Determination of some soft drink constituents and contamination by some heavy metals in Nigeria

Energy drinks in Tamale: Understanding youth perceptions, consumption patterns, and related factors

Energy drinks (EDs) have become a popular choice for young people seeking physical and cognitive boosts, with ingredients such as caffeine, taurine, and B vitamins aimed at improving academic, athletic, and alertness levels. However, the popularity of these drinks is also driven by low prices, taste, brand loyalty, and gendered marketing, with boys being more likely to consume them. Despite the supposed benefits, EDs have been associated with high-risk behaviours, deaths, and adverse health effects, especially those related to cardiovascular risk. Meanwhile, in Ghana, the use of EDs is on the rise. Hence, this study aimed to examine the prevalence and consumption patterns, perceptions, and factors associated with ED consumption among the youth of the Tamale Metropolis. The study was cross-sectional, consisting of 541 participants. The group consisted of 340 males and 201 females, between the ages of 15 and 45. A questionnaire was utilized to obtain data on the respondents' consumption patterns and perceptions of EDs, as well as their socio-demographic characteristics. The results of the study indicated that a large percentage of the respondents, 98.7%, had consumed EDs before, while 78.7% currently consume them. Respondents believed that EDs provided additional energy (81.00%) and reduced stress (62.30%). However, they also perceived side effects such as insomnia (60.60%) and restlessness (51.40%). Also, the highest proportion of respondents (83.4%) had poor knowledge of EDs. They were unaware of the classification of EDs and their ingredients, side effects, and benefits. Age, marital status, level of education, work intensity, EDs served at gatherings, and knowledge of EDs was significantly associated with ED consumption (p < .05). Consumption was higher among those aged 26 to 35 years, singles, individuals with no formal education, and those with high work intensity. The high consumption was also associated with low knowledge levels. It is recommended that public health and nutrition professionals engage in further advocacy efforts to improve the youth's knowledge and perception of EDs in a positive manner. In addition, lawmakers should use legislation to influence consumption rates and safeguard the health of consumers.

Development of a new electrochemical method for the determination of copper(ii) at trace levels in environmental and food samples

This paper presents the fabrication of a new modified carbon paste electrode (CPE) with N 1-hydroxy-N 1,N 2-diphenylbenzamidine (HDPBA) and functionalized multi-walled carbon nanotubes (MWCNTs) (HDPBA-MWCNTs/CPE) for highly sensitive and selective determination of Cu(ii) using the square wave anodic stripping voltammetry (SWASV) technique. The fabricated electrode was characterized using various spectroscopic techniques to study its morphological, structural, and electrochemical properties. The accumulation of Cu(ii) on the surface of HDPBA-MWCNTs/CPE was done in 0.1 M ammonium chloride (NH4Cl, pH 5) solution at an applied potential of -0.70 V versus Ag/AgCl for 180 s, followed by electrochemical stripping in the positive scan of the voltammetry after a resting time of 10 s. The developed HDPBA-MWCNTs/CPE was found to be highly selective, sensitive and reproducible. At optimal conditions of the experiment, the proposed method exhibited a very low limit of detection (0.0048 nM Cu(ii)), a wide linear dynamic range (0.00007-1.5000 μM Cu(ii)), and good reproducibility with relative standard deviation (RSD) value of 3.7%. The effect of various foreign ions on the voltammetric response of Cu(ii) was investigated and the electrode was found to be highly selective to Cu(ii). The practical applicability of the proposed HDPBA-MWCNTs/CPE was studied by applying the electrode for the quantification of Cu(ii) contents in environmental water (wastewater and tap water), soft drink (Fanta and Sprite), and food supplement (commercially available multi-mineral/vitamin tablets) samples. The present method was validated with atomic absorption spectrometry (AAS). The results found from the two methods are in good agreement with a 95% confidence level.

