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Bravo D, Araujo-Carrillo G, Carvalho F, Chaali N, León-Moreno C, Quiroga-Mateus R, Lopez-Zuleta S, Domínguez O, Arenas P, Avella E. First national mapping of cadmium in cacao beans in Colombia. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 954:176398. [PMID: 39326763 DOI: 10.1016/j.scitotenv.2024.176398] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2024] [Revised: 08/06/2024] [Accepted: 09/17/2024] [Indexed: 09/28/2024]
Abstract
Cacao crops in Colombia play a fundamental role in its economy. Cacao bean exports have a rising tendency due to increased area and production. However, cadmium (Cd) in cacao beans has affected market in Colombia. The aim of this study is to assess Cd distribution hotspots for cacao beans, Cd in beans and soil relationships, geological ages and soil chemical parameters, overall Cd dynamics, soil-to-plant translocation, and EU regulation impacts on Cd presence in Colombian cacao production. A hot and cold spot analysis combined with a cluster and outlier analysis was used to build the geographic Cd distribution in cacao beans in Colombia. Cadmium in the subsurface and the relationship with Cd in the soil surface of cacao farms were analysed using the geoaccumulation index (Igeo). The bioconcentration factor (BCF) and soil chemical features in cacao beans were quantified. Positive correlations were observed within all the studied variables except for Mn and Fe. The highest correlation was observed within Ca, pH, and Cd in soil. The Valanginian-Albian and Albian-Maastrichtian geological ages are directly related to Cd in beans, Zn, P, soil Cd, and Fe. Regions with the highest cacao productivity and export registered an average Cd concentration in beans of 2.39_ ± _2.82 mg kg-1. Two municipalities in Santander were 'partially contaminated' according to Igeo. The BCF was not directly proportional to soil and bean Cd level and did not fully coincide with hot spots. This evidence reinforces the idea that even areas with apparently low Cd levels may register a latent problem associated with genetic/ontogenetic, climatic, or management factors. This first distribution map of Cd in cacao beans constitutes a tool to implement actions to minimize risks and face challenges posed by the imposed regulations that may limit raw cacao bean exports in Colombia.
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Affiliation(s)
- Daniel Bravo
- Laboratory of Soil Microbiology and Calorimetry, Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Km 14 Vía Bogotá - Mosquera, C.I. Tibaitatá, Mosquera, Colombia.
| | - Gustavo Araujo-Carrillo
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Km 14 vía Bogotá - Mosquera, C.I. Tibaitatá, Mosquera, Colombia
| | - Fabricio Carvalho
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Km 32, vía al mar, vereda Galápagos, Rionegro, Santander, Colombia
| | - Nesrine Chaali
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Km 9 vía Espinal, Ibagué, Tolima, Colombia
| | - Clara León-Moreno
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Km 14 vía Bogotá - Mosquera, C.I. Tibaitatá, Mosquera, Colombia
| | - Ruth Quiroga-Mateus
- Laboratory of Soil Microbiology and Calorimetry, Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Km 14 Vía Bogotá - Mosquera, C.I. Tibaitatá, Mosquera, Colombia
| | - Santiago Lopez-Zuleta
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Corregimiento San José del Nus, municipio de San Roque, Antioquia, Colombia
| | - Omar Domínguez
- Federación Nacional de Cacaoteros - FEDECACAO, Calle 31 #17-27, Teusaquillo, Bogotá D.C., Colombia
| | - Paula Arenas
- Federación Nacional de Cacaoteros - FEDECACAO, Calle 31 #17-27, Teusaquillo, Bogotá D.C., Colombia
| | - Edgar Avella
- Federación Nacional de Cacaoteros - FEDECACAO, Calle 31 #17-27, Teusaquillo, Bogotá D.C., Colombia
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Jaramillo-Mazo C, Bravo D, Guerra Sierra BE, Alvarez JC. Association between bacterial community and cadmium distribution across Colombian cacao crops. Microbiol Spectr 2024; 12:e0336323. [PMID: 38814085 PMCID: PMC11218527 DOI: 10.1128/spectrum.03363-23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2023] [Accepted: 03/22/2024] [Indexed: 05/31/2024] Open
Abstract
Assessing the bacterial community composition across cacao crops is important to understand its potential role as a modulator of cadmium (Cd) translocation to plant tissues under field conditions; Cd mobility between soil and plants is a complex and multifactorial problem that cannot be captured only by experimentation. Although microbes have been shown to metabolize and drive the speciation of Cd under controlled conditions, regardless of the link between soil bacterial community (SBC) dynamics and Cd mobilization in the rhizosphere, only a few studies have addressed the relationship between soil bacterial community composition (SBCC) and Cd content in cacao seeds (Cdseed). Therefore, this study aimed to explore the association between SBCC and different factors influencing the distribution of Cd across cacao crop systems. This study comprised 225 samples collected across five farms, where we used an amplicon sequencing approach to characterize the bacterial community composition. The soil Cd concentration alone (Cdsoil) was a poor predictor of Cdseed. Still, we found that this relationship was more apparent when the variation within farms was controlled, suggesting a role of heterogeneity within farms in modulating Cd translocation and, thus, seed Cd content. Our results provide evidence of the link between soil bacterial communities and the distribution of Cd across Colombian cacao crops, and highlight the importance of incorporating fine-spatial-scale studies to advance the understanding of factors driving Cd uptake and accumulation in cacao plants. IMPORTANCE Cadmium (Cd) content in cacao crops is an issue that generates interest due to the commercialization of chocolate for human consumption. Several studies provided evidence about the non-biological factors involved in its translocation into the cacao plant. However, factors related to this process, including soil bacterial community composition (SBCC), still need to be addressed. It is well known that soil microbiome could impact compounds' chemical transformation, including Cd, on the field. Here, we found the first evidence of the link between soil bacterial community composition and Cd concentration in cacao soils and seeds. It highlights the importance of including the variation of bacterial communities to assess the factors driving the Cd translocation into cacao seeds. Moreover, the results highlight the relevance of the spatial heterogeneity within and across cacao farms, influencing the variability of Cd concentrations.
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Affiliation(s)
- Claudia Jaramillo-Mazo
- Research Group in Biological Sciences and BioProcess (CIBIOP), School of Applied Sciences and Engineering, EAFIT University, Medellín, Colombia
| | - Daniel Bravo
- Laboratory of Soil Microbiology & Calorimetry, Corporación Colombiana de Investigación Agropecuaria AGROSAVIA, Mosquera, Colombia
| | - Beatriz E Guerra Sierra
- Research Group in Agro-Environmental Biotechnology and Health (MICROBIOTA), Facultad de Ciencias Exactas, Naturales y Agropecuarias, Universidad de Santander, Bucaramanga, Colombia
| | - Javier C Alvarez
- Research Group in Biological Sciences and BioProcess (CIBIOP), School of Applied Sciences and Engineering, EAFIT University, Medellín, Colombia
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Camargo ID, Rodriguez-Silva LG, Carreño-Olejua R, Montenegro AC, Quintana-Fuentes LF. High temperature and nib acidification during cacao-controlled fermentation improve cadmium transfer from nibs to testa and the liquor's flavor. Sci Rep 2024; 14:12254. [PMID: 38806593 PMCID: PMC11133384 DOI: 10.1038/s41598-024-62609-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2024] [Accepted: 05/20/2024] [Indexed: 05/30/2024] Open
Abstract
Migration of nib Cd to the testa during fermentation can be achieved with high temperatures (> 45 °C) and low nib pH values (< 5.0) using spontaneous fermentation. However, this low pH can lead to low flavor quality. This study used three controlled temperature fermentation treatments on three cacao genotypes (CCN 51, ICS 95, and TCS 01) to test its effects on the nib pH, the migration of nib Cd to the testa, and the liquor flavor quality. All treatments were effective in reducing the total nib Cd concentration. Nevertheless, the treatment with the higher mean temperature (44.25 °C) and acidification (pH 4.66) reached the highest mean nib Cd reductions throughout fermentation, a 1.37 factor in TCS 01, promoting the development of fine-flavor cocoa sensorial notes. In unfermented beans, the Cd concentration of nibs was higher than that of the testa, and the Cd migration proceeded down the total concentration gradient. However, Cd migration was observed against the concentration gradient (testa Cd > nib Cd) from the fourth day. Cd migration could increase by extensive fermentation until the sixth day in high temperatures and probably by the adsorbent capacity of the testa. Genotype-by-treatment interactions were present for the nib Cd reduction, and a universal percentage of decrease of Cd for each genotype with fermentation cannot be expected. Selecting genotypes with highly adsorbent testa combined with controlled temperatures would help reduce the Cd concentration in the cacao raw material, improving its safety and quality.
