Aggregation-induced emission luminogen based molecularly imprinted ratiometric fluorescence sensor for the detection of Rhodamine 6G in food samples

Ratiometric Molecularly Imprinted Particle Probes for Reliable Fluorescence Signaling of Carboxylate-Containing Molecules

In addition to sensitivity, selectivity, and portability, chemical sensing systems must generate reliable signals and offer modular configurability to address various small molecule targets, particularly in environmental applications. We present a versatile, modular strategy utilizing ratiometric molecularly imprinted particle probes based on BODIPY indicators and dyes for recognition and internal referencing. Our approach employs polystyrene core particles doped with a red fluorescent BODIPY as an internal standard, providing built-in reference for environmental influences. A molecularly imprinted polymer (MIP) recognition shell, incorporating a green-fluorescent BODIPY indicator monomer with a thiourea binding site for carboxylate-containing analytes, is grafted from the core particles in the presence of the analyte as the template. The dual-fluorescent MIP probe detects fexofenadine as the model analyte with a change in green emission signal referenced against a stable red signal, achieving a detection limit of 0.13 μM and a broad dynamic range from 0.16 μM to 1.2 mM, with good discrimination against other antibiotics in acetonitrile. By selecting a versatile dye scaffold and recognition element, this approach can be extended to other carboxylate-containing analytes and/or wavelength combinations, potentially serving as a robust multiplexing platform.

Reviewing the effect of aggregates in Rhodamine 6G aqueous solution on fluorescence quantum efficiency

Rhodamines constitute a class of dyes extensively investigated and applied in various contexts, primarily attributed to their high luminescence quantum yield. This study delves into the impact of aggregation on the thermal and optical properties of Rhodamine 6G (R-6G) solutions in distilled water. Examined properties encompass thermal diffusivity (D), temperature coefficient of the refractive index (dn/dT), fluorescence quantum efficiency (η), and energy transfer (ET). These parameters were assessed through thermal lens (TL) and conventional absorption and emission spectroscopic techniques. The dimerization of R-6G solutions was revisited, revealing that an increase in R-6G concentration alters the features of absorption and emission spectra due to dimer formation, resulting in unexpected behavior of η. Consequently, we introduce a novel model for the fraction of absorbed energy converted into heat (φ), which accounts for emissions from both monomers and dimers. Employing this model, we investigate and discuss the concentration-dependent behaviors of η for monomers (ηm) and dimers (ηd). Notably, our findings demonstrate that ηm values necessitate ηd = 0.2, a relatively substantial value that cannot be disregarded. Additionally, applying the Förster theory for dipole-dipole electric ET, we calculate microparameters for ET between monomers (CDD) and monomer-dimer (CDA). Critical ranges for ET in each case are quantified. Microparameter analysis indicates that ET between monomer-monomer and monomer-dimer species of R-6G dissolved in distilled water holds significance, particularly in determining ηm. These results bear significance, especially in scenarios involving high dye concentrations. While applicable to R-6G in water, similar assessments in other media featuring aggregates are encouraged.

Current trends of functional monomers and cross linkers used to produce molecularly imprinted polymers for food analysis

Molecularly imprinted polymers (MIPs) as artificial synthetic receptors are in high demand for food analysis due to their inherent molecular recognition abilities. It is common practice to employ functional monomers with basic or acidic groups that can interact with analyte molecules via hydrogen bonds, covalent bonds, and other interactions (π-π, dipole-ion, hydrophobic, and Van der Waals). Therefore, selecting the appropriate functional monomer and cross-linker is crucial for determining how precisely they interact with the template and developing the polymeric network's three-dimensional structure. This study summarizes the advancements made in MIP's functional monomers and cross-linkers for food analysis from 2018 to 2023. The subsequent computational design of MIP has been thoroughly explained. The discussion has concluded with a look at the difficulties and prospects for MIP in food analysis.

Discerning the catalytic treatment of cationic dye wastewater in photoreactor comprising ternary (Co3+/Co2+)-embedded SnO2/ZnFe2O4 composite sensitive toward ultra-violet illumination

Herein, magnetic (Co3+/Co2+)-integrated SnO2, SnO2/ZnFe2O4, and ZnFe2O4 composites have been prepared from triply distilled water and 30% of isopropanol in the water medium. The phase evolution, microstructure, and magnetism were investigated successfully and tested for cationic dye wastewater degradation containing Rhodamine 6G and Methylene Blue under ultra-violet irradiation. Composite spheres are attributed to efficient heterojunction interfaces between ZnFe2O4 and SnO2 semiconductors with the support of (Co3+/Co2+) nanoparticles. The results provide a simple, low-cost, environmentally friendly, and scalable method of ternary composites to degrade mixed dyes. Co3+/Co2+-implanted SnO2/ZnFe2O4 offered narrowed bandgap energy, more light absorption, diminishing electron-hole recombination, and more charge carriers toward cationic dye wastewater than the binary components. The rate constant of Rhodamine 6G degradation was observed at 0.0237 min-1, and Methylene Blue degradation was observed at 0.0187 min-1 at 90 min under UV (λ = 365 nm) irradiation. Capturing studies of various organic reactive species and mechanisms of composites was also proposed in detail.

