1
|
Eliseeva OV, Borisov BA, Efimov OE, Osipova AV, Bagnavets NL. The effectiveness of the use of selenium-containing top dressing in the cultivation of radish. BRAZ J BIOL 2023; 83:e277848. [PMID: 37970910 DOI: 10.1590/1519-6984.277848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2023] [Accepted: 10/10/2023] [Indexed: 11/19/2023] Open
Abstract
Vegetable crops of the Brassicaceae family have the ability to include the necessary trace element selenium (Se) in the composition of organic compounds such as selenoproteins, in addition, they have important properties for human health based on the content of selenium. In our work, we investigated the effect of non-root processing of vegetating radish plants on the quality of finished products. The research results showed that the selenium content in the product part of plants significantly increased with an increase in the concentration of this element in the working solution. The dry matter content also increased, while its greatest amount was observed at lower concentrations of Se in the working solution. The use of non-root treatment with a selenium-containing solution on vegetative plants led to a significant decrease in the content of ascorbic acid and nitrates, and the decrease in the amount of nitrates in radish root crops was inversely dependent on the concentration of selenium in the working solution.
Collapse
Affiliation(s)
- O V Eliseeva
- Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia
| | - B A Borisov
- Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia
| | - O E Efimov
- Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia
| | - A V Osipova
- Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia
| | - N L Bagnavets
- Russian State Agrarian University - Moscow Timiryazev Agricultural Academy, Moscow, Russia
| |
Collapse
|
2
|
Kieliszek M, Serrano Sandoval SN. The importance of selenium in food enrichment processes. A comprehensive review. J Trace Elem Med Biol 2023; 79:127260. [PMID: 37421809 DOI: 10.1016/j.jtemb.2023.127260] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/10/2023] [Revised: 06/28/2023] [Accepted: 07/03/2023] [Indexed: 07/10/2023]
Abstract
Selenium is an essential element that determines the proper life functions of human and animal organisms. The content of selenium in food varies depending on the region and soil conditions. Therefore, the main source is a properly selected diet. However, in many countries, there are shortages of this element in the soil and local food. Too low an amount of this element in food can lead to many adverse changes in the body. The consequence of this may also be the occurrence of numerous potentially life-threatening diseases. Therefore, it is very important to properly introduce methods that condition the supplementation of the appropriate chemical form of this element, especially in areas with deficient selenium content. This review aims to summarize the published literature on the characterization of different types of selenium-enriched foods. At the same time, legal regulations and prospects for the future related to the production of food enriched with this element are presented. It should be noted that there are limitations and concerns with the production of such food due to the narrow safety range between the necessary and the toxic dose of this element. Therefore, selenium has been treated with special care for a very long time. For this reason, the presented mechanisms of production processes related to increasing the scale of selenium supplementation should be constantly monitored. Appropriate monitoring and development of the technological process for the production of selenium-enriched food is very important. Such food should ensure consumer safety and repeatability of the obtained product. Understanding the mechanisms and possibilities of selenium accumulation by plants and animals is one of the most important directions in the development of modern bromatology and the science of supplementation. This is particularly important in the case of rational nutrition and supplementing the human diet with an essential element such as selenium. Food technology is facing these challenges today.
Collapse
Affiliation(s)
- Marek Kieliszek
- Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C, 02-776 Warsaw, Poland.