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Affiliation(s)
- Ivan D Camargo
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, La Suiza Research Center, Km 32 Route to Sea, 687527, Santander, Colombia.
| | - Lucero G Rodriguez-Silva
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, La Suiza Research Center, Km 32 Route to Sea, 687527, Santander, Colombia
| | - René Carreño-Olejua
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, La Suiza Research Center, Km 32 Route to Sea, 687527, Santander, Colombia
| | - Andrea C Montenegro
- Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, Tibaitatá Research Center, Km 14 Route Mosquera-Bogotá, 250047, Cundinamarca, Colombia
| | - Lucas F Quintana-Fuentes
- Facultad de Ingeniería, Universidad Nacional Abierta y a Distancia, Calle 14 Sur No. 14 - 23 Barrio Restrepo, 111511, Bogotá, Colombia
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Bravo D, Quiroga-Mateus R, López-Casallas M, Torres S, Contreras R, Otero ACM, Araujo-Carrillo GA, González-Orozco CE. Assessing the cadmium content of cacao crops in Arauca, Colombia. ENVIRONMENTAL MONITORING AND ASSESSMENT 2024; 196:387. [PMID: 38509267 PMCID: PMC10954870 DOI: 10.1007/s10661-024-12539-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2024] [Accepted: 03/08/2024] [Indexed: 03/22/2024]
Abstract
The district of Arauca is the second-largest producer of cacao in Colombia. However, despite its quality, it faces issues for export due to levels of cadmium (Cd) higher than the regulatory thresholds. A central question is how it may impact agricultural performance in the presence of Cd in cacao and chocolates. This study quantified Cd in cacao plantations from Arauca. Thus, 180 farms were assessed in the municipalities of Arauquita, Fortul, Saravena, and Tame. Five sample types (soil, irrigation channel sediment, soil litter, cacao seeds, and chocolates) were assessed for Cd. As a technological innovation, the new MXRF technology was used for Cd in chocolates. The sequence of Cd content was soil litter > chocolate > soils > cacao seeds > irrigation-channel sediment. A gradient north-south of Cd content in soil was observed, where highest content was found in farms near the Arauca River, and lower farther away. In irrigation channel sediment, Cd levels averaged 0.07 mg kg-1. The Cd content in cacao seeds was 0.78 mg kg-1 on average. Cd content in chocolates was above the threshold (1.10 mg kg-1 on average, including several cacao mass percentages). These artisanal chocolate bars produced by single farms were near the limit of Cd set by the European Union (up to 0.8 mg kg-1). Therefore, mixing beans from different farms could reduce their Cd content. The present study underscores the complexity of Cd distribution, emphasizing the importance of integrating soil, crop, and landscape features in managing and mitigating Cd levels in cacao.
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Affiliation(s)
- Daniel Bravo
- Laboratory of Soil Microbiology and Calorimetry, Centro de Investigación Tibaitatá, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Km 14 Vía Bogotá-Mosquera, Cundinamarca, Colombia.
| | - Ruth Quiroga-Mateus
- Laboratory of Soil Microbiology and Calorimetry, Centro de Investigación Tibaitatá, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Km 14 Vía Bogotá-Mosquera, Cundinamarca, Colombia
| | - Marcela López-Casallas
- Centro de Investigación La Libertad, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Km 17 Vía Puerto López, Villavicencio, Meta, Colombia
| | - Shirley Torres
- Centro de Investigación La Libertad, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Km 17 Vía Puerto López, Villavicencio, Meta, Colombia
| | - Ramiro Contreras
- Centro de Investigación La Libertad, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Km 17 Vía Puerto López, Villavicencio, Meta, Colombia
| | - Andres Camilo Mendez Otero
- Centro de Investigación La Libertad, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Km 17 Vía Puerto López, Villavicencio, Meta, Colombia
| | - Gustavo A Araujo-Carrillo
- Centro de Investigación Tibaitatá, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Km 14 Vía Bogotá-Mosquera, Cundinamarca, Colombia
| | - Carlos E González-Orozco
- Centro de Investigación La Libertad, Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), Km 17 Vía Puerto López, Villavicencio, Meta, Colombia
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Moore RET, Ullah I, Dunwell JM, Rehkämper M. Stable Isotope Analyses Reveal Impact of Fe and Zn on Cd Uptake and Translocation by Theobroma cacao. PLANTS (BASEL, SWITZERLAND) 2024; 13:551. [PMID: 38498553 PMCID: PMC10893372 DOI: 10.3390/plants13040551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 02/09/2024] [Accepted: 02/14/2024] [Indexed: 03/20/2024]
Abstract
High concentrations of toxic cadmium (Cd) in soils are problematic as the element accumulates in food crops such as rice and cacao. A mitigation strategy to minimise Cd accumulation is to enhance the competitive uptake of plant-essential metals. Theobroma cacao seedlings were grown hydroponically with added Cd. Eight different treatments were used, which included/excluded hydroponic or foliar zinc (Zn) and/or iron (Fe) for the final growth period. Analyses of Cd concentrations and natural stable isotope compositions by multiple collector ICP-MS were conducted. Cadmium uptake and translocation decreased when Fe was removed from the hydroponic solutions, while the application of foliar Zn-EDTA may enhance Cd translocation. No significant differences in isotope fractionation during uptake were found between treatments. Data from all treatments fit a single Cd isotope fractionation model associated with sequestration (seq) of isotopically light Cd in roots and unidirectional mobilisation (mob) of isotopically heavier Cd to the leaves (ε114Cdseq-mob = -0.13‱). This result is in excellent agreement with data from an investigation of 19 genetically diverse cacao clones. The different Cd dynamics exhibited by the clones and seen in response to different Fe availability may be linked to similar physiological processes, such as the regulation of specific transporter proteins.
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Affiliation(s)
- Rebekah E. T. Moore
- Department of Earth Science and Engineering, Imperial College, London SW7 2BP, UK;
| | - Ihsan Ullah
- School of Agriculture, Policy and Development, University of Reading, Reading RG6 6EU, UK; (I.U.); (J.M.D.)
| | - Jim M. Dunwell
- School of Agriculture, Policy and Development, University of Reading, Reading RG6 6EU, UK; (I.U.); (J.M.D.)
| | - Mark Rehkämper
- Department of Earth Science and Engineering, Imperial College, London SW7 2BP, UK;
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Dekeyrel J, Wantiez L, Chavez E, De Ketelaere B, Smolders E. Monitoring cadmium concentrations in cacao: inter-laboratory variation and the effect of sample size on variability among ready-for-sale beans. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2023; 40:1218-1229. [PMID: 37582175 DOI: 10.1080/19440049.2023.2245901] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2023] [Revised: 08/03/2023] [Accepted: 08/03/2023] [Indexed: 08/17/2023]
Abstract
Since the implementation of new EU limits on cadmium (Cd) in cacao-derived products, reliable measurements of the Cd concentration in cacao samples have become even more important. This study was set up to analyse the robustness of the measured Cd concentrations in cacao as affected by sampling strategy and by the laboratory receiving these samples. Six different homogenised cacao liquor samples were sent to 25 laboratories, mainly located in Latin America. On average, only 76% of the laboratories reported acceptable results per sample using internationally accepted criteria. More unreliable data was obtained when Atomic Absorption Spectroscopy (AAS) rather than Inductively Coupled Plasma (ICP) instruments were used or where concentrations were outside the calibration range. Subsequently, four commercial lots in Ecuadorian warehouses were sampled to identify the variation among beans, bags and replicate chemical analyses of ground samples. Simulations indicate that a composite sample should be made from at least 10 bags on a pallet and at least 60 beans should be ground prior to analysis to obtain an acceptable CV below 15%. This study shows that current Cd analyses in cacao on the market are neither sufficiently accurate nor precise and that more control on laboratory certifications is needed for reliable screening of Cd in cacao.
