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Shakoor R, Hussain N, Younas S, Bilal M. Novel strategies for extraction, purification, processing, and stability improvement of bioactive molecules. J Basic Microbiol 2023; 63:276-291. [PMID: 36316223 DOI: 10.1002/jobm.202200401] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2022] [Revised: 09/10/2022] [Accepted: 10/01/2022] [Indexed: 11/07/2022]
Abstract
Bioactive molecules gain significance in pharmaceutical and nutraceutical industries for showcasing various beneficial biological properties including but not limited to anticancer, antimicrobial, antioxidant, antifungal, anti-inflammatory, cardioprotective, neuroprotective, and antidiabetic. However, the practice of using traditional approaches to produce bioactive molecules is gradually declining due to various limitations such as low product quality, high toxicity, low product yield, low efficiency, and product degradation. Thus, with the escalating demand for these bioactive molecules and active agents in food and other food-related industries, it has become a dire need for the scientific world to come up with novel approaches and strategies that cannot just improve the quality of these bioactives but also prepare them in a comparatively shorter time span. This review includes the latest approaches and techniques used either independently or in combinations for the extraction, purification, processing, and stability improvement of general bioactive molecules. Different parameters of these versatile techniques have been discussed with their effectiveness and work principles.
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Affiliation(s)
- Rafia Shakoor
- Centre for Applied Molecular Biology (CAMB), University of the Punjab, Lahore, Pakistan
| | - Nazim Hussain
- Centre for Applied Molecular Biology (CAMB), University of the Punjab, Lahore, Pakistan
| | - Saima Younas
- Centre for Applied Molecular Biology (CAMB), University of the Punjab, Lahore, Pakistan
| | - Muhammad Bilal
- Institute of Chemical Technology and Engineering, Faculty of Chemical Technology, Poznan University of Technology, Poznan, Poland
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Martins R, Sales H, Pontes R, Nunes J, Gouveia I. Food Wastes and Microalgae as Sources of Bioactive Compounds and Pigments in a Modern Biorefinery: A Review. Antioxidants (Basel) 2023; 12:antiox12020328. [PMID: 36829887 PMCID: PMC9952682 DOI: 10.3390/antiox12020328] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Revised: 01/18/2023] [Accepted: 01/26/2023] [Indexed: 02/04/2023] Open
Abstract
The United Nations 2030 Agenda for Sustainable Development has created more pressure on countries and society at large for the development of alternative solutions for synthetic and fossil fuel derived products, thus mitigating climate change and environmental hazards. Food wastes and microalgae have been studied for decades as potential sources of several compounds that could be employed in various fields of application from pharmaceutical to textile and packaging. Although multiple research efforts have been put towards extracting rich compounds (i.e., phenolic compounds, tocopherols, and tocotrienols) from these sources, they still remain overlooked as two major sources of bioactive compounds and pigments, mainly due to inefficient extraction processes. Hence, there is a growing need for the development of optimized extraction methods while employing non-organic solvent options following the main principles of green chemistry. This review will focus on delivering a clear and deep analysis on the existing procedures for obtaining bioactive compounds and pigments from food wastes derived from the most consumed and produced fruit crops in the world such as apples, oranges, cherries, almonds, and mangoes, and microalgal biomass, while giving light to the existing drawbacks in need to be solved in order to take full advantage of the rich properties present in these two major biorefinery sources.
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Affiliation(s)
- Rodrigo Martins
- Association BLC3—Technology and Innovation Campus, Centre Bio R&D Unit, Oliveira do Hospital, 3405-155 Coimbra, Portugal
- FibEnTech Research Unit, Faculty of Engineering, University of Beira Interior, 6200-001 Covilhã, Portugal
| | - Hélia Sales
- Association BLC3—Technology and Innovation Campus, Centre Bio R&D Unit, Oliveira do Hospital, 3405-155 Coimbra, Portugal
| | - Rita Pontes
- Association BLC3—Technology and Innovation Campus, Centre Bio R&D Unit, Oliveira do Hospital, 3405-155 Coimbra, Portugal
| | - João Nunes
- Association BLC3—Technology and Innovation Campus, Centre Bio R&D Unit, Oliveira do Hospital, 3405-155 Coimbra, Portugal
- BLC3 Evolution Lda, Oliveira do Hospital, 3405-155 Coimbra, Portugal
| | - Isabel Gouveia
- FibEnTech Research Unit, Faculty of Engineering, University of Beira Interior, 6200-001 Covilhã, Portugal
- Correspondence: ; Tel.: +35-127-531-9825
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Bayat Tork M, Vazifedoost M, Hesarinejad MA, Didar Z, Shafafi Zenoozian M. Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties. Foods 2022; 11:foods11131909. [PMID: 35804726 PMCID: PMC9265436 DOI: 10.3390/foods11131909] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2022] [Revised: 06/20/2022] [Accepted: 06/22/2022] [Indexed: 02/04/2023] Open
Abstract
In this work, the possibility of enriching snacks with Spirulina palatensis (SP) powder as a dragee was studied. In dragee formulation, the effects of various levels of SP, sunflower oil, NaCl and sour whey powder on sensory, physicochemical and nutritional properties were investigated. The dragee formulation was optimized and the characteristics of the optimal sample were compared with the control sample (containing dragee without SP). The results showed that adding SP increased the flavonoids, total anthocyanin content, vitamins, protein, minerals, essential and non-essential amino acids and fatty acids, including ω3 and ω6, while decreasing the energy intake. Based on the results, the optimal dragee sample was formulated and prepared with a desirability of 0.955. The correlation coefficient indicated that the effective optimization process and the performance of the model were carried out properly. The addition of SP had a significant impact on all color parameters considered by the panelists, and the enriched sample was given a very good taste score (75.10 ± 2.923) and an outstanding overall acceptance rate (91.20 ± 1.549) by the panelists. Although morphological data from scanning electron microscopy showed the distribution of non-uniform SP particles relative to the addition of SP in the extruded product formulation, the preservation of more nutritional properties and the good acceptance of sensory evaluators indicated the success of the application in dragee formulation. Therefore, instead of being utilized in an extruder, we discovered that SP may be used as a dragee for snack fortification.
