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Ben Farhat M, Mehdaoui Y, Selmi S, Saidani-Tounsi M, Abdelly C. Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024:1-11. [PMID: 38654589 DOI: 10.1080/09603123.2024.2345376] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Accepted: 04/16/2024] [Indexed: 04/26/2024]
Abstract
The impact of the common cooking practices on the nutritional value and the antioxidant contents of Lepidium sativum zinc biofortified sprouts was assessed in the present investigation. Garden cress sprouts showed an increase of dry matter, ash, proteins, carbohydrates, sodium, iron and zinc contents according to the applied cooking process. Antinutrient and pigment contents (chlorophylls, carotenoids and anthocyans) were diminished by applying various cooking treatments. A significant drop of total phenolic (25.57 - 60.87%) and total flavonoid contents (58.04 - 71.86%), catechin hydrate (81.90 - 96.15%), sinapic acid (62.44 - 84.79%), myricitin (97.62 - 99.12%) and rutin (52.83 - 83.41%) was detected in cooked plant material. Nevertheless, cooking practices raised the caffeic acid contents by 21.97 to 29.74% and boil and steam cooking increased the chlorogenic acid amounts by 1.89% and 9.28%, respectively. Microwaving favored an improvement of the antioxidant performances. Overall, Microwaving permitted good nutrients retention along with the best antioxidant performances.
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Affiliation(s)
- Mouna Ben Farhat
- Laboratoire des Plantes Aromatiques et Médicinales, Centre de Biotechnologie de Borj-Cédria, Hammam-Lif,BP, Tunisia
| | - Yasmina Mehdaoui
- Laboratoire des Plantes Extrêmophiles, Centre de Biotechnologie de Borj-Cédria, Hammam-Lif,BP, Tunisia
| | - Sawsen Selmi
- Laboratoire des Plantes Aromatiques et Médicinales, Centre de Biotechnologie de Borj-Cédria, Hammam-Lif,BP, Tunisia
| | - Moufida Saidani-Tounsi
- Laboratoire des Plantes Aromatiques et Médicinales, Centre de Biotechnologie de Borj-Cédria, Hammam-Lif,BP, Tunisia
| | - Chedly Abdelly
- Laboratoire des Plantes Extrêmophiles, Centre de Biotechnologie de Borj-Cédria, Hammam-Lif,BP, Tunisia
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Egbune EO, Ezedom T, Orororo OC, Egbune OU, Avwioroko OJ, Aganbi E, Anigboro AA, Tonukari NJ. Solid-state fermentation of cassava (Manihot esculenta Crantz): a review. World J Microbiol Biotechnol 2023; 39:259. [PMID: 37493900 DOI: 10.1007/s11274-023-03706-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2023] [Accepted: 07/18/2023] [Indexed: 07/27/2023]
Abstract
Solid-state fermentation (SSF) is a promising technology for producing value-added products from cassava (Manihot esculenta Crantz). In this process, microorganisms are grown on cassava biomass without the presence of free-flowing liquid. Compared to other processing methods, SSF has several advantages, such as lower costs, reduced water usage, and higher product yields. By enhancing the content of bioactive compounds like antioxidants and phenolic compounds, SSF can also improve the nutritional value of cassava-based products. Various products, including enzymes, organic acids, and biofuels, have been produced using SSF of cassava. Additionally, SSF can help minimize waste generated during cassava processing by utilizing cassava waste as a substrate, which can reduce environmental pollution. The process has also been explored for the production of feed and food products such as tempeh and cassava flour. However, optimizing the process conditions, selecting suitable microbial strains, and developing cost-effective production processes are essential for the successful commercialization of SSF of cassava.
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Affiliation(s)
- Egoamaka O Egbune
- Department of Biochemistry, Faculty of Science, Delta state University, P.M.B. 1, Abraka, Nigeria.
- Tonukari Biotechnology Laboratory, Sapele, Delta state, Nigeria.
