Delphinidin immobilized on silver nanoparticles for the simultaneous determination of ascorbic acid, noradrenalin, uric acid, and tryptophan

Implications of analytical nanoscience in pharmaceutical and biomedical fields: A critical view

This review summarizes recent progress performed in the design and application of analytical tools and methodologies using nanomaterials for pharmaceutical analysis, and specifically new nanomedicines at distinct phases of development and translation from preclinical to clinical stages. Over the last 10-15 years, a growing number of studies have utilized various nanomaterials, including carbon-based, metallic nanoparticles, polymeric nanomaterials, materials based on biological molecules, and composite nanomaterials as tools for improving the analysis of pharmaceutical products. New and more complex nanomaterials are currently being explored to influence different stages of the analytical process. These materials provide unique properties to support the extraction of analytes in complex samples, increase the selectivity and efficiency of chromatographic separations, and improve the analytical properties of many sensor applications. Indeed, nanomaterials, including electrochemical detection approaches and biosensing, are expanding at a remarkable rate. Furthermore, the analytical performance of numerous approaches to determine drugs in different matrices can be significantly improved in terms of precision, detection limits, selectivity, and time of analysis. However, the quality control and metrological characterization of the currently synthesized nanomaterials still depend on the development of new and improved analytical methodologies, and the application of specific and improved instrumentation. Therefore, there is still much to explore about the properties of nanomaterials which need to be determined even more precisely and accurately.

Enhanced Antioxidant Activity and Reduced Cytotoxicity of Silver Nanoparticles Stabilized by Different Humic Materials

The current article describes the biological activity of new biomaterials combining the "green" properties of humic substances (HSs) and silver nanoparticles. The aim is to investigate the antioxidant activity (AOA) of HS matrices (macroligands) and AgNPs stabilized with humic macroligands (HS-AgNPs). The unique chemical feature of HSs makes them very promising ligands (matrices) for AgNP stabilization. HSs have previously been shown to exert many pharmacological effects mediated by their AOA. AgNPs stabilized with HS showed a pronounced ability to bind to reactive oxygen species (ROS) in the test with ABTS. Also, higher AOA was observed for HS-AgNPs as compared to the HS matrices. In vitro cytotoxicity studies have shown that the stabilization of AgNPs with the HS matrices reduces the cytotoxicity of AgNPs. As a result of in vitro experiments with the use of 2,7-dichlorodihydrofluorescein diacetate (DCFDA), it was found that all HS materials tested and the HS-AgNPs did not exhibit prooxidant effects. Moreover, more pronounced AOA was shown for HS-AgNP samples as compared to the original HS matrices. Two putative mechanisms of the pronounced AOA of the tested compositions are proposed: firstly, the pronounced ability of HSs to inactivate ROS and, secondly, the large surface area and surface-to-volume ratio of HS-AgNPs, which facilitate electron transfer and mitigate kinetic barriers to the reduction reaction. As a result, the antioxidant properties of the tested HS-AgNPs might be of particular interest for biomedical applications aimed at inhibiting the growth of bacteria and viruses and the healing of purulent wounds.

New analytical strategies amplified with carbon-based nanomaterial for sensing food pollutants

The most significant topic currently under the moonlight is Nanobiotechnology and engineered nanomaterials. The novel characteristics displayed by engineered Nanomaterials, especially carbon-based nanomaterials, have spurred interest in its potential application in the food industry. It has provided opportunities for finding solutions to the long-standing challenges in the food industry to assess food safety, maintain food quality, extend the shelf life of produce, and efficiently deliver nutrients. Nanomaterials can be incorporated in food sensors facilitating efficient monitoring of crop maturity and detecting biological and chemical contaminants. When integrated into food packages, nanomaterials could aid in assessing the freshness and improving the quality of packaged foods. In addition, more efficient delivery of nutrients could be possible in foods fortified using nano compounds. The initial section of this review gives an overview of the broad application of nanotechnology in the food industry and carbon-based nanomaterials. The latter part focuses on nanotechnology in biosensors for food safety and quality monitoring.

