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Barbosa V, Camacho C, Oliveira H, Anacleto P, Maulvault AL, Delgado I, Ventura M, Dias J, Ribeiro L, Pousão-Ferreira P, Eljasik P, Panicz R, Sobczak M, Tsampa K, Karydas A, Nunes ML, Carvalho ML, Martins M, Marques A. Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage. Food Chem 2022; 397:133780. [DOI: 10.1016/j.foodchem.2022.133780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2022] [Revised: 07/19/2022] [Accepted: 07/22/2022] [Indexed: 11/16/2022]
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Caetano Ataides R, Bentivoglio de Menezes Pereira OH, Barbosa V. AB0559 PATIENTS WITH EARLY-ONSET SJÖGREN’S SYNDROME. Ann Rheum Dis 2022. [DOI: 10.1136/annrheumdis-2022-eular.4768] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
BackgroundThe primary Sjögrens Syndrome (pSS) is an autoimmune systemic disease characterized by chronic inflammation of exocrine glands, especially lacrimal and salivary glands. The onset of pSS is usually between 50 and 60 years of age, but it may also occur in younger patients, in which case may be associated with a worse progression of the disease and a worse prognosis.ObjectivesTo describe the clinical and immunological profile of patients with primary SS, aiming to investigate the clinical and laboratory characteristics of early-onset pSS patients (diagnosis before 35 years old)MethodsThe data of 58 medical records were analysed retrospectively. Based on the disease onset age, the patients were divided into two groups those with the onset age of 35 years old or younger and those with the onset age of older than 35 years old. Data normality was verified with the Shapiro-Wilk test. The comparison between patients’ profiles with the late and early diagnosis was done with Pearson’s Chi-squared test, Student’s t-test, and Mann-Whitney test. P <0.05 was considered statistically significant.Results55 patients were female (94,8%) and 3 were male (5,2%) and the average age on the last medical visit was 45,91±12,46 years old and the time between the diagnosis and the last appointment (follow up time) was 56,90±61,57 months. 14 patients had early-onset pSS and 44 had late-onset pSS. The mean diagnosis age in the early-onset group and the late-onset group. was 30,21±4,21 vs 50,91±9,73 years old (p<0.001) respectively and a mean follow-up time was of 41,40±50,27 vs 61,75±64,64 months respectively. There was no significant difference in demographic profile between the two studied groups, except for the age. There was no significant difference in cutaneous, joint, renal, and nervous system involvement. However there was a significantly higher frequency of xerophthalmia in the late-onset group (88.6% vs 64.3% p=0.036) and a significantly higher frequency of parotid enlargement in the early diagnosis group (42.9% vs 20.5% p=0.036) There was no significant difference in laboratory profiles between the two groups (anti-Ro, anti-La, ANA, rheumatoid factor, hypergammaglobulinemia and low complement).ConclusionThe profile clinical of early-onset pSS patients may be different to those with later onset, with a higher prevalence of parotid enlargement. This group of patients needs to be monitored to determine the risk of a worse prognosis.References[1]ANQUETIL, C. et al. Is early-onset primary Sjögren’s syndrome a worse prognosis form of the disease? Rheumatology (United Kingdom), v. 58, n. 7, p. 1163–1167, 2019.[2]YAYLA, M.E., KARAMAN, Z., TORGUTALP, M. et. al. Early onset primary Sjögren syndrome, clinical and laboratory characteristics. Clinical Rheumatology, v. 39, p. 2689-2696, 2020.Disclosure of InterestsNone declared
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Estévez A, Camacho C, Correia T, Barbosa V, Marques A, Lourenço H, Serrano C, Sapata M, Duarte MP, Pires C, Gonçalves A, Nunes ML, Oliveira H. Strategies to reduce sodium levels in European seabass sausages. Food Chem Toxicol 2021; 153:112262. [PMID: 34004227 DOI: 10.1016/j.fct.2021.112262] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2020] [Revised: 05/07/2021] [Accepted: 05/10/2021] [Indexed: 11/16/2022]
Abstract
Considering the increasing demand towards "ready-to-cook" processed seafood products, recognised as being potential contributors to high sodium (Na) intake by consumers, this study aimed to assess the effect of sodium chloride (NaCl) reduction on physicochemical, microbiological and sensory properties of European seabass (Dicentrarchus labrax) sausages stored in chilling conditions during 5 weeks. Three formulations were tested in comparison with a control (100% NaCl, CTR): (i) 50% NaCl+50% ME (oleoresins microcapsules) (F1); (ii) 50% NaCl+50% KCl (F2); and (iii) only 50% NaCl (F3). The NaCl reduction mainly affected the texture and the salty taste, resulting in softer and perceived as less salty sausages after processing. However, hardness differences disappeared after 5 weeks. It seems that an antioxidant protection was obtained in sausages formulated with oleoresins microcapsules. No or low growth of psychrotrophic and mesophilic bacteria was observed (≤2.40 log CFU/g). Decreasing NaCl content and/or partially replacing it (50%) by KCl or oleoresins microcapsules seem to be suitable solutions to reduce Na (30.9-36.3%) levels, while maintaining the chilled sausages quality for 5 weeks. The partial replacement of NaCl by KCl also allows obtaining a product richer in K (997.2 mg/100 g), which ingestion may contribute for a cardiovascular protective effect.
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Affiliation(s)
- Anabel Estévez
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture, Upgrading and Bioprospecting, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal.
| | - Carolina Camacho
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture, Upgrading and Bioprospecting, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal
| | - Tatiana Correia
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture, Upgrading and Bioprospecting, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal
| | - Vera Barbosa
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture, Upgrading and Bioprospecting, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal
| | - António Marques
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture, Upgrading and Bioprospecting, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal
| | - Helena Lourenço
- Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture, Upgrading and Bioprospecting, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal
| | - Carmo Serrano
- National Institute of Agriculture and Veterinary Research, Av. da República, Quinta do Marquês, 2780-157, Oeiras, Portugal
| | - Margarida Sapata
- National Institute of Agriculture and Veterinary Research, Av. da República, Quinta do Marquês, 2780-157, Oeiras, Portugal
| | - Maria Paula Duarte
- Faculty of Sciences and Technology, Universidade Nova de Lisboa, 2829-516, Caparica, Portugal
| | - Carla Pires
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture, Upgrading and Bioprospecting, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal
| | - Amparo Gonçalves
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture, Upgrading and Bioprospecting, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal
| | - Maria Leonor Nunes
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal
| | - Helena Oliveira
- Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; Portuguese Institute for the Sea and Atmosphere, Division of Aquaculture, Upgrading and Bioprospecting, Av. Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal.
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Sobczak M, Panicz R, Eljasik P, Sadowski J, Tórz A, Żochowska-Kujawska J, Barbosa V, Dias J, Marques A. Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food Chem Toxicol 2021; 152:112197. [PMID: 33864840 DOI: 10.1016/j.fct.2021.112197] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2021] [Revised: 03/24/2021] [Accepted: 04/05/2021] [Indexed: 01/21/2023]
Abstract
Declines across global fishery stocks forced aquaculture feed manufacturers to search for new and sustainable components. Therefore, the aim of study was assessing nutritional value and sensory properties of meat of common carp (Cyprinus carpio L.) fed for 116 days with two blends. The control feed contained 5% of fishmeal and vegetable oils (rapeseed and soybean) as sole fat sources. While in the experimental diet half of the fishmeal was replaced with a blend of microalgae (Spirulina sp., Chlorella sp.), macroalgae (Laminaria digitata) and vegetable oil was replaced with salmon oil. Proximate composition, energy value, fatty acid profile of meat, nutritional characteristics of fat and protein as well as culinary properties of fillets were assessed. Fillets of carp fed experimental diet had a higher level of protein, lower level of fat and energy value. Intramuscular fat of fish fed with the experimental diet had a better parameters of quality. Protein in the meat of fish from both groups was characterized by a high quality comparing to the protein standard. Our study showed that meat of carp fed with experimental feed enriched with sustainable and natural feed ingredients can be a sensorily attractive source of nutritious ingredients in the human diet.
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Affiliation(s)
- M Sobczak
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland.
| | - R Panicz
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
| | - P Eljasik
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
| | - J Sadowski
- Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
| | - A Tórz
- Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
| | - J Żochowska-Kujawska
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, Szczecin, Poland
| | - V Barbosa
- Division of Aquaculture, Seafood Upgrading and Bioprospection, Portuguese Institute for the Sea and Atmosphere (IPMA), Lisboa, Portugal
| | - J Dias
- Sparos Lda, Olhão, Portugal
| | - A Marques
- Division of Aquaculture, Seafood Upgrading and Bioprospection, Portuguese Institute for the Sea and Atmosphere (IPMA), Lisboa, Portugal
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Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo-Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies. Food Chem Toxicol 2021; 152:112218. [PMID: 33882300 DOI: 10.1016/j.fct.2021.112218] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2021] [Revised: 04/07/2021] [Accepted: 04/13/2021] [Indexed: 10/21/2022]
Abstract
Fish fortification with iodine-rich macroalgae (Laminaria digitata) and Selenium-rich yeast is expected to promote nutritional added value of this crucial food item, contributing to a healthy and balanced diet for consumers. However, it is not known if steaming can affect these nutrient levels in fortified fish. The present study evaluates the effect of steaming on nutrients contents in fortified farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio). Fortified seabream presented enhanced I, Se and Fe contents, whereas fortified carp presented enhanced I, Se and Zn contents. Steaming resulted in increased I and Se contents in fortified seabream, and increased Fe and Zn levels in fortified carp, with higher elements true retention values (TRVs >90%). The consumption of 150 g of steamed fortified seabream contributes to a significant daily intake (DI) of I (up to 12%) and Se (up to >100%). On the other hand, steamed fortified carp contributes to 19-23% of I DI and 30%-71% of Se DI. These results demonstrate that steaming is a healthy cooking method, maintaining the enhanced nutritional quality of fortified fish. Moreover, the present fortification strategy is a promising solution to develop high-quality farmed fish products to overcome nutritional deficiencies.
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Affiliation(s)
- Vera Barbosa
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Science Centre, Department of Environmental Sciences and Engineering (DCEA), NOVA School of Science and Technology (FCT NOVA), Caparica, Portugal.
| | - Ana Luísa Maulvault
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Lisbon, Portugal
| | - Patrícia Anacleto
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Lisbon, Portugal
| | - Marta Santos
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal
| | - Mónica Mai
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
| | - Helena Oliveira
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
| | - Inês Delgado
- Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA), Lisbon, Portugal
| | - Inês Coelho
- Food and Nutrition Department, National Health Institute Doutor Ricardo Jorge (INSA), Lisbon, Portugal
| | - Marisa Barata
- EPPO, Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal
| | - Ravi Araújo-Luna
- EPPO, Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal
| | - Laura Ribeiro
- EPPO, Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal
| | - Piotr Eljasik
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | - Małgorzata Sobczak
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | - Jacek Sadowski
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | - Agnieszka Tórz
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | - Remigiusz Panicz
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland
| | | | - Pedro Pousão-Ferreira
- EPPO, Aquaculture Research Station, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Olhão, Portugal
| | - Maria Luísa Carvalho
- (LIBPhYs-UNL), Physics Department, NOVA School of Science and Technology, Caparica, Portugal
| | - Marta Martins
- MARE - Marine and Environmental Science Centre, Department of Environmental Sciences and Engineering (DCEA), NOVA School of Science and Technology (FCT NOVA), Caparica, Portugal
| | - António Marques
- Aquaculture, Valorization and Bioprospection Division (DivAV), Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
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Eljasik P, Panicz R, Sobczak M, Sadowski J, Tórz A, Barbosa V, Marques A, Dias J. Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet. Food Chem Toxicol 2021; 151:112146. [PMID: 33766611 DOI: 10.1016/j.fct.2021.112146] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 03/12/2021] [Accepted: 03/17/2021] [Indexed: 12/24/2022]
Abstract
Sustainable freshwater aquaculture has been recently gaining attention owing to the potential of nourishing the world. The study aimed to evaluate the influence of finishing diets on the activity of 21 genes involved in hepatic lipid metabolism and intestinal homeostasis, liver and intestine histology, and the level of eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids in common carp fillets. We compared two experimental diets: control diet mimicking a commercial feed (CTRL) and a test diet (CB) fortified with EPA and DHA retrieved from salmon by-products. An additional control (eCTRL) from extensively cultured carps was investigated. The study revealed that the expression of seven hepatic genes, e.g., lipoprotein lipase and fatty acid synthase, and six intestinal genes e.g., claudin-3c and γ-glutamyl transpeptidase, was influenced specifically by the experimental diets and farming type. Fish from the eCTRL group had the smallest hepatocytes and the largest nuclei compared with CTRL and CB. No pathological signs were found in intestine samples. Additionally, the levels of EPA and DHA in fillets were significantly higher in fish receiving CB compared with CTRL and eCTRL. The use of fortified diets is a promising solution to produce freshwater species with enhanced nutritional value without compromising the safety of fillets.