Direct immersion single-drop microextraction combined with fluorescence detection using an optical probe. Application for highly sensitive determination of rhodamine 6G

The use of an optical probe for fluorescence detection combined with direct immersion single-drop microextraction has been demonstrated as an innovative approach. The optical probe served both as a drop holder for extractant and as a measuring device which made it possible to eliminate the use of cuvettes. A laser and a light emitting diode (LED) were tested as possible light sources. Both of them showed comparable results. However, given the much smaller half-band width of the laser radiation, its use has proven to be preferable since background correction can be eliminated. Direct immersion single-drop microextraction of an ionic association complex of rhodamine 6G with picric acid with subsequent fluorescent detection (λex was 532 nm and 525 nm for laser and LED, respectively; λem was 560 nm for both laser and LED) was used a model system to evaluate the new approach. The extractant phase was a 55 μL amyl acetate microdrop fixed in the optical part of the probe. LOD, LOQ and linear calibration range were found as 0.14, 0.48 and 0.5-10 nmol L-1, and 0.15, 0.50 and 0.5-5 nmol L-1 for laser and LED light sources, respectively. The accuracy of the method was assessed by analyzing real water samples.

A solid-phase fluorescence sensor for measuring chemical species in water

In this study, the first of its kind, a solid-phase fluorescence sensing platform was developed to quantify contaminants in water. ZnO quantum dots (QDs) were combined with molecularly imprinted polymers (MIPs) to form fluorescence sensing materials. Solid sensing layers were formed via a straightforward spin-coating method, which demonstrated a strong attachment to the sensor substrate while maintaining the integrity of the sensing materials. The developed sensing platform comprised a portable fluorescence detector to measure fluorescence intensity, instead of traditional fluorescence spectroscopy. The solid sensing platform was first tested with 2,4-dichlorophenoxyacetic acid (2,4-D), demonstrating high sensitivity (0.0233) and a very strong correlation (0.98) between the target molecule concentration and sensor signal. Further, the sensing platform was successfully adapted to measure a substance with a different molecular mass and chemical structure, the algae toxin microcystin-LR (MCLR); this demonstrated the sensor's versatility in quantifying target molecules. Tap water samples spiked with MCLR were also used to test the sensor's practical application. Finally, the working mechanism of the sensing platform was established, and the key information for using the sensor to measure various contaminants was determined. With its high performance, broad applicability, and ease of use, the developed platform provides a suitable basis for lab-on-chip image-based sensing devices for environmental monitoring.

An advanced ratiometric molecularly imprinted sensor based on metal ion reoxidation for indirect and ultrasensitive glyphosate detection in fruit

An indirect and ultrasensitive ratiometric molecularly imprinted (MIP) sensor, based on metal ion reoxidation, is introduced for glyphosate (GLY) determination in fruit. As high-performance signal amplification substrates, carbon nanotubes (MWCNTs) and gold nanoparticles (AuNPs) are conveniently modified on GCE. The artificial antibody-MIP membrane, presents typical three-dimensional structure to GLY template. Built-in reference methylene blue (MB) is directly electropolymerized on MWCNTs-Au/GCE. Particularly, Cu2+ and GLY interestingly form chelate complex, and the Cu2+ (ICu) in Cu(Ⅱ)-GLY-complex can be reoxidized, and indirectly quantizes GLY. The reference signal (IMB) presents noteworthy stability with different GLY levels, and the ratiometric readout (ICu/IMB) is recognized as a more trustworthy indicator to quantize GLY. Proposed sensor presents broad range as 1.73 ∼ 400 ng/mL, and limit of detection is well found as 0.24 ng/mL (S/N = 3). Finally, as-fabricated method is verified with standard HPLC in real-fruit-sample, and the errors and recovery rates are calculated as 3.4% ∼ 6.7% and 94.4% ∼ 104.6%, respectively.

CsPbBr3 perovskite quantum dot decorated ZIF-8 MOF: a selective dual recognition fluorometric visual probe for 4-nitroaniline and rhodamine blue

The uses of highly luminescent perovskite quantum dots in real analytical detection were limited by their supersensitive nature. Here, we have designed a CsPbBr3 perovskite based fluorometric sensor by integrating them with a zeolitic imidazole framework (ZIF-8) via an in situ one step technique and established its stability in aqueous and other polar solvents. The CsPbBr3@ZIF-8 luminescence sensor functioned excellently for the trace detection of 4-nitroaniline and rhodamine blue dye molecules with a detection limit value of 8.367 ppb and 0.088 ppm, respectively. A comprehensive investigation found that the quenching of the fluorescence signal occurred via fluorescence resonance energy transfer (FRET) for rhodamine blue dye and a H-bonding interaction induced trap density mediated quenching mechanism was responsible for 4-NA detection. The potential of this suggested sensor as a cheap portable test paper probe for analyte detection was also explored. This study introduces CsPbBr3 as a cutting-edge sensing platform for industrial pollutants such as dye molecules and nitroaromatics.