Determination of Antioxidant Activity by Oxygen Radical Absorbance Capacity (ORAC-FL), Cellular Antioxidant Activity (CAA), Electrochemical and Microbiological Analyses of Silver Nanoparticles Using the Aqueous Leaf Extract of Solanum mammosum L

PURPOSE

The importance of studying polyphenolic compounds as natural antioxidants has encouraged the search for new methods of analysis that are quick and simple. The synthesis of silver nanoparticles (AgNPs) using plant extracts has been presented as an alternative to determine the total polyphenolic content and its antioxidant activity.

METHODS

In this study, aqueous leaf extract of Solanum mammosum, a species of plant endemic to South America, was used to produce AgNPs. The technique of oxygen radical absorption capacity using fluorescein (ORAC-FL) was used to measure antioxidant activity. The oxidation of the 2´,7´-dichlorodihydrofluorescein diacetate (DCFH2-DA) as fluorescent probe was used to measure cellular antioxidant activity (CAA). Electrochemical behavior was also examined using differential pulse voltammetry (DPV) and cyclic voltammetry (CV). Total polyphenolic content (TPH) was analyzed using the Folin-Ciocalteu method, and the major polyphenolic compound was analyzed by high performance liquid chromatography with diode array detector (HPLC/DAD). Finally, a microbial analysis was conducted using Escherichia coli and Bacillus sp.

RESULTS

The average size of nanoparticles was 5.2 ± 2.3 nm measured by high-resolution transmission electron microscopy (HR-TEM). The antioxidant activity measured by ORAC-FL in the extract and nanoparticles were 3944 ± 112 and 637.5 ± 14.8 µM ET/g of sample, respectively. Cellular antioxidant activity was 14.7 ± 0.2 for the aqueous extract and 12.5 ± 0.2 for the nanoparticles. The electrochemical index (EI) was 402 μA/V for the extract and 324 μA/V for the nanoparticles. Total polyphenolic content was 826.6 ± 20.9 and 139.7 ± 20.9 mg EGA/100 g of sample. Gallic acid was the main polyphenolic compound present in the leaf extract. Microbiological analysis revealed that although leaf extract was not toxic for Escherichia coli and Bacillus sp., minor toxic activity for AgNPs was detected for both strains.

CONCLUSION

It is concluded that the aqueous extract of the leaves of S. mammosum contains nontoxic antioxidant compounds capable of producing AgNPs. The methods using AgNPs can be used as a fast analytical tool to monitor the presence of water-soluble polyphenolic compounds from plant origin. Analysis and detection of new antioxidants from plant extracts may be potentially applicable in biomedicine.

Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials

There is a continuing need for tools and devices which can simplify, quicken and reduce the cost of analyses of food safety and quality. Chemical sensors and biosensors are increasingly being developed for this purpose, reaping from the opportunities provided by nanotechnology. Due to the distinct electrical and optical properties of silver nanoparticles (AgNPs), this material plays a vital role in (bio)sensor development. This review is an analysis of chemical sensors and biosensors based on silver nanoparticles with application in food and beverage matrices. It consists of academic research published from 2015 to 2020. The paper is structured to separately explore the designs of two major (bio)sensor classes: electrochemical (including voltammetric and impedimetric sensors) and optical sensors (including colourimetric and luminescent), with special focus on the type of silver nanomaterial and its role in the sensor system. The review indicates that diverse nanosensors have been developed, capable of detecting analytes such as pesticides, mycotoxins, fertilisers, microorganisms, heavy metals, and various additives with exceptional analytical performance. Current trends in the design of such sensors are highlighted and challenges which need to be overcome in the future are discussed.

Polydopamine/graphene/MnO2 composite-based electrochemical sensor for in situ determination of free tryptophan in plants