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Affiliation(s)
- Piotr Eljasik
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, 71-550, Szczecin, 4 Kazimierza Królewicza Street, Poland
| | - Remigiusz Panicz
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, 71-550, Szczecin, 4 Kazimierza Królewicza Street, Poland.
| | - Małgorzata Sobczak
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, 71-550, Szczecin, 4 Kazimierza Królewicza Street, Poland
| | - Jacek Sadowski
- Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, 71-550, Szczecin, 4 Kazimierza Królewicza Street, Poland
| | - Agnieszka Tórz
- Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, 71-550, Szczecin, 4 Kazimierza Królewicza Street, Poland
| | - Vera Barbosa
- Division of Aquaculture, Upgrading and Bioprospection. Portuguese Institute for the Sea and Atmosphere, I.P. Lisboa, Portugal. Avenida Professor Doutor Alfredo Magalhães Ramalho 6, 1495-165, Algés, Portugal
| | - António Marques
- Division of Aquaculture, Upgrading and Bioprospection. Portuguese Institute for the Sea and Atmosphere, I.P. Lisboa, Portugal. Avenida Professor Doutor Alfredo Magalhães Ramalho 6, 1495-165, Algés, Portugal
| | - Jorge Dias
- Sparos Lda, Área Empresarial de Marim, Lote C, 8700-221, Olhão, Portugal
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Anacleto P, Barbosa V, Alves RN, Maulvault AL, Bronze MR, Marques A. Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fish. Food Chem Toxicol 2020; 145:111717. [PMID: 32890690 DOI: 10.1016/j.fct.2020.111717] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2020] [Revised: 08/26/2020] [Accepted: 08/28/2020] [Indexed: 11/30/2022]
Abstract
Human exposure to mercury (Hg) and methylmercury (MeHg) through the ingestion of seafood raises human health-related concerns. In contrast, green tea has health benefits and its consumption potentially reduces bioaccessibility of dietary Hg. The present study aimed to assess the effect of green tea in total mercury (THg) and MeHg bioaccessibility in raw and cooked marine fish species commonly having high Hg levels. Preliminary results demonstrated that significantly higher reductions of bioaccessible THg were attained after the co-ingestion of green tea infusion (1 cup or more) in the oral and intestinal phases. Overall, the present findings clearly show that the co-ingestion of green tea along with seafood grilling strongly reduces THg and MeHg bioaccessibility in all fish species and consequently diminishes the probability of exceeding MeHg provisional tolerable weekly intakes through the consumption of these species with high Hg levels. Such results point out the need to better understand the beneficial/preventive role of green tea infusions and other food processing techniques in bioaccessibility reduction of other chemical contaminants present in food products. Such information is certainly useful to help consumers to wisely select their food, and to enable food safety authorities to integrate such information in risk assessment.
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Affiliation(s)
- Patrícia Anacleto
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; MARE - Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Av. Nossa Senhora do Cabo, 939, 2750-374, Cascais, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal.
| | - Vera Barbosa
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal
| | - Ricardo N Alves
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; KAUST - King Abdullah University of Science and Technology (KAUST), Red Sea Research Center (RSRC), Thuwal, 23955-6900, Saudi Arabia
| | - Ana Luísa Maulvault
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; MARE - Marine and Environmental Sciences Centre, Guia Marine Laboratory, Faculty of Sciences, University of Lisbon (FCUL), Av. Nossa Senhora do Cabo, 939, 2750-374, Cascais, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal
| | - Maria Rosário Bronze
- iBET, Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2780-901, Oeiras, Portugal; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Avenida da República, 2780-157, Oeiras, Portugal; Faculdade de Farmácia da Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003, Lisboa, Portugal
| | - António Marques
- Division of Aquaculture, Upgrading and Bioprospection (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, S/N, 4450-208, Matosinhos, Portugal
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Barbosa V, Maulvault AL, Anacleto P, Santos M, Mai M, Oliveira H, Delgado I, Coelho I, Barata M, Araújo‐Luna R, Ribeiro L, Eljasik P, Sobczak M, Sadowski J, Tórz A, Panicz R, Dias J, Pousão-Ferreira P, Carvalho ML, Martins M, Marques A. Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value. Food Chem Toxicol 2020; 140:111330. [DOI: 10.1016/j.fct.2020.111330] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2020] [Revised: 04/05/2020] [Accepted: 04/07/2020] [Indexed: 12/13/2022]
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Eljasik P, Panicz R, Sobczak M, Sadowski J, Barbosa V, Marques A, Dias J. Plasma biochemistry, gene expression and liver histomorphology in common carp (Cyprinus carpio) fed with different dietary fat sources. Food Chem Toxicol 2020; 140:111300. [PMID: 32224215 DOI: 10.1016/j.fct.2020.111300] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2020] [Revised: 03/05/2020] [Accepted: 03/20/2020] [Indexed: 02/06/2023]
Abstract
Demand for omega-3 long chain polyunsaturated fatty acids has become global challenge for aquaculture and different components have been used to increase nutritional value of fillets. The aim of this study was to evaluate influences of feeds on zootechnical parameters, biochemical plasma parameters, expression of lipid-dependent genes, hepatocyte histomorphologies, and fatty acid profiles in common carp fillets. We compared a control diet (CTRL), mimicking a commercial feed formulation for common carp, with three diets containing blends of vegetable oils and a DHA-rich alga (Schizochytrium sp.) included at 3.125% (CB1) or 1.563% (CB2), and 2.1% salmon oil (CB3). The study revealed no differences in final body weight of fish fed CB1-3 diets in comparison with significantly lower CTRL. Concentrations of all biochemical parameters in plasma increased gradually in fish fed CB1-3 diets when compared to CTRL diet, with exception of triacylglycerol levels. Expression of hepatic fas, elovl-5a and pparα genes increased significantly in fish fed CB1 and CB2. Additionally, eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) accumulation in muscle tissue was directly proportional to the amounts supplied in the diets. Our study revealed that carp fillet profiles can be manipulated for DHA and EPA-contents using enriched diets, depending on the source of fat.
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Affiliation(s)
- P Eljasik
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, 71-550, Szczecin, 4 Kazimierza Królewicza Street, Poland.
| | - R Panicz
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, 71-550, Szczecin, 4 Kazimierza Królewicza Street, Poland
| | - M Sobczak
- Department of Meat Science, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, 71-550, Szczecin, 4 Kazimierza Królewicza Street, Poland
| | - J Sadowski
- Department of Aquatic Bioengineering and Aquaculture, Faculty of Food Science and Fisheries, West Pomeranian University of Technology, 71-550, Szczecin, 4 Kazimierza Królewicza Street, Poland
| | - V Barbosa
- Divisão de Aquacultura, Valorização e Bioprospecção. Instituto Português do Mar e da Atmosfera, I.P. Lisboa. Portugal, Avenida Professor Doutor Alfredo Magalhães Ramalho 6, 1495-165, Algés, Portugal
| | - A Marques
- Divisão de Aquacultura, Valorização e Bioprospecção. Instituto Português do Mar e da Atmosfera, I.P. Lisboa. Portugal, Avenida Professor Doutor Alfredo Magalhães Ramalho 6, 1495-165, Algés, Portugal
| | - J Dias
- Sparos Lda, Área Empresarial de Marim, Lote C, 8700-221, Olhão, Portugal
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Marmelo I, Barbosa V, Maulvault AL, Duarte MP, Marques A. Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals? Food Chem Toxicol 2019; 136:110978. [PMID: 31747620 DOI: 10.1016/j.fct.2019.110978] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 10/31/2019] [Accepted: 11/14/2019] [Indexed: 10/25/2022]
Abstract
Despite the bioaccessibility of nutrients and contaminants present in individual seafood products has been thoroughly studied, information is extremely limited in what concerns complete seafood-based meals, where interactions between ingredients may occur. Hence, this study aimed to evaluate the effect of different ingredients and cooking processes in mercury (Hg) and cadmium (Cd) bioaccessibility in complete meals of tuna (Thunnus spp.) and edible crab (Cancer pagurus), respectively. The addition of ingredients/side dishes decreased Hg levels in cooked tuna meals, but increased Hg bioaccessibility (up to 31% of bioaccessible Hg in complete meals, against 13.5% in stewed tuna alone). Cd levels in edible crab meals were significantly decreased by the addition of ingredients (~36% and ~65% decrease in boiled crab and paté, respectively), but its' bioaccessibility was not significantly affected (>94% in all cases). Results showed that the weekly consumption of 2 complete tuna meals does not exceed MeHg tolerable weekly intake (TWI), whereas Cd's TWI is largely surpassed with the consumption of 50 g/week of edible crab meals. This highlights the importance of determining contaminant levels and bioaccessibility in a whole seafood-based meal context, as such approach enables a more realistic assessment of the risks that seafood can pose to consumers.
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Affiliation(s)
- Isa Marmelo
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Avenida Doutor Alfredo Magalhães Ramalho, 6, 1495-165, Algés, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora Do Cabo, 939, 2750-374, Cascais, Portugal.
| | - Vera Barbosa
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Avenida Doutor Alfredo Magalhães Ramalho, 6, 1495-165, Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade Do Porto, Terminal de Cruzeiros Do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal.
| | - Ana Luísa Maulvault
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora Do Cabo, 939, 2750-374, Cascais, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade Do Porto, Terminal de Cruzeiros Do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516, Caparica, Portugal.
| | - Maria Paula Duarte
- MEtRICs/DCTB, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516, Caparica, Portugal.
| | - António Marques
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Avenida Doutor Alfredo Magalhães Ramalho, 6, 1495-165, Algés, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade Do Porto, Terminal de Cruzeiros Do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208, Matosinhos, Portugal.
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11
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Alves RN, Rambla-Alegre M, Braga AC, Maulvault AL, Barbosa V, Campàs M, Reverté L, Flores C, Caixach J, Kilcoyne J, Costa PR, Diogène J, Marques A. Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach. Food Chem Toxicol 2019; 129:153-161. [DOI: 10.1016/j.fct.2019.04.041] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Revised: 04/21/2019] [Accepted: 04/22/2019] [Indexed: 11/29/2022]
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12
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Maulvault AL, Camacho C, Barbosa V, Alves R, Anacleto P, Pousão-Ferreira P, Rosa R, Marques A, Diniz MS. Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidification. Environ Res 2019; 169:7-25. [PMID: 30399468 DOI: 10.1016/j.envres.2018.10.021] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/06/2018] [Revised: 10/02/2018] [Accepted: 10/18/2018] [Indexed: 06/08/2023]
Abstract
Pharmaceuticals, such as the antidepressant venlafaxine (VFX), have been frequently detected in coastal waters and marine biota, and there is a growing body of evidence that these pollutants can be toxic to non-target marine biota, even at low concentrations. Alongside, climate change effects (e.g. warming and acidification) can also affect marine species' physiological fitness and, consequently, compromising their ability to cope with the presence of pollutants. Yet, information regarding interactive effects between pollutants and climate change-related stressors is still scarce. Within this context, the present study aims to assess the differential ecotoxicological responses (antioxidant activity, heat shock response, protein degradation, endocrine disruption and neurotoxicity) of juvenile fish (Argyrosomus regius) tissues (muscle, gills, liver and brain) exposed to VFX (via water or feed), as well as to the interactive effects of warming (ΔT °C = +5 °C) and acidification (ΔpCO2 ~ +1000 µatm, equivalent to ΔpH = -0.4 units), using an integrated multi-biomarker response (IBR) approach. Overall, results showed that VFX toxicity was strongly influenced by the uptake pathway, as well as by warming and acidification. More significant changes (e.g. increases surpassing 100% in lipid peroxidation, LPO, heat shock response protein content, HSP70/HSC70, and total ubiquitin content, Ub,) and higher IBR index values were observed when VFX exposure occurred via water (i.e. average IBR = 19, against 17 in VFX-feed treatment). The co-exposure to climate change-related stressors either enhanced (e.g. glutathione S-transferases activity (GST) in fish muscle was further increased by warming) or attenuated the changes elicited by VFX (e.g. vitellogenin, VTG, liver content increased with VFX feed exposure acting alone, but not when co-exposed with acidification). Yet, increased stress severity was observed when the three stressors acted simultaneously, particularly in fish exposed to VFX via water (i.e. average IBR = 21). Hence, the distinct fish tissues responses elicited by the different scenarios emphasized the relevance of performing multi-stressors ecotoxicological studies, as such approach enables a better estimation of the environmental hazards posed by pollutants in a changing ocean and, consequently, the development of strategies to mitigate them.