| | - Theresa Ezedom
- Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Delta State University, P.M.B. 1, Abraka, Nigeria
| | - Osuvwe C Orororo
- Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Delta State University, P.M.B. 1, Abraka, Nigeria
| | - Olisemeke U Egbune
- Department of Human Physiology, Faculty of Basic Medical Sciences, University of Jos, Jos, Plateau State, Nigeria
| | - Oghenetega J Avwioroko
- Department of Biochemistry, Faculty of Basic Medical Sciences, Redeemer's University, Ede, Osun State, Nigeria
| | - Eferhire Aganbi
- Department of Biochemistry, Faculty of Science, Delta state University, P.M.B. 1, Abraka, Nigeria
- Georgia State University, J. Mack Robinson College of Business, 3348 Peachtree Rd NE, Atlanta, GA, 30326, USA
| | - Akpovwehwee A Anigboro
- Department of Biochemistry, Faculty of Science, Delta state University, P.M.B. 1, Abraka, Nigeria
| | - Nyerhovwo J Tonukari
- Department of Biochemistry, Faculty of Science, Delta state University, P.M.B. 1, Abraka, Nigeria
- Tonukari Biotechnology Laboratory, Sapele, Delta state, Nigeria
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Kudapa H, Barmukh R, Vemuri H, Gorthy S, Pinnamaneni R, Vetriventhan M, Srivastava RK, Joshi P, Habyarimana E, Gupta SK, Govindaraj M. Genetic and genomic interventions in crop biofortification: Examples in millets. FRONTIERS IN PLANT SCIENCE 2023; 14:1123655. [PMID: 36950360 PMCID: PMC10025513 DOI: 10.3389/fpls.2023.1123655] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Accepted: 02/20/2023] [Indexed: 06/18/2023]
Abstract
Micronutrient malnutrition is a serious threat to the developing world's human population, which largely relies on a cereal-based diet that lacks diversity and micronutrients. Besides major cereals, millets represent the key sources of energy, protein, vitamins, and minerals for people residing in the dryland tropics and drought-prone areas of South Asia and sub-Saharan Africa. Millets serve as multi-purpose crops with several salient traits including tolerance to abiotic stresses, adaptation to diverse agro-ecologies, higher productivity in nutrient-poor soils, and rich nutritional characteristics. Considering the potential of millets in empowering smallholder farmers, adapting to changing climate, and transforming agrifood systems, the year 2023 has been declared by the United Nations as the International Year of Millets. In this review, we highlight recent genetic and genomic innovations that can be explored to enhance grain micronutrient density in millets. We summarize the advances made in high-throughput phenotyping to accurately measure grain micronutrient content in cereals. We shed light on genetic diversity in millet germplasm collections existing globally that can be exploited for developing nutrient-dense and high-yielding varieties to address food and nutritional security. Furthermore, we describe the progress made in the fields of genomics, proteomics, metabolomics, and phenomics with an emphasis on enhancing the grain nutritional content for designing competitive biofortified varieties for the future. Considering the close genetic-relatedness within cereals, upcoming research should focus on identifying the genetic and genomic basis of nutritional traits in millets and introgressing them into major cereals through integrated omics approaches. Recent breakthroughs in the genome editing toolbox would be crucial for mainstreaming biofortification in millets.
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Affiliation(s)
- Himabindu Kudapa
- International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India
| | - Rutwik Barmukh
- International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India
| | - Hindu Vemuri
- International Maize and Wheat Improvement Center (CIMMYT), Patancheru, Telangana, India
| | - Sunita Gorthy
- International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India
| | | | - Mani Vetriventhan
- International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India
| | - Rakesh K. Srivastava
- International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India
| | - Priyanka Joshi
- International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India
| | - Ephrem Habyarimana
- International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India
| | - S. K. Gupta
- International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India
| | - Mahalingam Govindaraj
- International Crops Research Institute for the Semi-Arid Tropics, Patancheru, Telangana, India
- HarvestPlus Program, Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia
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4
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Egbune EO, Aganbi E, Anigboro AA, Ezedom T, Onojakpor O, Amata AI, Tonukari NJ. Biochemical characterization of solid-state fermented cassava roots (Manihot esculenta Crantz) and its application in broiler feed formulation. World J Microbiol Biotechnol 2022; 39:62. [PMID: 36577912 DOI: 10.1007/s11274-022-03496-x] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Accepted: 12/13/2022] [Indexed: 12/30/2022]
Abstract
The biochemical parameters of solid-state fermented peeled and unpeeled cassava roots (Manihot esculenta Crantz) and their application in broiler feed formulations were investigated. Fermentation occurred at room temperature for 72 h (pH 3-9). The samples utilized for five (5) broiler starter feeds were labeled: control, unfermented unpeeled cassava (UUC), unfermented peeled cassava (UPC), fermented unpeeled cassava (FUC), and fermented peeled cassava (FPC). Formulations were made by substituting fermented/non-fermented cassava roots at pH 7 for maize (w/w%). Fermentation-induced changes included increased soluble and total protein concentrations (69.3 and 334.5 mg/g) and (9.6 and 10.8%), respectively, in cultures prepared with peeled and unpeeled cassava at pH 7 compared to the control (p < 0.05), and a reduction (p < 0.01) in cyanide concentration from 44.4 to 78.7 mg/kg in the control to 8.5 and 13.7 mg/kg in fermented cassava at pH 7. Birds fed FUC and FPC meal (0.6 and 0.5 kg) gained significantly more weight (p < 0.05) than those fed the control (0.3 kg). The biochemical parameters aspartate aminotransferase (AST), alanine aminotransferase (ALT), creatinine, and urea levels in broiler serum did not differ significantly (p > 0.05) for birds fed with fermented peeled and unpeeled cassava. Conversely, serum albumin and calcium levels were significantly lower (p < 0.05) for birds fed with the control feed compared to birds fed with fermented feeds. The results imply that fermented peeled and unpeeled cassava roots could be a safe and nutritionally beneficial replacement for maize in broiler diet.
