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Yang Z, Yang X, Wei S, Shen F, Ji W. Exogenous melatonin delays leaves senescence and enhances saline and alkaline stress tolerance in grape seedlings. PLANT SIGNALING & BEHAVIOR 2024; 19:2334511. [PMID: 38650457 PMCID: PMC11042054 DOI: 10.1080/15592324.2024.2334511] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/05/2024] [Accepted: 03/19/2024] [Indexed: 04/25/2024]
Abstract
Saline and alkaline stress is one of the major abiotic stresses facing agricultural production, which severely inhibits the growth and yield of plant. The application of plant growth regulators can effectively prevent crop yield reduction caused by saline and alkaline stress. Exogenous melatonin (MT) can act as a signaling molecule involved in the regulation of a variety of physiological processes in plants, has been found to play a key role in enhancing the improvement of plant tolerance to abiotic stresses. However, the effects of exogenous MT on saline and alkaline tolerance of table grape seedlings and its mechanism have not been clarified. The aim of this study was to investigate the role of exogenous MT on morphological and physiological growth of table grape seedlings (Vitis vinifera L.) under saline and alkaline stress. The results showed that saline and alkaline stress resulted in yellowing and wilting of grape leaves and a decrease in chlorophyll content, whereas the application of exogenous MT alleviated the degradation of chlorophyll in grape seedling leaves caused by saline and alkaline stress and promoted the accumulation of soluble sugars and proline content. In addition, exogenous MT increased the activity of antioxidant enzymes, which resulted in the scavenging of reactive oxygen species (ROS) generated by saline and alkaline stress. In conclusion, exogenous MT was involved in the tolerance of grape seedlings to saline and alkaline stress, and enhanced the saline and alkaline resistance of grape seedlings to promote the growth and development of the grape industry in saline and alkaline areas.
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Affiliation(s)
- Zhongyi Yang
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, China
| | - Xixi Yang
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, China
| | - Shimei Wei
- Yuncheng Agriculture and Rural Bureau, Yuncheng, Shanxi, China
| | - Fengfeng Shen
- Yuncheng Agriculture and Rural Bureau, Yuncheng, Shanxi, China
| | - Wei Ji
- College of Horticulture, Shanxi Agricultural University, Taigu, Shanxi, China
- Yuncheng Agriculture and Rural Bureau, Yuncheng, Shanxi, China
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Aghdam MS, Arnao MB. Phytomelatonin: From Intracellular Signaling to Global Horticulture Market. J Pineal Res 2024; 76:e12990. [PMID: 39030989 DOI: 10.1111/jpi.12990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/10/2024] [Revised: 06/25/2024] [Accepted: 07/03/2024] [Indexed: 07/22/2024]
Abstract
Melatonin (N-acetyl-5-methoxytryptamine), a well-known mammalian hormone, has been having a great relevance in the Plant World in recent years. Many of its physiological actions in plants are leading to possible features of agronomic interest, especially those related to improvements in tolerance to stressors and in the postharvest life of fruits and vegetables. Thus, through the exogenous application of melatonin or by modifying the endogenous biosynthesis of phytomelatonin, some change can be made in the functional levels of melatonin in tissues and their responses. Also, acting in the respective phytomelatonin biosynthesis enzymes, regulating the expression of tryptophan decarboxylase (TDC), tryptamine 5-hydroxylase (T5H), serotonin N-acetyltransferase (SNAT), N-acetylserotonin O-methyltransferase (ASMT), and caffeic acid O-methyltransferase (COMT), and recently the possible action of deacetylases on some intermediates offers promising opportunities for improving fruits and vegetables in postharvest and its marketability. Other regulators/effectors such as different transcription factors, protein kinases, phosphatases, miRNAs, protein-protein interactions, and some gasotransmitters such as nitric oxide or hydrogen sulfide were also considered in an exhaustive vision. Other interesting aspects such as the role of phytomelatonin in autophagic responses, the posttranslational reprogramming by protein-phosphorylation, ubiquitylation, SUMOylation, PARylation, persulfidation, and nitrosylation described in the phytomelatonin-mediated responses were also discussed, including the relationship of phytomelatonin and several plant hormones, for chilling injury and fungal decay alleviating. The current data about the phytomelatonin receptor in plants (CAND2/PMTR1), the effect of UV-B light and cold storage on the postharvest damage are presented and discussed. All this on the focus of a possible new action in the preservation of the quality of fruits and vegetables.
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Affiliation(s)
| | - Marino B Arnao
- Phytohormones and Plant Development Laboratory, Department of Plant Biology (Plant Physiology), Faculty of Biology, University of Murcia, Murcia, Spain
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Singh VP, Jaiswal S, Wang Y, Feng S, Tripathi DK, Singh S, Gupta R, Xue D, Xu S, Chen ZH. Evolution of reactive oxygen species cellular targets for plant development. TRENDS IN PLANT SCIENCE 2024; 29:865-877. [PMID: 38519324 DOI: 10.1016/j.tplants.2024.03.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/24/2023] [Revised: 02/25/2024] [Accepted: 03/06/2024] [Indexed: 03/24/2024]
Abstract
Reactive oxygen species (ROS) are the key players in regulating developmental processes of plants. Plants have evolved a large array of gene families to facilitate the ROS-regulated developmental process in roots and leaves. However, the cellular targets of ROS during plant evolutionary development are still elusive. Here, we found early evolution and large expansions of protein families such as mitogen-activated protein kinases (MAPK) in the evolutionarily important plant lineages. We review the recent advances in interactions among ROS, phytohormones, gasotransmitters, and protein kinases. We propose that these signaling molecules act in concert to maintain cellular ROS homeostasis in developmental processes of root and leaf to ensure the fine-tuning of plant growth for better adaptation to the changing climate.
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Affiliation(s)
- Vijay Pratap Singh
- Plant Physiology Laboratory, Department of Botany, C.M.P. Degree College, A Constituent Post Graduate College of University of Allahabad, Prayagraj-211002, India.
| | - Saumya Jaiswal
- Plant Physiology Laboratory, Department of Botany, C.M.P. Degree College, A Constituent Post Graduate College of University of Allahabad, Prayagraj-211002, India
| | - Yuanyuan Wang
- School of Science, Western Sydney University, Penrith, NSW 2751, Australia
| | - Shouli Feng
- Xianghu Laboratory, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
| | - Durgesh Kumar Tripathi
- Crop Nanobiology and Molecular Stress Physiology Lab, Amity Institute of Organic Agriculture, Amity University Uttar Pradesh, Sector-125, Noida 201313, India
| | - Samiksha Singh
- Department of Botany, S.N. Sen B.V. Post Graduate College, Chhatrapati Shahu Ji Maharaj University, Kanpur 208001, India
| | - Ravi Gupta
- College of General Education, Kookmin University, Seoul 02707, South Korea
| | - Dawei Xue
- College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, 310018, China
| | - Shengchun Xu
- Xianghu Laboratory, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China.
| | - Zhong-Hua Chen
- School of Science, Western Sydney University, Penrith, NSW 2751, Australia.
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Yang X, Feng K, Wang G, Zhang S, Zhao J, Yuan X, Ren J. Titanium dioxide nanoparticles alleviates polystyrene nanoplastics induced growth inhibition by modulating carbon and nitrogen metabolism via melatonin signaling in maize. J Nanobiotechnology 2024; 22:262. [PMID: 38760823 PMCID: PMC11100085 DOI: 10.1186/s12951-024-02537-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Accepted: 05/09/2024] [Indexed: 05/19/2024] Open
Abstract
BACKGROUND Nanoplastics, are emerging pollutants, present a potential hazard to food security and human health. Titanium dioxide nanoparticles (Nano-TiO2), serving as nano-fertilizer in agriculture, may be important in alleviating polystyrene nanoplastics (PSNPs) toxicity. RESULTS Here, we performed transcriptomic, metabolomic and physiological analyzes to identify the role of Nano-TiO2 in regulating the metabolic processes in PSNPs-stressed maize seedlings (Zea mays L.). The growth inhibition by PSNPs stress was partially relieved by Nano-TiO2. Furthermore, when considering the outcomes obtained from RNA-seq, enzyme activity, and metabolite content analyses, it becomes evident that Nano-TiO2 significantly enhance carbon and nitrogen metabolism levels in plants. In comparison to plants that were not subjected to Nano-TiO2, plants exposed to Nano-TiO2 exhibited enhanced capabilities in maintaining higher rates of photosynthesis, sucrose synthesis, nitrogen assimilation, and protein synthesis under stressful conditions. Meanwhile, Nano-TiO2 alleviated the oxidative damage by modulating the antioxidant systems. Interestingly, we also found that Nano-TiO2 significantly enhanced the endogenous melatonin levels in maize seedlings. P-chlorophenylalanine (p-CPA, a melatonin synthesis inhibitor) declined Nano-TiO2-induced PSNPs tolerance. CONCLUSIONS Taken together, our data show that melatonin is involved in Nano-TiO2-induced growth promotion in maize through the regulation of carbon and nitrogen metabolism.
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Affiliation(s)
- Xiaoxiao Yang
- College of Life Sciences, Shanxi Agricultural University, Taigu, 030800, Shanxi, China
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, College of Life Sciences, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Ke Feng
- College of Agriculture, Shanxi Agricultural University, Taigu, 030800, Shanxi, China
| | - Guo Wang
- College of Agriculture, Shanxi Agricultural University, Taigu, 030800, Shanxi, China
| | - Shifang Zhang
- College of Agriculture, Shanxi Agricultural University, Taigu, 030800, Shanxi, China
| | - Juan Zhao
- College of Agriculture, Shanxi Agricultural University, Taigu, 030800, Shanxi, China.
| | - Xiangyang Yuan
- College of Agriculture, Shanxi Agricultural University, Taigu, 030800, Shanxi, China.
| | - Jianhong Ren
- College of Life Sciences, Shanxi Agricultural University, Taigu, 030800, Shanxi, China.
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Wang J, Zhao R, Li Y, Rong H, Yang L, Gao M, Sun B, Zhang Y, Xu Y, Yan X. Effect and Mechanism of L-Arginine against Alternaria Fruit Rot in Postharvest Blueberry Fruit. PLANTS (BASEL, SWITZERLAND) 2024; 13:1058. [PMID: 38674466 PMCID: PMC11054261 DOI: 10.3390/plants13081058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2024] [Revised: 03/19/2024] [Accepted: 03/20/2024] [Indexed: 04/28/2024]
Abstract
This study aimed to explore the impact of L-arginine (Arg) on the development of resistance to Alternaria tenuissima (A. tenuissima) in blueberries. The metabolism of reactive oxygen species, pathogenesis-related proteins (PRs), and jasmonic acid (JA) biosynthesis pathways were analyzed, including changes in activity and gene expression of key enzymes. The results indicated that Arg treatment could prevent the development of Alternaria fruit rot in postharvest blueberries. In addition, it was also found to induce a burst of hydrogen peroxide in the blueberries early on during storage, thereby improving their resistance to A. tenuissima. Arg treatment was observed to increase the activity of antioxidant enzymes (peroxidase, catalase, superoxide dismutase, and ascorbate peroxidase) and related gene expression, as well as the total levels of phenolics, flavonoids, and anthocyanin in the blueberries. The activity and gene expression of the PRs (chitinase and β-1,3-glucanase) were elevated in Arg-treated blueberries, boosting their resistance to pathogens. Additionally, a surge in endogenous JA content was detected in Arg-treated blueberries, along with upregulated expression of key genes related the JA biosynthesis pathway (VcLOX1, VcAOS1, VcAOC, VcAOC3, VcOPR1, VcOPR3, VcMYC2, and VcCOI1), thereby further bolstering disease resistance. In conclusion, Arg treatment was determined to be a promising prospective method for controlling Alternaria fruit rot in blueberries.
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Affiliation(s)
- Jiaqi Wang
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Runan Zhao
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Yuxuan Li
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Haifeng Rong
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Ling Yang
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Ming Gao
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Bingxin Sun
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Yunhe Zhang
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Yufeng Xu
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
| | - Xuerui Yan
- College of Food Science, Shenyang Agricultural University, Shenyang 110866, China; (J.W.); (R.Z.); (Y.L.); (H.R.); (L.Y.); (M.G.); (B.S.); (Y.Z.); (Y.X.)