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Affiliation(s)
- Jesse Dekeyrel
- Division of Soil and Water Management, KU Leuven, Heverlee, Belgium
| | - Léna Wantiez
- Division of Soil and Water Management, KU Leuven, Heverlee, Belgium
| | - Eduardo Chavez
- Facultad de Ciencias de la Vida, Escuela Superior Politécnica del Litoral (ESPOL), Guayaquil, Ecuador
| | - Bart De Ketelaere
- Division of Mechatronics, Biostatistics and Sensors (MeBioS), KU Leuven, Heverlee, Belgium
| | - Erik Smolders
- Division of Soil and Water Management, KU Leuven, Heverlee, Belgium
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Galvis DA, Jaimes-Suárez YY, Rojas Molina J, Ruiz R, León-Moreno CE, Carvalho FEL. Unveiling Cacao Rootstock-Genotypes with Potential Use in the Mitigation of Cadmium Bioaccumulation. PLANTS (BASEL, SWITZERLAND) 2023; 12:2941. [PMID: 37631153 PMCID: PMC10458809 DOI: 10.3390/plants12162941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 07/26/2023] [Accepted: 08/02/2023] [Indexed: 08/27/2023]
Abstract
The accumulation of high cadmium (Cd) levels in cacao beans (Theobroma cacao) generate several commercial and health issues. We hypothesized that cacao phenotypic and genotypic diversity could provide new insights to decrease Cd accumulation in cacao beans. Nine cacao rootstock genotypes were evaluated for up to 90 days under 0, 6, and 12 (mg·kg-1) of CdCl2 exposure and Cd content and plant growth dynamics were measured in leaves, stems, and roots. Data revealed that all cacao genotypes studied here were highly tolerant to Cd, since they presented tolerance index ≥ 60%. In shoots, EET61 and PA46 presented the higher (~270 mg·kg DW-1) and lower (~20 mg·kg DW-1) Cd concentration, respectively. Accordingly, only the EET61 showed an increase in the shoot cadmium translocation factor over the 90 days of exposure. However, when analyzing cadmium allocation to different organs based on total plant dry mass production, none of the genotypes maintained high Cd compartmentalization into roots, since P46, which was the genotype with the highest allocation of Cd to the roots, presented only 20% of total cadmium per plant in this plant organ and 80% allocated into the shoots, under Cd 12 (mg·kg-1) and after 90 days of exposure. Thus, genotypic/phenotypic variability in cacao rootstocks may provide valuable strategies for maximizing the reduction in Cd content in shoots. In this sense, IMC67 and PA46 were the ones that stood out in the present study.
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Affiliation(s)
- Donald A. Galvis
- Centro de Investigación La Suiza, Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Rionegro 250047, Colombia
- Facultad de Ciencias Básicas, Universidad de Córdoba, Montería 230002, Colombia;
| | - Yeirme Y. Jaimes-Suárez
- Centro de Investigación La Suiza, Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Rionegro 250047, Colombia
| | - Jairo Rojas Molina
- Centro de Investigación La Suiza, Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Rionegro 250047, Colombia
| | - Rosalba Ruiz
- Facultad de Ciencias Básicas, Universidad de Córdoba, Montería 230002, Colombia;
| | - Clara E. León-Moreno
- Centro de Investigación La Suiza, Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Rionegro 250047, Colombia
| | - Fabricio Eulalio Leite Carvalho
- Centro de Investigación La Suiza, Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Rionegro 250047, Colombia
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Galvis DA, Jaimes-Suárez YY, Rojas Molina J, Ruiz R, Carvalho FEL. Cadmium up Taking and Allocation in Wood Species Associated to Cacao Agroforestry Systems and Its Potential Role for Phytoextraction. PLANTS (BASEL, SWITZERLAND) 2023; 12:2930. [PMID: 37631142 PMCID: PMC10459764 DOI: 10.3390/plants12162930] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 07/26/2023] [Accepted: 08/08/2023] [Indexed: 08/27/2023]
Abstract
Trees in cacao Agroforestry systems (AFS) may present a high potential for cadmium (Cd) phytoextraction, helping to reduce Cd in cacao (Theobroma cacao L.) plants grown in contaminated soils. To assess this potential, four forest fine-woody species commonly found in cacao high-productive sites in Colombia (Tabebuia rosea, Terminalia superba, Albizia guachapele, and Cariniana pyriformis) were exposed to contrasting CdCl2 contamination levels (0, 6, and 12 ppm) on a hydroponic medium. Growth dynamics, tolerance index (TI), and Cd concentration and allocation in leaves, stems, and roots were evaluated for up to 90 days after initial exposure. T. superba, A. guachapele, and C. pyriformis were classified as moderately tolerant (TI > 0.6), and T. rosea was considered a sensitive species (TI < 0.35) under 12 ppm Cd contamination. Despite showing a high stem Cd concentration, C. pyriformis also showed the lowest relative growth rate. Among the evaluated forest species, A. guachapele exhibited the highest Cd accumulation capacity per plant (2.02 mg plant-1) but also exhibited a higher Cd allocation to leaves (4%) and a strong decrease in leaf and stem dry mass after 90 days of exposure (~75% and 50% respectively, compared to control treatments). Taking together all the favorable features exhibited by T. superba as compared to other CAFS tree species and recognized phytoextractor tree species in the literature, such as Cd hyperaccumulation, high tolerance index, low Cd concentration in leaves, and high Cd allocation to the stem (harvestable as wood), this species is considered to have a high potential for cadmium phytoextraction in cocoa agroforestry systems.
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Affiliation(s)
- Donald A. Galvis
- Centro de Investigación La Suiza, Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Rionegro 250047, Santander, Colombia
- Facultad de Ciencias Básicas, Universidad de Córdoba, Montería 230002, Córdoba, Colombia
| | - Yeirme Y. Jaimes-Suárez
- Centro de Investigación La Suiza, Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Rionegro 250047, Santander, Colombia
| | - Jairo Rojas Molina
- Centro de Investigación La Suiza, Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Rionegro 250047, Santander, Colombia
| | - Rosalba Ruiz
- Facultad de Ciencias Básicas, Universidad de Córdoba, Montería 230002, Córdoba, Colombia
| | - Fabricio Eulalio Leite Carvalho
- Centro de Investigación La Suiza, Corporación Colombiana de Investigación Agropecuaria (Agrosavia), Rionegro 250047, Santander, Colombia
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Vanderschueren R, Wantiez L, Blommaert H, Flores J, Chavez E, Smolders E. Revealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A 108Cd pulse-chase experiment. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 869:161816. [PMID: 36708823 DOI: 10.1016/j.scitotenv.2023.161816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Revised: 01/18/2023] [Accepted: 01/20/2023] [Indexed: 06/18/2023]
Abstract
The pathways through which cadmium (Cd) is taken up and loaded into cacao beans (nibs) are yet to be revealed. Previous work suggested that Cd loading into cacao nibs may occur via direct xylem uptake rather than phloem-mediated redistribution from the leaves. A stable isotope (108Cd) pulse-chase experiment was set up to identify the pathways of Cd loading into cacao nibs. The topsoil beneath two mature cacao trees in the field was enriched in 108Cd via surface irrigation with a spiked solution. The increase in 108Cd isotopic abundance (IA) in the plant tissues was followed up for 548 days after spiking. The 108Cd IA in the plant tissues increased from natural abundance (0.89 %) to 7.0 % (tree A) and 10.1 % (tree B) at equilibrium. The tracer was taken up in the plant tissues in the order immature leaves > mature leaves > nibs in both trees, while tracer uptake in flowers and cherelles was less consistent between the trees. Half of the equilibrium 108Cd IA was reached in the nibs at 191 days after spiking, significantly later than corresponding values for mature (151 days) and immature leaves (117 days). Pod maturation from flower stage takes about 6 months with most Cd entering the nibs at the last stage of development. The rather slow rise in the 108Cd IA in the nibs compared to the leaves hence suggests that Cd in cacao nibs likely originates from phloem-redistribution from the stem, branches or mature leaves and not from direct root-to-nib transport via the xylem.
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Affiliation(s)
- Ruth Vanderschueren
- Division of Soil and Water Management, KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium
| | - Léna Wantiez
- Division of Soil and Water Management, KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium
| | - Hester Blommaert
- Division of Soil and Water Management, KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium; Université Grenoble Alpes, Université Savoie Mont Blanc, CNRS, IRD, IFSTTAR, ISTERRE, Grenoble, France
| | - Julia Flores
- Escuela Superior Politécnica del Litoral, ESPOL, Facultad de Ciencias de la Vida, Campus Gustavo Galindo Km. 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador
| | - Eduardo Chavez
- Escuela Superior Politécnica del Litoral, ESPOL, Facultad de Ciencias de la Vida, Campus Gustavo Galindo Km. 30.5 Vía Perimetral, P.O. Box 09-01-5863, Guayaquil, Ecuador
| | - Erik Smolders
- Division of Soil and Water Management, KU Leuven, Kasteelpark Arenberg 20, 3001 Heverlee, Belgium.
