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Zhao A, Wang W, Zhang R, He A, Li J, Wang Y. Tracing the Bioaccessibility of Per- and Polyfluoroalkyl Substances in Fish during Cooking Treatment. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:19066-19077. [PMID: 37984055 DOI: 10.1021/acs.jafc.3c06038] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2023]
Abstract
The effect of cooking on the contents of per- and polyfluoroalkyl substances (PFAS) in foods has been widely studied, but whether cooking-induced structural and chemical modifications in foods affect the oral bioaccessibility of PFAS remains largely unknown. In this study, three kinds of fishes with different fat contents were selected, and the bioaccessibility of PFAS during cooking treatment (steaming and frying) was evaluated using in vitro gastrointestinal simulation with gastric lipase addition. The results showed that related to their molecular structures, the bioaccessibility of an individual PFAS varied greatly, ranging from 26.0 to 108.1%. Cooking can reduce the bioaccessibility of PFAS, and steaming is more effective than oil-frying; one of the possible reasons for this result is that the PFAS is trapped in protein aggregates after heat treatment. Fish lipids and cooking oil ingested with meals exert different effects on the bioaccessibility of PFAS, which may be related to the state of the ingested lipid/oil and the degree of unsaturation of fatty acids. Gastric lipase boosted the release of long-chain PFAS during in vitro digestion, indicating that the degree of lipolysis considerably influences the bioaccessibility of hydrophobic PFAS. Estimated weekly PFAS intakes were recalibrated using bioaccessibility data, enabling more accurate and reliable dietary exposure assessments.
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Affiliation(s)
- Ailin Zhao
- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- Sino-Danish College, University of Chinese Academy of Sciences, Beijing 100049, China
| | - Wen Wang
- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- Sino-Danish College, University of Chinese Academy of Sciences, Beijing 100049, China
| | - Ruirui Zhang
- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Anen He
- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Juan Li
- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
| | - Yawei Wang
- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- Sino-Danish College, University of Chinese Academy of Sciences, Beijing 100049, China
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
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2
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Milea ȘA, Lazăr NN, Simionov IA, Petrea ȘM, Călmuc M, Călmuc V, Georgescu PL, Iticescu C. Effects of cooking methods and co-ingested foods on mercury bioaccessibility in pontic shad ( Alosa immaculata). Curr Res Food Sci 2023; 7:100599. [PMID: 37790855 PMCID: PMC10542595 DOI: 10.1016/j.crfs.2023.100599] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2023] [Revised: 08/28/2023] [Accepted: 09/18/2023] [Indexed: 10/05/2023] Open
Abstract
Human mercury (Hg) exposure is mostly caused by eating fish. However, there are major differences between the measured and predicted mercury concentration on Hg bioavailability. This study investigated the effects of cooking (steaming, baking, frying, marinating, and smoking) and selected components' co-ingestion on Hg bioaccessibility. Baking and frying reduced Hg bioaccessibility compared to the raw sample. The bioaccessible Hg fraction in fish was assessed through in vitro digestion method. Hg bioaccessibility varied from 4.31 to nearly 24.95% and the Hg recovery rate varied from 63.44 to 78.74%. Co-ingested garlic and broccoli with pontic shad had a positive effect on decreasing fish Hg bioaccessibility. The antioxidant activity of co-ingested food items was also calculated and correlated with mercury bioaccessibility. These results highlighted a possible positive role of plant-based foods and other food processing techniques in the bioaccessibility reduction of other chemical contaminants found in food sources.
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Affiliation(s)
- Ștefania-Adelina Milea
- REXDAN Research Infrastructure, “Dunarea de Jos” University of Galati, George Coșbuc Street, 98, Galati, Romania
| | - Nina-Nicoleta Lazăr
- REXDAN Research Infrastructure, “Dunarea de Jos” University of Galati, George Coșbuc Street, 98, Galati, Romania
| | - Ira-Adeline Simionov
- REXDAN Research Infrastructure, “Dunarea de Jos” University of Galati, George Coșbuc Street, 98, Galati, Romania
- Dunărea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania
| | - Ștefan-Mihai Petrea
- REXDAN Research Infrastructure, “Dunarea de Jos” University of Galati, George Coșbuc Street, 98, Galati, Romania
- Dunărea de Jos University of Galati, Faculty of Food Science and Engineering, Domnească Street 111, 800201, Galati, Romania
| | - Mădălina Călmuc
- REXDAN Research Infrastructure, “Dunarea de Jos” University of Galati, George Coșbuc Street, 98, Galati, Romania
| | - Valentina Călmuc
- REXDAN Research Infrastructure, “Dunarea de Jos” University of Galati, George Coșbuc Street, 98, Galati, Romania
| | - Puiu-Lucian Georgescu
- REXDAN Research Infrastructure, “Dunarea de Jos” University of Galati, George Coșbuc Street, 98, Galati, Romania
- Department of Chemistry, Physics and Environment, Faculty of Science and Environment, “Dunarea de Jos” University of Galati, Romania, REXDAN Research Infrastructure, Romania
| | - Cătălina Iticescu
- REXDAN Research Infrastructure, “Dunarea de Jos” University of Galati, George Coșbuc Street, 98, Galati, Romania
- Department of Chemistry, Physics and Environment, Faculty of Science and Environment, “Dunarea de Jos” University of Galati, Romania, REXDAN Research Infrastructure, Romania
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Amyot M, Husser E, St-Fort K, Ponton DE. Effect of cooking temperature on metal concentrations and speciation in fish muscle and seal liver. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023; 262:115184. [PMID: 37379667 DOI: 10.1016/j.ecoenv.2023.115184] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2023] [Revised: 06/09/2023] [Accepted: 06/22/2023] [Indexed: 06/30/2023]
Abstract
Fish and marine mammals constitute a significant part of the country food diet of many Indigenous communities in Canada. These animals sometimes accumulate essential elements as well as elevated levels of toxic metals. We experimentally assessed how changes in cooking temperature (23-99 °C by boiling) modified elemental concentrations in whitefish muscle and grey seal liver (two organs commonly consumed in some northern communities). Wet and dry elemental concentrations changed linearly as a function of temperature, and two patterns were observed: methylmercury, selenium, and rare earth elements tended to remain associated with the food during cooking, whereas alkali, alkaline-earth metals, and arsenic were significantly transferred to cooking juices. Mass balances indicated that speciation of mercury was stable during cooking. Because elements generally behaved similarly as those of their periodic table group or their ecotoxicological classes (A, B, intermediate), we propose that elemental behavior during cooking is partly a function of chemical affinity, and this relationship can be used to predict the behavior of data-poor elements of emerging concern, such as technology-critical elements. Furthermore, the marked increases and decreases in elemental concentrations during cooking (e.g., -14% As and +39% Se in whitefish; -22% Cd and +55% Hg in seal liver, on a wet weight basis) should be considered when assessing risk because current exposure models usually only consider elemental concentrations in raw food.
