Climate change adaptation and water saving by innovative irrigation management applied on open field globe artichoke

Effects of Water Deficit on Growth and Productivity in Tomato Crops Irrigated with Water Treated with Very Low-Frequency Electromagnetic Resonance Fields

The tomato crop is very sensitive to stress conditions. A water deficit is defined as when precipitation is less than the evapotranspiration (ETc) of the crop in a given period, and in this scenario of climate change, it is identified as responsible for global productivity losses. The use of potential technologies for better irrigation management, such as electromagnetically treated water, remains controversial. Thus, the objective of the present work was to investigate the effects of very low-frequency electromagnetic resonance field treatment on water for tomato crops submitted to different irrigation rates. For this, an experiment was carried out under controlled conditions with different types of water: electromagnetically treated water (WTVLF) and untreated water (UNW), as well as four water replacement rates: 40, 60, 80, and 100% ETc. The electromagnetic treatment of the water was carried out using the commercial equipment AQUA4D®. The experiment was carried out in pots with five replications per treatment. Lower activity of SOD, POD, CAT, and APX enzymes was observed in plants irrigated with water treated with very low-frequency electromagnetic resonance fields (WTVLF), indicating less oxidative stress caused by water deficit. Water deficit reduced chlorophyll content, but the effects were less harmful with WTVLF water. The water deficit resulted in less accumulation of dry matter and less productivity in a linear relationship. However, plants irrigated with WTVLF showed increments of about 20% in dry matter accumulation and 20% in fruit production concerning plants irrigated with untreated water, independent of the irrigation rates. We can conclude that irrigation with WTVLF can be a solution to reduce the damage caused by water deficits and increase the productivity of tomato crops.

Global Patterns of Agricultural Investment and Food Security: Evidence from the fDi Markets Database

The number of hungry people is on the rise and more efforts are needed to improve the global food security status. The Food and Agriculture Organization (FAO) proposes more investment in the agricultural sector to boost production and alleviate hunger. However, there are fewer papers that distinguish enterprises investment from public investment. In this case, we take advantage of detailed investment data in the fDi Markets database to explore the global patterns of agricultural investment. In particular, we identify the top destination countries based on aggregate and sub-sectoral agricultural investment data. Then we investigate the relationship between agricultural investment and food security, which is measured by per capita protein intake. Finally, we propose some suggestions from the investment motivation perspective to help food-insecure countries to attract overseas investment. We find that developed countries are the primary sources of global agricultural investment and these sources have been becoming more diverse in the past decade. It implies the trend towards a more inclusive investment environment worldwide. However, the global distribution of agricultural investment is uneven as food-insecure countries only receive 20% of the global agricultural investment. The top three destination countries, USA, China, and Russia, have a relatively high food security level. In contrast, countries suffering from food insecurity receive fewer investment projects, and most of which are on a small scale. Given the limited socio-economic development status in food-insecure countries, it is essential for all levels of society to help them and contribute to ending hunger.

Agricultural and innovation policies aimed at mitigating climate change

The EU supports agricultural policies to help farmers meet the challenges of climate change (CC) by promoting more sustainable and environmentally friendly practices. This study focuses on the European primary sector (agriculture, forestry, and fisheries), productive activities that meet humanity's basic needs, although this sector does not account for a dominant share of GDP. The analysis uses a panel data sample of 22 European countries for the period 2012-2019, and seeks to answer the following research questions: Is there a direct relationship between agricultural innovation efficiency and the technological advances implemented? What effect do GHG emissions and innovation efficiency have on CC? Which agricultural practices have the greatest effect on the volume of GHG emissions? The results indicate that the European primary sector has registered an average rise in productivity of 4%, mainly driven by technological improvements. This underscores the need for agricultural innovation policies that focus not only on improving aspects related to technology but also on making better use of existing resources. In addition, the econometric models estimated confirm that efficiency levels are the most influential determinants of temperature change, while GHG emissions are primarily explained by their own historical values. Ultimately, research and development is a tool that can be used to curb CC, along with the proper use of land and fertilizers. There is thus a need to foster novel agricultural practices that help reduce emissions while ensuring the efficiency of the sector.

