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Tian HH, Li YL, Wang XS, Huang XH, Zhang YY, Zhang ZC, Zhou DY, Qin L. Metabolomic insights into the effects of seasonal shifts on the dynamic variation of non-volatile compounds of abalone (Haliotis discus hannai). Food Chem 2024; 449:139197. [PMID: 38581788 DOI: 10.1016/j.foodchem.2024.139197] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Revised: 03/28/2024] [Accepted: 03/28/2024] [Indexed: 04/08/2024]
Abstract
Abalone (Haliotis spp.) is a shellfish known for its exceptional nutritional value and significant economic worth. This study investigated the dynamic characteristics of non-volatile compounds over a year, including metabolites, lipids, nucleotides, and free amino acids (FAAs), which determined the nutritional quality and flavor of abalone. 174 metabolites and 371 lipids were identified and characterized, while 20 FAAs and 11 nucleotides were quantitatively assessed. These non-volatile compounds of abalone were fluctuated with months variation, which was consistent with the fluctuations of environmental factors, especially seawater temperature. Compared with seasonal variation, gender had less influence on these non-volatiles. June and July proved to be the optimal harvesting periods for abalone, with the levels of overall metabolites, lipids, FAAs, and nucleotides in abalone exhibiting a higher value in June and July over a year. Intriguingly, taurine covered 60% of the total FAAs and abalone could be used as dietary taurine supplementation.
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Affiliation(s)
- He-He Tian
- School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China
| | - Yu-Lian Li
- School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
| | - Xu-Song Wang
- School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
| | - Xu-Hui Huang
- School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
| | - Yu-Ying Zhang
- School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
| | - Zi-Chun Zhang
- School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
| | - Da-Yong Zhou
- School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China
| | - Lei Qin
- School of Food Science and Technology, State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
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Mansoor S, Lee JH, Bashir KMI, Sohn JH, Choi JS. Nutritional Composition and Safety Aspects of Deep-Sea Whelks ( Buccinum tenuissimum Kuroda). Foods 2024; 13:1169. [PMID: 38672842 PMCID: PMC11049162 DOI: 10.3390/foods13081169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2024] [Revised: 04/05/2024] [Accepted: 04/09/2024] [Indexed: 04/28/2024] Open
Abstract
The deep-sea whelk Buccinum tenuissimum Kuroda is highly sought-after as food in East Asian countries, notably, Korea and Japan. However, it lacks official recognition as a food product in Korea. This study aimed to assess its nutritional composition and safety for the potential development of seafood products. The nutritional analysis revealed high protein (13.54-20.47 g/100 g whelk), fat (0.85-8.59 g/100 g whelk), carbohydrate (1.55-12.81 g/100 g whelk), and dietary fiber (1.25-1.95 g/100 g whelk) contents in both muscle and gut samples, with energy contents ranging from 339.11 ± 1.64 to 692.00 ± 3.21 kJ/100 g. Key minerals, including iron, potassium, calcium, and sodium, and essential fatty acids, including eicosapentaenoic acid, docosahexaenoic acid, arachidonic acid, omega-3, and omega-6 fatty acids, were abundant, making it a potential supplementary food. Notably, heavy metal levels met the Korean standards for seafood safety. No trans fats, radioactivity concerning the radioactive isotopes 134Cs/137Cs and 131I, or pathogenic bacteria were detected. This confirms the safety and nutritional value of deep-sea whelks, suggesting their potential for developing seafood products rich in beneficial components, which could enhance nutrition and food security while contributing to economic growth.
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Affiliation(s)
- Sana Mansoor
- Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Republic of Korea; (S.M.); (J.-H.L.); (K.M.I.B.)
| | - Jin-Hwa Lee
- Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Republic of Korea; (S.M.); (J.-H.L.); (K.M.I.B.)
| | - Khawaja Muhammad Imran Bashir
- Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Republic of Korea; (S.M.); (J.-H.L.); (K.M.I.B.)
- German Engineering Research and Development Center for Life Science Technologies in Medicine and Environment, Busan 46742, Republic of Korea
| | - Jae-Hak Sohn
- Department of Food Science and Culinary Arts, College of Health and Welfare, Silla University, Busan 46958, Republic of Korea
| | - Jae-Suk Choi
- Department of Seafood Science and Technology, Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Republic of Korea; (S.M.); (J.-H.L.); (K.M.I.B.)