| | - Sayra N Serrano Sandoval
- Tecnologico de Monterrey, Centro de Biotecnología FEMSA, Escuela de Ingeniería y Ciencias, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, NL, Mexico; Tecnologico de Monterrey, The Institute for Obesity Research, Monterrey, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849 Monterrey, NL, Mexico
| |
Collapse
|
3
|
Huang S, Yu K, Xiao Q, Song B, Yuan W, Long X, Cai D, Xiong X, Zheng W. Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radish. J Food Compost Anal 2023. [DOI: 10.1016/j.jfca.2022.104927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
4
|
Process optimization, structural characterization, and antioxidant activities of black pigment extracted from Enshi selenium-enriched Sesamum indicum L. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114223] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]
|
5
|
Huang Y, Lei N, Xiong Y, Liu Y, Tong L, Wang F, Fan B, Maesen P, Blecker C. Influence of Selenium Biofortification of Soybeans on Speciation and Transformation during Seed Germination and Sprouts Quality. Foods 2022; 11:foods11091200. [PMID: 35563923 PMCID: PMC9104096 DOI: 10.3390/foods11091200] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Revised: 04/13/2022] [Accepted: 04/19/2022] [Indexed: 01/19/2023] Open
Abstract
Selenium (Se) biofortification during seed germination is important not only to meet nutritional demands but also to prevent Se-deficiency-related diseases by producing Se-enriched foods. In this study, we evaluated effects of Se biofortification of soybeans on the Se concentration, speciation, and species transformation as well as nutrients and bioactive compounds in sprouts during germination. Soybean (Glycine max L.) seedlings were cultivated in the dark in an incubator with controlled temperature and water conditions and harvested at different time points after soaking in Se solutions (0, 5, 10, 20, 40, and 60 mg/L). Five Se species and main nutrients in the sprouts were determined. The total Se content increased by 87.3 times, and a large portion of inorganic Se was transformed into organic Se during 24 h of germination, with 89.3% of the total Se was bound to soybean protein. Methylselenocysteine (MeSeCys) and selenomethionine (SeMet) were the dominant Se species, MeSeCys decreased during the germination, but SeMet had opposite trend. Se biofortification increased contents of total polyphenol and isoflavonoid compounds and amino acids (both total and essential), especially in low-concentration Se treatment. In conclusion, Se-enriched soybean sprouts have promising potential for Se supplementation and as functional foods.
Collapse
Affiliation(s)
- Yatao Huang
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (Y.H.); (N.L.); (Y.X.); (Y.L.); (L.T.); (B.F.)
- Gembloux Agro-Bio Tech, Department of Food Science and Formulation, TERRA Research Centre, University of Liege, 5030 Gembloux, Belgium; (P.M.); (C.B.)
| | - Ningyu Lei
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (Y.H.); (N.L.); (Y.X.); (Y.L.); (L.T.); (B.F.)
| | - Yangyang Xiong
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (Y.H.); (N.L.); (Y.X.); (Y.L.); (L.T.); (B.F.)
| | - Yanfang Liu
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (Y.H.); (N.L.); (Y.X.); (Y.L.); (L.T.); (B.F.)
| | - Litao Tong
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (Y.H.); (N.L.); (Y.X.); (Y.L.); (L.T.); (B.F.)
| | - Fengzhong Wang
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (Y.H.); (N.L.); (Y.X.); (Y.L.); (L.T.); (B.F.)
- Correspondence:
| | - Bei Fan
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (Y.H.); (N.L.); (Y.X.); (Y.L.); (L.T.); (B.F.)
| | - Philippe Maesen
- Gembloux Agro-Bio Tech, Department of Food Science and Formulation, TERRA Research Centre, University of Liege, 5030 Gembloux, Belgium; (P.M.); (C.B.)
| | - Christophe Blecker
- Gembloux Agro-Bio Tech, Department of Food Science and Formulation, TERRA Research Centre, University of Liege, 5030 Gembloux, Belgium; (P.M.); (C.B.)
