Effects of aeration method and aeration rate on greenhouse gas emissions during composting of pig feces in pilot scale

A multi-criteria approach to test and evaluate the efficiency of two composting systems under two different climates

The selection of the appropriate composting system, climate conditions, and duration of the composting process are important parameters for municipal solid waste composting. Therefore, this research aimed to design, test, and evaluate two different static composting systems under two different climate regions, Palestine and India, following a multi-criteria approach. A forced-aeration composting system was designed for use in Palestine, and a naturally aerated one was used in India. Three experiments were conducted, two of them in Palestine and one in India. The operational parameters were controlled and monitored during the composting process, while the physio-chemical and biological parameters were tested to evaluate the compost end quality. The results showed that both systems provide good efficiency toward formation of final compost (39-43 days in Palestine, and 31 days in India), and the average materials' volume reduction was almost 60%. The physio-chemical analysis showed that most of the parameters comply with the threshold limits specified by the Palestinian Standards Institution (PSI) and Indian Fertilizer Control Order (FCO) except for minor deviations. Both systems provided a high fertility index (4.3, 4.7, and 4.8), and a high clean index (4.6, 5.0, and 4.7). However, the results of the biological parameters showed that all the experiments met PSI, but none of them met FCO, suggesting that the outer edges of the composting system didn't heat enough to inactivate pathogenic microbes, therefore, developing the system by adding turning option could overcome this shortcoming. It was concluded that the forced aeration system is suitable for Palestine, while the natural aeration system is suitable for India.Implications: Municipal solid waste management is facing technical and financial challenges worldwide due to the increasing generation of solid waste following the population growth. The current improper management of this waste stream through landfilling is adding pressure on the environment as a result of methane emissions and landfill leachate. Therefore, composting of the organic fraction through selection of an appropriate composting system can solve many waste management problems and contribute to environmental sustainability. This research focuses on design, test and evaluate two composting systems in two regions with different climatic conditions, Palestine and India as both are facing waste management problems. The outcome of this research optimized the composting process which can be replicated and scaled up in other countries worldwide with similar climatic conditions.

Low-intensity alternating ventilation achieves effective humification during food waste composting by enhancing the intensity of microbial interaction and carbon metabolism

Vertical static composting is an efficient and convenient technology for the treatment of food waste. Exploring the impact of oxygen concentration levels on microbial community structure and functional stability is crucial for optimizing ventilation technology. This study set three experimental groups with varying ventilation intensities based on self-made alternating ventilation composting reactor (AL2: 0.2 L kg-1 DM·min-1; AL4: 0.4 L kg-1 DM·min-1; AL6: 0.6 L kg-1 DM·min-1) to explore the optimal alternating ventilation rate. The results showed that the cumulative ammonia emission of AL2 group reduced by 25.13% and 12.59% compared to the AL4 and AL6 groups. The humification degree of the product was 1.18 times and 1.25 times higher than the other two groups. AL2 increased the relative abundance of the core species Saccharomonospora, thereby strengthening microbial interaction. Low-intensity alternating ventilation increased the carbon metabolism levels, especially aerobic_chemoheterotrophy, carbohydrate and lipid metabolism. However, it simultaneously reduced nitrogen metabolism. Structural equation model analysis demonstrated that alternating low-intensity ventilation effectively regulated both microbial diversity (0.81, p < 0.001) and metabolism (0.81, p < 0.001) by shaping the composting environment. This study optimized the intensity of alternating ventilation and revealed the regulatory mechanism of community structure and metabolism. This study provides guidance for achieving efficient and low-consumption composting.

Pilot-scale membrane-covered composting of food waste: Initial moisture, mature compost addition, aeration time and rate

The impact of different operational parameters on the composting efficiency and compost quality during pilot-scale membrane-covered composting (MCC) of food waste (FW) was evaluated. Four factors were assessed in an orthogonal experiment at three different levels: initial mixture moisture (IMM, 55 %, 60 %, and 65 %), aeration time (AT, 6, 9, and 12 h/d), aeration rate (AR, 0.2, 0.4, and 0.6 m3/h) and mature compost addition ratio (MC, 2 %, 4 %, and 6 %). Results indicated that 55 % IMM, 6 h/d AT, 0.4 m3/h AR, and 4 % MC addition ratio simultaneously provided the compost with the maximum cumulative temperature and the minimum moisture. It was shown that the IMM was the driving factor of this optimum composting process. On contrary, the optimal parameters for reducing carbon and nitrogen loss were 65 % IMM, 6 h/d AT, 0.4 m3/h AR, and 2 % MC addition ratio. The AR had the most influence on reducing carbon and nitrogen losses compared to all other factors. The optimal conditions for compost maturity were 55 % IMM, 9 h/d AT, 0.2 m3/h AR, and 6 % MC addition ratio. The primary element influencing the pH and electrical conductivity values was the AR, while the germination index was influenced by IMM. Protein was the main organic matter limiting the composting efficiency. The results of this study will provide guidance for the promotion and application of food waste MCC technology, and contribute to a better understanding of the mechanisms involved in MCC for organic solid waste treatment.

Effects of C/N ratio on N2O emissions and nitrogen functional genes during vegetable waste composting

Nitrous oxide (N2O) generation during composting not only leads to losses of nitrogen (N) but also reduces the agronomic values and environmental benefits of composting. This study aimed to investigate the effect of the C/N ratio on N2O emissions and its underlying mechanisms at the genetic level during the composting of vegetable waste. The experiment was set up with three treatments, including low C/N treatment (LT, C/N = 18), middle C/N treatment (MT, C/N = 30), and high C/N treatment (HT, C/N = 50). The results showed that N2O emission was mainly concentrated in the cooling and maturation periods, and the cumulative N2O emissions decreased as the C/N ratio increased. Specifically, the cumulative N2O emission was 57,401 mg in LT, significantly higher than 2155 mg in MT and 1353 mg in HT. Lowering the C/N ratio led to increasing TN, NH4+-N, and NO3--N contents throughout the composting process. All detected nitrification-related gene abundances in LT continued to increase during composting, significantly surpassing those in MT during the cooling period. By contrast, in HT, there was a slight increase in the abundance of detected nitrification-related genes but a significant decrease in the abundance of narG, napA, and norB genes in the thermophilic and cooling periods. The structural equation model revealed that hao and nosZ genes were vital in N2O emissions. In conclusion, increasing the C/N ratio effectively contributed to N2O reduction during vegetable waste composting.

Effects of aeration modes and rates on nitrogen conversion and bacterial community in composting of dehydrated sludge and corn straw

Aeration is an important factor to regulate composting efficiency and nitrogen loss. This study is aimed to compare the effects of different aeration modes (continuous and intermittent) and aeration rate on nitrogen conversion and bacterial community in composting from dehydrated sludge and corn straw. Results showed that the intermittent aeration mode at same aeration volume was superior to the continuous aeration mode in terms of NH3 emission reduction, nitrogen conversion and germination index (GI) improvement. Intermittent aeration mode with 1200 L/h (aeration 5 min, stop 15 min) [K5T15 (V1200)] and 300 L/h of continuous aeration helped to the conservation of nitrogen fractions and accelerate the composting process. However, it was most advantageous to use 150 L/h of continuous aeration to reduce NH3 emission and ensure the effective composting process. The aeration mode K5T15 (V1200) showed the fastest temperature rise, the longer duration of thermophilic stage and the highest GI (95%) in composting. The cumulative NH3 emission of intermittent aeration mode was higher than continuous aeration mode. The cumulative NH3 emission of V300 was 23.1% lower than that of K5T15 (V1200). The dominant phyla in dehydrated sludge and corn straw composting were Firmicutes, Proteobacteria, Actinobacteria, and Bacteroidetes. The dominant phylum in the thermophilic stage was Firmicutes (49.39%~63.13%), and the dominant genus was Thermobifida (18.62%~30.16%). The relative abundance of Firmicutes was greater in the intermittent aeration mode (63.13%) than that in the continuous aeration mode (57.62%), and Pseudomonas was dominant in composting with lower aeration rate and the lowest NH3 emission. This study suggested that adjustment to the aeration mode and rate could affect core bacteria to reduce the nitrogen loss and accelerate composting process.