Illuminating the path: aggregation-induced emission for food contaminants detection

Food safety is a global concern that deeply affects human health. To ensure the profitability of the food industry and consumer safety, there is an urgent need to develop rapid, sensitive, accurate, and cost-effective detection methods for food contaminants. Recently, the Aggregation-Induced Emission (AIE) has been successfully used to detect food contaminants. AIEgens, fluorescent dyes that cause AIE, have several valuable properties including high quantum yields, photostability, and large Stokes shifts. This review provides a detailed introduction to the principles and advantages of AIE-triggered detection, followed by a focus on the past five years' applications of AIE in detecting various food contaminants including pesticides, veterinary drugs, mycotoxins, food additives, ions, pathogens, and biogenic amines. Each detection principle and component is comprehensively covered and explained. Moreover, the similarities and differences among different types of food contaminants are summarized, aiming to inspire future researchers. Finally, this review concludes with a discussion of the prospects for incorporating AIEgens more effectively into the detection of food contaminants.

A Fluorescent Chemosensor for Detection pH and Cu2+ Ion Base on 7-((2-Aminoethyl)amino)-5-Bromo-6-Hydroxy-1-Methylquinolin-1-ium-3-Sulfonate: Experimental and DFT Calculation

A quinoline derivative 7-((2-aminoethyl)amino)-5-bromo-6-hydroxy-1-methylquinolin-1-ium-3-sulfonate (QEt) containing quinoline ring, -[Formula: see text] sulfonate, -OH phenol, and amine groups was synthesized and studied luminescence properties. The aqueous solutions QEt 10µM change luminescence color from green (λem = 490 nm) to yellow (λem = 563 nm) as increasing pH and the intensity at a peak of 563 nm is linearly proportional with pH value in the range of pH = 3,0-4,0. The QEt solution can be used as a chemosensor for Cu2+ with an LOD value at 0.66 [Formula: see text]. Along with the experiment, the structure, absorption and emission spectra of QEt have been investigated by TD-DFT calculation. The result shows that the absorption band centered at 420 nm is due to the electron transition from HOMO to LUMO (π → π*). The results also help to assign emission band centered at 490 nm is due to the S1 → S0 transition (LUMO → HOMO singlet transition), at 563 nm is due to the T1 → S0 transition (LUMO → HOMO triplet transition). The dependence of the relative intensity of each emission peak on pH, which is experimentally recorded, is explained based on the results of theoretical TD-DFT calculation.

Research progress of sensors based on molecularly imprinted polymers in analytical and biomedical analysis

Molecularly imprinted polymers (MIPs) have had tremendous impact on biomimetic recognition due to their precise specificity and high affinity comparable to that of antibodies, which has shown the great advantages of easy preparation, good stability and low cost. The combination of MIPs with other analytical technologies can not only achieve rapid extraction and sensitive detection of target compounds, improving the level of analysis, but also achieve precise targeted delivery, in-vivo imaging and other applications. Among them, the recognition mechanism plays a vital role in chemical and biological sensing, while the improvement of the recognition element, such as the addition of new nanomaterials, can greatly improve the analytical performance of the sensor, especially in terms of selectivity. Currently, due to the need for rapid diagnosis and improved sensing properties (such as selectivity, stability, and cost-effectiveness), researchers are investigating new recognition elements and their combinations to improve the recognition capabilities of chemical sensing and bio-sensing. Therefore, this review mainly discusses the design strategies of optical sensors, electrochemical sensors and photoelectric sensors with molecular imprinting technology and their applications in environmental systems, food fields, drug detection and biology including bacteria and viruses.

Molecular imprinting-based ratiometric fluorescence sensors for environmental and food analysis

Environmental protection and food safety are closely related to the healthy development of human society; there is an urgent need for relevant analytical methods to determine environmental pollutants and harmful substances in food. Molecular imprinting-based ratiometric fluorescence (MI-RFL) sensors, constructed by combining molecular imprinting recognition and ratiometric fluorescence detection, possess remarkable advantages such as high selectivity, anti-interference ability, high sensitivity, non-destruction and convenience, and have attracted increasing interest in the field of analytical determination. Herein, recent advances in MI-RFL sensors for environmental and food analysis are reviewed, aiming at new construction strategies and representative determination applications. Firstly, fluorescence sources and possible sensing principles are briefly outlined. Secondly, new imprinting techniques and dual/ternary-emission fluorescence types that improve sensing performances are highlighted. Thirdly, typical analytical applications of MI-RFL sensors in environmental and food samples are summarized. Lastly, the challenges and perspectives of the MI-RFL sensors are proposed, focusing on improving sensitivity/visualization and extending applications.