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Affiliation(s)
- Marc Amyot
- Université de Montréal, Département de sciences biologiques, Complexe des Sciences, 1375 Avenue Thérèse-Lavoie-Roux, Montreal, QC H2V 0B3, Canada.
| | - Emma Husser
- Université de Montréal, Département de sciences biologiques, Complexe des Sciences, 1375 Avenue Thérèse-Lavoie-Roux, Montreal, QC H2V 0B3, Canada
| | - Kathy St-Fort
- Université de Montréal, Département de sciences biologiques, Complexe des Sciences, 1375 Avenue Thérèse-Lavoie-Roux, Montreal, QC H2V 0B3, Canada
| | - Dominic E Ponton
- Université de Montréal, Département de sciences biologiques, Complexe des Sciences, 1375 Avenue Thérèse-Lavoie-Roux, Montreal, QC H2V 0B3, Canada
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4
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Rodríguez-Viso P, Domene A, Sánchez A, Vélez D, Monedero V, Devesa V, Zúñiga M. Challenges and strategies for preventing intestinal damage associated to mercury dietary exposure. Toxicology 2023; 494:153580. [PMID: 37328091 DOI: 10.1016/j.tox.2023.153580] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 06/02/2023] [Accepted: 06/12/2023] [Indexed: 06/18/2023]
Abstract
Food represents the major risk factor for exposure to mercury in most human populations. Therefore, passage through the gastrointestinal tract plays a fundamental role in its entry into the organism. Despite the intense research carried out on the toxicity of Hg, the effects at the intestinal level have received increased attention only recently. In this review we first provide a critical appraisal of the recent advances on the toxic effects of Hg at the intestinal epithelium. Next, dietary strategies aimed to diminish Hg bioavailability or modulate the epithelial and microbiota responses will be revised. Food components and additives, including probiotics, will be considered. Finally, limitations of current approaches to tackle this problem and future lines of research will be discussed.
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Affiliation(s)
| | - Adrián Domene
- Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Paterna, Spain
| | - Alicia Sánchez
- Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Paterna, Spain
| | - Dinoraz Vélez
- Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Paterna, Spain
| | - Vicente Monedero
- Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Paterna, Spain
| | - Vicenta Devesa
- Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Paterna, Spain
| | - Manuel Zúñiga
- Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), Paterna, Spain.
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Du C, Li Z. Contamination and health risks of heavy metals in the soil of a historical landfill in northern China. CHEMOSPHERE 2023; 313:137349. [PMID: 36435322 DOI: 10.1016/j.chemosphere.2022.137349] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/02/2022] [Revised: 11/15/2022] [Accepted: 11/20/2022] [Indexed: 06/16/2023]
Abstract
Landfill-induced heavy metal (HM) contamination of soils is a widespread and complex problem. The levels and potential hazards of HM contamination in landfills must be evaluated before they can be reused for any purpose. In order to reuse a historical landfill in northern China, 376 sampling sites were selected in 2019 using the checkerboard layout method, and the levels of arsenic (As), mercury (Hg), antimony (Sb), copper (Cu), lead (Pb), cadmium (Cd), nickel (Ni), zinc (Zn), and thallium (Tl) in the soil were measured. Multiple evaluation methods established the HM pollution levels, agricultural suitability, and health risks associated with the sampling sites. In most parts of the study area, the concentrations of all nine HMs exceeded the screening levels and maximum allowable concentrations for agricultural soils. Only the soils in Zones 5 and 6 can be used for agricultural activity. Moreover, the deep soils were heavily contaminated with HMs in certain areas, possibly because of leaching and infiltration in the surface soil and the rise and diffusion of polluted groundwater. The soil HMs in the study area posed a higher carcinogenic risks to both adults and children. The average carcinogenic risk associated with As was 6.12 × 10-4, which was the major contributor to carcinogenic risk at all HM-contaminated sites. The results of this work empirically demonstrated that soil HM pollution is severe and problematic in the study area and remedial measures are urgently required.
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Affiliation(s)
- Chuan Du
- State Nuclear Electric Power Planning Design and Research Institute CO., LTD, Beijing, 100095, China; College of Geoscience and Surveying Engineering, China University of Mining and Technology (Beijing), Beijing, 100083, China.
| | - Zhanping Li
- Department of Chemistry, Tsinghua University, Beijing, 100084, China; Key Laboratory of Organic Optoelectronics and Molecular Engineering of Ministry of Education, Department of Chemistry, Tsinghua University, Beijing, 100084, China.
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6
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Bjørklund G, Antonyak H, Polishchuk A, Semenova Y, Lesiv M, Lysiuk R, Peana M. Effect of methylmercury on fetal neurobehavioral development: an overview of the possible mechanisms of toxicity and the neuroprotective effect of phytochemicals. Arch Toxicol 2022; 96:3175-3199. [PMID: 36063174 DOI: 10.1007/s00204-022-03366-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2022] [Accepted: 08/17/2022] [Indexed: 11/25/2022]
Abstract
Methylmercury (MeHg) is a global environmental pollutant with neurotoxic effects. Exposure to MeHg via consumption of seafood and fish can severely impact fetal neurobehavioral development even when MeHg levels in maternal blood are as low as about 5 μg/L, which the mother tolerates well. Persistent motor dysfunctions and cognitive deficits may result from trans-placental exposure. The present review summarizes current knowledge on the mechanisms of MeHg toxicity during the period of nervous system development. Although cerebellar Purkinje cells are MeHg targets, the actions of MeHg on thiol components in the neuronal cytoskeleton as well as on mitochondrial enzymes and induction of disturbances of glutamate signaling can impair extra-cerebellar functions, also at levels well tolerated by adult individuals. Numerous herbal substances possess neuroprotective effects, predominantly represented by natural polyphenolic molecules that might be utilized to develop natural drugs to alleviate neurotoxicity symptoms caused by MeHg or other Hg compounds.
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Affiliation(s)
- Geir Bjørklund
- Council for Nutritional and Environmental Medicine, Toften 24, 8610, Mo i Rana, Norway.
| | | | | | | | - Marta Lesiv
- Ivan Franko National University of Lviv, Lviv, Ukraine
| | - Roman Lysiuk
- Danylo Halytsky Lviv National Medical University, Lviv, Ukraine
- CONEM Ukraine Life Science Research Group, Danylo Halytsky Lviv National Medical University, Lviv, Ukraine
| | - Massimiliano Peana
- Department of Chemical, Physics, Mathematics and Natural Sciences, University of Sassari, Sassari, Italy
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7
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Azevedo L, Serafim MSM, Maltarollo VG, Grabrucker AM, Granato D. Atherosclerosis fate in the era of tailored functional foods: Evidence-based guidelines elicited from structure- and ligand-based approaches. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.07.010] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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8
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Melo PTS, Torres JPM, Ramos LRV, Fogaça FHS, Massone CG, Carreira RS. PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident. AN ACAD BRAS CIENC 2022; 94:e20211215. [PMID: 35730899 DOI: 10.1590/0001-3765202220211215] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Accepted: 02/01/2022] [Indexed: 11/21/2022] Open
Abstract
Oil spills, intrinsically related to the petroleum production chain, represent a risk to the marine environment and a potential threat to humans through seafood consumption. We revised the NE Brazil oil spill and other accidents along the Brazilian coast, with a focus on seafood contamination, covering topics such as bioaccumulation, bioaccessibility, and risk analysis. Comprehensive knowledge of the impacts of spills helps in the interpretation of the dynamics of hydrocarbons released into the sea, contributing to actions to control their negative impacts. Currently, no legal limits have been established permanently in Brazil for PAHs in seafood edible tissues.
