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Du M, Huang S, Huang Z, Qian L, Gui Y, Hu J, Sun Y. De novo assembly and characterization of the transcriptome of Morchella esculenta growth with selenium supplementation. PeerJ 2024; 12:e17426. [PMID: 38832042 PMCID: PMC11146319 DOI: 10.7717/peerj.17426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2024] [Accepted: 04/29/2024] [Indexed: 06/05/2024] Open
Abstract
Although Morchella esculenta (L.) Pers. is an edible and nutritious mushroom with significant selenium (Se)-enriched potential, its biological response to selenium stimuli remains unclear. This study explored the effect of selenium on mushroom growth and the global gene expression profiles of M. esculenta. While 5 µg mL-1selenite treatment slightly promoted mycelia growth and mushroom yield, 10 µg mL-1significantly inhibited growth. Based on comparative transcriptome analysis, samples treated with 5 µg mL-1 and 10 µg mL-1 of Se contained 16,061 (452 upregulated and 15,609 downregulated) and 14,155 differentially expressed genes (DEGs; 800 upregulated and 13,355 downregulated), respectively. Moreover, DEGs were mainly enriched in the cell cycle, meiosis, aminoacyl-tRNA biosynthesis, spliceosome, protein processing in endoplasmic reticulum pathway, and mRNA surveillance pathway in both selenium-treated groups. Among these, MFS substrate transporter and aspartate aminotransferase genes potentially involved in Se metabolism and those linked to redox homeostasis were significantly upregulated, while genes involved in isoflavone biosynthesis and flavonoid metabolism were significantly downregulated. Gene expression levels increased alongside selenite treatment concentration, suggesting that high Se concentrations promoted M. esculenta detoxification. These results can be used to thoroughly explain the potential detoxification and Se enrichment processes in M. esculenta and edible fungi.
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Affiliation(s)
- Mengxiang Du
- College of Agriculture, Anhui Science and Technology University, Fengyang, Anhui, China
| | - Shengwei Huang
- School of Life and Health Science, Anhui Science and Technology University, Fengyang, Chuzhou, Anhui, China
| | - Zihan Huang
- School of Life and Health Science, Anhui Science and Technology University, Fengyang, Chuzhou, Anhui, China
| | - Lijuan Qian
- College of Agriculture, Anhui Science and Technology University, Fengyang, Anhui, China
| | - Yang Gui
- School of Life and Health Science, Anhui Science and Technology University, Fengyang, Chuzhou, Anhui, China
| | - Jing Hu
- School of Life and Health Science, Anhui Science and Technology University, Fengyang, Chuzhou, Anhui, China
| | - Yujun Sun
- School of Life and Health Science, Anhui Science and Technology University, Fengyang, Chuzhou, Anhui, China
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LeBlanc KL, Kumlung T, Suárez Priede A, Kumkrong P, Junvee T, Deawtong S, Bettmer J, Montes-Bayón M, Mester Z. Determination of selenium-containing species, including nanoparticles, in selenium-enriched Lingzhi mushrooms. Anal Bioanal Chem 2024; 416:2761-2772. [PMID: 37987766 PMCID: PMC11009765 DOI: 10.1007/s00216-023-05031-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2023] [Revised: 10/12/2023] [Accepted: 10/31/2023] [Indexed: 11/22/2023]
Abstract
Mushrooms are considered a valuable food source due to their high protein and fibre and low fat content, among the other health benefits of their consumption. Selenium is an essential nutrient and is renowned for its chemo-preventative properties. In this study, batches of selenium-enriched Lingzhi mushrooms were prepared by growing mycelium and fruit in substrates containing various concentrations of sodium selenite. The mushroom fruit accumulated low levels of selenium with selenomethionine being the most abundant form in all enriched samples. Conversely, the mycelium showed significant selenium accumulation but relatively low proportions of selenomethionine. The red colour of the selenium-enriched mycelia indicated the probable presence of selenium nanoparticles, which was confirmed by single-particle inductively coupled plasma-mass spectrometry. Mean particle diameters of 90-120 nm were observed, with size distributions of 60-250 nm. Additional analysis with transmission electron microscopy confirmed this size distribution and showed that the biogenic selenium nanoparticles were roughly spherical in shape and contained elemental selenium.
