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For: Xia J, Berg E, Lee J, Yao G. Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region. Meat Sci 2007;75:78-83. [DOI: 10.1016/j.meatsci.2006.07.002] [Citation(s) in RCA: 83] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2006] [Revised: 06/30/2006] [Accepted: 07/04/2006] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Fernandes F, Pereira MRC, Soares D, Fonseca AM, Costa D, Silva FS, Sousa N, Catarino SO, Carvalho Ó. Development and optical characterisation of agarose-based phantoms mimicking biological tissues for studies of light penetration in the brain. Biomater Sci 2024;12:5311-5323. [PMID: 39248079 DOI: 10.1039/d4bm01044b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/10/2024]
2
Liu W, Luo B, Kang K, Xia Y, Zhang H. Non-destructive detection of single corn seed vigor based on visible/near-infrared spatially resolved spectroscopy combined with chemometrics. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024;312:124089. [PMID: 38428212 DOI: 10.1016/j.saa.2024.124089] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/12/2023] [Revised: 02/25/2024] [Accepted: 02/25/2024] [Indexed: 03/03/2024]
3
Xia Y, Liu W, Meng J, Hu J, Liu W, Kang J, Luo B, Zhang H, Tang W. Principles, developments, and applications of spatially resolved spectroscopy in agriculture: a review. FRONTIERS IN PLANT SCIENCE 2024;14:1324881. [PMID: 38269139 PMCID: PMC10805836 DOI: 10.3389/fpls.2023.1324881] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Accepted: 12/19/2023] [Indexed: 01/26/2024]
4
Hu D, Jia T, Sun X, Zhou T, Huang Y, Sun Z, Zhang C, Sun T, Zhou G. Applications of optical property measurement for quality evaluation of agri-food products: a review. Crit Rev Food Sci Nutr 2023;64:12599-12619. [PMID: 37691446 DOI: 10.1080/10408398.2023.2255260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/12/2023]
5
Kamruzzaman M. Optical sensing as analytical tools for meat tenderness measurements - A review. Meat Sci 2023;195:109007. [DOI: 10.1016/j.meatsci.2022.109007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2022] [Revised: 09/11/2022] [Accepted: 10/12/2022] [Indexed: 11/09/2022]
6
Si W, Xiong J, Huang Y, Jiang X, Hu D. Quality Assessment of Fruits and Vegetables Based on Spatially Resolved Spectroscopy: A Review. Foods 2022;11:foods11091198. [PMID: 35563921 PMCID: PMC9104625 DOI: 10.3390/foods11091198] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Revised: 04/11/2022] [Accepted: 04/19/2022] [Indexed: 01/15/2023]  Open
7
Xie D, Guo W. Measurement and Calculation Methods on Absorption and Scattering Properties of Turbid Food in Vis/NIR Range. FOOD BIOPROCESS TECH 2020. [DOI: 10.1007/s11947-020-02402-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
8
de Nadai Bonin M, da Luz E Silva S, Bünger L, Ross D, Dias Feijó GL, da Costa Gomes R, Palma Rennó F, de Almeida Santana MH, Marcondes de Rezende F, Vinhas Ítavo LC, de Novais FJ, Surita LMA, de Nadai Bonin M, Filgueira Pereira MW, Ferraz JBS. Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy. Meat Sci 2020;163:108077. [PMID: 32066001 DOI: 10.1016/j.meatsci.2020.108077] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 01/25/2020] [Accepted: 01/31/2020] [Indexed: 01/19/2023]
9
Chen H, Baitenov A, Li Y, Vasileva E, Popov S, Sychugov I, Yan M, Berglund L. Thickness Dependence of Optical Transmittance of Transparent Wood: Chemical Modification Effects. ACS APPLIED MATERIALS & INTERFACES 2019;11:35451-35457. [PMID: 31483595 PMCID: PMC6776381 DOI: 10.1021/acsami.9b11816] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/06/2019] [Accepted: 09/04/2019] [Indexed: 05/21/2023]
10
Torabzadeh M, Stockton P, Kennedy GT, Saager RB, Durkin AJ, Bartels RA, Tromberg BJ. Hyperspectral imaging in the spatial frequency domain with a supercontinuum source. JOURNAL OF BIOMEDICAL OPTICS 2019;24:1-9. [PMID: 31271005 PMCID: PMC6995957 DOI: 10.1117/1.jbo.24.7.071614] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/01/2018] [Accepted: 05/31/2019] [Indexed: 05/06/2023]
11