Phytochemical: a treatment option for heavy metal induced neurotoxicity

Heavy metals are known to be carcinogenic, mutagenic, and teratogenic. Some heavy metals are necessary while present in the growing medium in moderate concentrations known to be essential heavy metals as they required for the body functioning as a nutrient. But there are some unwanted metals and are also toxic to the environment and create a harmful impact on the body, which termed to be non-essential heavy metals. Upon exposure, the heavy metals decrease the major antioxidants of cells and enzymes with the thiol group and affect cell division, proliferation, and apoptosis. It interacts with the DNA repair mechanism and initiates the production of reactive oxygen species (ROS). It subsequently binds to the mitochondria and may inhibit respiratory and oxidative phosphorylation in even low concentrations. This mechanism leads to damage antioxidant repair mechanism of neuronal cells and turns into neurotoxicity. Now, phytochemicals have led to good practices in the health system. Phytochemicals that are present in the fruits and herbs can preserve upon free radical damage. Thus, this review paper summarized various phytochemicals which can be utilized as a treatment option to reverse the effect of the toxicity caused by the ingestion of heavy metals in our body through various environmental or lifestyles ways.

The spatiotemporal correlation of PM2.5 concentration on esophageal cancer hospitalization rate in Fujian province of China

This paper aimed to explore the correlation between PM_2.5 concentration and hospitalization rate of esophageal cancer in Fujian province, and tried to find out the accurate lag effect between PM_2.5 and hospitalization rate in 70 counties from the linear and nonlinear aspects. We extracted inpatients data of esophageal cancer from the New Rural Cooperative Medical Scheme (NRCMS) database and air pollutant PM_2.5 grid data published by the atmospheric composition analysis group. The study showed that the hospitalization rate of esophageal cancer presented spatial aggregation in 70 counties of Fujian province. Southeast urban agglomerations had high hospitalization rates, while central and western regions had low hospitalization rates. The study found that the spatial distribution of the hospitalization rate of esophageal cancer in 2016 was not consistent with that of the PM_2.5 concentration in the same year. The concentration of PM_2.5 in 2003 and 2004 had the strongest correlation with the hospitalization rate of esophageal cancer in 2016, with Pearson correlation coefficient r value of - 0.365 and Geodetector q-statistic value of 0.148 (p < 0.05). Our findings showed that there existed a 13-year lag period of air pollutant PM_2.5 on the esophageal cancer hospitalization rate, which can provide helpful guidance in the early screening strategy of esophageal cancer in Fujian. The research progress of this paper will help to understand the lag period of the impact of air pollutants on the hospitalization rate of esophageal cancer, provide valuable information for the prevention and treatment strategy of esophageal cancer in Fujian province, and provide relevant experience for alike regions.

Antioxidant Effects of Statins by Modulating Nrf2 and Nrf2/HO-1 Signaling in Different Diseases

Statins are competitive inhibitors of hydroxymethylglutaryl-CoA (HMG-CoA) reductase and have been used to treat elevated low-density lipoprotein cholesterol (LDL-C) for almost four decades. Antioxidant and anti-inflammatory properties which are independent of the lipid-lowering effects of statins, i.e., their pleiotropic effects, might be beneficial in the prevention or treatment of many diseases. This review discusses the antioxidant effects of statins achieved by modulating the nuclear factor erythroid 2 related factor 2/ heme oxygenase-1 (Nrf2/HO-1) pathway in different organs and diseases. Nrf2 and other proteins involved in the Nrf2/HO-1 signaling pathway have a crucial role in cellular responses to oxidative stress, which is a risk factor for ASCVD. Statins can significantly increase the DNA-binding activity of Nrf2 and induce the expression of its target genes, such as HO-1 and glutathione peroxidase) GPx, (thus protecting the cells against oxidative stress. Antioxidant and anti-inflammatory properties of statins, which are independent of their lipid-lowering effects, could be partly explained by the modulation of the Nrf2/HO-1 pathway.

Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics

Phthalic acid esters (PAEs) are compounds that are used in the bottle as the main plasticizers. Therefore, the possibility of releasing phthalate esters into beverages is very high and there is a concern to consumer health and monitoring organizations. The aim of this research was to assess the phthalic acid esters (di-n-octyl phthalate (DNOP), butyl benzyl phthalate (BBP), dimethyl phthalate (DMP), diethyl phthalate (DEP) and dibutyl phthalate (DBP), bis(di-ethylhexyl) phthalate (DEHP), and total PAEs) in bottled non-alcoholic malt beverages (n = 120) by multi-walled carbon nanotubes were magnetized with iron (MWCNT-Fe₃O₄) using gaschromatography/mass spectrometry (GC-MS). The results showed that the highest and the lowest levels of total phthalate esters in samples were 9483.93 and 2412.50 ng/L, respectively. The mean of DEHP which has also been found to be carcinogenic in all samples was lower than 5944.73 ng/L. The highest concentration of DEHP in four samples was upper than 8957.87 ng/L. Perceived limit of detection (LOD) ranged from 13 to 30 ng/L and the limit of quantification (LOQ) ranged from 39 to 90 ng/L. Multivariate techniques and heat map visualization were used to assess the correlation among the type and levels of PAEs with the brand, color, product date, pH, sugar, volume, and gas pressure. Therefore, based on heat map and principal component analysis (PCA) results, the DEHP and total PAEs were the closest accessions, indicating that these variables had similar trends. Based on the results, it can be stated that due to the low average of total phthalate esters in non-alcoholic malt beverages, there is no serious health hazard of these compounds for humans.

Assessment of Foodborne Disease Hazards in Beverages Consumed in Nigeria: A Systematic Literature Review

Risk assessment is a formal process of identifying hazards and assessing the risk associated with them (risk is a combination of the severity of illness and the probability of occurrence). This review highlights foodborne disease hazards reported in beverages consumed in Nigeria for the period between 2000 and 2020. Based on a preregistered protocol and search syntax, studies were retrieved from the PubMed, Google Scholar, and ScienceDirect databases. Rayyan QCRI software was used to screen the articles. Data were then extracted from the included full-text articles, into a standardized excel workbook. A total of 18,762 articles were identified, from which 126 were included in the final analyses. The common beverages studied were sachet water (14.9%), borehole/well water (13.9%), cereal-based beverages (12.1%), raw/fresh milk (8.3%) and nono/nunu, which is a fermented milk-cereal beverage (7.2%). Sufficient data were available to undertake pooled prevalence estimates for some hazards within select beverages and revealed contamination rates for Staphylococcus spp. in raw/fresh milk, 12.3% (95% CI 6.3–20.0); Salmonella spp. in borehole/well water, 19.8% (95% CI 13.1–27.4); Klebsiella spp. in sachet water, 40.0% (95% CI 12.4–71.7); Staphylococcus spp. in nono/nunu, 32.6% (95% CI 14.7–53.8), and Escherichia spp. in nono/nunu, 30.7% (95% CI 21.9–40.2). Heterogeneity was present in the aggregate summary estimates. This review has highlighted the presence of several hazards of high importance to public health in commonly consumed beverages in Nigeria. The data presented here provide an entry point for future quantitative risk assessments both to determine the level of exposure of the community to these hazards and also for the identification of the most effective mitigation strategies to reduce these risks and improve health outcomes in Nigeria.

Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India

Food beverage consumption is a worldwide age-old practice. It is also a common run-through habit among the tribes of North Eastern parts of India. The food beverage group Jou is a traditionally fermented rice-based beverage by Bodo community of Assam, the largest plain tribe. It is not only consumed by Bodos on regular basis but also widely used in their socio-cultural activities. Joubidwi (JB, fermented product), Joufinai (JF, preserved product) and Jougwran (JG, distilled) are the three varieties of Jou. Herewith, it had been reported; the concentrations of metals such as Cd, Co, Cr, Cu, Fe, K, Mn, Na, Ni, Pb and Zn in the three varieties of Jou to make people aware about the possible health benefits as well as the risks associated with the consumption of Jou. The metal contents were estimated using ICP-OES after digesting the samples with 10:1 mixture of concentrated nitric and concentrated sulfuric acid. The estimated daily intakes (EDI) of metals from consumption of JB, JF and JG were also within the recommended daily allowances (RDA). From the estimated target hazard quotient (THQ) values, it was observed no health risk associated with the consumption of Jou; whereas total target hazard quotient (TTHQ) of Joufinai were associated with more health risks. Metal concentrations of all metals in Bodo beverages was lower in comparison with barely based and wheat based beverages.

Seagrass Cymodocea nodosa and seaweed Ulva lactuca as tools for trace element biomonitoring. A comparative study

This study compared the capacity of the seagrass Cymodocea nodosa and the green alga Ulva lactuca to sequester the trace elements Cd, Cr, Cu, Ni, Pb and Zn, in seawater and benthic sediments, under the same environmental conditions. Samples of C. nodosa leaves and U. lactuca thalli were collected in four sites off the coast of Sicily (Italy), with varying degrees of anthropogenic impact. C. nodosa accumulated generally higher levels of trace elements, suggesting a better performance in marine phytoremediation. In turn, C. nodosa and U. lactuca showed a similar performance regarding the bioindication of trace elements. Since salinity, temperature and pH had relatively constant values, their role in the accumulation processes in both species should be considered as secondary. Although C. nodosa and U. lactuca fulfill several criteria as bioindicators, including widespread distribution, abundance and tolerance to toxicity, their regular use in biomonitoring programs is still limited.

Snack foods and lead ingestion risks for school aged children: A comparative evaluation of potentially toxic metals and children's exposure response of blood lead, copper and zinc levels

Snack foods are common and highly advertised to children and serve their natural predispositions for sweet and salty tastes. However, the risk issues of low-cost snacks eaten by 0-6 aged children are lack of more concern. To better understand the issue of low-cost snacks this study considered potentially toxic metals (PTMs) impact on children's health risk, measured PTMs in a collection of 570 collected low-cost snacks contributed by 1342 voluntary participants children aged 0-6 years involved in Xi'an city are conducted. Nine priority PTMs and amounts ranked as Mn > Zn > Cu > Cr > Sb > Pb > Ni > Cd > Co. The Estimated Weekly Intake of PTMs in snacks for children accounted for a proportion of the Provisional Tolerance Weekly Intake. Children's daily snack ingestion of Cr, Cd and Pb were especially concerning. It was noted that all PTMs in flour products contribute to the total Target Hazard Quotient (THQ>1) were observed having a non-carcinogenic risk compared to the single metals Cr, Co and Cd with carcinogenic risk. The correlations between Cu, Pb, Zn in low-cost snacks and children's bloods reflected PTMs especially for Pb that transfers into children's bodies mostly through low-cost foodstuffs ingestion. Also, the elevated blood lead levels (BLLs) depended on readily available, low-quality snacks accessible for children. Therefore, multi-initiatives aimed at improving the quality, increasing awareness, and a PTM monitoring program for low-cost snack food market to young children should be undertaken.

Determination of trace lead and cadmium in canned soft drinks in Syria

Introduction:

Soft drinks are highly consumed in Syria due to their preferable taste, advertisement, and lack of awareness about their harmful effects on the human body. Heavy-metal contamination is one of the top problems associated with the soft drinks industry. In this study, the levels of heavy metals (lead [Pb] and cadmium [Cd]) in carbonated and noncarbonated canned soft drinks in the Syrian market were investigated. The leaching of Pb and Cd in canned drinks was also investigated under different storage conditions.

Materials and Methods:

Soft drink samples were collected from the Damascus market. The samples were prepared using microwave digestion. All samples were analyzed using the developed and validated atomic absorption spectroscopy (AAS) method.

