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Payne K, O'Bryan CA, Marcy JA, Crandall PG. Detection and prevention of foreign material in food: A review. Heliyon 2023; 9:e19574. [PMID: 37809834 PMCID: PMC10558841 DOI: 10.1016/j.heliyon.2023.e19574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Revised: 08/22/2023] [Accepted: 08/26/2023] [Indexed: 10/10/2023] Open
Abstract
This review highlights the critical concern foreign material contamination poses across the food processing industry and provides information on methods and implementations to minimize the hazards caused by foreign materials. A foreign material is defined as any non-food, foreign bodies that may cause illness or injury to the consumer and are not typically part of the food. Foreign materials can enter the food processing plant as part of the raw materials such as fruit pits, bones, or contaminants like stones, insects, soil, grit, or pieces of harvesting equipment. Over the past 20 years, foreign materials have been responsible for about one out of ten recalls of foods, with plastic fragments being the most common complaint. The goal of this paper is to further the understanding of the risks foreign materials are to consumers and the tools that could be used to minimize the risk of foreign objects in foods.
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Affiliation(s)
- Keila Payne
- Food Safety and Quality Assurance, Tyson Foods, Springdale, AR, USA
| | - Corliss A. O'Bryan
- Department of Food Science, University of Arkansas, Fayetteville, AR, USA
| | - John A. Marcy
- Center of Excellence for Poultry Science, Dept. of Poultry Science, University of Arkansas, Fayetteville, AR, USA
| | - Philip G. Crandall
- Department of Food Science, University of Arkansas, Fayetteville, AR, USA
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2
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Shu Z, Li X, Liu Y. Detection of Chili Foreign Objects Using Hyperspectral Imaging Combined with Chemometric and Target Detection Algorithms. Foods 2023; 12:2618. [PMID: 37444353 DOI: 10.3390/foods12132618] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2023] [Revised: 06/17/2023] [Accepted: 06/29/2023] [Indexed: 07/15/2023] Open
Abstract
Chilies undergo multiple stages from field production to reaching consumers, making them susceptible to contamination with foreign materials. Visually similar foreign materials are difficult to detect manually or using color sorting machines, which increases the risk of their presence in the market, potentially affecting consumer health. This paper aims to enhance the detection of visually similar foreign materials in chilies using hyperspectral technology, employing object detection algorithms for fast and accurate identification and localization to ensure food safety. First, the samples were scanned using a hyperspectral camera to obtain hyperspectral image information. Next, a spectral pattern recognition algorithm was used to classify the pixels in the images. Pixels belonging to the same class were assigned the same color, enhancing the visibility of foreign object targets. Finally, an object detection algorithm was employed to recognize the enhanced images and identify the presence of foreign objects. Random forest (RF), support vector machine (SVM), and minimum distance classification algorithms were used to enhance the hyperspectral images of the samples. Among them, RF algorithm showed the best performance, achieving an overall recognition accuracy of up to 86% for randomly selected pixel samples. Subsequently, the enhanced targets were identified using object detection algorithms including R-CNN, Faster R-CNN, and YoloV5. YoloV5 exhibited a recognition rate of over 96% for foreign objects, with the shortest detection time of approximately 12 ms. This study demonstrates that the combination of hyperspectral imaging technology, spectral pattern recognition techniques, and object detection algorithms can accurately and rapidly detect challenging foreign objects in chili peppers, including red stones, red plastics, red fabrics, and red paper. It provides a theoretical reference for online batch detection of chili pepper products, which is of significant importance for enhancing the overall quality of chili pepper products. Furthermore, the detection of foreign objects in similar particulate food items also holds reference value.
