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Arora PK, Tripathi S, Omar RA, Chauhan P, Sinhal VK, Singh A, Srivastava A, Garg SK, Singh VP. Next-generation fertilizers: the impact of bionanofertilizers on sustainable agriculture. Microb Cell Fact 2024; 23:254. [PMID: 39304847 DOI: 10.1186/s12934-024-02528-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2024] [Accepted: 09/12/2024] [Indexed: 09/22/2024] Open
Abstract
Bionanofertilizers are promising eco-friendly alternative to chemical fertilizers, leveraging nanotechnology and biotechnology to enhance nutrient uptake by plants and improve soil health. They consist of nanoscale materials and beneficial microorganisms, offering benefits such as enhanced seed germination, improved soil quality, increased nutrient use efficiency, and pesticide residue degradation, ultimately leading to improved crop productivity. Bionanofertilizers are designed for targeted delivery of nutrients, controlled release, and minimizing environmental pollutants, making them a sustainable option for agriculture. These fertilizers also have the potential to enhance plant growth, provide disease resistance, and contribute to sustainable farming practices. The development of bionanofertilizers addresses the adverse environmental impact of chemical fertilizers, offering a safer and productive means of fertilization for agricultural practices. This review provides substantial evidence supporting the potential of bionanofertilizers in revolutionizing agricultural practices, offering eco-friendly and sustainable solutions for crop management and soil health.
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Affiliation(s)
- Pankaj Kumar Arora
- Department of Plant Science, Faculty of Applied Sciences, MJP Rohilkhand University, Bareilly, India.
| | - Shivam Tripathi
- Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University, Lucknow, 226025, India
| | - Rishabh Anand Omar
- Department of Environmental Microbiology, Babasaheb Bhimrao Ambedkar University, Lucknow, 226025, India
| | - Prerna Chauhan
- Department of Plant Science, Faculty of Applied Sciences, MJP Rohilkhand University, Bareilly, India
| | - Vijay Kumar Sinhal
- Department of Plant Science, Faculty of Applied Sciences, MJP Rohilkhand University, Bareilly, India
| | - Amit Singh
- Department of Law, MJP Rohilkhand University, Bareilly, India
| | - Alok Srivastava
- Department of Plant Science, Faculty of Applied Sciences, MJP Rohilkhand University, Bareilly, India
| | - Sanjay Kumar Garg
- Department of Plant Science, Faculty of Applied Sciences, MJP Rohilkhand University, Bareilly, India
| | - Vijay Pal Singh
- Department of Plant Science, Faculty of Applied Sciences, MJP Rohilkhand University, Bareilly, India
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Narayan OP, Kumar P, Yadav B, Dua M, Johri AK. Sulfur nutrition and its role in plant growth and development. PLANT SIGNALING & BEHAVIOR 2023; 18:2030082. [PMID: 35129079 PMCID: PMC10730164 DOI: 10.1080/15592324.2022.2030082] [Citation(s) in RCA: 20] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2021] [Revised: 01/11/2022] [Accepted: 01/12/2022] [Indexed: 06/14/2023]
Abstract
Sulfur is one of the essential nutrients that is required for the adequate growth and development of plants. Sulfur is a structural component of protein disulfide bonds, amino acids, vitamins, and cofactors. Most of the sulfur in soil is present in organic matter and hence not accessible to the plants. Anionic form of sulfur (SO42-) is the primary source of sulfur for plants that are generally present in minimal amounts in the soil. It is water-soluble, so readily leaches out of the soil. Sulfur and sulfur-containing compounds act as signaling molecules in stress management as well as normal metabolic processes. They also take part in crosstalk of complex signaling network as a mediator molecule. Plants uptake sulfate directly from the soil by using their dedicated sulfate transporters. In addition, plants also use the sulfur transporter of a symbiotically associated organism like bacteria and fungi to uptake sulfur from the soil especially under sulfur depleted conditions. So, sulfur is a very important component of plant metabolism and its analysis with different dimensions is highly required to improve the overall well-being of plants, and dependent animals as well as human beings. The deficiency of sulfur leads to stunted growth of plants and ultimately loss of yield. In this review, we have focused on sulfur nutrition, uptake, transport, and inter-organismic transfer to host plants. Given the strong potential for agricultural use of sulfur sources and their applications, we cover what is known about sulfur impact on the plant health. We identify opportunities to expand our understanding of how the application of soil microbes like AMF or other root endophytic fungi affects plant sulfur uptake and in turn plant growth and development.