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Affiliation(s)
- Maryam Bayat Tork
- Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran; (M.B.T.); (Z.D.)
| | - Mohsen Vazifedoost
- Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran; (M.B.T.); (Z.D.)
- Correspondence: (M.V.); (M.A.H.)
| | - Mohammad Ali Hesarinejad
- Department of Food Processing, Research Institute of Food Science and Technology, Mashhad P.O. Box 91735-147, Iran
- Correspondence: (M.V.); (M.A.H.)
| | - Zohreh Didar
- Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran; (M.B.T.); (Z.D.)
| | - Masoud Shafafi Zenoozian
- Department of Food Science and Technology, Sabzevar Branch, Islamic Azad University, Sabzevar, Iran;
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Khudhir ZS. Evaluation the Antibacterial Activity of the Brine, Nisin Solution, and Ozonated Water Against E. coli O157:H7 in the Experimentally Local Produced Soft Cheese. THE IRAQI JOURNAL OF VETERINARY MEDICINE 2021. [DOI: 10.30539/ijvm.v45i1.1035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Open
Abstract
This study aimed to evaluate the antibacterial efficacy of brine solution in compared to nisin and ozonated water treatments against E. coli O157:H7 in experimentally local produced soft cheese (ELPSC). A total of 25 raw cow milk samples were collected from farmers and local markets in Baghdad city and utilized to manufacturing 25 of ELPSC samples following the traditional procedure in rural Iraq without salting or heat treatment. Bacteriological analysis for potential E. coli O157:H7 contamination was performed and confirmed by cultural, biochemical, and serological tests. Antibacterial activity of brine solution (7% w/v), nisin solution (100 IU/mL), and ozonated water (0.6 ppm) was performed for positive samples after 2 h contact time at ambient temperature. Positive isolates of E. coli O157:H7 were detected and confirmed as 3 out of 25 cheese samples (12%), with initial average bacterial count of 6.146 log10 CFU/g. The initial bacterial count was significantly (P<0.05) reduced to 3.778, 4.380 and 4.544 log10 CFU/g when subjected to brine salting, nisin solution, and ozonated water, respectively. Cheese samples exposed to brine had a significantly (P<0.05) higher reduction in the bacterial growth than those exposed to nisin or ozonated water treatments for each alone. More effective reduction in E. coli O157:H7 bacterial growth was not observed when brining exposure time elongated at ambient temperature to 6 h. These findings may be useful in raising the public knowledge about the use of brine solution as a domestic antibacterial approach for minimizing the possible risk of E. coli O157:H7 contamination in the local produced soft cheese.
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Atiyah WR, Hamood MF. Enhancing the Productive Performance of Broiler Chickens by Adding Spirulina platensis Compared with Probiotic, Prebiotics, and Oxytetracycline. THE IRAQI JOURNAL OF VETERINARY MEDICINE 2021. [DOI: 10.30539/ijvm.v45i1.1037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022] Open
Abstract
This study was conducted in order to find out the effect of Spirulina platensis (S. platensis) algae mixed with drinking water (2%) on the production performance of broiler chickens infected with or without Enterococcus faecalis (E. faecalis) and compare it with the effects of probiotics (containing Lactobacillus acidophilus, L. casi, L. reuteri, and Bacillus subtillis), prebiotics (containing antioxidants and a group of vitamins) as well as oxytetracycline. The experiment included 350 one day old (Ross-308) broiler chicks, randomly divided into 7 groups by 50 chicks per group for 35 days. The groups were divided as follows: T1: infected experimentally with E. faecalis only, T2: treated with S. platensis, T3: infected experimentally with E. faecalis and treated with 2% S. platensis, T4: infected experimentally with E. faecalis and treated with probiotic, T5: infected experimentally with E. faecalis and treated with prebiotic, T6: infected experimentally with E. faecalis and treated with oxytetracycline, and T7: control group without any addition. Weekly live body weight and weekly body weight gain were measured as well as weekly feed intake and feed conversion rate for broiler chickens were estimated. The current study proved that S. platensis algae added to drinking water (2%) in T2 and T3 groups had caused a significant increase (P<0.05) in the weekly live body weight and weekly body weight gain, Spirulina also caused a significant decrease (P<0.05) in weekly feed intake and feed conversion rate for broiler chickens. Therefore, S. platensis could be a suitable alternative to some feed additives such as probiotics, prebiotics, and antibiotics in addition to the ability of Spirulina to reduce the symptoms of E. faecalis.
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Abstract
Several microalgae species have been exploited due to their great biotechnological potential for the production of a range of biomolecules that can be applied in a large variety of industrial sectors. However, the major challenge of biotechnological processes is to make them economically viable, through the production of commercially valuable compounds. Most of these compounds are accumulated inside the cells, requiring efficient technologies for their extraction, recovery and purification. Recent improvements approaching physicochemical treatments (e.g., supercritical fluid extraction, ultrasound-assisted extraction, pulsed electric fields, among others) and processes without solvents are seeking to establish sustainable and scalable technologies to obtain target products from microalgae with high efficiency and purity. This article reviews the currently available approaches reported in literature, highlighting some examples covering recent granted patents for the microalgae’s components extraction, recovery and purification, at small and large scales, in accordance with the worldwide trend of transition to bio-based products.
