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For: D'Ovidio R, Masci S. The low-molecular-weight glutenin subunits of wheat gluten. J Cereal Sci 2004. [DOI: 10.1016/j.jcs.2003.12.002] [Citation(s) in RCA: 185] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Kim W, Yiu CCY, Wang Y, Zhou W, Selomulya C. Toward Diverse Plant Proteins for Food Innovation. ADVANCED SCIENCE (WEINHEIM, BADEN-WURTTEMBERG, GERMANY) 2024;11:e2408150. [PMID: 39119828 DOI: 10.1002/advs.202408150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2024] [Indexed: 08/10/2024]
2
Gao J, Ma J, Yu P, Yang D. Identification and mechanism of wheat protein disulfide isomerase-promoted gluten network formation. PNAS NEXUS 2024;3:pgae356. [PMID: 39238603 PMCID: PMC11376372 DOI: 10.1093/pnasnexus/pgae356] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2024] [Accepted: 08/13/2024] [Indexed: 09/07/2024]
3
Wang X, Zhao M, Shang P, Liu J, Zhao R. Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat. Foods 2024;13:1277. [PMID: 38672949 PMCID: PMC11049177 DOI: 10.3390/foods13081277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2024] [Revised: 04/13/2024] [Accepted: 04/16/2024] [Indexed: 04/28/2024]  Open
4
Yu Z, Yunusbaev U, Fritz A, Tilley M, Akhunova A, Trick H, Akhunov E. CRISPR-based editing of the ω- and γ-gliadin gene clusters reduces wheat immunoreactivity without affecting grain protein quality. PLANT BIOTECHNOLOGY JOURNAL 2024;22:892-903. [PMID: 37975410 PMCID: PMC10955484 DOI: 10.1111/pbi.14231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/29/2023] [Revised: 10/17/2023] [Accepted: 10/30/2023] [Indexed: 11/19/2023]
5
Palombieri S, Bonarrigo M, Potestio S, Sestili F, Messina B, Russo G, Miceli C, Frangipane B, Genduso M, Delogu C, Andreani L, Masci S. Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes. PLANTS (BASEL, SWITZERLAND) 2024;13:741. [PMID: 38475588 DOI: 10.3390/plants13050741] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2024] [Revised: 02/28/2024] [Accepted: 03/04/2024] [Indexed: 03/14/2024]
6
Qu G, Wang K, Mu J, Zhuo J, Wang X, Li S, Ye X, Li Y, Yan Y, Li X. Identifying cis-Acting Elements Associated with the High Activity and Endosperm Specificity of the Promoters of Genes Encoding Low-Molecular-Weight Glutenin Subunits in Common Wheat (Triticum aestivum). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37919930 DOI: 10.1021/acs.jafc.3c04209] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2023]
7
Peirats-Llobet M, Yi C, Liew L, Berkowitz O, Narsai R, Lewsey M, Whelan J. Spatially resolved transcriptomic analysis of the germinating barley grain. Nucleic Acids Res 2023;51:7798-7819. [PMID: 37351575 PMCID: PMC10450182 DOI: 10.1093/nar/gkad521] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Revised: 05/26/2023] [Accepted: 06/03/2023] [Indexed: 06/24/2023]  Open
8
Liu J, Li D, Zhu P, Qiu S, Yao K, Zhuang Y, Chen C, Liu G, Wen M, Guo R, Yao W, Deng Y, Shen X, Li T. The Landscapes of Gluten Regulatory Network in Elite Wheat Cultivars Contrasting in Gluten Strength. Int J Mol Sci 2023;24:9447. [PMID: 37298403 PMCID: PMC10253585 DOI: 10.3390/ijms24119447] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 05/24/2023] [Accepted: 05/26/2023] [Indexed: 06/12/2023]  Open
9
Wang X, Liu Y, Hao C, Li T, Majeed U, Liu H, Li H, Hou J, Zhang X. Wheat NAC-A18 regulates grain starch and storage proteins synthesis and affects grain weight. TAG. THEORETICAL AND APPLIED GENETICS. THEORETISCHE UND ANGEWANDTE GENETIK 2023;136:123. [PMID: 37147554 DOI: 10.1007/s00122-023-04365-3] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Accepted: 04/14/2023] [Indexed: 05/07/2023]