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Affiliation(s)
| | - Paras Kumar
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, India
| | - Bindu Yadav
- School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India
| | - Meenakshi Dua
- School of Environmental Sciences, Jawaharlal Nehru University, New Delhi, India
| | - Atul Kumar Johri
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, India
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Filip E, Woronko K, Stępień E, Czarniecka N. An Overview of Factors Affecting the Functional Quality of Common Wheat ( Triticum aestivum L.). Int J Mol Sci 2023; 24:7524. [PMID: 37108683 PMCID: PMC10142556 DOI: 10.3390/ijms24087524] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 04/03/2023] [Accepted: 04/16/2023] [Indexed: 04/29/2023] Open
Abstract
Wheat (Triticum aestivum L.) is one of the most important crops worldwide, and, as a resilient cereal, it grows in various climatic zones. Due to changing climatic conditions and naturally occurring environmental fluctuations, the priority problem in the cultivation of wheat is to improve the quality of the crop. Biotic and abiotic stressors are known factors leading to the deterioration of wheat grain quality and to crop yield reduction. The current state of knowledge on wheat genetics shows significant progress in the analysis of gluten, starch, and lipid genes responsible for the synthesis of the main nutrients in the endosperm of common wheat grain. By identifying these genes through transcriptomics, proteomics, and metabolomics studies, we influence the creation of high-quality wheat. In this review, previous works were assessed to investigate the significance of genes, puroindolines, starches, lipids, and the impact of environmental factors, as well as their effects on the wheat grain quality.
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Affiliation(s)
- Ewa Filip
- Institute of Biology, University of Szczecin, 13 Wąska, 71-415 Szczecin, Poland
| | - Karolina Woronko
- Institute of Biology, University of Szczecin, 13 Wąska, 71-415 Szczecin, Poland
| | - Edyta Stępień
- Institute of Marine and Environmental Sciences, University of Szczecin, Adama Mickiewicza 16, 70-383 Szczecin, Poland
| | - Natalia Czarniecka
- Institute of Biology, University of Szczecin, 13 Wąska, 71-415 Szczecin, Poland
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Kutasy E, Diósi G, Buday-Bódi E, Nagy PT, Melash AA, Forgács FZ, Virág IC, Vad AM, Bytyqi B, Buday T, Csajbók J. Changes in Plant and Grain Quality of Winter Oat ( Avena sativa L.) Varieties in Response to Silicon and Sulphur Foliar Fertilisation under Abiotic Stress Conditions. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12040969. [PMID: 36840318 PMCID: PMC9967263 DOI: 10.3390/plants12040969] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2023] [Revised: 02/11/2023] [Accepted: 02/18/2023] [Indexed: 05/10/2023]
Abstract
In order to investigate the abiotic stress (drought) tolerance of oat (Avena sativa L.) with silicon and sulphur foliar fertilisation treatments, and monitor the effect of the treatments on the physiology, production, stress tolerance, plant, and grain quality of winter oat varieties, a field experiment was conducted in the growing season of 2020-2021. As a continuation of our article, published in another Special Issue of Plants, in this publication we evaluate the effect of silicon and sulphur treatments on the quality of winter oats. The whole grain sulphur content was significantly different between varieties. The foliar fertiliser treatments caused greater differences in both the carbon and nitrogen, and sulphur contents in the green plant samples, compared to the differences measured in the grain. Foliar treatments had a significant effect on the sulphur content of both plant samples and grains. Significant differences in the Al, Ba, Ca, Cu, Fe, K, Mn, Mo, Na, Ni, P, Pb, Sr, and Zn contents of oat grains were measured, both between treatments and between varieties. Winter oat varieties did not respond equally to the foliar fertiliser treatments in terms of either macronutrient or micronutrient content. When P, K, Ca, Mg, and S were summarised, the highest values were in the control plots. Significant differences in protein content were identified between winter oat varieties in response to the treatments, but the varieties did not respond in the same way to different foliar fertiliser treatments. Based on our results, we recommend the use of foliar fertilisation in oats in drought-prone areas.