Results and Discussion:

All studied samples at all stages of the study were free of Cd. The mean concentration of Pb ranged between 13.76 and 42.12 ppb. Our results showed that the levels of Cd and Pb were in the allowed limits according to Syrian Specification (1992/47) and the Food and Drug Administration (FDA) limits. There is no leaching of Pb and Cd in all studied samples under different storage conditions over 1 year of study.

Conclusion:

The results of this study showed that all samples are following good manufacturing procedure (GMP) and safe to be consumed by costumers.

Health Risk Assessment of Metals in Selected Drinks from Abeokuta, Southwestern Nigeria

The present study assessed the human health risk of metals in selected drinks from Abeokuta, southwestern Nigeria. Fifteen different brands of drinks (alcoholic, non-alcoholic, herbal and non-herbal) were purchased from notable markets in Abeokuta between June and August, 2018. A total of sixty drink samples were analysed for metals using atomic absorption spectrophotometry. Data were subjected to descriptive and inferential statistics. Human health risks were assessed for cancer risk (CR) and non-carcinogenic indices of hazard quotient (HQ) and hazard index (HI). Results showed acidic medium for most of the samples ranging from 3.12 ± 0.29 to 6.14 ± 0.17. The highest concentrations of Fe (5.53 ± 2.81 mg/L) and Mn (6.63 ± 8.33 mg/L) were found in Kunnu and Zobo, respectively. The HQ and HI values of Cu in bottled water indicated non-carcinogenic adverse effects, while the CR of Co in bottled water and bitters demonstrated carcinogenic effects. Regular monitoring of metals in drinks from the study area is recommended.

CdSe quantum dots capped with a deep eutectic solvent as a fluorescent probe for copper(II) determination in various drinks

The present study shows that copper(II) ions can be determined with a new fluorescent probe that is based on the use of CdSe quantum dots capped with deep eutectic solvent (DES-CdSe QDs). The capped QDs were prepared in aqueous phase by a one-step procedure under ambient atmosphere using selenium dioxide as a stable precursor for selenium, and ascorbic acid as non-toxic reducing agent. The deep eutectic solvent is composed of choline chloride and thioglycolic acid and acts as stabilizing and functionalizing agent. The fluorescent probe undergoes an increase in the fluorescence intensity (with excitation/emission wavelengths at 380/560 nm) in the presence of Cu(II). Other ions display no significant effect on fluorescence. The effects of sample pH value, concentration of buffer, and volume of QDs solution were optimized by response surface methodology using a Box-Behnken statistical design. Under the optimal conditions, the response of the probe is linear in the 10-600 nM Cu(II) concentration range, with a 5.3 nM limit of detection. This is lower than the allowable maximum Cu(II) concentration in drinking water. The relative standard deviation of the method for five replicate measurements of Cu(II) at a 100 nM concentration level is 2.0%. The probe was successfully applied to the determination of Cu(II) in various drinks. Graphical abstractSchematic representation of a fluorometric method for the determination of Cu(II) at nanomolar concentration levels. The fluorescent system consists of deep eutectic solvent-capped cadmium selenide quantum dots (DES-CdSe QDs). Fluorescence is strongly enhanced by copper(II).

Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets

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The studied samples (juices, flavored yogurts and carbonated drinks) were mostly free of Pb, Cd and Cr.

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Concentrations of Fe, Mn and Ni were above the recommended permissible limits in most of the beverage samples.

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Canned beverages were most contaminated by toxic elements as compared to the plastic bottled beverages.