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Ma González H, Almirall I, Alpízar J, de Oca RM, Cerdà V. Determination of Vitamin E in Spirulina Platensis Extracts and Photoprotective Creams by Multi-Syringe Chromatography (MSC) and High-Performance Liquid Chromatography (HPLC). ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1762629] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Hilda Ma González
- Department of Pharmaceutical Technology and Quality Assurance, Institute of Food and Pharmaceutical Science, University of Havana, Havana, Cuba
| | - Ivone Almirall
- Department of Pharmaceutical Technology and Quality Assurance, Institute of Food and Pharmaceutical Science, University of Havana, Havana, Cuba
| | - Jesús Alpízar
- Department of Analytical Chemistry, School of Chemistry, University of Havana, Havana, Cuba
| | - Rodny Montes de Oca
- Antidopping Laboratory, National Institute of Sports, Physical Culture and Recreation (INDER), Cuba
| | - Víctor Cerdà
- Department of Chemistry, University of the Balearic Islands, Palma, Spain
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Pereira AG, Jimenez-Lopez C, Fraga M, Lourenço-Lopes C, García-Oliveira P, Lorenzo JM, Perez-Lamela C, Prieto MA, Simal-Gandara J. Extraction, Properties, and Applications of Bioactive Compounds Obtained from Microalgae. Curr Pharm Des 2020; 26:1929-1950. [PMID: 32242779 DOI: 10.2174/1381612826666200403172206] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2019] [Accepted: 02/25/2020] [Indexed: 01/08/2023]
Abstract
With the increase in the global population, getting new sources of food is essential. One of the solutions can be found in the oceans due to algae. Microalgae are aquatic photosynthetic organisms used mainly due to their variety of bioactive compounds. The consumption of microalgae has been carried out for centuries and is recommended by organizations, such as OMS and FAO, due to its nutritional value and its properties. Based on the existing literature, there is substantial evidence of the nutritional quality of the algae as well as their functional elements. However, much quantification is still necessary, as well as studying possible adverse effects. The present review describes the compounds of alimentary interest present in these algae as well as different extraction techniques assisted by different energetic mechanisms (such as heat, supercritical-fluid, microwave, ultrasound, enzymes, electric field, high hydrostatic pressure, among others). The most challenging and crucial issues are reducing microalgae growth cost and optimizing extraction techniques. This review aimed a better understanding of the uses of microalgae for new researches in nutrition. Since the use of microalgae is still a field in which there is much to discover, it is likely that more benefits will be found in its consumption.
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Affiliation(s)
- Antia G Pereira
- Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.,Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal
| | - Cecilia Jimenez-Lopez
- Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.,Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal
| | - Maria Fraga
- Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.,Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal
| | - Catarina Lourenço-Lopes
- Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain.,Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal
| | - Paula García-Oliveira
- Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain
| | - Jose M Lorenzo
- Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain
| | - Concepcion Perez-Lamela
- Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain
| | - Miguel A Prieto
- Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain
| | - Jesus Simal-Gandara
- Nutrition and Bromatology Group, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E32004 Ourense, Spain
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Mitra M, Mishra S. Multiproduct biorefinery from Arthrospira spp. towards zero waste: Current status and future trends. BIORESOURCE TECHNOLOGY 2019; 291:121928. [PMID: 31399315 DOI: 10.1016/j.biortech.2019.121928] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/10/2019] [Revised: 07/25/2019] [Accepted: 07/27/2019] [Indexed: 06/10/2023]
Abstract
Considering the high- and low-value product perspectives, Arthrospira spp. are one of the most industrially exploited microalgae. However, currently, the biomass is being utilized for one specific product resulting in a steep upsurge in the overall production cost. Hence, to boost the economic viability of Arthrospira biorefinery process, every high- and low-value products from it ought to be valorized. Envisioning how costlier can be the multiproduct biorefinery concept owing to the downstream processing at an industrial scale, it is quite essential to look for new trends and encouraging solutions. This article intended to propose a sustainable biorefinery in the wake of the current understanding of the present constraints and challenges associated with Arthrospira biorefinery. The current review aimed at defining the future aspects of this biorefinery including integration and optimization of the culture strategy, and, implementation of new ingenious techniques to improve downstream processing (harvesting, extraction, fractionation, and purification).
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Affiliation(s)
- Madhusree Mitra
- Microalgae Group, Division of Biotechnology and Phycology, CSIR-Central Salt and Marine Chemicals Research Institute, India; Academy of Scientific and Innovative Research, CSIR-Central Salt and Marine Chemicals Research Institute, India
| | - Sandhya Mishra
- Microalgae Group, Division of Biotechnology and Phycology, CSIR-Central Salt and Marine Chemicals Research Institute, India; Academy of Scientific and Innovative Research, CSIR-Central Salt and Marine Chemicals Research Institute, India.
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Syrpas M, Bukauskaitė J, Paškauskas R, Bašinskienė L, Venskutonis PR. Recovery of lipophilic products from wild cyanobacteria (Aphanizomenon flos-aquae) isolated from the Curonian Lagoon by means of supercritical carbon dioxide extraction. ALGAL RES 2018. [DOI: 10.1016/j.algal.2018.08.006] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
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Zhang W, Xia Q, Ji Y, Chen H, Pan Y, Chen W, Cao J, Yang H, Huang W, Wang L. Oxidative Stability of Papaya Seed Oil From Hainan/Eksotika Obtained by Subcritical and Supercritical Carbon Dioxide Extraction. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12077] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
- Weimin Zhang
- College of Food Science & Technology; Huazhong Agricultural University; No. 1, Shizishan Street, Hongshan District, Wuhan City, 430070 Hubei Province P.R. China
- College of Food Science; Hainan University; No. 58, Renmin road, Meilan District, Haikou City, 570228 Hainan Province P.R. China
| | - Qiuqi Xia
- College of Food Science; Hainan University; No. 58, Renmin road, Meilan District, Haikou City, 570228 Hainan Province P.R. China
| | - Yanyu Ji
- College of Food Science; Hainan University; No. 58, Renmin road, Meilan District, Haikou City, 570228 Hainan Province P.R. China
| | - Haiming Chen
- College of Food Science; Hainan University; No. 58, Renmin road, Meilan District, Haikou City, 570228 Hainan Province P.R. China
| | - Yonggui Pan
- College of Food Science; Hainan University; No. 58, Renmin road, Meilan District, Haikou City, 570228 Hainan Province P.R. China
| | - Wenxue Chen
- College of Food Science; Hainan University; No. 58, Renmin road, Meilan District, Haikou City, 570228 Hainan Province P.R. China
| | - Jun Cao