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Affiliation(s)
- Pamella Talita S Melo
- Universidade Federal Rural do Rio de Janeiro, Km 07, Zona Rural, BR 465, Programa de Pós-graduação em Ciência Animal, 23890-000 Seropédica, RJ, Brazil
| | - João Paulo M Torres
- Universidade Federal do Rio de Janeiro, Av. Carlos Chagas Filho, 373, CCS, Bloco G, Laboratório de Biofísica, Cidade Universitária, 21941-902 Rio de Janeiro, RJ, Brazil
| | - Leonardo R V Ramos
- Universidade Federal Rural do Rio de Janeiro, Km 07, Zona Rural, BR 465, Programa de Pós-graduação em Ciência Animal, 23890-000 Seropédica, RJ, Brazil.,Universidade Federal Rural do Rio de Janeiro, Rua Sereder, 13, Instituto de Zootecnia, Estação de Biologia Marinha, Itacuruçá, 23870-000 Mangaratiba, RJ, Brazil
| | - Fabíola Helena S Fogaça
- Embrapa Agroindústria de Alimentos, Av. das Américas, 29501, Guaratiba, 23020-470 Rio de Janeiro, RJ, Brazil
| | - Carlos G Massone
- Pontifícia Universidade Católica do Rio de Janeiro, Rua Marquês de São Vicente, 225, Gávea, 22451-900 Rio de Janeiro, RJ, Brazil
| | - Renato S Carreira
- Pontifícia Universidade Católica do Rio de Janeiro, Rua Marquês de São Vicente, 225, Gávea, 22451-900 Rio de Janeiro, RJ, Brazil
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9
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Hao Y, Miao X, Song M, Zhang H. The Bioaccumulation and Health Risk Assessment of Metals among Two Most Consumed Species of Angling Fish ( Cyprinus carpio and Pseudohemiculter dispar) in Liuzhou (China): Winter Should Be Treated as a Suitable Season for Fish Angling. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph19031519. [PMID: 35162548 PMCID: PMC8835706 DOI: 10.3390/ijerph19031519] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 01/19/2022] [Accepted: 01/27/2022] [Indexed: 02/04/2023]
Abstract
Wild fish caught by anglers were validated to be commonly polluted by metals, but their contamination status could be varied with changing seasons. To determine the seasonal variation in metal pollution and health risks in these fish, this study took Liuzhou City as an example to investigate the concentrations of eight metals in two dominant angling fishes (Cyprinus carpio and Pseudohemiculter dispar) collected, respectively, in winter and summer. The obtained results suggested the mean concentrations of metals in fish are overall lower in winter. Only Cr, Zn, and Cd in some fish were beyond the thresholds in summer. The significant correlations between fish length and weight and most metals suggested the biological dilution effect could exert its influence in winter. The similar distribution of metals in winter suggested that metal bioaccumulation should be manipulated by living habitats, while the inconsistent distribution of metals in summer may be related to the variation in feeding behavior. The metal pollution index (Pi) values were all below 0.2 in winter, which suggested no metal contamination in fish, but most fish were found to be mostly contaminated by Cr and Cd in summer, which was confirmed by their Pi > 0.2. The fish could be consumed freely in winter due to the total target hazard quotient (TTHQ) below 1, while the consumption of fish was not entirely safe in summer, particularly for children, due to TTHQ values that were generally beyond 1. Given the higher weekly recommended consumption of fish in winter, winter should be treated as a suitable season for fish angling.
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Affiliation(s)
- Yupei Hao
- Institute for Ecological Research and Pollution Control of Plateau Lakes, School of Ecology and Environmental Science, Yunnan University, Kunming 650500, China;
- Key Laboratory of Karst Dynamics, MNR&GZAR, Institute of Krast Geology, Chinese Academy of Geological Sciences (CAGS), Guilin 541004, China
| | - Xiongyi Miao
- Key Laboratory of Karst Dynamics, MNR&GZAR, Institute of Krast Geology, Chinese Academy of Geological Sciences (CAGS), Guilin 541004, China
- Henan Xinweijie Technology Co., Ltd., Zhengzhou 450000, China
- Correspondence: (X.M.); (H.Z.)
| | - Mian Song
- Center for Hydrogeology and Environmental Geology, CGS, Baoding 071051, China;
| | - Hucai Zhang
- Institute for Ecological Research and Pollution Control of Plateau Lakes, School of Ecology and Environmental Science, Yunnan University, Kunming 650500, China;
- Correspondence: (X.M.); (H.Z.)
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10
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Correlation of Mercury Occurrence with Age, Elemental Composition, and Life History in Sea-Run Food Fish from the Canadian Arctic Archipelago's Lower Northwest Passage. Foods 2021; 10:foods10112621. [PMID: 34828902 PMCID: PMC8618063 DOI: 10.3390/foods10112621] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2021] [Revised: 10/25/2021] [Accepted: 10/25/2021] [Indexed: 01/21/2023] Open
Abstract
As mercury emissions continue and climate-mediated permafrost thaw increases the burden of this contaminant in northern waters, Inuit from a Northwest passage community in the Canadian Arctic Archipelago pressed for an assessment of their subsistence catches. Sea-run salmonids (n = 537) comprising Arctic char (Salvelinus alpinus), lake trout (S. namaycush), lake whitefish (Coregonus clupeaformis), and cisco (C. autumnalis, C. sardinella) were analyzed for muscle mercury. Methylmercury is a neurotoxin and bioaccumulated with fish age, but other factors including selenium and other elements, diet and trophic level as assessed by stable isotopes of nitrogen (δ15N) and carbon (δ13C), as well as growth rate, condition, and geographic origin, also contributed depending on the species, even though all the fish shared a similar anadromous or sea-run life history. Although mean mercury concentrations for most of the species were ~0.09 µg·g-1 wet weight (ww), below the levels described in several jurisdictions for subsistence fisheries (0.2 µg·g-1 ww), 70% of lake trout were above this guideline (0.35 µg·g-1 ww), and 19% exceeded the 2.5-fold higher levels for commercial sale. We thus urge the development of consumption advisories for lake trout for the protection of pregnant women and young children and that additionally, periodic community-based monitoring be initiated.
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Jinadasa BKKK, Jayasinghe GDTM, Pohl P, Fowler SW. Mitigating the impact of mercury contaminants in fish and other seafood-A review. MARINE POLLUTION BULLETIN 2021; 171:112710. [PMID: 34252733 DOI: 10.1016/j.marpolbul.2021.112710] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/02/2021] [Revised: 06/23/2021] [Accepted: 07/05/2021] [Indexed: 06/13/2023]
Abstract
Mercury (Hg) is a well-known toxicant which enters the marine environment by both natural and anthropogenic sources. Consumption of fish and other seafood that contain methylmercury (MeHg) is a leading source of Hg exposure in humans. Considerable efforts have been made to mitigate the Hg presence and reduce its risks to humans. In this review the acknowledged methods of mitigation are summarized such as regulation and maximum allowable limits, and culinary treatments. In addition, selected industrial level trials are reviewed, and studies on Hg intoxication and the protective effects of the essential trace element, selenium (Se), are discussed. In view of the available literature, Hg reduction in fish and other seafood on a large industrial scale still is largely unsuccessful. Hence, more research and further attempts are necessary in order to better mitigate the Hg problem in fish and other seafood products.
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Affiliation(s)
- B K K K Jinadasa
- Analytical Chemistry Laboratory (ACL), National Aquatic Resources Research & Development Agency (NARA), Colombo-15, Sri Lanka; Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), Sri Lanka.