- Key Laboratory of Protected Horticulture (Shenyang Agricultural University), Ministry of Education, Shenyang 110866, China
- Shenyang Key Laboratory for Logistics Preservation and Packaging of Agricultural Products, Shenyang 110866, China
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Yu Y, Wang S, Guo W, Geng M, Sun Y, Li W, Yao G, Zhang D, Zhang H, Hu K. Hydrogen Peroxide Promotes Tomato Leaf Senescence by Regulating Antioxidant System and Hydrogen Sulfide Metabolism. PLANTS (BASEL, SWITZERLAND) 2024; 13:475. [PMID: 38498463 PMCID: PMC10891886 DOI: 10.3390/plants13040475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/21/2023] [Revised: 01/21/2024] [Accepted: 02/05/2024] [Indexed: 03/20/2024]
Abstract
Hydrogen peroxide (H2O2) is relatively stable among ROS (reactive oxygen species) and could act as a signal in plant cells. In the present work, detached tomato leaves were treated with exogenous H2O2 at 10 mmol/L for 8 h to study the mechanism of how H2O2 regulates leaf senescence. The data indicated that H2O2 treatment significantly accelerated the degradation of chlorophyll and led to the upregulation of the expression of leaf senescence-related genes (NYC1, PAO, PPH, SGR1, SAG12 and SAG15) during leaf senescence. H2O2 treatment also induced the accumulation of H2O2 and malondialdehyde (MDA), decreased POD and SOD enzyme activities and inhibited H2S production by reducing the expression of LCD1/2 and DCD1/2. A correlation analysis indicated that H2O2 was significantly and negatively correlated with chlorophyll, the expression of leaf senescence-related genes, and LCD1/2 and DCD1/2. The principal component analysis (PCA) results show that H2S showed the highest load value followed by O2•-, H2O2, DCD1, SAG15, etc. Therefore, these findings provide a basis for studying the role of H2O2 in regulating detached tomato leaf senescence and demonstrated that H2O2 plays a positive role in the senescence of detached leaves by repressing antioxidant enzymes and H2S production.
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Affiliation(s)
- Yue Yu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; (Y.Y.); (S.W.); (D.Z.)
| | - Siyue Wang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; (Y.Y.); (S.W.); (D.Z.)
| | - Wentong Guo
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; (Y.Y.); (S.W.); (D.Z.)
| | - Meihui Geng
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; (Y.Y.); (S.W.); (D.Z.)
| | - Ying Sun
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; (Y.Y.); (S.W.); (D.Z.)
| | - Wanjie Li
- Key Laboratory of Cell Proliferation and Regulation Biology, Ministry of Education, College of Life Science, Beijing Normal University, Beijing 100875, China;
| | - Gaifang Yao
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; (Y.Y.); (S.W.); (D.Z.)
| | - Danfeng Zhang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; (Y.Y.); (S.W.); (D.Z.)
| | - Hua Zhang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; (Y.Y.); (S.W.); (D.Z.)
| | - Kangdi Hu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; (Y.Y.); (S.W.); (D.Z.)
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Wang M, Xu J, Ding Z, Xie J. Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin. Food Chem X 2023; 19:100769. [PMID: 37780277 PMCID: PMC10534088 DOI: 10.1016/j.fochx.2023.100769] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 06/15/2023] [Accepted: 06/21/2023] [Indexed: 10/03/2023] Open
Abstract
Spinach is also known as Persian cuisine, it is rich in nutrients such as protein, vitamin C and minerals, and has high nutritional value. In this study, Spinach was treated with melatonin in order to prolong its shelf life. Melatonin has strong antioxidant effects as an endogenous free radical scavenger. The spinach was sprayed with 0.10, 0.20 and 0.30 mg/mL melatonin solution after harvesting, and distilled water was used as control for low temperature storage at 4 °C. The results showed that melatonin spraying Spinach delayed the degradation of chlorophyll, especially the treatment of 0.20 mg/mL melatonin was the most effective. The content of soluble sugar and soluble protein in spinach tissue was kept high, the accumulation of malondialdehyde (MDA) was reduced, and the activities of superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) were increased. These findings suggested that melatonin treatment may be a useful technique to prolong the postharvest life of spinach and improve its quality.
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Affiliation(s)
- Mingying Wang
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
| | - Jin Xu
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
| | - Zhaoyang Ding
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
- National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
| | - Jing Xie
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
- National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China
- Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China
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Badiche-El Hilali F, Valverde JM, García-Pastor ME, Serrano M, Castillo S, Valero D. Melatonin Postharvest Treatment in Leafy 'Fino' Lemon Maintains Quality and Bioactive Compounds. Foods 2023; 12:2979. [PMID: 37569248 PMCID: PMC10418853 DOI: 10.3390/foods12152979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2023] [Revised: 08/03/2023] [Accepted: 08/04/2023] [Indexed: 08/13/2023] Open
Abstract
Spain is a great producer of organic lemon; however, it is necessary to reduce the losses caused by post-harvest diseases. Melatonin (MEL) is a naturally occurring compound with physiological functions in fruit growth and ripening and is able to modulate postharvest ripening and senescence, most of it being concentrated in climacteric fruit. Thus, the aim of this study was to apply MEL to organic lemon fruit with stems and leaves (LEAF) and to organic lemon without those components (LEAFLESS) after harvesting and storage during 21 days at 2 °C to understand the effects of this treatment on the fruit quality. For this purpose, two experiments were carried out. First, MEL was applied at 0.01 mM, 0.1 mM and 1.0 mM by immersion for 15 min on lemon fruits, and the quality parameters and bioactive compounds of the fruit were analysed. Subsequently, a second experiment was carried out where the best concentration (1 mM) was selected and another time (15 and 30 min) was added, with the same quality parameters being analysed. As a result, we observed that all MEL treatments showed positive effects on weight loss reduction, softening (higher fruit firmness), total acidity and lower colour changes. Total phenols increased in MEL-treated lemons, both in peel and juice. For the three concentrations tested, the best efficiency was obtained with MEL at 1.0 mM, while LEAF lemons were the most effective. In conclusion, lemons containing stems and leaves (LEAF) improved preservability by using MEL at 1.0 mM with better organoleptic quality and enhanced phenolic compounds.
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Affiliation(s)
- Fátima Badiche-El Hilali
- Department of AgroFood Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain; (F.B.-E.H.); (J.M.V.); (M.E.G.-P.); (S.C.)
| | - Juan Miguel Valverde
- Department of AgroFood Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain; (F.B.-E.H.); (J.M.V.); (M.E.G.-P.); (S.C.)
| | - María E. García-Pastor
- Department of AgroFood Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain; (F.B.-E.H.); (J.M.V.); (M.E.G.-P.); (S.C.)
| | - María Serrano
- Department of Applied Biology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain;
| | - Salvador Castillo
- Department of AgroFood Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain; (F.B.-E.H.); (J.M.V.); (M.E.G.-P.); (S.C.)
| | - Daniel Valero
- Department of AgroFood Technology, EPSO-CIAGRO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain; (F.B.-E.H.); (J.M.V.); (M.E.G.-P.); (S.C.)
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Du D, Xiong H, Xu C, Zeng W, Li J, Dong G. Nutrient Metabolism Pathways Analysis and Key Candidate Genes Identification Corresponding to Cadmium Stress in Buckwheat through Multiomics Analysis. Genes (Basel) 2023; 14:1462. [PMID: 37510366 PMCID: PMC10378796 DOI: 10.3390/genes14071462] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2023] [Revised: 07/05/2023] [Accepted: 07/12/2023] [Indexed: 07/30/2023] Open
Abstract
Fagopylum tatarium (L.) Gaertn (buckwheat) can be used both as medicine and food and is also an important food crop in barren areas and has great economic value. Exploring the molecular mechanisms of the response to cadmium (Cd) stress can provide the theoretical reference for improving the buckwheat yield and quality. In this study, perennial tartary buckwheat DK19 was used as the experimental material, its key metabolic pathways in the response to Cd stress were identified and verified through transcriptomic and metabolomic data analysis. In this investigation, 1798 metabolites were identified through non-targeted metabolomic analysis containing 1091 up-regulated and 984down-regulated metabolites after treatment. Kyoto Encyclopedia of Genes and Genomes (KEGG) analysis of differential metabolites was significantly enriched in galactose metabolism, glycerol metabolism, phenylpropane biosynthesis, glutathione metabolism, starch and sucrose metabolism. Linkage analysis detected 11 differentially expressed genes (DEGs) in the galactose metabolism pathway, 8 candidate DEGs in the lipid metabolism pathway, and 20 candidate DEGs in the glutathione metabolism pathway. The results of our study provided useful clues for genetically improving the resistance to cadmium by analyzing the molecular mechanism of cadmium tolerance in buckwheat.
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Affiliation(s)
- Dengxiang Du
- School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China
| | - Hanxian Xiong
- School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China
| | - Congping Xu
- School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China
| | - Wanyong Zeng
- School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China
| | - Jinhua Li
- School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China
| | - Guoqing Dong
- School of Life Science and Technology, Wuhan Polytechnic University, Wuhan 430023, China
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10
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Niu B, Fei Y, Liu R, Chen H, Fang X, Wu W, Mu H, Gao H. Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage. Food Chem 2023; 427:136700. [PMID: 37356268 DOI: 10.1016/j.foodchem.2023.136700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2023] [Revised: 06/02/2023] [Accepted: 06/19/2023] [Indexed: 06/27/2023]
Abstract
The effect of oxyresveratrol on postharvest quality and membrane lipid metabolism of shiitake mushroom was investigated. The result exhibited that oxyresveratrol retarded browning, maintained firmness and alleviated occurrence of decay of shiitake mushroom. The oxidation and hydrolysis of membrane phospholipids were suppressed by oxyresveratrol treatment, which was associated with reduced LOX and PLD activities and increased SOD and CAT activities. The membrane lipidomics of shiitake mushroom was determined by LC-MS. 385 lipid species and 13 fatty acids in membrane lipids were identified by multiple reaction monitoring method. Compared with control group, the phospholipic acid and lysophospholipid reduced by 29.24% and 21.29% in oxyresveratrol-treated group, respectively, which alleviated hydrolysis of phospholipid. Meanwhile, oxyresveratrol maintained the unsaturation of fatty acids and alleviated oxidation of phospholipid. These results demonstrated that oxyresveratrol could play a dual role of inhibiting the oxidation and hydrolysis of phospholipids to mitigate cellular damage of shiitake mushroom.
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Affiliation(s)
- Ben Niu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Yingchang Fei
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Ruiling Liu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Hangjun Chen
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Xiangjun Fang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Weijie Wu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Honglei Mu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
| | - Haiyan Gao
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key Laboratory of Post-Harvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
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11
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Peng M, Chen Z, Zhang L, Wang Y, Zhu S, Wang G. Preharvest Application of Sodium Nitroprusside Alleviates Yellowing of Chinese Flowering Cabbage via Modulating Chlorophyll Metabolism and Suppressing ROS Accumulation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37290404 DOI: 10.1021/acs.jafc.3c00630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Chinese flowering cabbage is prone to senescence and yellowing after harvest, leading to a huge postharvest loss. Nitric oxide (NO) is a multifunctional plant growth regulator, but the effect of preharvest application of NO on the storage quality of Chinese flowering cabbage remains unclear. Preharvest application of 50 mg L-1 sodium nitroprusside (SNP, a NO donor) to the roots obviously reduced leaf yellowing in Chinese flowering cabbage during storage. Proteomic analysis reveals 198 differentially expressed proteins (DEPs) in SNP-treated plants compared to the control. The main DEPs were significantly enriched in chlorophyll metabolisms, phenylpropanoid synthesis, and antioxidant pathways. SNP treatment enhanced chlorophyll biosynthesis and suppressed chlorophyll-degradation-related proteins and genes. It also modulated flavonoid-biosynthesis-related genes, and 21 significantly regulated flavonoids were identified in SNP-treated plants. The enhanced antioxidant capacity in SNP-treated plants was able to decrease chlorophyll catabolism by inhibiting peroxidase-mediated chlorophyll bleaching. Collectively, preharvest SNP treatment modulated chlorophyll metabolism and preserved chlorophyll content in leaves during storage. Moreover, SNP treatment enhanced flavonoid synthesis, suppressed reactive oxygen species accumulation, and delayed the senescence process, thereby maintaining leaf greening in Chinese flowering cabbage. These findings highlight the role of exogenous NO in alleviating yellowing of leafy vegetables.