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Affiliation(s)
- Zhan Shu
- School of Mechatronics & Vehicle Engineering, East China Jiaotong University, Nanchang 330013, China
| | - Xiong Li
- School of Mechatronics & Vehicle Engineering, East China Jiaotong University, Nanchang 330013, China
| | - Yande Liu
- School of Mechatronics & Vehicle Engineering, East China Jiaotong University, Nanchang 330013, China
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3
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Tunny SS, Amanah HZ, Faqeerzada MA, Wakholi C, Kim MS, Baek I, Cho BK. Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables. SENSORS (BASEL, SWITZERLAND) 2022; 22:1775. [PMID: 35270921 PMCID: PMC8914723 DOI: 10.3390/s22051775] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/06/2022] [Revised: 02/08/2022] [Accepted: 02/22/2022] [Indexed: 06/14/2023]
Abstract
Ensuring the quality of fresh-cut vegetables is the greatest challenge for the food industry and is equally as important to consumers (and their health). Several investigations have proven the necessity of advanced technology for detecting foreign materials (FMs) in fresh-cut vegetables. In this study, the possibility of using near infrared spectral analysis as a potential technique was investigated to identify various types of FMs in seven common fresh-cut vegetables by selecting important wavebands. Various waveband selection methods, such as the weighted regression coefficient (WRC), variable importance in projection (VIP), sequential feature selection (SFS), successive projection algorithm (SPA), and interval PLS (iPLS), were used to investigate the optimal multispectral wavebands to classify the FMs and vegetables. The application of selected wavebands was further tested using NIR imaging, and the results showed good potentiality by identifying 99 out of 107 FMs. The results indicate the high applicability of the multispectral NIR imaging technique to detect FMs in fresh-cut vegetables for industrial application.
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Affiliation(s)
- Salma Sultana Tunny
- Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (S.S.T.); (H.Z.A.); (M.A.F.); (C.W.)
| | - Hanim Z. Amanah
- Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (S.S.T.); (H.Z.A.); (M.A.F.); (C.W.)
- Department of Agricultural and Biosystems Engineering, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta 55281, Indonesia
| | - Mohammad Akbar Faqeerzada
- Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (S.S.T.); (H.Z.A.); (M.A.F.); (C.W.)
| | - Collins Wakholi
- Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (S.S.T.); (H.Z.A.); (M.A.F.); (C.W.)
| | - Moon S. Kim
- Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture, Powder Mill Road, BARC-East, Bldg 303, Beltsville, MD 20705, USA; (M.S.K.); (I.B.)
| | - Insuck Baek
- Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, United States Department of Agriculture, Powder Mill Road, BARC-East, Bldg 303, Beltsville, MD 20705, USA; (M.S.K.); (I.B.)
| | - Byoung-Kwan Cho
- Department of Biosystems Machinery Engineering, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea; (S.S.T.); (H.Z.A.); (M.A.F.); (C.W.)
- Department of Smart Agriculture Systems, College of Agricultural and Life Science, Chungnam National University, 99 Daehak-ro, Yuseong-gu, Daejeon 34134, Korea
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4
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Detection of Foreign Materials on Broiler Breast Meat Using a Fusion of Visible Near-Infrared and Short-Wave Infrared Hyperspectral Imaging. APPLIED SCIENCES-BASEL 2021. [DOI: 10.3390/app112411987] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
Foreign material (FM) found on a poultry product lowers the quality and safety of the product. We developed a fusion method combining two hyperspectral imaging (HSI) modalities in the visible-near infrared (VNIR) range of 400–1000 nm and the short-wave infrared (SWIR) range of 1000–2500 nm for the detection of FMs on the surface of fresh raw broiler breast fillets. Thirty different types of FMs that could be commonly found in poultry processing plants were used as samples and prepared in two different sizes (5 × 5 mm2 and 2 × 2 mm2). The accuracies of the developed Fusion model for detecting 2 × 2 mm2 pieces of polymer, wood, and metal were 95%, 95%, and 81%, respectively, while the detection accuracies of the Fusion model for detecting 5 × 5 mm2 pieces of polymer, wood, and metal were all 100%. The performance of the Fusion model was higher than the VNIR- and SWIR-based detection models by 18% and 5%, respectively, when F1 scores were compared, and by 38% and 5%, when average detection rates were compared. The study results suggested that the fusion of two HSI modalities could detect FMs more effectively than a single HSI modality.