| | - G D T M Jayasinghe
- Analytical Chemistry Laboratory (ACL), National Aquatic Resources Research & Development Agency (NARA), Colombo-15, Sri Lanka
| | - Pawel Pohl
- Department of Analytical Chemistry and Chemical Metallurgy, Faculty of Chemistry, Wroclaw University of Science and Technology, Wybrzeze St. Wyspianskiego 27, 50-370 Wrocław, Poland
| | - Scott W Fowler
- School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY 11794-5000, USA
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12
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Zhou F, Li Y, Ma Y, Peng Q, Cui Z, Liu Y, Wang M, Zhai H, Zhang N, Liang D. Selenium bioaccessibility in native seleniferous soil and associated plants: Comparison between in vitro assays and chemical extraction methods. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 762:143119. [PMID: 33158520 DOI: 10.1016/j.scitotenv.2020.143119] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/14/2020] [Revised: 10/11/2020] [Accepted: 10/13/2020] [Indexed: 05/14/2023]
Abstract
Selenium (Se) bioaccessibility in soil and crops from seleniferous areas is closely relevant to Se intake risks of local residents. The current in vitro digestion methods used for Se bioaccessibility evaluation are single and inconsistent, and most of them are only for food and neglect soil. In this study, 14 Se-contaminated soils and their corresponding crops in Naore Village (seleniferous area) were used as the research objects. Four in vitro digestion assays, including Solubility Bioaccessibility Research Consortium method (SBRC), physiologically-based extraction test (PBET), in vitro gastrointestinal method (IVG), and Unified Bioaccessibility Method (UBM) were used to determine the bioaccessible Se concentration in soil and edible parts of crops. Results showed that the Se in natural seleniferous soil mainly existed in relatively stable forms, i.e., residual and Fe-Mn oxide-bound Se (average of 80%). Only 10.6% of the total Se was distributed in water-soluble and exchangeable Se fractions. The Se content in crops was significantly positively correlated with the organic-bound and phosphate-extractable Se contents in the corresponding soil (p < 0.05). The organic-bound Se was clearly a potentially bioavailable Se source in soil. The Se bioaccessibility in soil and crops measured using the four in vitro methods in gastric/intestinal digestions were in the same order, which was PBET > UBM > SBRC > IVG. Similar to the absorption and utilization of soil Se fractions by crops, the water-soluble, organic-bound and exchangeable Se in soil were the main contributors of bioaccessible Se in the digestive juices in various in vitro methods. Furthermore, the bioaccessible Se in crops and soil measured via PBET method demonstrated the most significant correlation between the total Se in crops and the phosphate-extractable Se in soil. Therefore, the PBET method was the optimum in vitro method for the evaluation of Se bioaccessibility in crops and soil.
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Affiliation(s)
- Fei Zhou
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Yanan Li
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Yuanzhe Ma
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Qin Peng
- Chongqing Key Laboratory of Environmental Materials & Remediation Technologies, College of Chemistry and Environmental Engineering, Chongqing University of Arts and Sciences, Yongchuan 402160, China
| | - Zewei Cui
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Yang Liu
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Min Wang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Hui Zhai
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Nanchun Zhang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, China
| | - Dongli Liang
- College of Natural Resources and Environment, Northwest A&F University, Yangling, Shaanxi 712100, China; Key Laboratory of Plant Nutrition and the Agri-environment in Northwest China, Ministry of Agriculture, Yangling, Shaanxi 712100, China.
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Charette T, Kaminski G, Rosabal M, Amyot M. Effects of Speciation, Cooking and Changes in Bioaccessibility on Methylmercury Exposure Assessment for Contrasting Diets of Fish and Marine Mammals. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021; 18:2565. [PMID: 33806562 PMCID: PMC7967378 DOI: 10.3390/ijerph18052565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Revised: 02/08/2021] [Accepted: 02/23/2021] [Indexed: 11/18/2022]
Abstract
Uptake of the neurotoxicant monomethylmercury (MeHg) from fish and marine mammals continues to present a public health concern in Canada and elsewhere. However, fish and marine mammals are key diet items contributing to food security for some Indigenous populations in Canada. Mercury (Hg) exposure is estimated assuming that 100% of Hg is methylated, that 100% will be absorbed by the consumer and that cooking does not affect MeHg concentrations. Some of these assumptions do not correspond to our current state of knowledge. The aim of this study was to assess the impact of additional variables on Hg exposure equation using probabilistic risk analysis. New variables tested were (1) the proportion of methylated Hg compared to total Hg (pMeHg, %), (2) the relative absorption factor (RAF, %) expressed as bioaccessibility and (3) the mass loss factor (MLF, unitless) that represents the loss of moisture during cooking, known to increase MeHg concentration in fish and mammals. For the new variables, data from literature were used in order to set point estimate values that were further used in the probabilistic risk analysis. Modelling results for both fish and marine mammals indicate that adding these new variables significantly influenced estimates of MeHg exposure (Mood's median test, p < 0.05). This study highlights that the evaluation of exposure to MeHg is sensitive to pMeHg, RAF and MLF, and the inclusion of these variables in risk assessment should be considered with care. Further research is needed to provide better food-dependent, population-specific estimates of RAF and MLF before formal inclusion in exposure estimates.
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Affiliation(s)
- Tania Charette
- Groupe de Recherche Interuniversitaire en Limnologie (GRIL), Université de Montréal, Département de Sciences Biologiques, Complexe des Sciences, C.P. 6128, succ. Centre-Ville, Montréal, QC H3C 3J7, Canada;
| | | | - Maikel Rosabal
- Groupe de Recherche Interuniversitaire en Limnologie (GRIL), Département des Sciences Biologiques, Université du Québec à Montréal (UQAM), 141 Avenue du Président-Kennedy, Montreal, QC H2X 1Y4, Canada;
| | - Marc Amyot
- Groupe de Recherche Interuniversitaire en Limnologie (GRIL), Université de Montréal, Département de Sciences Biologiques, Complexe des Sciences, C.P. 6128, succ. Centre-Ville, Montréal, QC H3C 3J7, Canada;
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14
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Charette T, Bueno Dalto D, Rosabal M, Matte JJ, Amyot M. Assessment of In Vitro Bioaccessibility and In Vivo Oral Bioavailability as Complementary Tools to Better Understand the Effect of Cooking on Methylmercury, Arsenic, and Selenium in Tuna. TOXICS 2021; 9:27. [PMID: 33546146 PMCID: PMC7913187 DOI: 10.3390/toxics9020027] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Revised: 01/22/2021] [Accepted: 01/27/2021] [Indexed: 11/25/2022]
Abstract
Fish consumption is the main exposure pathway of the neurotoxicant methylmercury (MeHg) in humans. The risk associated with exposure to MeHg may be modified by its interactions with selenium (Se) and arsenic (As). In vitro bioaccessibility studies have demonstrated that cooking the fish muscle decreases MeHg solubility markedly and, as a consequence, its potential absorption by the consumer. However, this phenomenon has yet to be validated by in vivo models. Our study aimed to test whether MeHg bioaccessibility can be used as a surrogate to assess the effect of cooking on MeHg in vivo availability. We fed pigs raw and cooked tuna meals and collected blood samples from catheters in the portal vein and carotid artery at: 0, 30, 60, 90, 120, 180, 240, 300, 360, 420, 480 and 540 min post-meal. In contrast to in vitro models, pig oral bioavailability of MeHg was not affected by cooking, although the MeHg kinetics of absorption was faster for the cooked meal than for the raw meal. We conclude that bioaccessibility should not be readily used as a direct surrogate for in vivo studies and that, in contrast with the in vitro results, the cooking of fish muscle did not decrease the exposure of the consumer to MeHg.