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Yamanushi M, Shimura M, Nagai H, Hamada-Sato N. Antihypertensive effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 via angiotensin-converting enzyme inhibition. Food Chem X 2022; 13:100239. [PMID: 35498971 PMCID: PMC9040014 DOI: 10.1016/j.fochx.2022.100239] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2021] [Revised: 01/21/2022] [Accepted: 02/01/2022] [Indexed: 11/04/2022] Open
Abstract
L. pentosus SN001-fermented abalone viscera reduced blood pressure in vivo. L. pentosus SN001-fermented abalone viscera did not affect rat blood composition. L. pentosus SN001-fermented abalone viscera had a good safety profile. Uracil was identified from L. pentosus SN001-fermented abalone viscera.
Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed. Here, we evaluated the effects of abalone viscera fermented with Lactiplantibacillus pentosus SN001 on angiotensin-converting enzyme (ACE) activity and blood pressure elevation in spontaneously hypertensive rats. The fermented product significantly reduced systolic blood pressure compared with the control. There were no significant differences in blood glucose, triglyceride, total cholesterol, or high-density lipoprotein cholesterol levels; alanine aminotransferase activity; and aspartate aminotransferase activity between the fermented product and control groups. Uracil was isolated and identified from the fermented product. Uracil may be the active component. Overall, L. pentosus SN001-fermented abalone viscera showed sustained inhibitory effects on blood pressure elevation but did not alter blood components after long-term intake. These results provide insights into the safety of L. pentosus SN001-fermented abalone viscera as a food product.
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Affiliation(s)
- Mayu Yamanushi
- Course of Safety Management in Food Supply Chain, Tokyo University of Marine Science and Technology, Konan-4, Minato-ku, Tokyo 108-8477, Japan
| | - Mariko Shimura
- Research and Development Department, Bull-Dog Sauce Co., Ltd., 3-6-1, Mitsuwa, Kawaguchi-shi, Saitama 334-0011, Japan
| | - Hiroshi Nagai
- Department of Ocean Sciences, Tokyo University of Marine Science and Technology, Konan-4, Minato-ku, Tokyo 108-8477, Japan
| | - Naoko Hamada-Sato
- Course of Safety Management in Food Supply Chain, Tokyo University of Marine Science and Technology, Konan-4, Minato-ku, Tokyo 108-8477, Japan.,Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Konan-4, Minato-ku, Tokyo 108-8477, Japan
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4
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Chen L, Wang Q, Cong X, Yu F, Xue Y, Tang Q, Xue C, Liu Y, Li Z. Seasonal Variations in Total Lipid and Fatty Acid Composition of Haliotis discus Hannai from Three Different Production Zones. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2021. [DOI: 10.1080/10498850.2021.1894287] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Lipin Chen
- College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China
| | - Qi Wang
- College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China
| | - Xiaohan Cong
- College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China
| | - Fanqianhui Yu
- College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China
| | - Yong Xue
- College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China
| | - Qingjuan Tang
- College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China
| | - Changhu Xue
- College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China
- Qingdao National Laboratory for Marine Science and Technology, Laboratory of Marine Drugs and Biological Products, Qingdao, Shandong, P.R. China
| | - Yanqing Liu
- College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China
| | - Zhaojie Li
- College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong, P.R. China
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Mathieu-Resuge M, Kraffe E, Le Grand F, Boens A, Bideau A, Lluch-Cota SE, Racotta IS, Schaal G. Trophic ecology of suspension-feeding bivalves inhabiting a north-eastern Pacific coastal lagoon: Comparison of different biomarkers. MARINE ENVIRONMENTAL RESEARCH 2019; 145:155-163. [PMID: 30871814 DOI: 10.1016/j.marenvres.2019.02.016] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/14/2018] [Revised: 02/22/2019] [Accepted: 02/28/2019] [Indexed: 06/09/2023]
Abstract
Understanding the nature and origins of food sources supporting coastal lagoon-inhabiting organisms is necessary to evaluate the ecological status of such ecosystems. The trophic ecology of a bivalve species Spondylus crassisquama was studied in the Ojo de Liebre lagoon (Baja California, Mexico), combining stable isotope (SI), fatty acid (FA) and sterol analyses along a transect under oceanic influences. The second objective of the study was to investigate if sterol compositions give complementary information to those obtained from FA and SI. Temporal and spatial patterns of the three biomarkers in bivalve tissues suggest oceanic inputs at the mouth of the lagoon, while the inner station was characterized by a contribution of local sources including an important role of micro heterotrophs. This study revealed that the association of lipid biomarkers provide higher taxonomic resolution of the spatiotemporal heterogeneity in nutrient sources influencing the trophic functioning of a large coastal lagoon.
