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For: Hilario MC, Puga CD, Ocaña AN, Romo FP. Antioxidant activity, bioactive polyphenols in Mexican goats' milk cheeses on summer grazing. J DAIRY RES 2010;77:20-6. [DOI: 10.1017/s0022029909990161] [Citation(s) in RCA: 50] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Number Cited by Other Article(s)
1
Qureshi TM, Saeed MM, Nadeem M, Muhammad G, Murtaza MA, Ibrahim SA. Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey. J DAIRY RES 2024;91:99-107. [PMID: 38622952 DOI: 10.1017/s0022029924000190] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/17/2024]
2
Di Trana A, Sabia E, Di Rosa AR, Addis M, Bellati M, Russo V, Dedola AS, Chiofalo V, Claps S, Di Gregorio P, Braghieri A. Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication. Foods 2023;12:4339. [PMID: 38231870 DOI: 10.3390/foods12234339] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 11/26/2023] [Accepted: 11/27/2023] [Indexed: 01/19/2024]  Open
3
Krusinski L, Maciel ICF, van Vliet S, Ahsin M, Lu G, Rowntree JE, Fenton JI. Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef. Foods 2023;12:3547. [PMID: 37835200 PMCID: PMC10572853 DOI: 10.3390/foods12193547] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Revised: 09/20/2023] [Accepted: 09/22/2023] [Indexed: 10/15/2023]  Open
4
Giusepponi D, Barola C, Bucaletti E, Moretti S, Paoletti F, Valiani A, Branciari R, Galarini R. Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese. Molecules 2023;28:6204. [PMID: 37687033 PMCID: PMC10488946 DOI: 10.3390/molecules28176204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Revised: 08/08/2023] [Accepted: 08/22/2023] [Indexed: 09/10/2023]  Open
5
Busetta G, Garofalo G, Barbera M, Di Trana A, Claps S, Lovallo C, Franciosi E, Gaglio R, Settanni L. Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese. Food Res Int 2023;169:112926. [PMID: 37254352 DOI: 10.1016/j.foodres.2023.112926] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 04/07/2023] [Accepted: 04/12/2023] [Indexed: 06/01/2023]
6
Alatorre-Cruz JM, Carreño-López R, Alatorre-Cruz GC, Paredes-Esquivel LJ, Santiago-Saenz YO, Nieva-Vázquez A. Traditional Mexican Food: Phenolic Content and Public Health Relationship. Foods 2023;12:foods12061233. [PMID: 36981159 PMCID: PMC10048498 DOI: 10.3390/foods12061233] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Revised: 03/07/2023] [Accepted: 03/08/2023] [Indexed: 03/15/2023]  Open
7
Balivo A, Sacchi R, Genovese A. The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review. INT J DAIRY TECHNOL 2023. [DOI: 10.1111/1471-0307.12941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023]
8
Santillo A, Ciliberti MG, Ciampi F, Luciano G, Natalello A, Menci R, Caccamo M, Sevi A, Albenzio M. Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese. J Dairy Sci 2022;105:8609-8620. [PMID: 36175229 DOI: 10.3168/jds.2022-22256] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2022] [Accepted: 06/30/2022] [Indexed: 12/30/2022]
9
Danieli PP, Lopez A, Bellagamba F, Vetturini T, Bernabucci U, Ronchi B, Moretti VM, Basiricò L. Effects of season and management on fatty acid profile, ACE-inhibitory activity and anti-oxidant properties of Italian Alpine cheeses. ITALIAN JOURNAL OF ANIMAL SCIENCE 2022. [DOI: 10.1080/1828051x.2022.2086492] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
10
Antioxidant Activity of Milk and Dairy Products. Animals (Basel) 2022;12:ani12030245. [PMID: 35158569 PMCID: PMC8833589 DOI: 10.3390/ani12030245] [Citation(s) in RCA: 32] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2021] [Revised: 12/30/2021] [Accepted: 01/16/2022] [Indexed: 02/06/2023]  Open
11