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Affiliation(s)
- Ana Luísa Maulvault
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto,Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal; UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal.
| | - Carolina Camacho
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto,Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal
| | - Vera Barbosa
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto,Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal
| | - Ricardo Alves
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal
| | - Patrícia Anacleto
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto,Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - Pedro Pousão-Ferreira
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal
| | - Rui Rosa
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - António Marques
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto,Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal
| | - Mário Sousa Diniz
- UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
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13
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Maulvault AL, Camacho C, Barbosa V, Alves R, Anacleto P, Cunha SC, Fernandes JO, Pousão-Ferreira P, Paula JR, Rosa R, Diniz M, Marques A. Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification. Environ Pollut 2019; 245:427-442. [PMID: 30458373 DOI: 10.1016/j.envpol.2018.11.020] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2018] [Revised: 09/28/2018] [Accepted: 11/06/2018] [Indexed: 06/09/2023]
Abstract
Triclosan (TCS) is a synthetic microbial compound widely used in the formulation of various personal care products. Its frequent detection in marine ecosystems, along with its physical and chemical properties, suggest that TCS can be highly persistent, being easily bioaccumulated by biota and, therefore, eliciting various toxicological responses. Yet, TCS's mechanisms of bioaccumulation and toxicity still deserve further research, particularly focusing on the interactive effects with climate change-related stressors (e.g. warming and acidification), as both TCS chemical behaviour and marine species metabolism/physiology can be strongly influenced by the surrounding abiotic conditions. Hence, the aim of this study was to assess TCS bioaccumulation and ecotoxicological effects (i.e. animal fitness indexes, antioxidant activity, protein chaperoning and degradation, neurotoxicity and endocrine disruption) in three tissues (i.e. brain, liver and muscle) of juvenile Diplodus sargus exposed to the interactive effects of TCS dietary exposure (15.9 μg kg-1 dw), seawater warming (ΔTºC = +5 °C) and acidification (ΔpCO2 ∼ +1000 μatm, equivalent to ΔpH = -0.4 units). Muscle was the primary organ of TCS bioaccumulation, and climate change stressors, particularly warming, significantly reduced TCS bioaccumulation in all fish tissues. Furthermore, the negative ecotoxicological responses elicited by TCS were significantly altered by the co-exposure to acidification and/or warming, through either the enhancement (e.g. vitellogenin content) or counteraction/inhibition (e.g. heat shock proteins HSP70/HSC70 content) of molecular biomarker responses, with the combination of TCS plus acidification resulting in more severe alterations. Thus, the distinct patterns of TCS tissue bioaccumulation and ecotoxicological responses induced by the different scenarios emphasized the need to further understand the interactive effects between pollutants and abiotic conditions, as such knowledge enables a better estimation and mitigation of the toxicological impacts of climate change in marine ecosystems.
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Affiliation(s)
- Ana Luísa Maulvault
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho 6, Lisboa, 1495-006, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, Matosinhos, 4450-208, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, Cascais, 2750-374, Portugal.
| | - Carolina Camacho
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho 6, Lisboa, 1495-006, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, Matosinhos, 4450-208, Portugal
| | - Vera Barbosa
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho 6, Lisboa, 1495-006, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, Matosinhos, 4450-208, Portugal
| | - Ricardo Alves
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho 6, Lisboa, 1495-006, Portugal
| | - Patrícia Anacleto
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho 6, Lisboa, 1495-006, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, Matosinhos, 4450-208, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, Cascais, 2750-374, Portugal
| | - Sara C Cunha
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
| | - José O Fernandes
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
| | - Pedro Pousão-Ferreira
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho 6, Lisboa, 1495-006, Portugal
| | - José Ricardo Paula
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, Cascais, 2750-374, Portugal
| | - Rui Rosa
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, Cascais, 2750-374, Portugal
| | - Mário Diniz
- UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516, Caparica, Portugal
| | - António Marques
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho 6, Lisboa, 1495-006, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, Matosinhos, 4450-208, Portugal
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14
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Álvarez-Muñoz D, Rodríguez-Mozaz S, Jacobs S, Serra-Compte A, Cáceres N, Sioen I, Verbeke W, Barbosa V, Ferrari F, Fernández-Tejedor M, Cunha S, Granby K, Robbens J, Kotterman M, Marques A, Barceló D. Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels. Environ Int 2018; 119:570-581. [PMID: 30172197 DOI: 10.1016/j.envint.2018.07.006] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/16/2018] [Revised: 07/03/2018] [Accepted: 07/04/2018] [Indexed: 06/08/2023]
Abstract
Pharmaceuticals (PhACs) and endocrine disrupting compounds (EDCs) are chemicals of emerging concern that can accumulate in seafood sold in markets. These compounds may represent a risk to consumers through effects on the human reproductive system, metabolic disorders, pathogenesis of breast cancer or development of microbial resistance. Measuring their levels in highly consumed seafood is important to assess the potential risks to human health. Besides, the effect of cooking on contaminant levels is relevant to investigate. Therefore, the objectives of this research were to study the presence and levels of PhACs and EDCs in commercially available seafood in the European Union market, to investigate the effect of cooking on contaminant levels, and to evaluate the dietary exposure of humans to these compounds through seafood consumption. A sampling survey of seafood from 11 European countries was undertaken. Twelve highly consumed seafood types were analysed raw and cooked with 3 analytical methods (65 samples, 195 analysis). PhACs were mostly not detectable or below quantification limits in seafood whereas EDCs were a recurrent group of contaminants quantified in the majority of the samples. Besides, cooking by steaming significantly increased their levels in seafood from 2 to 46-fold increase. Based on occurrence and levels, bisphenol A, methylparaben and triclosan were selected for performing a human exposure assessment and health risk characterisation through seafood consumption. The results indicate that the Spanish population has the highest exposure to the selected EDCs through seafood consumption, although the exposure via seafood remained below the current toxicological reference values.
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Affiliation(s)
- Diana Álvarez-Muñoz
- Water Quality Area, Catalan Institute for Water Research (ICRA), Girona, Spain; Water and Soil Quality Research Group, Department of Environmental Chemistry, IDAEA-CSIC, Barcelona, Spain
| | | | - Silke Jacobs
- Department of Agricultural Economics, Ghent University, Ghent, Belgium
| | - Albert Serra-Compte
- Water Quality Area, Catalan Institute for Water Research (ICRA), Girona, Spain
| | - Nuria Cáceres
- Water Quality Area, Catalan Institute for Water Research (ICRA), Girona, Spain
| | - Isabelle Sioen
- Department of Food Technology, Safety and Health, Ghent University, Ghent, Belgium
| | - Wim Verbeke
- Department of Agricultural Economics, Ghent University, Ghent, Belgium
| | - Vera Barbosa
- Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere (IPMA), Lisbon, Portugal
| | | | | | - Sara Cunha
- LAQV-REQUIMTE, Faculty of Pharmacy, University of Porto, Porto, Portugal
| | - Kit Granby
- National Food Institute, Technical University of Denmark (DTU Food), Lyngby, Denmark
| | - Johan Robbens
- Institute for Agricultural and Fisheries Research (ILVO), Animal Sciences Unit - Fisheries, Oostende, Belgium
| | - Michiel Kotterman
- Institute for Marine Resources and Ecosystem Studies (IMARES), Wageningen University and Research Centre, Ijmuiden, Netherlands
| | - Antonio Marques
- Division of Aquaculture and Upgrading, Portuguese Institute for the Sea and Atmosphere (IPMA), Lisbon, Portugal
| | - Damià Barceló
- Water Quality Area, Catalan Institute for Water Research (ICRA), Girona, Spain; Water and Soil Quality Research Group, Department of Environmental Chemistry, IDAEA-CSIC, Barcelona, Spain
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15
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Maulvault AL, Santos LHMLM, Camacho C, Anacleto P, Barbosa V, Alves R, Pousão Ferreira P, Serra-Compte A, Barceló D, Rodriguez-Mozaz S, Rosa R, Diniz M, Marques A. Antidepressants in a changing ocean: Venlafaxine uptake and elimination in juvenile fish (Argyrosomus regius) exposed to warming and acidification conditions. Chemosphere 2018; 209:286-297. [PMID: 29933165 DOI: 10.1016/j.chemosphere.2018.06.004] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/07/2018] [Revised: 05/03/2018] [Accepted: 06/01/2018] [Indexed: 06/08/2023]
Abstract
The presence of antidepressants, such as venlafaxine (VFX), in marine ecosystems is increasing, thus, potentially posing ecological and human health risks. The inherent mechanisms of VFX uptake and elimination still require further understanding, particularly accounting for the impact of climate change-related stressors, such as warming and acidification. Hence, the present work aimed to investigate, for the first time, the effects of increased seawater temperature (ΔT°C = +5 °C) and pCO2 levels (ΔpCO2 ∼1000 μatm, equivalent to ΔpH = -0.4 units) on the uptake and elimination of VFX in biological tissues (muscle, liver, brain) and plasma of juvenile meagre (Argyrosomus regius) exposed to VFX through two different exposure pathways (via water, i.e. [VFX ] ∼20 μg L-1, and via feed, i.e. [VFX] ∼160 μg kg-1 dry weight, dw). Overall, results showed that VFX can be uptaken by fish through both water and diet. Fish liver exhibited the highest VFX concentration (126.7 ± 86.5 μg kg-1 and 6786.4 ± 1176.7 μg kg-1 via feed and water exposures, respectively), as well as the highest tissue:plasma concentration ratio, followed in this order by brain and muscle, regardless of exposure route. Both warming and acidification decreased VFX uptake in liver, although VFX uptake in brain was favoured under warming conditions. Conversely, VFX elimination in liver was impaired by both stressors, particularly when acting simultaneously. The distinct patterns of VFX uptake and elimination observed in the different scenarios calls for a better understanding of the effects of exposure route and abiotic conditions on emerging contaminants' toxicokinetics.
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Affiliation(s)
- Ana Luísa Maulvault
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal.
| | - Lúcia H M L M Santos
- ICRA, Catalan Institute for Water Research, Parc Científic i Tecnològic de la Universitat de Girona, C/ Emili Grahit, 101, 17003 Girona, Spain
| | - Carolina Camacho
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal
| | - Patrícia Anacleto
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - Vera Barbosa
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal
| | - Ricardo Alves
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal
| | - Pedro Pousão Ferreira
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal
| | - Albert Serra-Compte
- ICRA, Catalan Institute for Water Research, Parc Científic i Tecnològic de la Universitat de Girona, C/ Emili Grahit, 101, 17003 Girona, Spain
| | - Damià Barceló
- ICRA, Catalan Institute for Water Research, Parc Científic i Tecnològic de la Universitat de Girona, C/ Emili Grahit, 101, 17003 Girona, Spain; IDAEA-CSIC, Department of Environmental Chemistry, C/ Jordi Girona 18-26, 08034 Barcelona, Spain
| | - Sara Rodriguez-Mozaz
- ICRA, Catalan Institute for Water Research, Parc Científic i Tecnològic de la Universitat de Girona, C/ Emili Grahit, 101, 17003 Girona, Spain
| | - Rui Rosa
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - Mário Diniz
- UCIBIO-REQUIMTE Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
| | - António Marques
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal
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Maulvault AL, Santos LHMLM, Paula JR, Camacho C, Pissarra V, Fogaça F, Barbosa V, Alves R, Ferreira PP, Barceló D, Rodriguez-Mozaz S, Marques A, Diniz M, Rosa R. Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius). Sci Total Environ 2018; 634:1136-1147. [PMID: 29660870 DOI: 10.1016/j.scitotenv.2018.04.015] [Citation(s) in RCA: 41] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/29/2018] [Revised: 03/29/2018] [Accepted: 04/01/2018] [Indexed: 06/08/2023]
Abstract
Antidepressants, such as venlafaxine (VFX), which are considered emerging environmental pollutants, are increasingly more present in the marine environment, and recent evidence suggest that they might have adverse effects on fish behaviour. Furthermore, altered environmental conditions associated to climate change (e.g. warming and acidification) can also have a determinant role on fish behaviour, fitness and survival. Yet, the underlying interactions between these environmental stressors (pharmaceuticals exposure and climate change) are still far from being fully understood. The aim of this study was to assess behavioural responses (in juvenile meagre (Argyrosomus regius) exposed to VFX via water ([VFX] ~20μgL-1) and via dietary sources ([VFX] ~160μgkg-1 dry weight), as well as to increased temperature (ΔT°C=+5°C) and high CO2 levels (ΔpCO2 ~1000μatm; equivalent to ΔpH=-0.4units). Overall, VFX bioaccumulation in fish plasma was enhanced under the combination of warming and acidification. VFX triggered fish exploration, whereas fish activity and shoal cohesion were reduced. Acidification alone decreased fish exploration and shoal cohesion, and reversed fish preference to turn leftwards compared to control conditions. Such alterations were further enhanced by VFX exposure. The combination of warming and acidification also reduced shoal cohesion and loss of lateralization, regardless of VFX exposure. The distinct behaviour observed when VFX contamination, acidification and warming acted alone or in combination highlighted the need to consider the likely interactive effects of seawater warming and acidification in future research regarding the toxicological aspects of chemical contaminants.
