Environmental impact of Danish pork at slaughterhouse gate – a life cycle assessment following biological and technological changes over a 10-year period

Sustainable Practices and Microbial Quality of Cattle Offal in Slaughterhouses

As global income levels and population increase, meat consumption and production are rising, raising concerns about climate change, animal welfare, and environmental sustainability. Offal offers a sustainable, nutrient-rich, and economical alternative to muscle meat, providing proteins, vitamins, and minerals. This study was triggered by the scarcity of information on the microbiological quality of edible bovine offal, which is often associated with poor hygienic conditions during handling and processing at slaughterhouse. This study assessed the superficial microbiota present on cattle liver and tongue in a vertical slaughterhouse across various stages of the procurement process and on days with different slaughter volumes, with three sampling points: immediately after post-mortem inspection (Point 1); after the arrival of the viscera in the preparation room (Point 2); and in the refrigeration chamber at 3 °C (Point 3). Samples were analysed according to ISO methods for enumeration of mesophilic aerobic bacteria, Enterobacteriaceae, generic Escherichia coli, presumptive Escherichia coli O157, and Staphylococcus aureus and detection of presumptive Escherichia coli O157, Staphylococcus aureus, and Salmonella spp. Microbiological counts were within the acceptability values stipulated in the amendment of Regulation EC 1441/2007 to Regulation EC 2073/2005 for cattle carcasses. In general, both viscera showed higher microbial counts on days with higher slaughter volumes, with the exception of Enterobacteriaceae and Staphylococcus counts on the tongue. There was also an increase in microorganism levels across the offal processing stages. Out of 144 samples, 20.83% were contaminated with presumptive Escherichia coli O157, 3.47% Salmonella spp., and 25% S. aureus. Therefore, although 20.83% of the samples tested were presumptive for E. coli O157, it is important to note that a considerable number of these presumptive positives may in fact have been negative after confirmation by molecular methods. However, the presence of presumptive E. coli O157 at high levels is one reason that the prevention of offal contamination requires more stringent measures. Preventing offal contamination requires stricter measures during slaughter procedures to ensure safety, reduce food losses, and enhance sustainability in meat production.

Methodological study on carbon sequestration accounting for emission reductions from the whole-chain utilization of livestock and poultry manure

Effective livestock manure management is crucial for carbon neutrality. Scientific accounting methods and integrated management strategies can help guide reductions in carbon emissions and promote green development. To reduce greenhouse gas emissions by livestock manure, this study analyzed current accounting systems and focused on the complete chain of "collection-treatment-storage-use-returning" of manure based on the theoretical framework of greenhouse gas emissions accounting in the IPCC 2019 Guidelines. Combined with a life cycle assessment, the accounting list and boundaries were clarified, and the whole chain of livestock and poultry manure greenhouse gas accounting methodology system was proposed. Using swine breeding as a case study, this study evaluated the carbon emission reduction and sequestration effect of the whole manure chain using a typical technology model and a typical technological framework. It predicted the carbon reduction potential and sequestration benefits of utilizing swine manure in 2025 and 2030 in four scenarios. The findings indicated that the greenhouse gas emission factor of the whole chain of the six typical swine manure utilization modes in China was -48.82-40.54 kgCO2et-1. In 2022, the net greenhouse gas emissions from swine manure in China totaled approximately 2.0 × 107 tCO2e, with manure resource utilization reducing emissions by 3.2 × 107 tCO2e. Our projections suggest that emissions from swine manure in China may range from -1.8 × 107 to 1.3 × 107 tCO2e by 2025 and from -3.1 × 107 to 4.5 × 106 tCO2e by 2030. This can help guide optimal greenhouse gas emission reduction pathways for livestock and poultry farming and aid in the formulation of policies.

Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries

The overall aim of this paper was to provide background knowledge to the Nordic Nutrition Recommendations 2023 Committee for integrating environmental sustainability in a framework for national Food-Based Dietary Guidelines (FBDG) within the Nordics and Baltics. Additionally, this paper aims to give an overview of recent Nordic scientific literature on environmental impact of foods and dietary patterns and of the FBDG of the Nordics. Finally, we suggest methods for developing national sustainable FBDG. Nordic and Baltic studies on sustainability of diets were searched in August 2022 and complemented with additional relevant literature. The studies show that current diets are far from environmentally sustainable, exceeding planetary boundaries for most impact categories; meat and dairy products being the largest contributors to dietary greenhouse gas emissions (GHGEs) and land use. Scenario, modelling, optimisation and intervention studies confirm the potential of shifting towards more plant-based diets to improve overall diet quality in terms of both health and environmental sustainability. Such diets comprised of vegetables, fruits, legumes, potatoes, whole grain and refined cereal products, nuts, seeds and vegetable oils, with animal foods in moderate or limited amounts. The FBDG in the Nordics promotes more plant-based diets than the current average diet but could improve from further integration of environmental sustainability. To form basis for sustainable FBDG dietary modelling at the national level, prioritising health outcomes and nutritional adequacy is essential. Second, integrating environmental sustainability involves estimating the impact of food choices and amounts on GHGE, land and water use, eutrophication and biodiversity loss. Exploring positive and negative implications of fortified foods and supplementation in relation to nutrient intake, health and environmental sustainability may be needed. Implementing dietary transition requires solutions beyond FBDG to ensure affordability, acceptability and ease of adaption.