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Affiliation(s)
- Kelly L LeBlanc
- National Research Council Canada, 1200 Montreal Road, Ottawa, ON, Canada.
| | - Tantima Kumlung
- Thailand Institute of Scientific and Technological Research, 35 Moo 3, Klong 5, Khlong Luang, 12120, Pathum Thani, Thailand
| | - Andrés Suárez Priede
- Instituto de Investigación Sanitaria Del Principado de Asturias (ISPA), Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, C/Julián Clavería 8, 33006, Oviedo, Spain
| | - Paramee Kumkrong
- National Research Council Canada, 1200 Montreal Road, Ottawa, ON, Canada
- Thailand Institute of Scientific and Technological Research, 35 Moo 3, Klong 5, Khlong Luang, 12120, Pathum Thani, Thailand
| | - Thippaya Junvee
- Thailand Institute of Scientific and Technological Research, 35 Moo 3, Klong 5, Khlong Luang, 12120, Pathum Thani, Thailand
| | - Suladda Deawtong
- Thailand Institute of Scientific and Technological Research, 35 Moo 3, Klong 5, Khlong Luang, 12120, Pathum Thani, Thailand
| | - Jörg Bettmer
- Instituto de Investigación Sanitaria Del Principado de Asturias (ISPA), Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, C/Julián Clavería 8, 33006, Oviedo, Spain
| | - María Montes-Bayón
- Instituto de Investigación Sanitaria Del Principado de Asturias (ISPA), Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, C/Julián Clavería 8, 33006, Oviedo, Spain
| | - Zoltan Mester
- National Research Council Canada, 1200 Montreal Road, Ottawa, ON, Canada
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Madaan K, Sharma S, Kalia A. Effect of selenium and zinc biofortification on the biochemical parameters of Pleurotus spp. under submerged and solid-state fermentation. J Trace Elem Med Biol 2024; 82:127365. [PMID: 38171269 DOI: 10.1016/j.jtemb.2023.127365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/03/2023] [Revised: 12/07/2023] [Accepted: 12/11/2023] [Indexed: 01/05/2024]
Abstract
BACKGROUND Pleurotus has a remarkable nutritional and nutraceutical profile due to mineral mobilization and accumulation abilities from the substrate. The present study aimed to observe the effect of single and dual supplementations Se and Zn on biochemical parameters of P. florida, P. sajor caju and P. djamor. Also, the bioaccumulation of the trace elements in fortified mushrooms was estimated. METHODS Biomass production and radial growth rate were observed on Se and Zn supplemented broth and agar based medium. Furthermore, the influence of Se and Zn supplementation was recorded on the fruit body yield. The colorimetric assays were employed to estimate total soluble protein, total phenol and total flavonoid contents. The antioxidant activity was assayed as DPPH radical scavenging test. While, ICP-AES was performed to estimate the variation in the Zn and Se content of the fruit bodies. RESULTS The Se supplementation at low rate resulted in improvement in the radial growth rate and biomass production for P. sajor caju. For solid-state fermentation, a better yield was obtained with inorganic salt supplementation in comparison to organically enriched Se straw. The maximum total soluble protein content and total flavonoid content were observed in fruit bodies of P. sajor caju at 4 mg L -1 of Se and Se-Zn respectively. Pleurotus djamor exhibited the highest total phenolic content on Zn supplementation (10 mg L-1). Improved antioxidant potential was recorded with dual supplementations. Salt supplementations caused shrinkage, distortion of the fungal hyphae, and decreased basidiospores with significant amelioration in elemental composition in fortified mushrooms. CONCLUSION The inorganic salt supplementation increased the biochemical potential of Pleurotus spp. in comparison to organically enriched substrate which could further be used for the development of dietary supplements.
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Affiliation(s)
- Kashish Madaan
- Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India.
| | - Shivani Sharma
- Department of Microbiology, Punjab Agricultural University, Ludhiana, Punjab, India.
| | - Anu Kalia
- Department of Soil Science, Punjab Agricultural University, Ludhiana, Punjab, India.