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Affiliation(s)
- Ana Luísa Maulvault
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal.
| | - Lúcia H M L M Santos
- ICRA, Catalan Institute for Water Research, Parc Científic i Tecnològic de la Universitat de Girona, C/ Emili Grahit, 101, 17003 Girona, Spain
| | - José Ricardo Paula
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - Carolina Camacho
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal
| | - Vasco Pissarra
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | | | - Vera Barbosa
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal
| | - Ricardo Alves
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal
| | - Pedro Pousão Ferreira
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal
| | - Damià Barceló
- ICRA, Catalan Institute for Water Research, Parc Científic i Tecnològic de la Universitat de Girona, C/ Emili Grahit, 101, 17003 Girona, Spain
| | - Sara Rodriguez-Mozaz
- ICRA, Catalan Institute for Water Research, Parc Científic i Tecnològic de la Universitat de Girona, C/ Emili Grahit, 101, 17003 Girona, Spain
| | - António Marques
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal
| | - Mário Diniz
- UCIBIO, REQUIMTE Chemistry Department, Centre of Fine Chemistry and Biotechnology, Faculty of Sciences and Technology, Nova University of Lisbon (CQFB-FCT/UNL), 2829-516 Caparica, Portugal
| | - Rui Rosa
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
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Maulvault AL, Barbosa V, Alves R, Anacleto P, Camacho C, Cunha S, Fernandes JO, Ferreira PP, Rosa R, Marques A, Diniz M. Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure. Aquat Toxicol 2018; 202:65-79. [PMID: 30007156 DOI: 10.1016/j.aquatox.2018.06.016] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2018] [Revised: 05/28/2018] [Accepted: 06/29/2018] [Indexed: 06/08/2023]
Abstract
Pharmaceutical drugs, such as diclofenac (DCF), are frequently detected in the marine environment, and recent evidence has pointed out their toxicity to non-target marine biota. Concomitantly, altered environmental conditions associated with climate change (e.g. warming and acidification) can also affect the physiology of marine organisms. Yet, the underlying interactions between these environmental stressors (pharmaceutical exposure and climate change-related stressors) still require a deeper understanding. Comprehending the influence of abiotic variables on chemical contaminants' toxicological attributes provides a broader view of the ecological consequences of climate change. Hence, the aim of this study was to assess the ecotoxicological responses of juvenile seabass Dicenthrachus labrax under the co-exposure to DCF (from dietary sources, 500 ± 36 ng kg-1 dw), warming (ΔTºC = +5 °C) and acidification (ΔpCO2 ∼1000 μatm, equivalent to ΔpH = -0.4 units), using an "Integrated Biomarker Response" (IBR) approach. Fish were exposed to these three stressors, acting alone or combined, for 28 days in a full cross-factorial design, and blood, brain, liver and muscle tissues were subsequently collected in order to evaluate: i) animal/organ fitness; ii) hematological parameters and iii) molecular biomarkers. Results not only confirmed the toxicological attributes of dietary exposure to DCF in marine fish species at the tissue (e.g. lower HSI), cellular (e.g. increased ENAs and lower erythrocytes viability) and molecular levels (e.g. increased oxidative stress, protein degradation, AChE activity and VTG synthesis), but also showed that such attributes are altered by warming and acidification. Hence, while acidification and/or warming enhanced some effects of DCF exposure (e.g. by further lowering erythrocyte viability, and increasing brain GST activity and Ub synthesis in muscle), the co-exposure to these abiotic stressors also resulted in a reversion/inhibition of some molecular responses (e.g. lower CAT and SOD inhibition and VTG synthesis). IBRs evidenced that an overall higher degree of stress (i.e. high IBR index) was associated with DCF and warming co-exposure, while the effects of acidification were less evident. The distinct responses observed when DCF acted alone or the animals were co-exposed to the drug together with warming and acidification not only highlighted the relevance of considering the interactions between multiple environmental stressors in ecotoxicological studies, but also suggested that the toxicity of pharmaceuticals can be aggravated by climate change-related stressors (particularly warming), thus, posing additional biological challenges to marine fish populations.
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Affiliation(s)
- Ana Luísa Maulvault
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal.
| | - Vera Barbosa
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal
| | - Ricardo Alves
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal
| | - Patrícia Anacleto
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - Carolina Camacho
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal
| | - Sara Cunha
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
| | - José O Fernandes
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
| | - Pedro Pousão Ferreira
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal
| | - Rui Rosa
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - António Marques
- Division of Aquaculture and Seafood Upgrading, Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Terminal de Cruzeiros do Porto de Leixões, Avenida General Norton de Matos S/N, 4450-208 Matosinhos, Portugal
| | - Mário Diniz
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal; UCIBIO-REQUIMTE, Department of Chemistry, Faculdade de Ciências e Tecnologia, Universidade NOVA de Lisboa, 2829-516 Caparica, Portugal
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Barbosa V, Maulvault AL, Alves RN, Kwadijk C, Kotterman M, Tediosi A, Fernández-Tejedor M, Sloth JJ, Granby K, Rasmussen RR, Robbens J, De Witte B, Trabalón L, Fernandes JO, Cunha SC, Marques A. Effects of steaming on contaminants of emerging concern levels in seafood. Food Chem Toxicol 2018; 118:490-504. [DOI: 10.1016/j.fct.2018.05.047] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2018] [Revised: 05/16/2018] [Accepted: 05/18/2018] [Indexed: 02/01/2023]
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Rambla-Alegre M, Miles CO, de la Iglesia P, Fernandez-Tejedor M, Jacobs S, Sioen I, Verbeke W, Samdal IA, Sandvik M, Barbosa V, Tediosi A, Madorran E, Granby K, Kotterman M, Calis T, Diogene J. Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. Environ Res 2018; 161:392-398. [PMID: 29197280 DOI: 10.1016/j.envres.2017.11.028] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/29/2017] [Revised: 11/08/2017] [Accepted: 11/18/2017] [Indexed: 06/07/2023]
Abstract
Cyclic imines constitute a quite recently discovered group of marine biotoxins that act on neural receptors and that bioaccumulate in seafood. They are grouped together due to the imino group functioning as their common pharmacore, responsible for acute neurotoxicity in mice. Cyclic imines (CIs) have not been linked yet to human poisoning and are not regulated in the European Union (EU), although the European Food Safety Authority (EFSA) requires more data to perform conclusive risk assessment for consumers. Several commercial samples of bivalves including raw and processed samples from eight countries (Italy, Portugal, Slovenia, Spain, Ireland, Norway, The Netherlands and Denmark) were obtained over 2 years. Emerging cyclic imine concentrations in all the samples were analysed on a LC-3200QTRAP and LC-HRMS QExactive mass spectrometer. In shellfish, two CIs, pinnatoxin G (PnTX-G) and 13-desmethylspirolide C (SPX-1) were found at low concentrations (0.1-12µg/kg PnTX-G and 26-66µg/kg SPX-1), while gymnodimines and pteriatoxins were not detected in commercial (raw and processed) samples. In summary, SPX-1 (n: 47) and PnTX-G (n: 96) were detected in 9.4% and 4.2% of the samples, respectively, at concentrations higher than the limit of quantification (LOQ), and in 7.3% and 31.2% of the samples at concentrations lower than the LOQ (25µg/kg for SPX-1 and 3µg/kg for PnTX-G), respectively. For the detected cyclic imines, the average exposure and the 95th percentile were calculated. The results obtained indicate that it is unlikely that a potential health risk exists through the seafood diet for CIs in the EU. However, further information about CIs is necessary in order to perform a conclusive risk assessment.
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Affiliation(s)
| | - Christopher O Miles
- Norwegian Veterinary Institute, P.O. Box 750 Sentrum, N-0106 Oslo, Norway; National Research Council Canada, 1411 Oxford St., Halifax, Nova Scotia, Canada B3H 3Z1
| | | | | | - Silke Jacobs
- Department of Agricultural Economics, Ghent University, Block A, Coupure Links 653, 9000 Gent, Belgium; Department of Public Health, Ghent University, UZ 4K3, De Pintelaan 185, 9000 Ghent, Belgium
| | - Isabelle Sioen
- Department of Food Safety and Food Quality, Ghent University, Block B, Coupure Links 653, 9000 Ghent, Belgium
| | - Wim Verbeke
- Department of Agricultural Economics, Ghent University, Block A, Coupure Links 653, 9000 Gent, Belgium
| | - Ingunn A Samdal
- Norwegian Veterinary Institute, P.O. Box 750 Sentrum, N-0106 Oslo, Norway
| | - Morten Sandvik
- Norwegian Veterinary Institute, P.O. Box 750 Sentrum, N-0106 Oslo, Norway
| | - Vera Barbosa
- Portuguese Institute for the sea and atmosphere, I.P. (IPMA), Avenida de Brasília, 1449-006 Lisbon, Portugal
| | | | - Eneko Madorran
- University of Maribor, Faculty of Medicine, Institute of Anatomy, Taborska ulica 8, 2000 Maribor, Slovenia
| | - Kit Granby
- Technical University of Denmark, National Food Institute, Moerkhoej Bygade 19, 2860 Soeborg, Denmark
| | - Michiel Kotterman
- IMARES Wageningen-UR, Haringkade 1, 1976 CP Ijmuiden, The Netherlands
| | - Tanja Calis
- AQUATT, Olympic House, Pleasants Street, Dublin 8, Ireland
| | - Jorge Diogene
- IRTA, Ctra. Poble Nou, km. 5.5, 43540 Sant Carles de la Ràpita, Spain
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Maulvault AL, Camacho C, Barbosa V, Alves R, Anacleto P, Fogaça F, Kwadijk C, Kotterman M, Cunha SC, Fernandes JO, Rasmussen RR, Sloth JJ, Aznar-Alemany Ò, Eljarrat E, Barceló D, Marques A. Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves. Environ Res 2018; 161:236-247. [PMID: 29169098 DOI: 10.1016/j.envres.2017.11.017] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/27/2017] [Revised: 11/06/2017] [Accepted: 11/13/2017] [Indexed: 06/07/2023]
Abstract
Emerging chemical contaminants [e.g. toxic metals speciation, flame retardants (FRs) and perfluorinated compounds (PFCs), among others], that have not been historically recognized as pollutants nor their toxicological hazards, are increasingly more present in the marine environment. Furthermore, the effects of environmental conditions (e.g. temperature and pH) on bioaccumulation and elimination mechanisms of these emerging contaminants in marine biota have been poorly studied until now. In this context, the aim of this study was to assess, for the first time, the effect of warmer seawater temperatures (Δ = + 4°C) and lower pH levels (Δ = - 0.4 pH units), acting alone or combined, on the bioaccumulation and elimination of emerging FRs (dechloranes 602, 603 and 604, and TBBPA), inorganic arsenic (iAs), and PFCs (PFOA and PFOS) in two estuarine bivalve species (Mytilus galloprovincialis and Ruditapes philippinarum). Overall, results showed that warming alone or combined with acidification promoted the bioaccumulation of some compounds (i.e. dechloranes 602, 604, TBBPA), but also facilitated the elimination of others (i.e. iAs, TBBPA). Similarly, lower pH also resulted in higher levels of dechloranes, as well as enhanced iAs, PFOA and PFOS elimination. Data also suggests that, when both abiotic stressors are combined, bivalves' capacity to accumulate contaminants may be time-dependent, considering significantly drastic increase observed with Dec 602 and TBBPA, during the last 10 days of exposure, when compared to reference conditions. Such changes in contaminants' bioaccumulation/elimination patterns also suggest a potential increase of human health risks of some compounds, if the climate continues changing as forecasted. Therefore, this first study pointed out the urgent need for further research on the effects of abiotic conditions on emerging contaminants kinetics, to adequately estimate the potential toxicological hazards associated to these compounds and develop recommendations/regulations for their presence in seafood, considering the prevailing environmental conditions expected in tomorrow's ocean.