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Affiliation(s)
- Tania Charette
- Groupe de Recherche Interuniversitaire en Limnologie (GRIL), Département de Sciences Biologiques, Université de Montréal, Complexe des Sciences, C.P. 6128, Succ. Centre-Ville, Montréal, QC H3C 3J7, Canada;
| | - Danyel Bueno Dalto
- Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC J1M 0C8, Canada; (D.B.D.); (J.J.M.)
| | - Maikel Rosabal
- Groupe de Recherche Interuniversitaire en Limnologie et en Environnement Aquatique (GRIL), Département des Sciences Biologiques, Université du Québec à Montréal (UQAM), 141 Avenue du Président-Kennedy, Montréal, QC H2X 1Y4, Canada;
| | - J. Jacques Matte
- Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC J1M 0C8, Canada; (D.B.D.); (J.J.M.)
| | - Marc Amyot
- Groupe de Recherche Interuniversitaire en Limnologie (GRIL), Département de Sciences Biologiques, Université de Montréal, Complexe des Sciences, C.P. 6128, Succ. Centre-Ville, Montréal, QC H3C 3J7, Canada;
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15
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Health risk assessment and bioaccessibility of toxic elements in edible and medicinal plants under different consumption methods. Microchem J 2020. [DOI: 10.1016/j.microc.2020.105577] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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16
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Choi BSY, Varin TV, St-Pierre P, Pilon G, Tremblay A, Marette A. A polyphenol-rich cranberry extract protects against endogenous exposure to persistent organic pollutants during weight loss in mice. Food Chem Toxicol 2020; 146:111832. [PMID: 33129933 DOI: 10.1016/j.fct.2020.111832] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2020] [Revised: 10/07/2020] [Accepted: 10/25/2020] [Indexed: 01/08/2023]
Abstract
The dramatic rise in the global occurrence of obesity and associated diseases calls for new strategies to promote weight loss. However, while the beneficial effects of weight loss are well known, rapid loss of fat mass can also lead to the endogenous release of liposoluble molecules with potential harmful effects, such as persistent organic pollutants (POP). The aim of this study was to evaluate the impact of a polyphenol-rich cranberry extract (CE) on POP release and their potential deleterious effects during weight loss of obese mice. C57BL/6 J mice were fed an obesogenic diet with or without a mixture of POP for 12 weeks and then changed to a low-fat diet to induce weight loss and endogenous POP release. The POP-exposed mice were then separated in two groups during weight loss, receiving either CE or the vehicle. Unexpectedly, despite the higher fat loss in the CE-treated group, the circulating levels of POP were not enhanced in these mice. Moreover, glucose homeostasis was further improved during CE-induced weight loss, as revealed by lower fasting glycemia and improved glucose tolerance as compared to vehicle-treated mice. Interestingly, the CE extract also induced changes in the gut microbiota after weight loss in POP-exposed mice, including blooming of Parvibacter, a member of the Coriobacteriaceae family which has been predicted to play a role in xenobiotic metabolism. Our data thus suggests that the gut microbiota can be targeted by polyphenol-rich extracts to protect from increased POP exposure and their detrimental metabolic effects during rapid weight loss.
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Affiliation(s)
- Béatrice So-Yun Choi
- Quebec Heart & Lung Institute, Université Laval, 2725 Ch Ste-Foy, Québec, QC, G1V 4G5, Canada; Institute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard Hochelaga Suite 1710, Québec, QC, G1V 0A6, Canada.
| | - Thibault Vincent Varin
- Quebec Heart & Lung Institute, Université Laval, 2725 Ch Ste-Foy, Québec, QC, G1V 4G5, Canada; Institute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard Hochelaga Suite 1710, Québec, QC, G1V 0A6, Canada.
| | - Philippe St-Pierre
- Quebec Heart & Lung Institute, Université Laval, 2725 Ch Ste-Foy, Québec, QC, G1V 4G5, Canada; Institute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard Hochelaga Suite 1710, Québec, QC, G1V 0A6, Canada.
| | - Geneviève Pilon
- Quebec Heart & Lung Institute, Université Laval, 2725 Ch Ste-Foy, Québec, QC, G1V 4G5, Canada; Institute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard Hochelaga Suite 1710, Québec, QC, G1V 0A6, Canada.
| | - Angelo Tremblay
- Quebec Heart & Lung Institute, Université Laval, 2725 Ch Ste-Foy, Québec, QC, G1V 4G5, Canada; Institute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard Hochelaga Suite 1710, Québec, QC, G1V 0A6, Canada; Department of Kinesiology, Faculty of Medicine, Université Laval, 2300 Rue de la Terrasse, Québec, QC, G1V 0A6, Canada.
| | - André Marette
- Quebec Heart & Lung Institute, Université Laval, 2725 Ch Ste-Foy, Québec, QC, G1V 4G5, Canada; Institute of Nutrition and Functional Foods, Université Laval, 2440 Boulevard Hochelaga Suite 1710, Québec, QC, G1V 0A6, Canada; Department of Medicine, Faculty of Medicine, Université Laval, 1050 Avenue de la Médecine, Québec, QC, G1V 0A6, Canada.
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17
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Anacleto P, Barbosa V, Alves RN, Maulvault AL, Bronze MR, Marques A. Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish. Food Chem Toxicol 2020; 145:111717. [PMID: 32890690 DOI: 10.1016/j.fct.2020.111717] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Revised: 08/26/2020] [Accepted: 08/28/2020] [Indexed: 11/30/2022]
Abstract
Human exposure to mercury (Hg) and methylmercury (MeHg) through the ingestion of seafood raises human health-related concerns. In contrast, green tea has health benefits and its consumption potentially reduces bioaccessibility of dietary Hg. The present study aimed to assess the effect of green tea in total mercury (THg) and MeHg bioaccessibility in raw and cooked marine fish species commonly having high Hg levels. Preliminary results demonstrated that significantly higher reductions of bioaccessible THg were attained after the co-ingestion of green tea infusion (1 cup or more) in the oral and intestinal phases. Overall, the present findings clearly show that the co-ingestion of green tea along with seafood grilling strongly reduces THg and MeHg bioaccessibility in all fish species and consequently diminishes the probability of exceeding MeHg provisional tolerable weekly intakes through the consumption of these species with high Hg levels. Such results point out the need to better understand the beneficial/preventive role of green tea infusions and other food processing techniques in bioaccessibility reduction of other chemical contaminants present in food products. Such information is certainly useful to help consumers to wisely select their food, and to enable food safety authorities to integrate such information in risk assessment.
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Affiliation(s)
- Patrícia Anacleto
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; MARE - Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Av. Nossa Senhora do Cabo, 939, 2750-374, Cascais, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal.
| | - Vera Barbosa
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal
| | - Ricardo N Alves
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; KAUST - King Abdullah University of Science and Technology (KAUST), Red Sea Research Center (RSRC), Thuwal, 23955-6900, Saudi Arabia
| | - Ana Luísa Maulvault
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; MARE - Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Av. Nossa Senhora do Cabo, 939, 2750-374, Cascais, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal
| | - Maria Rosário Bronze
- iBET, Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2780-901, Oeiras, Portugal; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Avenida da República, 2780-157, Oeiras, Portugal; Faculdade de Farmácia da Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003, Lisboa, Portugal
| | - António Marques
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal
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18
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Potential therapeutic applications of the gut microbiome in obesity: from brain function to body detoxification. Int J Obes (Lond) 2020; 44:1818-1831. [PMID: 32523034 DOI: 10.1038/s41366-020-0618-3] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/11/2019] [Revised: 05/04/2020] [Accepted: 05/22/2020] [Indexed: 02/08/2023]
Abstract
The prevalence of obesity is rising every year and associated comorbidities such as cardiovascular diseases are among the leading causes of death worldwide. The gut microbiota has recently emerged as a potential target for therapeutic applications to prevent and treat those comorbidities. In this review, we focus on three conditions related to obesity in which the use of gut microbiota modulators could have benefits; mood disorders, eating behaviors, and body detoxification of persistent organic pollutants (POPs). On one hand, modulation of gut-derived signals to the brain in a context of obesity is involved in the development of neuroinflammation and can subsequently alter behaviors. An altered gut microbiome could change these signals and alleviate their consequences. On the other hand, obesity is associated with an increased accumulation of lipophilic contaminants, such as POPs. Targeting the microbiota could help body detoxication by reducing bioavailability, enhancing degradation by bioremediation or their excretion through the enterohepatic circulation. Thus, a supplementation of prebiotics, probiotics, or synbiotics could represent a complementary strategy to current ones, such as medication and lifestyle modifications, to decrease depression, alter eating behaviors, and lower body burden of pollutants considering the actual obesity epidemic our society is facing.