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Barati E, Moore RET, Ullah I, Kreissig K, Coles BJ, Dunwell JM, Rehkämper M. An investigation of zinc isotope fractionation in cacao (Theobroma cacao L.) and comparison of zinc and cadmium isotope compositions in hydroponic plant systems under high cadmium stress. Sci Rep 2023; 13:4682. [PMID: 36949227 PMCID: PMC10033898 DOI: 10.1038/s41598-023-30899-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Accepted: 03/03/2023] [Indexed: 03/24/2023] Open
Abstract
This study aims to establish whether zinc (Zn) and cadmium (Cd) share similar physiological mechanisms for uptake and translocation in cacao plants (Theobroma cacao L.). Multiple-collector ICP-MS was used to determine the Zn stable isotope compositions in the roots, stems and leaves of 19 diverse cacao genotypes grown in hydroponics with 20 µmol L-1 CdCl2. Additional plants of one genotype were grown in hydroponic solutions containing lower Cd concentrations (0 and 5 µmol L-1 added CdCl2). Regardless of the Cd concentration used in the exposures, the Zn stable isotope compositions show the same systematic patterns in plant organs, with δ66Znroot > δ66Znstem > δ66Znleaf (δ66Zn denotes relative differences in 66Zn/64Zn ratios in parts per thousand). The mean Zn stable isotope fractionation between the plants and the hydroponic solutions was ε66Znuptake = -1.15 ± 0.36‰ (2SD), indicating preferential uptake of isotopically light Zn by plants from the hydroponic solution. The mean stable isotope fractionation factor associated with translocation of Zn from roots to shoots, ε66Znseq-mob = + 0.52 ± 0.36‰ (2SD), shows that isotopically heavy Zn is preferentially sequestered in the cacao roots, whilst isotopically light Zn is mobilised to the leaves. A comparison with the Cd stable isotope compositions of the same plants shows that both isotopically light Zn and Cd are preferentially taken up by cacao plants. In contrast to Zn, however, the cacao roots retain isotopically light Cd and transfer isotopically heavy Cd to the leaves.
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Affiliation(s)
- Elnaz Barati
- Department of Earth Science and Engineering, Imperial College London, London, UK.
| | - Rebekah E T Moore
- Department of Earth Science and Engineering, Imperial College London, London, UK
| | - Ihsan Ullah
- School of Agriculture, Policy and Development, University of Reading, Reading, UK
| | - Katharina Kreissig
- Department of Earth Science and Engineering, Imperial College London, London, UK
| | - Barry J Coles
- Department of Earth Science and Engineering, Imperial College London, London, UK
| | - Jim M Dunwell
- School of Agriculture, Policy and Development, University of Reading, Reading, UK
| | - Mark Rehkämper
- Department of Earth Science and Engineering, Imperial College London, London, UK
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11
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Blommaert H, Aucour AM, Wiggenhauser M, Moens C, Telouk P, Campillo S, Beauchêne J, Landrot G, Testemale D, Pin S, Lewis C, Umaharan P, Smolders E, Sarret G. From soil to cacao bean: Unravelling the pathways of cadmium translocation in a high Cd accumulating cultivar of Theobroma cacao L. FRONTIERS IN PLANT SCIENCE 2022; 13:1055912. [PMID: 36531371 PMCID: PMC9755593 DOI: 10.3389/fpls.2022.1055912] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/28/2022] [Accepted: 11/08/2022] [Indexed: 06/17/2023]
Abstract
The research on strategies to reduce cadmium (Cd) accumulation in cacao beans is currently limited by a lack of understanding of the Cd transfer pathways within the cacao tree. Here, we elucidated the transfer of Cd from soil to the nib (seed) in a high Cd accumulating cacao cultivar. Here, we elucidated the transfer of Cd from soil to the nib (seed) in a high Cd accumulating cacao cultivar through Cd stable isotope fractionation, speciation (X-Ray Absorption Spectroscopy), and localization (Laser Ablation Inductively Coupled Plasma Mass Spectrometry). The plant Cd concentrations were 10-28 higher than the topsoil Cd concentrations and increased as placenta< nib< testa< pod husk< root< leaf< branch. The retention of Cd in the roots was low. Light Cd isotopes were retained in the roots whilst heavier Cd isotopes were transported to the shoots (Δ 114/110 Cd shoot-root = 0.27 ± 0.02 ‰ (weighted average ± standard deviation)). Leaf Cd isotopes were heavier than Cd in the branches (Δ 114/110 Cd IF3 leaves-branch = 0.18 ± 0.01 ‰), confirming typical trends observed in annual crops. Nibs and branches were statistically not distinguishable (Δ 114/110 Cd nib-branch = -0.08‰ ± 0.06 ‰), contrary to the leaves and nibs (Δ 114/110 Cd nib-IF3 leaves = -0.25‰ ± 0.05 ‰). These isotope fractionation patterns alluded to a more direct transfer from branches to nibs rather than from leaves to nibs. The largest fraction (57%) of total plant Cd was present in the branches where it was primarily bound to carboxyl-ligands (60-100%) and mainly localized in the phloem rays and phelloderm of the bark. Cadmium in the nibs was mainly bound to oxygen ligands (60-90%), with phytate as the most plausible ligand. The weight of evidence suggested that Cd was transferred like other nutrients from root to shoot and accumulated in the phloem rays and phelloderm of the branches to reduce the transfer to foliage. Finally, the data indicated that the main contribution of nib Cd was from the phloem tissues of the branch rather than from leaf remobilization. This study extended the limited knowledge on Cd accumulation in perennial, woody crops and revealed that the Cd pathways in cacao are markedly different than in annual crops.
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Affiliation(s)
- Hester Blommaert
- Université Grenoble Alpes, Université Savoie Mont Blanc, CNRS, Centre National de la Recherche Scientifique (CNRS), Institut de Recherche pour le Développement (IRD), Université G. Eiffel, Institut des Sciences de la Terre (ISTERRE), Grenoble, France
| | - Anne-Marie Aucour
- Université de Lyon, Université Lyon 1, Ecole Normale Supérieure (ENS) de Lyon, Centre National de la Recherche Scientifique (CNRS), Unité Mixte de Recherche (UMR) 5276 Laboratoire de Géologie de Lyon - Terre, Planète et Environment (LGL-TPE), F-6922, Villeurbanne, France
| | - Matthias Wiggenhauser
- Institute of Agricultural Sciences, Eidgenössische Technische Hochschule (ETH) Zurich, Lindau, Switzerland
| | - Claudia Moens
- Division of Soil and Water Management, Department of Earth and Environmental Sciences, Katholieke Universiteit (KU) Leuven, Leuven, Belgium
| | - Philippe Telouk
- Université de Lyon, Université Lyon 1, Ecole Normale Supérieure (ENS) de Lyon, Centre National de la Recherche Scientifique (CNRS), Unité Mixte de Recherche (UMR) 5276 Laboratoire de Géologie de Lyon - Terre, Planète et Environment (LGL-TPE), F-6922, Villeurbanne, France
| | - Sylvain Campillo
- Université Grenoble Alpes, Université Savoie Mont Blanc, CNRS, Centre National de la Recherche Scientifique (CNRS), Institut de Recherche pour le Développement (IRD), Université G. Eiffel, Institut des Sciences de la Terre (ISTERRE), Grenoble, France
| | - Jacques Beauchêne
- Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Unité Mixte de Recherche (UMR) Ecologie des Forêts de Guyane (EcoFoG), AgroParisTech, Centre National de la Recherche Scientifique (CNRS), Institut National de Recherche Pour l'agriculture, l'alimentation et l'environnement (INRA), Université des Antilles, Université de Guyane, Kourou, France
| | - Gautier Landrot
- Synchrotron SOLEIL, L’Orme des Merisiers, Saint-Aubin, Gif-sur-Yvette, France
| | - Denis Testemale
- Univ. Grenoble Alpes, Centre National de la Recherche Scientifique (CNRS), Institut National polytechnique de Grenoble (INP), Institut Néel, Grenoble, France
| | - Serge Pin
- Université Paris-Saclay, Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Centre National de la Recherche Scientifique (CNRS), Nanosciences et Innovation pour les Matériaux, la Biomédecine et l'Energie (NIMBE), Gif-sur-Yvette, France
| | - Caleb Lewis
- Cocoa Research Centre, University of the West Indies, St. Augustine, Trinidad and Tobago
| | - Pathmanathan Umaharan
- Cocoa Research Centre, University of the West Indies, St. Augustine, Trinidad and Tobago
| | - Erik Smolders
- Division of Soil and Water Management, Department of Earth and Environmental Sciences, Katholieke Universiteit (KU) Leuven, Leuven, Belgium
| | - Géraldine Sarret
- Université Grenoble Alpes, Université Savoie Mont Blanc, CNRS, Centre National de la Recherche Scientifique (CNRS), Institut de Recherche pour le Développement (IRD), Université G. Eiffel, Institut des Sciences de la Terre (ISTERRE), Grenoble, France
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12
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Improving precision and trueness in the quantification of cadmium using square wave anodic stripping voltammetry and bismuth film electrodes. RESULTS IN CHEMISTRY 2022. [DOI: 10.1016/j.rechem.2022.100630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open
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13
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Tolerance and Cadmium (Cd) Immobilization by Native Bacteria Isolated in Cocoa Soils with Increased Metal Content. MICROBIOLOGY RESEARCH 2022. [DOI: 10.3390/microbiolres13030039] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Twelve cadmium native bacteria previously isolated in soils of cocoa farms located in the western Colombian Andes (Santander), and tolerant to 2500 µM CdCl2 (120 mg Cd/L), were chosen in order to test their tolerance and Cd immobilization using liquid culture medium (Nutritive broth) at different concentrations of heavy metals. Furthermore, in the greenhouse experiments, the strains Exiguobacterium sp. (11-4A), Klebsiella variicola sp. (18-4B), and Enterobacter sp. (29-4B) were applied in combined treatments using CCN51 cacao genotype seeds grown in soil with different concentrations of Cd. All bacterial strains’ cell morphologies were deformed in TEM pictures, which also identified six strain interactions with biosorption and four strain capacities for bioaccumulation; FT-IR suggested that the amide, carbonyl, hydroxyl, ethyl, and phosphate groups on the bacteria biomass were the main Cd binding sites. In the pot experiments, the concentration of Cd was distributed throughout the cacao plant, but certain degrees of immobilization of Cd can occur in soil to prevent an increase in this level in roots with the presence of Klebsiella sp.