Understanding nitrogen dynamics in the Brazilian beef industry: A comprehensive decadal analysis

Brazil stands as a prominent beef producer and exporter, witnessing major transformations and expansions in its production chain over the past 20 years. These changes have prompted concerns regarding waste generation and environmental pressure. This study employs material flow analysis (MFA) to quantify nitrogen flows throughout the cattle slaughter process and subsequent beef consumption in Brazil, spanning from 2011 to 2021. The analysis encompasses co-production streams like leather, tallow, viscera, and blood. Nitrogen use efficiency (NUE) and the nitrogen cascade indicator (NCI) were used to evaluate efficiency and nitrogen accumulation in the production chain. Nitrogen inputs in the system increased by 8.47 %, while beef production rose by 7.29 %. In contrast, per capita beef consumption decreased by 1.29 kg, despite an overall consumption increase of 2.84 %, attributed to population growth in Brazil. Beef exports witnessed a notable surge of 86.03 %. Conversely, human excreta and food waste losses experienced increments of 10.88 % and 2.84 %, respectively. Examining NUE reveals the highest values during the slaughter phase (90 %), followed by processing, transportation, and storage stages (79-88 %). The consumption phase exhibited the lowest NUE values (29-34 %). Regarding the cumulative nitrogen effect, the NCI varied between 77 % and 82 % throughout the study period. This highlights opportunities for enhancing nitrogen use efficiency, particularly by addressing food waste at the consumer level. Notably, the study observes nitrogen accumulation across the Brazilian beef production chain, potentially contributing to the nitrogen cascade effect and heightening environmental pressure. Recognizing these dynamics provides avenues for targeted improvements, emphasizing the need to address nitrogen-related challenges and enhance sustainability in the beef production and consumption landscape.

A systematic review of life-cycle GHG emissions from intensive pig farming: Accounting and mitigation

Pork accounts for approximately 35 % of the global meat supply, with approximately 747 million tons of CO2e greenhouse gas (GHG) emissions annually. To meet the increasing demand for pork, intensive farming is becoming the priority rearing system owing to its higher productivity. Given the climate transformation ambitions of the pig industry but the lack of knowledge and data, we conducted a systematic review of studies published in the period of 2010-2022 from a life-cycle perspective, with a focus on greenhouse gas emissions accounting and mitigation. The significant variations in systematic harmonized global warming intensities (GWIs) can be primarily attributed to differences in accounting approaches, activity data, technologies and geographical conditions. To understand more, we broke down the entire life cycle and revealed the underlying reasons for modelling mechanisms and data from the main emitters (e.g., feeding, pig rearing, and manure management). These findings are expected to support and improve the transparency, consistency, and comprehensiveness of life-cycle GHG emissions accounting in pig farming. Potential mitigation measures were also reviewed and discussed to provide insights to support the sustainable development of the pig industry.

Sustainable Animal Production in Denmark: Anthropological Interventions

In 2020, Denmark passed a new Climate Act. Labelled one of the world’s most ambitious, the law explicitly obliges the country to be a global frontrunner in the green transition. Zooming in on the large Danish animal production sector, this article analyzes how ambitious climate goals are addressed by industrial, political, and scientific stakeholders in the sector. Based on the method of anthropological fieldwork, and theoretically informed by relational and performative approaches, as well as science and technology studies, the article explores how sustainability features in documents, policies, strategies, research presentations, and other outputs on Danish livestock, with the aim of understanding how an intensified animal production sector aligns itself with the green agenda. Accordingly, the article describes the work of sustainability and finds that a sustainable livestock industry is commonly articulated by making some units of animal production visible as central while ignoring or downplaying others. The analysis shows a Danish livestock sector that appears to consist of particular entities that science, industry, and politics can intervene in, manage, connect, and disconnect in specific selective ways. Altogether, the paper argues that this caters to a relative sustainability—a production sector seen as greener than others (per unit produced)—which, in turn, allows for it to ignore local responsibilities for planetary boundaries, even as Danish animal production is posited as a common, natural, and global good. The anthropological mode of analysis is an intervention that qualifies how such naturalization plays out.

Towards a more comprehensive life cycle assessment framework for assessing toxicity-related impacts for livestock products: The case of Danish pork

In life cycle assessments of livestock systems, toxicity-related impacts are not commonly considered or only specific aspects (such as pesticides, manufacturing of inputs) are assessed. In this context, the aim of this study was to define a framework for assessing toxicity-related impacts and to characterize human toxicity and freshwater ecotoxicity for a livestock product based on applying the state-of-the-art models PestLCI Consensus and USEtox. Furthermore, methodological gaps were discussed and ways forward were suggested. The case study focused on Danish pork production and the toxicity results were reported per kg 'meat' (the parts of pig used for human consumption) leaving the slaughterhouse. The assessment framework included the use of pesticides and heavy metals in feed production, the use of veterinary pharmaceuticals in pig production, and the manufacturing of inputs. The use of cleaning agents could not be assessed with the currently available methods. New characterization factors were calculated for 35 chemicals not available in USEtox. For Danish pork production, feed production was the main contributor to the analyzed toxicity impacts. The use of pesticides was the main driver for organic substances while heavy metal emissions related to the application of pig manure to fields were the hotspot for metal-based substances. The use of veterinary pharmaceuticals contributed only to freshwater ecotoxicity by 3%. PestLCI Consensus estimates were compared with different approaches. The impact of metabolites of pesticides and veterinary pharmaceuticals was assessed and discussed. Methodological gaps and research needs were identified regarding the assessment of pesticides, veterinary pharmaceuticals, metal-based substances, inorganic substances, and combined exposure to multiple chemicals. Better data related to the use and chemical properties of substances are needed to reduce uncertainty in toxicity modeling.