- College of Food Science; Hainan University; No. 58, Renmin road, Meilan District, Haikou City, 570228 Hainan Province P.R. China
| | - Hong Yang
- College of Food Science & Technology; Huazhong Agricultural University; No. 1, Shizishan Street, Hongshan District, Wuhan City, 430070 Hubei Province P.R. China
| | - Wuyang Huang
- Institute of Farm Product Processing; Jiangsu Academy of Agricultural Sciences; No. 50, Zhongling Street, Xuanwu District, Nanjing City 210014 Jiangsu Province, P.R. China
| | - Liling Wang
- College of Food Science & Technology; Huazhong Agricultural University; No. 1, Shizishan Street, Hongshan District, Wuhan City, 430070 Hubei Province P.R. China
- College of Life Science; Tarim University; No. 705, Hongqiaonan Road, Alar City 843300 Xinjiang Uyghur Autonomous Region, P.R. China
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Tarento TDC, McClure DD, Talbot AM, Regtop HL, Biffin JR, Valtchev P, Dehghani F, Kavanagh JM. A potential biotechnological process for the sustainable production of vitamin K 1. Crit Rev Biotechnol 2018; 39:1-19. [PMID: 29793354 DOI: 10.1080/07388551.2018.1474168] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
Abstract
The primary objective of this review is to propose an approach for the biosynthesis of phylloquinone (vitamin K1) based upon its known sources, its role in photosynthesis and its biosynthetic pathway. The chemistry, health benefits, market, and industrial production of vitamin K are also summarized. Vitamin K compounds (K vitamers) are required for the normal function of at least 15 proteins involved in diverse physiological processes such as coagulation, tissue mineralization, inflammation, and neuroprotection. Vitamin K is essential for the prevention of Vitamin K Deficiency Bleeding (VKDB), especially in neonates. Increased vitamin K intake may also reduce the severity and/or risk of bone fracture, arterial calcification, inflammatory diseases, and cognitive decline. Consumers are increasingly favoring natural food and therapeutic products. However, the bulk of vitamin K products employed for both human and animal use are chemically synthesized. Biosynthesis of the menaquinones (vitamin K2) has been extensively researched. However, published research on the biotechnological production of phylloquinone is restricted to a handful of available articles and patents. We have found that microalgae are more suitable than plant cell cultures for the biosynthesis of phylloquinone. Many algae are richer in vitamin K1 than terrestrial plants, and algal cells are easier to manipulate. Vitamin K1 can be efficiently recovered from the biomass using supercritical carbon dioxide extraction.
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Affiliation(s)
- Thomas D C Tarento
- School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, NSW, Australia
| | - Dale D McClure
- School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, NSW, Australia
| | - Andrea M Talbot
- School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, NSW, Australia.,Agricure Scientific Organics Pty. Ltd., Braemar, NSW, Australia
| | - Hubert L Regtop
- Agricure Scientific Organics Pty. Ltd., Braemar, NSW, Australia
| | - John R Biffin
- Agricure Scientific Organics Pty. Ltd., Braemar, NSW, Australia
| | - Peter Valtchev
- School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, NSW, Australia
| | - Fariba Dehghani
- School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, NSW, Australia
| | - John M Kavanagh
- School of Chemical and Biomolecular Engineering, University of Sydney, Sydney, NSW, Australia
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Dejsungkranont M, Chen HH, Sirisansaneeyakul S. Enhancement of antioxidant activity of C-phycocyanin of Spirulina powder treated with supercritical fluid carbon dioxide. ACTA ACUST UNITED AC 2017. [DOI: 10.1016/j.anres.2017.12.001] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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14
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Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis. Mar Drugs 2017; 15:md15060174. [PMID: 28604646 PMCID: PMC5484124 DOI: 10.3390/md15060174] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2017] [Revised: 05/08/2017] [Accepted: 06/06/2017] [Indexed: 01/23/2023] Open
Abstract
Arthrospira platensis was used to obtain functional extracts through supercritical carbon dioxide extraction (SFE-CO2). Pressure (P), temperature (T), co-solvent (CX), static extraction (SX), dispersant (Di) and dynamic extraction (DX) were evaluated as process parameters through a Plackett–Burman design. The maximum extract yield obtained was 7.48 ± 0.15% w/w. The maximum contents of bioactive metabolites in extracts were 0.69 ± 0.09 µg/g of riboflavin, 5.49 ± 0.10 µg/g of α-tocopherol, 524.46 ± 0.10 µg/g of β-carotene, 1.44 ± 0.10 µg/g of lutein and 32.11 ± 0.12 mg/g of fatty acids with 39.38% of palmitic acid, 20.63% of linoleic acid and 30.27% of γ-linolenic acid. A. platensis extracts had an antioxidant activity of 76.47 ± 0.71 µg GAE/g by Folin–Ciocalteu assay, 0.52 ± 0.02, 0.40 ± 0.01 and 1.47 ± 0.02 µmol TE/g by DPPH, FRAP and TEAC assays, respectively. These extracts showed antimicrobial activity against Staphylococcus aureus ATCC 25923, Pseudomonas aeruginosa ATCC 27853, Escherichia coli ATCC 25922 and Candida albicans ATCC 10231. Overall, co-solvent was the most significant factor for all measured effects (p < 0.05). Arthrospira platensis represents a sustainable source of bioactive compounds through SFE using the following extraction parameters P: 450 bar, CX: 11 g/min, SX: 15 min, DX: 25 min, T: 60 °C and Di: 35 g.
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Crampon C, Nikitine C, Zaier M, Lépine O, Tanzi CD, Vian MA, Chemat F, Badens E. Oil extraction from enriched Spirulina platensis microalgae using supercritical carbon dioxide. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.10.006] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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16
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Szuroczki D, Koprivnikar J, Baker RL. Dietary antioxidants enhance immunocompetence in larval amphibians. Comp Biochem Physiol A Mol Integr Physiol 2016; 201:182-188. [PMID: 27475300 DOI: 10.1016/j.cbpa.2016.07.014] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2016] [Revised: 07/22/2016] [Accepted: 07/24/2016] [Indexed: 12/20/2022]
Abstract
Dietary antioxidants have been shown to confer a variety of benefits through their ability to counter oxidative stress, including increased immunocompetence and reduced susceptibility to both infectious and non-infectious diseases. However, little is known about the effects of dietary antioxidants on immune function in larval amphibians, a group experiencing worldwide declines driven by factors that likely involve altered immunocompetence. We investigated the effects of dietary antioxidants (quercetin, vitamin E, and β-carotene) on two components of the immune system, as well as development and growth. Lithobates pipiens tadpoles fed diets with supplemental β-carotene or vitamin E exhibited an enhanced swelling response as measured with a phytohemagglutinin assay (PHA), but there was no induced antibody response. Effects were often dose-dependent, with higher antioxidant levels generally conferring stronger swelling that possibly corresponds to the innate immune response. Our results indicate that the antioxidant content of the larval amphibian diets not only had a detectable effect on their immune response capability, but also promoted tadpole growth (mass gain), although developmental stage was not affected. Given that many environmental perturbations may cause oxidative stress or reduce immunocompetence, it is critical to understand how nutrition may counter these effects.