Study on phytotoxicity evaluation and physiological properties of nicosulfuron on sugar beet (Beta vulgaris L.)

Nicosulfuron is an herbicide widely used in corn fields. In northeast China, sugar beet is often planted adjacent to corn, resulting in frequent phytotoxicity of nicosulfuron drift in sugar beet fields. This study was conducted by spraying nicosulfuron to assess the phytotoxicity and clarify the mechanism of nicosulfuron toxicity on sugar beet. The results showed that nicosulfuron impaired growth and development by reducing photosynthetic capacity and disrupting antioxidant systems at a lethal dose of 81.83 g a.i. ha^-1. Nicosulfuron damaged the function of photosynthetic system II (PSII), lowered photosynthetic pigment content, and inhibited photosynthetic efficiency. Compared with the control, the electron transfer of PSII was blocked. The ability of PSII reaction centers to capture and utilize light energy was reduced, resulting in a weakened photosynthetic capacity. The maximum net photosynthetic rate (Amax), light saturation point (LSP), and apparent quantum yield (AQY) decreased gradually as the nicosulfuron dose increased, whereas the light compensation point (LCP) and dark respiration (Rd) increased. Nicosulfuron led to reactive oxygen species (ROS) accumulation in sugar beet leaf, a significant rise in malondialdehyde (MDA) content, electrolytic leakage (EL), and considerable oxidative damage to the antioxidant system. This study is beneficial for elucidating the effects of nicosulfuron toxicity on sugar beet, in terms of phytotoxicity, photosynthetic physiology, and antioxidative defense system.

Nexus between biomass energy and economic growth: evidence from the next eleven countries

In recent years, biomass energy tends to be one of the important sources of renewable energy in the world. The main objective of current research is to evaluate the impact of biomass energy on the economic growth of NEXT-11 economies. The data used in "the study is based on panel data of NEXT-11 covering the period 1990 to 2019. The included variables are GDP, biomass energy (BE) school enrollment gross ratio (SEGR; trade openness (TO; population growth (PG; and CO2 emission (CO2)." For estimation, this study applied the fully modified ordinary least square (FMOLS) and dynamic ordinary least square (DOLS) approaches. The results of FMOLS and DOLS analysis indicate a statistically significant and positive relationship among all the variables in our sample of nations. According to the findings, an increase in biomass energy use tends to positively affect economic growth. To meet the challenge of global warming, these countries need to increase their technical development and inventions as well as they need to improve biomass energy use.

Micro-Irrigation Technology Adoption in the Bekaa Valley of Lebanon: A Behavioural Model

Potato crops are one of the main sources of income for farmers living in the Bekaa Valley of Lebanon. Given the high sensitivity of potatoes to water stress, water shortages can cause considerable losses in terms of potato yield and quality. To overcome this challenge, the use of water-saving technologies such as micro-irrigation systems are very important. However, the adoption of this technique remains quite low among potato farmers in the Bekaa region, who still use ordinary sprinkler systems. In this study, the unified theory of acceptance and use of technology (UTAUT) serves as the conceptual framework for investigating these farmers’ behaviour in adopting a new micro-irrigation system. To achieve this objective, we extended the UTAUT model by considering farmers’ risk perception of the use of a new micro-irrigation technology. The moderators tested were age, previous experience, voluntariness of use, gross unit margin and educational level. Examining the standard regression coefficients, i.e., the β weights, the results indicate that performance expectancy raised behavioural intention for investment in micro-irrigation (β = 0.29) while for effort expectancy the β weight value was 0.24. Overall, an increase of 1 standard deviation of the behavioural intention strongly impacted investment in micro-irrigation systems, β = 0.8 standard deviation of the effective adoption of the technology. Risk perception (β = −0.08) negatively affected farmers’ performance expectancy, i.e., the higher the perceived risk, the lower the perceived performance of the investment, which in turn affected their intention to use micro-irrigation systems. Age (β = 0.11) exerted a significant effect on effort expectancy. Finally in this paper, the policy implications of the results are discussed.

Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food

Potato is a staple food crop and an important source of dietary energy. Its tubers contain several essential amino acids, vitamins, minerals and phytochemicals that contribute to the nutritional value of this important product. Recently, scientific interest has focused on purple and red potatoes that, due to the presence of anthocyanins, may be considered as natural powerful functional food. The aim of this study was to evaluate the characteristics of pigmented varieties, the types of anthocyanins accumulated and the level of both beneficial phytochemicals (vitamin C and chlorogenic acids, CGAs) and anti-nutritional compounds (glycoalkaloids) following various cooking methods. The analyses described the presence of a mix of several acylated anthocyanins in pigmented tubers along with high level of CGA. The amount of antioxidants was differently affected by heat treatments according to the type of molecule and the cooking methods used. In some cases, the beneficial compounds were made more available by heat treatments for the analytical detection as compared to raw materials. Data reported here describe both the agronomic properties of these pigmented varieties and the effects of food processing methods on bioactive molecules contained in this natural functional food. They may provide useful information for breeders aiming to develop new varieties that could include desirable agronomical and industrial processing traits.

Climate change regulated abiotic stress mechanisms in plants: a comprehensive review

Global climate change is identified as a major threat to survival of natural ecosystems. Climate change is a dynamic, multifaceted system of alterations in environmental conditions that affect abiotic and biotic components of the world. It results in alteration in environmental conditions such as heat waves, intensity of rainfall, CO₂ concentration and temperature that lead to rise in new pests, weeds and pathogens. Climate change is one of the major constraints limiting plant growth and development worldwide. It impairs growth, disturbs photosynthesis, and reduces physiological responses in plants. The variations in global climate have gained the attention of researchers worldwide, as these changes negatively affect the agriculture by reducing crop productivity and food security. With this background, this review focuses on the effects of elevated atmospheric CO₂ concentration, temperature, drought and salinity on the morphology, physiology and biochemistry of plants. Furthermore, this paper outlines an overview on the reactive oxygen species (ROS) production and their impact on the biochemical and molecular status of plants with increased climatic variations. Also additionally, different tolerance strategies adopted by plants to combat environmental adversities have been discussed.

Positive Externalities of Climate Change Mitigation and Adaptation for Human Health: A Review and Conceptual Framework for Public Health Research

Anthropogenic climate change is adversely impacting people and contributing to suffering and increased costs from climate-related diseases and injuries. In responding to this urgent and growing public health crisis, mitigation strategies are in place to reduce future greenhouse gas emissions (GHGE) while adaptation strategies exist to reduce and/or alleviate the adverse effects of climate change by increasing systems' resilience to future impacts. While these strategies have numerous positive benefits on climate change itself, they also often have other positive externalities or health co-benefits. This knowledge can be harnessed to promote and improve global public health, particularly for the most vulnerable populations. Previous conceptual models in mitigation and adaptation studies such as the shared socioeconomic pathways (SSPs) considered health in the thinking, but health outcomes were not their primary intention. Additionally, existing guidance documents such as the World Health Organization (WHO) Guidance for Climate Resilient and Environmentally Sustainable Health Care Facilities is designed primarily for public health professionals or healthcare managers in hospital settings with a primary focus on resilience. However, a detailed cross sectoral and multidisciplinary conceptual framework, which links mitigation and adaptation strategies with health outcomes as a primary end point, has not yet been developed to guide research in this area. In this paper, we briefly summarize the burden of climate change on global public health, describe important mitigation and adaptation strategies, and present key health benefits by giving context specific examples from high, middle, and low-income settings. We then provide a conceptual framework to inform future global public health research and preparedness across sectors and disciplines and outline key stakeholders recommendations in promoting climate resilient systems and advancing health equity.

Exogenous Application of Foliar Salicylic Acid and Propolis Enhances Antioxidant Defenses and Growth Parameters in Tomato Plants