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Affiliation(s)
- Erika Kutasy
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
- Correspondence:
| | - Gerda Diósi
- Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
| | - Erika Buday-Bódi
- Institute of Water and Environmental Management, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
| | - Péter Tamás Nagy
- Institute of Water and Environmental Management, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
| | - Anteneh Agezew Melash
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
| | - Fanni Zsuzsa Forgács
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
| | - István Csaba Virág
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
| | - Attila Miklós Vad
- Institutes for Agricultural Research and Educational Farm, University of Debrecen, H-4032 Debrecen, Hungary
| | - Bekir Bytyqi
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
| | - Tamás Buday
- Department of Mineralogy and Geology, Institute of Earth Sciences, Faculty of Science and Technology, University of Debrecen, H-4032 Debrecen, Hungary
| | - József Csajbók
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary
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Cai J, Zang F, Xin L, Zhou Q, Wang X, Zhong Y, Huang M, Dai T, Jiang D. Effects of Cysteine and Inorganic Sulfur Applications at Different Growth Stages on Grain Protein and End-Use Quality in Wheat. Foods 2022; 11:3252. [PMID: 37430998 PMCID: PMC9602307 DOI: 10.3390/foods11203252] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2022] [Revised: 10/07/2022] [Accepted: 10/12/2022] [Indexed: 12/25/2023] Open
Abstract
The aim of this study was to test the significant effects of inorganic sulfur and cysteine on grain protein and flour quality in wheat and to provide a theoretical basis of wheat cultivation techniques with high yield and quality. In the field experiment, a winter wheat cultivar, Yangmai 16, was used, and five treatments were established, i.e., S0 (no sulfur fertilizer application during the whole wheat growth period), S(B)60 (60 kg ha-1 inorganic sulfur fertilizer was applied as the basal fertilizer), Cys(B)60 (60 kg ha-1 cysteine sulfur fertilizer was applied as the basal fertilizer), S(J)60 (60 kg ha-1 inorganic sulfur fertilizer was applied as the jointing fertilizer), and Cys(J)60 (60 kg ha-1 cysteine sulfur fertilizer was applied as the jointing fertilizer). The fertilizer application at jointing stage showed a better influence than basal fertilizer application on protein quality; for the content of albumin, gliadin, and high molecular weight glutenin (HMW-GS), Cys(J)60 was the best among these treatments. An increase of 7.9%, 24.4%, 43.5%, 22.7% and 36.4% was found in grain yield, glutenin content, glutenin macro-polymer (GMP), low molecular weight glutenin (LMW-GS), and S content under Cys(J)60, in relation to the control, respectively. A similar trend was found in the end-use quality, as exemplified by an increase of 38.6%, 10.9%, 60.5%, and 109.8% in wet gluten content, dry gluten content, sedimentation volume, and bread-specific volume, respectively; a decrease of 69.3% and 69.1% in bread hardness and bread chewiness was found under Cys(J)60. In terms of application period, topdressing at jointing stage is compared with base fertilizer, the sulfur fertilizer application at jointing stage showed larger effects on grain protein and flour quality, from the different types of sulfur fertilizer, the application of cysteine performed better than the use of inorganic sulfur. The Cys(J)60 exhibited the best effects on protein and flour quality. It was suggested that sufficient sulfur application at jointing stage has the potential to enhance the grain protein and flour quality.
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Affiliation(s)
| | | | | | | | | | | | | | | | - Dong Jiang
- College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China
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Zhu X, Gong W, Li W, Bai X, Zhang C. Reclamation of waste coal gangue activated by Stenotrophomonas maltophilia for mine soil improvement: Solubilizing behavior of bacteria on nutrient elements. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2022; 320:115865. [PMID: 35944325 DOI: 10.1016/j.jenvman.2022.115865] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 07/20/2022] [Accepted: 07/23/2022] [Indexed: 06/15/2023]
Abstract
The coal gangue has occupied the farmland and caused severe pollution to the surrounding environment, which was discharged with vast amount as a by-product of coal mining and washing. A sustainable and ecological microorganism activation method was proposed to disposal coal gangue as mineral fertilizer. A Stenotrophomonas maltophilia YZ1 bacteria was separated and found to be useful in solubilizing nutrient elements in coal gangue. The contents of available P, available K and available Si in the treated coal gangue reached 278.4 mg/kg, 1305.3 mg/kg and 522.7 mg/kg, respectively. The YZ1 bacteria dissolved the minerals of monetite (CaHPO4), muscovite and annite by the organic acids, which were the metabolism product of YZ1 bacteria. The solubilizing mechanisms of phosphate minerals included the release of protic and the chelation of organic acid with calcium. The microbial activation method can provide nutrient elements for soil, which may realize the reclamation of coal gangue in a harmless way.