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Affiliation(s)
- Dorina Szuroczki
- Department of Ecology and Evolutionary Biology, University of Toronto, 25 Willcocks Street, Toronto, Ontario M5S 3B2, Canada.
| | - Janet Koprivnikar
- Department of Chemistry and Biology, Ryerson University, 350 Victoria Street, Toronto, ON M5B 2K3, Canada
| | - Robert L Baker
- Department of Ecology and Evolutionary Biology, University of Toronto, 25 Willcocks Street, Toronto, Ontario M5S 3B2, Canada
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Esquivel-Hernández DA, López VH, Rodríguez-Rodríguez J, Alemán-Nava GS, Cuéllar-Bermúdez SP, Rostro-Alanis M, Parra-Saldívar R. Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis. Int J Mol Sci 2016; 17:E658. [PMID: 27164081 PMCID: PMC4881484 DOI: 10.3390/ijms17050658] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2016] [Revised: 04/20/2016] [Accepted: 04/22/2016] [Indexed: 11/28/2022] Open
Abstract
Arthrospira platensis biomass was used in order to obtain functional lipophilic compounds through green extraction technologies such as supercritical carbon dioxide fluid extraction (SFE) and microwave-assisted extraction (MAE). The temperature (T) factor was evaluated for MAE, while for SFE, pressure (P), temperature (T), and co-solvent (ethanol) (CS) were evaluated. The maximum extraction yield of the obtained oleoresin was (4.07% ± 0.14%) and (4.27% ± 0.10%) for SFE and MAE, respectively. Extracts were characterized by gas chromatography mass spectrometry (GC-MS) and gas chromatography flame ionization detector (GC-FID). The maximum contents of functional lipophilic compounds in the SFE and MAE extracts were: for carotenoids 283 ± 0.10 μg/g and 629 ± 0.13 μg/g, respectively; for tocopherols 5.01 ± 0.05 μg/g and 2.46 ± 0.09 μg/g, respectively; and for fatty acids 34.76 ± 0.08 mg/g and 15.88 ± 0.06 mg/g, respectively. In conclusion, the SFE process at P 450 bar, T 60 °C and CS 53.33% of CO₂ produced the highest yield of tocopherols, carotenoids and fatty acids. The MAE process at 400 W and 50 °C gives the best extracts in terms of tocopherols and carotenoids. For yield and fatty acids, the MAE process at 400 W and 70 °C produced the highest values. Both SFE and MAE showed to be suitable green extraction technologies for obtaining functional lipophilic compounds from Arthrospira platensis.
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Affiliation(s)
- Diego A Esquivel-Hernández
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Víctor H López
- Tecnologia Ambiental Biomex S.A. de C.V., Volcan Jorullo 5268, Zapopan, Jalisco 45070, Mexico.
| | - José Rodríguez-Rodríguez
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Gibrán S Alemán-Nava
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Sara P Cuéllar-Bermúdez
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Magdalena Rostro-Alanis
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
| | - Roberto Parra-Saldívar
- Escuela de Ingenieria y Ciencias, Tecnologico de Monterrey, Campus Monterrey, Ave. Eugenio Garza Sada 2501, Monterrey, N.L. 64849, Mexico.
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18
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Millao S, Uquiche E. Antioxidant activity of supercritical extracts from Nannochloropsis gaditana: Correlation with its content of carotenoids and tocopherols. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2016.02.002] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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19
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Yu IL, Yu ZR, Koo M, Wang BJ. A Continuous Fractionation of Ginsenosides and Polysaccharides From Panax ginseng
Using Supercritical Carbon Dioxide Technology. J FOOD PROCESS PRES 2015. [DOI: 10.1111/jfpp.12655] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
Affiliation(s)
- I-Lung Yu
- Department of Food Science; National Chiayi University; Chiayi City Taiwan
| | - Zer-Ran Yu
- Superwell Biotechnology Corporation; Taichung City Taiwan
| | - Malcolm Koo
- Department of Medical Research; Dalin Tzu Chi Hospital, Buddhist Tzu Chi Medical Foundation; Dalin Chiayi Taiwan
- Dalla Lana School of Public Health; University of Toronto; Toronto ON Canada
| | - Be-Jen Wang
- Department of Food Science; National Chiayi University; Chiayi City Taiwan
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20
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Ku CS, Kim B, Pham TX, Yang Y, Wegner CJ, Park YK, Balunas M, Lee JY. Blue-Green Algae Inhibit the Development of Atherosclerotic Lesions in Apolipoprotein E Knockout Mice. J Med Food 2015; 18:1299-306. [PMID: 26566121 DOI: 10.1089/jmf.2015.0025] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023] Open
Abstract
Hyperlipidemia and inflammation contribute to the development of atherosclerotic lesions. Our objective was to determine antiatherogenic effect of edible blue-green algae (BGA) species, that is, Nostoc commune var. sphaeroides Kützing (NO) and Spirulina platensis (SP), in apolipoprotein E knockout (ApoE(-/-)) mice, a well-established mouse model of atherosclerosis. Male ApoE(-/-) mice were fed a high-fat/high-cholesterol (HF/HC, 15% fat and 0.2% cholesterol by wt) control diet or a HF/HC diet supplemented with 5% (w/w) of NO or SP powder for 12 weeks. Plasma total cholesterol (TC) and triglycerides (TG) were measured, and livers were analyzed for histology and gene expression. Morphometric analysis for lesions and immunohistochemical analysis for CD68 were conducted in the aorta and the aortic root. NO supplementation significantly decreased plasma TC and TG, and liver TC, compared to control and SP groups. In the livers of NO-fed mice, less lipid droplets were present with a concomitant decrease in fatty acid synthase protein levels than the other groups. There was a significant increase in hepatic low-density lipoprotein receptor protein levels in SP-supplemented mice than in control and NO groups. Quantification of aortic lesions by en face analysis demonstrated that both NO and SP decreased aortic lesion development to a similar degree compared with control. While lesions in the aortic root were not significantly different between groups, the CD68-stained area in the aortic root was significantly lowered in BGA-fed mice than controls. In conclusion, both NO and SP supplementation decreased the development of atherosclerotic lesions, suggesting that they may be used as a natural product for atheroprotection.
