestive stability of five citrus flavonoids via different binding interaction. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:4780-4790. [PMID: 35218206 DOI: 10.1002/jsfa.11838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/17/2021] [Revised: 01/03/2022] [Accepted: 02/26/2022] [Indexed: 06/14/2023]
9
Bao T, Karim N, Xie L, Xie J, Chen W. Simulated gastrointestinal digestion and colonic fermentation of blue honeysuckle: Phenolic profile and protectivity on ethyl carbamate-induced oxidative damage. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.05.026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
10
Xu Y, Li Y, Li J, Chen W. Ethyl carbamate triggers ferroptosis in liver through inhibiting GSH synthesis and suppressing Nrf2 activation. Redox Biol 2022;53:102349. [PMID: 35623314 PMCID: PMC9142717 DOI: 10.1016/j.redox.2022.102349] [Citation(s) in RCA: 102] [Impact Index Per Article: 51.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Accepted: 05/19/2022] [Indexed: 12/20/2022]  Open
11
Zhou K, Zhang X, Li B, Shen C, Sun YM, Yang J, Xu ZL. Citrulline Accumulation Mechanism of Pediococcus acidilactici and Weissella confusa in Soy Sauce and the Effects of Phenolic Compound on Citrulline Accumulation. Front Microbiol 2021;12:757542. [PMID: 34925267 PMCID: PMC8678507 DOI: 10.3389/fmicb.2021.757542] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2021] [Accepted: 10/19/2021] [Indexed: 11/23/2022]  Open
12
Sánchez-Velázquez OA, Mulero M, Cuevas-Rodríguez EO, Mondor M, Arcand Y, Hernández-Álvarez AJ. In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food Funct 2021;12:7358-7378. [PMID: 34180938 DOI: 10.1039/d1fo00986a] [Citation(s) in RCA: 37] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
13
Lu Y, Bao T, Mo J, Ni J, Chen W. Research advances in bioactive components and health benefits of jujube (Ziziphus jujuba Mill.) fruit. J Zhejiang Univ Sci B 2021;22:431-449. [PMID: 34128368 DOI: 10.1631/jzus.b2000594] [Citation(s) in RCA: 40] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
14
Ke H, Bao T, Chen W. New function of polysaccharide from Rubus chingii Hu: protective effect against ethyl carbamate induced cytotoxicity. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:3156-3164. [PMID: 33211321 DOI: 10.1002/jsfa.10944] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2019] [Revised: 11/03/2020] [Accepted: 11/19/2020] [Indexed: 05/09/2023]
15
Bao T, Zhang M, Zhou Y, Chen W. Phenolic profile of jujube fruit subjected to gut microbiota fermentation and its antioxidant potential against ethyl carbamate-induced oxidative damage. J Zhejiang Univ Sci B 2021;22:397-409. [PMID: 33973421 DOI: 10.1631/jzus.b2000754] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
16
Xu Y, Ke H, Li Y, Xie L, Su H, Xie J, Mo J, Chen W. Malvidin-3-O-Glucoside from Blueberry Ameliorates Nonalcoholic Fatty Liver Disease by Regulating Transcription Factor EB-Mediated Lysosomal Function and Activating the Nrf2/ARE Signaling Pathway. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:4663-4673. [PMID: 33787249 DOI: 10.1021/acs.jafc.0c06695] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
17
Du B, Deng G, Zaman F, Ma H, Li X, Chen J, Li T, Huang Y. Antioxidant cuttlefish collagen hydrolysate against ethyl carbamate-induced oxidative damage. RSC Adv 2021;11:2337-2345. [PMID: 35424200 PMCID: PMC8693707 DOI: 10.1039/d0ra08487e] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2020] [Accepted: 12/23/2020] [Indexed: 01/02/2023]  Open
18
Inhibition of ethyl carbamate accumulation in soy sauce by adding quercetin and ornithine during thermal process. Food Chem 2020;343:128528. [PMID: 33189477 DOI: 10.1016/j.foodchem.2020.128528] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2020] [Revised: 10/10/2020] [Accepted: 10/29/2020] [Indexed: 01/12/2023]
19
Li Y, Hu D, Qi J, Cui S, Chen W. Lysosomal Reacidification Ameliorates Vinyl Carbamate-Induced Toxicity and Disruption on Lysosomal pH. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:8951-8961. [PMID: 32806125 DOI: 10.1021/acs.jafc.0c00534] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
20
In vitro study of bioaccessibility, antioxidant, and α-glucosidase inhibitory effect of pelargonidin-3-O-glucoside after interacting with beta-lactoglobulin and chitosan/pectin. Int J Biol Macromol 2020;154:380-389. [DOI: 10.1016/j.ijbiomac.2020.03.126] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2019] [Revised: 03/09/2020] [Accepted: 03/14/2020] [Indexed: 12/17/2022]
21
Xie L, Mo J, Ni J, Xu Y, Su H, Xie J, Chen W. Structure-based design of human pancreatic amylase inhibitors from the natural anthocyanin database for type 2 diabetes. Food Funct 2020;11:2910-2923. [DOI: 10.1039/c9fo02885d] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