Aggregates-based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications

Aggregates often exhibit modified or completely new properties compared with their molecular elements, making them an extraordinarily advantageous form of materials. The fluorescence signal change characteristics resulting from molecular aggregation endow aggregates with high sensitivity and broad applicability. In molecular aggregates, the photoluminescence properties at the molecular level can be annihilated or elevated, leading to aggregation-causing quenching (ACQ) or aggregation-induced emission (AIE) effects. This change in photoluminescence properties can be intelligently introduced in food hazard detection. Recognition units can combine with the aggregate-based sensor by joining the aggregation process, endowing the sensor with the high specificity of analytes (such as mycotoxins, pathogens, and complex organic molecules). In this review, aggregation mechanisms, structural characteristics of fluorescent materials (including ACQ/AIE-activated), and their applications in food hazard detection (with/without recognition units) are summarized. Because the design of aggregate-based sensors may be influenced by the properties of their components, the sensing mechanisms of different fluorescent materials were described separately. Details of fluorescent materials, including conventional organic dyes, carbon nanomaterials, quantum dots, polymers and polymer-based nanostructures and metal nanoclusters, and recognition units, such as aptamer, antibody, molecular imprinting, and host-guest recognition, are discussed. In addition, future trends of developing aggregate-based fluorescence sensing technology in monitoring food hazards are also proposed.

Preparation of molecularly imprinted ratiometric fluorescence sensor for visual detection of tetrabromobisphenol A in water samples

A sensitive molecularly imprinted ratiometric fluorescence sensor was constructed for the first time to visually detect tetrabromobisphenol A (TBBPA). The blue fluorescent carbon quantum dots (CQDs) were coated with SiO₂ through the reverse microemulsion method to obtain a stable internal reference signal CQDs@SiO₂. The ratiometric fluorescence sensor was finally prepared using red fluorescent CdTe QDs as the response signal in the presence of CQDs@SiO₂. When the molecularly imprinted polymers were combined with TBBPA, the fluorescence of CdTe QDs (Ex = 365 nm, Em = 665 nm) was rapidly quenched, while that of CQDs (Ex = 365 nm, Em = 441 nm) remained stable, resulting in a noticeable fluorescence color change. Moreover, the fluorescence intensity ratio (I₆₆₅/I₄₄₁)₀/(I₆₆₅/I₄₄₁) of the sensor showed a linear response to TBBPA in the concentration range 0.1 to 10 μM with a low detection limit of 3.8 nM. The prepared sensor was successfully applied to detect TBBPA in water samples. The recoveries were in the range 98.2-103%, with relative standard deviations lower than 2.5%. Furthermore, a fluorescent test strip for visual monitoring of TBBPA was constructed to streamline the procedure. The excellent results demonstrate that the prepared test strip has a broad prospect for the offline detection of pollutants.

Aggregation-Induced Emission Fluorophore-Incorporated Curcumin-Based Ratiometric Nanoprobe for Hypochlorite Detection in Food Matrices

The development of efficient, economic, reliable, and accurate monitoring of hypochlorite (ClO^-) in food matrices is in great demand for food safety assessment, particularly during its massive use against the COVID-19 epidemic. Here, we prepared an aggregation-induced emission (AIE) fluorophore tetraphenylethylene (TPE)-incorporated curcumin-based hybrid ratiometric fluorescence nanoprobe (Curcumin/TPE@HyNPs) through amphiphilic phospholipid polymer-powered nanoprecipitation, which exhibited a fast, highly sensitive, and selective response to the residual ClO^- in real food matrices. Because of the inner filter effect (IFE) from curcumin toward TPE inside the nanoprobe, the bright fluorescence of TPE aggregation at ∼437 nm was effectively quenched, along with an enhanced fluorescence of curcumin at ∼478 nm. Once there was a ClO^- residue in food matrices, ClO^- triggered the oxidation of o-methoxyphenol inside curcumin and led to the almost complete absorption collapse, thereby terminating curcumin fluorescence at ∼478 nm and the IFE process. Accordingly, the fluorescence of TPE at ∼437 nm was recovered. In this case, a ratiometric fluorescent response of Curcumin/TPE@HyNPs toward the residual ClO^- in food matrices (e.g., milk) was proposed with a low detection limit of 0.353 μM and a rapid response time of 140.0 s. Notably, the phospholipid polymer as the protection layer effectively reduced/evaded the nonspecific binding of signal reporters inside the nanoprobe, facilitating it to directly monitor the residual ClO^- in real food matrices. This work provided a novel approach to utilize the unconventional AIE luminophors for constructing the efficient and reliable early warning mechanisms toward various food contaminants.

Surface-Enhanced Raman Spectroscopy Substrates for Food Safety and Quality Analysis

Surface-enhanced Raman spectroscopy (SERS) has been identified as a fundamental surface-sensitive technique that boosts Raman scattering by adsorbing target molecules on specific surfaces. The application of SERS highly relies on the development of smart SERS substrates, and thus the fabrication of SERS substrates has been constantly improved. Herein, we investigate the impacts of different substrates on SERS technology including plasmonic metal nanoparticles, semiconductors, and hybrid systems in quantitative food safety and quality analysis. We first discuss the fundamentals, substrate designs, and applications of SERS. We then provide a critical review of the recent progress of SERS in its usage for screening and detecting chemical and biological contaminants including fungicides, herbicides, insecticides, hazardous colorants, and biohazards in food samples to assess the analytical capabilities of this technology. Finally, we investigate the future trends and provide practical techniques that could be used to fulfill the requirements for rapid analysis of food at a low cost.