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de Souza DF, da Silva MDCS, de Souza TC, Rocha GC, Kasuya MCM, Eller MR. Effect of Selenium-Enriched Substrate on the Chemical Composition, Mineral Bioavailability, and Yield of Edible Mushrooms. Biol Trace Elem Res 2023; 201:3077-3087. [PMID: 35997887 DOI: 10.1007/s12011-022-03396-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Accepted: 08/14/2022] [Indexed: 11/28/2022]
Abstract
Mushrooms absorb minerals from substrates in which they are cultivated, so they could be used as vehicles of minerals that are deficient in human or animal diets, such as selenium. Selenium deficiency aggravates cardiovascular diseases, diabetes mellitus, and intestinal cancer. This work presents the latest discoveries related to the production of edible mushrooms in selenium-enriched substrates and discusses their use as an alternative to supply the deficiency of this mineral in human and animal diets. Selenized mushrooms and their derived extracts present bioaccessible and bioavailable forms of selenium, as antioxidant and antitumor activity, as demonstrated in various in vitro and in vivo experiments. Consequently, the consumption of these mushrooms reduces the levels of blood cholesterol and glucose. On the other hand, growing mushrooms in selenium-enriched substrates may alter the yield and their chemical composition, and this lack of standardization is still an obstacle to the scale up of the production process. On the other hand, the use of agro-industrial by-products as substrates can enable the cultivation of enriched edible mushrooms and their commercialization.
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Affiliation(s)
- Diene France de Souza
- Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil
| | | | - Tainara Camila de Souza
- Department of Chemistry, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil
| | - Gabriel Cipriano Rocha
- Department of Animal Science, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil
| | | | - Monique Renon Eller
- Department of Food Technology, Universidade Federal de Viçosa (UFV), Viçosa, MG, 36570-900, Brazil.
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Zhao B, Ding H, Hu T, Guo Y. Synergistic effects of the Se and Zn supplemental combination on the nutrient improvement of mannitol and adenosine and the multi-element bioaccessibility in Cordyceps cicadae. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2022.114354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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Vondruška J, Šíma J, Křížek M, Rokos L, Šeda M, Svoboda L. Enrichment of Culinary-Medicinal Oyster Mushroom, Pleurotus ostreatus (Agaricomycetes), Cultivated on the Straw Substrate with Zinc and Selenium. Int J Med Mushrooms 2023; 25:43-53. [PMID: 37560889 DOI: 10.1615/intjmedmushrooms.2023049038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/11/2023]
Abstract
Pleurotus ostreatus was cultivated on a commercially available wheat straw substrate enriched with Zn and Se. Various amounts of Zn (10, 50, and 100 mg) and Se (1, 5, and 10 mg) in suitable forms ((CH3COO)2Zn·2H2O, Zn(NO3)2·6H2O, and Na2SeO3·5H2O, respectively) were dissolved in 50 ml of deionized water and homogenously nebulized into the substrate block of 2.4 kg weight. The increase in the Zn content in fruiting bodies cultivated on the enriched substrate was relatively low compared with fruiting bodies cultivated on the substrate with no addition at the first flush. The application of different Zn compounds (acetate vs. nitrate) gave similar results. However, the addition of 1 mg of Se into the cultivation substrate block increased the content of Se in fruiting bodies to about 3-6 mg/kg dry matter. This content was one order of magnitude higher compared with the Se content in fruiting bodies harvested from the substrate with no Se addition (< 0.12-0.58 mg/kg dry matter). In the case of the addition of 5 mg of Se, there was a further significant increase in the content of this element to about 40-60 mg/kg dry matter.