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Affiliation(s)
- Ana Luísa Maulvault
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Faculty of Sciences, University of Lisbon (FCUL), Lisboa, Portugal.
| | - Carolina Camacho
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal
| | - Vera Barbosa
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal
| | - Ricardo Alves
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal
| | - Patrícia Anacleto
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Faculty of Sciences, University of Lisbon (FCUL), Lisboa, Portugal
| | | | | | | | - Sara C Cunha
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
| | - José O Fernandes
- LAQV-REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Porto, Portugal
| | - Rie R Rasmussen
- National Food Institute, Technical University of Denmark, Søborg, Denmark
| | - Jens J Sloth
- National Food Institute, Technical University of Denmark, Søborg, Denmark
| | - Òscar Aznar-Alemany
- Water and Soil Quality Research Group, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research, (IDAEA-CSIC), Barcelona, Spain
| | - Ethel Eljarrat
- Water and Soil Quality Research Group, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research, (IDAEA-CSIC), Barcelona, Spain
| | - Damià Barceló
- Water and Soil Quality Research Group, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research, (IDAEA-CSIC), Barcelona, Spain
| | - António Marques
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal
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Barbosa V, Gomes E, Vaz S, Azevedo G, Fernandes G, Ferreira A, Araujo R. Failure to activate the in-hospital emergency team: causes and outcomes. Rev Bras Ter Intensiva 2017; 28:420-426. [PMID: 28099639 PMCID: PMC5225917 DOI: 10.5935/0103-507x.20160075] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2016] [Accepted: 10/09/2016] [Indexed: 12/11/2022] Open
Abstract
Objective To determine the incidence of afferent limb failure of the in-hospital
Medical Emergency Team, characterizing it and comparing the mortality
between the population experiencing afferent limb failure and the population
not experiencing afferent limb failure. Methods A total of 478 activations of the Medical Emergency Team of Hospital
Pedro Hispano occurred from January 2013 to July 2015. A sample
of 285 activations was obtained after excluding incomplete records and
activations for patients with less than 6 hours of hospitalization. The
sample was divided into two groups: the group experiencing afferent limb
failure and the group not experiencing afferent limb failure of the Medical
Emergency Team. Both populations were characterized and compared.
Statistical significance was set at p ≤ 0.05. Result Afferent limb failure was observed in 22.1% of activations. The causal
analysis revealed significant differences in Medical Emergency Team
activation criteria (p = 0.003) in the group experiencing afferent limb
failure, with higher rates of Medical Emergency Team activation for cardiac
arrest and cardiovascular dysfunction. Regarding patient outcomes, the group
experiencing afferent limb failure had higher immediate mortality rates and
higher mortality rates at hospital discharge, with no significant
differences. No significant differences were found for the other
parameters. Conclusion The incidence of cardiac arrest and the mortality rate were higher in
patients experiencing failure of the afferent limb of the Medical Emergency
Team. This study highlights the need for health units to invest in the
training of all healthcare professionals regarding the Medical Emergency
Team activation criteria and emergency medical response system
operations.
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Affiliation(s)
- Vera Barbosa
- Hospital Pedro Hispano, Unidade Local de Saúde de Matosinhos, EPE - Senhora da Hora, Portugal
| | - Ernestina Gomes
- Hospital Pedro Hispano, Unidade Local de Saúde de Matosinhos, EPE - Senhora da Hora, Portugal
| | - Senio Vaz
- Hospital Pedro Hispano, Unidade Local de Saúde de Matosinhos, EPE - Senhora da Hora, Portugal
| | - Gustavo Azevedo
- Hospital Pedro Hispano, Unidade Local de Saúde de Matosinhos, EPE - Senhora da Hora, Portugal
| | - Gonçalo Fernandes
- Hospital Pedro Hispano, Unidade Local de Saúde de Matosinhos, EPE - Senhora da Hora, Portugal
| | - Amélia Ferreira
- Hospital Pedro Hispano, Unidade Local de Saúde de Matosinhos, EPE - Senhora da Hora, Portugal
| | - Rui Araujo
- Hospital Pedro Hispano, Unidade Local de Saúde de Matosinhos, EPE - Senhora da Hora, Portugal
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Anacleto P, van den Heuvel FHM, Oliveira C, Rasmussen RR, Fernandes JO, Sloth JJ, Barbosa V, Alves RN, Marques A, Cunha SC. Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment. Food Chem Toxicol 2017; 104:95-108. [PMID: 28161465 DOI: 10.1016/j.fct.2017.01.030] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2016] [Revised: 01/04/2017] [Accepted: 01/29/2017] [Indexed: 11/19/2022]
Abstract
The presence of contaminants in aquatic ecosystems can cause serious problems to the environment and marine organisms. This study aims to evaluate the phycoremediation capacity of macroalgae Laminaria digitata for pesticides (diflubenzuron and lindane) and toxic elements (cadmium and copper) in seawater in the presence or absence of mussels. The photosynthetic activity was monitored in the macroalgae to assess its "physiological status". The results showed that the presence of algae decreased diflubenzuron concentration in mussels by 70% after 120 h of exposure. Additionally, this macroalgae was efficient to reduce lindane, Cu and Cd in seawater; even though it not was able to reduce these contaminants in mussels. The studied pollutants did not affect the physiological status of macroalgae. This study reveals that the application of phycoremediation with macroalgae can be an useful and effective mitigation strategy to remove/decrease contaminant levels from the aquatic environment.
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Affiliation(s)
- Patrícia Anacleto
- Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Division of Aquaculture and Upgrading (DivAV), Avenida de Brasília, 1449-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Marine Laboratory of Guia, Faculty of Sciences of the University of Lisbon, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | | | - C Oliveira
- LAQV- REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - Rie R Rasmussen
- National Food Institute, Technical University of Denmark (DTU Food), DK-2860 Søborg, Denmark
| | - José O Fernandes
- LAQV- REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal
| | - Jens J Sloth
- National Food Institute, Technical University of Denmark (DTU Food), DK-2860 Søborg, Denmark
| | - Vera Barbosa
- Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Division of Aquaculture and Upgrading (DivAV), Avenida de Brasília, 1449-006 Lisboa, Portugal
| | - Ricardo N Alves
- Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Division of Aquaculture and Upgrading (DivAV), Avenida de Brasília, 1449-006 Lisboa, Portugal
| | - António Marques
- Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Division of Aquaculture and Upgrading (DivAV), Avenida de Brasília, 1449-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal
| | - Sara C Cunha
- LAQV- REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, 4050-313 Porto, Portugal.
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Maulvault AL, Barbosa V, Alves R, Custódio A, Anacleto P, Repolho T, Pousão Ferreira P, Rosa R, Marques A, Diniz M. Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury. Sci Total Environ 2017; 586:551-558. [PMID: 28216029 DOI: 10.1016/j.scitotenv.2017.02.016] [Citation(s) in RCA: 45] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2016] [Revised: 02/02/2017] [Accepted: 02/03/2017] [Indexed: 06/06/2023]
Abstract
The ecotoxicological effects of methylmercury (MeHg) exposure have been intensively described in literature. Yet, it is still unclear how marine biota will respond to the presence of MeHg under climate change, namely ocean warming. The present study aimed to investigate, for the first time, fish condition [Fulton's K index (K), hepatosomatic index (HIS) and brain-to-body mass ratio (BB-ratio)] and several stress-related responses in an ecologically and commercially important fish species (Dicentrachus labrax) exposed for 28days to dietary MeHg (8.0mg kg-1 dw) and temperature increase (+4°C). Results showed significant impairments on fish condition, i.e. up to 34% decrease on K, >100% increase on HIS and 44% decrease on BB-ratio, compared to control conditions. Significant changes on tissue biochemical responses were observed in fish exposed to both stressors, acting alone or combined, evidencing the relevance of assessing possible interactions between different environmental stressors in ecotoxicological studies. For instance, muscle showed to be the least affected tissue, only revealing significant alterations in GST activity of MeHg-enriched fish. On the other hand, liver exhibited a significant induction of GST (>100%) and CAT (up to 74%) in MeHg-enriched fish, regardless of temperature exposure, as well as decreased SOD activity (19%) and increased HSP70/HSC70 content (87%) in fish exposed to warming alone. Brain showed to be affected by temperature (69% of GST inhibition and >100% of increased CAT activity), MeHg (>100% of increased CAT activity, 47% of SOD inhibition and 55% of AChE inhibition), as well as by the combination of both (GST, SOD and AChE inhibition, 17%, 48% and 53%, respectively). Hence, our data provides evidences that the toxicological aspects of MeHg ca be potentiated by warmer temperatures, thus, evidencing the need for further research combining contaminants exposure and climate change effects, to better forecast ecological impacts in the ocean of tomorrow.
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Affiliation(s)
- Ana Luísa Maulvault
- Division of Aquaculture and Seafood Upgrading. Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal.
| | - Vera Barbosa
- Division of Aquaculture and Seafood Upgrading. Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal
| | - Ricardo Alves
- Division of Aquaculture and Seafood Upgrading. Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal
| | - Ana Custódio
- Division of Aquaculture and Seafood Upgrading. Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Instituto Superior de Agronomia (ISA), School of Agriculture, University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal
| | - Patrícia Anacleto
- Division of Aquaculture and Seafood Upgrading. Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - Tiago Repolho
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - Pedro Pousão Ferreira
- Division of Aquaculture and Seafood Upgrading. Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal
| | - Rui Rosa
- MARE - Marine and Environmental Sciences Centre, Laboratório Marítimo da Guia, Faculdade de Ciências da Universidade de Lisboa, Av. Nossa Senhora do Cabo, 939, 2750-374 Cascais, Portugal
| | - António Marques
- Division of Aquaculture and Seafood Upgrading. Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Rua Alfredo Magalhães Ramalho, 6, 1495-006 Lisboa, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Universidade do Porto, Rua dos Bragas, 289, 4050-123 Porto, Portugal
| | - Mário Diniz
- UCIBIO, REQUIMTE Chemistry Department, Centre of Fine Chemistry and Biotechnology, Faculty of Sciences and Technology, Nova University of Lisbon (CQFB-FCT/UNL), 2829-516 Caparica, Portugal
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Velon AG, Mendes M, Almendra R, Barbosa V, Raimundo AR, Almeida A, Rego I, Veiga A. Clinical applications of neurotoxin injections in Parkinson's disease and parkinson-plus syndromes: Experience of a neurology department. Toxicon 2016. [DOI: 10.1016/j.toxicon.2016.11.229] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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25
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Abboud C, Monteiro J, Stryjewski M, Zandonadi E, Barbosa V, Dantas D, Sousa E, Fonseca M, Jacobs D, Pignatari A, Kiffer C, Rao G. Post-surgical mediastinitis due to carbapenem-resistant Enterobacteriaceae: Clinical, epidemiological and survival characteristics. Int J Antimicrob Agents 2016; 47:386-90. [DOI: 10.1016/j.ijantimicag.2016.02.015] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2015] [Revised: 02/25/2016] [Accepted: 02/27/2016] [Indexed: 10/22/2022]
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26
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Braga AC, Alves RN, Maulvault AL, Barbosa V, Marques A, Costa PR. In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish. Food Chem Toxicol 2016; 89:54-9. [DOI: 10.1016/j.fct.2016.01.008] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2015] [Revised: 01/13/2016] [Accepted: 01/14/2016] [Indexed: 11/29/2022]
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27
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Maulvault AL, Anacleto P, Barbosa V, Sloth JJ, Rasmussen RR, Tediosi A, Fernandez-Tejedor M, van den Heuvel FHM, Kotterman M, Marques A. Toxic elements and speciation in seafood samples from different contaminated sites in Europe. Environ Res 2015; 143:72-81. [PMID: 26411778 DOI: 10.1016/j.envres.2015.09.016] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2015] [Revised: 08/13/2015] [Accepted: 09/14/2015] [Indexed: 06/05/2023]
Abstract
The presence of cadmium (Cd), lead (Pb), mercury (THg), methylmercury (MeHg), arsenic (TAs), inorganic arsenic (iAs), cobalt (Co), copper (Cu), zinc (Zn), nickel (Ni), chromium (Cr) and iron (Fe) was investigated in seafood collected from European marine ecosystems subjected to strong anthropogenic pressure, i.e. hotspot areas. Different species (Mytilus galloprovincialis, n=50; Chamelea gallina, n=50; Liza aurata, n=25; Platichthys flesus, n=25; Laminaria digitata, n=15; and Saccharina latissima, n=15) sampled in Tagus estuary, Po delta, Ebro delta, western Scheldt, and in the vicinities of a fish farm area (Solund, Norway), between September and December 2013, were selected to assess metal contamination and potential risks to seafood consumers, as well as to determine the suitability of ecologically distinct organisms as bioindicators in environmental monitoring studies. Species exhibited different elemental profiles, likely as a result of their ecological strategies, metabolism and levels in the environment (i.e. seawater and sediments). Higher levels of Cd (0.15-0.94 mg kg(-1)), Pb (0.37-0.89 mg kg(-1)), Co (0.48-1.1 mg kg(-1)), Cu (4.8-8.4 mg kg(-1)), Zn (75-153 mg kg(-1)), Cr (1.0-4.5 mg kg(-1)) and Fe (283-930 mg kg(-1)) were detected in bivalve species, particularly in M. galloprovincialis from Ebro and Po deltas, whereas the highest content of Hg was found in P. flesus (0.86 mg kg(-1)). In fish species, most Hg was organic (MeHg; from 69 to 79%), whereas lower proportions of MeHg were encountered in bivalve species (between 20 and 43%). The highest levels of As were found in macroalgae species L. digitata and S. latissima (41 mg kg(-1) and 43 mg kg(-1), respectively), with iAs accounting almost 50% of the total As content in L. digitata but not with S. latissima nor in the remaining seafood samples. This work highlights that the selection of the most appropriate bioindicator species is a fundamental step in environmental monitoring of each contaminant, especially in coastal areas. Furthermore, data clearly shows that the current risk assessment and legislation solely based on total As or Hg data is limiting, as elemental speciation greatly varies according to seafood species, thus playing a key role in human exposure assessment via food.