Molecularly imprinted wax

The development of an elution-free solid-phase extraction (SPE) process is of special interest in sample pretreatment. Due to the phase-change merits at relatively low temperatures and easy dissolution in n-hexane, wax spheres show great potential in this field. However, the conventional wax spheres possess a low affinity towards the target analytes when they are used as SPE adsorbents. In this study, using octadecanoic acid as the functional monomer and wax as the matrix, molecularly imprinted wax (MIW) spheres were successfully prepared. The obtained MIW spheres displayed remarkable molecular recognition ability and high selectivity towards the template. Interestingly, the as-synthesized molecularly imprinted wax (MIW) could be dissolved in n-hexane or melted by heating for subsequent fluorescence and mass spectrum analysis without the target elution process. Moreover, the melted MIW exhibited high repeatability, sensitivity and specificity for solid-state fluorescence detection. We believe that the imprinting method presented in this study will open a new window in analytical chemistry.

Aggregation-induced emission monomer-based fluorescent molecularly imprinted poly(ionic liquid) synthesized by a one-pot method for sensitively detecting 4-nitrophenol

An aggregation-induced emission monomer-based fluorescent molecularly imprinted poly(ionic liquid) (AIE-FMIPIL) was synthesized for the first time with an AIE probe 4-(1,2,2-triphenylvinyl)phenyl acrylate (TPE), and an ionic liquid as dual functional monomers, and an ionic liquid as cross-linker. AIE-FMIPIL displayed a sphere-like shape and its average diameter was 410 nm. The absolute quantum yields of TPE and AIE-FMIPIL were 9.23% and 12.61%, respectively. The synergetic effect of TPE in the AIE-FMIPIL framework contributed to the higher quantum yield of AIE-FMIPIL. 4-Nitrophenol (4-NP) efficiently quenched AIE-FMIPIL with high fluorescence based on the Förster resonance energy transfer mechanism. The synthesized AIE-FMIPIL sensor was highly sensitive for 4-NP detection (linear range, 0.02-1.5 μM) in the optimal detection condition, with a low detection limit of 10 nM (S/N = 3). AIE-FMIPIL showed increased sensitivity and quenching efficiency compared with AIE-FMIP comprising a traditional monomer and cross-linker. AIE-FMIPIL exhibited selective binding to 4-NP because of the imprinted sites. AIE-FMIPIL was adopted to detect 4-NP in environmental samples.

A dual-channel indicator of fish spoilage based on a D-π-A luminogen serving as a smart label for intelligent food packaging

Advances in food monitoring benefit tremendously from the naked-eye observation and device-miniaturization of colorimetric and fluorometric methods. Intelligent food packaging, containing a built-in sensor inside food bags, is capable of real-time monitoring of food quality by visibly discernible out-put signals, which effectively ensures food safety. We synthesized a donor-π-acceptor (D-π-A) compound DPABA, and disclosed its fluorescence response to amines. According to quantum chemical calculations, DPABA is apt to D-A coupling in aggregated state, causing the formation of exciplex/excimer together with intermolecular charge/energy transfer to the disadvantage of light emission; while the evasion of amine vapors would decouple the intermolecular D-A interactions to induce stronger emission with shorter wavelength. Utilizing the amine vapor generated by fish, DPABA can serve as an indicator for freshness monitoring. To create an intelligent food package, the compound was made into cellulose film, which was further cut into smart labels to be encapsulated into food bags. The as-prepared smart label exhibits red color under ambient light and glows weak red emission under UV light, while it turns into faint yellow color in response to putrid fish, and its emission changes to bright cyan. The output signals can be accurately recorded by instrument, and detected by naked eye, suggesting high signal contrast. In addition, the smart label exhibits different changing scope in response to different degree of freshness, showing high potential for in-field detection.

Fluorescence Detection of Carbofuran in Aqueous Extracts Based on Dual-emission SiO2 @Y2 O3 :(Eu3+ ,Tb3+ )@MIP Core-shell structurally Nanoparticles

A novel double-windows fluorescent sensor for carbofuran (CF) detection was successfully developed based on rare-earth Eu, Tb-doped Y₂ O₃ @SiO₂ -based molecularly imprinted nanoparticles (MINs) with multilayer core-shell structure. The recognition process of the MINs for CF was fairly fast and merely need ca. 8 min to reach a dynamic equilibrium. Interestingly, one fluorescent attenuation window was found with an increase of CF concentration (Q) from 0.1 to 10 μg mL^-1 with the limit of detection (LOD) of 0.04 μg mL^-1 at 544 nm belonging to the Tb³⁺ emission, as well as the other fluorescence enhanced window within the range of CF concentration from 10 to 100 μg mL^-1 (LOD = 4 μg mL^-1 ) at 617 nm of Eu³⁺ emission in the dispersed rare-earth doped MINs colloidal aqueous solution. Simultaneously, it was obviously observed that the luminescent resonance energy transfer from CF to Eu³⁺ , and an inner filter effect of CF towards Tb³⁺ as well from the two independent detection windows. The competition experiment displayed hardly any remarkable interference during the detection of CF by addition of its analogues (carbaryl, isoprocarb, aldicarb, methomyl and etofenprox). Moreover, the MINs could also be applied to accurately detect CF in the rhubarb and wolfberry samples with the recoveries of 85.7%-92.2%. The sensing system has high specific recognition and wide detection range to CF and provides new opportunities in pesticide detection.