10
Janssen F, Monterde V, Wouters AGB. Relevance of the air-water interfacial and foaming properties of (modified) wheat proteins for food systems. Compr Rev Food Sci Food Saf 2023;22:1517-1554. [PMID: 36815740 DOI: 10.1111/1541-4337.13120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 12/16/2022] [Accepted: 01/20/2023] [Indexed: 02/24/2023]
11
Subedi M, Ghimire B, Bagwell JW, Buck JW, Mergoum M. Wheat end-use quality: State of art, genetics, genomics-assisted improvement, future challenges, and opportunities. Front Genet 2023;13:1032601. [PMID: 36685944 PMCID: PMC9849398 DOI: 10.3389/fgene.2022.1032601] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2022] [Accepted: 12/20/2022] [Indexed: 01/06/2023]  Open
12
Zang P, Gao Y, Chen P, Lv C, Zhao G. Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles. Foods 2022;11:3824. [PMID: 36496632 PMCID: PMC9738829 DOI: 10.3390/foods11233824] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 11/16/2022] [Accepted: 11/24/2022] [Indexed: 11/29/2022]  Open
13
Camerlengo F, Sestili F, Cammerata A, Kuzmanovic L, Ceoloni C, Sissons M, Lafiandra D. Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2022.103515] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
14
Bacala R, Hatcher DW, Perreault H, Fu BX. Challenges and opportunities for proteomics and the improvement of bread wheat quality. JOURNAL OF PLANT PHYSIOLOGY 2022;275:153743. [PMID: 35749977 DOI: 10.1016/j.jplph.2022.153743] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2022] [Revised: 05/13/2022] [Accepted: 05/30/2022] [Indexed: 06/15/2023]
15
Erturk MY, Rogers SA, Kokini J. Comparison of Sequence of Physical Processes (SPP) and Fourier Transform Coupled with Chebyshev Polynomials (FTC) methods to Interpret Large Amplitude Oscillatory Shear (LAOS) Response of Viscoelastic Doughs and Viscous Pectin Solution. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107558] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
16
Hu C, Zhang Y, Don C, Zhang B, Guo B. Effects of Quantity and Rheological Properties of Glutenin Macropolymer on the Physical Properties of Extruded Noodles Made from Flour Mill Streams. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15897] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
17
Infrared Spectroscopy and Microstructural Assessment of Dough with Varying Wheat Gluten Fractions. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02331-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
18
Xiang N, Yuen JS, Stout AJ, Rubio NR, Chen Y, Kaplan DL. 3D porous scaffolds from wheat glutenin for cultured meat applications. Biomaterials 2022;285:121543. [DOI: 10.1016/j.biomaterials.2022.121543] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2021] [Revised: 03/29/2022] [Accepted: 04/22/2022] [Indexed: 12/21/2022]
19
Lafiandra D, Shewry PR. Wheat Glutenin polymers 2, the role of wheat glutenin subunits in polymer formation and dough quality. J Cereal Sci 2022. [DOI: 10.1016/j.jcs.2022.103487] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
20
Gupta PK, Balyan HS, Chhuneja P, Jaiswal JP, Tamhankar S, Mishra VK, Bains NS, Chand R, Joshi AK, Kaur S, Kaur H, Mavi GS, Oak M, Sharma A, Srivastava P, Sohu VS, Prasad P, Agarwal P, Akhtar M, Badoni S, Chaudhary R, Gahlaut V, Gangwar RP, Gautam T, Jaiswal V, Kumar RS, Kumar S, Shamshad M, Singh A, Taygi S, Vasistha NK, Vishwakarma MK. Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort. MOLECULAR BREEDING : NEW STRATEGIES IN PLANT IMPROVEMENT 2022;42:21. [PMID: 37309458 PMCID: PMC10248633 DOI: 10.1007/s11032-022-01277-w] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Accepted: 01/20/2022] [Indexed: 06/14/2023]