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Affiliation(s)
- Chai Siah Ku
- 1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA
| | - Bohkyung Kim
- 1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA
| | - Tho X Pham
- 1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA
| | - Yue Yang
- 1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA
| | - Casey J Wegner
- 1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA
| | - Young-Ki Park
- 1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA
| | - Marcy Balunas
- 2 Department of Pharmaceutical Sciences, University of Connecticut , Storrs, Connecticut, USA
| | - Ji-Young Lee
- 1 Department of Nutritional Sciences, University of Connecticut , Storrs, Connecticut, USA
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21
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Talero E, García-Mauriño S, Ávila-Román J, Rodríguez-Luna A, Alcaide A, Motilva V. Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer. Mar Drugs 2015; 13:6152-209. [PMID: 26437418 PMCID: PMC4626684 DOI: 10.3390/md13106152] [Citation(s) in RCA: 108] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2015] [Revised: 09/09/2015] [Accepted: 09/15/2015] [Indexed: 12/12/2022] Open
Abstract
The risk of onset of cancer is influenced by poorly controlled chronic inflammatory processes. Inflammatory diseases related to cancer development include inflammatory bowel disease, which can lead to colon cancer, or actinic keratosis, associated with chronic exposure to ultraviolet light, which can progress to squamous cell carcinoma. Chronic inflammatory states expose these patients to a number of signals with tumorigenic effects, including nuclear factor kappa B (NF-κB) and mitogen-activated protein kinases (MAPK) activation, pro-inflammatory cytokines and prostaglandins release and ROS production. In addition, the participation of inflammasomes, autophagy and sirtuins has been demonstrated in pathological processes such as inflammation and cancer. Chemoprevention consists in the use of drugs, vitamins, or nutritional supplements to reduce the risk of developing or having a recurrence of cancer. Numerous in vitro and animal studies have established the potential colon and skin cancer chemopreventive properties of substances from marine environment, including microalgae species and their products (carotenoids, fatty acids, glycolipids, polysaccharides and proteins). This review summarizes the main mechanisms of actions of these compounds in the chemoprevention of these cancers. These actions include suppression of cell proliferation, induction of apoptosis, stimulation of antimetastatic and antiangiogenic responses and increased antioxidant and anti-inflammatory activity.
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Affiliation(s)
- Elena Talero
- Department of Pharmacology, Faculty of Pharmacy, University of Seville, Seville 41012, Spain.
| | - Sofía García-Mauriño
- Department of Plant Biology and Ecology, Faculty of Biology, University of Seville, Seville 41012, Spain.
| | - Javier Ávila-Román
- Department of Pharmacology, Faculty of Pharmacy, University of Seville, Seville 41012, Spain.
| | - Azahara Rodríguez-Luna
- Department of Pharmacology, Faculty of Pharmacy, University of Seville, Seville 41012, Spain.
| | - Antonio Alcaide
- Department of Pharmacology, Faculty of Pharmacy, University of Seville, Seville 41012, Spain.
| | - Virginia Motilva
- Department of Pharmacology, Faculty of Pharmacy, University of Seville, Seville 41012, Spain.
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22
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Santos KA, Bariccatti RA, Cardozo-Filho L, Schneider R, Palú F, Silva CD, Silva EAD. Extraction of crambe seed oil using subcritical propane: Kinetics, characterization and modeling. J Supercrit Fluids 2015. [DOI: 10.1016/j.supflu.2015.05.026] [Citation(s) in RCA: 61] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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23
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Abstract
The paper discusses the potential applicability of the process of supercritical fluid extraction (SFE) in the production of algal extracts with the consideration of the process conditions and yields. State of the art in the research on solvent-free isolation of biologically active compounds from the biomass of algae was presented. Various aspects related with the properties of useful compounds found in cells of microalgae and macroalgae were discussed, including their potential applications as the natural components of plant protection products (biostimulants and bioregulators), dietary feed and food supplements, and pharmaceuticals. Analytical methods of determination of the natural compounds derived from algae were discussed. Algal extracts produced by SFE process enable obtaining a solvent-free concentrate of biologically active compounds; however, detailed economic analysis, as well as elaboration of products standardization procedures, is required in order to implement the products in the market.
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Affiliation(s)
- Izabela Michalak
- Department of Chemistry, Institute of Inorganic Technology and Mineral Fertilizers; Wrocław University of Technology; Wrocław Poland
| | - Katarzyna Chojnacka
- Department of Chemistry, Institute of Inorganic Technology and Mineral Fertilizers; Wrocław University of Technology; Wrocław Poland
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25
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Sivakumar G, Jeong K, Lay JO. Biomass and RRR-α-tocopherol production in Stichococcus bacillaris strain siva2011 in a balloon bioreactor. Microb Cell Fact 2014; 13:79. [PMID: 24893720 PMCID: PMC4055361 DOI: 10.1186/1475-2859-13-79] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2014] [Accepted: 05/30/2014] [Indexed: 12/16/2022] Open
Abstract
Background Green microalgae represent a renewable natural source of vitamin E. Its most bioactive form is the naturally occurring RRR-α-tocopherol which is biosynthesized in photosynthetic organisms as a single stereoisomer. It is noteworthy that the natural and synthetic α-tocopherols are different biomolecular entities. This article focuses on RRR-α-tocopherol production in Stichococcus bacillaris strain siva2011 biomass in a bioreactor culture with methyl jasmonate (MeJa) elicitor. Additionally, a nonlinear mathematical model was used to quantitatively scale-up and predict the biomass production in a 20 L balloon bioreactor with dual variables such as time and volume. Results Approximately 0.6 mg/g dry weight (DW) of RRR-α-tocopherol was enhanced in S. bacillaris strain siva2011 biomass with the MeJa 50 μL/L for 24 hrs elicitations when compared to the control. The R2 value from the nonlinear model was enhanced up to 95% when compared to the linear model which significantly improved the accuracy for estimating S. bacillaris strain siva2011 biomass production in a balloon bioreactor. Conclusions S. bacillaris strain siva2011 is a new green microalga which biosynthesizes significant amounts of RRR-α-tocopherol. Systematically validated dual variable empirical data should provide key insights to multivariable or fourth order modeling for algal biomass scale-up. This bioprocess engineering should provide valuable information for industrial production of RRR-α-tocopherol from green cells.