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Pang Q, Huang W, Fan S, Zhou Q, Wang Z, Tian X. Detection of early bruises on apples using hyperspectral imaging combining with
YOLOv3
deep learning algorithm. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13952] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Qi Pang
- College of Information Shanghai Ocean University Shanghai China
- Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
- Intelligent Equipment Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
| | - Wenqian Huang
- Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
- Intelligent Equipment Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
| | - Shuxiang Fan
- Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
- Intelligent Equipment Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
| | - Quan Zhou
- Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
- Intelligent Equipment Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
| | - Zheli Wang
- Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
- Intelligent Equipment Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
| | - Xi Tian
- Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
- Intelligent Equipment Research Center Beijing Academy of Agriculture and Forestry Sciences Beijing China
- College of Information and Electrical Engineering China Agricultural University Beijing China
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6
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Tian X, Zhang C, Li J, Fan S, Yang Y, Huang W. Detection of early decay on citrus using LW-NIR hyperspectral reflectance imaging coupled with two-band ratio and improved watershed segmentation algorithm. Food Chem 2021; 360:130077. [PMID: 34022516 DOI: 10.1016/j.foodchem.2021.130077] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Revised: 04/22/2021] [Accepted: 05/08/2021] [Indexed: 10/21/2022]
Abstract
Decay is a serious problem in citrus storage and transportation. However, the automatic detection of decayed citrus remains a problem. In this study, the long wavelength near-infrared (LW-NIR) hyperspectra reflectance images (1000-1850 nm) of oranges were obtained, and an effective method to detect decayed citrus was proposed. Three effective wavelength selection algorithms and two classification algorithms were used to build decay detection models in pixel-level, as well as the two-band ratio images, pseudo-color image enhancement and improved watershed segmentation were used to build decay detection models in image-level. The image-level detection method proposed in this study obtained a total success rate of 92% for all fruit, indicating its potential to detect decayed oranges online. Moreover, the LW-NIR hyperspectral reflectance imaging is verified as a useful method to detect surface defects of fruits.
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Affiliation(s)
- Xi Tian
- Beijing Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China; National Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China
| | - Chi Zhang
- Beijing Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China; National Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China
| | - Jiangbo Li
- Beijing Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China; National Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China
| | - Shuxiang Fan
- Beijing Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China; National Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China
| | - Yi Yang
- Beijing Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China; National Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China.
| | - Wenqian Huang
- Beijing Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China; National Research Center of Intelligent Equipment for Agriculture, Beijing 100097, China.
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7
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Huang Y, Wang D, Liu Y, Zhou H, Sun Y. Measurement of Early Disease Blueberries Based on Vis/NIR Hyperspectral Imaging System. SENSORS 2020; 20:s20205783. [PMID: 33066056 PMCID: PMC7600744 DOI: 10.3390/s20205783] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/26/2020] [Revised: 10/10/2020] [Accepted: 10/10/2020] [Indexed: 11/16/2022]
Abstract
Blueberries, which are rich in nutrition, are susceptible to fungal infection during postharvest or storage. However, early detection of diseases in blueberry is challenging because of their opaque appearance and the inconspicuousness of spots in the early stage of disease. The goal of this study was to investigate the potential of hyperspectral imaging over the spectral range of 400–1000 nm to discriminate early disease in blueberries. Scanning electron microscope observation verified that fungal damage to the cellular structure takes place during the early stages. A total of 400 hyperspectral images, 200 samples each of healthy and early disease groups, were collected to obtain mean spectra of each blueberry samples. Spectral correlation analysis was performed to select an effective spectral range. Partial least square discrimination analysis (PLSDA) models were developed using two types of spectral range (i.e., full wavelength range of 400–1000 nm and effective spectral range of 685–1000 nm). The results showed that the effective spectral range made it possible to provide better classification results due to the elimination of the influence of irrelevant variables. Moreover, the effective spectral range combined with an autoscale preprocessing method was able to obtain optimal classification accuracies, with recognition rates of 100% and 99% for healthy and early disease blueberries. This study demonstrated that it is feasible to use hyperspectral imaging to measure early disease blueberries.