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19
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Sun S, Zhou X, Li Y, Li Y, Xia H, Li Z, Zhuang P. Use of Dietary Components to Reduce the Bioaccessibility and Bioavailability of Cadmium in Rice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:4166-4175. [PMID: 32189501 DOI: 10.1021/acs.jafc.0c01582] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Reducing Cd bioavailability in the systemic circulation is an alternative strategy to reduce Cd exposure. The influence of 39 dietary components on Cd bioaccessibility in water or rice was determined using an in vitro gastrointestinal model, following which an in vivo bioassay was used to determine the most effective components on Cd bioavailability in rice. The results showed that several components significantly reduced the solubility of Cd (10-98%) in the intestinal phase. Tannic acid, TiO2, zinc gluconate, CaCl2, and proanthocyanidins were the most effective in decreasing Cd bioaccessibility in rice, with reductions of 93-97, 54-61, 32-49, 24-32, and 11-14%, respectively. Upon adding the dietary components, the reduction rates of the Cd-relative bioavailability (Cd-RBA) were 20-58 and 10-31% in the kidneys and the liver, respectively. The results may have important implications for reducing health risks associated with Cd exposure via consumption of rice.
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Affiliation(s)
- Shuo Sun
- South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, P. R. China
| | - Xiaofang Zhou
- South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, P. R. China
| | - Yingwen Li
- South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P. R. China
| | - Yongxing Li
- South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P. R. China
| | - Hanping Xia
- South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P. R. China
| | - Zhian Li
- South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P. R. China
| | - Ping Zhuang
- South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, P. R. China
- Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 511458, P. R. China
- Center for Plant Ecology, Core Botanical Gardens, Chinese Academy of Sciences, Guangzhou 510650, P. R. China
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20
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Chang J, Zhou Y, Wang Q, Aschner M, Lu R. Plant components can reduce methylmercury toxication: A mini-review. Biochim Biophys Acta Gen Subj 2019; 1863:129290. [DOI: 10.1016/j.bbagen.2019.01.012] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2018] [Revised: 12/15/2018] [Accepted: 01/21/2019] [Indexed: 12/19/2022]
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21
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Marmelo I, Barbosa V, Maulvault AL, Duarte MP, Marques A. Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals? Food Chem Toxicol 2019; 136:110978. [PMID: 31747620 DOI: 10.1016/j.fct.2019.110978] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 10/31/2019] [Accepted: 11/14/2019] [Indexed: 10/25/2022]
Abstract
Despite the bioaccessibility of nutrients and contaminants present in individual seafood products has been thoroughly studied, information is extremely limited in what concerns complete seafood-based meals, where interactions between ingredients may occur. Hence, this study aimed to evaluate the effect of different ingredients and cooking processes in mercury (Hg) and cadmium (Cd) bioaccessibility in complete meals of tuna (Thunnus spp.) and edible crab (Cancer pagurus), respectively. The addition of ingredients/side dishes decreased Hg levels in cooked tuna meals, but increased Hg bioaccessibility (up to 31% of bioaccessible Hg in complete meals, against 13.5% in stewed tuna alone). Cd levels in edible crab meals were significantly decreased by the addition of ingredients (~36% and ~65% decrease in boiled crab and paté, respectively), but its' bioaccessibility was not significantly affected (>94% in all cases). Results showed that the weekly consumption of 2 complete tuna meals does not exceed MeHg tolerable weekly intake (TWI), whereas Cd's TWI is largely surpassed with the consumption of 50 g/week of edible crab meals. This highlights the importance of determining contaminant levels and bioaccessibility in a whole seafood-based meal context, as such approach enables a more realistic assessment of the risks that seafood can pose to consumers.
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Affiliation(s)
- Isa Marmelo
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Avenida Doutor Alfredo Magalhães Ramalho, 6, 1495-165, Algés, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora Do Cabo, 939, 2750-374, Cascais, Portugal.
| | - Vera Barbosa
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Avenida Doutor Alfredo Magalhães Ramalho, 6, 1495-165, Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade Do Porto, Terminal de Cruzeiros Do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal.
| | - Ana Luísa Maulvault
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora Do Cabo, 939, 2750-374, Cascais, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade Do Porto, Terminal de Cruzeiros Do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516, Caparica, Portugal.
| | - Maria Paula Duarte
- MEtRICs/DCTB, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516, Caparica, Portugal.
| | - António Marques
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Avenida Doutor Alfredo Magalhães Ramalho, 6, 1495-165, Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade Do Porto, Terminal de Cruzeiros Do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal.
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22
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Liao W, Wang G, Zhao W, Zhang M, Wu Y, Liu X, Li K. Change in mercury speciation in seafood after cooking and gastrointestinal digestion. JOURNAL OF HAZARDOUS MATERIALS 2019; 375:130-137. [PMID: 31054530 DOI: 10.1016/j.jhazmat.2019.03.093] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2018] [Revised: 02/19/2019] [Accepted: 03/20/2019] [Indexed: 06/09/2023]
Abstract
Mercury (Hg) is readily bioaccumulated in seafood, a common ingredient in indigenous cuisines throughout the world. This study investigates Hg speciation in cooked seafood after gastric and intestinal digestion. The results showed that the removal of Hg by washing was negligible. Additionally, the results of our calculations regarding the mass balance of Hg concentration indicated that cooking reduced Hg mainly by means of volatilization and that Hg2+ was more readily reduced than MeHg. Moreover, cooking lowered the bioaccessibility of Hg in seafood: the reduced percent of bioaccessible Hg2+ after cooking ranged from 2 to 35% (on average, 16%). The corresponding numbers were slightly lower compared with those for MeHg (on average, 19%). Furthermore, there might be a chemical transformation of Hg during in vitro gastrointestinal digestion. The results of in vivo tests in laboratory mice suggested that methylation of Hg mainly took place in the gastric tract, whereas demethylation of Hg occurred primarily during intestinal digestion. These findings indicate that the bioaccessibility of Hg2+ and MeHg was not only related to their initial concentrations in the food samples, but also that further studies on the mechanisms of Hg demethylation and methylation during gastrointestinal digestion are essential for more realistic risk assessments.
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Affiliation(s)
- Wen Liao
- National Key Laboratroty of Water Environment Simulation and Polltion Control, South China Institute of Environment Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510665, China; Guangdong Key Laboratory of Water and Air Pollution Control, South China Institute of Environmental Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510655, China; Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, Guangzhou, 510640, China; University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Guang Wang
- National Key Laboratroty of Water Environment Simulation and Polltion Control, South China Institute of Environment Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510665, China; Guangdong Key Laboratory of Water and Air Pollution Control, South China Institute of Environmental Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510655, China.