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Affiliation(s)
- Xiaobo Zhu
- College of Chemistry and Chemical Engineering, Henan Polytechnic University, Jiaozuo Henan, 454000, China; State Environmental Protection Key Laboratory of Mineral Metallurgical Resources Utilization and Pollution Control, Wuhan University of Science and Technology Wuhan Hubei, 430081, China; Collaborative Innovation Center of Coal Work Safety and Clean High Efficiency Utilization, Jiaozuo Henan, 454000, China
| | - Wenhui Gong
- College of Chemistry and Chemical Engineering, Henan Polytechnic University, Jiaozuo Henan, 454000, China
| | - Wang Li
- College of Chemistry and Chemical Engineering, Henan Polytechnic University, Jiaozuo Henan, 454000, China; State Environmental Protection Key Laboratory of Mineral Metallurgical Resources Utilization and Pollution Control, Wuhan University of Science and Technology Wuhan Hubei, 430081, China.
| | - Xueyu Bai
- College of Chemistry and Chemical Engineering, Henan Polytechnic University, Jiaozuo Henan, 454000, China
| | - Chuanxiang Zhang
- College of Chemistry and Chemical Engineering, Henan Polytechnic University, Jiaozuo Henan, 454000, China; Collaborative Innovation Center of Coal Work Safety and Clean High Efficiency Utilization, Jiaozuo Henan, 454000, China
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Genome-wide analysis of sulfur-encoding biosynthetic genes in rice (Oryza sativa L.) with Arabidopsis as the sulfur-dependent model plant. Sci Rep 2022; 12:13829. [PMID: 35970910 PMCID: PMC9378745 DOI: 10.1038/s41598-022-18068-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2022] [Accepted: 08/04/2022] [Indexed: 11/08/2022] Open
Abstract
Sulfur is an essential element required for plant growth and development, physiological processes and stress responses. Sulfur-encoding biosynthetic genes are involved in the primary sulfur assimilation pathway, regulating various mechanisms at the gene, cellular and system levels, and in the biosynthesis of sulfur-containing compounds (SCCs). In this study, the SCC-encoding biosynthetic genes in rice were identified using a sulfur-dependent model plant, the Arabidopsis. A total of 139 AtSCC from Arabidopsis were used as reference sequences in search of putative rice SCCs. At similarity index > 30%, the similarity search against Arabidopsis SCC query sequences identified 665 putative OsSCC genes in rice. The gene synteny analysis showed a total of 477 syntenic gene pairs comprised of 89 AtSCC and 265 OsSCC biosynthetic genes in Arabidopsis and rice, respectively. Phylogenetic tree of the collated (AtSCCs and OsSCCs) SCC-encoding biosynthetic genes were divided into 11 different clades of various sizes comprised of branches of subclades. In clade 1, nearing equal representation of OsSCC and AtSCC biosynthetic genes imply the most ancestral lineage. A total of 25 candidate Arabidopsis SCC homologs were identified in rice. The gene ontology enrichment analysis showed that the rice-Arabidopsis SCC homologs were significantly enriched in the following terms at false discovery rate (FDR) < 0.05: (i) biological process; sulfur compound metabolic process and organic acid metabolic processes, (ii) molecular function; oxidoreductase activity, acting on paired donors with incorporation or reduction of molecular oxygen and (iii) KEGG pathway; metabolic pathways and biosynthesis of secondary metabolites. At less than five duplicated blocks of separation, no tandem duplications were observed among the SCC biosynthetic genes distributed in rice chromosomes. The comprehensive rice SCC gene description entailing syntenic events with Arabidopsis, motif distribution and chromosomal mapping of the present findings offer a foundation for rice SCC gene functional studies and advanced strategic rice breeding.