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Affiliation(s)
- Yuping Huang
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China; (Y.H.); (D.W.); (Y.L.); (H.Z.)
| | - Dezhen Wang
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China; (Y.H.); (D.W.); (Y.L.); (H.Z.)
| | - Ying Liu
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China; (Y.H.); (D.W.); (Y.L.); (H.Z.)
| | - Haiyan Zhou
- College of Mechanical and Electronic Engineering, Nanjing Forestry University, Nanjing 210037, China; (Y.H.); (D.W.); (Y.L.); (H.Z.)
| | - Ye Sun
- College of Engineering, Nanjing Agricultural University, Nanjing 210031, China
- Correspondence: ; Tel.: +86-159-9630-1891
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8
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Daniels AJ, Poblete-Echeverría C, Opara UL, Nieuwoudt HH. Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy. FRONTIERS IN PLANT SCIENCE 2019; 10:1517. [PMID: 31850021 PMCID: PMC6896837 DOI: 10.3389/fpls.2019.01517] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/24/2019] [Accepted: 10/31/2019] [Indexed: 05/30/2023]
Abstract
The determination of internal maturity parameters of table grape is usually done destructively using manual methods that are time-consuming. The possibility was investigated to determine whether key fruit attributes, namely, total soluble solids (TSS); titratable acidity (TA), TSS/TA, pH, and BrimA (TSS - k x TA) could be determined on intact table grape bunches using Fourier transform near-infrared (FT-NIR) spectroscopy and a contactless measurement mode. Partial Least Squares (PLS) regression models were developed for the maturity and sensory quality parameters using grapes obtained from two consecutive harvest seasons. Statistical indicators used to evaluate the models were the number of latent variables (LVs) used to build the model, the prediction correlation coefficient (R2p) and root mean square error of prediction (RMSEP). For the respective parameters TSS, TA, TSS/TA, pH, and BrimA, the LVs were 21, 23, 5, 7, and 24, the R2p = 0.71, 0.33, 0.57, 0.28, and 0.77, and the RMSEP = 1.52, 1.09, 7.83, 0.14, and 1.80. TSS performed best when moving smoothing windows (MSW) + multiplicative scatter correction (MSC) was used as spectral pre-processing technique, TA with standard normal variate (SNV), TSS/TA with Savitzky-Golay first derivative (SG1d), pH with SG1d, and BrimA with MSC. This study provides the first steps towards a completely nondestructive and contactless determination of internal maturity parameters of intact table grape bunches.
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Affiliation(s)
- Andries J. Daniels
- Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa
- Crop Development Department, ARC Infruitec-Nietvoorbij, Private bag X5026, Stellenbosch, South Africa
| | - Carlos Poblete-Echeverría
- Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, South Africa
| | - Umezuruike L. Opara
- Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Department of Horticultural Sciences, Faculty of AgriSciences, Stellenbosch University, Private bag X1, Stellenbosch, South Africa
| | - Hélène H. Nieuwoudt
- Institute for Wine Biotechnology, Department of Viticulture and Oenology, University of Stellenbosch, Private bag X1, Stellenbosch, South Africa
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Mohd Khairi MT, Ibrahim S, Md Yunus MA, Faramarzi M. Noninvasive techniques for detection of foreign bodies in food: A review. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12808] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Mohd Taufiq Mohd Khairi
- Department of Control and Mechatronics Engineering, Faculty of Electrical Engineering; Universiti Teknologi Malaysia; Skudai Johor 81310 Malaysia
| | - Sallehuddin Ibrahim
- Department of Control and Mechatronics Engineering, Faculty of Electrical Engineering; Universiti Teknologi Malaysia; Skudai Johor 81310 Malaysia
| | - Mohd Amri Md Yunus
- Department of Control and Mechatronics Engineering, Faculty of Electrical Engineering; Universiti Teknologi Malaysia; Skudai Johor 81310 Malaysia
| | - Mahdi Faramarzi
- Department of Control and Mechatronics Engineering, Faculty of Electrical Engineering; Universiti Teknologi Malaysia; Skudai Johor 81310 Malaysia
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10
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Siedliska A, Baranowski P, Zubik M, Mazurek W. Detection of pits in fresh and frozen cherries using a hyperspectral system in transmittance mode. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.07.028] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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11
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Liu D, Zeng XA, Sun DW. Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review. Crit Rev Food Sci Nutr 2016; 55:1744-57. [PMID: 24915395 DOI: 10.1080/10408398.2013.777020] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
Food quality and safety is the foremost issue for consumers, retailers as well as regulatory authorities. Most quality parameters are assessed by traditional methods, which are time consuming, laborious, and associated with inconsistency and variability. Non-destructive methods have been developed to objectively measure quality attributes for various kinds of food. In recent years, hyperspectral imaging (HSI) has matured into one of the most powerful tools for quality evaluation of agricultural and food products. HSI allows characterization of a sample's chemical composition (spectroscopic component) and external features (imaging component) in each point of the image with full spectral information. In order to track the latest research developments of this technology, this paper gives a detailed overview of the theory and fundamentals behind this technology and discusses its applications in the field of quality evaluation of agricultural products. Additionally, future potentials of HSI are also reported.