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Affiliation(s)
| | - Edouard Kraffe
- Univ Brest, CNRS, IRD, Ifremer, LEMAR, IUEM, F-29280, Plouzane, France
| | - Fabienne Le Grand
- Univ Brest, CNRS, IRD, Ifremer, LEMAR, IUEM, F-29280, Plouzane, France
| | - Andy Boens
- Univ Brest, CNRS, IRD, Ifremer, LEMAR, IUEM, F-29280, Plouzane, France
| | - Antoine Bideau
- Univ Brest, CNRS, IRD, Ifremer, LEMAR, IUEM, F-29280, Plouzane, France
| | | | - Ilie S Racotta
- Centro de Investigaciones Biológicas Del Noroeste (CIBNOR), La Paz, BCS, Mexico
| | - Gauthier Schaal
- Univ Brest, CNRS, IRD, Ifremer, LEMAR, IUEM, F-29280, Plouzane, France
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6
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Saito H, Ioka H. Lipids and Fatty Acids of Sea Hares Aplysia kurodai and Aplysia juliana: High Levels of Icosapentaenoic and n-3 Docosapentaenoic Acids. J Oleo Sci 2019; 68:1199-1213. [DOI: 10.5650/jos.ess19137] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- Hiroaki Saito
- SA Lipid Laboratory
- Japan Inspection Institute of Fats and Oils
| | - Hisashi Ioka
- SA Lipid Laboratory
- Present address, Shimane Prefectural Fisheries Technology Center
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7
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Ab Lah R, Bucher D, Savins D, Dowell A, Benkendorff K. Temporal variation in condition index and meat quality of Lunella undulata (Turbinidae), in relation to the reproductive cycle. MOLLUSCAN RESEARCH 2018. [DOI: 10.1080/13235818.2018.1514241] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Roslizawati Ab Lah
- Marine Ecology Research Centre, School of Environment, Science and Engineering, Southern Cross University, Lismore, Australia
- Faculty of Fisheries Science and Aquaculture, University Malaysia Terengganu, Terengganu, Malaysia
| | - Daniel Bucher
- Marine Ecology Research Centre, School of Environment, Science and Engineering, Southern Cross University, Lismore, Australia
| | - Dale Savins
- Analytical Research Laboratory, Southern Cross Plant Sciences, Southern Cross University, Lismore, Australia
| | - Ashley Dowell
- Analytical Research Laboratory, Southern Cross Plant Sciences, Southern Cross University, Lismore, Australia
| | - Kirsten Benkendorff
- Marine Ecology Research Centre, School of Environment, Science and Engineering, Southern Cross University, Lismore, Australia
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8
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High Arachidonic Acid Levels in the Tissues of Herbivorous Fish Species (Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus). Lipids 2017; 52:363-373. [PMID: 28332043 DOI: 10.1007/s11745-017-4244-3] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2016] [Accepted: 03/10/2017] [Indexed: 10/19/2022]
Abstract
The lipid and fatty acid compositions in the various organs (muscle, liver, other viscera) and stomach contents of three common herbivorous fish species in Japan, Siganus fuscescens, Calotomus japonicus and Kyphosus bigibbus, were examined to explore the stable 20:4n-6 (arachidonic acid, ARA) sources. Triacylglycerol (TAG), phosphatidylethanolamine (PtdEtn), and phosphatidylcholine (PtdCho) were the dominant lipid classes, while the major FA contents were 16:0, 18:1n-9, 16:1n-7, 14:0, 18:0, 18:1n-7, and some PUFA, including ARA, 20:5n-3 (eicosapentaenoic acid, EPA), 22:5n-3 (docosapentaenoic acid, DPA), and 22:6n-3 (docosahexaenoic acid, DHA). The amounts of these fatty acids were varied among species and their lipid classes. Phospholipids contained higher levels of PUFA than TAG. However, ARA in both phospholipids and TAG was markedly present in the muscle and viscera of all specimens, particularly in C. japonicus and K. bigibbus. Moreover, their ARA levels were higher than the levels of DHA and EPA. The observed high ARA level is unusual in marine fish and might be characteristic of herbivorous fish. Furthermore, ARA was the dominant PUFA in the stomach contents of the three species, suggesting that the high ARA level originated from their food sources. The above indicates that these three herbivorous fishes are ARA-rich marine foods and have potential utilization as stable ARA resources.