Greenhouse gas emission characteristics and influencing factors of agricultural waste composting process: A review

China, being a major agricultural nation, employs aerobic composting as an efficient approach to handle agricultural solid waste. Nevertheless, the composting process is often accompanied by greenhouse gas emissions, which are known contributors to global warming. Therefore, it is urgent to control the formation and emission of greenhouse gases from composting. This study provides a comprehensive analysis of the mechanisms underlying the production of nitrous oxide, methane, and carbon dioxide during the composting process of agricultural wastes. Additionally, it proposes an overview of the variables that affect greenhouse gas emissions, including the types of agricultural wastes (straw, livestock manure), the specifications for compost (pile size, aeration). The key factors of greenhouse gas emissions during composting process like physicochemical parameters, additives, and specific composting techniques (reuse of mature compost products, ultra-high-temperature composting, and electric-field-assisted composting) are summarized. Finally, it suggests directions and perspectives for future research. This study establishes a theoretical foundation for achieving carbon neutrality and promoting environmentally-friendly composting practices.

Recent Trends and Advances in Additive-Mediated Composting Technology for Agricultural Waste Resources: A Comprehensive Review

Agriculture waste has increased annually due to the global food demand and intensive animal production. Preventing environmental degradation requires fast and effective agricultural waste treatment. Aerobic digestion or composting uses agricultural wastes to create a stabilized and sterilized organic fertilizer and reduces chemical fertilizer input. Indeed, conventional composting technology requires a large surface area, a long fermentation period, significant malodorous emissions, inferior product quality, and little demand for poor end results. Conventional composting loses a lot of organic nitrogen and carbon. Thus, this comprehensive research examined sustainable and adaptable methods for improving agricultural waste composting efficiency. This review summarizes composting processes and examines how compost additives affect organic solid waste composting and product quality. Our findings indicate that additives have an impact on the composting process by influencing variables including temperature, pH, and moisture. Compost additive amendment could dramatically reduce gas emissions and mineral ion mobility. Composting additives can (1) improve the physicochemical composition of the compost mixture, (2) accelerate organic material disintegration and increase microbial activity, (3) reduce greenhouse gas (GHG) and ammonia (NH3) emissions to reduce nitrogen (N) losses, and (4) retain compost nutrients to increase soil nutrient content, maturity, and phytotoxicity. This essay concluded with a brief summary of compost maturity, which is essential before using it as an organic fertilizer. This work will add to agricultural waste composting technology literature. To increase the sustainability of agricultural waste resource utilization, composting strategies must be locally optimized and involve the created amendments in a circular economy.

A systematic review of life-cycle GHG emissions from intensive pig farming: Accounting and mitigation

Pork accounts for approximately 35 % of the global meat supply, with approximately 747 million tons of CO2e greenhouse gas (GHG) emissions annually. To meet the increasing demand for pork, intensive farming is becoming the priority rearing system owing to its higher productivity. Given the climate transformation ambitions of the pig industry but the lack of knowledge and data, we conducted a systematic review of studies published in the period of 2010-2022 from a life-cycle perspective, with a focus on greenhouse gas emissions accounting and mitigation. The significant variations in systematic harmonized global warming intensities (GWIs) can be primarily attributed to differences in accounting approaches, activity data, technologies and geographical conditions. To understand more, we broke down the entire life cycle and revealed the underlying reasons for modelling mechanisms and data from the main emitters (e.g., feeding, pig rearing, and manure management). These findings are expected to support and improve the transparency, consistency, and comprehensiveness of life-cycle GHG emissions accounting in pig farming. Potential mitigation measures were also reviewed and discussed to provide insights to support the sustainable development of the pig industry.

Impact of bentonite on greenhouse gas emissions during pig manure composting and its subsequent application

Additives were widely investigated to retain the nutrients and mitigate the greenhouse gas emissions (GHGs) during manure composting. However, the sustained effects of additives on the GHGs emissions following incorporation of composts to soil were scarcely explored. This study evaluated the effects of bentonite added at the beginning of pig manure composting on the GHGs emissions during two successive processes, i.e., composting and soil incubation amended with composting products. Addition of bentonite did not hinder the composting process and alter the total CO2 emission. On the other hand, reduction by about 17% and 29% for CH4 and N2O emission, respectively, was achieved in the presence of bentonite during composting. Incorporation of the final composting products to soil enhanced significantly the soil C and N of various forms, and gas emissions of CO2 and N2O. However, no significant differences were observed between bentonite-manure co-compost and manure-only compost application except for the N2O emission. Compared to the manure-only compost, compost amended with bentonite reduced N2O loss by around 6.8%, but not statistically significant. This study confirmed that addition of bentonite at the composting stage can mitigate the GHGs emission considering both composting and compost application stages, with all reductions occurring at the composting stage.

Evaluation of composting parameters, technologies and maturity indexes for aerobic manure composting: A meta-analysis

Aerobic composting is an efficient method to recover nutrients from animal manure. However, there is considerable variability in the management and maturity criteria used across studies, and a systematic meta-analysis focused on compost maturity is currently lacking. This study investigated the optimal range of startup parameters and practical criteria for manure composting maturity, as well as the effectiveness of in situ technologies in enhancing composting maturity. Most maturity indexes were associated with composting GI, making it an ideal tool for evaluating the maturity of manure composts. GI increased with declined final C/N and (Final C/N)/(Initial C/N) (P < 0.01), and therefore a maturity assessment standard for animal manure composting was proposed: a mature compost has a C/N ratio ≤23 and a GI ≥70, while a highly mature compost has a GI ≥90 and preferably (Final C/N)/(Initial C/N) ≤0.8. Meta-analysis demonstrated that C/N ratio regulation, microbial inoculation and adding biochar and magnesium-phosphate salts are effective strategies for improving compost maturity. Specifically, a greater reduction in the C/N ratio during the composting process is beneficial for improving the maturity of compost product. The optimal startup parameters for composting have been determined, recommending an initial C/N ratio of 20-30 and an initial pH of 6.5-8.5. An initial C/N ratio of 26 was identified as the most suitable for promoting compost degradation and microorganism activity. The present results promoted a composting strategy for producing high-quality compost.

Pretreatment and composting technology of agricultural organic waste for sustainable agricultural development

With the continuous development of agriculture, Agricultural organic waste (AOW) has become the most abundant renewable energy on earth, and it is a hot spot of research in recent years to realize the recycling of AOW to achieve sustainable development of agricultural production. However, lignocellulose, which is difficult to degrade in AOW, greenhouse gas emissions, and pile pathogenic fungi and insect eggs are the biggest obstacles to its return to land use. In response to the above problems researchers promote organic waste recycling by pretreating AOW, controlling composting conditions and adding other substances to achieve green return of AOW to the field and promote the development of agricultural production. This review summarizes the ways of organic waste treatment, factors affecting composting and problems in composting by researchers in recent years, with a view to providing research ideas for future related studies.

