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For: Harker F, Carr B, Lenjo M, MacRae E, Wismer W, Marsh K, Williams M, White A, Lund C, Walker S, Gunson F, Pereira R. Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality. Food Qual Prefer 2009. [DOI: 10.1016/j.foodqual.2008.07.001] [Citation(s) in RCA: 71] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Vincenzo S, Antonio M, Rosa R, Roberta P, Filomena C, Rosa LM. Evolution of Quality Parameters and Bioactivity of Actinidia chinensis cv. Sungold (Kiwifruit) Slices Subjected to Different Drying Conditions Storage for 4 Months. Foods 2024;13:2100. [PMID: 38998606 PMCID: PMC11241542 DOI: 10.3390/foods13132100] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2024] [Revised: 06/19/2024] [Accepted: 06/28/2024] [Indexed: 07/14/2024]  Open
2
Shu P, Zhang Z, Wu Y, Chen Y, Li K, Deng H, Zhang J, Zhang X, Wang J, Liu Z, Xie Y, Du K, Li M, Bouzayen M, Hong Y, Zhang Y, Liu M. A comprehensive metabolic map reveals major quality regulations in red-flesh kiwifruit (Actinidia chinensis). THE NEW PHYTOLOGIST 2023;238:2064-2079. [PMID: 36843264 DOI: 10.1111/nph.18840] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/12/2022] [Accepted: 02/12/2023] [Indexed: 05/04/2023]
3
Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste. Foods 2022;11:3232. [PMCID: PMC9601403 DOI: 10.3390/foods11203232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
4
Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage. Foods 2022;11:foods11182860. [PMID: 36140991 PMCID: PMC9497916 DOI: 10.3390/foods11182860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 09/05/2022] [Accepted: 09/10/2022] [Indexed: 11/17/2022]  Open
5
Song M, Xu H, Xin G, Liu C, Sun X, Zhi Y, Li B, Shen Y. Comprehensive evaluation of Actinidia arguta fruit based on the nutrition and taste: 67 germplasm native to Northeast China. FOOD SCIENCE AND HUMAN WELLNESS 2022. [DOI: 10.1016/j.fshw.2021.11.020] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
6
Su WH, Xue H. Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality. Foods 2021;10:2146. [PMID: 34574253 PMCID: PMC8472741 DOI: 10.3390/foods10092146] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2021] [Revised: 08/30/2021] [Accepted: 09/07/2021] [Indexed: 11/16/2022]  Open
7
Lievre DL, Anderson R, Boldingh H, Cooney J, Seelye R, Gould N, Hunter D, Jensen D, Pereira T, Wohlers M, Clearwater M, Richardson A. Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis 'Zesy002' Kiwifruit. PLANTS (BASEL, SWITZERLAND) 2021;10:1328. [PMID: 34209861 PMCID: PMC8309063 DOI: 10.3390/plants10071328] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/07/2021] [Revised: 06/22/2021] [Accepted: 06/25/2021] [Indexed: 11/26/2022]
8
Scalisi A, O'Connell MG. Application of visible/NIR spectroscopy for the estimation of soluble solids, dry matter and flesh firmness in stone fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:2100-2107. [PMID: 32978810 DOI: 10.1002/jsfa.10832] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/13/2020] [Accepted: 09/25/2020] [Indexed: 06/11/2023]
9
Zhurba M, Vergun O, Klymenko S, Szot I. Biochemical characterization of fruits of Lycium spp. in Ukraine. REGULATORY MECHANISMS IN BIOSYSTEMS 2021. [DOI: 10.15421/022111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]  Open
10
Tareen AK, Panezai MA, Sajjad A, Achakzai JK, Kakar AM, Khan NY. Comparative analysis of antioxidant activity, toxicity, and mineral composition of kernel and pomace of apricot (Prunus armeniaca L.) grown in Balochistan, Pakistan. Saudi J Biol Sci 2021;28:2830-2839. [PMID: 34025163 PMCID: PMC8117165 DOI: 10.1016/j.sjbs.2021.02.015] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2020] [Revised: 01/22/2021] [Accepted: 02/01/2021] [Indexed: 11/03/2022]  Open
11
Scalisi A, Pelliccia D, O’Connell MG. Maturity Prediction in Yellow Peach (Prunus persica L.) Cultivars Using a Fluorescence Spectrometer. SENSORS 2020;20:s20226555. [PMID: 33212792 PMCID: PMC7696374 DOI: 10.3390/s20226555] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Revised: 11/08/2020] [Accepted: 11/15/2020] [Indexed: 12/25/2022]
12
Esteves E, Aníbal J. Sensory evaluation of seafood freshness using the quality index method: A meta-analysis. Int J Food Microbiol 2020;337:108934. [PMID: 33161346 DOI: 10.1016/j.ijfoodmicro.2020.108934] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Revised: 09/14/2020] [Accepted: 10/11/2020] [Indexed: 02/06/2023]
13
Zhang H, Zhao Q, Lan T, Geng T, Gao C, Yuan Q, Zhang Q, Xu P, Sun X, Liu X, Ma T. Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars-Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars. Foods 2020;9:E1267. [PMID: 32927636 PMCID: PMC7555710 DOI: 10.3390/foods9091267] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2020] [Revised: 09/06/2020] [Accepted: 09/08/2020] [Indexed: 02/07/2023]  Open
14
Samnegård U, Hambäck PA, Smith HG. Pollination treatment affects fruit set and modifies marketable and storable fruit quality of commercial apples. ROYAL SOCIETY OPEN SCIENCE 2019;6:190326. [PMID: 31903195 PMCID: PMC6936272 DOI: 10.1098/rsos.190326] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/24/2019] [Accepted: 11/13/2019] [Indexed: 05/26/2023]
15
Jaeger SR, Lee PY, Xia Y, Chheang SL, Roigard CM, Ares G. Using the emotion circumplex to uncover sensory drivers of emotional associations to products: six case studies. Food Qual Prefer 2019. [DOI: 10.1016/j.foodqual.2019.04.009] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
16