The in vivo detection of small active molecules in plant tissues is essential for the development of precision agriculture. Tryptophan (Trp) is an important precursor material for auxin biosynthesis in plants, and the detection of Trp levels in plants is critical for regulating the plant growth process. In this study, an electrochemical plant sensor was fabricated by electrochemically depositing a polydopamine (PDA)/reduced graphene oxide (RGO)-MnO₂ nanocomposite onto a glassy carbon electrode (GCE). PDA/RGO-MnO₂/GCE exhibited high electrocatalytic activity for the oxidation of Trp owing to the combined selectivity of PDA and catalytic activity of RGO-MnO₂. To address the pH variability of plants, a reliable Trp detection program was proposed for selecting an appropriate quantitative detection model for the pH of the plant or plant tissue of interest. Therefore, a series of linear regression curves was constructed in the pH range of 4.0-7.0 using the PDA/RGO-MnO₂/GCE-based sensor. In this pH range, the linear detection range of Trp was 1-300 μM, the sensitivity was 0.39-1.66 μA μM^-1, and the detection limit was 0.22-0.39 μM. Moreover, the practical applicability of the PDA/RGO-MnO₂/GCE-based sensor was successfully demonstrated by determining Trp in tomato fruit and juice. This sensor stably and reliably detected Trp levels in tomatoes in vitro and in vivo, demonstrating the feasibility of this research strategy for the development of electrochemical sensors for measurements in various plant tissues.

A cost effective strategy for dual channel optical sensing of adrenaline based on 'in situ' formation of copper nanoparticles

Assessment of adrenaline (ADR) levels in biological fluids and pharmaceutical formulations is of prime importance due to its association with many disease conditions. Here a novel, cost effective, dual channel sensing strategy is developed for ADR based on in situ formation of copper nanoparticles. The proposed sensor works via both fluorimetry and colorimetry. Visual detection was also enabled by color change of solution from pale blue to reddish brown. Here CuCl₂ solution is used as probe to simplify method and was function as excellent fluorimetric as well as colorimetric ADR sensor. Fabricated sensor is very simple, selective and reproducible in nature. Proposed sensor works fluorimetrically in linear range of 3.00 × 10^-5 to 5.00 × 10^-7 M and colorimetrically in linear range of 5.00 × 10^-4 to 2.00 × 10^-5 M. Artificial urine and commercial pharmaceutical formulations were successfully analyzed as samples for estimation of ADR by developed dual channel sensor.

Determination of cefixime using a novel electrochemical sensor produced with gold nanowires/graphene oxide/electropolymerized molecular imprinted polymer

Quantitative analysis of antibiotics is very important because these drugs are widely used to prevent or treat various diseases. Cefixime (CEF, a semi-synthetic antibiotic and the third generation of cephalosporin) is a bactericidal medicine that prevents formation of cell walls in bacteria as well as their growth and proliferation. It, thus, causes the death of bacteria. Antibiotics such as CEF are generally determined by chromatography and spectroscopy techniques. Electrochemical sensors are one of the fast, convenient and low-cost tools for measuring this type of compounds. In this research, an electrochemical sensor was constructed by modifying a glassy carbon electrode (GCE) with expanded graphene oxide and gold nanowires, and then its surface was electropolymerized with a molecular imprinted polymeric layer of polyaniline. The morphological characterization of the obtained film was carried out by scanning and transmission electron microscopy (SEM and TEM). The proposed sensor was analytically characterized on the purpose of comparing it to other modified GCEs. The sensor could work linearly for the concentration range of 20.0-950.0 nM and with a limit of detection of 7.1 nM. It was successfully applied to determine CEF traces in biological samples (i.e. serum and urine) with excellent recovery percentages.

Simultaneous determination of ascorbic acid and caffeine in commercial soft drinks using reversed-phase ultraperformance liquid chromatography

A new reversed-phase ultraperformance liquid chromatography method with a photodiode array detector was developed for the quantification of ascorbic acid (AA) and caffeine (CAF) in 11 different commercial drinks consisting of one energy drink and 10 ice tea drinks. Separation of the analyzed AA and CAF with an internal standard, caffeic acid, was performed on a Waters BEH C₁₈ column (100 mm × 2.1 mm, 1.7 μm i.d.), using a mobile phase consisting of acetonitrile and 0.2M H₃PO₄ (11:89, v/v) with a flow rate of 0.25 mL/min and an injection volume of 1.0 μL. Calibration graphs for AA and CAF were computed from the peak area ratio of AA/internal standard and CAF/internal standard detected at 244.0 nm and 273.6 nm, respectively. The developed reversed-phase ultraperformance liquid chromatography method was validated by analyzing standard addition samples. The proposed reversed-phase ultraperformance liquid chromatography method gave us successful results for the quantitative analysis of commercial drinks containing AA and CAF substances.