Measures for Controlling Gaseous Emissions during Composting: A Review

Composting is a promising technology for treating organic solid waste. However, greenhouse gases (methane and nitrous oxide) and odor emissions (ammonia, hydrogen sulfide, etc.) during composting are practically unavoidable, leading to severe environmental problems and poor final compost products. The optimization of composting conditions and the application of additives have been considered to mitigate these problems, but a comprehensive analysis of the influence of these methods on gaseous emissions during composting is lacking. Thus, this review summarizes the influence of composting conditions and different additives on gaseous emissions, and the cost of each measure is approximately evaluated. Aerobic conditions can be achieved by appropriate process conditions, so the contents of CH4 and N2O can subsequently be effectively reduced. Physical additives are effective regulators to control anaerobic gaseous emissions, having a large specific surface area and great adsorption performance. Chemical additives significantly reduce gaseous emissions, but their side effects on compost application must be eliminated. The auxiliary effect of microbial agents is not absolute, but is closely related to the dosage and environmental conditions of compost. Compound additives can reduce gaseous emissions more efficiently than single additives. However, further study is required to assess the economic viability of additives to promote their large-scale utilization during composting.

Greenhouse Gas and Air Pollutant Emissions from Composting

Composting can divert organic waste from landfills, reduce landfill methane emissions, and recycle nutrients back to soils. However, the composting process is also a source of greenhouse gas and air pollutant emissions. Researchers, regulators, and policy decision-makers all rely on emissions estimates to develop local emissions inventories and weigh competing waste diversion options, yet reported emission factors are difficult to interpret and highly variable. This review explores the impacts of waste characteristics, pretreatment processes, and composting conditions on CO₂, CH₄, N₂O, NH₃, and VOC emissions by critically reviewing and analyzing 388 emission factors from 46 studies. The values reported to date suggest that CH₄ is the single largest contributor to 100-year global warming potential (GWP₁₀₀) for yard waste composting, comprising approximately 80% of the total GWP₁₀₀. For nitrogen-rich wastes including manure, mixed municipal organic waste, and wastewater treatment sludge, N₂O is the largest contributor to GWP₁₀₀, accounting for half to as much as 90% of the total GWP₁₀₀. If waste is anaerobically digested prior to composting, N₂O, NH₃, and VOC emissions tend to decrease relative to composting the untreated waste. Effective pile management and aeration are key to minimizing CH₄ emissions. However, forced aeration can increase NH₃ emissions in some cases.

Comparison and Evaluation of GHG Emissions during Simulated Thermophilic Composting of Different Municipal and Agricultural Feedstocks

Composting is widely used to recycle a variety of different organic wastes. In this study, dairy manure, chicken litter, biosolids, yard trimmings and food waste were selected as representative municipal and agricultural feedstocks and composted in simulated thermophilic composting reactors to compare and evaluate the GHG emissions. The results showed that the highest cumulative emissions of CO2, CH4 and N2O were observed during yard trimmings composting (659.14 g CO2 kg-1 DM), food waste composting (3308.85 mg CH4 kg-1 DM) and chicken litter composting (1203.92 mg N2O kg-1 DM), respectively. The majority of the carbon was lost in the form of CO2. The highest carbon loss by CO2 and CH4 emissions and the highest nitrogen loss by N2O emission occurred in dairy manure (41.41%), food waste (0.55%) and chicken litter composting (3.13%), respectively. The total GHG emission equivalent was highest during food waste composting (365.28 kg CO2-eq ton-1 DM) which generated the highest CH4 emission and second highest N2O emissions, followed by chicken litter composting (341.27 kg CO2-eq ton-1 DM), which had the highest N2O emissions. The results indicated that accounting for GHG emissions from composting processes when it is being considered as a sustainable waste management practice was of great importance.

Effects of carbon/nitrogen ratio and aeration rate on the sheep manure composting process and associated gaseous emissions

There are several issues such as low maturity degree of compost product and severe pollution gas emissions during the composting process. Carbon/Nitrogen (C/N) ratio and aeration rate (AR) are the most important factors affecting the composting performance. According to the results of previous studies, the proper C/N ratio and AR were 20-30:1 and 0.1-0.4 L kg^-1 DM·min^-1, respectively. Therefore, a lab-scale experiment was conducted to investigate the effects of C/N ratio and AR on sheep manure composting process and associated gaseous emissions. The initial C/N ratio in this experiment were set at 23, 26 and 29 to simulate the C/N ratio at low, medium and high levels. The AR were decided at 0.12, 0.24 and 0.36 L kg^-1 DM·min^-1 to simulate the aeration at low, middle and high levels. The results showed that as the C/N ratio or AR increased, the methane (CH₄) and hydrogen sulfide (H₂S) emissions decreased. The nitrous oxide (N₂O) emission peaked at the low C/N ratio or AR treatments. The total greenhouse gas (GHG) emissions decreased with the increase of C/N ratio or AR, and the maximum value occurred in the treatment with C/N ratio 23 and AR 0.24 L kg^-1 DM·min^-1. In the treatment with C/N ratio 26 and AR 0.36 L kg^-1 DM·min^-1, the GI value of compost product was the highest (about 250%), and the total greenhouse effect was the lowest (2.36 kg CO2-eq·t^-1 DM). Therefore, considering reduction of pollution gas emissions and improvement of the quality of compost products comprehensively, the optimum conditions were initial C/N ratio 26 and AR 0.36 L kg^-1 DM·min^-1 during the co-composting of sheep manure and cornstalks. In addition, the key physicochemical factors and eight key bacterial communities were determined to regulate compost maturity and pollution gas emissions during the sheep manure composting, which could provide scientific support and theoretical reference for controlling pollution gas emissions and obtaining high quality sheep manure compost products.

Oxygen dynamics, organic matter degradation and main gas emissions during pig manure composting: Effect of intermittent aeration

To investigate the effect of intermittent aeration on oxygen dynamics, organic matter degradation and main gas emissions, a lab-scale pig manure composting experiment was conducted with intermittent aeration (I_A, 30-min on and 30-min off) and continuous aeration (C_A). Although aeration volume and oxygen supply of I_A was only half of C_A, I_A could obviously enhance the oxygen utilization efficiency by 96.67 % and reduce energy dissipation for aeration by 50.87 %. Based on the comprehensive analysis of total organic matter, total carbon, total nitrogen, cellulose, hemicellulose and lignin contents, there was no significant difference in organic matter degradation between I_A and C_A (p > 0.05). Moreover, a reduction of 21.71 %, 38.93 %, 44.40 % and 62.19 % of CH₄, N₂O and the total GHG emission equivalent as well as NH₃ emissions was realized, respectively, in I_A compared with C_A. Therefore, adopting intermittent aeration was a useful strategy and choice for high-efficiency, high-quality and environment-friendly composting.

Carbon and N conservation during composting: A review

Composting, as a conventional solid waste treatment method, plays an essential role in carbon and nitrogen conservation, thereby reducing the loss of nutrients and energy. However, some carbon- and nitrogen-containing gases are inevitably released during the process of composting due to the different operating conditions, resulting in carbon and nitrogen losses. To overcome this obstacle, many researchers have been trying to optimize the adjustment parameters and add some amendments (i.e., pHysical amendments, chemical amendments and microbial amendments) to reduce the losses and enhance carbon and nitrogen conservation. However, investigation regarding mechanisms for the conservation of carbon and nitrogen are limited. Therefore, this review summarizes the studies on physical amendments, chemical amendments and microbial amendments and proposes underlying mechanisms for the enhancement of carbon and nitrogen conservation: adsorption or conversion, and also evaluates their contribution to the mitigation of the greenhouse effect, providing a theoretical basis for subsequent composting-related researchers to better improve carbon and nitrogen conservation measures. This paper also suggests that: assessing the contribution of composting as a process to global greenhouse gas mitigation requires a complete life cycle evaluation of composting. The current lack of compost clinker impact on carbon and nitrogen sequestration capacity of the application site needs to be explored by more research workers.