Salicylic acid (SA) and propolis (PR) are known to regulate the physiological process and to have a relevant role in bioactive compounds content. Our experiment was designed to evaluate the effect of SA and PR application on the growth, yield, and quality parameters of tomato grown for the fresh market in field conditions in Egypt. We studied the effect of twelve treatments where SA (0.50, 1.00, 1.50, 2.00, and 2.50 mM) and PR (1, 2, 10, 20, and 100 mg propolis mL^-1) were applied at increasing doses as a sole agent or combined each other (1.50 mM + 10 mg mL^-1 for SA and PR, respectively). An untreated control was also considered. Tomato plants treated with SA (0.50, 1.00, and 1.50 mM) showed a significant effect in all traits especially SA1 (0.50 mM) in growth parameters and SA2 (1.00 mM) in pigment and antioxidant content. Propolis foliar application was more effective than SA as it revealed that raising the concentration of aqueous extract enhanced the growth parameters and pigment in tomato. The best result was obtained by the 10 mg mL^-1 treatment. The effect of propolis on antioxidant enzymes varied as the 10 mg mL^-1 treatment was effective on peroxidases and superoxide dismutase, while 100 mg mL^-1 was more effective on catalase. Salicylic acid and propolis have a positive effect on both preserving tomato plants and on nutrient supply, so the mixed intermediate concentration (1.50 mM + 10 mg mL^-1) is considered very effective and results in an improvement of all plant traits.

Satellite-based global-scale irrigation water use and its contemporary trends

Irrigated agriculture is important for satisfying the increasing world food demand, but it interrupts the natural hydrological cycle by applying additional water to crops. Accurate information regarding irrigation water use (IWU) is a prerequisite to exploit land surface modeling and to quantify the uncertainty of climate projections. In this study, the global IWU was estimated for 2000-2015 by combining satellite-based soil moisture (SM) observations from the European Space Agency's Climate Change Initiative (ESA CCI) and the model estimated SM from European ReAnalysis-5 (ERA5). Considering irrigation as an unmodeled hydrological process in ERA5 and the ability of ESA CCI SM to capture the irrigation patterns, the global IWU was estimated by solving the water balance equations for ESA CCI and ERA5 SM. Owing to the global absence of ground-truth data for IWU, the IWU estimates were compared with the reported irrigation water withdrawals (IWWs) provided by Food and Agriculture Organization. The results indicated that satellite-based SM observations have the potential to identify global irrigation. All three ESA CCI products (active, passive, and merged) discerned the global irrigated areas satisfactorily, and the estimated IWU captured the pattern of the country-level IWWs (R = 0.77, 0.72, and 0.81 for active, passive, and merged products, respectively). However, the estimated IWU substantially underestimated the reported IWWs (bias of -76.55, -76.01, and -73.93 km³ for active, passive, and merged products, respectively) due to the coarse spatial resolution (0.25° × 0.25°) of the microwave remote sensing products and the inclusion of supplemental water in the IWWs, which was lost during distribution to crops. Trend analysis of the IWU indicated an increasing trend of the IWU in the first decade of the 21st century. However, in recent years the trend has reversed due to advances in agriculture technology and the adoption of water-efficient irrigation methods.

Energy and environmental performances of hybrid photovoltaic irrigation systems in Mediterranean intensive and super-intensive olive orchards

Over the last decades, traditional olive production has been converted to intensive and super-intensive cultivation systems, characterized by high plant density and irrigation. Although this conversion improves product quality and quantity, it requires a larger amount of energy input. The new contributions in this paper are, first, an analysis of the energy and environmental performance of two commercial-scale high peak-power hybrid photovoltaic irrigation systems (HPVIS) installed at intensive and super-intensive Mediterranean olive orchards; second, an analysis of PV hybrid solutions, comparing PV hybridization with the electric power grid and with diesel generators; and finally, a comparison of the environmental benefits of HPVIS with conventional power sources. Energy and environmental performances were assessed through energy and carbon payback times (EPBT and CPBT). The results show EPBT of 1.98 and 4.58 years and CPBT of 1.86 and 9.16 years for HPVIS in Morocco and Portugal, respectively. Moreover, the HPVIS were able to achieve low emission rates, corresponding to 48 and 103 g CO₂e per kWh generated. The EPBT and CPBT obtained in this study were directly linked with the irrigation schedules of the olive orchards; therefore, weather conditions and irrigation management may modify the energy and environmental performances of HPVIS. The consumption of grid electricity and diesel fuel, before and after the implementation of HPVIS, was also analyzed. The results obtained show fossil energy savings of 67% for the Moroccan farm and 41% for the Portuguese installation. These savings suggest that the energy produced by HPVIS in olive orchards will avoid the emissions of a large amount of greenhouse gas and the exploitation of natural resources associated with fossil fuel production.