| |
Collapse
|
6
|
Mao S, Wang J, Wu Q, Liang M, Yuan Y, Wu T, Liu M, Wu Q, Huang K. Effect of selenium-sulfur interaction on the anabolism of sulforaphane in broccoli. PHYTOCHEMISTRY 2020; 179:112499. [PMID: 32980712 DOI: 10.1016/j.phytochem.2020.112499] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2020] [Revised: 08/12/2020] [Accepted: 08/18/2020] [Indexed: 06/11/2023]
Abstract
The effects of S (as sulphate) and Se (as selenite) treatment (S mM/Se μM: 1/0, 1/50, 1/100, 1/150, 4/0, 4/50, 4/100, and 4/150) on the production of sulforaphane (an anticancer compound), the accumulation of its precursor substance, and the expression of genes related to glucoraphanin biosynthesis in broccoli were examined. Sulforaphane yield and myrosinase activity increased significantly with the combined application of 4 mM S and 100 μM Se on broccoli. Furthermore, the concentrations of glucoraphanin (a sulforaphane precursor) and methionine (a glucoraphanin substrate) slightly changed after Se application. And the strong anticancer activity of compound Se-SMC was further improved. Analysis of related gene expression showed that MY, which encodes myrosinase, was strongly induced by Se treatment. Thus, the myrosinase activity induced by Se treatment is the dominant factor affecting sulforaphane yield from glucoraphanin hydrolyzation. Selenium-sulfur biofortification provides a technical support for the cultivation of broccoli with high sulforaphane and high anti-cancer selenium compounds.
Collapse
Affiliation(s)
- Shuxiang Mao
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Junwei Wang
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Qi Wu
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Mantian Liang
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Yiming Yuan
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Tao Wu
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Mingyue Liu
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China
| | - Qiuyun Wu
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China.
| | - Ke Huang
- College of Horticulture, Hunan Agricultural University, Changsha, 410128, China; Engineering Research Center for Horticultural Crop Germplasm Creation and New Variety Breeding, Ministry of Education, Changsha, 410128, China; Key Laboratory for Vegetable Biology of Hunan Province, Changsha, 410128, China.
| |
Collapse
|
7
|
Adsorption/Desorption Patterns of Selenium for Acid and Alkaline Soils of Xerothermic Environments. ENVIRONMENTS 2020. [DOI: 10.3390/environments7100072] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Selenium adsorption/desorption behavior was examined for eight Greek top soils with different properties, aiming to describe the geochemistry of the elements in the selected soils in terms of bioavailability and contamination risk by leaching. Four soils were acid and four alkaline, and metal oxides content greatly differed between the two groups of soils. The concentrations of Se(IV) used for the performed adsorption batch experiments ranged from 1 to 50 mg/L, while the soil to solution ratio was 1 g/0.03 L. Acid soils adsorbed significantly higher amounts of the added Se(IV) than alkaline soils. Freundlich and Langmuir equations adequately described the adsorption of Se(IV) in the studied soils, and the parameters of both isotherms significantly correlated with soil properties. In particular, both KF and qm values significantly positively correlated with ammonium oxalate extractable Fe and with dithionite extractable Al and Mn, suggesting that amorphous Fe oxides and Al and Mn oxides greatly affect exogenous Se(IV) adsorption in the eight soils. These two parameters were also significantly negatively correlated with soil electrical conductivity (EC) values, indicating that increased soluble salts concentration suppresses Se(IV) adsorption. No significant relation between adsorbed Se(IV) and soil organic content was recorded. A weak salt (0.25 M KCl) was used at the same soil to solution ratio to extract the amount of the adsorbed Se(IV) that is easily exchangeable and thus highly available in the soil ecosystem. A much higher Se(IV) desorption from alkaline soils was observed, pointing to the stronger retention of added Se(IV) by the acid soils. This result implies that in acid soils surface complexes on metal oxides may have been formed restricting Se desorption.