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Affiliation(s)
- Egoamaka O Egbune
- Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria. .,Tonukari Biotechnology Laboratory, Sapele, Delta State, Nigeria.
| | - Eferhire Aganbi
- Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria.,Georgia State University, J. Mack Robinson College of Business, 3348 Peachtree Rd NE, Atlanta, GA, 30326, USA
| | | | - Theresa Ezedom
- Department of Medical Biochemistry, Faculty of Basic Medical Sciences, Delta State University, P.M.B. 1, Abraka, Nigeria
| | - Ogheneyoma Onojakpor
- Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield, 0028, South Africa
| | - Alex-Ifo Amata
- Department of Animal Science and Fisheries, Faculty of Agricultural Science, Delta State University, Abraka, Nigeria
| | - Nyerhovwo J Tonukari
- Department of Biochemistry, Faculty of Science, Delta State University, Abraka, Nigeria.,Tonukari Biotechnology Laboratory, Sapele, Delta State, Nigeria
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Ibiang SR, Sakamoto K. Modulation of Phytochemicals and Essential Trace Elements in Fruits of Different Tomato Cultivars by the Endophytic Fungus Penicillium pinophilum EU0013. Microbes Environ 2022; 37. [PMID: 36104169 PMCID: PMC9530726 DOI: 10.1264/jsme2.me22026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
The present study investigated the effects of the endophytic fungus, Penicillium pinophilum EU0013 on fruit phytochemical indices and essential trace elements in five tomato cultivars. In a completely randomized design, inoculated and uninoculated seedlings of tomato cultivars (Momotaro, Rodeo, Anaya, Reika, and Cherry) were raised for sixteen weeks in a greenhouse. Fruit fresh weights and root colonization by P. pinophilum were significantly higher in the Rodeo cultivar than in the other cultivars tested. Significant effects of the cultivar, inoculation, and interaction on fruit dry weights were observed with higher values in Anaya inoculated with P. pinophilum. Cultivar and inoculation effects were significant for ascorbic acid and soluble sugars in four cultivars, with increases being observed due to the P. pinophilum inoculation. Lycopene levels increased in Rodeo and decreased in Anaya, while β-carotene levels increased in four cultivars due to the inoculation. Manganese concentrations were significantly increased in Cherry, while iron concentrations were increased in Reika and Cherry. Increases due to the inoculation were observed for gibberellic acids (GA1 and GA4) in Reika and Anaya, whereas decreases were detected in Cherry and Rodeo. Similar results were obtained for abscisic acids (ABA) with increases in Reika and Anaya due to the inoculation. P. pinophilum EU0013 demonstrated the ability to improve the nutritive value of tomato fruits via modulations to phytochemicals in addition to increases in Mn and Fe concentrations, particularly in Cherry and Rodeo. Cultivar responses to the P. pinophilum inoculation are a factor that need to be considered for its use in increasing fruit quality indices in tomato.