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Ab Lah R, Smith J, Savins D, Dowell A, Bucher D, Benkendorff K. Investigation of nutritional properties of three species of marine turban snails for human consumption. Food Sci Nutr 2017; 5:14-30. [PMID: 28070312 PMCID: PMC5217872 DOI: 10.1002/fsn3.360] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2015] [Revised: 02/12/2016] [Accepted: 02/25/2016] [Indexed: 12/16/2022] Open
Abstract
Turban snails (family Turbinidae) are gastropod molluscs that are harvested for human consumption yet little is known about the nutritional properties of these snails, particularly from Australian waters. This study compares the proximate composition (ash, moisture, protein, and lipid content), fatty acid profiles, mineral, and trace element content of three species of turbinid snails; Turbo militaris, Lunella undulata, and Lunella torquata from northern New South Wales, Australia. They were all found to have relatively high protein in their flesh (16.0% to 18.5% of the fresh weight). L. torquata had a significantly higher lipid content (8.5% w/w) than L. undulata (5.2% w/w), whereas T. militaris (5.6% w/w) was not significantly different to either. Analysis with gas chromatography showed there was no significant difference in monounsaturated fatty acid (MUFA) content, with an average of approximately 14% of the total fatty acids in all three species. However, saturated fatty acids (SFA) were significantly higher in T. militaris (41%), whereas polyunsaturated fatty acids (PUFA) were significantly higher in L. undulata (46%). The ratio of n-3/n-6 fatty acids ranged from 1.1 in T. militaris to 1.4 in L. torquata, which is good for human health and comparable to other high value gastropods. The results indicate that T. militaris, L. undulata, and L. torquata provide a good source of essential elements such as zinc, selenium, and iron. At the location studied, toxic metals and metalloids were below safe recommended standards for human consumption. Overall, this study confirms the suitability of turban snails as a nutritional food for human consumption.
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Affiliation(s)
- Roslizawati Ab Lah
- Marine Ecology Research Centre, School of Environment, Science and EngineeringUniversity of Southern CrossLismore2480New South WalesAustralia
- University Malaysia TerengganuKuala21030TerengganuMalaysia
| | - Joshua Smith
- Marine Ecology Research Centre, School of Environment, Science and EngineeringUniversity of Southern CrossLismore2480New South WalesAustralia
- Southern Cross Plant ScienceUniversity of Southern CrossLismore2480New South WalesAustralia
| | - Dale Savins
- Southern Cross Plant ScienceUniversity of Southern CrossLismore2480New South WalesAustralia
| | - Ashley Dowell
- Southern Cross Plant ScienceUniversity of Southern CrossLismore2480New South WalesAustralia
| | - Daniel Bucher
- Marine Ecology Research Centre, School of Environment, Science and EngineeringUniversity of Southern CrossLismore2480New South WalesAustralia
| | - Kirsten Benkendorff
- Marine Ecology Research Centre, School of Environment, Science and EngineeringUniversity of Southern CrossLismore2480New South WalesAustralia
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Differentially-Expressed Genes Associated with Faster Growth of the Pacific Abalone, Haliotis discus hannai. Int J Mol Sci 2015; 16:27520-34. [PMID: 26593905 PMCID: PMC4661900 DOI: 10.3390/ijms161126042] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2015] [Revised: 11/09/2015] [Accepted: 11/10/2015] [Indexed: 12/01/2022] Open
Abstract
The Pacific abalone Haliotis discus hannai is used for commercial aquaculture in Korea. We examined the transcriptome of Pacific abalone Haliotis discus hannai siblings using NGS technology to identify genes associated with high growth rates. Pacific abalones grown for 200 days post-fertilization were divided into small-, medium-, and large-size groups with mean weights of 0.26 ± 0.09 g, 1.43 ± 0.405 g, and 5.24 ± 1.09 g, respectively. RNA isolated from the soft tissues of each group was subjected to RNA sequencing. Approximately 1%–3% of the transcripts were differentially expressed in abalones, depending on the growth rate. RT-PCR was carried out on thirty four genes selected to confirm the relative differences in expression detected by RNA sequencing. Six differentially-expressed genes were identified as associated with faster growth of the Pacific abalone. These include five up-regulated genes (including one specific to females) encoding transcripts homologous to incilarin A, perlucin, transforming growth factor-beta-induced protein immunoglobulin-heavy chain 3 (ig-h3), vitelline envelope zona pellucida domain 4, and defensin, and one down-regulated gene encoding tomoregulin in large abalones. Most of the transcripts were expressed predominantly in the hepatopancreas. The genes identified in this study will lead to development of markers for identification of high-growth-rate abalones and female abalones.