Interval aeration improves degradation and humification by enhancing microbial interactions in the composting process

Five full-scale food waste composts were conducted under different aeration frequencies (no aeration, aeration at different intervals, and continuous aeration) to reveal the optimal strategy and its microbial mechanisms. The highest degradation rate (77.2%) and humus content (29.3%) were observed in Treatment D with interval aeration (aeration 20 min, pause 10 min). Aeration influenced the degradation and humification rate by regulating microbial interactions. The microbial interactions peaked in Treatment D, with a 1.30-fold increase. In terms of the microbial community, Thermobifida was a key genus for improving positive cohesion, fulfilling three criteria (high abundance, high occurrence frequency, and significant differences between treatments). The aeration strategy employed in Treatment D not only increased relative abundance of Thermobifida (1.2 times higher) but also strengthened interaction between it and functional genera (34 nodes). Overall, interval aeration, featured by 20 min aeration and 10 min pause, could increase microbial interactions and improve composting efficiency.

Aerobic Biostabilization of the Organic Fraction of Municipal Solid Waste-Monitoring Hot and Cold Spots in the Reactor as a Novel Tool for Process Optimization

The process of aerobic biostabilization (AB) has been adopted for treatment of the organic fraction of municipal solid waste (OFMSW). However, thermal gradients and some side effects in the bioreactors present difficulties in optimization of AB. Forced aeration is more effective than natural ventilation of waste piles, but “hot and cold spots” exist due to inhomogeneous distribution of air and heat. This study identified the occurrence of hot and cold spots during the OFMSW biostabilization process at full technical scale. It was shown that the number of hot and cold spots depended on the size of the pile and aeration rate. When the mass of stabilized waste was significantly lower and the aeration rate was two-fold higher the number of anaerobic hot spots decreased, while cold spots increased. In addition, the results indicated that pile construction with sidewalls decreased the number of hot spots. However, channelizing the airflow under similar conditions increased the number of cold spots. Knowledge of the spatial and temporal distribution of process gases can enable optimization and adoption of the OFMSW flow aeration regime. Temperature monitoring within the waste pile enables the operator to eliminate undesirable “hot spots” by modifying the aeration regime and hence improve the overall treatment efficiency.

Effect of distillery sewage sludge addition on performance and bacterial community dynamics during distilled grain waste composting

This study evaluated the dynamics of physicochemical characteristics and bacterial communities during the co-composting of distilled grain waste (DGW) and distillery sewage sludge (SS), with DGW mono-composting as a control. Results showed that co-composting with SS significantly improved DGW degradation efficiency (61.38% vs. 54.13%) and end-product quality (seed germination index: 129.82% vs. 113.61%; N + P₂O₅ + K₂O: 9.08% vs. 5.28%), compared to DGW mono-composting. Microbial community analysis revealed that co-composting accelerated the bacterial community succession rate and enhanced the abundance of the phyla Proteobacteria, Firmicutes, Chloroflexi, and Deinococcota by 45.86%, 4.38%, 37.49%, and 15.29%, respectively. Network analysis showed that DGW-SS co-composting altered the interactions among the bacterial genera and improved bacterial community stability. Spearman correlation analysis indicated that the correlation between bacterial genera and environmental factors was more significant in DGW-SS co-composting. Therefore, co-composting of DGW and SS is a suitable strategy for the treatment of solid byproducts from spirit distilleries.

Advanced composting technologies promotes environmental benefits and eco-efficiency: A life cycle assessment

Growing demand for intensive animal farms and increased public awareness of environmental friendliness, have led to continuous iteration and refinement of the initially crude composting technology. However, the impact of the composting facility and energy input on eco-efficiency is limited. In this study, a LCA approach was conducted to investigate the eco-efficiency of four widely applied composting strategies: static heaps (SH), windrow composting (WC), membrane-covered composting (MC) and reactor composting (RC). The results showed that the environmental benefits of RC's were decreased by 11.3%, 21.7%, and 6.5% compared to SH, WC, and MC, respectively. Advanced composting technologies didn't substantially reduce direct economic costs, however, the eco-efficiency of RC was increased by 296.9%, 54.7%, and 87.6% compared to SH, WC, and MC, respectively. Overall, the results demonstrate that RC is a promising solution with high ecological efficiency that can contribute to the sustainable development of intensified livestock production.

Selection of sensitive seeds for evaluation of compost maturity with the seed germination index

The seed germination index (GI) is a widely used indicator of compost maturity and is a required index in many national standards. However, seeds of different species vary markedly in sensitivity to the biological toxicity of compost. Therefore, suitable seed selection is essential for evaluation of compost maturity with the GI. This study systematically investigated the germination percentage and root length for seeds of 17 species incubated in deionized water for 48 h at 25 °C in the dark. Based on the germination percentage, seeds of eight species (white radish, cucumber, fruit radish, edible rape, round radish, hybrid cucumber, cress, and Chinese cabbage) were selected for determination of the GI of chicken manure composted with differing proportions of tobacco powder and mushroom substrate. The GI of hybrid cucumber seeds showed a significant positive correlation with temperature and pH, and a significant negative correlation with E₄/E₆ ratio and ammonium-nitrogen content. The change in GI of hybrid cucumber seeds during composting and the GI value at the completion of composting were consistent with other maturity indicators. Among the tested seeds, the biological toxicity of the compost was best characterized by hybrid cucumber seeds, which thus represented a sensitive and reliable seed suitable for evaluation of compost maturity with the GI.

Aeration rate improves the compost quality of food waste and promotes the decomposition of toxic materials in leachate by changing the bacterial community

The effect of aeration rates on maturity, leachate and bacterial community succession during a pilot-scale food waste composting were evaluated. Out of the four aeration rates (0.44, 3.25, 6.50 and 11.65 L kg^-1 DM initial min^-1 for T1, T2, T3 and T4, respectively) that were conducted, results found T2 to be the recommended ventilation rate considering the quality of compost and the leachate utilization. Higher ventilation increased germination index of diluted leachate. The abundance of Proteobacteria in mesophilic stage (35.5%) and Actinobacteria in cooling stage (30.6%) in T4 were higher than in other groups (7.9%-17.5%), suggesting the formation of a select community categorized by the capacity of degrading the organic matter and promoting maturity. The key bacteria of aeration-shaped bacterial communities such as Sporosarcina, Pseudomonas and Thermobifida were identified and they could be manipulated by increasing NH₄⁺, NO₃^- contents and pH in the initial stage of composting.

Gaseous Emissions from the Composting Process: Controlling Parameters and Strategies of Mitigation

Organic waste generation, collection, and management have become a crucial problem in modern and developing societies. Among the technologies proposed in a circular economy and sustainability framework, composting has reached a strong relevance in terms of clean technology that permits reintroducing organic matter to the systems. However, composting has also negative environmental impacts, some of them of social concern. This is the case of composting atmospheric emissions, especially in the case of greenhouse gases (GHG) and certain families of volatile organic compounds (VOC). They should be taken into account in any environmental assessment of composting as organic waste management technology. This review presents the relationship between composting operation and composting gaseous emissions, in addition to typical emission values for the main organic wastes that are being composted. Some novel mitigation technologies to reduce gaseous emissions from composting are also presented (use of biochar), although it is evident that a unique solution does not exist, given the variability of exhaust gases from composting.