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Affiliation(s)
- Ana Luísa Maulvault
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida de Brasília, 1449-006 Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua das Bragas, 289, 4050-123 Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Faculty of Sciences, University of Lisbon (FCUL), Campo Grande, 1749-016 Lisboa, Portugal.
| | - Patrícia Anacleto
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida de Brasília, 1449-006 Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua das Bragas, 289, 4050-123 Porto, Portugal; MARE - Marine and Environmental Sciences Centre, Faculty of Sciences, University of Lisbon (FCUL), Campo Grande, 1749-016 Lisboa, Portugal
| | - Vera Barbosa
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida de Brasília, 1449-006 Lisbon, Portugal
| | - Jens J Sloth
- National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark
| | - Rie Romme Rasmussen
- National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark
| | | | - Margarita Fernandez-Tejedor
- Marine Monitoring, Institute of Agriculture and Food Research & Technology (IRTA), Sant Carles de la Ràpita, Tarragona, Spain
| | | | | | - António Marques
- Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Avenida de Brasília, 1449-006 Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Rua das Bragas, 289, 4050-123 Porto, Portugal
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Bergamasco MD, Barroso Barbosa M, de Oliveira Garcia D, Cipullo R, Moreira JCM, Baia C, Barbosa V, Abboud CS. Infection with Klebsiella pneumoniae carbapenemase (KPC)-producing K. pneumoniae in solid organ transplantation. Transpl Infect Dis 2011; 14:198-205. [PMID: 22093103 DOI: 10.1111/j.1399-3062.2011.00688.x] [Citation(s) in RCA: 119] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2011] [Revised: 06/17/2011] [Accepted: 08/28/2011] [Indexed: 12/18/2022]
Abstract
Klebsiella pneumoniae carbapenemase (KPC)-producing K. pneumoniae is spreading globally and represents a challenge in infection control and treatment. Solid organ transplant (SOT) recipients are especially at risk for infection by multidrug-resistant bacteria, and little is known about infection with KPC-producing organisms in this setting. The aim of this study was to describe the clinical and microbiologic aspects of KPC-producing K. pneumoniae infections in SOT recipients. A KPC-2-producing K. pneumoniae outbreak was identified in a public teaching tertiary care hospital in São Paulo, Brazil, in June 2009. During the outbreak, cases of KPC-2-producing K. pneumoniae infection in SOT recipients occurred between July 2009 and February 2010; these cases were retrospectively reviewed. Overall, 12 episodes of infection with KPC-producing K. pneumoniae occurred in 2 heart, 4 liver, and 6 kidney transplant recipients with incidence rates of 16.7%, 12.9%, and 26.3% in heart, liver, and kidney transplantation, respectively. Infection occurred at a median time of 20 days after transplantation. Primary infection sites were as follows: 4 urinary tract infections, 4 bloodstream infections, 2 pneumonias, and 2 surgical site infections. All patients except one had received antibiotics in the last 30 days, mostly piperacillin-tazobactam or glycopeptides. All strains exhibited susceptibility to amikacin and gentamicin. Patients were treated with tigecycline plus polymyxin B (3 cases), polymyxin B plus carbapenem (3 cases), polymyxin B alone (3 cases), or tigecycline plus imipenem (1 case). In 2 cases, patients received only carbapenem, and death occurred before the final culture result. The overall 30-day mortality rate was 42%. In this series of KPC-producing K. pneumoniae infection in SOT recipients, the infection occurrence was high during an institutional outbreak and was potentially life threatening.
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Affiliation(s)
- M D Bergamasco
- Serviço de Controle de Infecção Hospitalar, Seção Médica de Infectologia, Instituto Dante Pazzanese de Cardiologia, São Paulo, Brazil.
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Abboud CS, Bergamasco MD, Doi AM, Zandonadi EC, Barbosa V, Cortez D, Rigueiro Saraiva C, Doy C, de Oliveira Garcia D. First report of investigation into an outbreak due to carbapenemase-producing Klebsiella pneumoniae in a tertiary Brazilian hospital, with extension to a patient in the community. J Infect Prev 2011. [DOI: 10.1177/1757177411401453] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
This is the description of an investigation into an outbreak of carbapenemase-producing Klebsiella pneumoniae (KPC) that involved 22 inpatients in a public Brazilian hospital specialising in cardiac surgery, where these bacteria had never been isolated before. The dissemination of KPC also involved an external patient. This is the first description of a KPC outbreak in a Brazilian hospital.
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Affiliation(s)
- Cely S Abboud
- Seção Médica de Infectologia do Instituto Dante Pazzanese de Cardiologia, Av Dr Dante Pazzanese 500, 04012 909, São Paulo, Brazil,
| | - Maria Daniela Bergamasco
- Seção Médica de Infectologia do Instituto Dante Pazzanese de Cardiologia, Av Dr Dante Pazzanese 500, 04012 909, São Paulo, Brazil
| | - André Mario Doi
- Seção Médica de Infectologia do Instituto Dante Pazzanese de Cardiologia, Av Dr Dante Pazzanese 500, 04012 909, São Paulo, Brazil
| | - Eliana C Zandonadi
- Seção Médica de Infectologia do Instituto Dante Pazzanese de Cardiologia, Av Dr Dante Pazzanese 500, 04012 909, São Paulo, Brazil
| | - Vera Barbosa
- Seção Médica de Infectologia do Instituto Dante Pazzanese de Cardiologia, Av Dr Dante Pazzanese 500, 04012 909, São Paulo, Brazil
| | - Doralice Cortez
- Seção Médica de Infectologia do Instituto Dante Pazzanese de Cardiologia, Av Dr Dante Pazzanese 500, 04012 909, São Paulo, Brazil
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Martínez-Páramo S, Barbosa V, Pérez-Cerezales S, Robles V, Herráez MP. Cryoprotective effects of antifreeze proteins delivered into zebrafish embryos. Cryobiology 2008; 58:128-33. [PMID: 19135991 DOI: 10.1016/j.cryobiol.2008.11.013] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2008] [Revised: 11/24/2008] [Accepted: 11/25/2008] [Indexed: 11/28/2022]
Abstract
Fish embryo cryopreservation, which is useful in aquaculture or biodiversity conservation, is still far from being achieved. Structural barriers reduce the entrance of cryoprotectants into embryo compartments. Previous studies demonstrated a better ability for freezing in Arctic species which naturally express antifreeze proteins (AFPs). In this study, AFPs were delivered in early zebrafish embryos by incubation in media containing protein. Their cryoprotective effects were then analyzed. Chilling sensitivity was evaluated at 4 degrees C and -10 degrees C. Survival rates significantly increased in embryos incorporating AFPI and kept at -10 degrees C. To analyze their effects on cryopreservation, 5-somite embryos were vitrified. Incorporation of AFPI reduced the percentage of embryos that collapsed at thawing (14.2% of AFPI-treated embryos and 48.9% of controls). Cellular damage caused by vitrification was assessed after thawing by cell dissociation and further analysis of cell survival in culture (SYBR-14/IP labeling). The percentage of viable cells at thawing ranged from 25 to 50%, considered incompatible with embryo development. Cells recovered from frozen-control embryos did not survive in culture. However, the incorporation of AFPs allowed survival similar to that of cells recovered from non-frozen embryos. Blastomere cryopreservation trials incorporating AFPI in the extender also demonstrated a significant increase in viability after freezing. Our findings demonstrated that delivery of AFPs into zebrafish embryos by incubation in media containing protein at early stages is a simple and harmless method that increases cryoprotection of the cellular compartment. This beneficial effect is also noticed in blastomeres, encouraging their use in further protocols for embryo cryopreservation.
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Affiliation(s)
- S Martínez-Páramo
- Department of Molecular Biology, Area of Cell Biology, University of León, 24071 León, Spain
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Martinez-Paramo S, Perez-Cerezales S, Barbosa V, Robles V, Herraez P. Advances on Fish Embryo Cryopreservation Using Antifreeze Proteins. Biol Reprod 2008. [DOI: 10.1093/biolreprod/78.s1.152c] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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Fuchs V, Barbosa V, Mendoza J, Vargas A, Amancio O, Hernández-Cuéllar A, Arana-Rivera E. [Effect of an intensive nutritional treatment in nutritional status of head and neck cancer patients in stages III and IV]. NUTR HOSP 2008; 23:134-140. [PMID: 18449449] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2007] [Accepted: 07/27/2007] [Indexed: 05/26/2023] Open
Abstract
OBJECTIVE Malnutrition and accelerated weight loss are frequent secondary diagnosis in patients with cancer. Head and neck cancer (H & N Cancer) affects nutritional status because of the tumor type and localization. The aim of the study was to assess the effect of an intensive nutritional treatment (INT) on nutritional status of H & N cancer patients, stages III and IV and to compare that with a historical control whose nutritional treatment was conventional (CT). METHODS All patients were nutritionally assessed before oncological treatment started (anthropometrical, biochemical, and dietetically). A nutritional feeding plan according to their nutritional personal need was calculated. In case it was impossible to cover all the nutritional requirements orally, a feeding tube was placed. Nutritional follow up was performed each 21 days, during their oncological treatment in four occasions. The results obtained were compared with those obtained from the patients who received the CT that consisted only in nutritional counseling by the attending physician; the statistical test used was Mann Whitney U test. RESULTS The INT was associated with maintenance of the nutritional status along their oncological treatment. The statistical significant parameters were: weight 55 to 47 kg in the CT group vs 59 a 58 kg in the INT group (p < 0.0001), and hemoglobin: from 13 to 11 g/dl in the CT group vs 14 to 13 g/dl in the INT group (p < 0.002) as the most important ones. In the rest of the data we can observe a clear tendency of increasing the nutrition parameters in patients the INT group, while in the CT group, they showed a persistent decrease. CONCLUSION We concluded that patients who received the INT as part of their oncological treatment deteriorated less their nutritional status than those who received a CT.
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Affiliation(s)
- V Fuchs
- Servicio de Oncología, Hospital General de México, México.
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Robles V, Barbosa V, Herráez MP, Martínez-Páramo S, Cancela ML. The antifreeze protein type I (AFP I) increases seabream (Sparus aurata) embryos tolerance to low temperatures. Theriogenology 2007; 68:284-9. [PMID: 17559920 DOI: 10.1016/j.theriogenology.2007.05.003] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2007] [Revised: 04/04/2007] [Accepted: 05/01/2007] [Indexed: 11/25/2022]
Abstract
To date, all attempts at fish embryo cryopreservation have failed. One of the main reasons for this to occur is the high chilling sensitivity reported in fish embryos thus emphasizing the need for further testing of different methods and alternative cryoprotective agents (CPAs) in order to improve our chances to succeed in this purpose. In this work we have used the antifreeze protein type I (AFP I) as a natural CPA. This protein is naturally expressed in sub-arctic fish species, and inhibits the growth of ice crystals as well as recrystallization during thawing. Embryos from Sparus aurata were microinjected with AFP I at different developmental stages, 2 cells and blastula, into the blastomere-yolk interface and into the yolk sac, respectively. Control, punctured and microinjected embryos were subjected to chilling at two different temperatures, 0 degrees C (1h) and -10 degrees C (15min) when embryos reached 5-somite stage. Embryos were subjected to -10 degrees C chilling in a 3M DMSO extender to avoid ice crystal formation in the external solution. Survival after chilling was established as the percentage of embryos that hatch. To study the AFP I distribution in the microinjected embryos, a confocal microscopy study was done. Results demonstrate that AFP I can significantly improve chilling resistance at 0 degrees C, particularly in 2-cell microinjected embryos, displaying nearly 100% hatching rates. This fact is in agreement with the confocal microscopy observations which confirmed the presence of the AFP protein in embryonic cells. These results support the hypothesis that AFP protect cellular structures by stabilizing cellular membranes.