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Affiliation(s)
- Miaomiao Peng
- Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China
| | - Zhuosheng Chen
- Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China
| | - Ling Zhang
- Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China
| | - Yanjing Wang
- Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China
| | - Shijiang Zhu
- Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China
| | - Guang Wang
- Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China
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12
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Khedr EH, Al-Khayri JM. Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango ( Mangifera indica L.). PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12091887. [PMID: 37176945 PMCID: PMC10180912 DOI: 10.3390/plants12091887] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2023] [Revised: 04/24/2023] [Accepted: 04/27/2023] [Indexed: 05/15/2023]
Abstract
Mango (Mangifera indica L.) is one of the most popular tropical fruits grown in Egypt and several other countries, making it a potential export commodity. Excessive deterioration after harvest requires various treatments to maintain fruit quality. We evaluated the treatments effects of melatonin (MT) as an anti-ethylene agent and tragacanth gum (TRG) as an edible coating individually and together (MT-TRG) before storing mangoes at 12 °C for 32 days under 85-90% relative humidity. Compared with control, all treatments were significantly effective in preserving fruit quality. Fruits treated with MT-TRG showed significantly lower decay values, respiration rates, ethylene production, and weight loss than untreated fruits. MT-TRG treatment significantly enhanced fruit quality, thereby maintaining fruit appearance, flesh color, firmness, total soluble solids and phenolic contents, and pectin methyl esterase, polyphenol oxidase, and peroxidase activities during the storage period. We propose 200 µM MT + 1% TRG as a safe postharvest treatment to reduce the deterioration of mangoes and maintain fruit quality.
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Affiliation(s)
- Emad Hamdy Khedr
- Department of Pomology, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
| | - Jameel Mohammed Al-Khayri
- Department of Agricultural Biotechnology, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia
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13
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Yang K, Sun H, Liu M, Zhu L, Zhang K, Zhang Y, Li A, Zhang H, Zhu J, Liu X, Bai Z, Liu L, Li C. Morphological and Physiological Mechanisms of Melatonin on Delaying Drought-Induced Leaf Senescence in Cotton. Int J Mol Sci 2023; 24:ijms24087269. [PMID: 37108431 PMCID: PMC10138977 DOI: 10.3390/ijms24087269] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 04/05/2023] [Accepted: 04/13/2023] [Indexed: 04/29/2023] Open
Abstract
Leaf senescence reduces the photosynthetic capacity of leaves, thus significantly affecting the growth, development, and yield formation of cotton. Melatonin (MT) is a multipotent substance proven to delay leaf senescence. However, its potential mechanism in delaying leaf senescence induced by abiotic stress remains unclear. This study aimed to explore the effect of MT on delaying drought-induced leaf senescence in cotton seedlings and to clarify its morphological and physiological mechanisms. Drought stress upregulated the leaf senescence marker genes, destroyed the photosystem, and led to excessive accumulation of reactive oxygen species (ROS, e.g., H2O2 and O2-), thus accelerating leaf senescence. However, leaf senescence was significantly delayed when 100 μM MT was sprayed on the leaves of the cotton seedlings. The delay was embodied by the increased chlorophyll content, photosynthetic capacity, and antioxidant enzyme activities, as well as decreased H2O2, O2-, and abscisic acid (ABA) contents by 34.44%, 37.68%, and 29.32%, respectively. MT significantly down-regulated chlorophyll degradation-related genes and senescence marker genes (GhNAC12 and GhWRKY27/71). In addition, MT reduced the chloroplast damage caused by drought-induced leaf senescence and maintained the integrity of the chloroplast lamellae structure under drought stress. The findings of this study collectively suggest that MT can effectively enhance the antioxidant enzyme system, improve photosynthetic efficiency, reduce chlorophyll degradation and ROS accumulation, and inhibit ABA synthesis, thereby delaying drought-induced leaf senescence in cotton.
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Affiliation(s)
- Kai Yang
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Hongchun Sun
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Mengxing Liu
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Lingxiao Zhu
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Ke Zhang
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Yongjiang Zhang
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Anchang Li
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Haina Zhang
- Cotton Research Institute, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
| | - Jijie Zhu
- Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051, China
| | - Xiaoqing Liu
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Zhiying Bai
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Liantao Liu
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
| | - Cundong Li
- State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Crop Growth Regulation of Hebei Province, College of Agronomy, Hebei Agricultural University, Baoding 071001, China
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14
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The roles of Salvia miltiorrhiza-derived carbon dots involving in maintaining quality by delaying senescence of postharvest flowering Chinese cabbage. Food Chem 2023; 404:134704. [DOI: 10.1016/j.foodchem.2022.134704] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2022] [Revised: 09/22/2022] [Accepted: 10/18/2022] [Indexed: 11/06/2022]
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15
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Metabolomics integrated with transcriptomics unveil the regulatory pathways of modified atmosphere packaging–maintained leaf quality of Chinese flowering cabbage. Food Chem 2023. [DOI: 10.1016/j.foodchem.2022.134910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
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16
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Gao Y, Chen H, Chen D, Hao G. Genetic and evolutionary dissection of melatonin response signaling facilitates the regulation of plant growth and stress responses. J Pineal Res 2023; 74:e12850. [PMID: 36585354 DOI: 10.1111/jpi.12850] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Revised: 12/19/2022] [Accepted: 12/24/2022] [Indexed: 01/01/2023]
Abstract
The expansion of gene families during evolution could generate functional diversity among their members to regulate plant growth and development. Melatonin, a phylogenetically ancient molecule, is vital for many aspects of a plant's life. Understanding the functional diversity of the molecular players involved in melatonin biosynthesis, signaling, and metabolism will facilitate the regulation of plant phenotypes. However, the molecular mechanism of melatonin response signaling elements in regulating this network still has many challenges. Here, we provide an in-depth analysis of the functional diversity and evolution of molecular components in melatonin signaling pathway. Genetic analysis of multiple mutants in plant species will shed light on the role of gene families in melatonin regulatory pathways. Phylogenetic analysis of these genes was performed, which will facilitate the identification of melatonin-related genes for future study. Based on the abovementioned signal networks, the mechanism of these genes was summarized to provide reference for studying the regulatory mechanism of melatonin in plant phenotypes. We hope that this work will facilitate melatonin research in higher plants and finely tuned spatio-temporal regulation of melatonin signaling.
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Affiliation(s)
- Yangyang Gao
- National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P. R. China
| | - Huimin Chen
- Key Laboratory of Pesticide & Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, Wuhan, China
| | - Dongyu Chen
- National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P. R. China
| | - Gefei Hao
- National Key Laboratory of Green Pesticide, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for Research and Development of Fine Chemicals, Guizhou University, Guiyang, P. R. China
- Key Laboratory of Pesticide & Chemical Biology, Ministry of Education, College of Chemistry, Central China Normal University, Wuhan, China
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17
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Aghdam MS, Mukherjee S, Flores FB, Arnao MB, Luo Z, Corpas FJ. Functions of Melatonin during Postharvest of Horticultural Crops. PLANT & CELL PHYSIOLOGY 2023; 63:1764-1786. [PMID: 34910215 DOI: 10.1093/pcp/pcab175] [Citation(s) in RCA: 26] [Impact Index Per Article: 26.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2021] [Revised: 10/11/2021] [Accepted: 12/14/2021] [Indexed: 05/14/2023]
Abstract
Melatonin, a tryptophan-derived molecule, is endogenously generated in animal, plant, fungal and prokaryotic cells. Given its antioxidant properties, it is involved in a myriad of signaling functions associated with various aspects of plant growth and development. In higher plants, melatonin (Mel) interacts with plant regulators such as phytohormones, as well as reactive oxygen and nitrogen species including hydrogen peroxide (H2O2), nitric oxide (NO) and hydrogen sulfide (H2S). It shows great potential as a biotechnological tool to alleviate biotic and abiotic stress, to delay senescence and to conserve the sensory and nutritional quality of postharvest horticultural products which are of considerable economic importance worldwide. This review provides a comprehensive overview of the biochemistry of Mel, whose endogenous induction and exogenous application can play an important biotechnological role in enhancing the marketability and hence earnings from postharvest horticultural crops.
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Affiliation(s)
- Morteza Soleimani Aghdam
- Department of Horticultural Science, Imam Khomeini International University, Qazvin 34148-96818, Iran
| | - Soumya Mukherjee
- Department of Botany, Jangipur College, University of Kalyani, West Bengal 742213, India
| | - Francisco Borja Flores
- Department of Stress Biology and Plant Pathology, CEBAS-CSIC, Espinardo-Murcia 30100, Spain
| | - Marino B Arnao
- Department of Plant Biology (Plant Physiology), Faculty of Biology, University of Murcia, Murcia 30100, Spain
| | - Zisheng Luo
- College of Biosystems Engineering and Food Science, Key Laboratory of Agro-Products Postharvest Handling Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou, Zhejiang 310058, People's Republic of China
| | - Francisco J Corpas
- Department of Biochemistry, Cell and Molecular Biology of Plants, Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, C/Profesor Albareda, 1, Granada 18008, Spain
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18
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Zhang L, Shi X, Hou H, Lin Q, Zhu S, Wang G. 6-Benzyladenine Treatment Maintains Storage Quality of Chinese Flowering Cabbage by Inhibiting Chlorophyll Degradation and Enhancing Antioxidant Capacity. PLANTS (BASEL, SWITZERLAND) 2023; 12:334. [PMID: 36679047 PMCID: PMC9865578 DOI: 10.3390/plants12020334] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/17/2022] [Revised: 01/09/2023] [Accepted: 01/10/2023] [Indexed: 06/17/2023]
Abstract
The cytokinin 6-benzyladenine (6-BA) is widely used to regulate the growth of horticultural crops. However, it is not clear how postharvest treatment with 6-BA at various concentrations affects the quality of Chinese flowering cabbage. In this study, harvested Chinese flowering cabbage was foliar sprayed with 6-BA solution at concentrations of 5, 10, 20, 40, and 80 mg·L-1. All 6-BA treatments protected the quality of Chinese flowering cabbage during storage, and the treatment with 20 and 40 mg·L-1 6-BA showed the most obvious effect. Treatment with 6-BA reduced leaf yellowing degree and weight loss rate; maintained high chlorophyll a and chlorophyll b contents; suppressed the declines in ascorbic acid and soluble protein; enhanced antioxidant capacity; and reduced oxidative damage in cabbage leaves. Furthermore, 6-BA treatment upregulated the expression of antioxidant genes and the activities of SOD, POD, and CAT, while inhibiting the expression of senescence-related gene (BrSAG12) and chlorophyll catabolic genes (BrPAO, BrPPH, BrSGR1, BrNYC1, BrRCCR). These results suggest that postharvest 6-BA treatment enhances antioxidant capacity, delays leaf senescence, and inhibits chlorophyll degradation, thereby maintaining the quality of Chinese flowering cabbage during storage. The findings of this study provide a candidate method for preserving Chinese flowering cabbage after harvest.