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Latuihamallo M, Iriana D, Apituley D. Amino Acid and Fatty Acid of Abalone Haliotis Squamata Cultured in Different Aquaculture Systems. ACTA ACUST UNITED AC 2015. [DOI: 10.1016/j.profoo.2015.01.019] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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12
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Yu S, Duan Z, Huang B, Wang Y, Wang X, Li Y, Zhang S, Zhang Y, Wang T, Qiu Y. Effects of different diet combinations on the growth of juvenile abalone (Haliotis asinina Linnaeus). Anim Feed Sci Technol 2014. [DOI: 10.1016/j.anifeedsci.2014.04.018] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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13
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Detailed distribution of lipids in Greenshell™ mussel (Perna canaliculus). Nutrients 2014; 6:1454-74. [PMID: 24732016 PMCID: PMC4011045 DOI: 10.3390/nu6041454] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2014] [Revised: 03/25/2014] [Accepted: 03/26/2014] [Indexed: 11/17/2022] Open
Abstract
Greenshell™ mussels (GSM-Perna canaliculus) are a source of omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA). Farmed GSM are considered to be a sustainable source of LC-PUFA as they require no dietary inputs, gaining all of their oil by filter-feeding microorganisms from sea water. GSM oil is a high-value product, with a value as much as 1000 times that of fish oils. GSM oil has important health benefits, for example, anti-inflammatory activity. It also contains several minor lipid components that are not present in most fish oil products, and that have their own beneficial effects on human health. We have shown the lipid content of the female GSM (1.9 g/100 g ww) was significantly greater than that of the male (1.4 g/100 g ww). Compared with male GSM, female GSM contained more n-3 LC-PUFA, and stored a greater proportion of total lipid in the gonad and mantle. The higher lipid content in the female than the male GSM is most likely related to gamete production. This information will be useful to optimize extraction of oils from GSM, a local and sustainable source of n-3 LC-PUFA.
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Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: High levels of arachidonic and n-3 docosapentaenoic acid. Food Chem 2014; 145:135-44. [DOI: 10.1016/j.foodchem.2013.08.011] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2013] [Revised: 07/13/2013] [Accepted: 08/02/2013] [Indexed: 11/22/2022]
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15
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Birsoy K, Festuccia WT, Laplante M. A comparative perspective on lipid storage in animals. J Cell Sci 2013; 126:1541-52. [PMID: 23658371 DOI: 10.1242/jcs.104992] [Citation(s) in RCA: 88] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022] Open
Abstract
Lipid storage is an evolutionary conserved process that exists in all organisms from simple prokaryotes to humans. In Metazoa, long-term lipid accumulation is restricted to specialized cell types, while a dedicated tissue for lipid storage (adipose tissue) exists only in vertebrates. Excessive lipid accumulation is associated with serious health complications including insulin resistance, type 2 diabetes, cardiovascular diseases and cancer. Thus, significant advances have been made over the last decades to dissect out the molecular and cellular mechanisms involved in adipose tissue formation and maintenance. Our current understanding of adipose tissue development comes from in vitro cell culture and mouse models, as well as recent approaches to study lipid storage in genetically tractable lower organisms. This Commentary gives a comparative insight into lipid storage in uni- and multi-cellular organisms with a particular emphasis on vertebrate adipose tissue. We also highlight the molecular mechanisms and nutritional signals that regulate the formation of mammalian adipose tissue.
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Affiliation(s)
- Kivanç Birsoy
- Whitehead Institute for Biomedical Research, Nine Cambridge Center, Cambridge, MA 02142, USA.
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16
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Leroy F, Meziane T, Riera P, Comtet T. Seasonal variations in maternal provisioning of Crepidula fornicata (Gastropoda): fatty acid composition of females, embryos and larvae. PLoS One 2013; 8:e75316. [PMID: 24086505 PMCID: PMC3782457 DOI: 10.1371/journal.pone.0075316] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2013] [Accepted: 08/12/2013] [Indexed: 11/18/2022] Open
Abstract
Recruitment success of marine invertebrate populations not only depends on the number of recruits but also on their quality which affects their survival. In species characterized by a mixed development (encapsulated embryonic development and release of planktotrophic larvae), the offspring quality depends on both maternal provisioning and larval feeding. Here, we investigated potential changes of maternal provisioning over the whole reproductive period in a gastropod with a mixed development: Crepidulafornicata. In its introduction area, C. fornicata reproduces from February to October, which implies that both adults and larvae are exposed to different food availabilities. Maternal provisioning was assessed by measuring the fatty acid (FA) composition of females, encapsulated embryos and larvae, in February, May, July and September 2009. FA are essential resources for the development of embryos and larvae, and are key biomarkers of offspring quality. Our results showed differences in FA composition between muscles, visceral masses, and encapsulated embryos. In particular, FA composition of embryos was similar to that of the visceral mass. Seasonal variations in FA composition were observed: in the middle of the reproductive season (May and July), female tissues and embryos showed a higher proportion of polyunsaturated fatty acids and especially ω3, as compared to the beginning and end of the reproductive season (February and September). This showed that through maternal provisioning the quality of C. fornicata offspring was higher in the middle of the reproductive season. Whether this would result in an increase of recruitment success and juvenile performance would require further investigations.