21
Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112983] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
22
Karaduman Y, Si̇rel Yeşildağ Z, Akın A. Evaluating selection efficacy of high molecular weight glutenin subunits (HMWGs) by relating gluten quality parameters. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112949] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
23
de Sousa Franckilin LR, Dos Santos ACPM, Freitas FEDA, Vieira IG, de Freitas Jorge CE, Neri DG, de Abreu MVC, Fonseca JK, Loffi RG, Foureaux G. Gluten: do only celiac patients benefit from its removal from the diet? FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2021.2024566] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
24
Mechanism differences between reductive and oxidative dough rheology improvers in the formation of 1D and 3D gluten network. Biomaterials 2021;280:121275. [PMID: 34847431 DOI: 10.1016/j.biomaterials.2021.121275] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2021] [Revised: 11/11/2021] [Accepted: 11/23/2021] [Indexed: 11/24/2022]
25
Huang J, Dai S, Song Z, Liu L, Liang L, Li J, Yan Z. Characterization of novel LMW-i genes with nine cysteine residues from Chinese wheat landraces (Triticum aestivum L.) and analysis of their functional properties on dough mixing. 3 Biotech 2021;11:499. [PMID: 34881162 DOI: 10.1007/s13205-021-03044-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2021] [Accepted: 10/29/2021] [Indexed: 11/30/2022]  Open
26
Lee SB, Yang YJ, Lim SH, Gu YQ, Lee JY. A Rapid, Reliable RP-UPLC Method for Large-Scale Analysis of Wheat HMW-GS Alleles. Molecules 2021;26:6174. [PMID: 34684754 PMCID: PMC8540670 DOI: 10.3390/molecules26206174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 10/09/2021] [Accepted: 10/10/2021] [Indexed: 11/23/2022]  Open
27
Role of hydrogen bonding in wheat gluten protein systems plasticized with glycerol and water. POLYMER 2021. [DOI: 10.1016/j.polymer.2021.124149] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
28
Survase A, Furtado A, Thengane R, Henry R. Identification of genes associated with chapatti quality using transcriptome analysis. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
29
Luo G, Shen L, Song Y, Yu K, Ji J, Zhang C, Yang W, Li X, Sun J, Zhan K, Cui D, Wang Y, Gao C, Liu D, Zhang A. The MYB family transcription factor TuODORANT1 from Triticum urartu and the homolog TaODORANT1 from Triticum aestivum inhibit seed storage protein synthesis in wheat. PLANT BIOTECHNOLOGY JOURNAL 2021;19:1863-1877. [PMID: 33949074 PMCID: PMC8428827 DOI: 10.1111/pbi.13604] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 04/11/2021] [Indexed: 05/08/2023]
30
Barros JHT, de Carvalho Oliveira L, Cristianini M, Steel CJ. Non-thermal emerging technologies as alternatives to chemical additives to improve the quality of wheat flour for breadmaking: a review. Crit Rev Food Sci Nutr 2021;63:1612-1628. [PMID: 34420435 DOI: 10.1080/10408398.2021.1966380] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
31
Liang Z, Gao J, Yu P, Yang D. History, mechanism of action, and toxicity: a review of commonly used dough rheology improvers. Crit Rev Food Sci Nutr 2021;63:947-963. [PMID: 34309422 DOI: 10.1080/10408398.2021.1956427] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
32