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Affiliation(s)
- Dan Liu
- a College of Light Industry and Food Sciences , South China University of Technology , Guangzhou , 510641 , P. R. China
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12
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Lobos GA, Hancock JF. Breeding blueberries for a changing global environment: a review. FRONTIERS IN PLANT SCIENCE 2015; 6:782. [PMID: 26483803 PMCID: PMC4588112 DOI: 10.3389/fpls.2015.00782] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/06/2015] [Accepted: 09/10/2015] [Indexed: 05/23/2023]
Abstract
Today, blueberries are recognized worldwide as one of the foremost health foods, becoming one of the crops with the highest productive and commercial projections. Over the last 100 years, the geographical area where highbush blueberries are grown has extended dramatically into hotter and drier environments. The expansion of highbush blueberry growing into warmer regions will be challenged in the future by increases in average global temperature and extreme fluctuations in temperature and rainfall patterns. Considerable genetic variability exists within the blueberry gene pool that breeders can use to meet these challenges, but traditional selection techniques can be slow and inefficient and the precise adaptations of genotypes often remain hidden. Marker assisted breeding (MAB) and phenomics could aid greatly in identifying those individuals carrying adventitious traits, increasing selection efficiency and shortening the rate of cultivar release. While phenomics have begun to be used in the breeding of grain crops in the last 10 years, their use in fruit breeding programs it is almost non-existent.
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Affiliation(s)
- Gustavo A. Lobos
- Faculty of Agricultural Sciences, Plant Breeding and Phenomic Center, Universidad de TalcaTalca, Chile
- Department of Horticulture, Michigan State UniversityEast Lansing, MI, USA
| | - James F. Hancock
- Department of Horticulture, Michigan State UniversityEast Lansing, MI, USA
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13
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Nogales-Bueno J, Ayala F, Hernández-Hierro JM, Rodríguez-Pulido FJ, Echávarri JF, Heredia FJ. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:4284-4290. [PMID: 25897561 DOI: 10.1021/jf505870s] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
Characteristic vector analysis has been applied to near-infrared spectra to extract the main spectral information from hyperspectral images. For this purpose, 3, 6, 9, and 12 characteristic vectors have been used to reconstruct the spectra, and root-mean-square errors (RMSEs) have been calculated to measure the differences between characteristic vector reconstructed spectra (CVRS) and hyperspectral imaging spectra (HIS). RMSE values obtained were 0.0049, 0.0018, 0.0012, and 0.0012 [log(1/R) units] for spectra allocated into the validation set, for 3, 6, 9, and 12 characteristic vectors, respectively. After that, calibration models have been developed and validated using the different groups of CVRS to predict skin total phenolic concentration, sugar concentration, titratable acidity, and pH by modified partial least-squares (MPLS) regression. The obtained results have been compared to those previously obtained from HIS. The models developed from the CVRS reconstructed from 12 characteristic vectors present similar values of coefficients of determination (RSQ) and standard errors of prediction (SEP) than the models developed from HIS. RSQ and SEP were 0.84 and 1.13 mg g(-1) of skin grape (expressed as gallic acid equivalents), 0.93 and 2.26 °Brix, 0.97 and 3.87 g L(-1) (expressed as tartaric acid equivalents), and 0.91 and 0.14 for skin total phenolic concentration, sugar concentration, titratable acidity, and pH, respectively, for the models developed from the CVRS reconstructed from 12 characteristic vectors.
