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For: Li Y, Hao Y, Gao B, Geng P, Huang H, Yu L, Choe U, Liu J, Sun J, Chen P, Wang TT, Yu L(L. Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.04.053] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]  Open
Number Cited by Other Article(s)
1
Quan C, Cao S, Li J, Ma S. Research on extracting and preparing a Puerariae Flos and Chrysanthemum-based drink. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024;61:1675-1685. [PMID: 39049921 PMCID: PMC11263378 DOI: 10.1007/s13197-024-05937-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 01/11/2024] [Accepted: 01/17/2024] [Indexed: 07/27/2024]
2
Li L, Lv J, Wang X, Li X, Guo D, Wang L, Zhang N, Jia Q. Green Extraction of Polyphenols from Elaeagnus angustifolia L. Using Natural Deep Eutectic Solvents and Evaluation of Bioactivity. Molecules 2024;29:2412. [PMID: 38893285 PMCID: PMC11173772 DOI: 10.3390/molecules29112412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2024] [Revised: 05/13/2024] [Accepted: 05/16/2024] [Indexed: 06/21/2024]  Open
3
Yao Y, Choe U, Li Y, Liu Z, Zeng M, Wang TTY, Sun J, Wu X, Pehrsson P, He X, Zhang Y, Gao B, Moore JC, Chen P, Slavin M, Yu LL. Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:18735-18745. [PMID: 37988686 DOI: 10.1021/acs.jafc.3c02301] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2023]
4
Zhang Y, Yin H, Zhao T, Zhan C, Wang A, Xu Y, Chen M. The volatile flavor and the antioxidant properties of a novel chrysanthemum rice wine during natural aging. Food Sci Nutr 2023;11:2382-2392. [PMID: 37181305 PMCID: PMC10171511 DOI: 10.1002/fsn3.3247] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/03/2022] [Revised: 01/16/2023] [Accepted: 01/18/2023] [Indexed: 03/07/2023]  Open
5
Pensamiento-Niño CA, Castañeda-Ovando A, Añorve-Morga J, Hernández-Fuentes AD, Aguilar-Arteaga K, Ojeda-Ramírez D. Edible Flowers and Their Relationship with Human Health: Biological Activities. FOOD REVIEWS INTERNATIONAL 2023. [DOI: 10.1080/87559129.2023.2182885] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/27/2023]
6
Amrouche TA, Yang X, Güven EÇ, Huang W, Chen Q, Wu L, Zhu Y, Liu Y, Wang Y, Lu B. Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications. FOOD FRONTIERS 2022. [DOI: 10.1002/fft2.142] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]  Open
7
Zhan J, He F, Cai H, Wu M, Xiao Y, Xiang F, Yang Y, Ye C, Wang S, Li S. Composition and antifungal mechanism of essential oil from Chrysanthemum morifolium cv. Fubaiju. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104746] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]  Open
8
Li Y, Li J, Xu F, Liu G, Pang B, Liao N, Li H, Shi J. Gut microbiota as a potential target for developing anti-fatigue foods. Crit Rev Food Sci Nutr 2021:1-16. [PMID: 34592876 DOI: 10.1080/10408398.2021.1983768] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
9
Chen L, Liu Y, Huang X, Zhu Y, Li J, Miao Y, Du H, Liu D. Comparison of Chemical Constituents and Pharmacological Effects of Different Varieties of Chrysanthemum Flos in China. Chem Biodivers 2021;18:e2100206. [PMID: 34142430 DOI: 10.1002/cbdv.202100206] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Accepted: 06/17/2021] [Indexed: 11/07/2022]
10
Vamanu E, Dinu LD, Pelinescu DR, Gatea F. Therapeutic Properties of Edible Mushrooms and Herbal Teas in Gut Microbiota Modulation. Microorganisms 2021;9:microorganisms9061262. [PMID: 34200833 PMCID: PMC8230450 DOI: 10.3390/microorganisms9061262] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2021] [Revised: 06/06/2021] [Accepted: 06/08/2021] [Indexed: 12/14/2022]  Open
11
Wei W, Li S, Cheng L, Hao E, Hou X, Zhou H, Deng J, Yao X. Comprehensive characterization of the chemical constituents in Yiganmingmu oral liquid and the absorbed prototypes in cynomolgus monkey plasma after oral administration by UPLC-Q-TOF-MS based on the self built components database. Chin Med 2021;16:35. [PMID: 33910600 PMCID: PMC8080328 DOI: 10.1186/s13020-021-00443-0] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Accepted: 04/10/2021] [Indexed: 11/20/2022]  Open
12
Hao Y, Li Y, Liu J, Wang Z, Gao B, Zhang Y, Wang J. Protective Effect of Chrysanthemum morifolium cv. Fubaiju Hot-Water Extracts Against ARPE-19 Cell Oxidative Damage by Activating PI3K/Akt-Mediated Nrf2/HO-1 Signaling Pathway. Front Nutr 2021;8:648973. [PMID: 33898501 PMCID: PMC8058381 DOI: 10.3389/fnut.2021.648973] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2021] [Accepted: 02/22/2021] [Indexed: 12/16/2022]  Open
13
Janarny G, Gunathilake KDPP, Ranaweera KKDS. Nutraceutical potential of dietary phytochemicals in edible flowers-A review. J Food Biochem 2021;45:e13642. [PMID: 33533514 DOI: 10.1111/jfbc.13642] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Revised: 01/01/2021] [Accepted: 01/20/2021] [Indexed: 12/15/2022]
14
An update on the health benefits promoted by edible flowers and involved mechanisms. Food Chem 2020;340:127940. [PMID: 32889216 DOI: 10.1016/j.foodchem.2020.127940] [Citation(s) in RCA: 39] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2020] [Revised: 07/25/2020] [Accepted: 08/23/2020] [Indexed: 12/13/2022]
15
Liu C, Lu W, Gao B, Kimura H, Li Y, Wang J. Rapid identification of chrysanthemum teas by computer vision and deep learning. Food Sci Nutr 2020;8:1968-1977. [PMID: 32328263 PMCID: PMC7174232 DOI: 10.1002/fsn3.1484] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2019] [Revised: 02/03/2020] [Accepted: 02/04/2020] [Indexed: 11/18/2022]  Open
16
Koh YC, Ho CT, Pan MH. Recent advances in cancer chemoprevention with phytochemicals. J Food Drug Anal 2020;28:14-37. [DOI: 10.1016/j.jfda.2019.11.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2019] [Revised: 11/05/2019] [Accepted: 11/06/2019] [Indexed: 02/07/2023]  Open
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