Cho K, Jang YR, Lim SH, Altenbach SB, Gu YQ, Simon-Buss A, Lee JY. Proteomic Determination of Low-Molecular-Weight Glutenin Subunit Composition in Aroona Near-Isogenic Lines and Standard Wheat Cultivars. Int J Mol Sci 2021;22:ijms22147709. [PMID: 34299329 PMCID: PMC8306524 DOI: 10.3390/ijms22147709] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2021] [Revised: 07/13/2021] [Accepted: 07/15/2021] [Indexed: 11/24/2022]  Open
33
Franaszek S, Salmanowicz B. Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough. Open Life Sci 2021;16:641-652. [PMID: 34222664 PMCID: PMC8234812 DOI: 10.1515/biol-2021-0059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2020] [Revised: 04/07/2021] [Accepted: 04/24/2021] [Indexed: 11/15/2022]  Open
34
Proteome and transcriptome analyses of wheat near isogenic lines identifies key proteins and genes of wheat bread quality. Sci Rep 2021;11:9978. [PMID: 33976249 PMCID: PMC8113351 DOI: 10.1038/s41598-021-89140-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Accepted: 04/21/2021] [Indexed: 11/08/2022]  Open
35
Shen L, Luo G, Song Y, Xu J, Ji J, Zhang C, Gregová E, Yang W, Li X, Sun J, Zhan K, Cui D, Liu D, Zhang A. A novel NAC family transcription factor SPR suppresses seed storage protein synthesis in wheat. PLANT BIOTECHNOLOGY JOURNAL 2021;19:992-1007. [PMID: 33305445 PMCID: PMC8131056 DOI: 10.1111/pbi.13524] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/12/2020] [Revised: 08/11/2020] [Accepted: 12/01/2020] [Indexed: 05/23/2023]
36
Huérfano X, Estavillo JM, Duñabeitia MK, González-Moro MB, González-Murua C, Fuertes-Mendizábal T. Response of Wheat Storage Proteins and Breadmaking Quality to Dimethylpyrazole-Based Nitrification Inhibitors under Different Nitrogen Fertilization Splitting Strategies. PLANTS 2021;10:plants10040703. [PMID: 33917372 PMCID: PMC8067339 DOI: 10.3390/plants10040703] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/27/2021] [Revised: 03/31/2021] [Accepted: 04/02/2021] [Indexed: 11/16/2022]
37
M Victorio VC, O Alves T, M F Souza GH, Gutkoski LC, Cameron LC, S L Ferreira M. NanoUPLC-MSE reveals differential abundance of gluten proteins in wheat flours of different technological qualities. J Proteomics 2021;239:104181. [PMID: 33677101 DOI: 10.1016/j.jprot.2021.104181] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2020] [Revised: 02/18/2021] [Accepted: 02/28/2021] [Indexed: 12/26/2022]
38
Abdelaleem MA, Al-Azab KF. Evaluation of flour protein for different bread wheat genotypes. BRAZ J BIOL 2021;81:719-727. [PMID: 33605300 DOI: 10.1590/1519-6984.230403] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Accepted: 02/16/2020] [Indexed: 11/22/2022]  Open
39
Jang YR, Kim S, Sim JR, Lee SB, Lim SH, Kang CS, Choi C, Goo TW, Lee JY. High-throughput analysis of high-molecular weight glutenin subunits in 665 wheat genotypes using an optimized MALDI-TOF-MS method. 3 Biotech 2021;11:92. [PMID: 33520578 PMCID: PMC7829314 DOI: 10.1007/s13205-020-02637-z] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Accepted: 12/30/2020] [Indexed: 10/22/2022]  Open
40
Ciurko D, Łaba W, Żarowska B, Janek T. Enzymatic hydrolysis using bacterial cultures as a novel method for obtaining antioxidant peptides from brewers' spent grain. RSC Adv 2021;11:4688-4700. [PMID: 35424402 PMCID: PMC8694660 DOI: 10.1039/d0ra08830g] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2020] [Accepted: 01/19/2021] [Indexed: 11/21/2022]  Open
41
Dynamic Changes in Glutenin Macropolymer during Different Dough Mixing and Resting Processes. Molecules 2021;26:molecules26030541. [PMID: 33494212 PMCID: PMC7864511 DOI: 10.3390/molecules26030541] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2020] [Revised: 01/18/2021] [Accepted: 01/18/2021] [Indexed: 11/29/2022]  Open