Collapse
|
8
|
McKenzie M, Matich A, Hunter D, Esfandiari A, Trolove S, Chen R, Lill R. Selenium Application During Radish ( Raphanus sativus) Plant Development Alters Glucosinolate Metabolic Gene Expression and Results in the Production of 4-(methylseleno)but-3-enyl glucosinolate. PLANTS 2019; 8:plants8100427. [PMID: 31635372 PMCID: PMC6843385 DOI: 10.3390/plants8100427] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/13/2019] [Revised: 10/16/2019] [Accepted: 10/16/2019] [Indexed: 01/06/2023]
Abstract
Selenium (Se) is an essential micronutrient for human health, entering the diet mainly through the consumption of plant material. Members of the Brassicaceae are Se-accumulators that can accumulate up to 1g Se kg−1 dry weight (DW) from the environment without apparent ill effect. The Brassicaceae also produce glucosinolates (GSLs), sulfur (S)-rich compounds that benefit human health. Radish (Raphanussativus) has a unique GSL profile and is a Se-accumulating species that is part of the human diet as sprouts, greens and roots. In this report we describe the effects of Se-fertilisation on GSL production in radish during five stages of early development (from seed to mature salad greens) and on the transcript abundance of eight genes encoding enzymes involved in GSL metabolism. We tentatively identified (by tandem mass spectrometry) the selenium-containing glucosinolate, 4-(methylseleno)but-3-enyl glucosinolate, with the double bond geometry not resolved. Two related isothiocyanates were tentatively identified by Gas Chromatography-Mass Spectrometry as (E/Z?) isomers of 4-(methylseleno)but-3-enyl isothiocyanate. Se fertilisation of mature radish led to the presence of selenoglucosinolates in the seed. While GSL concentration generally reduced during radish development, GSL content was generally not affected by Se fertilisation, aside from the indole GSL, indol-3-ylmethyl glucosinolate, which increased on Se treatment, and the Se-GSLs, which significantly increased during development. The transcript abundance of genes involved in aliphatic GSL biosynthesis declined with Se treatment while that of genes involved in indole GSL biosynthesis tended to increase. APS kinase transcript abundance increased significantly in three of the four developmental stages following Se treatment. The remaining genes investigated were not significantly changed following Se treatment. We hypothesise that increased APS kinase expression in response to Se treatment is part of a general protection mechanism controlling the uptake of S and the production of S-containing compounds such as GSLs. The upregulation of genes encoding enzymes involved in indole GSL biosynthesis and a decrease in those involved in aliphatic GSL biosynthesis may be part of a similar mechanism protecting the plant’s GSL complement whilst limiting the amount of Se-GSLs produced.
Collapse
Affiliation(s)
- Marian McKenzie
- The New Zealand Institute for Plant and Food Research, Ltd., Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
| | - Adam Matich
- The New Zealand Institute for Plant and Food Research, Ltd., Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
| | - Donald Hunter
- The New Zealand Institute for Plant and Food Research, Ltd., Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
| | - Azadeh Esfandiari
- The New Zealand Institute for Plant and Food Research, Ltd., Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
| | - Stephen Trolove
- The New Zealand Institute for Plant and Food Research, Ltd., Private Bag 1401, Havelock North 4157, New Zealand.
| | - Ronan Chen
- The New Zealand Institute for Plant and Food Research, Ltd., Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
| | - Ross Lill
- The New Zealand Institute for Plant and Food Research, Ltd., Food Industry Science Centre, Private Bag 11600, Palmerston North 4442, New Zealand.
| |
Collapse
|
9
|
Puccinelli M, Malorgio F, Rosellini I, Pezzarossa B. Production of selenium-biofortified microgreens from selenium-enriched seeds of basil. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:5601-5605. [PMID: 31149731 DOI: 10.1002/jsfa.9826] [Citation(s) in RCA: 27] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Revised: 03/25/2019] [Accepted: 05/27/2019] [Indexed: 05/21/2023]
Abstract
BACKGROUND Microgreens (i.e. tender immature greens) are a popular alternative to sprouts (i.e. germinating seeds) because of their higher content of vitamins, carotenoids and phenols, as well as their lower content of nitrates. Their nutritional value can be improved by biofortification, which increases micronutrient levels during plant growth. Because selenium (Se) plays a significant role in antioxidant defense, biofortification with Se is a good way of improving the nutritional quality of sprouts and microgreens. The present study investigated the production of Se-fortified microgreens from Se-enriched seeds of sweet basil (Ocimum basilicum L.). These microgreens could be used as new beneficial dietary supplements. RESULTS Basil plants were grown in a nutrient solution, containing 0 (control), 4 or 8 mg Se L-1 as sodium selenate, to full maturity. Seeds accumulated a high amount of Se and were then used to produce microgreens. The germination index was higher in the seeds from Se-treated plants and the microgreens were enriched in Se. The antioxidant capacity of Se-fortified microgreens was higher compared to the control. CONCLUSION The production of microgreens from Se-enriched seeds could comprise a good system for obtaining microgreens with a high nutritional value. Basil plants treated with Se could be used to produce both Se-fortified leaves and microgreens. © 2019 Society of Chemical Industry.