Di Trana A, Di Rosa AR, Addis M, Fiori M, Di Grigoli A, Morittu VM, Spina AA, Claps S, Chiofalo V, Licitra G, Todaro M. The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index. Animals (Basel) 2022;12:ani12020199. [PMID: 35049821 PMCID: PMC8772999 DOI: 10.3390/ani12020199] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2021] [Revised: 01/05/2022] [Accepted: 01/12/2022] [Indexed: 12/10/2022]  Open
12
Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention. Animals (Basel) 2021;11:ani11102942. [PMID: 34679963 PMCID: PMC8532773 DOI: 10.3390/ani11102942] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2021] [Revised: 10/05/2021] [Accepted: 10/06/2021] [Indexed: 12/16/2022]  Open
13
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. Foods 2021;10:foods10071661. [PMID: 34359531 PMCID: PMC8307587 DOI: 10.3390/foods10071661] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Revised: 07/09/2021] [Accepted: 07/14/2021] [Indexed: 11/17/2022]  Open
14
Lee HS, Song MW, Kim KT, Hong WS, Paik HD. Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract. Foods 2021;10:639. [PMID: 33802997 PMCID: PMC8002633 DOI: 10.3390/foods10030639] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2021] [Revised: 03/09/2021] [Accepted: 03/11/2021] [Indexed: 12/11/2022]  Open
15
The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine "Primosale" Cheese. Foods 2021;10:foods10020461. [PMID: 33672473 PMCID: PMC7923417 DOI: 10.3390/foods10020461] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 02/15/2021] [Accepted: 02/16/2021] [Indexed: 12/18/2022]  Open
16
Miyaji K, Kuwano Y, Murakami Y, Hirata S, Imayoshi Y, Maruyama H, Koizumi R, Inoue H, Azuma N. Off-flavors generated during long-term ambient storage of pasteurized drinking yogurt from skim milk. Biosci Biotechnol Biochem 2021;85:391-400. [PMID: 33604625 DOI: 10.1093/bbb/zbaa018] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2020] [Accepted: 08/17/2020] [Indexed: 11/14/2022]
17
The effect of substitution of mixed grass hay with Urtica cannabina hay and/or Leymus chinensis hay on blood biochemical profile, carcass traits, and intramuscular fatty acid composition in finishing lambs. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2020.114780] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
18
van Vliet S, Provenza FD, Kronberg SL. Health-Promoting Phytonutrients Are Higher in Grass-Fed Meat and Milk. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2021. [DOI: 10.3389/fsufs.2020.555426] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]  Open
19
Claps S, Mecca M, Di Trana A, Sepe L. Local Small Ruminant Grazing in the Monti Foy Area (Italy): The Relationship Between Grassland Biodiversity Maintenance and Added-Value Dairy Products. Front Vet Sci 2020;7:546513. [PMID: 33324691 PMCID: PMC7723970 DOI: 10.3389/fvets.2020.546513] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2020] [Accepted: 10/22/2020] [Indexed: 12/13/2022]  Open
20
Plante AM, McCarthy AL, O'Halloran F. Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion. Int J Food Sci Nutr 2020;72:456-469. [PMID: 32967486 DOI: 10.1080/09637486.2020.1825644] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
21
Morshedy SA, Abdal Mohsen AE, Basyony MM, Almeer R, Abdel-Daim MM, El-Gindy YM. Effect of Prickly Pear Cactus Peel Supplementation on Milk Production, Nutrient Digestibility and Rumen Fermentation of Sheep and the Maternal Effects on Growth and Physiological Performance of Suckling Offspring. Animals (Basel) 2020;10:ani10091476. [PMID: 32842624 PMCID: PMC7552258 DOI: 10.3390/ani10091476] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 08/19/2020] [Accepted: 08/20/2020] [Indexed: 01/04/2023]  Open
22
Kose S, Ocak E. Determination of antioxidant and antimicrobial activity of Herby cheese. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14841] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
23