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19
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Free Radicals Mediated Redox Signaling in Plant Stress Tolerance. LIFE (BASEL, SWITZERLAND) 2023; 13:life13010204. [PMID: 36676153 PMCID: PMC9864231 DOI: 10.3390/life13010204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Revised: 01/05/2023] [Accepted: 01/09/2023] [Indexed: 01/12/2023]
Abstract
Abiotic and biotic stresses negatively affect plant cellular and biological processes, limiting their growth and productivity. Plants respond to these environmental cues and biotrophic attackers by activating intricate metabolic-molecular signaling networks precisely and coordinately. One of the initial signaling networks activated is involved in the generation of reactive oxygen species (ROS), reactive nitrogen species (RNS), and reactive sulfur species (RSS). Recent research has exemplified that ROS below the threshold level can stimulate plant survival by modulating redox homeostasis and regulating various genes of the stress defense pathway. In contrast, RNS regulates the stress tolerance potential of crop plants by modulating post-translation modification processes, such as S-nitrosation and tyrosine nitration, improving the stability of protein and DNA and activating the expression of downstream stress-responsive genes. RSS has recently emerged as a new warrior in combating plant stress-induced oxidative damage by modulating various physiological and stress-related processes. Several recent findings have corroborated the existence of intertwined signaling of ROS/RNS/RSS, playing a substantial role in crop stress management. However, the molecular mechanisms underlying their remarkable effect are still unknown. This review comprehensively describes recent ROS/RNS/RSS biology advancements and how they can modulate cell signaling and gene regulation for abiotic stress management in crop plants. Further, the review summarizes the latest information on how these ROS/RNS/RSS signaling interacts with other plant growth regulators and modulates essential plant functions, particularly photosynthesis, cell growth, and apoptosis.
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20
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Li N, Zhai K, Yin Q, Gu Q, Zhang X, Melencion MG, Chen Z. Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update. Front Nutr 2023; 10:1143511. [PMID: 36937352 PMCID: PMC10020600 DOI: 10.3389/fnut.2023.1143511] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Accepted: 02/16/2023] [Indexed: 03/06/2023] Open
Abstract
Fruits and vegetables contain numerous nutrients, such as vitamins, minerals, phenolic compounds, and dietary fibers. They reduce the incidence of cardiovascular diseases and the risk of certain chronic diseases, and improve the antioxidant and anti-inflammatory capacity. Moreover, melatonin was found in various fruits and vegetables species. Melatonin acts as a multifunctional compound to participate in various physiological processes. In recent years, many advances have been found that melatonin is also appraised as a key modulator on the fruits and vegetables post-harvest preservation. Fruits and vegetables post-harvest usually elicit reactive oxygen species (ROS) generation and accumulation. Excess ROS stimulate cell damage, protein structure destruction, and tissue aging, and thereby reducing their quality. Numerous studies find that exogenous application of melatonin modulates ROS homeostasis by regulating the antioxidant enzymes and non-enzymatic antioxidants systems. Further evidences reveal that melatonin often interacts with hormones and other signaling molecules, such as ROS, nitric oxide (NO), hydrogen sulfide (H2S), and etc. Among these 'new' molecules, crosstalks of melatonin and ROS, especially the H2O2 produced by RBOHs, are provided in fruits and vegetables post-harvest preservation in this review. It will provide reference for complicated integration of both melatonin and ROS as signal molecules in future study.
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Affiliation(s)
- Na Li
- Biology Department, Center for Biodiversity Research and Extension in Mindanao, Central Mindanao University, Musuan, Philippines
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
| | - Kefeng Zhai
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
- Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou, China
| | - Qin Yin
- Biology Department, Center for Biodiversity Research and Extension in Mindanao, Central Mindanao University, Musuan, Philippines
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
| | - Quan Gu
- School of Biology, Food and Environment, Hefei University, Hefei, China
| | - Xingtao Zhang
- School of Biological and Food Engineering, Suzhou University, Suzhou, China
| | - Merced G. Melencion
- Biology Department, Center for Biodiversity Research and Extension in Mindanao, Central Mindanao University, Musuan, Philippines
- *Correspondence: Merced G. Melencion, ; Ziping Chen,
| | - Ziping Chen
- Anhui Promotion Center for Technology Achievements Transfer, Anhui Academy of Science and Technology, Hefei, China
- *Correspondence: Merced G. Melencion, ; Ziping Chen,
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Fang R, Chen X, Zhang X, Wang B. Comparative transcriptome analyses shed light on the regulation of harvest duration and shelf life in sweet corn. Food Res Int 2023; 163:112188. [PMID: 36596131 DOI: 10.1016/j.foodres.2022.112188] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2022] [Revised: 11/11/2022] [Accepted: 11/15/2022] [Indexed: 11/21/2022]
Abstract
Harvest duration and postharvest shelf life are two of the most important characters for sweet corn. However, the regulatory mechanism remains unclear. We performed a comparative transcriptome analysis of long harvest-duration and shelf-life sweet corn (LHS) and short harvest-duration and shelf-life field corn (SHS) at three stages, i.e. 10 days after pollination (10DAP), 22 days after pollination (22DAP), and 7 days after harvest (7DAH). We have observed the major transcriptome changes accompanying the harvest process in LHS corn. Gene expression pattern analysis and differentially expressed genes (DEGs) functional enrichments suggested an association between ROS metabolism in kernels with harvest duration and postharvest shelf life. The genes encoding cytochrome P450, peroxidase, peroxiredoxin, glutathione peroxidase, and glutathione S-transferase were upregulated specifically in LHS kernels during and after harvest compared to SHS kernels. These novel findings reveal a new regulatory mechanism of corn post-harvest shelf life and should be useful for extending harvest duration and shelf life for sweet corn.
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Affiliation(s)
- Ruiqiu Fang
- Institute of Maize and Featured Upland Crops, Zhejiang Academy of Agricultural Sciences, Dongyang, Zhejiang 322100, China.
| | - Xiaolong Chen
- Institute of Maize and Featured Upland Crops, Zhejiang Academy of Agricultural Sciences, Dongyang, Zhejiang 322100, China
| | - Xianwen Zhang
- Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China
| | - Bin Wang
- Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang 310021, China.
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22
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Lin D, Yan R, Xing M, Liao S, Chen J, Gan Z. Fucoidan treatment alleviates chilling injury in cucumber by regulating ROS homeostasis and energy metabolism. FRONTIERS IN PLANT SCIENCE 2022; 13:1107687. [PMID: 36618644 PMCID: PMC9816408 DOI: 10.3389/fpls.2022.1107687] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Accepted: 12/12/2022] [Indexed: 06/17/2023]
Abstract
INTRODUCTION Chilling injury is a major hindrance to cucumber fruit quality during cold storage. METHODS AND RESULTS In this study, we evaluated the effects of fucoidan on fruit quality, reactive oxygen species homeostasis, and energy metabolism in cucumbers during cold storage. The results showed that, compared with the control cucumber fruit, fucoidan-treated cucumber fruit exhibited a lower chilling injury index and less weight loss, as well as reduced electrolyte leakage and malondialdehyde content. The most pronounced effects were observed following treatment with fucoidan at 15 g/L, which resulted in increased 1,1-diphenyl-2-picrylhydrazyl and hydroxyl radical scavenging rates and reduced superoxide anion production rate and hydrogen peroxide content. The expression and activity levels of peroxidase, catalase, and superoxide dismutase were enhanced by fucoidan treatment. Further, fucoidan treatment maintained high levels of ascorbic acid and glutathione, and high ratios of ascorbic acid/dehydroascorbate and glutathione/oxidized glutathione. Moreover, fucoidan treatment increased the activities of ascorbate peroxidase, monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase and their gene expression. Fucoidan treatment significantly delayed the decrease in ATP and ADP, while preventing an increase in AMP content. Finally, fucoidan treatment delayed the decrease of energy charge and the activities and gene expression of H+-ATPase, Ca2+-ATPase, cytochrome c oxidase, and succinate dehydrogenase in cucumber fruits. CONCLUSION Altogether, our findings indicate that fucoidan can effectively enhance antioxidant capacity and maintain energy metabolism, thereby improving cucumber cold resistance during cold storage.
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Mazrou RM, Hassan S, Yang M, Hassan FA. Melatonin Preserves the Postharvest Quality of Cut Roses through Enhancing the Antioxidant System. PLANTS (BASEL, SWITZERLAND) 2022; 11:2713. [PMID: 36297737 PMCID: PMC9609555 DOI: 10.3390/plants11202713] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/24/2022] [Revised: 09/29/2022] [Accepted: 10/10/2022] [Indexed: 06/16/2023]
Abstract
The vase life of cut rose is relatively short, therefore; preserving its postharvest quality via eco-friendly approaches is of particular economic importance. From the previous literature, despite melatonin (MT) plays diverse important roles in the postharvest quality maintenance, its impact on preserving the postharvest quality of cut flowers is really scarce. This research therefore was undertaken to find out the possibility of exogenous MT as an eco-friendly preservative to extend the vase life of cut roses. The flowering stems of Rosa hybrida cv. 'First Red' were pulsed in MT solutions at 0, 0.1, 0.2 and 0.3 mM for 30 min and then transferred to distilled water for evaluation. The vase life was significantly prolonged and relative water content was considerably maintained due to MT application compared to the control, more so with 0.2 mM concentration which nearly doubled the vase life (1.9-fold) higher than the control. SEM investigation showed that MT treatment reduced the stomatal aperture in lower epidermis which was widely opened in control flowers. MT treatment significantly increased the phenol content, glutathione (GSH) content and CAT, APX and GR enzyme activities compared to untreated flowers. Additionally, the radical scavenging capacity in MT-treated flowers was considerably higher than that of control and therefore MT treatment reduced H2O2 production and lipid peroxidation, which altogether reflected in membrane stability maintenance.
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Affiliation(s)
- Ragia M. Mazrou
- Horticulture Department, Faculty of Agriculture, Menoufia University, Shebin El Kom 32516, Egypt
| | - Sabry Hassan
- Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
| | - Mei Yang
- College of Forestry, Guangxi University, Nanning 530004, China
| | - Fahmy A.S. Hassan
- Horticulture Department, Faculty of Agriculture, Tanta University, Tanta 31527, Egypt
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24
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Wang K, Xing Q, Ahammed GJ, Zhou J. Functions and prospects of melatonin in plant growth, yield, and quality. JOURNAL OF EXPERIMENTAL BOTANY 2022; 73:5928-5946. [PMID: 35640564 DOI: 10.1093/jxb/erac233] [Citation(s) in RCA: 31] [Impact Index Per Article: 15.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Accepted: 05/23/2022] [Indexed: 05/27/2023]
Abstract
Melatonin (N-acetyl-5-methoxytryptamine) is an indole molecule widely found in animals and plants. It is well known that melatonin improves plant resistance to various biotic and abiotic stresses due to its potent free radical scavenging ability while being able to modulate plant signaling and response pathways through mostly unknown mechanisms. In recent years, an increasing number of studies have shown that melatonin plays a crucial role in improving crop quality and yield by participating in the regulation of various aspects of plant growth and development. Here, we review the effects of melatonin on plant vegetative growth and reproductive development, and systematically summarize its molecular regulatory network. Moreover, the effective concentrations of exogenously applied melatonin in different crops or at different growth stages of the same crop are analysed. In addition, we compare endogenous phytomelatonin concentrations in various crops and different organs, and evaluate a potential function of phytomelatonin in plant circadian rhythms. The prospects of different approaches in regulating crop yield and quality through exogenous application of appropriate concentrations of melatonin, endogenous modification of phytomelatonin metabolism-related genes, and the use of nanomaterials and other technologies to improve melatonin utilization efficiency are also discussed.