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Affiliation(s)
- Fanny Leroy
- UPMC Univ Paris 06, UMR 7144, Station Biologique, Roscoff, France
- CNRS, UMR 7144, Station Biologique, Roscoff, France
- * E-mail:
| | - Tarik Meziane
- Muséum National d’Histoire Naturelle, UMR BOREA 7208, Committee for Programme and Coordination 53, Paris, France
| | - Pascal Riera
- UPMC Univ Paris 06, UMR 7144, Station Biologique, Roscoff, France
- CNRS, UMR 7144, Station Biologique, Roscoff, France
| | - Thierry Comtet
- UPMC Univ Paris 06, UMR 7144, Station Biologique, Roscoff, France
- CNRS, UMR 7144, Station Biologique, Roscoff, France
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17
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Mateos HT, Lewandowski PA, Su XQ. The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013; 93:1389-1396. [PMID: 23044858 DOI: 10.1002/jsfa.5905] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/30/2012] [Revised: 08/24/2012] [Accepted: 09/06/2012] [Indexed: 06/01/2023]
Abstract
BACKGROUND The effects of fish oil (FO) supplementation and the dietary replacement of FO with flaxseed oil (FlaxO) and canola oil (CO) on the growth of cultured abalone was investigated. The study involved three growth experiments: (E1) diets containing 0.5, 1.0, 1.5, 2.0 and 2.5% of FO, respectively; (E2) diets in which FO was serially replaced by 25, 50, 75 and 100% FlaxO, respectively; and (E3) diets in which FO was serially replaced by 25, 50, 75 and 100% CO, respectively. RESULTS In Experiment 1, abalone fed a diet supplemented with 1.5% FO showed a significantly higher (121.2 ± 1.1 mg day(-1)) daily growth rate of weight (DGRw ) compared to control (70.1 ± 1.71 mg day(-1)). In Experiment 2, abalone fed 1.5% FO diet and diets containing 25-75% FlaxO showed no significant differences in DGRw. The diet containing 100% FlaxO showed significantly lower (63.3 ± 6.7 mg day(-1)) DGRw. In Experiment 3, abalone fed diets containing 25% and 50% CO showed similar DGRw as those fed a 1.5% FO diet. The diet containing 75% and 100% CO showed significantly lower (63.7 ± 5.0 to 95.4 ± 5.1 mg day(-1)) DGRw. CONCLUSION Supplementation with 1.5% of dietary FO can improve growth performance in cultured abalone. It is feasible to replace 75% of dietary FO with FlaxO and 50% of dietary FO with CO, without negative effect on growth performance.
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Affiliation(s)
- Hintsa T Mateos
- School of Biomedical and Health Sciences, Victoria University, Melbourne, Victoria 3021, Australia
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18
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LOU QIAOMING, WANG YUMING, XUE CHANGHU. LIPID AND FATTY ACID COMPOSITION OF TWO SPECIES OF ABALONE,HALIOTIS DISCUS HANNAIINO ANDHALIOTIS DIVERSICOLORREEVE. J Food Biochem 2012. [DOI: 10.1111/j.1745-4514.2011.00631.x] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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19
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Mateos HT, Lewandowski PA, Su XQ. Effects of dietary fish oil replacement with flaxseed oil on tissue fatty acid composition and expression of desaturase and elongase genes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012; 92:418-426. [PMID: 21834099 DOI: 10.1002/jsfa.4594] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/09/2011] [Revised: 06/06/2011] [Accepted: 07/06/2011] [Indexed: 05/31/2023]
Abstract
BACKGROUND This study was conducted to evaluate the effects of total or partial substitution of dietary fish oil (FO) by flaxseed oil (FlaxO) in Jade Tiger hybrid abalone on fatty acid composition of muscle, gonad and digestive gland, and the expression of desaturase and elongase genes. Abalone were fed five different experimental diets in which FO (control diet) was serially replaced by 25%, 50%, 75% and 100% FlaxO respectively. RESULTS Muscle, gonad and digestive gland of abalone fed the control diet and the diets containing 25%, 50% and 75% FlaxO showed significantly higher (P < 0.05) levels of eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) compared to those fed the 100% FlaxO. The results also showed that Δ-6 desaturase and elongase gene expression in muscle was increased in a graded manner by increasing dietary FlaxO. The expression of both genes was higher in abalone fed the FlaxO-substituted diets compared to the abalone fed FO. CONCLUSION The replacement of FO with FlaxO in commercial abalone diets at levels of 25-75% can improve the composition of health-benefiting n-3 polyunsturated fatty acids in tissues of cultured hybrid abalone, and achieve similar outcomes to FO supplementation.
