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Nagaoka S, Takeuchi A, Banno A. Plant-derived peptides improving lipid and glucose metabolism. Peptides 2021; 142:170577. [PMID: 34033874 DOI: 10.1016/j.peptides.2021.170577] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/28/2021] [Revised: 05/14/2021] [Accepted: 05/18/2021] [Indexed: 12/25/2022]
Abstract
Plant protein-derived peptides, focusing especially on soybean protein-derived peptides have considerable effects on metabolic regulation and modulation such as cholesterol lowering, triglyceride lowering, anti-obesity, inhibition of fatty acid synthase, and antidiabetic effects. The molecules targeted to study the metabolic regulatory functions of the peptides included the following: intestinal cholesterol micelle, cholesterol metabolism-related genes for cholesterol lowering, triglyceride metabolism-related genes for triglyceride lowering and anti-obesity, dipeptidyl peptidase-IV (DPP-IV), α-amylase, α-glucosidase, or glucose metabolism-related genes for lowering blood glucose levels. This review article outlines the physiological functions of plant protein-derived peptides for the improvement of lipid and glucose metabolism in vitro or in vivo.
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Affiliation(s)
- Satoshi Nagaoka
- Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu 501-1193, Japan.
| | - Asahi Takeuchi
- Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu 501-1193, Japan
| | - Arata Banno
- Department of Applied Life Science, Faculty of Applied Biological Sciences, Gifu University, Gifu 501-1193, Japan
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2
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Effects of soy protein isolate hydrolysates on cholecystokinin released by rat intestinal mucosal cells and food intake in rats. Journal of Food Science and Technology 2020; 57:4459-4468. [PMID: 33087959 DOI: 10.1007/s13197-020-04483-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/20/2020] [Accepted: 04/24/2020] [Indexed: 12/19/2022]
Abstract
Soy protein isolate hydrolysates (SPIH) were prepared from soy protein isolate (SPI). Effects of SPIH on a satiety signal cholecystokinin (CCK) and feeding behavior in rats were investigated. SPIH induced more CCK release (164.66 ± 2.40 pg/mL) by rat intestinal mucosal cells than SPI (143.33 ± 3.71 pg/mL). Meal size (MS), intermeal interval (IMI), and satiety ratio (SR = MS/IMI) of rats received different daily doses of SPIH or dietary fiber were detected for 40 days. A 100 mg/kg dose of SPIH resulted in a greater SR than an identical dose of dietary fiber, while a 300 mg/kg dose resulted in a less MS and IMI. A 500 mg/kg dose of SPIH had similar effects to the same dose of dietary fiber on reducing MS, extending IMI, and increasing SR, but resulted in a significantly less body weight at the end of the experiment (318.15 ± 17.83 g) than the dietary fiber group (340.28 ± 6.15 g).
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Fernández-Tomé S, Hernández-Ledesma B. Gastrointestinal Digestion of Food Proteins under the Effects of Released Bioactive Peptides on Digestive Health. Mol Nutr Food Res 2020; 64:e2000401. [PMID: 32974997 DOI: 10.1002/mnfr.202000401] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2020] [Revised: 09/15/2020] [Indexed: 12/20/2022]
Abstract
The gastrointestinal tract represents a specialized interface between the organism and the external environment. Because of its direct contact with lumen substances, the modulation of digestive functions by dietary substances is supported by a growing body of evidence. Food-derived bioactive peptides have demonstrated a plethora of activities in the organism with increasing interest toward their impact over the digestive system and related physiological effects. This review updates the biological effects of food proteins, specifically milk and soybean proteins, associated to gastrointestinal health and highlights the study of digestion products and released peptides, the identification of the active form/s, and the evaluation of the mechanisms of action underlying their relationship with the digestive cells and receptors. The approach toward the modifications that food proteins and peptides undergo during gastrointestinal digestion and their bioavailability is a crucial step for current investigations on the field. The recent literature on the regulation of digestive functions by peptides has been mostly considered in terms of their influence on gastrointestinal motility and signaling, oxidative damage and inflammation, and malignant cellular proliferation. A final section regarding the actual challenges and future perspectives in this scientific topic is critically discussed.