| | - Wenbo Zhao
- National Key Laboratroty of Water Environment Simulation and Polltion Control, South China Institute of Environment Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510665, China; Guangdong Key Laboratory of Water and Air Pollution Control, South China Institute of Environmental Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510655, China
| | - Meng Zhang
- National Key Laboratroty of Water Environment Simulation and Polltion Control, South China Institute of Environment Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510665, China; Guangdong Key Laboratory of Water and Air Pollution Control, South China Institute of Environmental Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510655, China; College of Life Sciences, Hebei University, Baoding, 071002, China
| | - Ye Wu
- National Key Laboratroty of Water Environment Simulation and Polltion Control, South China Institute of Environment Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510665, China; Guangdong Key Laboratory of Water and Air Pollution Control, South China Institute of Environmental Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510655, China
| | - Xiaowei Liu
- National Key Laboratroty of Water Environment Simulation and Polltion Control, South China Institute of Environment Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510665, China; Guangdong Key Laboratory of Water and Air Pollution Control, South China Institute of Environmental Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510655, China
| | - Kaiming Li
- National Key Laboratroty of Water Environment Simulation and Polltion Control, South China Institute of Environment Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510665, China; Guangdong Key Laboratory of Water and Air Pollution Control, South China Institute of Environmental Sciences, Ministry of Ecology and Environment of the People's Republic of China, Guangzhou, 510655, China
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23
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Pelletier G, Feng YL, Leingartner K, Black P. Co-administration of a Rhododendron tomentosum extract does not affect mercury tissue concentrations and excretion rate in methylmercury-treated adult male rats. BMC Res Notes 2019; 12:369. [PMID: 31262338 PMCID: PMC6604137 DOI: 10.1186/s13104-019-4409-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2019] [Accepted: 06/26/2019] [Indexed: 11/26/2022] Open
Abstract
Objectives Consumption of fish/seafood is clearly linked to higher mercury levels in human tissue samples. However, correlations between methylmercury (MeHg) intakes calculated from dietary surveys and mercury body burdens are usually weak and can vary across populations. Different factors may affect MeHg absorption, distribution, metabolism and excretion, including co-exposures to phytochemicals and antibiotics, which were shown to affect mercury body burdens in rodents. Based on the observation that rat pups developmentally exposed to MeHg and a Rhododendron tomentosum extract (Labrador Tea) presented significantly higher blood mercury levels at weaning compared to pups exposed to MeHg alone, the modulation of MeHg toxicokinetics by Labrador Tea was further investigated in adult rats. Results Total mercury levels were quantified in the blood, liver, kidney and feces of adult male rats exposed to MeHg (1.2 mg/kg bodyweight/day, for 3 weeks) administered either alone or in combination with Labrador Tea (100 mg/kg bodyweight/day) or with an antibiotics cocktail (to inhibit MeHg demethylation by gut bacteria). While the reduced fecal excretion and higher blood mercury levels expected from antibiotics-treated rats were observed, mercury levels in samples from Labrador Tea-treated rats were not significantly different from those measured in samples from rats exposed to MeHg alone. Electronic supplementary material The online version of this article (10.1186/s13104-019-4409-7) contains supplementary material, which is available to authorized users.
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Affiliation(s)
- Guillaume Pelletier
- Hazard Identification Division, Environmental Health Science and Research Bureau, Health Canada, Environmental Health Centre, 50 Colombine Driveway, P.L. 0803B, Tunney's Pasture, Ottawa, ON, K1A 0K9, Canada.
| | - Yong-Lai Feng
- Exposure and Biomonitoring Division, Environmental Health Science and Research Bureau, Health Canada, Ottawa, ON, Canada
| | - Karen Leingartner
- Hazard Identification Division, Environmental Health Science and Research Bureau, Health Canada, Environmental Health Centre, 50 Colombine Driveway, P.L. 0803B, Tunney's Pasture, Ottawa, ON, K1A 0K9, Canada
| | - Paleah Black
- Hazard Identification Division, Environmental Health Science and Research Bureau, Health Canada, Environmental Health Centre, 50 Colombine Driveway, P.L. 0803B, Tunney's Pasture, Ottawa, ON, K1A 0K9, Canada.,Department of Biology, University of Ottawa, Ottawa, ON, Canada
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Jeong KH, Lee HJ, Park TS, Shim SM. Catechins Controlled Bioavailability of Benzo[a]pyrene (B[α]P) from the Gastrointestinal Tract to the Brain towards Reducing Brain Toxicity Using the In Vitro Bio-Mimic System Coupled with Sequential Co-Cultures. Molecules 2019; 24:molecules24112175. [PMID: 31185615 PMCID: PMC6600685 DOI: 10.3390/molecules24112175] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2019] [Revised: 06/06/2019] [Accepted: 06/07/2019] [Indexed: 12/02/2022] Open
Abstract
The aim of the current study was to examine the preventive effect of green tea catechins on the transport of Benzo[a]pyrene (B[α]P) into the brain using an in vitro bio-mimic system coupled with sequential co-cultures. When 72 μM of catechins was pre-treated, cellular cytotoxicity induced by IC50 of B[α]P in human liver hepatocellular carcinoma (HepG2) and human brain microvascular endothelial cells (HBMECs) was reduced by 27% and 26%, respectively. The cellular integrity measured in HBMECs, which was exposed to IC50 of B[α]P, slowly decreased. However, the pre-treatment of catechins retained cellular integrity that was 1.14 times higher than with the absence of catechins. Co-consumption of catechins reduced not only the bio-accessibility of B[α]P in digestive fluid, but it also decreased absorption of B[α]P in human intestinal epithelial cells (Caco-2) with a HepG2 co-culture system. It was found that approximately a two times lower amount of B[α]P was transported via the blood-brain barrier (BBB) compared to only the B[α]P intake. These results are taken in conjunction with each other support that catechins could be able to prevent brain toxicity induced by B[α]P in the human body by limiting the bio-availability of B[α]P.
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Affiliation(s)
- Kang-Hyun Jeong
- Department of Food Science and Biotechnology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Korea.
| | - Hyun Jeong Lee
- Department of Food Science and Biotechnology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Korea.
| | - Tae-Sik Park
- Department of Life Science, Gachon University, Bokjung-dong, Sujung-gu, Sungnam-si 461-701, Gyeonggi-do, Korea.
| | - Soon-Mi Shim
- Department of Food Science and Biotechnology, Sejong University, 98 Gunja-dong, Gwangjin-gu, Seoul 143-747, Korea.
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Kim W, Yoo DY, Jung HY, Kim JW, Hahn KR, Kwon HJ, Yoo M, Lee S, Nam SM, Yoon YS, Kim DW, Hwang IK. Leaf extracts from Dendropanax morbifera Léveille mitigate mercury-induced reduction of spatial memory, as well as cell proliferation, and neuroblast differentiation in rat dentate gyrus. BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE 2019; 19:94. [PMID: 31046739 PMCID: PMC6498467 DOI: 10.1186/s12906-019-2508-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/13/2018] [Accepted: 04/17/2019] [Indexed: 01/09/2023]
Abstract
Background The brain is susceptible to methylmercury toxicity, which causes irreversible damage to neurons and glia and the leaf extract Dendropanax morbifera Léveille (DML) has various biological functions in the nervous system. In this study, we examined the effects of DML on mercury-induced proliferating cells and differentiated neuroblasts. Methods Dimethylmercury (5 μg/kg) and galantamine (5 mg/kg) was administered intraperitoneally and/or DML (100 mg/kg) was orally to 7-week-old rats every day for 36 days. One hour after the treatment, novel object recognition test was examined. In addition, spatial probe tests were conducted on the 6th day after 5 days of continuous training in the Morris swim maze. Thereafter, the rats were euthanized for immunohistochemical staining analysis with Ki67 and doublecortin and measurement for acetylcholinesterase (AChE) activity. Results Dimethylmercury-treated rats showed reduced discrimination index in novel object recognition test and took longer to find the platform than did control group. Compared with dimethylmercury treatment alone, supplementation with DML or galatamine significantly ameliorated the reduction of discrimination index and reduced the time spent to find the platform. In addition, the number of platform crossings was lower in the dimethylmercury-treated group than in controls, while the administration of DML or galantamine significantly increased the number of crossings than did dimethylmercury treatment alone. Proliferating cells and differentiated neuroblasts, assessed by Ki67 and doublecortin immunohistochemical staining was significantly decreased in the dimethylmercury treated group versus controls. Supplementation with DML or galantamine significantly increased the number of proliferating cells and differentiated neuroblasts in the dentate gyrus. In addition, treatment with dimethylmercury significantly increased AChE activity in hippocampal homogenates, while treatment with dimethylmercury+DML or dimethylmercury+galantamine significantly ameliorated this increase. Conclusions These results suggest that DML may be a functional food that improves dimethylmercury-induced memory impairment and ameliorates dimethylmercury-induced reduction in proliferating cells and differentiated neuroblasts, and demonstrates corresponding activation of AChE activity in the dentate gyrus.