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Affiliation(s)
- Kaixin Wang
- Department of Horticulture/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Yuhangtang Road 866, Hangzhou, 310058, China
- Hainan Institute, Zhejiang University, Sanya 572025, China
| | - Qufan Xing
- Department of Horticulture/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Yuhangtang Road 866, Hangzhou, 310058, China
| | - Golam Jalal Ahammed
- College of Horticulture and Plant Protection, Henan University of Science and Technology, Luoyang, 471023, China
- Henan International Joint Laboratory of Stress Resistance Regulation and Safe Production of Protected Vegetables, Luoyang, 471023, China
| | - Jie Zhou
- Department of Horticulture/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Yuhangtang Road 866, Hangzhou, 310058, China
- Hainan Institute, Zhejiang University, Sanya 572025, China
- Key Laboratory of Horticultural Plants Growth, Development and Quality Improvement, Agricultural Ministry of China, Yuhangtang Road 866, Hangzhou, 310058, China
- Shandong (Linyi) Institute of Modern Agriculture, Zhejiang University, Linyi, 276000, China
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25
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Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System. PLANTS 2022; 11:plants11182367. [PMID: 36145768 PMCID: PMC9505764 DOI: 10.3390/plants11182367] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 09/07/2022] [Accepted: 09/08/2022] [Indexed: 11/17/2022]
Abstract
Chilling injury (CI) caused by exposure to low temperatures is a serious problem in the postharvest cold storage of pepper fruit. Melatonin (MT) has been reported to minimize CI in several plants. To evaluate the effectiveness of MT to minimize CI in green horn pepper and the possible mechanism involved, freshly picked green horn peppers were treated with MT solution at 100 μmol L−1 or water and then stored at 4 °C for 25 d. Results showed that MT treatment reduced CI in green horn pepper fruit, as evidenced by lower CI rate and CI index. MT treatment maintained lower postharvest metabolism rate and higher fruit quality of green horn peppers, as shown by reduced weight loss and respiratory rate, maintened fruit firmness and higher contents of chlorophyll, total phenols, flavonoids, total soluble solids and ATP. Additionally, the contents of hydrogen peroxide, superoxide radical, and malondialdehyde were kept low in the MT-treated fruit, and the activities of the enzymes peroxidase, superoxide dismutase, and catalase were significantly elevated. Similarly, the ascorbate–glutathione cycle was enhanced by elevating the activities of ascorbate peroxidase, glutathione reductase, dehydroascorbate reductase, and monodehydroascorbate reductase, to increase the regeneration of ascorbic acid and glutathione. Our results show that MT treatment protected green horn pepper fruit from CI and maintained high fruit quality during cold storage by triggering the antioxidant system
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26
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Zheng H, Ma J, Huang W, Di H, Xia X, Ma W, Ma J, Yang J, Li X, Lian H, Huang Z, Tang Y, Zheng Y, Li H, Zhang F, Sun B. Physiological and Comparative Transcriptome Analysis Reveals the Mechanism by Which Exogenous 24-Epibrassinolide Application Enhances Drought Resistance in Potato (Solanum tuberosum L.). Antioxidants (Basel) 2022; 11:antiox11091701. [PMID: 36139774 PMCID: PMC9495798 DOI: 10.3390/antiox11091701] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2022] [Revised: 08/26/2022] [Accepted: 08/27/2022] [Indexed: 11/16/2022] Open
Abstract
Drought stress is a key factor limiting the growth and tuber yield of potatoes (Solanum tuberosum L.). Brassinosteroids (BRs) have been shown to alleviate drought stress in several plant species; however, little is known about the physiological and molecular mechanisms by which BRs enhance drought resistance in potatoes. Here, we characterized changes in the physiology and transcriptome of the tetraploid potato variety ‘Xuanshu-2′ in response to drought stress after 24-epibrassinolide (EBR) pretreatment. The abscisic acid (ABA) content, photosynthetic capacity, and the activities of antioxidant enzymes were increased; the intercellular CO2 concentration, relative conductivity, reactive oxygen species, malondialdehyde, proline, and soluble sugar content were decreased after EBR pretreatment compared with plants under drought stress. Transcriptome analysis revealed 1330 differently expressed genes (DEGs) involved in the response to drought stress after EBR pretreatment. DEGs were enriched in plant hormone signal transduction, starch and sucrose metabolism, circadian rhythm, flavonoid biosynthesis, and carotenoid biosynthesis. DEGs associated with the BR signaling and biosynthesis pathways, as well as ABA metabolic pathways were identified. Our findings provide new insights into the mechanisms by which BRs enhance the drought resistance of potatoes.
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Affiliation(s)
- Hao Zheng
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Jie Ma
- Bijie lnstitution of Agricultural Science, Bijie 551700, China
| | - Wenli Huang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Hongmei Di
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Xue Xia
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Wei Ma
- Bijie lnstitution of Agricultural Science, Bijie 551700, China
| | - Jun Ma
- Bijie lnstitution of Agricultural Science, Bijie 551700, China
| | - Jiao Yang
- Bijie lnstitution of Agricultural Science, Bijie 551700, China
| | - Xiaomei Li
- Rice and Sorghum Research Institue, Sichuan Academy of Agricultural Sciences, Deyang 618000, China
- Vegetable Germplasm Innovation and Variety Improvement Key Laboratory of Sichuan, Chengdu 610300, China
| | - Huashan Lian
- School of Agriculture and Horticulture, Chengdu Agricultural College, Chengdu 611130, China
| | - Zhi Huang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Yi Tang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Yangxia Zheng
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Huanxiu Li
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
| | - Fen Zhang
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
- Correspondence: (F.Z.); (B.S.); Tel.: +86-28-86291840 (F.Z.); +86-28-86291848 (B.S.)
| | - Bo Sun
- College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China
- Correspondence: (F.Z.); (B.S.); Tel.: +86-28-86291840 (F.Z.); +86-28-86291848 (B.S.)
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Exogenous Melatonin Alleviated Leaf Yellowing via Inhibiting Respiration and Ethylene Biosynthesis during Shelf Life in Pakchoi. PLANTS 2022; 11:plants11162102. [PMID: 36015405 PMCID: PMC9416342 DOI: 10.3390/plants11162102] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 08/07/2022] [Accepted: 08/08/2022] [Indexed: 11/26/2022]
Abstract
Postharvest yellowing of leafy plant is a manifestation of senescence, and melatonin (MT) is known to delay leaf senescence in some higher plants. Herein, we investigated the effect of exogenous MT treatment on postharvest pakchoi by monitoring the ethylene biosynthesis and respiratory metabolism. Results showed that exogenous MT effectively extended the shelf life, delayed leaf yellowing, minimized the alteration in Fv/Fm ratio and maintained higher integrity of chloroplast in pakchoi. There was a significant correlation between yellowing index, respiration rate and ethylene production. MT treatments greatly delayed the yellowing process of pakchoi that was associated with the reduced activity of glycolysis pathway and tricarboxylic acid cycle (TCA), increased proportion of pentose phosphate pathway (PPP) in respiratory metabolism, as manifested by the lower activity of phosphohexose isomerase (PHI), succinate dehydrogenase (SDH) and cytochrome C oxidase (COX), downregulated the expression of their corresponding genes, but enhanced the activity and expression level of 6 phosphogluconate dehydrogenase (6PGDH). MT also markedly maintain chlorophyll content by inhibiting ethylene production and action during shelf life, likely a consequence of reduced activities of 1-aminocyclopropane-1-carboxylate (ACC) synthase (ACS) and ACC oxidase (ACO), as well as the expression levels of their related genes. These results collectively indicate that melatonin alleviated leaf yellowing of postharvest pakchoi might be attributed to the suppression of the ethylene biosynthesis and respiratory metabolism, and our findings contribute to provide a good candidate measure for extending shelf life and reducing postharvest loss of pakchoi.
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28
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Physiological and transcription analyses reveal regulatory pathways of 6-benzylaminopurine delaying leaf senescence and maintaining quality in postharvest Chinese flowering cabbage. Food Res Int 2022; 157:111455. [DOI: 10.1016/j.foodres.2022.111455] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2022] [Revised: 05/29/2022] [Accepted: 06/01/2022] [Indexed: 01/13/2023]
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29
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Yue L, Li Y, Zhong M, Chai X, Zhao P, Huang R, Kang Y, Yang X. Benzoic Acid, Chlorine Dioxide, and 1-Methylcyclopropene Induce Flavonoid Metabolic Shifts in Postharvest Flowering Chinese Cabbage Revealed by High-Dimensional Analytical Data. Int J Mol Sci 2022; 23:ijms23116011. [PMID: 35682691 PMCID: PMC9180784 DOI: 10.3390/ijms23116011] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2022] [Revised: 05/20/2022] [Accepted: 05/25/2022] [Indexed: 01/27/2023] Open
Abstract
Flowering Chinese cabbage (Brassica campestris L. ssp. chinensis var. utilis Tsen et Lee) is one of the most popular vegetables in China. However, the loss of the functional ingredients in postharvest flowering Chinese cabbage during storage is still serious, owing to the unclear causes of the metabolic shifts. Herein, benzoic acid, chlorine dioxide, and 1-methylcyclopropene (1-MCP) could maintain the quality of postharvest flowering Chinese cabbage, and 1-MCP showed the best effect. Furthermore, transcript-metabolite profiling of the treatments revealed a transcript-metabolite correlation network of the flavonoid biosynthesis pathways with a range of 3 to 3662 differentially expressed genes (DEGs) and a range of 23 to 37 differentially accumulated metabolites (DAMs). Surprisingly, 1-MCP had the best effect on shelf life among the treatments, although chlorine dioxide could stimulate the expression of four critical differential genes (Bra007142, Bra008792, Bra009358, and Bra027457) involved in delaying flavonoid degradation (hesperetin, chalcone, rutin, baicalein). As a result, our findings will help to improve our understanding of the regulation of flavonoid production in relation to the quality of postharvest flowering Chinese cabbage during storage.
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Affiliation(s)
- Lingqi Yue
- College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (L.Y.); (Y.L.); (M.Z.); (X.C.); (P.Z.)
| | - Yongshen Li
- College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (L.Y.); (Y.L.); (M.Z.); (X.C.); (P.Z.)
| | - Min Zhong
- College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (L.Y.); (Y.L.); (M.Z.); (X.C.); (P.Z.)
| | - Xirong Chai
- College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (L.Y.); (Y.L.); (M.Z.); (X.C.); (P.Z.)
| | - Puyan Zhao
- College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (L.Y.); (Y.L.); (M.Z.); (X.C.); (P.Z.)
| | - Riming Huang
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China;
| | - Yunyan Kang
- College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (L.Y.); (Y.L.); (M.Z.); (X.C.); (P.Z.)
- Correspondence: (Y.K.); (X.Y.); Tel.: +86-159-1582-6156 (Y.K.); +86-135-0305-1303 (X.Y.)
| | - Xian Yang
- College of Horticulture, South China Agricultural University, Guangzhou 510642, China; (L.Y.); (Y.L.); (M.Z.); (X.C.); (P.Z.)
- Correspondence: (Y.K.); (X.Y.); Tel.: +86-159-1582-6156 (Y.K.); +86-135-0305-1303 (X.Y.)
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30
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Jing T, Liu K, Wang Y, Ai X, Bi H. Melatonin Positively Regulates Both Dark- and Age-Induced Leaf Senescence by Reducing ROS Accumulation and Modulating Abscisic Acid and Auxin Biosynthesis in Cucumber Plants. Int J Mol Sci 2022; 23:3576. [PMID: 35408936 PMCID: PMC8998517 DOI: 10.3390/ijms23073576] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Revised: 03/15/2022] [Accepted: 03/16/2022] [Indexed: 12/10/2022] Open
Abstract
Melatonin (MT), as a signaling molecule, plays a vital role in regulating leaf senescence in plants. This study aimed to verify the antioxidant roles of MT in delaying dark- or age-induced leaf senescence of cucumber plants. The results showed that endogenous MT responds to darkness and overexpression of CsASMT, the key gene of MT synthesis, and delays leaf senescence stimulated by darkness, as manifested by significantly lower malonaldehyde (MDA) and reactive oxygen species (ROS) contents as well as higher activities and gene expression of antioxidant enzymes compared to the control. Moreover, MT suppressed both age- or dark-induced leaf senescence of cucumber, as evidenced by a decrease in senescence-related gene SAG20 and cell-death-related gene PDCD expression and ROS content and an increase in antioxidant capacity and chlorophyll biosynthesis compared with the H2O-treated seedlings. Meanwhile, the suppression of age-induced leaf senescence by melatonin was also reflected by the reduction in abscisic acid (ABA) biosynthesis and signaling pathways as well as the promotion of auxin (IAA) biosynthesis and signaling pathways in cucumber plants in the solar greenhouse. Combining the results of the two separate experiments, we demonstrated that MT acts as a powerful antioxidant to alleviate leaf senescence by activating the antioxidant system and IAA synthesis and signaling while inhibiting ABA synthesis and signaling in cucumber plants.