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Ogundele GF, Adebayo TK, Adeyanju AA, Bamidele OP. Nutritional composition and In vitro starch digestibility of
Banku
flour processed from Cassava (
Manihot esculenta Crantz
) root and Quality Protein Maize grains. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15996] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
| | - Tesleem K. Adebayo
- Department of Food Technology, Federal Polytechnic Offa Kwara State Nigeria
| | - Adeyemi A. Adeyanju
- Department of Food Science and Microbiology Landmark University Omu‐Aran Kwara State
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Otun S, Escrich A, Achilonu I, Rauwane M, Lerma-Escalera JA, Morones-Ramírez JR, Rios-Solis L. The future of cassava in the era of biotechnology in Southern Africa. Crit Rev Biotechnol 2022; 43:594-612. [PMID: 35369831 DOI: 10.1080/07388551.2022.2048791] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Cassava (Manihot esculenta) is a major staple food and the world's fourth source of calories. Biotechnological contributions to enhancing this crop, its advances, and present issues must be assessed regularly. Functional genomics, genomic-assisted breeding, molecular tools, and genome editing technologies, among other biotechnological approaches, have helped improve the potential of economically important crops like cassava by addressing some of its significant constraints, such as nutrient deficiency, toxicity, poor starch quality, disease susceptibility, low yield capacity, and postharvest deterioration. However, the development, improvement, and subsequent acceptance of the improved cultivars have been challenging and have required holistic approaches to solving them. This article provides an update of trends and gaps in cassava biotechnology, reviewing the relevant strategies used to improve cassava crops and highlighting the potential risk and acceptability of improved cultivars in Southern Africa.
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Affiliation(s)
- Sarah Otun
- School of Molecular and Cell Biology, Faculty of Science, Protein Structure-Function and Research Unit, University of the Witwatersrand, Braamfontein, Johannesburg, South Africa
| | - Ainoa Escrich
- Department of Medicine and Life Sciences, Universitat Pompeu Fabra, Barcelona, Spain
| | - Ikechukwu Achilonu
- School of Molecular and Cell Biology, Faculty of Science, Protein Structure-Function and Research Unit, University of the Witwatersrand, Braamfontein, Johannesburg, South Africa
| | - Molemi Rauwane
- Department of Agriculture and Animal Health, Science Campus, University of South Africa, Florida, South Africa
| | - Jordy Alexis Lerma-Escalera
- Facultad de Ciencias Químicas, Centro de Investigación en Biotecnología y Nanotecnología, Parque de Investigación e Innovación Tecnológica, Universidad Autónoma de Nuevo León, Apodaca, Mexico.,Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Mexico
| | - José Rubén Morones-Ramírez
- Facultad de Ciencias Químicas, Centro de Investigación en Biotecnología y Nanotecnología, Parque de Investigación e Innovación Tecnológica, Universidad Autónoma de Nuevo León, Apodaca, Mexico.,Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza, Mexico
| | - Leonardo Rios-Solis
- Institute for Bioengineering, School of Engineering, University of Edinburgh, Edinburgh, UK.,Centre for Synthetic and Systems Biology (SynthSys), University of Edinburgh, Edinburgh, UK
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8
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Cândido HT, Leonel M, Leonel S, Ouros LFD, Jesus PRRD, Izidoro M, Molha NZ, Domiciano VM. Green banana and ora-pro-nóbis mixed flours: nutritional and technological characteristics. BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2022. [DOI: 10.1590/1981-6723.08122] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Abstract The constant need for innovation in the food industries to meet the demands of consumers and the growing market for gluten-free and high-protein products have driven studies of mixed flour. In this study, 'BRS Platina' banana fruits were processed to obtain Whole Green Banana Flour (WGBF) and Green Banana Pulp Flour (GBPF) as well as leaves of Ora-pro-nóbis Flour (OPNF). Mixed flours were prepared by blending banana flours (WGBF or GBPF) with increasing levels of OPNF (from 5 to 25%). Flours were analyzed for physicochemical characteristics, mineral contents, Water Absorption Index (WAI), Water Solubility Index (WSI), and color. The main component of banana flours was starch, in which GBPF has the highest content. The WGBF had a higher mineral content, and in both flours, the potassium was at a greater level. OPNF showed the highest protein and mineral contents. Independent of the type of banana flour, mixed flours were darker, and had higher WAI and considerable increases in Mg, Fe, and Zn than no mixed ones. The blend of banana flours and Ora-pro-nóbis leaf flour can be a viable combination for preparing a variety of food products, due to its nutritional and technological properties.