Heavy metals are elements present in trace quantities in the environment and, in small concentrations, they play important roles for the living organisms yet it can cause toxicity if exceeded the recommended levels. Toxic metals contamination is an important environmental problem that was mainly manifested in the growing industrial cities where the levels in toxic metals exceeded the recommended levels leading to the increase of several health problems (that vary from memory disorder to carcinogenic diseases). The main sources of food contamination by toxic metals are the increase in petroleum fuels exhausts and the addition of fertilizers and metal-based pesticides during farming processes. Nowadays, the non-alcoholic drinks represent one of the highest consumption groups worldwide especially in the Middle East and Islamic countries. The current work aims to investigate the safety of some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks and juice drinks) from toxic metal contamination in the Egyptian market. The study revealed that non-alcoholic beverage samples (juices, flavored yogurts and carbonated drinks) in the Egyptian market are mostly free of lead (Pb), cadmium (Cd) and chromium (Cr) contamination. On the other hand, the results of current beverage samples indicate that iron (Fe), manganese (Mn) and nickel (Ni), except Mn in juices and carbonated drinks, were presented in concentrations above the recommended permissible limits of both the World Health Organization (WHO) and Egyptian Ministry Health (EMH). Meanwhile, Cu was found in concentrations below the recommended permissible limits.

Heavy Metal Contamination and Ecological Risk Assessment in Soils and Sediments of an Industrial Area in Southwestern Nigeria

BACKGROUND

Increased growth of industrial activities, especially in urban centers, is one of the main sources of toxic substances in Nigeria. The level of these impacts is not well known. Soil and sediment samples from one such industrial area were examined for their mineralogical composition and heavy metals contents in order to assess the level of contamination and potential ecological risk status.

METHODS

Mineralogical composition of the media and their heavy metals concentrations were determined using X-ray diffractometry and inductively coupled plasma-mass spectrometry methods, respectively. Ecological risk assessment was carried out using single (contamination factor, geo-accumulation index, enrichment factor) and multi-elemental (contamination degree, pollution index and modified pollution index) standard indices.

RESULTS

The average heavy metal concentrations in soils and sediments followed the order magnesium (Mn) > chromium (Cr) > lead (Pb) > copper (Cu) > cadmium (Cd) > cobalt (Co) > nickel (Ni), with corresponding values for soils and sediments of 324.3, 79.9, 66.1, 40.7, 14.3, 9.1, 6.8 mg kg^-1 and 266.8, 78.6, 40.6, 39.8, 12.9, 8.4, 4.6 mg kg^-1, respectively. Principal component (PC) analysis of the results indicated three main sources of metals (industrial, vehicular activities and geogenic input). Evaluated contamination factor (Cf), enrichment factor (Ef) and geo-accumulation index (Igeo) revealed very high contamination for Pb, Cd and Cu in all of the samples, with calculated pollution index (PI) and modified pollution index (MPI) revealing that all the samples were severely polluted. Calculated potential ecological risk factor (ERⁱ) within the industrial area demonstrated a strong potential ecological risk for Cd, Pb and Cu.

CONCLUSIONS

Activities in the industrial area have affected the quality of the analyzed environmental media, with possible detrimental health consequences. Regular environmental monitoring of the industrial area and the formulation of appropriate policies that support reduction of contamination are strongly recommended. However, due to the limitations of comparing site samples with a single control sample in this work, further study is recommended to compliment this preliminary study.

COMPETING INTERESTS

The authors declare no competing financial interests.

Detection of Organochlorine Pesticide (OCPs) Residues and Trace Metals in Some Selected Malt Drinks in Nigeria

In this study we evaluated the trace metals and toxic residues of pesticides in commercial malta drinks sold in Nigeria markets. Residual concentrations of seventeen (17) chlorinated hydrocarbons and trace metals were determined in fifteen samples of three batches each of five selected brands of Malta drink sold in Nigeria markets. Gas Chromatograph-Electron Capture Detector (GC-ECD) and Atomic Absorption Spectrophotometry (AAS) were employed in quantitative analysis. The results revealed that all the malt drink analyzed have one or more OCPs detected. The presence of eleven (11) OCPs residue were detected at varying concentrations. The total burden of OCPs in the samples was in the following order: AMS > DUB > MAG > HIM > MLT. Trace metals results revealed that Cd was below detection limit in all the samples while Pb; Ni and Cr were above World Health Organization and United State Environmental Protection Agency (WHO/USEPA) limits for drinking water.