Delgadillo-Puga C, Noriega LG, Morales-Romero AM, Nieto-Camacho A, Granados-Portillo O, Rodríguez-López LA, Alemán G, Furuzawa-Carballeda J, Tovar AR, Cisneros-Zevallos L, Torre-Villalvazo I. Goat's Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle. Int J Mol Sci 2020;21:ijms21155530. [PMID: 32752280 PMCID: PMC7432599 DOI: 10.3390/ijms21155530] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 07/22/2020] [Accepted: 07/29/2020] [Indexed: 12/26/2022]  Open
24
Serra A, Conte G, Corrales-Retana L, Casarosa L, Ciucci F, Mele M. Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant. Foods 2020;9:foods9050637. [PMID: 32429246 PMCID: PMC7278861 DOI: 10.3390/foods9050637] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2020] [Revised: 05/11/2020] [Accepted: 05/12/2020] [Indexed: 11/16/2022]  Open
25
Bonanno A, Di Grigoli A, Todaro M, Alabiso M, Vitale F, Di Trana A, Giorgio D, Settanni L, Gaglio R, Laddomada B, Di Miceli G. Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet. Animals (Basel) 2019;9:ani9090698. [PMID: 31540437 PMCID: PMC6769901 DOI: 10.3390/ani9090698] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2019] [Revised: 09/12/2019] [Accepted: 09/16/2019] [Indexed: 11/16/2022]  Open
26
Giorgio D, Di Trana A, Di Napoli MA, Sepe L, Cecchini S, Rossi R, Claps S. Comparison of cheeses from goats fed 7 forages based on a new health index. J Dairy Sci 2019;102:6790-6801. [PMID: 31178182 DOI: 10.3168/jds.2018-15857] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2018] [Accepted: 04/12/2019] [Indexed: 12/28/2022]
27
Goats' Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity. Animals (Basel) 2019;9:ani9080515. [PMID: 31374913 PMCID: PMC6720175 DOI: 10.3390/ani9080515] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2019] [Revised: 07/27/2019] [Accepted: 07/30/2019] [Indexed: 12/13/2022]  Open
28
Kim KT, Hwang JE, Eum SJ, Paik HD. Physiochemical Analysis, Antioxidant Effects, and Sensory Characteristics of Quark Cheese Supplemented with Ginseng Extract. Food Sci Anim Resour 2019;39:324-331. [PMID: 31149673 PMCID: PMC6533402 DOI: 10.5851/kosfa.2019.e26] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2018] [Revised: 03/14/2019] [Accepted: 03/29/2019] [Indexed: 12/15/2022]  Open
29
Barac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Sredovic Ignjatovic I, Milincic D. The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses. Foods 2019;8:E94. [PMID: 30871005 PMCID: PMC6462927 DOI: 10.3390/foods8030094] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2019] [Revised: 03/01/2019] [Accepted: 03/07/2019] [Indexed: 12/14/2022]  Open
30
Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana). Journal of Food Science and Technology 2019;56:1165-1173. [PMID: 30956296 DOI: 10.1007/s13197-019-03579-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 10/11/2018] [Accepted: 01/09/2019] [Indexed: 02/07/2023]
31
Aktypis A, Christodoulou ED, Manolopoulou E, Georgala A, Daferera D, Polysiou M. Fresh ovine cheese supplemented with saffron (Crocus sativus L.): Impact on microbiological, physicochemical, antioxidant, color and sensory characteristics during storage. Small Rumin Res 2018. [DOI: 10.1016/j.smallrumres.2018.07.016] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
32
Chávez-Servín JL, Andrade-Montemayor HM, Velázquez Vázquez C, Aguilera Barreyro A, García-Gasca T, Ferríz Martínez RA, Olvera Ramírez AM, de la Torre-Carbot K. Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese. Small Rumin Res 2018. [DOI: 10.1016/j.smallrumres.2018.01.011] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
33
Rashidinejad A, Birch EJ, Sun-Waterhouse D, Everett DW. Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties. Crit Rev Food Sci Nutr 2018;57:3188-3196. [PMID: 26517348 DOI: 10.1080/10408398.2015.1099515] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
34
Ullah R, Nadeem M, Imran M, Taj Khan I, Shahbaz M, Mahmud A, Tayyab M. Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13566] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