22
Chu Q, Jia R, Chen W, Liu Y, Li Y, Ye X, Jiang Y, Zheng X. Purified Tetrastigma hemsleyanum vines polysaccharide attenuates EC-induced toxicity in Caco-2 cells and Caenorhabditis elegans via DAF-16/FOXO pathway. Int J Biol Macromol 2019;150:1192-1202. [PMID: 31739013 DOI: 10.1016/j.ijbiomac.2019.10.128] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2019] [Revised: 09/12/2019] [Accepted: 10/14/2019] [Indexed: 12/16/2022]
23
Różyło R, Wójcik M, Biernacka B, Dziki D. Gluten-free crispbread with freeze-dried blackberry: quality and mineral composition. CYTA - JOURNAL OF FOOD 2019. [DOI: 10.1080/19476337.2019.1660725] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
24
Shishir MRI, Karim N, Gowd V, Xie J, Zheng X, Chen W. Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidin: Characterization, release behavior, cellular uptake, and antioxidant property. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.059] [Citation(s) in RCA: 56] [Impact Index Per Article: 11.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
25
Qu D, Liu C, Jiang M, Feng L, Chen Y, Han J. After In Vitro Digestion, Jackfruit Flake Affords Protection against Acrylamide-Induced Oxidative Damage. Molecules 2019;24:E3322. [PMID: 31547332 PMCID: PMC6766818 DOI: 10.3390/molecules24183322] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2019] [Revised: 08/28/2019] [Accepted: 09/05/2019] [Indexed: 01/16/2023]  Open
26
Zhou W, Liang X, Zhang Y, Li K, Jin B, Lu L, Jin C, Lin X. Reduced nitrogen supply enhances the cellular antioxidant potential of phenolic extracts through alteration of the phenolic composition in lettuce (Lactuca sativa L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:4761-4771. [PMID: 30932195 DOI: 10.1002/jsfa.9721] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/27/2018] [Revised: 03/18/2019] [Accepted: 03/29/2019] [Indexed: 06/09/2023]
27
Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes. Int J Biol Macromol 2019;133:1063-1071. [DOI: 10.1016/j.ijbiomac.2019.04.176] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2019] [Revised: 04/25/2019] [Accepted: 04/25/2019] [Indexed: 01/06/2023]
28
Gowd V, Bao T, Chen W. Antioxidant potential and phenolic profile of blackberry anthocyanin extract followed by human gut microbiota fermentation. Food Res Int 2019;120:523-533. [DOI: 10.1016/j.foodres.2018.11.001] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2018] [Revised: 10/23/2018] [Accepted: 11/01/2018] [Indexed: 02/02/2023]
29
Xie J, Xu Y, Shishir MR, Zheng X, Chen W. Green extraction of mulberry anthocyanin with improved stability using β-cyclodextrin. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019;99:2494-2503. [PMID: 30379343 DOI: 10.1002/jsfa.9459] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/31/2018] [Revised: 10/26/2018] [Accepted: 10/27/2018] [Indexed: 06/08/2023]
30
Li Y, Ye X, Zheng X, Chen W. Transcription factor EB (TFEB)-mediated autophagy protects against ethyl carbamate-induced cytotoxicity. JOURNAL OF HAZARDOUS MATERIALS 2019;364:281-292. [PMID: 30384237 DOI: 10.1016/j.jhazmat.2018.10.037] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/19/2018] [Revised: 10/07/2018] [Accepted: 10/12/2018] [Indexed: 06/08/2023]
31
Gowd V, Bao T, Wang L, Huang Y, Chen S, Zheng X, Cui S, Chen W. Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation. Food Chem 2018;269:618-627. [DOI: 10.1016/j.foodchem.2018.07.020] [Citation(s) in RCA: 69] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2018] [Revised: 06/13/2018] [Accepted: 07/02/2018] [Indexed: 01/04/2023]
32
Călinoiu LF, Vodnar DC. Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability. Nutrients 2018;10:E1615. [PMID: 30388881 PMCID: PMC6265897 DOI: 10.3390/nu10111615] [Citation(s) in RCA: 231] [Impact Index Per Article: 38.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2018] [Revised: 10/16/2018] [Accepted: 10/24/2018] [Indexed: 12/14/2022]  Open
33
Su H, Li Y, Hu D, Xie L, Ke H, Zheng X, Chen W. Procyanidin B2 ameliorates free fatty acids-induced hepatic steatosis through regulating TFEB-mediated lysosomal pathway and redox state. Free Radic Biol Med 2018;126:269-286. [PMID: 30142454 DOI: 10.1016/j.freeradbiomed.2018.08.024] [Citation(s) in RCA: 109] [Impact Index Per Article: 18.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/29/2018] [Revised: 08/19/2018] [Accepted: 08/20/2018] [Indexed: 12/11/2022]
34