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14
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Rodríguez Giraldo Y, Rodriguez Sánchez E, Torres LG, Montenegro AC, Pichimata MA. Development of validation methods to determine cadmium in cocoa almond from the beans by ICP-MS and ICP-OES. TALANTA OPEN 2022. [DOI: 10.1016/j.talo.2021.100078] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022] Open
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15
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Cadmium migration from nib to testa during cacao fermentation is driven by nib acidification. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113077] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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16
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Wade J, Ac-Pangan M, Favoretto VR, Taylor AJ, Engeseth N, Margenot AJ. Drivers of cadmium accumulation in Theobroma cacao L. beans: A quantitative synthesis of soil-plant relationships across the Cacao Belt. PLoS One 2022; 17:e0261989. [PMID: 35108270 PMCID: PMC8809552 DOI: 10.1371/journal.pone.0261989] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2021] [Accepted: 12/14/2021] [Indexed: 11/19/2022] Open
Abstract
Elevated cadmium (Cd) concentrations in cacao and cocoa-based products (e.g., chocolate) present a potentially serious human health risk. While recent regulatory changes have established a threshold of 0.8 mg kg-1 for Cd content of cocoa-based products, the biophysical factors (e.g., climatic or edaphic conditions) that determine the amount of soil-derived Cd in the cacao bean are poorly understood and have yet to be quantitatively assessed across diverse production contexts. To determine the primary drivers of cacao bean Cd, we used the scientific literature to systematically compile a database of climatic, edaphic, and plant data from across the Cacao Belt, which is approximately 20 degrees latitude on either side of the equator. From this compiled dataset, we then used boosted regression trees to quantitatively synthesize and evaluate these drivers of cacao bean Cd. Total soil Cd concentration, soil pH, and leaf Cd were the best predictors of bean Cd content. Notably, we found that both available soil Cd and soil organic carbon (SOC) content had negligible effects on bean Cd. However, soil pH and SOC decreased the degree of bioconcentration of total soil Cd in the bean Cd concentration. Thus, given the difficulty in remediating soil Cd enriched soils, our results suggest that Cd mitigation strategies targeting plant physiology-based approaches (e.g., breeding, rootstocks) have a higher probability of success than soil-based strategies (e.g., remediation).
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Affiliation(s)
- Jordon Wade
- School of Natural Resources, University of Missouri, Columbia, MO, United States of America
| | - Marlon Ac-Pangan
- Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Champaign, IL, United States of America
| | - Vitor R. Favoretto
- Department of Crop Sciences, University of Illinois Urbana-Champaign, Champaign, IL, United States of America
| | - Alexander J. Taylor
- Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Champaign, IL, United States of America
| | - Nicki Engeseth
- Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Champaign, IL, United States of America
| | - Andrew J. Margenot
- Department of Crop Sciences, University of Illinois Urbana-Champaign, Champaign, IL, United States of America
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17
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Fernández-Paz J, Cortés AJ, Hernández-Varela CA, Mejía-de-Tafur MS, Rodriguez-Medina C, Baligar VC. Rootstock-Mediated Genetic Variance in Cadmium Uptake by Juvenile Cacao ( Theobroma cacao L.) Genotypes, and Its Effect on Growth and Physiology. FRONTIERS IN PLANT SCIENCE 2021; 12:777842. [PMID: 35003163 PMCID: PMC8733334 DOI: 10.3389/fpls.2021.777842] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Accepted: 11/12/2021] [Indexed: 05/02/2023]
Abstract
Grafting typically offers a shortcut to breed tree orchards throughout a multidimensional space of traits. Despite an overwhelming spectrum of rootstock-mediated effects on scion traits observed across several species, the exact nature and mechanisms underlying the rootstock-mediated effects on scion traits in cacao (Theobroma cacao L.) plants often remain overlooked. Therefore, we aimed to explicitly quantify rootstock-mediated genetic contributions in recombinant juvenile cacao plants across target traits, specifically cadmium (Cd) uptake, and its correlation with growth and physiological traits. Content of chloroplast pigments, fluorescence of chlorophyll a, leaf gas exchange, nutrient uptake, and plant biomass were examined across ungrafted saplings and target rootstock × scion combinations in soils with contrasting levels of Cd. This panel considered a total of 320 progenies from open-pollinated half-sib families and reciprocal full-sib progenies (derived from controlled crosses between the reference genotypes IMC67 and PA121). Both family types were used as rootstocks in grafts with two commercial clones (ICS95 and CCN51) commonly grown in Colombia. A pedigree-based best linear unbiased prediction (A-BLUP) mixed model was implemented to quantify rootstock-mediated narrow-sense heritability (h 2) for target traits. A Cd effect measured on rootstocks before grafting was observed in plant biomass, nutrient uptake, and content of chloroplast pigments. After grafting, damage to the Photosystem II (PSII) was also evident in some rootstock × scion combinations. Differences in the specific combining ability for Cd uptake were mostly detected in ungrafted rootstocks, or 2 months after grafting with the clonal CCN51 scion. Moderate rootstock effects (h 2> 0.1) were detected before grafting for five growth traits, four nutrient uptake properties, and chlorophylls and carotenoids content (h 2 = 0.19, 95% CI 0.05-0.61, r = 0.7). Such rootstock effects faded (h 2< 0.1) when rootstock genotypes were examined in soils without Cd, or 4 months after grafting. These results suggest a pervasive genetic conflict between the rootstock and the scion genotypes, involving the triple rootstock × scion × soil interaction when it refers to Cd and nutrient uptake, early growth, and photosynthetic process in juvenile cacao plants. Overall, deepening on these findings will harness early breeding schemes of cacao rootstock genotypes compatible with commercial clonal scions and adapted to soils enriched with toxic levels of Cd.