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Affiliation(s)
- V Robles
- CCMAR, Center for Marine Sciences, University of Algarve, Campus de Gambelas, Faro 8005-139, Portugal.
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Barbosa V, Hobbs P, Sneath R, Burgess J, Callan J, Stuetz R. Investigating the capacity of an activated sludge process to reduce volatile organic compounds and odor emissions. Water Environ Res 2006; 78:842-51. [PMID: 17059138 DOI: 10.2175/106143005x72876] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
Abstract
The effects of hydrogen sulfide (H2S) diffusion into activated sludge (AS) on odor and volatile organic compound (VOC) concentrations in offgas were studied over an 8-week period. Most VOCs detected in the offgas of both aeration tanks were aromatic hydrocarbons. The VOC concentrations generally decreased when H2S was introduced to the AS compared with the control, indicating a negative effect of H2S on VOC removal. Two volatile organic sulfur compounds present in the test AS offgas showed an increase followed by a decrease during H2S peak loads. Six VOCs and odor concentration increased during the introduction of an H2S peak; however no correlation was observed between H2S and odor concentration. The increase in odor concentration resulted from the increase in the concentration of six aromatic VOCs, which had their removal slowed down during a 100-ppmv H2S peak. Activated sludge diffusion provides effective H2S removal with minimal affect on odor emissions.
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Affiliation(s)
- Vera Barbosa
- School of Water Sciences, Cranfield University, Bedfordshire, United Kingdom
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Tandy S, Barbosa V, Tye A, Preston S, Paton G, Zhang H, McGrath S. Comparison of different microbial bioassays to assess metal-contaminated soils. Environ Toxicol Chem 2005; 24:530-536. [PMID: 15779751 DOI: 10.1897/04-197r.1] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
These experiments compared the sensitivity of four different types of bioassay over time after five metals were added to a wide range of soils at the maximum concentrations in the European Union Sewage Sludge Directive. Three were chronic assays (most probable number of Rhizobium leguminosarum, soil microbial C and Biolog substrate utilization). The fourth bioassay, an acute biosensor, employed a lux-marked luminescent bacterium (Escherichia coli) in the soil pore water. Five metals were added to 23 different soils as a mixture at Zn = 300, Cd = 3, Pb = 300, Cu = 135, and Ni = 75 mg/kg as nitrate salts and compared with unamended controls. Zinc and Cu were the metals most likely to be toxic at the concentrations used here. In the case of Rhizobium, the number of cells in soil was not affected after 11 d; however, by 818 d the numbers had decreased by four orders of magnitude with increasing concentrations of Zn and Cu in soil solution. Microbial biomass also was not affected after 11 d, but significantly decreased with increased Zn (p < 0.001) and Cu (p < 0.01) in soil solution after 818 d. Toxicity to the soil microbial biomass increased with time, whereas the toxicity to the biosensor remained the same. Biolog substrate utilization profiles were not responsive to the concentrations used here.
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Affiliation(s)
- Susan Tandy
- ETH Zürich, Institute for Terrestrial Ecology, Grabenstrasse 3, CH-8952 Schlieren, Switzerland
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Zaugg CE, Spaniol M, Kaufmann P, Bellahcene M, Barbosa V, Tolnay M, Buser PT, Krähenbühl S. Myocardial function and energy metabolism in carnitine-deficient rats. Cell Mol Life Sci 2003; 60:767-75. [PMID: 12785723 DOI: 10.1007/s00018-003-3011-1] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
Carnitine is essential for mitochondrial metabolism of long-chain fatty acids and thus for myocardial energy production. Accordingly, carnitine deficiency can be associated with cardiomyopathy. To better understand this disease, we determined myocardial function and energy metabolism in a rat model of carnitine deficiency. Carnitine deficiency was induced by a 3- or 6-week diet containing N-trimethyl-hydrazine-3-propionate, reducing cardiac and plasma carnitine by 70-85%. Myocardial function was investigated in isolated isovolumic heart preparations. Carnitine-deficient hearts showed left ventricular systolic dysfunction, reduced contractile reserve, and a blunted frequency-force relationship independently of the substrate used (glucose or palmitate). After glycogen depletion, palmitate could not sustain myocardial function. Histology and activities of carnitine palmitoyl transferase, citrate synthase, and cytochrome c oxidase were unaltered. Thus, as little as 3-6 weeks of systemic carnitine deficiency can lead to abnormalities in myocardial function. These abnormalities are masked by endogenous glycogen and are not accompanied by structural alterations of the myocardium or by altered activities of important mitochondrial enzymes.
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Affiliation(s)
- C E Zaugg
- Department of Research, University Hospital, Hebelstrasse 20, 4031 Basel, Switzerland.
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Barbosa V, Yamamoto RR, Henderson DS, Glover DM. Mutation of a Drosophila gamma tubulin ring complex subunit encoded by discs degenerate-4 differentially disrupts centrosomal protein localization. Genes Dev 2000; 14:3126-39. [PMID: 11124805 PMCID: PMC317135 DOI: 10.1101/gad.182800] [Citation(s) in RCA: 51] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Abstract
We have cloned the Drosophila gene discs degenerate-4 (dd4) and find that it encodes a component of the gamma-tubulin ring complex (gammaTuRC) homologous to Spc98 of budding yeast. This provides the first opportunity to study decreased function of a member of the gamma-tubulin ring complex, other than gamma-tubulin itself, in a metazoan cell. gamma-tubulin is no longer at the centrosomes but is dispersed throughout dd4 cells and yet bipolar metaphase spindles do form, although these have a dramatically decreased density of microtubules. Centrosomin (CNN) remains in broad discrete bodies but only at the focused poles of such spindles, whereas Asp (abnormal spindle protein) is always present at the presumptive minus ends of microtubules, whether or not they are focused. This is consistent with the proposed role of Asp in coordinating the nucleation of mitotic microtubule organizing centers. The centrosome associated protein CP190 is partially lost from the spindle poles in dd4 cells supporting a weak interaction with gamma-tubulin, and the displaced protein accumulates in the vicinity of chromosomes. Electron microscopy indicates not only that the poles of dd4 cells have irregular amounts of pericentriolar material, but also that they can have abnormal centrioles. In six dd4 cells subjected to serial sectioning centrioles were missing from one of the two poles. This suggests that in addition to its role in nucleating cytoplasmic and spindle microtubules, the gammaTuRC is also essential to the structure of centrioles and the separation of centrosomes.
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Affiliation(s)
- V Barbosa
- Cancer Research Campaign, Cell Cycle Genetics Group, University of Cambridge, Department of Genetics, Cambridge, UK
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Forones NM, Oshima C, Nanogaki S, Tanaka M, Barbosa V. [Determination of proliferative activity using Ki67 and expression of p53 in colorectal cancer]. Arq Gastroenterol 1999; 36:122-6. [PMID: 10751898] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]
Abstract
BACKGROUNDS AND PURPOSE Classically, neoplasia has been considered a disturbance in the regulation of proliferation. In the search of a prognostic discriminant, the distribution of Ki67 as a marker of cell proliferation and the expression of p53 was studied in patients with colorectal cancer, to see whether this marker correlate with clinicopathological aspects. PATIENTS AND METHODS Formalin-fixed paraffin-embedded tissues from 38 surgically resected adenocarcinomas of colon and rectal (5 Dukes A, 15 B and 18 C) were examined for p53 and Ki67 reactivity by immunohistochemistry (Dako). Nuclear staining of 5% of the cells was the criterion for a positive p53 reaction. For the study of Ki67 10 or more fields were chosen until 1000 nuclei per specimen were counted. The Ki67 labelling indices was determined by the number of positive nuclei/1000 cells. Correlation was done with the Dukes stage, grade of differentiation and percentual of recurrence. RESULTS The mean Ki67 labelling indices was 40. The p53 was positive in 79% of the patients. The mean of Ki67-Li was higher in the positive p53 patients. However we did not lymphatic find differences between Ki67 or p53 expression and sex, age, Dukes stage, grade of differentiation, neural, venous or lymphatic invasion or recurrence. CONCLUSION Ki67 and p53 could not be correlated to clinical and pathologic parameters in this study and was of limited use as a prognostic discriminant. The positive p53 cancers have more proliferative activity detected by a higher index of Ki67.
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Affiliation(s)
- N M Forones
- Universidade Federal de São Paulo, Escola Paulista de Medicina, UNIFESP-EPM.
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Zaugg CE, Wu ST, Barbosa V, Buser PT, Wikman-Coffelt J, Parmley WW, Lee RJ. Ventricular fibrillation-induced intracellular Ca2+ overload causes failed electrical defibrillation and post-shock reinitiation of fibrillation. J Mol Cell Cardiol 1998; 30:2183-92. [PMID: 9925356 DOI: 10.1006/jmcc.1998.0777] [Citation(s) in RCA: 52] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Despite high efficacy, electrical defibrillation shocks can fail or ventricular fibrillation (VF) is reinitiated after the application of the initial shock. The goal of this study was to determine whether [Ca2+]i overload, induced by VF itself, can cause failed electrical defibrillation and post-shock reinitiation of VF. For this purpose, we simultaneously measured [Ca2+]i transients (assessed by indo-1 fluorescence) and defibrillation energies (assessed by a modified implantable cardioverter defibrillator) in intact perfused rat hearts during pacing-induced sustained VF (10 min) in the absence of ischemia. We found that increasing [Ca2+]i during VF (by increasing [Ca2+]o from 3 to 6 mM) increased the defibrillation threshold (DFT) from 1.9 +/- 0.6 to 3.5 +/- 0.5 J/g (P<0.05) and also increased the total defibrillation energy (TDE) required for stabilization of sinus rhythm from 15.6 +/- 7.7 to 48.6 +/- 7.42 J/g (P<0.05). In addition, both DFT and TDE correlated linearly with [Ca2+]i (r=0.69 and 0.83, P<0.05). Furthermore, shortening the duration of VF from 10 to 1.5 min tended to limit [Ca2+]i overload and decreased TDE. Finally, all successful defibrillation shocks led to a sudden reduction of VF-induced [Ca2+]i overload (-115 +/- 3%). In contrast, failed shocks did not alter [Ca2+]i. Incomplete reduction of [Ca2+]i overload after initially successful shocks were often followed by synchronized spontaneous [Ca2+]i oscillations and subsequent reinitiation of VF. In conclusion, the present study showed for the first time that VF-induced [Ca2+]i overload can cause failed electrical defibrillation and post-shock reinitiation of VF. Because VF inevitably causes [Ca2+]i overload, this finding might be a crucial mechanism of failed defibrillation and spontaneous reinitiation of VF.
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Affiliation(s)
- C E Zaugg
- Department of Medicine and Cardiovascular Research Institute, University of California San Francisco, 94143-1354, USA
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Abstract
The cardioprotective effect of preconditioning is associated with glycogen depletion and attenuation of intracellular acidosis during subsequent prolonged ischemia. This study determined the effects of increasing preconditioning ischemia time on myocardial glycogen depletion and on infarct size reduction. In addition, this study determined whether infarct size reduction by preconditioning correlates with glycogen depletion before prolonged ischemia. Anesthetized rats underwent a single episode of preconditioning lasting 1.25, 2.5, 5, or 10 minutes or multiple episodes cumulating in 10 (2 x 5 min) or 20 minutes (4 x 5 or 2 x 10 min) of preconditioning ischemia time, each followed by 5 minutes of reperfusion. Then both preconditioned and control rats underwent 45 minutes of ischemia induced by left coronary artery (LCA) occlusion and 120 minutes of reperfusion. After prolonged ischemia, infarct size was determined by dual staining with triphenyltetrazolium chloride and phthalocyanine blue dye. Glycogen levels were determined by an enzymatic assay in selected rats from each group before prolonged ischemia. We found that increasing preconditioning ischemia time resulted in glycogen depletion and infarct size reduction that could both be described by exponential functions. Furthermore, infarct size reduction correlated with glycogen depletion before prolonged ischemia (r = 0.98; p < 0.01). These findings suggest a role for glycogen depletion in reducing ischemic injury in the preconditioned heart.