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Kutasy E, Buday-Bódi E, Virág IC, Forgács F, Melash AA, Zsombik L, Nagy A, Csajbók J. Mitigating the Negative Effect of Drought Stress in Oat ( Avena sativa L.) with Silicon and Sulphur Foliar Fertilization. PLANTS (BASEL, SWITZERLAND) 2021; 11:plants11010030. [PMID: 35009034 PMCID: PMC8747363 DOI: 10.3390/plants11010030] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Revised: 12/15/2021] [Accepted: 12/20/2021] [Indexed: 05/25/2023]
Abstract
A field experiment was carried out in the 2020-2021 growing season, aiming at investigating the abiotic stress tolerance of oat (Avena sativa L.) with silicon and sulphur foliar fertilization treatments and monitoring the effect of treatments on the physiology, production and stress tolerance of winter oat varieties. In the Hungarian national list of varieties, six winter oat varieties were registered in 2020, and all of the registered varieties were sown in a small plot field experiment in Debrecen, Hungary. The drought tolerance of the oat could be tested, because June was very dry in 2021; the rainfall that month totaled 6 mm only despite a 30-year average of 66.5 mm, and the average temperature for the month was 3.2 °C higher than the 30-year average. Foliar application of silicon and sulphur fertilizers caused differences in the photosynthesis rate, total conductance to CO2, transpiration, water use efficiency, leaf area, chlorophyll content, carotenoid content, thousand kernel weight (TKW) and yield of winter oat. The application of silicon significantly increased the photosynthesis rate (16.8-149.3%), transpiration (5.4-5.6%), air-leaf temperature difference (16.2-43.2%), chlorophyll (1.0%) and carotenoid (2.5%) content. The yield increased by 10.2% (Si) and 8.0% (Si plus S), and the TKW by 3.3% (Si) and 5.0% (Si plus S), compared to the control plots. The plants in the control plots assimilated less CO2 while transpiring 1 m3 water more than in the Si, S or Si plus S fertilized plots. The effect of the silicon varied from 9.0 to 195.4% in water use efficiency (WUE) in the three development stages (BBCH52, BBCH65 and BBCH77). A lower leaf area index was measured in the foliar fertilized plots; even so, the yield was higher, compared to that from the control plots. Great variation was found in response to the foliar Si and S fertilization among winter oat varieties-in WUE, 2.0-43.1%; in total conductance to CO2, 4.9-37.3%; in leaf area, 1.6-34.1%. Despite the droughty weather of June, the winter oat varieties produced a high yield. The highest yield was in 'GK Arany' (7015.7 kg ha-1), which was 23.8% more than the lowest yield ('Mv Kincsem', 5665.6 kg ha -1). In the average of the treatments, the TKW increased from 23.9 to 33.9 g (41.8%). 'Mv Hópehely' had the highest TKW. Our results provide information about the abiotic stress tolerance of winter oat, which, besides being a good model plant because of its drought resistance, is an important human food and animal feed.
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Affiliation(s)
- Erika Kutasy
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary; (I.C.V.); (F.F.); (A.A.M.); (J.C.)
| | - Erika Buday-Bódi
- Institute of Water and Environmental Management, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary; (E.B.-B.); (A.N.)
| | - István Csaba Virág
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary; (I.C.V.); (F.F.); (A.A.M.); (J.C.)
| | - Fanni Forgács
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary; (I.C.V.); (F.F.); (A.A.M.); (J.C.)
| | - Anteneh Agezew Melash
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary; (I.C.V.); (F.F.); (A.A.M.); (J.C.)
| | - László Zsombik
- Institutes for Agricultural Research and Educational Farm, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary;
| | - Attila Nagy
- Institute of Water and Environmental Management, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary; (E.B.-B.); (A.N.)
| | - József Csajbók
- Institute of Crop Sciences, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi Street 138, H-4032 Debrecen, Hungary; (I.C.V.); (F.F.); (A.A.M.); (J.C.)
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Can Bottom Sediments Be a Prospective Fertilizing Material? A Chemical Composition Analysis for Potential Reuse in Agriculture. MATERIALS 2021; 14:ma14247685. [PMID: 34947283 PMCID: PMC8706414 DOI: 10.3390/ma14247685] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 12/05/2021] [Accepted: 12/10/2021] [Indexed: 11/17/2022]
Abstract
Every year, huge amounts of bottom sediments are extracted worldwide, which need to be disposed. The recycling of bottom sediments for soil fertilization is in line with the long-promoted circular economy policy and enables the use of micro and macronutrients accumulated in sediments for soil fertilization. When considering potential agricultural reuse of the dredge sediments, the first necessary step should be to analyze whether the heavy metal content meets the obligatory criteria. Then, the contents of valuable elements required for plant growth and their ratios should be assessed. In this study, the content of nitrogen, organic carbon, phosphorus, and potassium was tested and iron, sulfur, calcium, and magnesium were also analyzed along vertical profiles of sediments extracted from four urban retention tanks in Gdańsk (Poland). The sediments were indicated to have a low content of nutrients (Ntot 0.01–0.52%, Corg 0.1–8.4%, P2O5 0.00–0.65%, K 0.0–1.0%), while being quite rich in Fe and S (0.2–3.3%, 0.0–2.5%, respectively). The C/N ratio changed in the range of 17.4–28.4, which proved good nitrogen availability for plants. The mean values of the Fe/P ratio were above 2.0, which confirms that phosphorus in the sediments would be available to the plants in the form of iron phosphate. To summarize, the bottom sediments from municipal retention reservoirs are not a perfect material for soil fertilization, but they are a free waste material which, when enriched with little cost, can be a good fertilizer. Future research should focus on cultivation experiments with the use of sediments enriched with N, P, Corg.
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