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Affiliation(s)
| | | | - Sarita Leonel
- Universidade Estadual Paulista, Brasil; Universidade Estadual Paulista, Brasil
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Ahsan AK, Tebha SS, Sangi R, Kamran A, Zaidi ZA, Haque T, Ali Hamza MS. Zinc Micronutrient Deficiency and Its Prevalence in Malnourished Pediatric Children as Compared to Well-Nourished Children: A Nutritional Emergency. Glob Pediatr Health 2021; 8:2333794X211050316. [PMID: 34660849 PMCID: PMC8511936 DOI: 10.1177/2333794x211050316] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2021] [Accepted: 09/10/2021] [Indexed: 11/20/2022] Open
Abstract
Pediatric populations from lower-income countries may experience a higher
incidence of zinc deficiency, which may cause physical and neurological
dysfunctions. This case control study aims to assess different levels of zinc
between malnourished and well-nourished children. Our study included 108
participants, all children less than 12 years of age. Out of the 108, 54 were
malnourished children (cases), while 54 were well nourished (control group) and
were screened for zinc deficiencies. Zinc deficiencies were 4 times more common
in malnourished cases than in controls (OR: 3.89 95% CI: 1.1-14.9) with median
value of zinc in cases being 91.69 and that of controls was 117.6. Our findings
indicate significant deficiencies in malnourished children as compared to
well-nourished children. Additionally, our findings support literature surveyed
that suggest dietary changes alone would not be able to replenish zinc levels in
children.
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Affiliation(s)
| | | | - Rumana Sangi
- Chandka Medical Teaching Hospital, Larkana, Pakistan
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El-Ramady H, Abdalla N, Elbasiouny H, Elbehiry F, Elsakhawy T, Omara AED, Amer M, Bayoumi Y, Shalaby TA, Eid Y, Zia-Ur-Rehman M. Nano-biofortification of different crops to immune against COVID-19: A review. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2021; 222:112500. [PMID: 34274837 PMCID: PMC8270734 DOI: 10.1016/j.ecoenv.2021.112500] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Revised: 06/30/2021] [Accepted: 07/05/2021] [Indexed: 05/04/2023]
Abstract
Human health and its improvement are the main target of several studies related to medical, agricultural and industrial sciences. The human health is the primary conclusion of many studies. The improving of human health may include supplying the people with enough and safe nutrients against malnutrition to fight against multiple diseases like COVID-19. Biofortification is a process by which the edible plants can be enriched with essential nutrients for human health against malnutrition. After the great success of biofortification approach in the human struggle against malnutrition, a new biotechnological tool in enriching the crops with essential nutrients in the form of nanoparticles to supplement human diet with balanced diet is called nano-biofortification. Nano biofortification can be achieved by applying the nano particles of essential nutrients (e.g., Cu, Fe, Se and Zn) foliar or their nano-fertilizers in soils or waters. Not all essential nutrients for human nutrition can be biofortified in the nano-form using all edible plants but there are several obstacles prevent this approach. These stumbling blocks are increased due to COVID-19 and its problems including the global trade, global breakdown between countries, and global crisis of food production. The main target of this review was to evaluate the nano-biofortification process and its using against malnutrition as a new approach in the era of COVID-19. This review also opens many questions, which are needed to be answered like is nano-biofortification a promising solution against malnutrition? Is COVID-19 will increase the global crisis of malnutrition? What is the best method of applied nano-nutrients to achieve nano-biofortification? What are the challenges of nano-biofortification during and post of the COVID-19?
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Affiliation(s)
- Hassan El-Ramady
- Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt.
| | - Neama Abdalla
- Plant Biotechnology Department, Genetic Engineering and Biotechnology Division, National Research Center, 12622 Cairo, Egypt.
| | - Heba Elbasiouny
- Department of Environmental and Biological Sciences, Home Economy faculty, Al-Azhar University, 31732 Tanta, Egypt.
| | - Fathy Elbehiry
- Central Laboratory of Environmental Studies, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt.
| | - Tamer Elsakhawy
- Agriculture Microbiology Department, Soil, Water and Environment Research Institute (SWERI), Sakha Agricultural Research Station, Agriculture Research Center (ARC), 33717 Kafr El-Sheikh, Egypt.
| | - Alaa El-Dein Omara
- Agriculture Microbiology Department, Soil, Water and Environment Research Institute (SWERI), Sakha Agricultural Research Station, Agriculture Research Center (ARC), 33717 Kafr El-Sheikh, Egypt.
| | - Megahed Amer
- Soils Improvement Department, Soils, Water and Environment Research Institute (SWERI), Sakha Station, Agricultural Research Center (ARC), 33717 Kafr El-Sheikh, Egypt.
| | - Yousry Bayoumi
- Horticulture Department, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt.
| | - Tarek A Shalaby
- Horticulture Department, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt.
| | - Yahya Eid
- Poultry Department, Faculty of Agriculture, Kafrelsheikh University, 33516 Kafr El-Sheikh, Egypt.
| | - Muhammad Zia-Ur-Rehman
- Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, Pakistan.
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