An intelligent machine vision-based smartphone app for beef quality evaluation. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.12.009] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
12
Comparative analysis of pork tenderness prediction using different optical scattering parameters. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2018.12.006] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
13
Eisel M, Ströbl S, Pongratz T, Stepp H, Rühm A, Sroka R. Investigation of optical properties of dissected and homogenized biological tissue. JOURNAL OF BIOMEDICAL OPTICS 2018;23:1-9. [PMID: 30251487 DOI: 10.1117/1.jbo.23.9.091418] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2017] [Accepted: 08/30/2018] [Indexed: 06/08/2023]
14
Bashkatov AN, Berezin KV, Dvoretskiy KN, Chernavina ML, Genina EA, Genin VD, Kochubey VI, Lazareva EN, Pravdin AB, Shvachkina ME, Timoshina PA, Tuchina DK, Yakovlev DD, Yakovlev DA, Yanina IY, Zhernovaya OS, Tuchin VV. Measurement of tissue optical properties in the context of tissue optical clearing. JOURNAL OF BIOMEDICAL OPTICS 2018;23:1-31. [PMID: 30141286 DOI: 10.1117/1.jbo.23.9.091416] [Citation(s) in RCA: 53] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/12/2018] [Accepted: 07/30/2018] [Indexed: 05/05/2023]
15
Reis MM, Van Beers R, Al-Sarayreh M, Shorten P, Yan WQ, Saeys W, Klette R, Craigie C. Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat. Meat Sci 2018;144:100-109. [PMID: 29960721 DOI: 10.1016/j.meatsci.2018.05.020] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2018] [Revised: 05/28/2018] [Accepted: 05/28/2018] [Indexed: 01/13/2023]
16
He X, Fu X, Li T, Rao X. Spatial frequency domain imaging for detecting bruises of pears. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2018. [DOI: 10.1007/s11694-018-9740-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
17
Van Beers R, Kokawa M, Aernouts B, Watté R, De Smet S, Saeys W. Evolution of the bulk optical properties of bovine muscles during wet aging. Meat Sci 2018;136:50-58. [DOI: 10.1016/j.meatsci.2017.10.010] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2017] [Revised: 09/18/2017] [Accepted: 10/16/2017] [Indexed: 11/26/2022]
18
Improved algorithm for estimating the optical properties of food products using spatially-resolved diffuse reflectance. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.05.005] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
19
Characterizing pear tissue with optical absorption and scattering properties using spatially-resolved diffuse reflectance. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2017. [DOI: 10.1007/s11694-017-9465-x] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
20
Chiarelli AM, Maclin EL, Low KA, Fantini S, Fabiani M, Gratton G. Low-resolution mapping of the effective attenuation coefficient of the human head: a multidistance approach applied to high-density optical recordings. NEUROPHOTONICS 2017;4:021103. [PMID: 28466026 PMCID: PMC5400126 DOI: 10.1117/1.nph.4.2.021103] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2017] [Accepted: 03/30/2017] [Indexed: 05/29/2023]
21
Filatova SA, Shcherbakov IA, Tsvetkov VB. Optical properties of animal tissues in the wavelength range from 350 to 2600 nm. JOURNAL OF BIOMEDICAL OPTICS 2017;22:35009. [PMID: 28327962 DOI: 10.1117/1.jbo.22.3.035009] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/26/2016] [Accepted: 03/07/2017] [Indexed: 05/11/2023]
22
Innovative Hyperspectral Imaging-Based Techniques for Quality Evaluation of Fruits and Vegetables: A Review. APPLIED SCIENCES-BASEL 2017. [DOI: 10.3390/app7020189] [Citation(s) in RCA: 51] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
23
Vlachos A, Arvanitoyannis IS, Tserkezou P. An Updated Review of Meat Authenticity Methods and Applications. Crit Rev Food Sci Nutr 2017;56:1061-96. [PMID: 24915333 DOI: 10.1080/10408398.2012.691573] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
24
Near-infrared bioluminescent proteins for two-color multimodal imaging. Sci Rep 2016;6:36588. [PMID: 27833162 PMCID: PMC5105121 DOI: 10.1038/srep36588] [Citation(s) in RCA: 62] [Impact Index Per Article: 6.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2016] [Accepted: 10/17/2016] [Indexed: 12/29/2022]  Open