35
Dos Santos KM, de Oliveira IC, Lopes MA, Cruz APG, Buriti FC, Cabral LM. Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017;97:1108-1115. [PMID: 27282819 DOI: 10.1002/jsfa.7836] [Citation(s) in RCA: 46] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2015] [Revised: 05/10/2016] [Accepted: 06/03/2016] [Indexed: 06/06/2023]
36
Rashidinejad A, Birch EJ, Sun-Waterhouse D, Everett DW. Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion. FOOD AND BIOPRODUCTS PROCESSING 2016. [DOI: 10.1016/j.fbp.2016.07.005] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
37
Ko EJ, Chang YH, Kwak HS. Physicochemical and microbial properties of nanopowdered peanut sprout-supplemented Caciocavallo-like cheese during ripening. INT J DAIRY TECHNOL 2016. [DOI: 10.1111/1471-0307.12318] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
38
Yilmaz-Ersan L, Ozcan T, Akpinar-Bayizit A, Sahin S. The Antioxidative Capacity of Kefir Produced from Goat Milk. ACTA ACUST UNITED AC 2016. [DOI: 10.7763/ijcea.2016.v7.535] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
39
Satir G, Guzel-Seydim ZB. Influence of Kefir fermentation on the bioactive substances of different breed goat milks. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.04.057] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
40
Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2014.12.058] [Citation(s) in RCA: 34] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
41
Branciari R, Ranucci D, Trabalza-Marinucci M, Codini M, Orru M, Ortenzi R, Forte C, Ceccarini MR, Valiani A. Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fedRosmarinus officinalisL. leaves. Int J Food Sci Technol 2014. [DOI: 10.1111/ijfs.12712] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
42
Di Trana A, Bonanno A, Cecchini S, Giorgio D, Di Grigoli A, Claps S. Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats. J Dairy Sci 2014;98:37-46. [PMID: 25465629 DOI: 10.3168/jds.2014-8414] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2014] [Accepted: 09/29/2014] [Indexed: 11/19/2022]
43
5. Small ruminants feeding and effect on cheese composition. ACTA ACUST UNITED AC 2013. [DOI: 10.3920/978-90-8686-766-0_5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
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Effect of feeding goats with distilled and non-distilled thyme leaves (Thymus zygis subp. gracilis) on milk and cheese properties. J DAIRY RES 2013;80:448-56. [PMID: 24124730 DOI: 10.1017/s0022029913000459] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Delgado-Pertíñez M, Gutiérrez-Peña R, Mena Y, Fernández-Cabanás V, Laberye D. Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands. Small Rumin Res 2013. [DOI: 10.1016/j.smallrumres.2013.06.001] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Rashidinejad A, Birch EJ, Sun-Waterhouse D, Everett DW. Effects of catechin on the phenolic content and antioxidant properties of low-fat cheese. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12234] [Citation(s) in RCA: 70] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Oskoueian E, Abdullah N, Ahmad S. Phorbol esters isolated from Jatropha meal induced apoptosis-mediated inhibition in proliferation of chang and Vero cell lines. Int J Mol Sci 2012. [PMID: 23203036 PMCID: PMC3509552 DOI: 10.3390/ijms131113816] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
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Hilario MC, Puga CD, Wrage N, Pérez-Gil R F. Feeding goats on scrubby Mexican rangeland and pasteurization: influences on milk and artisan cheese quality. Trop Anim Health Prod 2010;42:1127-34. [PMID: 20229357 PMCID: PMC2901491 DOI: 10.1007/s11250-010-9535-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 02/12/2010] [Indexed: 11/24/2022]
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