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For: Wang J, Liu J, John A, Jiang Y, Zhu H, Yang B, Wen L. Structure identification of walnut peptides and evaluation of cellular antioxidant activity. Food Chem 2022;388:132943. [DOI: 10.1016/j.foodchem.2022.132943] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2021] [Revised: 03/25/2022] [Accepted: 04/07/2022] [Indexed: 01/13/2023]
Number Cited by Other Article(s)
1
Yin J, Liu W, Wu M, Chen M, Pei X, He Y, Shen F, Zhang R, He J. Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance. Food Chem 2024;456:140065. [PMID: 38878541 DOI: 10.1016/j.foodchem.2024.140065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Revised: 06/07/2024] [Accepted: 06/09/2024] [Indexed: 07/24/2024]
2
Zhao S, Wang L, Liang J, Jin F, Wang F. Preparation, characterization and microencapsulation of walnut (Juglans regia L.) peptides-zinc chelate. J Food Sci 2024. [PMID: 39126687 DOI: 10.1111/1750-3841.17160] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Revised: 05/20/2024] [Accepted: 05/23/2024] [Indexed: 08/12/2024]
3
Shen Y, Fang L, Liu C, Wang J, Wu D, Zeng Q, Leng Y, Min W. Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein. Food Chem 2024;447:138947. [PMID: 38492294 DOI: 10.1016/j.foodchem.2024.138947] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2023] [Revised: 02/08/2024] [Accepted: 02/24/2024] [Indexed: 03/18/2024]
4
Xia W, Gao Y, Fang X, Jin L, Liu R, Wang LS, Deng Y, Gao J, Yang H, Wu W, Gao H. Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides. Food Chem 2024;445:138646. [PMID: 38382250 DOI: 10.1016/j.foodchem.2024.138646] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Revised: 01/06/2024] [Accepted: 01/30/2024] [Indexed: 02/23/2024]
5
Wang J, Bi H, Zhou X, Yang B, Wen L. Enhancing functionality and bioactivity of walnut protein through limited enzyme digestion. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024. [PMID: 38899487 DOI: 10.1002/jsfa.13666] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2024] [Revised: 05/30/2024] [Accepted: 06/01/2024] [Indexed: 06/21/2024]
6
Zhuang M, Li J, Wang A, Li G, Ke S, Wang X, Ning M, Sheng Z, Wang B, Zhou Z. Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification. Food Chem 2024;442:138465. [PMID: 38266414 DOI: 10.1016/j.foodchem.2024.138465] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/05/2023] [Revised: 01/07/2024] [Accepted: 01/14/2024] [Indexed: 01/26/2024]
7
Xu B, Dong Q, Yu C, Chen H, Zhao Y, Zhang B, Yu P, Chen M. Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides. Antioxidants (Basel) 2024;13:479. [PMID: 38671926 PMCID: PMC11047381 DOI: 10.3390/antiox13040479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2024] [Revised: 04/08/2024] [Accepted: 04/12/2024] [Indexed: 04/28/2024]  Open
8
Chen L, Chen S, Rong Y, Zeng W, Hu Z, Ma X, Feng S. Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking. Food Chem 2024;434:137441. [PMID: 37769603 DOI: 10.1016/j.foodchem.2023.137441] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 08/29/2023] [Accepted: 09/07/2023] [Indexed: 10/03/2023]
9
Ferrara E, Cice D, Piccolella S, Esposito A, Petriccione M, Pacifico S. 'Sorrento' and 'Tulare' Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste. Molecules 2024;29:805. [PMID: 38398557 PMCID: PMC10893203 DOI: 10.3390/molecules29040805] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 02/05/2024] [Accepted: 02/07/2024] [Indexed: 02/25/2024]  Open
10
Zhang Y, Li Y, Quan Z, Xiao P, Duan JA. New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications. Antioxidants (Basel) 2024;13:203. [PMID: 38397801 PMCID: PMC10886007 DOI: 10.3390/antiox13020203] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 02/03/2024] [Accepted: 02/03/2024] [Indexed: 02/25/2024]  Open
11
Zhu F, Cao J, Song Y, Yu P, Su E. Plant Protein-Derived Active Peptides: A Comprehensive Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:20479-20499. [PMID: 38109192 DOI: 10.1021/acs.jafc.3c06882] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2023]
12
Figueroa JD, Barroso-Torres N, Morales M, Herrera B, Aranda M, Dorta E, López-Alarcón C. Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products. Foods 2023;12:4360. [PMID: 38231845 DOI: 10.3390/foods12234360] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2023] [Revised: 11/27/2023] [Accepted: 11/29/2023] [Indexed: 01/19/2024]  Open
13
El-Ansary A, Al-Ayadhi L. Effects of Walnut and Pumpkin on Selective Neurophenotypes of Autism Spectrum Disorders: A Case Study. Nutrients 2023;15:4564. [PMID: 37960217 PMCID: PMC10647375 DOI: 10.3390/nu15214564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 10/23/2023] [Accepted: 10/25/2023] [Indexed: 11/15/2023]  Open