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Affiliation(s)
- Ganapathy Sivakumar
- Arkansas Biosciences Institute and College of Agriculture and Technology, Arkansas State University, PO Box 639, Jonesboro, AR 72401, USA.
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26
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Zeng D, Li R, Yan T, Fang T. Perspectives and advances of microalgal biodiesel production with supercritical fluid technology. RSC Adv 2014. [DOI: 10.1039/c4ra05766j] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Biodiesel, a sustainable and clean energy source, has been greatly attracting interest to compete against serious challenges like energy crisis and environmental pollution.
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Affiliation(s)
- Dan Zeng
- Department of chemical engineering
- Xi'an Jiaotong University
- Xi'an, 710049 China
| | - Ruosong Li
- Department of chemical engineering
- Xi'an Jiaotong University
- Xi'an, 710049 China
| | - Ting Yan
- Department of chemical engineering
- Xi'an Jiaotong University
- Xi'an, 710049 China
| | - Tao Fang
- Department of chemical engineering
- Xi'an Jiaotong University
- Xi'an, 710049 China
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27
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Markou G, Nerantzis E. Microalgae for high-value compounds and biofuels production: A review with focus on cultivation under stress conditions. Biotechnol Adv 2013; 31:1532-42. [DOI: 10.1016/j.biotechadv.2013.07.011] [Citation(s) in RCA: 384] [Impact Index Per Article: 34.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2013] [Revised: 07/29/2013] [Accepted: 07/30/2013] [Indexed: 10/26/2022]
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Klanchui A, Vorapreeda T, Vongsangnak W, Khannapho C, Cheevadhanarak S, Meechai A. Systems biology and metabolic engineering of Arthrospira cell factories. Comput Struct Biotechnol J 2012; 3:e201210015. [PMID: 24688675 PMCID: PMC3962090 DOI: 10.5936/csbj.201210015] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2012] [Revised: 11/19/2012] [Accepted: 11/22/2012] [Indexed: 12/24/2022] Open
Abstract
Arthrospira are attractive candidates to serve as cell factories for production of many valuable compounds useful for food, feed, fuel and pharmaceutical industries. In connection with the development of sustainable bioprocessing, it is a challenge to design and develop efficient Arthrospira cell factories which can certify effective conversion from the raw materials (i.e. CO2 and sun light) into desired products. With the current availability of the genome sequences and metabolic models of Arthrospira, the development of Arthrospira factories can now be accelerated by means of systems biology and the metabolic engineering approach. Here, we review recent research involving the use of Arthrospira cell factories for industrial applications, as well as the exploitation of systems biology and the metabolic engineering approach for studying Arthrospira. The current status of genomics and proteomics through the development of the genome-scale metabolic model of Arthrospira, as well as the use of mathematical modeling to simulate the phenotypes resulting from the different metabolic engineering strategies are discussed. At the end, the perspective and future direction on Arthrospira cell factories for industrial biotechnology are presented.
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Affiliation(s)
- Amornpan Klanchui
- Microarray Laboratory, National Center for Genetic Engineering and Biotechnology (BIOTEC), KlongLuang, Pathumthani, Thailand
| | - Tayvich Vorapreeda
- Biochemical Engineering and Pilot Plant Research and Development Unit, National Center for Genetic Engineering and Biotechnology at King Mongkut's University of Technology Thonburi, Bangkhuntien, Bangkok, Thailand
| | - Wanwipa Vongsangnak
- Center for Systems Biology, Soochow University, Suzhou, Jiangsu 215006, China
| | - Chiraphan Khannapho
- Biochemical Engineering and Pilot Plant Research and Development Unit, National Center for Genetic Engineering and Biotechnology at King Mongkut's University of Technology Thonburi, Bangkhuntien, Bangkok, Thailand
| | - Supapon Cheevadhanarak
- Biochemical Engineering and Pilot Plant Research and Development Unit, National Center for Genetic Engineering and Biotechnology at King Mongkut's University of Technology Thonburi, Bangkhuntien, Bangkok, Thailand ; Devision of Biotechnology, School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, Thailand
| | - Asawin Meechai
- Department of Chemical Engineering, Faculty of Engineering, King Mongkut's University of Technology Thonburi, Bangkok, Thailand
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29
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Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract. Int Dairy J 2011. [DOI: 10.1016/j.idairyj.2011.05.013] [Citation(s) in RCA: 65] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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30
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Crampon C, Boutin O, Badens E. Supercritical Carbon Dioxide Extraction of Molecules of Interest from Microalgae and Seaweeds. Ind Eng Chem Res 2011. [DOI: 10.1021/ie102297d] [Citation(s) in RCA: 92] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Christelle Crampon
- Université Paul Cézanne Aix-Marseille III, Mécanique, Modélisation et Procédés Propres, UMR CNRS 6181, Europole de l'Arbois, BP80, Pavillon Laennec, Hall C, Aix en Provence Cedex 04, France 13545
| | - Olivier Boutin
- Université Paul Cézanne Aix-Marseille III, Mécanique, Modélisation et Procédés Propres, UMR CNRS 6181, Europole de l'Arbois, BP80, Pavillon Laennec, Hall C, Aix en Provence Cedex 04, France 13545
| | - Elisabeth Badens
- Université Paul Cézanne Aix-Marseille III, Mécanique, Modélisation et Procédés Propres, UMR CNRS 6181, Europole de l'Arbois, BP80, Pavillon Laennec, Hall C, Aix en Provence Cedex 04, France 13545
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31
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Advanced analysis of nutraceuticals. J Pharm Biomed Anal 2011; 55:758-74. [DOI: 10.1016/j.jpba.2010.11.033] [Citation(s) in RCA: 196] [Impact Index Per Article: 15.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2010] [Revised: 11/19/2010] [Accepted: 11/23/2010] [Indexed: 01/18/2023]
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33