Commisso M, Negri S, Bianconi M, Gambini S, Avesani S, Ceoldo S, Avesani L, Guzzo F. Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa). Int J Mol Sci 2019;20:E897. [PMID: 30791398 PMCID: PMC6413197 DOI: 10.3390/ijms20040897] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2019] [Revised: 02/14/2019] [Accepted: 02/17/2019] [Indexed: 12/13/2022]  Open
17
Jaeger SR, Hunter DC, Vidal L, Chheang SL, Ares G, Harker FR. Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study. J SENS STUD 2019. [DOI: 10.1111/joss.12490] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
18
Giuggioli NR, Briano R, Baudino C, Peano C. Post-Harvest Warehouse Management for Actinidia arguta Fruits. POL J FOOD NUTR SCI 2019. [DOI: 10.31883/pjfns-2019-0006] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
19
Su WH, Sun DW. Advanced Analysis of Roots and Tubers by Hyperspectral Techniques. ADVANCES IN FOOD AND NUTRITION RESEARCH 2018;87:255-303. [PMID: 30678816 DOI: 10.1016/bs.afnr.2018.07.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
20
Quantitative prediction of post storage ‘Hayward’ kiwifruit attributes using at harvest Vis-NIR spectroscopy. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.01.002] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
21
Giuggioli NR, Girgenti V, Baudino C, Giacalone G, Chiabrando V. Prediction models for the softening of new commercialActinidiacultivars. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13245] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
22
Nieuwenhuizen NJ, Allan AC, Atkinson RG. The Genetics of Kiwifruit Flavor and Fragrance. COMPENDIUM OF PLANT GENOMES 2016. [DOI: 10.1007/978-3-319-32274-2_11] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
23
Stanley J, Feng J, Olsson S. Crop load and harvest maturity effects on consumer preferences for apricots. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2015;95:752-763. [PMID: 25073430 DOI: 10.1002/jsfa.6850] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2013] [Revised: 07/05/2014] [Accepted: 07/23/2014] [Indexed: 06/03/2023]
24
Nardozza S, Boldingh HL, Osorio S, Höhne M, Wohlers M, Gleave AP, MacRae EA, Richardson AC, Atkinson RG, Sulpice R, Fernie AR, Clearwater MJ. Metabolic analysis of kiwifruit (Actinidia deliciosa) berries from extreme genotypes reveals hallmarks for fruit starch metabolism. JOURNAL OF EXPERIMENTAL BOTANY 2013;64:5049-63. [PMID: 24058160 PMCID: PMC3830485 DOI: 10.1093/jxb/ert293] [Citation(s) in RCA: 80] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/18/2023]
25
Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage. INNOV FOOD SCI EMERG 2013. [DOI: 10.1016/j.ifset.2013.06.009] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
26
Villamor RR, Daniels CH, Moore PP, Ross CF. Preference Mapping of Frozen and Fresh Raspberries. J Food Sci 2013;78:S911-9. [DOI: 10.1111/1750-3841.12125] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2012] [Accepted: 02/28/2013] [Indexed: 11/28/2022]
27
Drummond L. The composition and nutritional value of kiwifruit. ADVANCES IN FOOD AND NUTRITION RESEARCH 2013;68:33-57. [PMID: 23394981 DOI: 10.1016/b978-0-12-394294-4.00003-1] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
28
Kiwifruit. ACTA ACUST UNITED AC 2012. [DOI: 10.1097/nt.0b013e31825744bc] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
29
Kiwifruit flavour: A review. Trends Food Sci Technol 2012. [DOI: 10.1016/j.tifs.2011.08.012] [Citation(s) in RCA: 69] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
30
Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit. Food Qual Prefer 2011. [DOI: 10.1016/j.foodqual.2011.02.006] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
31
Latocha P, Jankowski P. Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop. Food Res Int 2011. [DOI: 10.1016/j.foodres.2011.01.032] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
32
Günther CS, Matich AJ, Marsh KB, Nicolau L. Development of a quantitative method for headspace analysis of methylsulfanyl-volatiles from kiwifruit tissue. Food Res Int 2011. [DOI: 10.1016/j.foodres.2011.01.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
33
Jaeger SR, Harker R, Triggs CM, Gunson A, Campbell RL, Jackman R, Requejo-Jackman C. Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit. J Food Sci 2011;76:S177-84. [DOI: 10.1111/j.1750-3841.2011.02084.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
34
Nardozza S, Gamble J, Axten LG, Wohlers MW, Clearwater MJ, Feng J, Harker FR. Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2011;91:742-748. [PMID: 21302330 DOI: 10.1002/jsfa.4245] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2010] [Revised: 10/21/2010] [Accepted: 10/27/2010] [Indexed: 05/30/2023]
35
Palmer JW, Harker FR, Tustin DS, Johnston J. Fruit dry matter concentration: a new quality metric for apples. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2010;90:2586-2594. [PMID: 20718022 DOI: 10.1002/jsfa.4125] [Citation(s) in RCA: 24] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
36
Latocha P, Krupa T, Wołosiak R, Worobiej E, Wilczak J. Antioxidant activity and chemical difference in fruit of differentActinidiasp. Int J Food Sci Nutr 2010;61:381-94. [DOI: 10.3109/09637480903517788] [Citation(s) in RCA: 80] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
37
Macfie H, Meiselman H, Prescott J. Food Qual Prefer 2010;21:1-3. [DOI: 10.1016/j.foodqual.2009.10.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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