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Affiliation(s)
- Hintsa T Mateos
- School of Biomedical and Health Sciences, Victoria University, Melbourne, Victoria 8001, Australia
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20
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Ottaviani E, Malagoli D, Franceschi C. The evolution of the adipose tissue: a neglected enigma. Gen Comp Endocrinol 2011; 174:1-4. [PMID: 21781968 DOI: 10.1016/j.ygcen.2011.06.018] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/18/2011] [Revised: 06/22/2011] [Accepted: 06/30/2011] [Indexed: 12/19/2022]
Abstract
The complexity of the anatomical distribution and functions of adipose tissue (AT) has been rarely analyzed in an evolutionary perspective. From yeast to man lipid droplets are stored mainly in the form of triglycerides in order to provide energy during periods when energy demands exceed caloric intake. This simple scenario is in agreement with the recent discovery of a highly conserved family of proteins for fat storage in both unicellular and multicellular organisms. However, the evolutionary history of organs such as the fat body in insects, playing a role in immunity and other functions besides energy storage and thermal insulation, and of differently distributed subtypes of AT in vertebrates is much less clear. These topics still await a systematic investigation using up-to-date technologies and approaches that would provide information useful for understanding the role of different AT subtypes in normal/physiological conditions or in metabolic pathologies of humans.
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Affiliation(s)
- Enzo Ottaviani
- Department of Biology, University of Modena and Reggio Emilia, Modena, Italy.
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21
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ZHOU DAYONG, TONG LEI, ZHU BEIWEI, WU HAITAO, QIN LEI, TAN HUI, MURATA YOSHIYUKI. EXTRACTION OF LIPID FROM ABALONE (HALIOTIS DISCUS HANNAI INO) GONAD BY SUPERCRITICAL CARBON DIOXIDE AND ENZYME-ASSISTED ORGANIC SOLVENT METHODS. J FOOD PROCESS PRES 2011. [DOI: 10.1111/j.1745-4549.2011.00560.x] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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22
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Mateos HT, Lewandowski PA, Su XQ. Dietary fish oil supplements increase tissue n-3 fatty acid composition and expression of delta-6 desaturase and elongase-2 in Jade Tiger hybrid abalone. Lipids 2011; 46:741-51. [PMID: 21553072 DOI: 10.1007/s11745-011-3565-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2011] [Accepted: 04/20/2011] [Indexed: 10/18/2022]
Abstract
This study was conducted to investigate the effects of fish oil (FO) supplements on fatty acid composition and the expression of ∆6 desaturase and elongase 2 genes in Jade Tiger abalone. Five test diets were formulated to contain 0.5, 1.0, 1.5, 2.0 and 2.5% of FO respectively, and the control diet was the normal commercial abalone diet with no additional FO supplement. The muscle, gonad and digestive glands (DG) of abalone fed with all of the five test diets showed significantly high levels of total n-3 polyunsaturated fatty acid (PUFA), eicosapentaenoic acid (EPA), docosapentaenoic acid n-3 (DPAn-3), and docosahexaenoic acid (DHA) than the control group. In all three types of tissue, abalone fed diet supplemented with 1.5% FO showed the highest level of these fatty acids (P < 0.05). For DPAn-3 the higher level was also found in muscle and gonad of abalone fed diet supplemented with 2% FO (P < 0.05). Elongase 2 expression was markedly higher in the muscle of abalone fed diet supplemented with 1.5% FO (P < 0.05), followed by the diet containing 2% FO supplement. For ∆6 desaturase, significantly higher expression was observed in muscle of abalone fed with diet containing 0.5% FO supplement (P < 0.05). Supplementation with FO in the normal commercial diet can significantly improve long chain n-3 PUFA level in cultured abalone, with 1.5% being the most effective supplementation level.