14
Hu Y, Ni C, Wang Y, Yu X, Wu H, Tu J, Li C, Xiao Z, Wen L. Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts. Int J Mol Sci 2023;24:14853. [PMID: 37834300 PMCID: PMC10573205 DOI: 10.3390/ijms241914853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2023] [Revised: 09/28/2023] [Accepted: 10/01/2023] [Indexed: 10/15/2023]  Open
15
Zhang X, Tang Y, Cheng H, Zhang J, Zhang S. Investigating structure, biological activity, peptide composition and emulsifying properties of pea protein hydrolysates obtained by cell envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricus. Int J Biol Macromol 2023;245:125375. [PMID: 37321439 DOI: 10.1016/j.ijbiomac.2023.125375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2023] [Revised: 06/07/2023] [Accepted: 06/12/2023] [Indexed: 06/17/2023]
16
Zhang X, Huang Y, Ma R, Tang Y, Li Y, Zhang S. Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase. Food Chem 2023;410:135392. [PMID: 36623464 DOI: 10.1016/j.foodchem.2023.135392] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2022] [Revised: 12/23/2022] [Accepted: 01/02/2023] [Indexed: 01/05/2023]
17
Mao J, Li S, Yun L, Zhang M. Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates. Molecules 2023;28:molecules28114391. [PMID: 37298867 DOI: 10.3390/molecules28114391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Revised: 05/25/2023] [Accepted: 05/25/2023] [Indexed: 06/12/2023]  Open
18
Yang M, Cheng S, Ma W, Wu D, El-Seedi HR, Wang Z, Du M. Myosin heavy chain-derived peptide of Gadus morhua promotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized mice. Food Funct 2023. [PMID: 37183435 DOI: 10.1039/d2fo04083b] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/16/2023]
19
Zhang Y, Liu F, Cao Y, Xu H, Xie Y, Xiao X, Agyekumwaa Addo K, Peng XF. Preparation and characterization of a solid dispersion of Hexahydrocolupulone and its application in the preservation of fresh apple juice. Food Chem 2023;424:136367. [PMID: 37207607 DOI: 10.1016/j.foodchem.2023.136367] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Revised: 05/09/2023] [Accepted: 05/10/2023] [Indexed: 05/21/2023]
20
Lupu A, Gradinaru LM, Gradinaru VR, Bercea M. Diversity of Bioinspired Hydrogels: From Structure to Applications. Gels 2023;9:gels9050376. [PMID: 37232968 DOI: 10.3390/gels9050376] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Revised: 04/26/2023] [Accepted: 04/28/2023] [Indexed: 05/27/2023]  Open
21
Feng L, Wu Y, Wang J, Han Y, Huang J, Xu H. Neuroprotective Effects of a Novel Tetrapeptide SGGY from Walnut against H2O2-Stimulated Oxidative Stress in SH-SY5Y Cells: Possible Involved JNK, p38 and Nrf2 Signaling Pathways. Foods 2023;12:foods12071490. [PMID: 37048311 PMCID: PMC10094291 DOI: 10.3390/foods12071490] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2023] [Revised: 03/22/2023] [Accepted: 03/26/2023] [Indexed: 04/05/2023]  Open
22
Xiao L, Liang Y, Liu G, Lin F, Wen X. Identification of antioxidant peptides after digestion and absorption of isinglass by serum peptidomics and cellular antioxidant activity analysis. Food Funct 2023;14:2249-2259. [PMID: 36762544 DOI: 10.1039/d2fo03847a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/11/2023]
23
A novel strategy for designing the antioxidant and adhesive bifunctional protein using the Lactobacillus strain-derived LPxTG motif structure. Process Biochem 2023. [DOI: 10.1016/j.procbio.2023.01.019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
24
Wang J, Zhu H, Jiang Y, Xiao J, Yang B, Wen L. Fabrication of icariin-soymilk nanoparticles with ultrasound-assisted treatment. ULTRASONICS SONOCHEMISTRY 2022;91:106230. [PMID: 36436486 PMCID: PMC9703041 DOI: 10.1016/j.ultsonch.2022.106230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 11/14/2022] [Accepted: 11/18/2022] [Indexed: 06/16/2023]
25
Pharmacotherapeutic potential of walnut (Juglans spp.) in age-related neurological disorders. IBRO Neurosci Rep 2022;14:1-20. [PMID: 36507190 PMCID: PMC9727645 DOI: 10.1016/j.ibneur.2022.10.015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 09/30/2022] [Accepted: 10/31/2022] [Indexed: 11/27/2022]  Open
26
Zhou X, Peng X, Pei H, Chen Y, Meng H, Yuan J, Xing H, Wu Y. An overview of walnuts application as a plant-based. Front Endocrinol (Lausanne) 2022;13:1083707. [PMID: 36589804 PMCID: PMC9797595 DOI: 10.3389/fendo.2022.1083707] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/29/2022] [Accepted: 11/24/2022] [Indexed: 12/23/2022]  Open
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