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Chacón-Lee TL, González-Mariño GE. Microalgae for "Healthy" Foods-Possibilities and Challenges. Compr Rev Food Sci Food Saf 2010; 9:655-675. [PMID: 33467820 DOI: 10.1111/j.1541-4337.2010.00132.x] [Citation(s) in RCA: 184] [Impact Index Per Article: 13.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Abstract
Microalgae have the potential to become a novel source of bioactive molecules, especially for those who might wish to enhance the nutritional and functional quality of foods. Spirulina, one of the most popular microalgae, has been described by the World Health Organization as one of the greatest superfoods on earth serving as an example of the potential of microalgae. This review provides background on current and future uses of microalgae in the human diet, lists the most common species of microalgae used to this end, and describes some production methods used in research and industrial production and recovery. The review also discusses some of the difficulties so far encountered such as low productivities and recovery rates, as well as challenges in the production of compounds of interest. Many scientists and engineers in research centers around the globe are currently dedicated to solve these problems as the various capabilities of microalgae have caught the attention of the energy, environmental, and agricultural industries, we propose that the food industry should as well evaluate the potential of microalgae as a novel source of "health promoting" compounds.
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Affiliation(s)
- T L Chacón-Lee
- Authors are with the Grupo de Procesos Agroindustriales at the Faculty of Engineering at the Univ. de La Sabana, Campus Univ. Puente del Común, Km 7 Autopista Norte de Bogotá, Chía-Cundinamarca, Colombia. Direct inquiries to author González-Mariño (E-mail: )
| | - G E González-Mariño
- Authors are with the Grupo de Procesos Agroindustriales at the Faculty of Engineering at the Univ. de La Sabana, Campus Univ. Puente del Común, Km 7 Autopista Norte de Bogotá, Chía-Cundinamarca, Colombia. Direct inquiries to author González-Mariño (E-mail: )
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Hu C, Jia L, Liu Q, Zhang S. Development of magnetic octadecylsilane particles as solid-phase extraction adsorbent for the determination of fat-soluble vitamins in fruit juice-milk beverage by capillary liquid chromatography. J Sep Sci 2010; 33:2145-52. [DOI: 10.1002/jssc.201000074] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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35
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Couto RM, Simões PC, Reis A, Da Silva TL, Martins VH, Sánchez-Vicente Y. Supercritical fluid extraction of lipids from the heterotrophic microalgaCrypthecodinium cohnii. Eng Life Sci 2010. [DOI: 10.1002/elsc.200900074] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
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Herrero M, Mendiola JA, Cifuentes A, Ibáñez E. Supercritical fluid extraction: Recent advances and applications. J Chromatogr A 2009; 1217:2495-511. [PMID: 20022016 DOI: 10.1016/j.chroma.2009.12.019] [Citation(s) in RCA: 309] [Impact Index Per Article: 20.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2009] [Revised: 12/01/2009] [Accepted: 12/02/2009] [Indexed: 10/20/2022]
Abstract
Among the different extraction techniques used at analytical and preparative scale, supercritical fluid extraction (SFE) is one of the most used. This review covers the most recent developments of SFE in different fields, such as food science, natural products, by-product recovery, pharmaceutical and environmental sciences, during the period 2007-2009. The revision is focused on the most recent advances and applications in the different areas; among them, it is remarkable the strong impact of SFE to extract high value compounds from food and natural products but also its increasing importance in areas such as heavy metals recovery, enantiomeric resolution or drug delivery systems.
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Affiliation(s)
- Miguel Herrero
- Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain
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37
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Pereira CG, Meireles MAA. Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives. FOOD BIOPROCESS TECH 2009. [DOI: 10.1007/s11947-009-0263-2] [Citation(s) in RCA: 394] [Impact Index Per Article: 26.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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38
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Plaza M, Herrero M, Cifuentes A, Ibáñez E. Innovative natural functional ingredients from microalgae. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2009; 57:7159-70. [PMID: 19650628 DOI: 10.1021/jf901070g] [Citation(s) in RCA: 207] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/19/2023]
Abstract
Nowadays, a wide variety of compounds such as polyphenols, polyunsaturated fatty acids (PUFA), or phytosterols obtained, for example, from wine, fish byproducts, or plants are employed to prepare new functional foods. However, unexplored natural sources of bioactive ingredients are gaining much attention since they can lead to the discovery of new compounds or bioactivities. Microalgae have been proposed as an interesting, almost unlimited, natural source in the search for novel natural functional ingredients, and several works have shown the possibility to find bioactive compounds in these organisms. Some advantages can be associated with the study of microalgae such as their huge diversity, the possibility of being used as natural reactors at controlled conditions, and their ability to produce active secondary metabolites to defend themselves from adverse or extreme conditions. In this contribution, an exhaustive revision is presented involving the research for innovative functional food ingredients from microalgae. The most interesting results in this promising field are discussed including new species composition and bioactivity and new processing and extraction methods. Moreover, the future research trends are critically commented.
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Affiliation(s)
- Merichel Plaza
- Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, Madrid, Spain
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Dunaliella salina extract effect on diabetic rats: Metabolic fingerprinting and target metabolite analysis. J Pharm Biomed Anal 2009; 49:786-92. [DOI: 10.1016/j.jpba.2008.12.041] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2008] [Revised: 12/23/2008] [Accepted: 12/23/2008] [Indexed: 11/21/2022]
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