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Affiliation(s)
- V Barbosa
- Cardiovascular Research Institute, University of California, San Francisco 94143-0124, USA
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Abstract
BACKGROUND Recent studies have shown that improved myocardial salvage after heat-shock pretreatment correlates with the amount of induced cardiac heat-shock protein (HSP)72. However, heat shock also induces myocardial catalase activity, potentially reducing free radical-mediated ischemic injury. The aim of the present study was to determine whether catalase inhibition with 3-amino-1,2,4-triazole (3-AT) abolishes the reduction of infarct size conferred by heat-shock treatment in rats. METHODS AND RESULTS Myocardial catalase activity was measured in both heat-shocked and control rats 60 minutes after either 3-AT (1000 mg/kg IV) or saline infusion. In separate experiments, heat-shocked and control rats were treated with 3-AT or saline 60 minutes before being subjected to 35 minutes of left coronary artery occlusion and 120 minutes of reperfusion. Infarct size was determined by dual perfusion with triphenyltetrazolium chloride and phthalocyanine blue dye. Heat-shock treatment significantly increased myocardial catalase compared with control animals (180.5 +/- 4.8, n = 6, versus 86.2 +/- 14.7, n = 5, units/g wet wt; P < .05). Treatment with 3-AT significantly reduced myocardial catalase activity in both heat-shocked and control animals (29.6 +/- 5.7, n = 5, and 36.4 +/- 15.3, n = 6, respectively). Heat-shock treatment significantly reduced infarct size in rats that were both treated and untreated with 3-AT compared with respective control groups (22.5 +/- 3.7%, n = 26, 28.2 +/- 4.0%, n = 22, 52.0 +/- 3.0%, n = 23, and 48.6 +/- 3.2%, n = 26, respectively; P < .0001 for both heat-shocked groups versus both control groups; infarct mass/risk area mass x 100). CONCLUSIONS Catalase inhibition with 3-AT does not abolish the reduction of infarct size in heat-shocked rats.
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Affiliation(s)
- Y Auyeung
- Cardiovascular Research Institute, University of California, San Francisco 94143-0124, USA
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Barbosa V. Preconditioning Ischemia Time Determines the Degree of Glycogen Depletion and Infarct Size Reduction in Rat Hearts. J Am Coll Cardiol 1995. [DOI: 10.1016/0735-1097(95)90841-b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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de Albuquerque CP, Kalil-Filho R, Gerstenblith G, Nakano O, Barbosa V, Bellotti G, Pileggi F, Tranchesi B. Long-term function in the remote region after myocardial infarction: importance of significant coronary stenoses in the non-infarct-related artery. Br Heart J 1994; 71:249-53. [PMID: 8142194 PMCID: PMC483662 DOI: 10.1136/hrt.71.3.249] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Abstract
BACKGROUND Left ventricular (LV) function is the most important determinant of outcome after a myocardial infarction. Global LV function after a myocardial infarction is affected not only by wall motion in the infarct zone but also by regional function in the contralateral territory. It was hypothesised that the presence of significant stenoses in coronary arteries supplying the contralateral territory might influence the ability of this region to compensate for damaged myocardium after a myocardial infarction. METHODS AND RESULTS 79 patients treated with thrombolysis for acute myocardial infarction had coronary and ventricular angiograms within 24 h and at a mean follow up of 12 months after myocardial infarction. Wall motion in the contralateral territory was analysed and scored by the centre line method and the change over time was correlated with the presence or absence of significant (> 70%) diameter stenoses in the non-infarct-related artery. Mean (SD) contralateral territory motion worsened, from 0.74 (1.78) to -1.55 (2.06) SD chord (p < 0.001) in 40 patients with stenoses, whereas contralateral territory motion improved from -0.02 (2.4) to 0.63 (2.21) SD chord (p < 0.05) in the 39 patients without coronary stenoses. The same pattern was present whether or not the infarct artery was patent. The global left ventricular ejection fraction at 12 months was also related to contralateral territory motion (r = 0.71, p < 0.001) and to the presence of coronary stenoses (54 (15)% in those with coronary stenoses and 62 (16)% in those without, p < 0.05). CONCLUSION The results demonstrate that significant stenoses in arteries supplying the non-infarct territory adversely affect global and regional left ventricular function after a transmural infarction. Non-infarct artery anatomy should be considered in intervention strategies to improve left ventricular function after acute myocardial infarction.
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Hutter MM, Sievers RE, Barbosa V, Wolfe CL. Heat-shock protein induction in rat hearts. A direct correlation between the amount of heat-shock protein induced and the degree of myocardial protection. Circulation 1994; 89:355-60. [PMID: 8281669 DOI: 10.1161/01.cir.89.1.355] [Citation(s) in RCA: 247] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Abstract
BACKGROUND Previous studies have demonstrated that heat-shock treatment results in the induction of 72-kD heat-shock protein (HSP72) and a reduction of infarct size after subsequent ischemia and reperfusion. METHODS AND RESULTS To test the hypothesis that the degree of protection from ischemic injury in heat-shocked rats correlates with the degree of prior HSP72 induction, rats pretreated with 40 degrees C, 41 degrees C, or 42 degrees C of whole-body hyperthermia followed by 24 hours of recovery and control rats (n = 6 in each group) were quantitatively assessed for the presence of myocardial HPS72 by optical densitometry of Western blots and a primary antibody that is specific for HSP72 and a tertiary antibody labeled with 125I. Although rats heat-shocked to 40 degrees C had no significant induction of myocardial HSP72, rats heat-shocked to 41 degrees C and 42 degrees C demonstrated progressively increased amounts of myocardial HSP72 compared with controls. Separate groups of rats heat-shocked to 40 degrees C (n = 16), 41 degrees C (n = 37), and 42 degrees C (n = 36) with 24 hours of recovery and controls (n = 26) were subjected to 35 minutes of left coronary artery occlusion and 120 minutes of reperfusion. Compared with control and 40 degrees C rats, there was progressive infarct size reduction, assessed by triphenyltetrazolium chloride staining, in rats that were heat-shocked to 41 degrees C and 42 degrees C. Furthermore, there was a direct correlation between the amount of HSP72 induced and the reduction in infarct size (r = .97, P = .037). CONCLUSIONS These results suggest that the improved salvage after heat-shock pretreatment may be related to the amount of HSP72 induced before prolonged ischemia and reperfusion.
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Affiliation(s)
- M M Hutter
- Cardiovascular Research Institute, University of California, San Francisco
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Tranchesi Júnior B, Santos RD, Caramelli B, Gebara O, Barbosa V, Bellotti G, Pileggi F. Early administration of captopril and nitroglycerin in combination after acute myocardial infarction: an invasive haemodynamic study. Eur Heart J 1993; 14:90-5. [PMID: 8432299 DOI: 10.1093/eurheartj/14.1.90] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/30/2023] Open
Abstract
The combination of captopril and nitroglycerin early after acute myocardial infarction (AMI) could lead to a dangerous decrease in blood pressure coronary perfusion. To evaluate the safety aspects and haemodynamic effects of this combination, we studied 36 first 'Q wave' thrombolysed anterior wall AMI patients during the 24 h following the onset of symptoms. Afterwards, thrombolysis patients received a continuous infusion of nitroglycerin and were submitted to pulmonary artery catheterization. Those patients with mean arterial pressure (MAP) > or = 70 mmHg, cardiac index > or = 2.2 l.min-1.m-2, and wedge pressure > or = 10 mmHg were included and randomized to receive 6.25 mg of captopril every 6 h on the first day and 12.5 mg qid on the second if MAP > or = 70 mmHg (group 1). A second group (group 2) received a placebo. Haemodynamic parameters were determined after 1, 6 and then every 6 h up to 48 h after basal measurements. Significant differences were observed only for the MAP and the rate-pressure product (reduction in group 1 values, P < 0.05). However, MAP was maintained within acceptable limits. Our data support the fact that the combination of captopril and nitroglycerin in the early hours of a non-complicated anterior wall AMI is safe, and could guarantee its use in large clinical trials to determine the effects on left ventricle remodelling and survival after AMI.
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Tranchesi Júnior B, Barbosa V, de Albuquerque CP, Caramelli B, Gebara O, Santos Filho RD, Nakano O, Bellotti G, Pileggi F. Diagonal earlobe crease as a marker of the presence and extent of coronary atherosclerosis. Am J Cardiol 1992; 70:1417-20. [PMID: 1442611 DOI: 10.1016/0002-9149(92)90292-7] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
This study evaluates the association between the presence of diagonal earlobe creases (ELC) and coronary artery disease (CAD). One thousand four hundred twenty-four patients (760 men and 664 women, aged 30 to 80 years) were examined for the presence of ELC and classified into 2 groups: group I control--1,086 consecutive patients who denied symptoms of myocardial ischemia and were admitted to a general hospital for other reasons; group II CAD--338 patients with documented CAD (presence of > or = 70% coronary diameter stenosis at angiography). ELC was present in 304 patients (28%) in group I and 220 (65%) in group II (p < 0.0001). The patients were stratified in age groups to isolate the influence of age because the prevalence of ELC and CAD increased with advancing age (p < 0.0001 for both). This association remained statistically significant in all decades, except for patients aged > 70 years. To further remove the confounding effect of different age and sex distributions between the groups, a direct adjustment of the ELC prevalence was performed. When adjusted for age and sex, the prevalence of creases was still 58% higher in patients with CAD than in control subjects (p < 0.001). The presence of ELC was also related to the extent of CAD as measured by the number of major arteries narrowed (p = 0.015). The observed sensitivity of the sign for the diagnosis of CAD was 65%, the specificity 72%, the positive predictive value 42% and the negative predictive value 87%.
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Santos Filho RD, Tranchesi Júnior B, Caramelli B, Barbosa V, Gebara O, de Albuquerque CP, Vinagre C, Maranhão R, Pileggi F. [The influence of lipoprotein (a) in thrombolysis with r-TPA for myocardial infarction]. Arq Bras Cardiol 1991; 57:9-12. [PMID: 1823766] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Open
Abstract
PURPOSE To evaluate the influence of lipoprotein (a) (Lp (a)) levels in thrombolysis with rt-PA for myocardial infarction (MI). METHODS Thirty-eight MI patients, 28 male, mean age 51 +/- 9 years, submitted to thrombolysis with rt-PA, divided in two groups according the result of the thrombolysis: A) Successful, B) Failure. Serum fibrinogen (SF) was assessed before and 90 minutes after treatment. Lp (a) levels were determined six months later. These parameters were analyzed in both groups. RESULTS Lp (a) levels were similar in groups A and B (p = 0.45). The SF levels were not different in the groups. CONCLUSION Lp (a) seems to have no influence in thrombolysis with rt-PA for MI.
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Tranchesi B, Santos Filho R, Vinagre C, Caramelli B, Barbosa V, Gebara O, Belloti G, Pileggi F, Maranhão R. Lipoprotein (a) levels do not influence the outcome of rt-PA therapy in acute myocardial infarction. Ann Hematol 1991; 62:141-2. [PMID: 1827740 DOI: 10.1007/bf01702928] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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Barbosa V, Kopel L, Oliveira SA, Barretto AC, Mady C, Bellotti G, Pileggi F. [Rupture of the left sinus of Valsalva forming a subepicardial pseudoaneurysm]. Arq Bras Cardiol 1990; 55:247-50. [PMID: 2078140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022] Open
Abstract
A healthy 44 year-old male patient presented a calcified mass in the middle mediastinum on a chest film. During diagnostic investigation cineangiograms showed a rupture of the left sinus of Valsalva forming a large pseudoaneurysm that produced important distortion of the left coronary artery and it's main branches. The patient was submitted to surgical repair through the closure of the orifice of the ruptured left sinus of Valsalva with a bovine pericardium patch. The subepicardium was filled with organized thrombi which were removed. He was discharged from the hospital after uncomplicated postoperative course. Pathological examination of the aortic fragment did not yield the etiology of the rupture.
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Affiliation(s)
- V Barbosa
- Instituto do Coração do Hospital das Clínicas, FMUSP
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Barbosa V, Waldman EA, Fujita M, Kitamura C, Waldman CC, Lacerda JP. [Relative immunity to poliomyelitis in children from 0 to 10, after the 4th National Polio Vaccination Day with trivalent oral type Sabin vaccination, in the area of greater São Paulo, SP (Brazil), 1982]. Rev Saude Publica 1984; 18:19-29. [PMID: 6328635 DOI: 10.1590/s0034-89101984000100002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023] Open
Abstract
Efetuou-se um levantamento soro-epidemiológico, abrangendo 898 crianças, para a verificação da imunidade aos poliovírus 1, 2 e 3 por meio da determinação dos títulos de anticorpos neutralizantes. De 522 crianças, ou seja, de 58,1% da população estudada, foi possível a obtenção de informações referentes à situação vacinal a partir de anotações existentes nas próprias Cadernetas de Vacinação. Neste último sub-grupo foi estudado o estado imunitário em relação ao número de doses de vacina oral tipo Sabin recebidas. Os resultados mostraram alta proporção de imunes para os três tipos de poliovírus entre as crianças estudadas, porém também revelaram a existência de lacuna imunitária nos menores de um ano, especialmente no primeiro semestre de vida. Não foram observadas diferenças importantes na proporção de imunes segundo o sorotipo considerado. Salientou-se a necessidade de um alerta constante e permanente em relação à ocorrência de possíveis surtos epidêmicos em segmentos mais vulneráveis da população, particularmente entre crianças menores de 1 ano.
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