Current status of global warming potential reduction by cleaner composting

The global living standards are currently undergoing a stage of growth; however, such improvement also brings some challenges. Global warming is the greatest threat to all living things and attracts more and more attention on a global scale due to the rapid development of economy. Carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) are the common components of greenhouse gases, which contribute to the global warming. Mitigation technologies for these gas emissions are urgently needed in every industry for the aim of cleaner production. Traditional agriculture also contributes significantly to enhance the greenhouse gases emission. Composting is a novel and economic greenhouse gases mitigation strategy compared to other technologies in terms of the organic waste disposal. Some of the European countries showed an increase of more than 50% in the composting rate. The microbial respiration, nitrification and denitrification processes, and the generation of anaerobic condition makes the emission of greenhouse gases inevitable during composting. However, although there have been a lot of papers that focused on the reduction of greenhouse gases emission in composting, none of these has summarized the methods of reducing the emission of greenhouse gases during the composting. This review discusses the benefit of composting in greenhouse gases mitigation in the organic waste management and the current methods to improve mitigation efficiency during cleaner composting. Key physical, chemical, and biological parameters related to greenhouse gases mitigation strategies were precisely studied to give a deep understanding about the emission of greenhouse gases during cleaner composting. Furthermore, the mechanism of greenhouse gases emission mitigation strategies for cleaner composting based on various external measures would be helpful for the exploration of novel and effective mitigation strategies.

Hyperthermophilic composting significantly decreases methane emissions: Insights into the microbial mechanism

Methane (CH₄) emissions from thermophilic composting (TC) are a substantial contributor to climate change. Hyperthermophilic composting (HTC) can influence CH₄-related microbial communities at temperatures up to 80 °C, and thus impact the CH₄ emissions during composting. This work investigated CH₄ emissions in sludge-derived HTC, and explored microbial community succession with quantitative PCR and high-throughput sequencing. Results demonstrated that HTC decreased CH₄ emissions by 52.5% compared with TC. In HTC, the CH₄ production potential and CH₄ oxidation potential were nearly 40% and 64.1% lower than that of TC, respectively. There was a reduction in the quantity of mcrA (3.7 × 10⁸ to 0 g^-1 TS) in HTC, which was more significant than the reduction in pmoA (2.0 × 10⁵ to 2.1 × 10⁴ g^-1 TS), and thus lead to reduce CH₄ emissions. It was found that the abundance of most methanogens and methanotrophs was inhibited in the hyperthermal environment, with a decline in Methanosarcina, Methanosaeta and Methanobrevibacter potentially being responsible for reducing the CH₄ emissions in HTC. This work provides important insight into mitigating CH₄ emissions in composting.

Reducing odor emissions from feces aerobic composting: additives

Aerobic composting is a reliable technology for treating human and animal feces, and converting them into resources. Odor emissions in compost (mainly NH₃ and VSCs) not only cause serious environmental problems, but also cause element loss and reduce compost quality. This review introduces recent progresses on odor mitigation in feces composting. The mechanism of odor generation, and the path of element transfer and transformation are clarified. Several strategies, mainly additives for reducing odors proven effective in the literature are proposed. The characteristics of these methods are compared, and their respective limitations are analyzed. The mechanism and characteristics of different additives are different, and the composting plant needs to be chosen according to the actual situation. The application of adsorbent and biological additives has a broad prospect in feces composting, but the existing research is not enough. In the end, some future research topics are highlighted, and further research is needed to improve odor mitigation and element retention in feces compost.

Aerobic composting is a reliable technology for treating human and animal feces, and converting them into resources. The addition of additives can reduce the production of odor during the composting process.

Challenges and Control Strategies of Odor Emission from Composting Operation

Composting is a biological decomposition process that occurs from microbial progression, which brings about the degradation and stabilization of various organic waste into compost. During composting, the emission of undesirable odor adversely affects compost quality and causes environmental deterioration. Also, odor emission from composting adversely affects human health and well-being. Ammonia (NH₃), volatile organic compounds (VOCs), and hydrogen sulfide (H₂S) are major components of odorous gases responsible for unpleasant odor. Physiological parameters such as pH, temperature, and aeration affect the pattern of odor emission during the composting process. The lack of techniques for the accurate identification and estimation of odor and control are some major challenges associated with composting. Therefore, the present review article concentrates on challenges and solutions to odor control. Biotrickling filter, optimization of process parameters, usage of additives, microbial inoculation, and pre-treatment techniques are practiced to lower odor emission during the process. The application of metagenomics may provide insight into the various biogeochemical pathways that can be explored in the future for odor control.

Industrial-scale food waste composting: Effects of aeration frequencies on oxygen consumption, enzymatic activities and bacterial community succession

Industrial-scale composting of food waste (FW) was performed at different aeration frequencies (C_5_25: 5 min aeration + 25 min interval, C_10_20: 10 min aeration + 20 min interval, C_15_15: 15 min aeration + 15 min interval and CK: stuffiness) to ascertain the optimal aeration frequency to accomplish polymerization and humification of compost. The tested aeration frequencies affected the oxygen uptake rate, oxygen spatial distribution, and ultimately influenced the humification of compost. Extensive aeration was not beneficial to accumulate nitrogen and phosphorus during composting. Aeration frequency influenced the succession of bacterial community primarily through affecting O₂ concentration and the release of various enzymes by these bacteria. Regulating O₂ concentration by adjusting aeration strategies may provide guidance for accelerating maturity of composting. Considering various factors, this paper recommends the scheme of heating period (C_5_25), thermophilic period (C_15_15) and psychrophilic period (no aeration).

Effects of lactic acid on modulating the ammonia emissions in co-composts of poultry litter with slaughter sludge

The aim of this work was to study the feasibility of lactic acid addition during poultry litter and slaughter sludge composting for controlling NH₃ emissions. The results indicated that lactic acid addition reduced NH₃ emissions and promoted the maturity of the composting product. Compared to the blank, nitrogen loss in the form of NH₃ emissions in the 0.4%, 0.7%, and 1.0% lactic acid treatments decreased by 3.36%, 8.29%, and 14.65%, respectively. Moreover, lactic acid addition promoted the relative abundance of Lactobacillales, while the microbial community of the blank was dominated by Bacillales. The mechanism behind the control of NH₃ emissions via the addition of lactic acid involved the secretion of large amounts of lactic acid by Lactobacillales, which lowers the pH of the initial compost pile. This study suggests that lactic acid is a suitable additive for composting.