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Affiliation(s)
- Jessica Fernández-Paz
- Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA) – C.I Palmira, Palmira, Colombia
- Facultad de Ciencias Agropecuarias, Universidad Nacional de Colombia Sede Palmira, Palmira, Colombia
| | - Andrés J. Cortés
- Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA) – C.I La Selva, Rionegro, Colombia
- Facultad de Ciencias Agrarias – Departamento de Ciencias Forestales, Universidad Nacional de Colombia Sede Medellín, Medellín, Colombia
| | | | - Maria Sara Mejía-de-Tafur
- Facultad de Ciencias Agropecuarias, Universidad Nacional de Colombia Sede Palmira, Palmira, Colombia
| | - Caren Rodriguez-Medina
- Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA) – C.I Palmira, Palmira, Colombia
| | - Virupax C. Baligar
- United States Department of Agriculture-Agricultural Research Service-Beltsville Agricultural Research Center, Beltsville, MD, United States
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18
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Correa JE, Ramírez R, Ruíz O, Leiva EI. Effect of soil characteristics on cadmium absorption and plant growth of Theobroma cacao L. seedlings. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:5437-5445. [PMID: 33682110 DOI: 10.1002/jsfa.11192] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/11/2020] [Revised: 02/08/2021] [Accepted: 03/07/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Cadmium uptake by cacao plants can affect plant growth, consumer health and commercialisation. To develop mitigation strategies, it is essential to identify the soil characteristics that could influence this absorption. To determine the relationships between cadmium absorption and the soil characteristics of cacao areas, the responses at concentrations of 0, 2, 5, 10 and 20 μg g-1 of cadmium in three soils of these areas and an andisol were evaluated, using 120-day-old seedlings of four cultivars of Theobroma cacao L. RESULTS In the present study, several relationships were found between chemical and physical soil characteristics and available cadmium, such as real and bulk densities, as well as contents of iron, sand, magnesium, potassium, sodium and copper. Additionally, moderate to strong correlations between potassium (r2 = -0.56) and real density (r2 = 0.42), with foliar cadmium, were found. Moreover, a differential deleterious effect on cacao growth in variables such as biomass was corroborated in cadmium concentrations from 5 μg g-1 in soils. There were no statistical differences between cultivars with respect to cadmium uptake or plant growth. Finally, a multiple linear regression model is proposed to estimate the foliar cadmium content (r2 = 0.878). CONCLUSION Some soil characteristics such as density, as well as sand, clay, aluminium, potassium and iron contents, should be considered before establishing cacao crops to avoid cadmium accumulation. The correlation between potassium with foliar cadmium indicated that potassium could be significant in cadmium uptake mitigation strategies. The high correlation between available cadmium and foliar cadmium indicates that the quantification methodology developed using ethylenediaminetetraacetic acid extractant may be a useful diagnostic tool. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Juan Esteban Correa
- Laboratory of Physics and Soil Conservation, National University of Colombia, Medellín, Colombia
| | - Ramiro Ramírez
- Laboratory of Physics and Soil Conservation, National University of Colombia, Medellín, Colombia
| | - Orlando Ruíz
- Laboratory of Soils, National University of Colombia, Medellín, Colombia University, Medellín, Colombia
| | - Edna Ivonne Leiva
- Faculty of Agronomy, National University of Colombia, Medellín, Colombia
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19
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Liao Y, Zheng H, Wu L, He L, Wang Y, Ou Y, Yang H, Peng S, Chen F, Wang X, Zhao J. Cadmium cytotoxicity and possible mechanisms in human trophoblast HTR-8/SVneo cells. ENVIRONMENTAL TOXICOLOGY 2021; 36:1111-1124. [PMID: 33559965 DOI: 10.1002/tox.23110] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/15/2020] [Revised: 01/18/2021] [Accepted: 01/24/2021] [Indexed: 06/12/2023]
Abstract
The accumulation of cadmium (Cd) in the human body through food chain can lead to adverse pregnancy outcomes. In this study, Cd cytotoxicity and its mechanisms in HTR-8/SVneo cells were investigated. Cd disrupted the cellular submicrostructure and inhibited the cell viability in a time- and dose-dependent manner. The levels of reactive oxygen species, malondialdehyde content, and the activities of glutathione peroxidase (GSH-Px) and total superoxode dismutase (T-SOD) were concentration-dependently increased by Cd. In addition, Cd dose-dependently inducedcell apoptosis and decreased cell migration and invasion capacities. Finally, Cd significantly upregulated all the genes related to oxidative stress (SOD1, ROS1, and HSPA6), inflammatory response, cell cycle, apoptosis, and migration and invasion. This study will provide insights into the prevention and treatment of pregnancy-related diseases caused by Cd intoxication.
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Affiliation(s)
- Ying Liao
- College of Life Science, Sichuan Normal University, Chengdu, China
| | - Hong Zheng
- College of Life Science, Sichuan Normal University, Chengdu, China
| | - Langbo Wu
- College of Life Science, Sichuan Normal University, Chengdu, China
| | - Lei He
- College of Life Science, Sichuan Normal University, Chengdu, China
| | - Yu Wang
- College of Life Science, Sichuan Normal University, Chengdu, China
| | - Yangsong Ou
- Department of Orthopedics and Traumatology of Traditional Chinese Medicine, Sichuan 2nd Hospital of Traditional Chinese Medicine, Chengdu, China
| | - Hongjun Yang
- Department of Rehabilitation Medicine, Sichuan 2nd Hospital of Traditional Chinese Medicine, Chengdu, China
| | - Shiqin Peng
- College of Life Science, Sichuan Normal University, Chengdu, China
| | - Fengwang Chen
- Department of Internal Medicine, Wuwei Traditional Chinese Medicine Hospital, Wuwei, China
| | - Xiaoyan Wang
- College of Life Science, Sichuan Normal University, Chengdu, China
| | - Jiayuan Zhao
- College of Life Science, Sichuan Normal University, Chengdu, China
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20
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Arévalo-Hernández CO, Arévalo-Gardini E, Barraza F, Farfán A, He Z, Baligar VC. Growth and nutritional responses of wild and domesticated cacao genotypes to soil Cd stress. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 763:144021. [PMID: 33383517 DOI: 10.1016/j.scitotenv.2020.144021] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 11/17/2020] [Accepted: 11/20/2020] [Indexed: 06/12/2023]
Abstract
Cadmium (Cd), a toxic non-essential metal, is easily accumulated in cacao tissues. This represents a risk for cacao exportation, and consequently it affects the economic well-being of the resource-poor-small-producers in Latin America. A greenhouse experiment was conducted with 53 wild and domesticated cacao genotypes to determine their response to Cd in terms of growth and Cd and essential nutrients accumulation. Cacao seedlings were grown for 6 months in an acidic soil with or without added Cd. The total concentration of macro (Ca, K, Mg, N and P) and micronutrients (B, Cu, Fe, Mn and Zn) as well as Cd were measured in shoots along with growth (biometric) parameters after harvest. The results revealed that even if there was a wide range of Cd concentrations among genotypes, there was a reduction in the concentration of essential nutrients in genotypes grown in Cd spiked soils, however these concentrations were not significantly different from the control. In the case of growth parameters, the effects of Cd were diverse across all genotypes some of them being more tolerant to Cd stress than others. Thus, different growth responses to Cd stress are related to a genotype effect. Based on their lower Cd concentration, a total of 11 cacao genotypes (AYP-22, PAS-105, UGU-126, ICT-1026, ICT-1087, ICT-1189, ICT-1292, PH-17, CCN-51, ICS-39 and TSH-565) are proposed here as low Cd-accumulating genotypes. Therefore, these genotypes are potentially useful as rootstock to reduce uptake and transport of Cd, especially in economically important cacao cultivars.
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Affiliation(s)
| | - Enrique Arévalo-Gardini
- Instituto de Cultivos Tropicales (ICT), Tarapoto, Peru; Universidad Nacional Autónoma de Alto Amazonas, Yurimaguas, Peru
| | - Fiorella Barraza
- Instituto de Cultivos Tropicales (ICT), Tarapoto, Peru; Department of Renewable Resources, University of Alberta, Edmonton, AB T6G 2G7, Canada
| | - Abel Farfán
- Instituto de Cultivos Tropicales (ICT), Tarapoto, Peru
| | - Zhenli He
- University of Florida, Institute of Food and Agricultural Sciences, Indian River Research and Education Center, Fort Pierce, FL 34945, USA
| | - Virupax C Baligar
- U.S. Department of Agriculture/Agricultural Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705, USA
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21
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Benavides BJ, Drohan PJ, Spargo JT, Maximova SN, Guiltinan MJ, Miller DA. Cadmium phytoextraction by Helianthus annuus (sunflower), Brassica napus cv Wichita (rapeseed), and Chyrsopogon zizanioides (vetiver). CHEMOSPHERE 2021; 265:129086. [PMID: 33340834 DOI: 10.1016/j.chemosphere.2020.129086] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/10/2020] [Revised: 11/13/2020] [Accepted: 11/20/2020] [Indexed: 06/12/2023]
Abstract
The use of phytoextraction plant species to accumulate soil metals into harvestable plant parts is a method used for managing soils with high cadmium (Cd). We evaluated three Cd accumulating species recently recommended for such use in cacao farms where Cd removal is needed to maintain markets: Helianthus annuus (sunflower), Brassica napus (rapeseed), and Chyrsopogon zizanioides (vetiver). Plants were grown in two greenhouse pot experiments with different Cd-spiked growth media: (sand plus perlite) and a natural soil. Plant total Cd and Cd uptake in shoot biomass of all species, across both experiments, increased linearly with increasing amounts of added Cd. Rapeseed had the highest plant total Cd and sunflower had the highest Cd uptake in shoot biomass. The highest application of Cd corresponded to the highest plant total Cd and shoot biomass Cd uptake, regardless of species. The bioconcentration factor (BCF) for each species increased in a curvilinear manner with added Cd, with maximum BCF values for plants grown in the sand and perlite matrix at 2.5 mg kg-1 added Cd and in the natural soil at 5.0 mg kg-1 added Cd. We conclude that the Cd uptake (shoot biomass only) capability of the three species examined is greatest for sunflower given its increased uptake with Cd additions, its BCF value > 1, and lack of observed visual Cd toxicity symptoms, fungus and insect damage. Although these species had BCF >1, the potential annual removal of Cd would have been too small to support a meaningful phytoextraction practice.