25
Chulayo AY, Muchenje V, Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Alice, South Africa, Current address: Animal, Wildlife and Grassland Science, Faculty of Natural and Agricultural Science, University of the Free State, South Africa, Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, Alice, South Africa. Effects of animal class and genotype on beef muscle nanostructure, pHu, colour and tenderness. S AFR J SCI 2016. [DOI: 10.17159/sajs.2016/20150056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]  Open
26
Johansson JD, Mireles M, Morales-Dalmau J, Farzam P, Martínez-Lozano M, Casanovas O, Durduran T. Scanning, non-contact, hybrid broadband diffuse optical spectroscopy and diffuse correlation spectroscopy system. BIOMEDICAL OPTICS EXPRESS 2016;7:481-98. [PMID: 26977357 PMCID: PMC4771466 DOI: 10.1364/boe.7.000481] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2015] [Revised: 12/19/2015] [Accepted: 01/13/2016] [Indexed: 05/24/2023]
27
Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.09.001] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
28
Wang A, Lu R, Xie L. Finite element modeling of light propagation in turbid media under illumination of a continuous-wave beam. APPLIED OPTICS 2016;55:95-103. [PMID: 26835627 DOI: 10.1364/ao.55.000095] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
29
Bulk Optical Properties of Potato Flesh in the 500–1900 nm Range. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1639-0] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
30
Tao F, Peng Y, Gomes CL, Chao K, Qin J. A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.04.008] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
31
Balage JM, da Luz e Silva S, Gomide CA, Bonin MDN, Figueira AC. Predicting pork quality using Vis/NIR spectroscopy. Meat Sci 2015;108:37-43. [DOI: 10.1016/j.meatsci.2015.04.018] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2014] [Revised: 04/22/2015] [Accepted: 04/27/2015] [Indexed: 10/23/2022]
32
Young KW, Dayanidhi S, Lieber RL. Polarization gating enables sarcomere length measurements by laser diffraction in fibrotic muscle. JOURNAL OF BIOMEDICAL OPTICS 2014;19:117009. [PMID: 25422904 PMCID: PMC4242972 DOI: 10.1117/1.jbo.19.11.117009] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/23/2014] [Accepted: 10/23/2014] [Indexed: 06/04/2023]
33
Polymorphisms in twelve candidate genes are associated with growth, muscle lipid profile and meat quality traits in eleven European cattle breeds. Mol Biol Rep 2014;41:4721-31. [DOI: 10.1007/s11033-014-3343-y] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2013] [Accepted: 03/21/2014] [Indexed: 10/25/2022]
34
Tao F, Peng Y. A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.11.006] [Citation(s) in RCA: 67] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
35
Klyen BR, Scolaro L, Shavlakadze T, Grounds MD, Sampson DD. Optical coherence tomography can assess skeletal muscle tissue from mouse models of muscular dystrophy by parametric imaging of the attenuation coefficient. BIOMEDICAL OPTICS EXPRESS 2014;5:1217-32. [PMID: 24761302 PMCID: PMC3985991 DOI: 10.1364/boe.5.001217] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2014] [Revised: 03/09/2014] [Accepted: 03/11/2014] [Indexed: 05/18/2023]
36
Purslow PP. New Developments on the Role of Intramuscular Connective Tissue in Meat Toughness. Annu Rev Food Sci Technol 2014;5:133-53. [DOI: 10.1146/annurev-food-030212-182628] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
37
Reis MM, Rosenvold K. Early on-line classification of beef carcasses based on ultimate pH by near infrared spectroscopy. Meat Sci 2014;96:862-9. [DOI: 10.1016/j.meatsci.2013.10.016] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2013] [Revised: 09/13/2013] [Accepted: 10/10/2013] [Indexed: 10/26/2022]
38