Effects of carbon-based additives and ventilation rate on nitrogen loss and microbial community during chicken manure composting

Aerobic composting is a sustainable method for chicken manure recycling, while its unsuitable porosity and carbon to nitrogen ratio (C/N) may result in high nitrogen loss and incomplete composting. With the aim to investigate the effects of carbon-based additives and two ventilation rates on chicken manure composting and microbial community, two series of treatments were set up for chicken manure composting, in order to investigate their effects on the biodegradation process, ammonia (NH₃) emission, nitrogen loss, physiochemical properties and microbial community. The results showed that additives and ventilation rates set in the current study influenced the carbon dioxide (CO₂) production from the 2^nd week and also the physiochemical parameters during the entire process, while no inhibitory effect on the maturity were observed. With woody peat as additive, the NH₃ emission amount and nitrogen loss rate were shown as 15.86 mg and 4.02%, less than those in other treatments, 31.08–80.13 mg and 24.26–34.24%, respectively. The high aeration rate increased the NH₃ emission and nitrogen loss, which were varied when the additives were different. The terminal restriction fragment length polymorphism (T-RFLP) results showed that the additives and the ventilation rates changed the microbial community, while the prominent microbial clones belonged to the class of Bacilli and Clostridia (in the phylum of Firmicutes), and Alphaproteobacteria, Deltaproteobacteria and Gammaproteobacteria (in the phylum of Proteobacteria). Bacillus spp. was observed to be the most dominant bacteria in all the composting stages and treatments. It was concluded that woody peat could improve chicken manure composting more than other additives, especially on reducing nitrogen loss, meanwhile 0.18 L‧min^-1‧kg^-1 DM was suitable for various additives. Therefore, suitable additive and aeration rate could be used in practical application, which could significantly reduce nitrogen loss without influence on the compos maturity process.

Factors affecting gaseous emissions, maturity, and energy efficiency in composting of livestock manure digestate

This study investigated the interplay effects of key operational factors on maturity, gaseous emissions, and energy efficiency during composting of livestock manure digestate. Orthogonal experiments were conducted with three factors: digestion duration (15, 30, 45 days), corn stalk addition (15%, 25%, 35%, wet weight based), and aeration rate (0.12, 0.24, 0.48 L kg^-1 dry matter (DM) min^-1). Results showed that digestion duration was the main factor influencing the compost germination index (GI), greenhouse gases (GHGs) emission, and net energy. Digestion duration of 30 days was favored for compost GI and GHG reduction, while digestion duration of 45 days exhibited 18% higher daily net energy. Increasing corn stalk addition and aeration rates improved compost GI, but increased energy consumption. Corn stalk addition of 25% and aeration rate of 0.24 L kg^-1 DM min^-1 could ensure desirable compost maturity and save energy consumption. Thus, digestion for 30 days, 25% corn stalk addition, and aeration rates of 0.24 L kg^-1 DM min^-1 can be potentially implemented in industry for environmental and cost efficient composting of digestate.

Effects of dicyandiamide and Mg/P on the global warming potential of swine slurry and sawdust cocomposting

Composting is an emerging strategy for swine slurry treatment; nonetheless, significant greenhouse gases (GHG) emissions may occur during this process. We carried out two separate assays with increasing doses of dicyandiamide (DCD; up to 1.1% w/w) as a nitrification inhibitor and solutions of MgCl₂ and H₃PO₄ (Mg/P; up to 0.09/0.06 mol kg^-1) to promote struvite crystallization in order to assess their efficiencies as additives to decrease GHG emission during swine slurry cocomposting with sawdust (1:1v/v). We monitored the nitrous oxide (N₂O-N), methane (CH₄-C), and carbon dioxide (CO₂-C) emissions and the ammonia (NH₄⁺-N) and nitrate/nitrite (NOx-N) concentrations in compost reactors (35 L) during the first 4-5 weeks of composting. DCD had no effect on CH₄-C and CO₂-C emissions but decreased N₂O-N losses by up to 56% compared with control. However, DCD inactivation was favored by thermophilic conditions and N₂O-N emissions increased to same levels of control after 13 days. Mg/P was effective to decrease N₂O-N losses only at the highest dose, which also sustained higher [NH₄⁺-N] in the compost by the end of the assessment. Nonetheless, the use of 0.09/0.06 mol kg^-1 of Mg/P also decreased CH₄-C and CO₂-C emissions compared with lower doses of Mg/P and unamended treatments. Overall, DCD and Mg/P amendments decreased the global warming potential (GWP) of swine slurry composting by up to 46 and 28%, respectively. The Mg/P application may be also interesting to increase the compost quality by increasing its NH₄⁺-N availability. Graphical abstract.

Effects of calcium magnesium phosphate fertilizer, biochar and spent mushroom substrate on compost maturity and gaseous emissions during pig manure composting

This study used a laboratory-scale system to investigate the effects of calcium magnesium phosphate fertilizer (CaMgP), biochar, and spent mushroom substrate (SMS) on compost maturity and gasous emissions during pig manure composting. The results showed that the addition of CaMgP, Biochar or SMS had no negative effect on the quality and maturity of compost, and all three additives could reduce the emissions of ammonia (NH₃), hydrogen sulfide (H₂S), dimethyl sulfide (Me₂S) and dimethyl disulfide (Me₂SS). Among them, the effect of adding CaMgP on NH₃ emission reduction was the most obvious, reduced 42.90%. The emission reduction of CaMgP to H₂S was similar to that of SMS, which decreased by 34.91% and 32.88% respectively. The emission reduction effects of the three additives on Me₂S and Me₂SS were obvious, all of which were over 50%. However, only adding SMS reduced the N₂O emission by 37.08%.

Alternative method of composting on a reclaimed municipal waste landfill in accordance with the circular economy: Benefits and risks

Waste composting is becoming a key element of integrated waste management. Composting has a number of advantages, including economic benefits, improvement of soil properties through the use of compost, reduction in the use of chemical fertilisers, and minimization of environmental pollution. Composting on a landfill surface appears to be an economical solution that can help close the waste loop and material cycle. In this study, a composting plant located on a landfill surface was analysed. The main objective of the research was to identify the species of plants growing in the organic fraction of municipal solid waste in temporary storage, in the composting plant, and in maturing compost located in a reclaimed plot at the landfill site. During monitoring, 88 plant species were identified altogether. It was observed that compost can become a source of weed infestation. To control the presence of weeds in the compost, basic principles of composting are to be followed to reduce the quantity of weed seeds. The thermophilic phase must occur to reduce the viability of seeds in the input materials and sufficient moisture must be ensured during the composting process. When these principles are strictly observed and the stored compost is maintained without vegetation, the supply of seeds in the compost will be low, and the undesirable spread of plant species to adjacent areas will be controlled. The results showed that the use of the obtained compost did not result in the propagation of weed species. This study demonstrates that composting on a reclaimed landfill offers various advantages such as a closed waste management cycle, coverage of the active landfill body, and fertilisation of the reclaimed part of the landfill.

Acidification of manure reduces gaseous emissions and nutrient losses from subsequent composting process

Manure acidification is recommended to minimize ammonia (NH₃) emission at storage. However, the potential for acidification to mitigate NH₃ emission from storage and the impact of manure acidification (pH range 5-8) on composting have been poorly studied. The effects of manure acidification at storage on the subsequent composting process, nutrient balance, gaseous emissions and product quality were assessed through an analysis of literature data and an experiment under controlled conditions. Results of the data mining showed that mineral acids, acidic salts and organic acids significantly reduced NH₃ emission, however, a weaker effect was observed for organic acids. A subsequent composting experiment showed that using manure acidified to pH5 or pH6 as feedstock delayed organic matter degradation for 7-10 days, although pH6 had no negative effect on compost maturity. Acidification significantly decreased NH₃ emission from both storage and composting, however, excessive acidification (pH5) enhanced N₂O emissions (18.6%) during composting. When manure was acidified to pH6, N₂O (17.6%) and CH₄ (20%) emissions, and total GHG emissions expressed as global warming potential (GWP) (9.6%) were reduced during composting. Acidification of manure before composting conserved more N as NH₄⁺ and NO_x^- in compost product. Compared to the control, the labile, plant-available phosphorus (P) content in the compost product, predominately as water-soluble inorganic P, increased with manure acidification to pH5 and pH6. Acidification of manure to pH6 before composting decreases nutrient losses and gaseous emissions without decreasing the quality of the compost product. The techno-economic advantages of acidification should be further ascertained.