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Affiliation(s)
- Bolaños J Benavides
- Department of Ecosystem Science and Management, The Pennsylvania State University, University Park, PA, 16802, USA.
| | - P J Drohan
- Department of Ecosystem Science and Management, The Pennsylvania State University, University Park, PA, 16802, USA.
| | - J T Spargo
- Department of Plant Science, The Pennsylvania State University, University Park, PA, 16802, USA.
| | - S N Maximova
- Department of Plant Science, The Pennsylvania State University, University Park, PA, 16802, USA.
| | - M J Guiltinan
- Department of Plant Science, The Pennsylvania State University, University Park, PA, 16802, USA.
| | - D A Miller
- Department of Plant Science, The Pennsylvania State University, University Park, PA, 16802, USA.
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Barraza F, Schreck E, Uzu G, Lévêque T, Zouiten C, Boidot M, Maurice L. Beyond cadmium accumulation: Distribution of other trace elements in soils and cacao beans in Ecuador. ENVIRONMENTAL RESEARCH 2021; 192:110241. [PMID: 32980301 DOI: 10.1016/j.envres.2020.110241] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/23/2020] [Revised: 09/07/2020] [Accepted: 09/17/2020] [Indexed: 06/11/2023]
Abstract
Since cacao beans accumulate Cd in high levels and restrictions have been imposed on safe levels of chocolate consumption, concern about whether or not cacao trees store other toxic elements seems to be inevitable. Following a previous study in Ecuador examining Cd content in five cacao varieties collected in pristine areas and in places impacted by oil activities, we present here the concentrations of 11 trace elements (TEs) (As, Ba, Co, Cu, Cr, Mo, Mn, Ni, Pb, V and Zn) in soils, cacao tissues (leaves, pod husks, beans) and cocoa liquor (CL). Several TEs showed concentrations in topsoils above the Ecuadorian limits, and may have a mixed natural and anthropogenic origin. Ba and Mo concentrations in cacao tissues are slightly higher than those reported in other surveys, but this was not the case for toxic elements (As and Pb). TE contents are lower in CL, than in beans, except for Pb and Co, but no risk was identified for human health. Compared with control areas, Enrichment Factors were below 2 in impacted areas, except for Ba. Transfer factors (from soils to cacao) indicated that cacao does not accumulate TEs. A positive correlation was found between Cd and Zn in topsoils and cacao tissues for the CCN-51 variety, and between Cd and Ni for the Nacional variety. Identifying patterns of TE distribution and potential interactions in order to explain plant internal mechanisms, which is also dependent on the cacao variety, is a difficult task and needs further research.
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Affiliation(s)
- Fiorella Barraza
- Géosciences Environnement Toulouse (GET), Observatoire Midi Pyrénées, Université de Toulouse, CNRS, IRD, 14 Avenue E. Belin, F-31400, Toulouse, France.
| | - Eva Schreck
- Géosciences Environnement Toulouse (GET), Observatoire Midi Pyrénées, Université de Toulouse, CNRS, IRD, 14 Avenue E. Belin, F-31400, Toulouse, France
| | - Gaëlle Uzu
- IGE, Université Grenoble Alpes, CNRS, IRD, CS 40700, F-38058, Grenoble, France
| | - Thibaut Lévêque
- Escuela Politécnica Nacional, Departamento de Ciencias de Alimentos y Biotecnología, P.O. Box 17 012759, Quito, Ecuador
| | - Cyril Zouiten
- Géosciences Environnement Toulouse (GET), Observatoire Midi Pyrénées, Université de Toulouse, CNRS, IRD, 14 Avenue E. Belin, F-31400, Toulouse, France
| | - Mathieu Boidot
- CEA Liten, Direction des technologies des nanomatériaux, F- 38054, Grenoble, France
| | - Laurence Maurice
- Géosciences Environnement Toulouse (GET), Observatoire Midi Pyrénées, Université de Toulouse, CNRS, IRD, 14 Avenue E. Belin, F-31400, Toulouse, France; Universidad Andina Simón Bolívar, Área de Salud, P.O. Box 17-12-569, Quito, Ecuador
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23
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Abt E, Robin LP. Perspective on Cadmium and Lead in Cocoa and Chocolate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:13008-13015. [PMID: 32293881 DOI: 10.1021/acs.jafc.9b08295] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Cocoa and chocolate can contain cadmium (Cd) and lead (Pb) from natural and anthropogenic sources. This perspective provides background on the origin, occurrence, and factors affecting Cd and Pb levels in chocolate products as well as ongoing international efforts to mitigate Cd and Pb in these popular foods, particularly the higher Cd levels observed in some cocoa and chocolate originating from parts of Latin America. Information on factors contributing to higher Cd levels in Latin America, including elevated soil Cd, is increasing, but more work is needed to identify successful mitigation methods.
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Affiliation(s)
- Eileen Abt
- Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 5001 Campus Drive, College Park, Maryland 20740, United States
| | - Lauren Posnick Robin
- Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 5001 Campus Drive, College Park, Maryland 20740, United States
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24
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Wu S, Shen D, Wang R, Han Y, Zheng Y, Ni Z, Tang F, Mo R, Liu Y. Evaluation of risk levels of trace elements in walnuts from China and their influence factors: Planting area and cultivar. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2020; 203:110996. [PMID: 32678764 DOI: 10.1016/j.ecoenv.2020.110996] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Revised: 07/03/2020] [Accepted: 07/06/2020] [Indexed: 06/11/2023]
Abstract
The potential health risk of trace elements in nut foods has been widely concerned. The accumulations of trace elements by plants in the environment are disturbed by multiple factors. The objective of this work was to investigate the risk levels of trace elements in walnuts and their influence factors (planting area and cultivar). A total of 228 walnut samples were collected from four major walnut producing areas of China. The contents of essential elements for Fe, Cu, Zn, Mo and Se were 35.8, 21.9, 14.8, 0.3 and 0.04 mg/kg, respectively. The contribution of Cu for dietary reference intake was as high as 82.22%. The risk levels of potential toxicological elements and toxic elements within the acceptable limits. Significantly, the hazard quotients (HQs) of Ba and Co were up to 26.14% and 25.31%, respectively. The effect of planting area on trace elements was determined from the aspects of regional distribution and urbanization. Significant differences of essential elements were found between northeast and northwest areas. The urbanization directly influenced toxic elements, which could cause variation up to 85.0% (Pb) and 42.9% (As). Finally, cultivar effect was confirmed that all walnut cultivars were divided into four categories with different trace element characteristics.
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Affiliation(s)
- Shutian Wu
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400, PR China
| | - Danyu Shen
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400, PR China
| | - Ruohui Wang
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400, PR China
| | - Yongxiang Han
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400, PR China
| | - Yuewen Zheng
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400, PR China
| | - Zhanglin Ni
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400, PR China
| | - Fubin Tang
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400, PR China
| | - Runhong Mo
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400, PR China.
| | - Yihua Liu
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang, 311400, PR China.