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Affiliation(s)
- Hintsa T Mateos
- School of Biomedical and Health Sciences, Victoria University, P.O. Box 14428, MCMC, Melbourne, VIC, 8001, Australia
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23
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Seasonal variations of total lipid and fatty acid contents in muscle, gonad and digestive glands of farmed Jade Tiger hybrid abalone in Australia. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.04.062] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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24
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Regiospecific Analyses of Triacylglycerols of Hoki (Macruronus novaezelandiae) and Greenshell™ Mussel (Perna canaliculus). J AM OIL CHEM SOC 2010. [DOI: 10.1007/s11746-010-1690-y] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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25
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Saito H, Hashimoto J. Characteristics of the Fatty Acid Composition of a Deep-Sea Vent Gastropod, Ifremeria nautilei. Lipids 2010; 45:537-48. [DOI: 10.1007/s11745-010-3436-x] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2009] [Accepted: 04/23/2010] [Indexed: 11/24/2022]
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26
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Saito H, Marty Y. High Levels of Icosapentaenoic Acid in the Lipids of Oyster Crassostrea gigas Ranging over Both Japan and France. J Oleo Sci 2010; 59:281-92. [DOI: 10.5650/jos.59.281] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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27
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Su XQ, Antonas KN, Li D. Comparison of n-3 polyunsaturated fatty acid contents of wild and cultured Australian abalone. Int J Food Sci Nutr 2009; 55:149-54. [PMID: 14985187 DOI: 10.1080/09637480410001666469] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
The fatty acid contents of wild and cultured Australian adult blacklip abalone, Haliotis rubra, were analysed by gas liquid chromatography. Wild abalone contained significantly higher levels of total n-3 polyunsaturated fatty acids (PUFA), eicosapentaenoic acid (20:5n-3), docosapentaenoic acid (22:5n-3) and alpha-linolenic acid (18:3n-3) than cultured abalone (P<0.05). The predominant n-3 PUFA was docosapentaenoic acid in wild abalone, while in cultured abalone a high level of eicosapentaenoic acid was found. The concentration of docosahexaenoic acid (22:6n-3) was low in both wild and cultured abalone, and cultured abalone had a significantly higher percentage composition of this fatty acid than wild abalone (P<0.01). Significantly higher levels of arachidonic acid (20:4n-6), 22:2n-6, 22:4n-6 and total n-6 PUFA were also found in wild abalone than in cultured animals (P<0.05). The ratio of n-3 PUFA to n-6 PUFA was the same in wild and cultured abalone. Manipulation of nutrient sources of cultured abalone may influence their lipid composition. Consumption of either wild or cultured abalone will contribute to dietary n-3 PUFA intake, with benefits to human health.
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Affiliation(s)
- X Q Su
- School of Biomedical Sciences, Victoria University, Melbourne 8001, Australia.
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28
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Moran AL, Manahan DT. Energy metabolism during larval development of green and white abalone, Haliotis fulgens and H. sorenseni. THE BIOLOGICAL BULLETIN 2003; 204:270-277. [PMID: 12807704 DOI: 10.2307/1543598] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
An understanding of the biochemical and physiological energetics of lecithotrophic development is useful for interpreting patterns of larval development, dispersal potential, and life-history evolution. This study investigated the metabolic rates and use of biochemical reserves in two species of abalone, Haliotis fulgens (the green abalone) and H. sorenseni (the white abalone). Larvae of H. fulgens utilized triacylglycerol as a primary source of endogenous energy reserves for development ( approximately 50% depletion from egg to metamorphic competence). Amounts of phospholipid remained constant, and protein dropped by about 30%. After embryogenesis, larvae of H. fulgens had oxygen consumption rates of 81.7 +/- 5.9 (SE) pmol larva(-1) h(-1) at 15 degrees C through subsequent development. The loss of biochemical reserves fully met the needs of metabolism, as measured by oxygen consumption. Larvae of H. sorenseni were examined during later larval development and were metabolically and biochemically similar to H. fulgens larvae at a comparable stage. Metabolic rates of both species were very similar to previous data for a congener, H. rufescens, suggesting that larval metabolism and energy utilization may be conserved among closely related species that also share similar developmental morphology and feeding modes.
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Affiliation(s)
- Amy L Moran
- Department of Biological Sciences and Wrigley Institute for Environmental Studies, University of Southern California, Los Angeles 90089-0371, USA.
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29
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Viracaoundin I, Barnathan G, Gaydou EM, Aknin M. Phospholipid FA from Indian Ocean tunicates Eudistoma bituminis and Cystodytes violatinctus. Lipids 2003; 38:85-8. [PMID: 12669824 DOI: 10.1007/s11745-003-1035-7] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
Two tunicates (Eudistoma bituminis and Cystodytes violatinctus, family Polycitoridae) were investigated for the FA content of their phospholipids. GC-MS analysis of their methyl esters and N-acyl pyrrolidides revealed 40 FA in E. bituminis, and 26 in C. violatinctus. In both cases, the most abundant FA were the saturated ones (C10 to C18). Cystodytes violatinctus contained considerable oleic acid (20%). Both E. bituminis and C. violatinctus contained phytanic acid and delta10-unsaturated FA, which had not previously been found in such organisms. The two tropical tunicates contained only trace amounts of PUFA, which are usually predominant in this phylum.
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Affiliation(s)
- I Viracaoundin
- Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, Université de la Réunion, Saint-Denis Messag Cedex 9, France
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