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Affiliation(s)
| | | | | | | | - Huangai Bi
- State Key Laboratory of Crop Biology, Key Laboratory of Crop Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; (T.J.); (K.L.); (Y.W.); (X.A.)
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31
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Liu B, Tao Y, Manickam S, Li D, Han Y, Yu Y, Liu D. Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets. ULTRASONICS SONOCHEMISTRY 2022; 84:105977. [PMID: 35279633 PMCID: PMC8915014 DOI: 10.1016/j.ultsonch.2022.105977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/07/2022] [Revised: 02/27/2022] [Accepted: 03/04/2022] [Indexed: 06/14/2023]
Abstract
In this investigation, the combinations of exogenous pretreatment (melatonin or vitamin C) and contact ultrasound-assisted air drying were utilized to dry broccoli florets. To understand the influences of the studied dehydration methods on the conversion of glucoraphanin to bioactive sulforaphane in broccoli, various components (like glucoraphanin, sulforaphane, myrosinase, etc.) and factors (temperature and moisture) involved in the metabolism pathway were analyzed. The results showed that compared with direct air drying, the sequential exogenous pretreatment and contact ultrasound drying shortened the drying time by 19.0-22.7%. Meanwhile, contact sonication could promote the degradation of glucoraphanin. Both melatonin pretreatment and vitamin C pretreatment showed protective effects on the sulforaphane content and myrosinase activity during the subsequent drying process. At the end of drying, the sulforaphane content in samples dehydrated by the sequential melatonin (or vitamin C) pretreatment and ultrasound-intensified drying was 14.4% (or 26.5%) higher than only air-dried samples. The correlation analysis revealed that the exogenous pretreatment or ultrasound could affect the enzymatic degradation of glucoraphanin and the generation of sulforaphane through weakening the connections of sulforaphane-myrosinase, sulforaphane-VC, and VC-myrosinase. Overall, the reported results can enrich the biochemistry knowledge about the transformation of glucoraphanin to sulforaphane in cruciferous vegetables during drying, and the combined VC/melatonin pretreatment and ultrasound drying is conducive to protect bioactive sulforaphane in dehydrated broccoli.
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Affiliation(s)
- Beini Liu
- College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
| | - Yang Tao
- College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
| | - Sivakumar Manickam
- Petroleum and Chemical Engineering, Faculty of Engineering, Universiti Teknologi Brunei, Bandar Seri Begawan BE1410, Brunei Darussalam
| | - Dandan Li
- College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
| | - Yongbin Han
- College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.
| | - Ying Yu
- College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
| | - Dongfeng Liu
- Zelang Postgraduate Working Station, Nanjing, Jiangsu, China
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Hernández-Ruiz J, Ruiz-Cano D, Giraldo-Acosta M, Cano A, Arnao MB. Melatonin in Brassicaceae: Role in Postharvest and Interesting Phytochemicals. Molecules 2022; 27:1523. [PMID: 35268624 PMCID: PMC8911641 DOI: 10.3390/molecules27051523] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Revised: 02/22/2022] [Accepted: 02/22/2022] [Indexed: 01/12/2023] Open
Abstract
Brassicaceae plants are of great interest for human consumption due to their wide variety and nutritional qualities. Of the more than 4000 species that make up this family, about a hundred varieties of 6-8 genera are extensively cultivated. One of the most interesting aspects is its high content of glucosinolates, which are plant secondary metabolites with widely demonstrated anti-oncogenic properties that make them healthy. The most relevant Brassicaceae studies related to food and melatonin are examined in this paper. The role of melatonin as a beneficial agent in seedling grown mainly in cabbage and rapeseed and in the postharvest preservation of broccoli is especially analyzed. The beneficial effect of melatonin treatments on the organoleptic properties of these commonly consumed vegetables can be of great interest in the agri-food industry. Melatonin application extends the shelf life of fresh-cut broccoli while maintaining optimal visual and nutritional parameters. In addition, an integrated model indicating the role of melatonin on the organoleptic properties, the biosynthesis of glucosinolates and the regulatory action of these health-relevant compounds with anti-oncogenic activity is presented.
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Affiliation(s)
| | | | | | | | - Marino B. Arnao
- Department of Plant Biology (Plant Physiology), Faculty of Biology, University of Murcia, 30100 Murcia, Spain; (J.H.-R.); (D.R.-C.); (M.G.-A.); (A.C.)
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33
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Zentgraf U, Andrade-Galan AG, Bieker S. Specificity of H 2O 2 signaling in leaf senescence: is the ratio of H 2O 2 contents in different cellular compartments sensed in Arabidopsis plants? Cell Mol Biol Lett 2022; 27:4. [PMID: 34991444 PMCID: PMC8903538 DOI: 10.1186/s11658-021-00300-w] [Citation(s) in RCA: 23] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2021] [Accepted: 12/17/2021] [Indexed: 01/21/2023] Open
Abstract
Leaf senescence is an integral part of plant development and is driven by endogenous cues such as leaf or plant age. Developmental senescence aims to maximize the usage of carbon, nitrogen and mineral resources for growth and/or for the sake of the next generation. This requires efficient reallocation of the resources out of the senescing tissue into developing parts of the plant such as new leaves, fruits and seeds. However, premature senescence can be induced by severe and long-lasting biotic or abiotic stress conditions. It serves as an exit strategy to guarantee offspring in an unfavorable environment but is often combined with a trade-off in seed number and quality. In order to coordinate the very complex process of developmental senescence with environmental signals, highly organized networks and regulatory cues have to be in place. Reactive oxygen species, especially hydrogen peroxide (H2O2), are involved in senescence as well as in stress signaling. Here, we want to summarize the role of H2O2 as a signaling molecule in leaf senescence and shed more light on how specificity in signaling might be achieved. Altered hydrogen peroxide contents in specific compartments revealed a differential impact of H2O2 produced in different compartments. Arabidopsis lines with lower H2O2 levels in chloroplasts and cytoplasm point to the possibility that not the actual contents but the ratio between the two different compartments is sensed by the plant cells.
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Affiliation(s)
- Ulrike Zentgraf
- ZMBP (Centre of Plant Molecular Biology), University of Tübingen, Auf der Morgenstelle 32, 72076, Tübingen, Germany.
| | - Ana Gabriela Andrade-Galan
- ZMBP (Centre of Plant Molecular Biology), University of Tübingen, Auf der Morgenstelle 32, 72076, Tübingen, Germany
| | - Stefan Bieker
- ZMBP (Centre of Plant Molecular Biology), University of Tübingen, Auf der Morgenstelle 32, 72076, Tübingen, Germany
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34
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Wei D, Yang J, Xiang Y, Meng L, Pan Y, Zhang Z. Attenuation of Postharvest Browning in Rambutan Fruit by Melatonin Is Associated With Inhibition of Phenolics Oxidation and Reinforcement of Antioxidative Process. Front Nutr 2022; 9:905006. [PMID: 35795584 PMCID: PMC9251426 DOI: 10.3389/fnut.2022.905006] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2022] [Accepted: 05/13/2022] [Indexed: 12/11/2022] Open
Abstract
Rambutan is a famous tropical fruit with a unique flavor and considerable economic value. However, the high vulnerability to postharvest browning leads to a short shelf life of rambutan fruit. Melatonin (MT) is an excellent bioactive molecule that possesses the potential to improve the storability of the harvested crops. In this study, the physiological mechanism of exogenous MT in affecting pericarp browning and senescence of postharvest rambutan fruit was investigated. Experimental results showed that the application of MT at 0.125 mmol L-1 appreciably retarded the advancement of pericarp browning and color parameters (L*, a*, and b*). MT treatment inhibited the increase in membrane relative electrolytes leakage (REL) while lowering the accumulation of reactive oxygen species (ROS) (■O2 - and H2O2) and malonaldehyde (MDA). Reduced phenolics oxidation, as indicated by higher contents of total phenolics, flavonoids, and anthocyanins along with fewer activities of peroxidase (POD) and polyphenol oxidase (PPO), was detected in MT fruit compared with control fruit. MT treatment maintained the cellular redox state by inducing antioxidant enzyme activity and reinforcing the ascorbate-glutathione (AsA-GSH) cycle. Furthermore, the ultrastructural observation revealed that the spoilage of cellular and subcellular structures was milder in MT fruit than that in control fruit. The results suggest that MT could ameliorate the browning and senescence of rambutan fruit by inhibiting phenolic oxidation and enhancing the antioxidative process.
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Affiliation(s)
- Dongling Wei
- School of Food Science and Engineering, Hainan University, Haikou, China
- Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, China
| | - Jiali Yang
- School of Food Science and Engineering, Hainan University, Haikou, China
| | - Yue Xiang
- School of Food Science and Engineering, Hainan University, Haikou, China
- Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, China
| | - Lanhuan Meng
- School of Food Science and Engineering, Hainan University, Haikou, China
| | - Yonggui Pan
- School of Food Science and Engineering, Hainan University, Haikou, China
| | - Zhengke Zhang
- School of Food Science and Engineering, Hainan University, Haikou, China
- Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Haikou, China
- *Correspondence: Zhengke Zhang,
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Wang S, Zhou H, Feng N, Xiang H, Liu Y, Wang F, Li W, Feng S, Liu M, Zheng D. Physiological response of soybean leaves to uniconazole under waterlogging stress at R1 stage. JOURNAL OF PLANT PHYSIOLOGY 2022; 268:153579. [PMID: 34839099 DOI: 10.1016/j.jplph.2021.153579] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Revised: 11/22/2021] [Accepted: 11/22/2021] [Indexed: 05/12/2023]
Abstract
Waterlogging is a major limiting factor in global crop production and seriously endangers growth and yield improvement in low-lying, rainfed regions. Soybean is an important economic crop affected by waterlogging stress. The current study investigates the effects of waterlogging stress on the leaf physiology and yield of two soybean varieties (Kenfeng 14, waterlogging-tolerant and Kenfeng 16, waterlogging-sensitive) and the mitigation effect of uniconazole (S3307) in promoting growth and productivity under waterlogging conditions. The results showed that waterlogging stress increased antioxidant enzyme activity and decreased the contents of non-enzymatic antioxidants such as AsA and GSH. Furthermore, the content of MDA and H2O2 increased significantly, indicating oxidative stress and O2-· production rate also improved, and the increase in the waterlogging-sensitive variety Kenfeng 16 was greater than that of the waterlogging-tolerant variety Kenfeng 14. Spraying S3307, however, increased the activities of antioxidants such as SOD, POD, CAT, and APX. GR, MDHAR, and DHAR increased the content of non-enzymatic antioxidants, effectively inhibited the increase of MDA, H2O2 content, and O2-· production rate, and alleviated the loss of yield factors caused by waterlogging stress. The waterlogging-tolerant variety Kenfeng 14 recovered better than the waterlogging-sensitive variety Kenfeng 16. In summary, S3307 ameliorated the effects of waterlogging stress on the physiological characteristics of soybean leaves and improved yield as a result of improved antioxidant defense mechanisms that impeded lipid peroxidation. Thus, S3307 could decelerate the damages caused by waterlogging stress to some extent.
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Affiliation(s)
- Shiya Wang
- College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; College of Agriculture, Heilongjiang Bayi Agriculture University, Daqing, 163319, China
| | - Hang Zhou
- College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China
| | - Naijie Feng
- College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; Shenzhen Research Institute, Guangdong Ocean University, Shenzhen, 518108, China
| | - Hongtao Xiang
- Institute of Crop Cultivation and Tillage, Heilongjiang Academy of Agricultural Sciences, Harbin, 150086, China
| | - Yang Liu
- Yantai Academy of Agricultural Sciences, Shandong province, Yantai, 265500, China
| | - Feng Wang
- Qiqihar Agricultural Technology Extension Center, Qiqihar, 161006, China
| | - Wan Li
- Institute of Crop Cultivation and Tillage, Heilongjiang Academy of Agricultural Sciences, Harbin, 150086, China
| | - Shengjie Feng
- College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China
| | - Meiling Liu
- College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China
| | - Dianfeng Zheng
- College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, 524088, China; Shenzhen Research Institute, Guangdong Ocean University, Shenzhen, 518108, China.