Recent application of molecular imprinting technique in food safety

Due to the extensive use of chemical substances such as pesticides, antibiotics and food additives, food safety issues have gradually attracted people's attention. The extensive use of these chemicals seriously damages human health. In order to detect trace chemical residues in food, researchers have to find several simple, economical and effective tools for qualitative and quantitative analysis. As a kind of material that specifically and selectively recognize template molecules from real samples, molecular imprinting technique (MIT) has widely applied in food samples analysis. This article mainly reviews the application of molecularly imprinted polymer (MIP) in the detection of chemical residues from food in the past five years. Some recent and novel methods for fabrication of MIP are reviewed. Their application of sample pretreatment, sensors, etc. in food analysis is reviewed. The application of molecular imprinting in chromatographic stationary phase is referred. Additionally, the challenges faced by MIP are discussed.

Lanthanide ion (Ln3+ )-based upconversion sensor for quantification of food contaminants: A review

The food safety issue has gradually become the focus of attention in modern society. The presence of food contaminants poses a threat to human health and there are a number of interesting researches on the detection of food contaminants. Upconversion nanoparticles (UCNPs) are superior to other fluorescence materials, considering the benefits of large anti-Stokes shifts, high chemical stability, non-autofluorescence, good light penetration ability, and low toxicity. These properties render UCNPs promising candidates as luminescent labels in biodetection, which provides opportunities as a sensitive, accurate, and rapid detection method. This paper intended to review the research progress of food contaminants detection by UCNPs-based sensors. We have proposed the key criteria for UCNPs in the detection of food contaminants. Additionally, it highlighted the construction process of the UCNPs-based sensors, which includes the synthesis and modification of UCNPs, selection of the recognition elements, and consideration of the detection principle. Moreover, six kinds of food contaminants detected by UCNPs technology in the past 5 years have been summarized and discussed fairly. Last but not least, it is outlined that UCNPs have great potential to be applied in food safety detection and threw new insight into the challenges ahead.

A donor-π-acceptor aggregation-induced emission compound serving as a portable fluorescent sensor for detection and differentiation of methanol and ethanol in the gas phase

The design strategy of aggregation-induced emission (AIE) fluorophores with donor-π-acceptor (D-π-A) conjugation structure has greatly contributed to the development of luminescent materials and devices, including volatile organic compounds (VOCs) sensors. In this work, a D-π-A fluorophore DEBAB was synthesized, showing both AIE and intramolecular charge transfer (ICT) properties as confirmed by spectroscopic data and quantum chemical calculations. Furthermore, there is notable emission-enhancement when DEBAB is exposed to small-molecule alcohols, such as methanol and ethanol. Based on this phenomenon, a portable film sensor was fabricated, capable of detecting methanol and ethanol in gas phase, with detection limit (DL) as low as 8.02 ppm. Our systematic investigation suggests that hydrogen-bonding may be formed between DEBAB and alcohols, intensifying the AIE efficacy while influencing the ICT process. This working mechanism is supported by density functional theory (DFT) calculations including electrostatic potential mapping and molecular total energy. In addition, a sensor array was fabricated on a cellulose paper strip, showing different levels of emission changing in response to alcohols. Thus the detection and differentiation of methanol and ethanol are enabled.

The recent advance of organic fluorescent probe rapid detection for common substances in beverages

The beverage industry is confronted with tremendous challenges in terms of quality assurance. The allowed contents of common ingredients such as copper ions, hydrogen sulfide, cysteine and caffeine are stipulated by various governing bodies, and the beverage industry must ensure that it meets these requirements. Due to its unique advantages of high sensitivity, low cost and relatively low toxicity over high-performance liquid chromatography, atomic absorption spectrometry and nanomaterials, the use of organic fluorescent probes for the rapid detection of beverage contents has become a hot research topic. This review summarizes the detection of common substances in wine, tea, mineral water, milk and other beverages. Furthermore, the preparation of test paper and simple colour comparison are discussed to display the rapid qualitative capability of designed probes. To improve the current state of beverage safety, future trends and strategies for fast organic fluorescent probe detection in the beverage industry are also discussed.