Sun X, Chen K, Berg E, Newman D, Schwartz C, Keller W, Maddock Carlin K. Prediction of troponin-T degradation using color image texture features in 10d aged beef longissimus steaks. Meat Sci 2014;96:837-42. [DOI: 10.1016/j.meatsci.2013.09.012] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2013] [Revised: 09/07/2013] [Accepted: 09/12/2013] [Indexed: 10/26/2022]
39
Damez JL, Clerjon S. Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview. Meat Sci 2013;95:879-96. [DOI: 10.1016/j.meatsci.2013.04.037] [Citation(s) in RCA: 71] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2013] [Revised: 04/11/2013] [Accepted: 04/12/2013] [Indexed: 10/26/2022]
40
Amaral IC, Braga RA, Ramos EM, Ramos ALS, Roxael EAR. Application of biospeckle laser technique for determining biological phenomena related to beef aging. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2013.05.015] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
41
Optical scattering with hyperspectral imaging to classify longissimus dorsi muscle based on beef tenderness using multivariate modeling. Meat Sci 2013;95:42-50. [DOI: 10.1016/j.meatsci.2013.04.014] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2012] [Revised: 01/05/2013] [Accepted: 04/04/2013] [Indexed: 11/19/2022]
42
Sun X, Chen KJ, Maddock-Carlin KR, Anderson VL, Lepper AN, Schwartz CA, Keller WL, Ilse BR, Magolski JD, Berg EP. Predicting beef tenderness using color and multispectral image texture features. Meat Sci 2012;92:386-93. [PMID: 22647652 DOI: 10.1016/j.meatsci.2012.04.030] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2012] [Accepted: 04/25/2012] [Indexed: 11/27/2022]
43
Xie H, Stevenson R, Stone N, Hernandez‐Santana A, Faulds K, Graham D. Tracking Bisphosphonates through a 20 mm Thick Porcine Tissue by Using Surface‐Enhanced Spatially Offset Raman Spectroscopy. Angew Chem Int Ed Engl 2012;51:8509-11. [DOI: 10.1002/anie.201203728] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/14/2012] [Indexed: 11/06/2022]
44
Xie H, Stevenson R, Stone N, Hernandez‐Santana A, Faulds K, Graham D. Tracking Bisphosphonates through a 20 mm Thick Porcine Tissue by Using Surface‐Enhanced Spatially Offset Raman Spectroscopy. Angew Chem Int Ed Engl 2012. [DOI: 10.1002/ange.201203728] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
45
Jackman P, Sun DW, Allen P. Recent advances in the use of computer vision technology in the quality assessment of fresh meats. Trends Food Sci Technol 2011. [DOI: 10.1016/j.tifs.2011.01.008] [Citation(s) in RCA: 100] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
46
Stone N, Kerssens M, Lloyd GR, Faulds K, Graham D, Matousek P. Surface enhanced spatially offset Raman spectroscopic (SESORS) imaging – the next dimension. Chem Sci 2011. [DOI: 10.1039/c0sc00570c] [Citation(s) in RCA: 141] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]  Open
47
SÁNCHEZ-ZAPATA E, PÉREZ-ALVAREZ J, FERNÁNDEZ-LÓPEZ J, BARBER-VALLES J. DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE (MERLUCCIUS AUSTRALIS), SALMON (SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA (THUNNUS THYNNUS). J FOOD QUALITY 2010. [DOI: 10.1111/j.1745-4557.2010.00318.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]  Open
48
Ranasinghesagara J, Nath T, Wells S, Weaver A, Gerrard D, Yao G. Imaging optical diffuse reflectance in beef muscles for tenderness prediction. Meat Sci 2010;84:413-21. [DOI: 10.1016/j.meatsci.2009.09.010] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2009] [Revised: 09/11/2009] [Accepted: 09/17/2009] [Indexed: 11/29/2022]
49
Guillén A, del Moral FG, Herrera LJ, Rubio G, Rojas I, Valenzuela O, Pomares H. Using near-infrared spectroscopy in the classification of white and iberian pork with neural networks. Neural Comput Appl 2010. [DOI: 10.1007/s00521-009-0327-2] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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del Moral F, Guillén A, del Moral L, O’Valle F, Martínez L, del Moral R. Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy. J FOOD ENG 2009. [DOI: 10.1016/j.jfoodeng.2008.07.027] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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