42
Li Y, Fu J, Shen Q, Yang D. High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities. Int J Mol Sci 2020;22:E184. [PMID: 33375389 PMCID: PMC7795185 DOI: 10.3390/ijms22010184] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2020] [Revised: 12/16/2020] [Accepted: 12/23/2020] [Indexed: 02/06/2023]  Open
43
Chen Y, Liang Y, Jia F, Chen D, Zhang X, Wang Q, Wang J. Effect of extrusion temperature on the protein aggregation of wheat gluten with the addition of peanut oil during extrusion. Int J Biol Macromol 2020;166:1377-1386. [PMID: 33161084 DOI: 10.1016/j.ijbiomac.2020.11.017] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 11/02/2020] [Accepted: 11/04/2020] [Indexed: 10/23/2022]
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Sallam AH, Manan F, Bajgain P, Martin M, Szinyei T, Conley E, Brown-Guedira G, Muehlbauer GJ, Anderson JA, Steffenson BJ. Genetic architecture of agronomic and quality traits in a nested association mapping population of spring wheat. THE PLANT GENOME 2020;13:e20051. [PMID: 33217209 DOI: 10.1002/tpg2.20051] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/08/2020] [Accepted: 07/03/2020] [Indexed: 06/11/2023]
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Bacala R, Fu BX, Perreault H, Hatcher DW. C-terminal tyrosine removal from wheat low-molecular weight glutenin subunits (LMW-GS); biologically relevant or mistaken substrate? J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103060] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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Abenavoli L, Milanovic M, Procopio AC, Spampinato G, Maruca G, Perrino EV, Mannino GC, Fagoonee S, Luzza F, Musarella CM. Ancient wheats: beneficial effects on insulin resistance. Minerva Med 2020;112:641-650. [PMID: 32729704 DOI: 10.23736/s0026-4806.20.06873-1] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Markgren J, Hedenqvist M, Rasheed F, Skepö M, Johansson E. Glutenin and Gliadin, a Piece in the Puzzle of their Structural Properties in the Cell Described through Monte Carlo Simulations. Biomolecules 2020;10:E1095. [PMID: 32717949 PMCID: PMC7465137 DOI: 10.3390/biom10081095] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2020] [Revised: 07/18/2020] [Accepted: 07/21/2020] [Indexed: 12/19/2022]  Open
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Hu X, Dai S, Yan Y, Liu Y, Zhang J, Lu Z, Wei Y, Zheng Y, Cong H, Yan Z. The genetic diversity of group-1 homoeologs and characterization of novel LMW-GS genes from Chinese Xinjiang winter wheat landraces (Triticum aestivum L.). J Appl Genet 2020;61:379-389. [PMID: 32548810 DOI: 10.1007/s13353-020-00564-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2019] [Revised: 05/24/2020] [Accepted: 05/26/2020] [Indexed: 11/26/2022]
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Song Y, Luo G, Shen L, Yu K, Yang W, Li X, Sun J, Zhan K, Cui D, Liu D, Zhang A. TubZIP28, a novel bZIP family transcription factor from Triticum urartu, and TabZIP28, its homologue from Triticum aestivum, enhance starch synthesis in wheat. THE NEW PHYTOLOGIST 2020;226:1384-1398. [PMID: 31955424 DOI: 10.1111/nph.16435] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/18/2019] [Accepted: 01/07/2020] [Indexed: 05/20/2023]
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Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions. AGRONOMY-BASEL 2020. [DOI: 10.3390/agronomy10050755] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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