Impact of Climate Change on Crops Adaptation and Strategies to Tackle Its Outcome: A Review

Agriculture and climate change are internally correlated with each other in various aspects, as climate change is the main cause of biotic and abiotic stresses, which have adverse effects on the agriculture of a region. The land and its agriculture are being affected by climate changes in different ways, e.g., variations in annual rainfall, average temperature, heat waves, modifications in weeds, pests or microbes, global change of atmospheric CO₂ or ozone level, and fluctuations in sea level. The threat of varying global climate has greatly driven the attention of scientists, as these variations are imparting negative impact on global crop production and compromising food security worldwide. According to some predicted reports, agriculture is considered the most endangered activity adversely affected by climate changes. To date, food security and ecosystem resilience are the most concerning subjects worldwide. Climate-smart agriculture is the only way to lower the negative impact of climate variations on crop adaptation, before it might affect global crop production drastically. In this review paper, we summarize the causes of climate change, stresses produced due to climate change, impacts on crops, modern breeding technologies, and biotechnological strategies to cope with climate change, in order to develop climate resilient crops. Revolutions in genetic engineering techniques can also aid in overcoming food security issues against extreme environmental conditions, by producing transgenic plants.

Social Capital and Adoption of Alternative Conservation Agricultural Practices in South-Western Nigeria

The major concern of most African countries, including Nigeria, in recent times is how to increase food production because of food insecurity issues, which by extension, is a major contributing factor to the prevalence of poverty. Therefore, adoption of conservation agricultural practices is regarded as a pathway to drive the achievement of food and nutrition security, as well as the needed optimal performance in the agri-food sector. Reportedly, scaling up of the limited adoption of these practices could be facilitated through kinship ties, peer influence, and social networks that govern mutual interactions among individuals; therefore, this motivated the study. Using cross-sectional data obtained from 350 sample units selected from South-Western Nigeria through a multistage sampling technique, this study applied descriptive statistical tools and cross-tabulation techniques to profile the sampled subjects while count outcome models were used to investigate the factors driving counts of conservative agriculture (CA) adoption. Similarly, a marginal treatment effects (MTEs) model (parametric approach) using local IV estimator was applied to examine the effects of CA adoption on the outcome (log of farmers’ farm income). Additionally, appropriate measures of fit tests statistics were used to test the reliabilities of the fitted models. Findings revealed that farmers’ years of farming experience (p < 0.1), frequency of extension visits (p < 0.05), and social capital viz-a-viz density of social group memberships (p < 0.05) significantly determined the count of CA practices adopted with varying degrees by smallholder farmers. Although, social capital expressed in terms of membership of occupational group and diversity of social group members also had a positive influence on the count of CA practices adopted but not significant owing largely to the “information gaps” about agricultural technologies in the study area. However, the statistical tests of the MTEs indicated that the treatment effects differed significantly across the covariates and it also varied significantly with unobserved heterogeneity. The policy relevant treatment effect estimates also revealed that different policy scenarios could increase or decrease CA adoption, depending on which individuals it induces to attract the expected spread and exposure.

Evaluating Public Attitudes and Farmers’ Beliefs towards Climate Change Adaptation: Awareness, Perception, and Populism at European Level

The scientific understanding of climate change is firmly established; it is occurring, it is primarily due to human activities, and it poses potentially serious risks to human and natural systems. Nevertheless, public understanding of this phenomenon varies widely among farmers and the public, the two-target audience of this paper. This paper introduces two research questions: (1) How climate change is perceived by public-farmers’ nexus; and (2) How perception and populism (as a thin-ideology moved by social forces) interact? In order to address both questions, we review insights from different sources (literature, research projects, and public opinion services) over the last 10 years. The results proved how public experience of climate change is interdependent with the belief that climate change is happening. What is also notable is that the greater the years of farmers’ farming experiences, the greater the percentage rate of their climate change awareness. Differences among farmers and public perceptions were also noted. Uncertainty, coupled with skepticism, the media, and political will, are common findings when asking to farmers and the public for the main weaknesses in adaptation to climate change. However, scientific consensus, meteorological data, barriers to adaptation, and the role of technology are subjects in which both differ.