Biological nutrient removal and recovery from solid and liquid livestock manure: Recent advance and perspective

Rapid development of livestock industry produces large amount of livestock manure rich in nutrients, organic matters, antibiotics, and heavy metals, thus imposes great harms to human and environment, if the manure is not suitably treated. Biological removal and recovery of nutrients from manure as agriculture fertilizer is attractive due to low cost and simple operation. This review offers an overview of recent development in biological nutrient removal and recovery from livestock manure. Livestock manure is divided into solid manure and liquid manure. Composting and anaerobic digestion of solid manure are fully discussed and important parameters are investigated. Then various processes of nutrient removal and recovery from liquid manure are summarized. Brief economic sustainability and eco-environmental effects are carried out. Finally, current challenges and future prospects in this field are analyzed.

Transformation of nitrogen and carbon during composting of manure litter with different methods

In this study, to investigate the nitrogen and carbon characteristics throughout the composting process in different systems, four methods of composting including static treatment (ST), turning treatment (TT), forced aeration treatment (FAT), and forced aeration with acidification treatment (FAAT) were conducted. Organic matter degradation was improved in TT and FAT that accelerated the composting efficiency. The harmless time based on phytotoxicity was significantly shortened in FAT comparing with ST. However, nitrogen loss through ammonia volatilization increased 14.0%. Ammonia volatilization could be significantly decreased to 17.0% after acidification optimization with FAAT. Compared to FAT, the FAAT got an increased nitrous oxide production and decreased methane emission. Generally, the lowest global warming potential value (52.8 kg CO₂-eq/t) was found in FAAT. Therefore, considering the environmental, fertilizer and toxicity indicators, the FAAT composting method is the most promising method, and has the potential to be promoted for implementation in practice.

The Characteristics of Carbon, Nitrogen and Sulfur Transformation During Cattle Manure Composting-Based on Different Aeration Strategies

This study aimed to investigate the characteristics of gaseous emission (methane-CH₄, carbon dioxide-CO₂, nitrous oxide-N₂O, nitric oxide-NO, hydrogen sulfide-H₂S and sulfur dioxide-SO₂) and the conservation of carbon (C), nitrogen (N), and sulfur (S) during cattle manure composting under different aeration strategies. Three aeration strategies were set as C60, C100, and I60, representing the different combinations of aeration method (continuous-C or intermittent-I) and aeration rate (60 or 100 L·min^-1·m^-3). Results showed that C, N, S mass was reduced by 48.8-53.1%, 29.8-35.9% and 19.6-21.9%, respectively, after the composing process. Among the three strategies, the intermittent aeration treatment I60 obtained the highest N₂O emissions, resulting in the highest N loss and greenhouse gas (GHG) emissions when the GHG emissions from power consumption were not considered. Within two continuous aeration treatments, lower aeration rates in C60 caused lower CO₂, N₂O, NO, and SO₂ emissions but higher CH₄ emissions than those from C100. Meanwhile, C and N losses were also lowest in the C60 treatment. H₂S emission was not detected because of the more alkaline pH of the compost material. Thus, C60 can be recommended for cattle manure composting because of its nutrient conservation and mitigation of major gas and GHG emissions.

Reducing ammonia and greenhouse gas emission with adding high levels of superphosphate fertilizer during composting

Previous studies revealed that superphosphate fertilizer (SSP) as an additive in compost can reduce the nitrogen loss and improve the effectiveness of phosphorus during composting. However, few studies have explored the influence of adding SSP with high levels on ammonia and greenhouse gas emission and the suitable amount for SSP addition according to a combined assessment of the composting process and product. The present study aimed to evaluate the impact of SSP with high additive amounts on NH₃, CO₂, CH₄, and N₂O emission and organic carbon loss. All piles were mixtures of pig manure and cornstalks with different levels of SSP addition including 10%, 14%, 18%, 22%, 26%, and 30% dry weight basis of raw materials. Compared with the control without SSP, the amount of NH₃ cumulative emissions was decreased by 23.8-48.1% for the treatments with 10-30% SSP addition, and the emission of greenhouse gas including CO₂, CH₄, and N₂O by 20.9-35.5% (CO₂ equivalent) was reduced by 20.9-35.5%. Adding SSP with the amount exceeding 14% to compost could reduce CO₂ emissions by 32.0-38.4% and more than 30% carbon loss at the end of composting but exceeding 26% had an adverse impact on maturity of the composts. Therefore, considering the maturity and safety of compost and gas emission reduction, 14-26% SSP was the optimum amount for composting addition, which is an effective and economical way to increase the nutrient level of carbon, nitrogen, and phosphorus in compost and reduce environmental risks.

Biochar is conducive to reduce thermal loss caused by mechanical turning during swine manure composting

The effects of biochar on temperature related performance and thermal loss during swine manure composting, when different mechanical turning frequencies were adopted, were investigated. Monitoring results showed that biochar addition significantly increased accumulated temperature and prolonged duration of thermophilic phase. More importantly, biochar addition remarkably reduced total thermal loss, which was a consensus between decreased heat exchange and incremental water vaporization heat, when there was one turning event. From heat output point of view, biochar decreased heat exchange and incremental water vaporization heat when one and two turning happened. In detail, biochar decreased the proportion of heat exchange from 66.2% to 61.6% and 67.2% to 62.7% respectively, and increased water vaporization heat from 22.1% to 32.9%, 17.3% to 23.9% respectively. Finally, biochar showed a potential to mitigate thermal loss caused by turning during swine manure composting.

A comparison of various bulking materials as a supporting matrix in composting blackwater solids from vacuum toilets

This study discusses the influence of six bulking materials (peat, bark, oat husks, sawdust, food waste, and wheat bran) on the composting of blackwater solids (feces, urine and toilet paper) from low flush vacuum toilets (0.8 L/flush). The focus was on faecal indicator reduction, nutrient recycling, and carbon dioxide and methane emissions. In a composting experiment lasting 60 days, bulking materials were combined and mixed with blackwater solids, composted without stirring and with controlled aeration in a bench scale experiment. The bulking materials combination of oat husks, wheat bran and bark and of oat husks and wheat bran composted with blackwater solids showed the best results in terms of faecal indicator reduction (2.8 log10 reduction of Escherichia coli and 3.2 log10 reduction of faecal streptococci, respectively). Oat husks, bark and wheat bran combination had the smallest nutrient losses of 7.5% total nitrogen, 3.8% total phosphorus and 28% total potassium, while the highest accumulation in total phosphorus was 76.4% occurred in the mixture with oat husks and wheat bran. Peat and food waste improved the sorption of ammonia. The highest methane emissions (average 15.4%) were detected after 28 days of composting in the mixture with bran and food waste. Methane and carbon dioxide levels decreased in all the mixtures towards the end of composting indicating high organic matter degradation. Our findings show that a variety of natural and inexpensive materials can be used and adapted when composing blackwater in remote and sensitive areas.