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Affiliation(s)
- Julio Nogales-Bueno
- †Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain
| | - Fernando Ayala
- ‡Laboratory of Colour La Rioja, Universidad de La Rioja, 26006 Logroño, Spain
| | - José Miguel Hernández-Hierro
- †Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain
| | - Francisco José Rodríguez-Pulido
- †Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain
| | | | - Francisco José Heredia
- †Food Colour and Quality Laboratory, Department of Nutrition and Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain
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14
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Zhang D, Lee DJ, Tippetts BJ, Lillywhite KD. Date quality evaluation using short-wave infrared imaging. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2014.05.007] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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15
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Recent developments in hyperspectral imaging for assessment of food quality and safety. SENSORS 2014; 14:7248-76. [PMID: 24759119 PMCID: PMC4029639 DOI: 10.3390/s140407248] [Citation(s) in RCA: 125] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/25/2013] [Revised: 04/07/2014] [Accepted: 04/08/2014] [Indexed: 11/16/2022]
Abstract
Hyperspectral imaging which combines imaging and spectroscopic technology is rapidly gaining ground as a non-destructive, real-time detection tool for food quality and safety assessment. Hyperspectral imaging could be used to simultaneously obtain large amounts of spatial and spectral information on the objects being studied. This paper provides a comprehensive review on the recent development of hyperspectral imaging applications in food and food products. The potential and future work of hyperspectral imaging for food quality and safety control is also discussed.
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16
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Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.11.008] [Citation(s) in RCA: 71] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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17
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Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry. FOOD BIOPROCESS TECH 2013. [DOI: 10.1007/s11947-013-1193-6] [Citation(s) in RCA: 248] [Impact Index Per Article: 22.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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18
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Feng YZ, Sun DW. Application of hyperspectral imaging in food safety inspection and control: a review. Crit Rev Food Sci Nutr 2012; 52:1039-58. [PMID: 22823350 DOI: 10.1080/10408398.2011.651542] [Citation(s) in RCA: 200] [Impact Index Per Article: 16.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Abstract
Food safety is a great public concern, and outbreaks of food-borne illnesses can lead to disturbance to the society. Consequently, fast and nondestructive methods are required for sensing the safety situation of produce. As an emerging technology, hyperspectral imaging has been successfully employed in food safety inspection and control. After presenting the fundamentals of hyperspectral imaging, this paper provides a comprehensive review on its application in determination of physical, chemical, and biological contamination on food products. Additionally, other studies, including detecting meat and meat bone in feedstuffs as well as organic residue on food processing equipment, are also reported due to their close relationship with food safety control. With these applications, it can be demonstrated that miscellaneous hyperspectral imaging techniques including near-infrared hyperspectral imaging, fluorescence hyperspectral imaging, and Raman hyperspectral imaging or their combinations are powerful tools for food safety surveillance. Moreover, it is envisaged that hyperspectral imaging can be considered as an alternative technique for conventional methods in realizing inspection automation, leading to the elimination of the occurrence of food safety problems at the utmost.
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Affiliation(s)
- Yao-Ze Feng
- Food Refrigeration and Computerized Food Technology (FRCFT), School of Biosystems Engineering, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin, Ireland
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Lorente D, Aleixos N, Gómez-Sanchis J, Cubero S, García-Navarrete OL, Blasco J. Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment. FOOD BIOPROCESS TECH 2011. [DOI: 10.1007/s11947-011-0725-1] [Citation(s) in RCA: 253] [Impact Index Per Article: 19.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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Nguyen Do Trong N, Tsuta M, Nicolaï B, De Baerdemaeker J, Saeys W. Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2011.03.031] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Tsuta M, Sugiyama J, Sagara Y. Development of Food Quality Measurement Methods Based on Near-infrared Imaging Spectroscopy-Applications to Visualization of Sugar Content Distribution in Fresh Fruits and Fruit Sorting-. J JPN SOC FOOD SCI 2011. [DOI: 10.3136/nskkk.58.73] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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