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Affiliation(s)
- Jan Vondruška
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
| | - Jan Šíma
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
| | - Martin Křížek
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
| | - Lukáš Rokos
- Department of Biology, University of South Bohemia, Faculty of Education, České Budějovice, Czech Republic
| | - Martin Šeda
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
| | - Lubomír Svoboda
- Department of Applied Chemistry, University of South Bohemia, Faculty of Agriculture and Technology, České Budějovice, Czech Republic
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Singh U, Sharma S. Impact of Bioaccumulated Selenium on Nutraceutical Properties and Volatile Compounds in Submerged Fermented
Pleurotus eryngii
Mycelia. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Umesh Singh
- Centre for Rural Development & Technology Indian Institute of Technology (IIT) Delhi 110016 India
| | - Satyawati Sharma
- Centre for Rural Development & Technology Indian Institute of Technology (IIT) Delhi 110016 India
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Song F, Su D, Keyhani NO, Wang C, Shen L, Qiu J. Influence of selenium on the mycelia of the shaggy bracket fungus, Inonotus hispidus. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:3762-3770. [PMID: 34921405 DOI: 10.1002/jsfa.11724] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2021] [Revised: 04/07/2021] [Accepted: 12/13/2021] [Indexed: 06/14/2023]
Abstract
BACKGROUND Selenium (Se) is a needed trace element for animals and humans. Many fungi have effective mechanisms to acquire, transform and accumulate Se in organic form. In this study, the effects of inorganic Se (sodium selenite) on the medicinal fungus Inonotus hispidus was investigated. RESULTS Inonotus hispidus was capable of tolerating up to 3.85 mmol L-1 selenite, at which ~85% growth inhibition was seen, with 50% growth inhibition occurring at ~1 mmol L-1 selenite. Growth in 0.29 mmol L-1 Se resulted in I. hispidus mycelium with 115 times higher Se levels compared to growth in standard media, and an organic Se content of 86% to total Se content. The influence of Se accumulation on morphological features of I. hispidus were examined by microscopic and scanning electron microscopic observation. These data revealed significant shrinkage and deformations of I. hispidus hyphae with decreased branching and collapse of clamp connections under higher Se stress. However, conidial production in I. hispidus increased dramatically. The influence of Se on mycelial growth could be recovered by reinoculation in standard media. Se accumulation had only minimal impacts on the yield of the potential selenocompounds such as amino acids, proteins and polysaccharides. By contrast, Se-enriched I. hispidus mycelium was of higher quality due to reduction in crude fat and total ash contents. CONCLUSIONS These data provide basic and applied information on the feasibility of producing selenized I. hispidus as an enriched and better quality product. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Feifei Song
- Department of Health and Food, Fujian Vocational College of Bioengineering, Fuzhou, China
| | - Dewei Su
- China National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou, China
| | - Nemat O Keyhani
- Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida, USA
| | - Cui Wang
- Department of Health and Food, Fujian Vocational College of Bioengineering, Fuzhou, China
| | - Ligong Shen
- Department of Health and Food, Fujian Vocational College of Bioengineering, Fuzhou, China
| | - Junzhi Qiu
- College of Life Sciences, State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, Fujian Agriculture and Forestry University, Fuzhou, China
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The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review. Antioxidants (Basel) 2022; 11:antiox11061145. [PMID: 35740041 PMCID: PMC9219886 DOI: 10.3390/antiox11061145] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 05/31/2022] [Accepted: 06/07/2022] [Indexed: 02/04/2023] Open
Abstract
Over the past few years, mushrooms have been extensively explored in the field of pharmaceutical and food science, and researchers are heading toward the search for vital components with a higher safety margin and multitarget applications. Moreover, among all age group populations, mushroom consumption has increased immensely owing to their great nutritional aspects, desirable organoleptic properties, and aroma. In addition, mushrooms continue to generate much attention chiefly in their consumption as food, as a cure for different ailments, as well as a vital commodity globally, owing to their dietary, antioxidant, and therapeutic values. Mushrooms are considered one of the important and suitable diets for patients having multiple types of diseases. Additionally, due to potential immunomodulatory effects, quality protein, and low fat, and cholesterol content, mushrooms are used as an important ingredient for food formulation. Therefore, this review article provides detailed information on Calocybe indica as they are the third most important commercially grown mushroom following button and oyster mushrooms. This review brings tangible evidence that milky white mushrooms are a great source of natural components and antioxidants with potential application in pharmaceuticals and in treating and managing different diseases. Several food applications of milky white mushrooms have also been discussed and reviewed.