Effect of Different Proportions of Three Microbial Agents on Ammonia Mitigation during the Composting of Layer Manure

Odor emissions represent one of the important issues of aerobic composting. The addition of microbial agents to compost is an important method for solving this problem, but this process is often unstable when a single microbial agent is added to the compost. Therefore, in this study, five treatments comprising different proportions of Bacillus stearothermophilus, Candida utilis, and Bacillus subtilis were tested to determine the best combination of the three microbial agents for ammonia reduction, as follows: control group (CK), 2:1:1 (A), 1:1:2 (B), 1:2:1 (C), and 1:1:1 (D). Compared with the CK group, the A, B, C, and D groups reduced ammonia emissions by 17.02, 9.68, 53.11, and 46.23%, respectively. The total ammonia emissions were significantly lower in C and D than in CK (p < 0.05). These two treatment groups had significantly increased nitrate nitrogen concentrations and decreased pH values and ammonium nitrogen concentrations (p < 0.05). Throughout the composting process, the total bacterial number was significantly higher in C and D than in CK (p < 0.05). Therefore, it is likely that B. stearothermophilus, C. utilis, and B. subtilis compounded from 1:2:1 (C) to 1:1:1 (D) reduced the ammonia emissions due to (1) a reduction in the pH and (2) the promotion of the growth of ammonia-oxidizing bacteria and the conversion of ammonium nitrogen to nitrate nitrogen. This study provides a theoretical basis and technical support for the odor problem of layer manure compost and promotes the development of composting technology.

Impact of phosphate additive on organic carbon component degradation during pig manure composting

Phosphate, as an additive to composting, could significantly reduce ammonia emission and nitrogen loss but may also cause adverse effects on the degradation of organic matter. However, there is little information about the influence of pH change, salt content, and phosphate on different organic fraction degradation during composting with the addition of phosphate at a higher level. In this study, the equimolar phosphoric acid (H₃PO₄), sulfuric acid (H₂SO₄), and dipotassium phosphate (K₂HPO₄) were added into pig manure composting with 0.25 mol mass per kilogram of dry matter basis addition amount to evaluate the effect of H⁺, PO₄^3-, and salinity on carbon component transformation and organic matter degradation. The results showed that both H₃PO₄ and K₂HPO₄ additives could lead to shorter duration in the thermophilic phase, lower degradation of lignocellulose, and lesser carbon loss compared to CK, even though had different pH, i.e., acidic and alkaline conditions, respectively. Besides, the addition of H₃PO₄, H₂SO₄, and K₂HPO₄ could increase the degradation of soluble protein and lipid during composting. Redundancy analysis demonstrated that the variation in different organic carbon fractions was significantly correlated with the changes of pH and the presence of PO₄^3-, but not with SO₄^2- and electrical conductivity, suggesting that pH and phosphate were the more predominant factors than salinity for the inhibition of organic matter degradation. Taken together, as acidic phosphate addition produces a true advantage of controlling nitrogen loss and lower inhibition of organics transformation during composting, the expected effects may result in more efficient composting products.

Performance of mature compost to control gaseous emissions in kitchen waste composting

This study investigated the performance of mature compost to mitigate gaseous emissions during kitchen waste composting. Cornstalk was mixed with kitchen waste at a ratio of 3:17 (wet weight) as the bulking agent. Mature compost (10% of raw composting materials on the wet weight basis) was mixed into or covered on the composting pile. A control treatment without any addition of mature compost was conducted for comparison. Results show that mature compost did not significantly affect the composting process. Nevertheless, gaseous emissions during kitchen waste composting were considerably reduced with the addition of mature compost. In particular, mixing mature compost with raw composting materials reduced ammonia, methane, and nitrous oxide emissions by 58.0%, 44.8%, and 73.6%, respectively. As a result, nitrogen could be conserved to increase nutrient contents and germination index of the compost product. Furthermore, the total greenhouse gas emissions during kitchen waste composting were reduced by 69.2% with the mixture of mature composting. By contrast, a lower reduction in gaseous emissions was observed when the same amount of mature compost was covered on the composting pile.

Effects of composting and carbon based materials on carbon and nitrogen loss in the arable land utilization of cow manure and corn stalks

Recycling organic wastes to arable land as fertilizers has been recognized as a sustainable utilization to reduce environmental pollution. Techniques used for the treatment of organic wastes determine their nutrient contents and thus fertilizer efficiency for agricultural applications. The current study investigated the influences of composting and carbon based materials (biochar and woody peat), on carbon and nitrogen loss in the process of agricultural wastes utilization in the soil batch experiments. The results indicated composting process significantly strengthened the organic matter mineralization, increased the carbon loss rates from 33.46-38.96% to 60.54-86.15% and the nitrogen loss rates from 5.01-22.22% to 48.64-58.16%, dominant lost as carbon dioxide (CO₂) and ammonia (NH₃) emissions. Addition of carbon based materials could effectively reduce the carbon and nitrogen loss during both composting and soil incubation process. When the composted organic wastes were used in the soil batch experiments, woody peat was more effective to reduce nitrogen loss, while biochar was more effective to control carbon loss. When organic wastes were directly fertilized to soil, biochar could effectively reduce nitrogen loss. These results suggested that fertilizing raw agricultural wastes to with carbon based materials could reduce carbon and nitrogen losses, and increased the nutrient bioavailability in soil in comparison with their farmland application after composting.

Use of mature compost as filter media and the effect of packing depth on hydrogen sulfide removal from composting exhaust gases by biofiltration

A study was conducted to investigate the utilization of mature compost as a biofilter medium for the removal of hydrogen sulfide (H₂S) from the exhaust gases of the composting process. Source-selected kitchen waste from municipal solid waste was composted in a reactor, and the exhaust gas was passed through a biofilter packed with a 1:4 (wet weight) mixture of mature compost and sand. Two treatments were applied under sterilized and unsterilized conditions to quantify the contribution of microbial activity. The effect of packing depth on H₂S removal efficiency was also studied. A global H₂S removal efficiency of 51% was obtained in the biofilter for loading rates in the range of 0-429 mg H₂S m^-3 h^-1. The adsorption capacity was the main factor affecting H₂S removal efficiency, contributing 64.2% to the total removal efficiency, with microbial activity contributing 35.8%. The relationship between the cumulative amount of H₂S removed and the packing height was well-described by a linear equation. The equation indicated that 99% H₂S removal efficiency could be achieved using a packing height of 96 cm for unsterilized packing material or 158 cm for sterilized packing material.

Comparing the effects of three in situ methods on nitrogen loss control, temperature dynamics and maturity during composting of agricultural wastes with a stage of temperatures over 70 °C

The study investigated the effects of three in situ methods for controlling nitrogen loss and maturity with different mechanisms: struvite-based addition (K₂HPO₄ and MgO, MP), woody peat addition (WP) and intermittent aeration (IA), during composting of vegetable waste (cucumber vine) with temperature over 70 °C to inactivate potential viral pathogens. The experiment was conducted in a 200 L pilot-scale composting system, with which temperature and ammonia emission were recorded in real time, and solid samples were collected and analyzed during the process. The results indicated that the methods of MP and IA reduced the total nitrogen loss by 27.5% and 16.1%, respectively, without inhibitory effects on the temperature, nutrient availability and maturity. The WP method significantly decreased the nitrogen loss but could not maintain the thermophilic stage over 70 °C, because of its influence on the material physio-chemical characteristics caused by woody peat addition. In conclusion, all three methods could promote the maturity process, and 20 days should be adequate for vegetable waste composting with a good nutrient availability. Considering the two factors of reducing nitrogen loss and achieving high temperatures together, we recommended the struvite-based controlling method with the mechanism of chemisorption to reduce nitrogen loss during vegetable waste composting that requires temperatures over 70 °C.