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Dong J, Kebbeh M, Yan R, Huan C, Jiang T, Zheng X. Melatonin treatment delays ripening in mangoes associated with maintaining the membrane integrity of fruit exocarp during postharvest. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 169:22-28. [PMID: 34741888 DOI: 10.1016/j.plaphy.2021.10.038] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/12/2021] [Revised: 10/19/2021] [Accepted: 10/28/2021] [Indexed: 05/27/2023]
Abstract
The effects of exogenous melatonin on postharvest ripening of mango (Mangifera indica L. cv. Keitt) were investigated after the fruit were dipped in 0 (as the control), 100, or 200 μM melatonin solution for 30 min, and then stored at room temperature (25 ± 1 °C). The results showed that melatonin treatments could delay the ripening process as indicated by inhibition to softening, respiration, color change and chlorophyll degradation in fruit during storage. Notably, 200 μM melatonin treatment delayed the degradation of phosphatidylglycerol (PG) and phosphatidylinositol (PI), and the accumulation of phosphatidylserine (PS) and phosphatidic acid (PA) in membrane phospholipids, inhibited the decrease in unsaturated fatty acids (IUFA) index and also decreased the contents of H2O2 and malondialdehyde (MDA) in the exocarp of the fruit, which might collectively contribute to the integrity of the membrane associated with the delay in the ripening process of mango fruit during postharvest.
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Affiliation(s)
- Jingxian Dong
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China
| | - Mariama Kebbeh
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China
| | - Ran Yan
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China
| | - Chen Huan
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China
| | - Tianjia Jiang
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China
| | - Xiaolin Zheng
- College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.
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Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil p-Anisaldehyde Treatment. Foods 2021; 10:foods10102434. [PMID: 34681482 PMCID: PMC8535685 DOI: 10.3390/foods10102434] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2021] [Revised: 10/09/2021] [Accepted: 10/10/2021] [Indexed: 11/17/2022] Open
Abstract
The performance of p-Anisaldehyde (PAA) for preserving pitaya fruit quality and the underpinning regulatory mechanism were investigated in this study. Results showed that PAA treatment significantly reduced fruit decay, weight loss and loss of firmness, and maintained higher content of total soluble solids, betacyanins, betaxanthins, total phenolics and flavonoids in postharvest pitaya fruits. Compared with control, the increase in hydrogen peroxide (H2O2) content and superoxide anion (O2•−) production was inhibited in fruit treated with PAA. Meanwhile, PAA significantly improved the activity of antioxidant enzymes superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT). Moreover, PAA-treated pitaya fruit maintained higher ascorbic acid (AsA) and reduced-glutathione (GSH) content but lower dehydroascorbate (DHA) and oxidized glutathione (GSSG) content, thus sustaining higher ratio of AsA/DHA and GSH/GSSG. In addition, activities of ascorbate peroxidase (APX), glutathione reductase (GR), monodehydroascorbate reductase (MDHAR) and dehydrogenation ascorbic acid reductase (DHAR), as well as the expression of HpSOD, HpPOD, HpCAT, HpAPX, HpGR, HpDHAR and HpMDHAR, were enhanced after PAA treatment. The findings suggest that postharvest application of PAA may be a reliable method to control postharvest decay and preserve quality of harvested pitaya fruit by enhancing the antioxidant potential of the AsA-GSH cycle and activating an antioxidant defense system to alleviate reactive oxygen species (ROS) accumulation.
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Sun Y, Ma C, Kang X, Zhang L, Wang J, Zheng S, Zhang T. Hydrogen sulfide and nitric oxide are involved in melatonin-induced salt tolerance in cucumber. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 167:101-112. [PMID: 34340024 DOI: 10.1016/j.plaphy.2021.07.023] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Revised: 06/15/2021] [Accepted: 07/21/2021] [Indexed: 05/07/2023]
Abstract
Hydrogen sulfide (H2S) is a novel gaseous signaling molecule in response to adversity stress. Melatonin (MT) is a multifunctional molecule that plays an important role in regulating plant stress resistance. However, the interactions between H2S and MT are still unknown. Therefore, the role of H2S in MT-induced salt tolerance was elucidated in this study by measuring the antioxidant defense system and photosynthetic characteristics of cucumber. In addition, the crosstalk among H2S, NO, and mitogen-activated protein kinase (MAPK) was investigated. Results showed that MT induced the production of H2S by significantly increasing the activity of L-/D-cysteine desulfhydrase, thereby regulating photosynthetic efficiency, antioxidant enzyme activity, and antioxidant enzyme gene expression in cucumber, thus alleviating reactive oxygen species burst by salt stress. In this process, the H2S and NO induced by MT were inhibited by NO scavenger (cPTIO) and H2S scavenger (HT) but not affected by MAPK inhibitor (U0126). Intriguingly, the expression of MAPK3/4/6/9 was inhibited by HT and cPTIO. These results suggested that H2S may act as downstream of MT, interact with NO and MAPK cascades, and jointly participate in the process of MT mitigating salt stress in cucumber. In addition, H2S and NO are upstream signaling molecules of the MAPK cascades.
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Affiliation(s)
- Yuanpei Sun
- School of Life Sciences, Northwest Normal University, Lanzhou, 730070, China
| | - Cheng Ma
- School of Life Sciences, Northwest Normal University, Lanzhou, 730070, China
| | - Xin Kang
- School of Life Sciences, Northwest Normal University, Lanzhou, 730070, China
| | - Lu Zhang
- School of Life Sciences, Northwest Normal University, Lanzhou, 730070, China
| | - Juan Wang
- School of Life Sciences, Northwest Normal University, Lanzhou, 730070, China
| | - Sheng Zheng
- School of Life Sciences, Northwest Normal University, Lanzhou, 730070, China
| | - Tengguo Zhang
- School of Life Sciences, Northwest Normal University, Lanzhou, 730070, China.
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Boonsiriwit A, Lee M, Kim M, Itkor P, Lee YS. Exogenous Melatonin Reduces Lignification and Retains Quality of Green Asparagus ( Asparagus officinalis L.). Foods 2021; 10:foods10092111. [PMID: 34574221 PMCID: PMC8472629 DOI: 10.3390/foods10092111] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2021] [Revised: 09/03/2021] [Accepted: 09/03/2021] [Indexed: 11/29/2022] Open
Abstract
Asparagus (Asparagus officinalis L.) is highly perishable because of its high respiration rate, which continues after harvesting and leads to weight loss, increased hardness, color change, and limited shelf life. Melatonin is an indoleamine that plays an important role in abiotic stress. This study was designed to investigate the effects of melatonin on the quality attributes of green asparagus during cold storage. Green asparagus was soaked in a melatonin solution (50, 100, and 200 μM) for 30 min and then stored at 4 °C under 90% relative humidity for 25 days. The results indicated that melatonin treatment delayed the post-harvest senescence of asparagus and maintained high chlorophyll and vitamin C levels. Melatonin treatment hindered phenylalanine ammonia-lyase and peroxidase activities and reduced lignin content, thereby delaying the increase in firmness. Moreover, melatonin treatment enhanced catalase and superoxide dismutase activities, leading to reduced hydrogen peroxide content. These results indicate that melatonin treatment can be used to maintain the post-harvest quality and prolong the shelf life of green asparagus.
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Affiliation(s)
- Athip Boonsiriwit
- Department of Packaging, Yonsei University, Wonju 220-710, Korea; (A.B.); (M.L.); (M.K.); (P.I.)
- Rattanakosin International College of Creative Entrepreneurship (RICE), Rajamangala University of Technology Rattanakosin, Nakhon Pathom 73170, Thailand
| | - Myungho Lee
- Department of Packaging, Yonsei University, Wonju 220-710, Korea; (A.B.); (M.L.); (M.K.); (P.I.)
| | - Minhwi Kim
- Department of Packaging, Yonsei University, Wonju 220-710, Korea; (A.B.); (M.L.); (M.K.); (P.I.)
| | - Pontree Itkor
- Department of Packaging, Yonsei University, Wonju 220-710, Korea; (A.B.); (M.L.); (M.K.); (P.I.)
| | - Youn Suk Lee
- Department of Packaging, Yonsei University, Wonju 220-710, Korea; (A.B.); (M.L.); (M.K.); (P.I.)
- Correspondence: ; Tel.: +82-33-760-2395
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Wang J, Wang D, Zhu M, Li F. Exogenous 6-Benzyladenine Improves Waterlogging Tolerance in Maize Seedlings by Mitigating Oxidative Stress and Upregulating the Ascorbate-Glutathione Cycle. FRONTIERS IN PLANT SCIENCE 2021; 12:680376. [PMID: 34539688 PMCID: PMC8446516 DOI: 10.3389/fpls.2021.680376] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/14/2021] [Accepted: 08/04/2021] [Indexed: 05/30/2023]
Abstract
The synthetic cytokinin 6-benzyladenine (6-BA) regulates plant growth and prevents the negative consequences of various forms of abiotic stress, including waterlogging in crop plants. The present study aimed to investigate the effects of exogenous 6-BA on the growth, oxidative stress, and ascorbate-glutathione (AsA-GSH) cycle system in the inbred SY-MY13 (waterlogging-resistant) and SY-XT1 (waterlogging-sensitive) seedlings of waxy corn in conditions of waterlogging stress. The results demonstrated that waterlogging stress causes chlorosis and necrosis in waxy corn leaves, inhibiting growth and leading to the accumulation of reactive oxygen species (ROS), which induces oxidative stress and, in turn, reduces membrane lipid peroxidation and the disruption of membrane homeostasis. This is specifically manifested in the increased concentrations of superoxide anion radicals ( O 2 - ), hydrogen peroxide (H2O2), and malondialdehyde (MDA), in addition to increased relative electrical conductivity (REC%) values. The SY-MY13 strain exhibited growth superior to that of SY-XT1 when waterlogged due to its excellent waterlogging resistance. Thus, exogenous 6-BA was found to be effective in enhancing the growth of plants stressed by waterlogging in terms of the weight of the shoots and roots, shoot height, and leaf area. In addition to this, exogenous 6-BA also reduced the accumulation of O 2 - , H2O2, and MDA, increased ascorbate peroxidase (APX), glutathione reductase (GR), dehydroascorbate reductase (DHAR), and monodehydroascorbate reductase (MDHAR) activity, and enhanced ascorbic acid (AsA), and reduced glutathione (GSH) concentration through the regulation of the efficiency of the AsA-GSH cycle system in maize plants. Hence, the application of exogenous 6-BA can alleviate waterlogging-induced damage and improve waterlogging tolerance in waxy corn via the activation of the AsA-GSH cycle system and the elimination of ROS.