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10
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Ghosh S, Acharya K. Milky mushroom: A healthy nutritious diet. Food Res Int 2022; 156:111113. [DOI: 10.1016/j.foodres.2022.111113] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2022] [Revised: 03/06/2022] [Accepted: 03/08/2022] [Indexed: 11/25/2022]
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12
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Zhang X, He H, Xiang J, Yin H, Hou T. Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:15061-15073. [PMID: 33315396 DOI: 10.1021/acs.jafc.0c05594] [Citation(s) in RCA: 43] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Selenium is an essential microelement required for biological processes. Traditional selenium supplements (selenite and selenomethionine mainly) remain concerns due to toxicity and bioavailability. In recent decades, biofortification strategies have been applied to produce selenium-enriched edible plants to address the challenges of superior nutritional quality requirements. Plant-derived selenium-containing proteins/peptides offer potential health benefits beyond the basic nutritional requirements of Se. Highly nucleophilic seleno-amino acids, special peptide sequences, and favorable bioavailability contribute to the biological activities of selenium-containing proteins/peptides, such as antioxidant, antihypertensive, anti-inflammatory, and immunomodulatory effects. However, their applications on a commercial scale are insufficient owing to the complexity of purification and identification techniques and the sparse information on bioavailability and metabolism. In this review, selenium status, structural features, bioactivities, structure-activity relationships, and bioavailability, as well as the mechanisms underlying the bioactivities and metabolism of plant-derived selenium-containing proteins/peptides, are summarized and discussed for their nutraceutical use.
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Affiliation(s)
- Xing Zhang
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Hui He
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
| | - Jiqian Xiang
- Enshi Tujia & Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi 445000, China
| | - Hongqing Yin
- Enshi Tujia & Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi 445000, China
| | - Tao Hou
- College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
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Rathore H, Prasad S, Sehwag S, Sharma S. Vitamin D 2 fortification of Calocybe indica mushroom by natural and artificial UVB radiations and their potential effects on nutraceutical properties. 3 Biotech 2020; 10:41. [PMID: 31988835 DOI: 10.1007/s13205-019-2024-x] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2018] [Accepted: 12/20/2019] [Indexed: 12/23/2022] Open
Abstract
Calocybe indica mushroom was exposed under natural and artificial UVB light to enhance vitamin D2 contents in the fruit bodies. When Kinetic model was designed to examine the rate of conversion of ergosterol into vitamin D2 at different time intervals (0, 15, 45, 60 and 90 min), it was found that the conversion was linear with time. The maximum content of vitamin D2, that is 78.33 µg/g in sunlight and 140.58 µg/g in UVB radiated fruit bodies, was recorded in the samples exposed for 60 min. Interestingly, UVB radiations triggered the synthesis of β-glucan from their actual content (22.42-44.36 g/100 g) and improved the contents of phenols (12.46-47.38 mg GAE/g) and flavonoids (0.85-2.15 mg Quercetin/g). The estimated antioxidant activities, viz., free radical DPPH scavenging activity and ferric reducing antioxidant power was also found to significantly (p < 0.05) increase after 60 min of UVB exposure. For DPPH and FRAP, lowest IC50 values obtained was 1.90 and 4.60 respectively, which are suggestive of high antioxidant capacity. Additionally, the paper also describes how UVB rays chemically altered the scores for all seventeen amino acids that were analyzed.
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Affiliation(s)
- Himanshi Rathore
- Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz Khas, 110016 India
| | - Shalinee Prasad
- Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz Khas, 110016 India
| | - Sneha Sehwag
- Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz Khas, 110016 India
| | - Satyawati Sharma
- Centre for Rural Development and Technology, Indian Institute of Technology Delhi, Hauz Khas, 110016 India
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Sun LB, Zhang ZY, Xin G, Sun BX, Bao XJ, Wei YY, Zhao XM, Xu HR. Advances in umami taste and aroma of edible mushrooms. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.12.018] [Citation(s) in RCA: 72] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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15
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Hu T, Li L, Hui G, Zhang J, Li H, Wu W, Wei X, Guo Y. Selenium biofortification and its effect on multi-element change in Auricularia auricular. Food Chem 2019; 295:206-213. [DOI: 10.1016/j.foodchem.2019.05.101] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2019] [Revised: 04/28/2019] [Accepted: 05/14/2019] [Indexed: 11/24/2022]
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16
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Siwulski M, Budzyńska S, Rzymski P, Gąsecka M, Niedzielski P, Kalač P, Mleczek M. The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03299-9] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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17
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Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2019. [DOI: 10.1007/s11694-018-0012-1] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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