Phytochemical Properties and Heavy Metal Contents of Commonly Consumed Alcoholic Beverages Flavouredwith Herbal Extract in Nigeria

There is proliferation of alcoholic beverages flavoured with herbal-extracts that are perceived to have medicinal values. Information on the phytochemical and heavy metal contents of these products is scarce. This study assessed the phytochemical properties and heavy metal contents of herbal-extract flavoured alcoholic beverages in major motor parks in Ibadan, Nigeria. The phytochemical properties of the beverages were determined in triplicate using standard methods, while the heavy metal contents were assessed while using atomic absorption spectrophotometry. Data were analyzed using descriptive statistics, and means were compared using ANOVA at p < 0.05.The pH range of the beverages was 3.28–6.57 and the alcohol content was 34.0–51.5%. Detected major phytochemicals and concentration ranges were phytic acid (0.72–2.37 mg/g), alkaloids (0.42–4.11 mg/g), flavonoids (0.22–3.64 mg rutin equivalents/g), total phenols (1.13–3.66 mg gallic acid equivalents/g), anthraquinones (0.74–1.93 mg/g),and triterpenoids (0.74–1.93 mg/g). The heavy metal contents were Pb (2.13–4.70 mg/L), Cd (0.06–0.07 mg/L), Co (0.12–0.23 mg/L), Zn (0.14–0.40 mg/L), and Fe (0.72–4.22 mg/L); only Pb and Cd were above the World Health Organization (WHO) limits of 0.01 mg/L and 0.03 mg/L in water, respectively. The herbal-extract flavoured alcoholic beverages contain beneficial phytochemicals and traces of heavy metals. Safety awareness of these products for improved consumers’ health would be of public health importance.

Perspectives of the Nrf-2 signaling pathway in cancer progression and therapy

The Nuclear factor erythroid2-related factor2 (Nrf2), a master regulator of redox homoeostasis, is a key transcription factor regulating a wide array of genes for antioxidant and detoxification enzymes. It protects organs from various kinds of toxic insults. On the other hand, activation of Nrf2 is also correlated with cancer progression and chemoresistance. Downregulation of Nrf2 activity has attracted an increasing amount of attention as it may provide an alternative cancer therapy. In this review, we examine recent studies on roles of Nrf2 in several pathophysiological conditions emphasising cancer. We discuss elaborately the current knowledge on Nrf2 regulation including KEAP1-dependent and KEAP1-independent cascades. KEAP1/Nrf2 system is a master regulator of cellular response against a variety of environmental stresses. We also highlight several tightly controlled regulations of Nrf2 by numerous proteins, small molecules, toxic metals, etc. In addition, we evaluate the possible therapeutic approaches of increasing chemosensitivity via modulating Nrf2 signaling.

A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria

Beverages are consumed in Nigeria irrespective of age, sex, and socioeconomic status. Beverages may be alcoholic (wine, spirits, and beers) or non-alcoholic (soft drink, energy drinks, candies, chocolates, milks). Notwithstanding, most beverages are packed in cans, bottles, and plastics. This paper reviews the concentration of heavy metals from some commercially-packaged beverages consumed in Nigeria. The study found that heavy metal concentrations, including iron, mercury, tin, antimony, cadmium, zinc, copper, chromium, lead, and manganese, seldom exceed the maximum contaminant level recommended by the Standard Organization of Nigeria (SON) and the World Health Organization (WHO) as applicable to drinking water resources. The occurrence of heavy metals in the beverages could have resulted from the feedstocks and water used in their production. Consumption of beverages high in heavy metal could be toxic and cause adverse effect to human health, depending on the rate of exposure and accumulation dosage. This study concludes by suggesting that heavy metal concentration in the feedstocks and water should be monitored by producers, and its concentration in beverages should also be monitored by appropriate regulatory agencies.