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Affiliation(s)
- Ji Wang
- College of Agronomy, Specialty Corn Institute, Shenyang Agricultural University, Shenyang, China
| | - Daye Wang
- College of Agronomy, Specialty Corn Institute, Shenyang Agricultural University, Shenyang, China
| | - Min Zhu
- College of Agronomy, Specialty Corn Institute, Shenyang Agricultural University, Shenyang, China
| | - Fenghai Li
- College of Agronomy, Specialty Corn Institute, Shenyang Agricultural University, Shenyang, China
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41
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Guo S, Li T, Wu C, Fan G, Wang H, Shen D. Melatonin and 1‐methylcyclopropene treatments on delay senescence of apricots during postharvest cold storage by enhancing antioxidant system activity. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15863] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Shuangfeng Guo
- Co‐Innovation Center for the Sustainable Forestry in Southern China Nanjing Forestry University Nanjing China
- College of Light Industry and Food Engineering Nanjing Forestry University Nanjing Jiangsu China
| | - Tingting Li
- Co‐Innovation Center for the Sustainable Forestry in Southern China Nanjing Forestry University Nanjing China
- College of Light Industry and Food Engineering Nanjing Forestry University Nanjing Jiangsu China
| | - Caie Wu
- College of Light Industry and Food Engineering Nanjing Forestry University Nanjing Jiangsu China
| | - Gongjian Fan
- College of Light Industry and Food Engineering Nanjing Forestry University Nanjing Jiangsu China
| | - Hanbo Wang
- College of Light Industry and Food Engineering Nanjing Forestry University Nanjing Jiangsu China
| | - Dongbei Shen
- College of Light Industry and Food Engineering Nanjing Forestry University Nanjing Jiangsu China
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Effects of CaCl 2 Treatment Alleviates Chilling Injury of Loquat Fruit ( Eribotrya japonica) by Modulating ROS Homeostasis. Foods 2021; 10:foods10071662. [PMID: 34359530 PMCID: PMC8304281 DOI: 10.3390/foods10071662] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2021] [Revised: 07/14/2021] [Accepted: 07/15/2021] [Indexed: 11/17/2022] Open
Abstract
The effects of calcium chloride (CaCl2) treatment on chilling injury (CI), reactive oxygen species (ROS) metabolism, and ascorbate-glutathione (AsA-GSH) cycle in loquat fruit at 1 °C storage for 35 d were investigated. The results indicated that CaCl2 treatment remarkably suppressed the increase in browning index and firmness as well as the decrease in extractable juice rate. CaCl2 treatment also decreased the production of superoxide radical (O2•-), hydrogen peroxide (H2O2) content, but increased the 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (OH•) scavenging ability, the activities of superoxide dismutase (SOD), catalase (CAT), and their gene expressions. Moreover, compared to the control loquat fruit, CaCl2-treated fruit maintained higher contents of AsA, GSH, higher levels of activities of ascorbate peroxidase (APX), glutathione reductase (GR), dehydroascorbate reductase (DHAR), and monodehydroascorbate reductase (MDHAR) and expressions of EjAPX, EjGR, EjMDHAR, and EjDHAR, but exhibited lower glutathione disulfide (GSSG) content. These results suggested that CaCl2 treatment alleviated CI in loquat fruit through enhancing antioxidant enzymes activities and AsA-GSH cycle system to quench ROS.
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Yi SY, Rameneni JJ, Lee M, Song SG, Choi Y, Lu L, Lee H, Lim YP. Comparative Transcriptome-Based Mining of Senescence-Related MADS, NAC, and WRKY Transcription Factors in the Rapid-Senescence Line DLS-91 of Brassica rapa. Int J Mol Sci 2021; 22:ijms22116017. [PMID: 34199515 PMCID: PMC8199657 DOI: 10.3390/ijms22116017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2021] [Revised: 05/28/2021] [Accepted: 05/31/2021] [Indexed: 11/16/2022] Open
Abstract
Leaf senescence is a developmental process induced by various molecular and environmental stimuli that may affect crop yield. The dark-induced leaf senescence-91 (DLS-91) plants displayed rapid leaf senescence, dramatically decreased chlorophyll contents, low photochemical efficiencies, and upregulation of the senescence-associated marker gene BrSAG12-1. To understand DLS molecular mechanism, we examined transcriptomic changes in DLS-91 and control line DLS-42 following 0, 1, and 4 days of dark treatment (DDT) stages. We identified 501, 446, and 456 DEGs, of which 16.7%, 17.2%, and 14.4% encoded TFs, in samples from the three stages. qRT-PCR validation of 16 genes, namely, 7 MADS, 6 NAC, and 3 WRKY, suggested that BrAGL8-1, BrAGL15-1, and BrWRKY70-1 contribute to the rapid leaf senescence of DLS-91 before (0 DDT) and after (1 and 4 DDT) dark treatment, whereas BrNAC046-2, BrNAC029-2/BrNAP, and BrNAC092-1/ORE1 TFs may regulate this process at a later stage (4 DDT). In-silico analysis of cis-acting regulatory elements of BrAGL8-1, BrAGL42-1, BrNAC029-2, BrNAC092-1, and BrWRKY70-3 of B. rapa provides insight into the regulation of these genes. Our study has uncovered several AGL-MADS, WRKY, and NAC TFs potentially worthy of further study to understand the underlying mechanism of rapid DLS in DLS-91.
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Affiliation(s)
- So Young Yi
- Institute of Agricultural Science, Chungnam National University, Daejeon 34134, Korea; (S.Y.Y.); (J.J.R.); (M.L.)
| | - Jana Jeevan Rameneni
- Institute of Agricultural Science, Chungnam National University, Daejeon 34134, Korea; (S.Y.Y.); (J.J.R.); (M.L.)
| | - Myungjin Lee
- Institute of Agricultural Science, Chungnam National University, Daejeon 34134, Korea; (S.Y.Y.); (J.J.R.); (M.L.)
| | - Seul Gi Song
- Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea; (S.G.S.); (Y.C.); (L.L.); (H.L.)
| | - Yuri Choi
- Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea; (S.G.S.); (Y.C.); (L.L.); (H.L.)
| | - Lu Lu
- Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea; (S.G.S.); (Y.C.); (L.L.); (H.L.)
| | - Hyeokgeun Lee
- Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea; (S.G.S.); (Y.C.); (L.L.); (H.L.)
| | - Yong Pyo Lim
- Molecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea; (S.G.S.); (Y.C.); (L.L.); (H.L.)
- Correspondence: ; Tel.: +82-42-821-5739; Fax: +82-42-821-8847
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Jahan MS, Shu S, Wang Y, Hasan MM, El-Yazied AA, Alabdallah NM, Hajjar D, Altaf MA, Sun J, Guo S. Melatonin Pretreatment Confers Heat Tolerance and Repression of Heat-Induced Senescence in Tomato Through the Modulation of ABA- and GA-Mediated Pathways. FRONTIERS IN PLANT SCIENCE 2021; 12:650955. [PMID: 33841479 PMCID: PMC8027311 DOI: 10.3389/fpls.2021.650955] [Citation(s) in RCA: 53] [Impact Index Per Article: 17.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/08/2021] [Accepted: 02/18/2021] [Indexed: 05/03/2023]
Abstract
Heat stress and abscisic acid (ABA) induce leaf senescence, whereas melatonin (MT) and gibberellins (GA) play critical roles in inhibiting leaf senescence. Recent research findings confirm that plant tolerance to diverse stresses is closely associated with foliage lifespan. However, the molecular mechanism underlying the signaling interaction of MT with GA and ABA regarding heat-induced leaf senescence largely remains undetermined. Herein, we investigated putative functions of melatonin in suppressing heat-induced leaf senescence in tomato and how ABA and GA coordinate with each other in the presence of MT. Tomato seedlings were pretreated with 100 μM MT or water and exposed to high temperature (38/28°C) for 5 days (d). Heat stress significantly accelerated senescence, damage to the photosystem and upregulation of reactive oxygen species (ROS), generating RBOH gene expression. Melatonin treatment markedly attenuated heat-induced leaf senescence, as reflected by reduced leaf yellowing, an increased Fv/Fm ratio, and reduced ROS production. The Rbohs gene, chlorophyll catabolic genes, and senescence-associated gene expression levels were significantly suppressed by MT addition. Exogenous application of MT elevated the endogenous MT and GA contents but reduced the ABA content in high-temperature-exposed plants. However, the GA and ABA contents were inhibited by paclobutrazol (PCB, a GA biosynthesis inhibitor) and sodium tungstate (ST, an ABA biosynthesis inhibitor) treatment. MT-induced heat tolerance was compromised in both inhibitor-treated plants. The transcript abundance of ABA biosynthesis and signaling genes was repressed; however, the biosynthesis genes MT and GA were upregulated in MT-treated plants. Moreover, GA signaling suppressor and catabolic gene expression was inhibited, while ABA catabolic gene expression was upregulated by MT application. Taken together, MT-mediated suppression of heat-induced leaf senescence has collaborated with the activation of MT and GA biosynthesis and inhibition of ABA biosynthesis pathways in tomato.
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Affiliation(s)
- Mohammad Shah Jahan
- Key Laboratory of Southern Vegetable Crop Genetic Improvement in Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University, Nanjing, China
- Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, Bangladesh
| | - Sheng Shu
- Key Laboratory of Southern Vegetable Crop Genetic Improvement in Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Yu Wang
- Key Laboratory of Southern Vegetable Crop Genetic Improvement in Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Md. Mahadi Hasan
- State Key Laboratory of Grassland Agro-Ecosystems, School of Life Sciences, Lanzhou University, Lanzhou, China
| | - Ahmed Abou El-Yazied
- Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
| | - Nadiyah M. Alabdallah
- Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia
| | - Dina Hajjar
- Department of Biochemistry, College of Science, University of Jeddah, Jeddah, Saudi Arabia
| | - Muhammad Ahsan Altaf
- Center for Terrestrial Biodiversity of the South China Sea, School of Life and Pharmaceutical Sciences, Hainan University, Haikou, China
| | - Jin Sun
- Key Laboratory of Southern Vegetable Crop Genetic Improvement in Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University, Nanjing, China
| | - Shirong Guo
- Key Laboratory of Southern Vegetable Crop Genetic Improvement in Ministry of Agriculture, College of Horticulture, Nanjing Agricultural University, Nanjing, China
- *Correspondence: Shirong Guo,
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Yang N, Sun K, Wang X, Wang K, Kong X, Gao J, Wen D. Melatonin Participates in Selenium-Enhanced Cold Tolerance of Cucumber Seedlings. FRONTIERS IN PLANT SCIENCE 2021; 12:786043. [PMID: 35003171 PMCID: PMC8728364 DOI: 10.3389/fpls.2021.786043] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Accepted: 11/29/2021] [Indexed: 05/19/2023]
Abstract
Melatonin is an important and widespread plant hormone. However, the underlying physiological and molecular mechanisms of melatonin as a secondary messenger in improving cold tolerance by selenium are limited. This study investigated the effects of selenite on the cold stress of cucumber seedlings. The results showed that exogenous application of selenite improved the cold tolerance of cucumber seedlings, which was dependent on the concentration effect. In the present experiment, 1 μM of selenite showed the best effect on alleviating cold stress. Interestingly, we found that in the process of alleviating cold stress, selenite increased the content of endogenous melatonin by regulating the expression of melatonin biosynthesis genes (TDC, T5H, SNAT, and COMT). To determine the interrelation between selenite and melatonin in alleviating cold stress, melatonin synthesis inhibitor p-chlorophenylalanine and melatonin were used for in-depth study. This study provides a theoretical basis for cucumber cultivation and breeding.
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Affiliation(s)
- Ning Yang
- Shandong Key Laboratory of Greenhouse Vegetable Biology, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Shandong Branch of National Improvement Center for Vegetables, Institute of Vegetables Research, Shandong Academy of Agricultural Sciences, Jinan, China
| | - Kaining Sun
- Shandong Key Laboratory of Greenhouse Vegetable Biology, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Shandong Branch of National Improvement Center for Vegetables, Institute of Vegetables Research, Shandong Academy of Agricultural Sciences, Jinan, China
| | - Xiao Wang
- Shandong Key Laboratory of Greenhouse Vegetable Biology, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Shandong Branch of National Improvement Center for Vegetables, Institute of Vegetables Research, Shandong Academy of Agricultural Sciences, Jinan, China
| | - Kean Wang
- Shandong Key Laboratory of Greenhouse Vegetable Biology, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Shandong Branch of National Improvement Center for Vegetables, Institute of Vegetables Research, Shandong Academy of Agricultural Sciences, Jinan, China
| | - Xianghua Kong
- Shandong Key Laboratory of Greenhouse Vegetable Biology, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Shandong Branch of National Improvement Center for Vegetables, Institute of Vegetables Research, Shandong Academy of Agricultural Sciences, Jinan, China
| | - Jianwei Gao
- Shandong Key Laboratory of Greenhouse Vegetable Biology, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Shandong Branch of National Improvement Center for Vegetables, Institute of Vegetables Research, Shandong Academy of Agricultural Sciences, Jinan, China
| | - Dan Wen
- Shandong Key Laboratory of Greenhouse Vegetable Biology, Huang-Huai-Hai Region Scientific Observation and Experimental Station of Vegetables, Ministry of Agriculture and Rural Affairs, Shandong Branch of National Improvement Center for Vegetables, Institute of Vegetables Research, Shandong Academy of Agricultural Sciences, Jinan, China
- Key Laboratory of Plant Development and Environmental Adaption Biology, Ministry of Education, School of Life Science, Shandong University, Qingdao, China
- *Correspondence: Dan Wen ;
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