Collapse
Affiliation(s)
- Martina Puccinelli
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
| | - Fernando Malorgio
- Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy
- Interdepartmental Research Center 'Nutraceuticals and Food for Health', University of Pisa, Pisa, Italy
| | - Irene Rosellini
- Research Institute on Terrestrial Ecosystems, National Research Council (CNR), Pisa, Italy
| | - Beatrice Pezzarossa
- Research Institute on Terrestrial Ecosystems, National Research Council (CNR), Pisa, Italy
| |
Collapse
|
10
|
Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates. Food Chem 2019; 285:290-295. [DOI: 10.1016/j.foodchem.2019.01.137] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2018] [Revised: 01/14/2019] [Accepted: 01/20/2019] [Indexed: 11/21/2022]
|
11
|
Constantinescu-Aruxandei D, Frîncu RM, Capră L, Oancea F. Selenium Analysis and Speciation in Dietary Supplements Based on Next-Generation Selenium Ingredients. Nutrients 2018; 10:E1466. [PMID: 30304813 PMCID: PMC6213372 DOI: 10.3390/nu10101466] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2018] [Revised: 10/02/2018] [Accepted: 10/03/2018] [Indexed: 12/27/2022] Open
Abstract
Selenium is essential for humans and the deficit of Se requires supplementation. In addition to traditional forms such as Se salts, amino acids, or selenium-enriched yeast supplements, next-generation selenium supplements, with lower risk for excess supplementation, are emerging. These are based on selenium forms with lower toxicity, higher bioavailability, and controlled release, such as zerovalent selenium nanoparticles (SeNPs) and selenized polysaccharides (SPs). This article aims to focus on the existing analytical systems for the next-generation Se dietary supplement, providing, at the same time, an overview of the analytical methods available for the traditional forms. The next-generation dietary supplements are evaluated in comparison with the conventional/traditional ones, as well as the analysis and speciation methods that are suitable to reveal which Se forms and species are present in a dietary supplement. Knowledge gaps and further research potential in this field are highlighted. The review indicates that the methods of analysis of next-generation selenium supplements should include a step related to chemical species separation. Such a step would allow a proper characterization of the selenium forms/species, including molecular mass/dimension, and substantiates the marketing claims related to the main advantages of these new selenium ingredients.
Collapse
Affiliation(s)
- Diana Constantinescu-Aruxandei
- National Research & Development Institute for Chemistry and Petrochemistry ICECHIM, 202 Splaiul Independentei, 060021 Bucharest, Romania.
| | - Rodica Mihaela Frîncu
- INCDCP-ICECHIM Calarasi Subsidiary, 7A Nicolae Titulescu St., 915300 Lehliu Gara, Romania.
| | - Luiza Capră
- National Research & Development Institute for Chemistry and Petrochemistry ICECHIM, 202 Splaiul Independentei, 060021 Bucharest, Romania.
| | - Florin Oancea
- National Research & Development Institute for Chemistry and Petrochemistry ICECHIM, 202 Splaiul Independentei, 060021 Bucharest, Romania.
| |
Collapse
|