Detection of organic dyes by surface-enhanced Raman spectroscopy using plasmonic NiAg nanocavity films

This work presents the NiAg nanocavity film for the detection of organic dyes by surface-enhanced Raman spectroscopy (SERS). Nanocavity films were prepared by colloidal lithography using 518-nm polystyrene spheres combined with the electrochemical deposition of Ni supporting layer and Ag nanoparticles homogeneous SERS-active layer. The theoretical study was modelled by finite-difference time-domain (FDTD) simulation of electromagnetic field enhancement near the nanostructured surface and experimentally proven by SERS measurement of selected organic dyes (rhodamine 6G, crystal violet, methylene blue, and malachite green oxalate) in micromolar concentration. Furthermore, the concentration dependence was investigated to prove the suitability of NiAg nanocavity films to detect ultra-low concentrations of samples. The detection limit was 1.3 × 10^-12, 1.5 × 10^-10, 1.4 × 10^-10, 7.5 × 10^-11 mol·dm^-3, and the standard deviation was 20.1%, 13.8%, 16.7%, and 19.3% for R6G, CV, MB, and MGO, respectively. The analytical enhancement factor was 3.4 × 10⁵ using R6G as a probe molecule. The principal component analysis (PCA) was performed to extract the differences in complex spectra of the dyes where the first and second PCs carry 42.43% and 31.39% of the sample variation, respectively. The achieved results demonstrated the suitability of AgNi nanocavity films for the SERS-based detection of organic dyes, with a potential in other sensing applications.

Dynamic cross-linking of an alginate-acrylamide tough hydrogel system: time-resolved in situ mapping of gel self-assembly

Hydrogels are a popular class of biomaterial that are used in a number of commercial applications (e.g.; contact lenses, drug delivery, and prophylactics). Alginate-based tough hydrogel systems, interpenetrated with acrylamide, reportedly form both ionic and covalent cross-links, giving rise to their remarkable mechanical properties. In this work, we explore the nature, onset and extent of such hybrid bonding interactions between the complementary networks in a model double-network alginate-acrylamide system, using a host of characterisation techniques (e.g.; FTIR, Raman, UV-vis, and fluorescence spectroscopies), in a time-resolved manner. Further, due to the similarity of bonding effects across many such complementary, interpenetrating hydrogel networks, the broad bonding interactions and mechanisms observed during gelation in this model system, are thought to be commonly replicated across alginate-based and broader double-network hydrogels, where both physical and chemical bonding effects are present. Analytical techniques followed real-time bond formation, environmental changes and re-organisational processes that occurred. Experiments broadly identified two phases of reaction; phase I where covalent interaction and physical entanglements predominate, and; phase II where ionic cross-linking effects are dominant. Contrary to past reports, ionic cross-linking occurred more favourably via mannuronate blocks of the alginate chain, initially. Evolution of such bonding interactions was also correlated with the developing tensile and compressive properties. These structure-property findings provide mechanistic insights and future synthetic intervention routes to manipulate the chemo-physico-mechanical properties of dynamically-forming tough hydrogel structures according to need (i.e.; durability, biocompatibility, adhesion, etc.), allowing expansion to a broader range of more physically and/or environmentally demanding biomaterials applications.

A “turn-on” fluorescent sensor for cytosine in aqueous media based on diamino-bridged biphenyl acrylonitrile

A “turn-on” fluorescent sensor for cytosine in aqueous media was prepared.

Preparation, characterization, and application of soluble liquid crystalline molecularly imprinted polymer in electrochemical sensor

A novel soluble molecularly imprinted polymer (SMIP) without chemical cross-linker was successfully synthesized. The quinine (QN), which the structure was similar to the template, was chosen as the immobile template to improve the affinity of MIP. 4-Methyl phenyl dicyclohexyl ethylene (MPDE) was used as the liquid crystal (LC) monomer to increase the rigid of the composite. The cooperative effect of QN and MPDE was demonstrated by comparing with the conventional MIP, which synthesized without QN and MPDE. The polymerization conditions of SMIP including the ratio of MAA to MPDE, template to functional monomer, and HQN to QN were also optimized. Moreover, the characterizations of the SMIP were investigated by the transmission electron microscopy (TEM), field emission scanning electron microscopy (SEM), thermogravimetric analysis (TGA), X-ray diffraction (XRD), and nitrogen adsorption. In binding behavior, the SMIP presented the maximum adsorption capacity (0.37 ± 0.06 mmol/g) and imprinting factor (3.44 ± 0.25). And above all, the obtained polymer exhibited the solubility in the organic solution. In addition, the proposed SMIP as the electrochemical sensor exhibited a significant conductivity and sensitivity with the detection limit of 0.33 μM for HQN, the recoveries for the sample analysis varied from 97.4 to 100.8%, and the intra-day precision and inter-day precision were within 5.5% and 12.5%, respectively. It turned out that the SMIP had demonstrated more excellent potential than the traditional insoluble MIP in the development of the membrane-based electrochemical sensors.Graphical abstract.