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Li H, Lin X, Zhao J, Cui L, Wang L, Gao Y, Li B, Chen C, Li YF. Intestinal Methylation and Demethylation of Mercury. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2019; 102:597-604. [PMID: 30515547 DOI: 10.1007/s00128-018-2512-4] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/08/2018] [Accepted: 11/30/2018] [Indexed: 05/20/2023]
Abstract
Mercury (Hg) is a global pollutant, which is linked with different diseases. The methylation of Hg and demethylation of methylmercury (MeHg) in the environment were extensively studied and summarized; however, the transformation of Hg in the intestine is less presented. In this review, the research progress and the perspectives on the intestinal transformation of Hg were discussed. Studies found that MeHg could be formed when exposed to inorganic Hg by the gut microbiota in aquatic organisms, terrestrial invertebrates, and mammals, etc. hgcAB genes could be used as indicators for predicting Hg methylation potential. In vitro studies using fecal specimen, intestinal contents, and the isolated intestinal microbes confirmed the intestinal demethylation of MeHg. The investigation on the effects of Hg exposure to the abundance and diversity of intestinal microbes and their metabolites could shed light on the mechanism of the toxicity of Hg, especially the neurotoxicity of MeHg, which deserves further study.
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Affiliation(s)
- Hong Li
- CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, HKU-IHEP Joint Laboratory on Metallomics, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China
- University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Xiaoying Lin
- CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, HKU-IHEP Joint Laboratory on Metallomics, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China
| | - Jiating Zhao
- CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, HKU-IHEP Joint Laboratory on Metallomics, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China
| | - Liwei Cui
- CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, HKU-IHEP Joint Laboratory on Metallomics, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China
| | - Liming Wang
- CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, HKU-IHEP Joint Laboratory on Metallomics, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China
| | - Yuxi Gao
- CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, HKU-IHEP Joint Laboratory on Metallomics, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China
| | - Bai Li
- CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, HKU-IHEP Joint Laboratory on Metallomics, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China
| | - Chunying Chen
- CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, National Center for Nanoscience and Technology, Beijing, 100191, China
| | - Yu-Feng Li
- CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, HKU-IHEP Joint Laboratory on Metallomics, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing, 100049, China.
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Chen M, Wang F, Cao JJ, Han X, Lu WW, Ji X, Chen WH, Lu WQ, Liu AL. (-)-Epigallocatechin-3-gallate attenuates the toxicity of methylmercury in Caenorhabditis elegans by activating SKN-1. Chem Biol Interact 2019; 307:125-135. [PMID: 31047916 DOI: 10.1016/j.cbi.2019.04.029] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2018] [Revised: 04/03/2019] [Accepted: 04/23/2019] [Indexed: 10/26/2022]
Abstract
(-)-Epigallocatechin-3-gallate (EGCG) found in tea is a natural activator of nuclear factor erythroid 2-related factor 2 (Nrf2), a primary regulator of the cellular defense system. The adverse health effects resulting from methylmercury (MeHg) exposure in humans are of worldwide concern. We hypothesized that EGCG could induce a Nrf2-mediated protective response to antagonize MeHg toxicity. Using the Caenorhabditis elegans (C. elegans) nematode model, we observed that EGCG activated SKN-1 (the functional ortholog of Nrf2 in C. elegans), as shown by the increased skn-1 mRNA level, induction of the gene gst-4, and enhanced SKN-1-mediated oxidative stress resistance that were indicated by elevation of total antioxidant ability and reductions in reactive oxygen species and malondialdehyde. Following exposure to MeHg, EGCG-treated C. elegans displayed increased survival rates, improved locomotion behaviors, decreased numbers of damaged neurons, and reduced oxidative damage compared to the controls. Moreover, the protective effects of EGCG against MeHg toxicity were counteracted by RNA-mediated interference of skn-1. These results demonstrated that EGCG could alleviate MeHg toxicity by upregulating the SKN-1-regulated protective response in C. elegans. Our study suggests a potentially beneficial effect of targeting Nrf2 by dietary EGCG in protecting humans against MeHg toxicity.
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Affiliation(s)
- Mo Chen
- Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, PR China
| | - Fan Wang
- Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, PR China
| | - Jing-Jing Cao
- Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, PR China
| | - Xue Han
- Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, PR China
| | - Wei-Wei Lu
- Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, PR China
| | - Xin Ji
- Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, PR China
| | - Wei-Hong Chen
- Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, PR China
| | - Wen-Qing Lu
- Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, PR China
| | - Ai-Lin Liu
- Key Laboratory of Environment and Health, Ministry of Education & Ministry of Environmental Protection, and State Key Laboratory of Environmental Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, 430030, PR China.
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Lavoie RA, Bouffard A, Maranger R, Amyot M. Mercury transport and human exposure from global marine fisheries. Sci Rep 2018; 8:6705. [PMID: 29712952 PMCID: PMC5928114 DOI: 10.1038/s41598-018-24938-3] [Citation(s) in RCA: 53] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2017] [Accepted: 04/12/2018] [Indexed: 11/15/2022] Open
Abstract
Human activities have increased the global circulation of mercury, a potent neurotoxin. Mercury can be converted into methylmercury, which biomagnifies along aquatic food chains and leads to high exposure in fish-eating populations. Here we quantify temporal trends in the ocean-to-land transport of total mercury and methylmercury from fisheries and we estimate potential human mercury intake through fish consumption in 175 countries. Mercury export from the ocean increased over time as a function of fishing pressure, especially on upper-trophic-level organisms. In 2014, over 13 metric tonnes of mercury were exported from the ocean. Asian countries were important contributors of mercury export in the last decades and the western Pacific Ocean was identified as the main source. Estimates of per capita mercury exposure through fish consumption showed that populations in 38% of the 175 countries assessed, mainly insular and developing nations, were exposed to doses of methylmercury above governmental thresholds. Our study shows temporal trends and spatial patterns of Hg transport by fisheries. Given the high mercury intake through seafood consumption observed in several understudied yet vulnerable coastal communities, we recommend a comprehensive assessment of the health exposure risk of those populations.
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Affiliation(s)
- Raphael A Lavoie
- Groupe de Recherche Interuniversitaire en Limnologie et environnement aquatique (GRIL), Département de Sciences Biologiques, Université de Montréal, Pavillon Marie-Victorin, CP6128, Succ. Centre-ville, Montréal, Québec, H3C 3J7, Canada.
| | - Ariane Bouffard
- Groupe de Recherche Interuniversitaire en Limnologie et environnement aquatique (GRIL), Département de Sciences Biologiques, Université de Montréal, Pavillon Marie-Victorin, CP6128, Succ. Centre-ville, Montréal, Québec, H3C 3J7, Canada
| | - Roxane Maranger
- Groupe de Recherche Interuniversitaire en Limnologie et environnement aquatique (GRIL), Département de Sciences Biologiques, Université de Montréal, Pavillon Marie-Victorin, CP6128, Succ. Centre-ville, Montréal, Québec, H3C 3J7, Canada
| | - Marc Amyot
- Groupe de Recherche Interuniversitaire en Limnologie et environnement aquatique (GRIL), Département de Sciences Biologiques, Université de Montréal, Pavillon Marie-Victorin, CP6128, Succ. Centre-ville, Montréal, Québec, H3C 3J7, Canada
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