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Affiliation(s)
- Samuel Fernández-Tomé
- Samuel Fernández-Tomé. Hospital Universitario de La Princesa and Instituto de Investigación Sanitaria Princesa (IIS-IP), Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBEREHD), Diego de León, 62, 28006, Madrid, Spain
| | - Blanca Hernández-Ledesma
- Blanca Hernández-Ledesma. Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM, CEI UAM+CSIC), Nicolás Cabrera, 9, 28049, Madrid, Spain
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Caron J, Domenger D, Dhulster P, Ravallec R, Cudennec B. Protein Digestion-Derived Peptides and the Peripheral Regulation of Food Intake. Front Endocrinol (Lausanne) 2017; 8:85. [PMID: 28484425 PMCID: PMC5401913 DOI: 10.3389/fendo.2017.00085] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/25/2017] [Accepted: 04/03/2017] [Indexed: 12/12/2022] Open
Abstract
The gut plays a central role in energy homeostasis. Food intake regulation strongly relies on the gut-brain axis, and numerous studies have pointed out the significant role played by gut hormones released from enteroendocrine cells. It is well known that digestive products of dietary protein possess a high satiating effect compared to carbohydrates and fat. Nevertheless, the processes occurring in the gut during protein digestion involved in the short-term regulation of food intake are still not totally unraveled. This review provides a concise overview of the current data concerning the implication of food-derived peptides in the peripheral regulation of food intake with a focus on the gut hormones cholecystokinin and glucagon-like peptide 1 regulation and the relationship with some aspects of glucose homeostasis.
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Affiliation(s)
- Juliette Caron
- Université Lille, INRA, Université Artois, Université Littoral Côte d’Opale, EA 7394 – ICV – Institut Charles Viollette, Lille, France
| | - Dorothée Domenger
- Université Lille, INRA, Université Artois, Université Littoral Côte d’Opale, EA 7394 – ICV – Institut Charles Viollette, Lille, France
| | - Pascal Dhulster
- Université Lille, INRA, Université Artois, Université Littoral Côte d’Opale, EA 7394 – ICV – Institut Charles Viollette, Lille, France
| | - Rozenn Ravallec
- Université Lille, INRA, Université Artois, Université Littoral Côte d’Opale, EA 7394 – ICV – Institut Charles Viollette, Lille, France
| | - Benoit Cudennec
- Université Lille, INRA, Université Artois, Université Littoral Côte d’Opale, EA 7394 – ICV – Institut Charles Viollette, Lille, France
- *Correspondence: Benoit Cudennec,
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Staljanssens D, Rico CA, Park M, Van Camp J, Yu N, Huber T, Sakmar TP, Smagghe G. Development of a CCK1R-membrane nanoparticle as a fish-out tool for bioactive peptides. Peptides 2015; 68:219-27. [PMID: 25451329 DOI: 10.1016/j.peptides.2014.10.015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/27/2014] [Revised: 10/17/2014] [Accepted: 10/20/2014] [Indexed: 11/22/2022]
Abstract
The cholecystokinin receptor type 1 (CCK1R) is a G protein-coupled receptor (GPCR) that is involved in several biological processes including the regulation of the secretion of digestive enzymes. The peptide hormone cholecystokinin (CCK) binds to CCK1R, which is an important pharmacological target for several diseases, including obesity. Interestingly, nutritional dietary peptides also appear to activate CCK1R, and may play a role in CCK1R signaling in the gut. In this study, a novel technique to screen for CCK1R ligands based on affinity-selection is described. Functional expressed CCK1R is reconstituted into membrane nanoparticles called NABBs (nanoscale apo-lipoprotein bound bilayers). NABBs are native-like bilayer membrane systems for incorporation of GPCRs. CCK1R-NABBs were characterized using a fluorescently labeled CCK analog and can be used as a cutting-edge technology to screen for CCK1R ligands using affinity-selection mass spectrometry.
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Affiliation(s)
- Dorien Staljanssens
- Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Carlos A Rico
- Laboratory of Chemical Biology & Signal Transduction, The Rockefeller University, New York, NY 10065, USA
| | - Minyoung Park
- Laboratory of Chemical Biology & Signal Transduction, The Rockefeller University, New York, NY 10065, USA
| | - John Van Camp
- Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Na Yu
- Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Thomas Huber
- Laboratory of Chemical Biology & Signal Transduction, The Rockefeller University, New York, NY 10065, USA
| | - Thomas P Sakmar
- Laboratory of Chemical Biology & Signal Transduction, The Rockefeller University, New York, NY 10065, USA; Center for Alzheimer Research, Division for Neurogeriatrics, Department of Neurobiology, Care Sciences and Society, Karolinska Institute, SE-141 57 Huddinge, Sweden
| | - Guy Smagghe
- Department of Crop Protection, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
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Marcano J, Varela P, Fiszman S. Relating the effects of protein type and content in increased-protein cheese pies to consumers’ perception of satiating capacity. Food Funct 2015; 6:532-41. [DOI: 10.1039/c4fo01019a] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Increasing the protein content proved to be a good strategy for raising expectations on the satiating capacity of a cheese pie model.