AIEgens: An emerging fluorescent sensing tool to aid food safety and quality control

As a global public health problem, food safety has attracted increasing concern. To minimize the risk exposure of food to harmful ingredients, food quality and safety inspection that covers the whole process of "from farm to fork" is much desired. Fluorescent sensing is a promising and powerful screening tool for sensing hazardous substances in food and thus plays a crucial role in promoting food safety assurance. However, traditional fluorphores generally suffer the problem of aggregation-caused quenching (ACQ) effect, which limit their application in food quality and safety inspection. In this regard, luminogens with aggregation-induced emission property (AIEgens) showed large potential in food analysis since AIEgens effectively surmount the ACQ effect with much better detection sensitivity, accuracy, and robustness. In this contribution, we review the latest developments of food safety monitoring by AIEgens, which will focus on the molecular design of AIEgens and their sensing principles. Several examples of AIE-based sensing applications for screening food contaminations are highlighted, and future perspectives and challenges in this emerging field are tentatively elaborated. We hope this review can motivate new research ideas and interest to aid food safety and quality control, and facilitate more collaborative endeavors to advance the state-of-the-art sensing developments and reduce actual translational gap between laboratory research and industrial production.

Sandwich-Like Sensor for the Highly Specific and Reproducible Detection of Rhodamine 6G on a Surface-Enhanced Raman Scattering Platform

Nonspecificity and low reproducibility are always the main challenges in surface-enhanced Raman scattering (SERS) detection, especially for testing real samples. In this study, we developed a sandwich-like sensor (AuA-pMIP) to detect rhodamine 6G (R6G) by integrating a porous molecularly imprinted polymer (pMIP) with a well-ordered AuNP array (AuA). To form a uniformly distributed hot spot, AuA was fabricated at an oil-water interface and was subsequently fixed between pMIP and a support slide. Finite-difference time-domain simulation indicated that the enhanced electric field covered a distance of ∼2 μm above the AuA, in which the pMIP provided effective mass-transfer channels and sufficient specific binding sites for target molecules. High specificity for AuA-pMIP in R6G detection was demonstrated by comparing the SERS performance of R6G on AuA-pMIP with that of its structural analogues on the same sensor. Remarkably, the stable sandwich-like structure allowed us to achieve a recyclable SERS sensor with high reproducibility. Finally, AuA-pMIP displayed excellent specificity and sensitivity toward R6G in a test based on a real orange juice sample. This study presents a promising method to achieve real sample testing on a SERS platform.

Bis-biphenylacrylonitrile bridged with crown ether chain: a novel fluorescence sensor for Fe3+ in aqueous media

A novel fluorescence sensor for Fe³⁺ in aqueous media was developed and applied for living-cell imaging.

Tetranitrile-anthracene as a probe for fluorescence detection of viscosity in fluid drinks via aggregation-induced emission

An AIE-based fluorescent probe was developed for monitoring the viscosity change during the spoilage process of fluid drinks.

Recent Advances and Perspectives of Molecularly Imprinted Polymer-Based Fluorescent Sensors in Food and Environment Analysis

Molecular imprinting technology (MIT), also known as molecular template technology, is a new technology involving material chemistry, polymer chemistry, biochemistry, and other multi-disciplinary approaches. This technology is used to realize the unique recognition ability of three-dimensional crosslinked polymers, called the molecularly imprinted polymers (MIPs). MIPs demonstrate a wide range of applicability, good plasticity, stability, and high selectivity, and their internal recognition sites can be selectively combined with template molecules to achieve selective recognition. A molecularly imprinted fluorescence sensor (MIFs) incorporates fluorescent materials (fluorescein or fluorescent nanoparticles) into a molecularly imprinted polymer synthesis system and transforms the binding sites between target molecules and molecularly imprinted materials into readable fluorescence signals. This sensor demonstrates the advantages of high sensitivity and selectivity of fluorescence detection. Molecularly imprinted materials demonstrate considerable research significance and broad application prospects. They are a research hotspot in the field of food and environment safety sensing analysis. In this study, the progress in the construction and application of MIFs was reviewed with emphasis on the preparation principle, detection methods, and molecular recognition mechanism. The applications of MIFs in food and environment safety detection in recent years were summarized, and the research trends and development prospects of MIFs were discussed.

Recent advances of molecularly imprinted polymer-based sensors in the detection of food safety hazard factors

With increasing economic globalization, food safety is becoming the most serious concern in the food production and distribution system. Food safety hazard factors (FSHFs) can be categorized into chemical hazards, biological hazards and physical hazards, with the detection of the former two having fascinated interdisciplinary research areas spanning chemistry, material science and biological science. Molecularly imprinted polymer (MIP) -based sensors overcome many limitations of traditional detection methods and provide opportunities for efficient, sensitive and low-cost detection using smart miniaturized equipment. With highly specific molecular recognition capacity and high stability in harsh chemical and physical conditions, MIPs have been used in sensing platforms such as electrochemical, optical and mass-sensitive sensors as promising alternatives to bio-receptors for food analysis. In this systemic review, we summarize recent advances of MIPs and MIP-based sensors, such as popular monomers, usual polymerization strategies, fresh modification materials and advanced sensing mechanisms. The applications of MIP-based sensors in FSHF detection are discussed according to sensing mechanisms, including electrochemistry, optics and mass-sensitivity. Finally, future perspectives and challenges are discussed.