Zheng Y, Feng G, Sun Y, Liu S, Pi Z, Song F, Liu Z. Study on the compatibility interactions of formula Ding-Zhi-Xiao-Wan based on their main components transport characteristics across Caco-2 monolayers model. J Pharm Biomed Anal 2018;159:179-185. [DOI: 10.1016/j.jpba.2018.06.067] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2018] [Revised: 05/25/2018] [Accepted: 06/30/2018] [Indexed: 01/04/2023]
35
Hu D, Xu Y, Xie J, Sun C, Zheng X, Chen W. Systematic evaluation of phenolic compounds and protective capacity of a new mulberry cultivar J33 against palmitic acid-induced lipotoxicity using a simulated digestion method. Food Chem 2018;258:43-50. [DOI: 10.1016/j.foodchem.2018.03.049] [Citation(s) in RCA: 61] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2017] [Revised: 03/12/2018] [Accepted: 03/12/2018] [Indexed: 12/19/2022]
36
Shishir MRI, Xie L, Sun C, Zheng X, Chen W. Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.05.018] [Citation(s) in RCA: 272] [Impact Index Per Article: 45.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
37
Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos). BEVERAGES 2018. [DOI: 10.3390/beverages4020030] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
38
Li Y, Bao T, Chen W. Comparison of the protective effect of black and white mulberry against ethyl carbamate-induced cytotoxicity and oxidative damage. Food Chem 2018;243:65-73. [DOI: 10.1016/j.foodchem.2017.09.106] [Citation(s) in RCA: 73] [Impact Index Per Article: 12.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2017] [Revised: 09/04/2017] [Accepted: 09/20/2017] [Indexed: 01/19/2023]
39
Recent advances in understanding the anti-obesity activity of anthocyanins and their biosynthesis in microorganisms. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2017.12.002] [Citation(s) in RCA: 99] [Impact Index Per Article: 16.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
40
An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress. J Chromatogr B Analyt Technol Biomed Life Sci 2018;1072:211-220. [DOI: 10.1016/j.jchromb.2017.11.025] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2017] [Revised: 11/13/2017] [Accepted: 11/18/2017] [Indexed: 12/16/2022]
41
Ethyl carbamate: An emerging food and environmental toxicant. Food Chem 2017;248:312-321. [PMID: 29329860 DOI: 10.1016/j.foodchem.2017.12.072] [Citation(s) in RCA: 74] [Impact Index Per Article: 10.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2017] [Revised: 11/28/2017] [Accepted: 12/20/2017] [Indexed: 11/21/2022]
42
Xu Y, Hu D, Bao T, Xie J, Chen W. A simple and rapid method for the preparation of pure delphinidin-3- O -sambubioside from Roselle and its antioxidant and hypoglycemic activity. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.10.002] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]  Open
43
Systematic evaluation of bioactive components and antioxidant capacity of some new and common bayberry cultivars using an in vitro gastrointestinal digestion method. Food Res Int 2017;103:326-334. [PMID: 29389622 DOI: 10.1016/j.foodres.2017.10.062] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2017] [Revised: 10/25/2017] [Accepted: 10/28/2017] [Indexed: 02/08/2023]
44
Gowd V, Jia Z, Chen W. Anthocyanins as promising molecules and dietary bioactive components against diabetes – A review of recent advances. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.07.015] [Citation(s) in RCA: 130] [Impact Index Per Article: 18.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
45
Zhang L, Xu Y, Li Y, Bao T, Gowd V, Chen W. Protective property of mulberry digest against oxidative stress – A potential approach to ameliorate dietary acrylamide-induced cytotoxicity. Food Chem 2017;230:306-315. [DOI: 10.1016/j.foodchem.2017.03.045] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2016] [Revised: 03/08/2017] [Accepted: 03/08/2017] [Indexed: 01/07/2023]
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Mulberry Fruit Extract Affords Protection against Ethyl Carbamate-Induced Cytotoxicity and Oxidative Stress. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 2017;2017:1594963. [PMID: 28819542 PMCID: PMC5551560 DOI: 10.1155/2017/1594963] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/07/2017] [Accepted: 06/12/2017] [Indexed: 02/08/2023]
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Shishir MRI, Chen W. Trends of spray drying: A critical review on drying of fruit and vegetable juices. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.05.006] [Citation(s) in RCA: 130] [Impact Index Per Article: 18.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Chen Y, Ma X, Fu X, Yan R. Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion. RSC Adv 2017. [DOI: 10.1039/c7ra07429h] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]  Open
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