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Affiliation(s)
- J. Marcano
- Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC)
- Valencia
- Spain
| | | | - S. Fiszman
- Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC)
- Valencia
- Spain
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Schellekens H, Nongonierma AB, Clarke G, van Oeffelen WE, FitzGerald RJ, Dinan TG, Cryan JF. Milk protein-derived peptides induce 5-HT2C-mediated satiety in vivo. Int Dairy J 2014. [DOI: 10.1016/j.idairyj.2014.04.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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9
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Singh BP, Vij S, Hati S. Functional significance of bioactive peptides derived from soybean. Peptides 2014; 54:171-9. [PMID: 24508378 DOI: 10.1016/j.peptides.2014.01.022] [Citation(s) in RCA: 288] [Impact Index Per Article: 28.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/26/2013] [Revised: 01/24/2014] [Accepted: 01/24/2014] [Indexed: 01/09/2023]
Abstract
Biologically active peptides play an important role in metabolic regulation and modulation. Several studies have shown that during gastrointestinal digestion, food processing and microbial proteolysis of various animals and plant proteins, small peptides can be released which possess biofunctional properties. These peptides are to prove potential health-enhancing nutraceutical for food and pharmaceutical applications. The beneficial health effects of bioactive peptides may be several like antihypertensive, antioxidative, antiobesity, immunomodulatory, antidiabetic, hypocholesterolemic and anticancer. Soybeans, one of the most abundant plant sources of dietary protein, contain 36-56% of protein. Recent studies showed that soy milk, an aqueous extract of soybean, and its fermented product have great biological properties and are a good source of bioactive peptides. This review focuses on bioactive peptides derived from soybean; we illustrate their production and biofunctional attributes.
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Affiliation(s)
- Brij Pal Singh
- Dairy Microbiology Division, National Dairy Research Institute, Karnal 132001, Haryana, India.
| | - Shilpa Vij
- Dairy Microbiology Division, National Dairy Research Institute, Karnal 132001, Haryana, India
| | - Subrota Hati
- Dairy Microbiology Department, S.M.C. College of Dairy Science, Anand Agricultural University, Anand 388001, Gujarat, India
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Osborne S, Chen W, Addepalli R, Colgrave M, Singh T, Tran C, Day L. In vitrotransport and satiety of a beta-lactoglobulin dipeptide and beta-casomorphin-7 and its metabolites. Food Funct 2014; 5:2706-18. [DOI: 10.1039/c4fo00164h] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Abstract
In vitrotransport of β-CM7 occurs through rapid hydrolysis into three peptide metabolites that transport at variable rates.
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Affiliation(s)
- Simone Osborne
- CSIRO Animal, Food and Health Sciences
- St Lucia, Australia
| | - Wei Chen
- CSIRO Animal, Food and Health Sciences
- St Lucia, Australia
| | - Rama Addepalli
- CSIRO Animal, Food and Health Sciences
- St Lucia, Australia
| | | | - Tanoj Singh
- CSIRO Animal, Food and Health Sciences
- Werribee, Australia
| | - Cuong Tran
- CSIRO Animal, Food and Health Sciences
- Adelaide, Australia
| | - Li Day
- CSIRO Animal, Food and Health Sciences
- Werribee, Australia
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Shin DJ, Choi I, Yokoyama WH, Kim MJ, Kim Y. Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat-processed soy flour and breads. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12363] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Doo-Jee Shin
- Department of Home Economics; Graduate School; Korea University; Seoul 136-701 Korea
| | - Induck Choi
- National Institute of Crop Science; Rural Development Administration; Iksan 570-080 Korea
| | - Wallace H. Yokoyama
- U.S. Department of Agriculture; Agricultural Research Service; Western Regional Research Center; Albany CA 94710 USA
| | - Mi-Ja Kim
- The Institute of Life Science; Sungkyunkwan University; Suwon 440-746 Korea
| | - Yookyung Kim
- Department of Home Economics; Graduate School; Korea University; Seoul 136-701 Korea
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