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25
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Maddela NR, Kakarla D, García LC, Chakraborty S, Venkateswarlu K, Megharaj M. Cocoa-laden cadmium threatens human health and cacao economy: A critical view. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 720:137645. [PMID: 32146410 DOI: 10.1016/j.scitotenv.2020.137645] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/07/2019] [Revised: 02/10/2020] [Accepted: 02/28/2020] [Indexed: 06/10/2023]
Abstract
In the recent decades, Cd burden in cocoa-based products threatened global food safety, human health and the future of chocolateries. Increased Cd bioavailability is an acute problem in cacao-based horticulture. Poverty, poor maintenance, unjustified traditional farming, and paucity of knowledge on Cd-binding propensity in cacao discourage the application of risk-mitigation measures. Progressive accumulation of Cd, with a half-life of 10-30 years, in the human body even at ultra-trace levels may lead to serious health complications. If Cd accumulates in the food chain through cocoa products, consequences in children, who are the primary consumers of chocolates, include morbidity and mortality that may result in a significant demographic transition by the year 2050. Developing cacao clones with an innate capability of taking up low Cd levels from soils, and site-specific Cd-cacao research might contribute to limiting the trophic transfer of Cd. This review highlights the possible routes for Cd uptake in cacao plants and discusses the measures to rescue the chocolateries from Cd pollution to promote "healthy" cacao farming. The potential human health risks of chocolate-laden Cd and mitigation strategies to minimize Cd burden in the human body are also presented. The challenges and prospects in Cd-cacao research are discussed as well.
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Affiliation(s)
- Naga Raju Maddela
- Instituto de Investigación, Universidad Técnica de Manabí, Portoviejo 130105, Ecuador; Facultad la Ciencias la Salud, Universidad Técnica de Manabí, Portoviejo 130105, Ecuador
| | - Dhatri Kakarla
- University of North Carolina at Chapel Hill, Chapel Hill, NC 27599, USA
| | - Luz Cecilia García
- Instituto de Investigación, Universidad Técnica de Manabí, Portoviejo 130105, Ecuador; Facultad de Agronomía, Universidad Técnica de Manabí, Portoviejo 130105, Ecuador
| | - Sagnik Chakraborty
- Hebei University of Technology, School of Energy & Environmental Engineering, Beichen, Tianjin, PR China
| | - Kadiyala Venkateswarlu
- Formerly Department of Microbiology, Sri Krishnadevaraya University, Anantapuramu 515003, India
| | - Mallavarapu Megharaj
- Global Centre for Environmental Remediation (GCER), Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC CARE), The University of Newcastle, Callaghan, NSW 2308, Australia.
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26
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Moore RET, Ullah I, de Oliveira VH, Hammond SJ, Strekopytov S, Tibbett M, Dunwell JM, Rehkämper M. Cadmium isotope fractionation reveals genetic variation in Cd uptake and translocation by Theobroma cacao and role of natural resistance-associated macrophage protein 5 and heavy metal ATPase-family transporters. HORTICULTURE RESEARCH 2020; 7:71. [PMID: 32377361 PMCID: PMC7193571 DOI: 10.1038/s41438-020-0292-6] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2020] [Revised: 03/16/2020] [Accepted: 03/20/2020] [Indexed: 05/18/2023]
Abstract
In response to new European Union regulations, studies are underway to mitigate accumulation of toxic cadmium (Cd) in cacao (Theobroma cacao, Tc). This study advances such research with Cd isotope analyses of 19 genetically diverse cacao clones and yeast transformed to express cacao natural resistance-associated macrophage protein (NRAMP5) and heavy metal ATPases (HMAs). The plants were enriched in light Cd isotopes relative to the hydroponic solution with Δ114/110Cdtot-sol = -0.22 ± 0.08‰. Leaves show a systematic enrichment of isotopically heavy Cd relative to total plants, in accord with closed-system isotope fractionation of Δ114/110Cdseq-mob = -0.13‰, by sequestering isotopically light Cd in roots/stems and mobilisation of remaining Cd to leaves. The findings demonstrate that (i) transfer of Cd between roots and leaves is primarily unidirectional; (ii) different clones utilise similar pathways for Cd sequestration, which differ from those of other studied plants; (iii) clones differ in their efficiency of Cd sequestration. Transgenic yeast that expresses TcNRAMP5 (T. cacao natural resistance-associated macrophage gene) had isotopically lighter Cd than did cacao. This suggests that NRAMP5 transporters constitute an important pathway for uptake of Cd by cacao. Cd isotope signatures of transgenic yeast expressing HMA-family proteins suggest that they may contribute to Cd sequestration. The data are the first to record isotope fractionation induced by transporter proteins in vivo.
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Affiliation(s)
- Rebekah E. T. Moore
- Department of Earth Science and Engineering, Imperial College, London, SW7 2BP UK
| | - Ihsan Ullah
- School of Agriculture, Policy and Development, University of Reading, Reading, RG6 6BZ UK
| | - Vinicius H. de Oliveira
- School of Agriculture, Policy and Development, University of Reading, Reading, RG6 6BZ UK
- Present Address: Department of Plant Biology, Institute of Biology, University of Campinas, Campinas, Sao Paulo 13083-970 Brazil
| | - Samantha J. Hammond
- School of Environment, Earth and Ecosystem Sciences, The Open University, Milton Keynes, MK7 6AA UK
| | - Stanislav Strekopytov
- Imaging and Analysis Centre, The Natural History Museum, London, SW7 5BD UK
- Present Address: National Measurement Laboratory, LGC, Queen’s Road, Teddington, TW11 0LY UK
| | - Mark Tibbett
- School of Agriculture, Policy and Development, University of Reading, Reading, RG6 6BZ UK
| | - Jim M. Dunwell
- School of Agriculture, Policy and Development, University of Reading, Reading, RG6 6BZ UK
| | - Mark Rehkämper
- Department of Earth Science and Engineering, Imperial College, London, SW7 2BP UK
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27
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Barraza F, Moore RET, Rehkämper M, Schreck E, Lefeuvre G, Kreissig K, Coles BJ, Maurice L. Cadmium isotope fractionation in the soil – cacao systems of Ecuador: a pilot field study. RSC Adv 2019; 9:34011-34022. [PMID: 35528875 PMCID: PMC9073709 DOI: 10.1039/c9ra05516a] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2019] [Accepted: 10/14/2019] [Indexed: 12/22/2022] Open
Abstract
The often high Cd concentrations of cacao beans are a serious concern for producers in Latin America due to the implementation of stricter Cd limits for cocoa products by the European Union in 2019. This is the first investigation to employ coupled Cd isotope and concentration measurements to study soil – cacao systems. Analyses were carried out for 29 samples of soils, soil amendments and cacao tree organs from organic farms in Ecuador that harvest three distinct cacao cultivars. The majority of soils from 0–80 cm depth have very similar δ114/110Cd of about −0.1‰ to 0‰. Two 0–5 cm topsoils, however, have high Cd concentrations coupled with heavy Cd isotope compositions of δ114/110Cd ≈ 0.2%, possibly indicating Cd additions from the tree litter used as organic fertilizer. Whilst cacao leaves, pods and beans are ubiquitously enriched in Cd relative to soils there are distinct Cd isotope signatures. The leaves and pods are isotopically heavier than the soils, with similar Δ114/110Cdleaf–soil values of 0.22 ± 0.07‰ to 0.41 ± 0.09‰. In contrast, the data reveal differences in Δ114/110Cdbean–leaf that may be linked to distinct cacao cultivars. In detail, Δ114/110Cdbean–leaf values of −0.34‰ to −0.40‰ were obtained for Nacional cacao from two farms, whilst CCN-51 hybrid cacao from a third farm showed no fractionation within error (−0.08 ± 0.13‰). As such, further work to investigate whether Cd isotopes are indeed useful for tracing sources of Cd enrichments in soils and to inform genetic efforts to reduce the Cd burden of cocoa is indicated. Cd isotope composition in cacao seems to be cultivar-specific whereas Cd in soil is probably due to tree litter recycling.![]()
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Affiliation(s)
- Fiorella Barraza
- Géosciences Environnement Toulouse (GET)
- Observatoire Midi-Pyrénées
- CNRS
- IRD
- Université de Toulouse
| | - Rebekah E. T. Moore
- Department of Earth Science & Engineering
- Imperial College London
- London SW7 2AZ
- UK
| | - Mark Rehkämper
- Department of Earth Science & Engineering
- Imperial College London
- London SW7 2AZ
- UK
| | - Eva Schreck
- Géosciences Environnement Toulouse (GET)
- Observatoire Midi-Pyrénées
- CNRS
- IRD
- Université de Toulouse
| | - Grégoire Lefeuvre
- Géosciences Environnement Toulouse (GET)
- Observatoire Midi-Pyrénées
- CNRS
- IRD
- Université de Toulouse
| | - Katharina Kreissig
- Department of Earth Science & Engineering
- Imperial College London
- London SW7 2AZ
- UK
| | - Barry J. Coles
- Department of Earth Science & Engineering
- Imperial College London
- London SW7 2AZ
- UK
| | - Laurence Maurice
- Géosciences Environnement Toulouse (GET)
- Observatoire Midi-Pyrénées
- CNRS
- IRD
- Université de Toulouse
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