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Malematja E, Sebola NA, Manyelo TG, Kolobe SD, Mabelebele M. A meta-analysis of the meat physicochemical parameters of broiler chickens fed insect-based diet. J Anim Physiol Anim Nutr (Berl) 2024. [PMID: 39004906 DOI: 10.1111/jpn.14018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 05/29/2024] [Accepted: 06/28/2024] [Indexed: 07/16/2024]
Abstract
A total of 23 studies were identified in a literature search performed in the Scopus, Science Direct and Google Scholar databases for meta-analysis. The criteria used include studies that were published from 2015 to 2023 and those reporting the effects of insect meal utilisation in poultry diets. Data on live weight (LW), carcass weight (CW), moisture, meat pH, lightness (L*), redness (a*), yellowness (b*), proximate composition (protein, fat and ash content) and shear force in broilers were subjected to OpenMEE software, and data were pooled using a random-effect model. Subgroup analysis and meta-regression were performed to ascertain the influence of dietary insect meals on the response of meat aspects and the source of heterogeneity, respectively, using the following moderators (insect species, dosage level, feeding duration and age at slaughter). The results indicated that dietary insect meal did not affect LW, CW, meat L*, pH, shear force, moisture, fat and ash content. In contrast, dietary insect meal increased the a* of the meat (standardised mean differences (SMDs) = 1.03; 95% confidence intervals (CIs) = 0.484-1.578; p ≤ 0.001), b* (SMD = 1.117; 95% CI = 0.334-1.90; p = 0.005), and meat protein content (SMD = 0.365; 95% CI = 0.031-0.7; p = 0.032). The subgroup analysis showed that insect meal dosage of ≤10% and age at slaughtered ≤35 days had improved the LW, CW and meat L*. In addition, the meat a*, protein and ash content were also influenced by insect species, dosage levels and age at slaughter. In conclusion, ≤10% of either Hermetia illucens or Tenebrio molitor can be included in broiler diets without compromising the LW, CW, meat pH, colour, shear force, moisture, fat and ash content in broilers. The study therefore indicated that insect meals have a bright future as an alternative protein source in poultry diets.
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Affiliation(s)
- Emmanuel Malematja
- Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida, South Africa
| | - Nthabiseng A Sebola
- Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida, South Africa
| | - Tlou G Manyelo
- Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida, South Africa
| | - Sekobane D Kolobe
- Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida, South Africa
| | - Monnye Mabelebele
- Department of Agriculture and Animal Health, College of Agriculture and Environmental Sciences, University of South Africa, Florida, South Africa
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2
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Dalle Zotte A, Singh Y, Palumbo B, Contiero B, Cullere M. Live yellow mealworm (Tenebrio molitor) larvae: a promising nutritional enrichment for laying quails. Poult Sci 2024; 103:103759. [PMID: 38678977 PMCID: PMC11060950 DOI: 10.1016/j.psj.2024.103759] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2024] [Revised: 04/02/2024] [Accepted: 04/08/2024] [Indexed: 05/01/2024] Open
Abstract
The study aimed to evaluate the effect of supplementing live Tenebrio molitor (TM) larvae to laying quails (Coturnix japonica) as nutritional enrichment. Live performances, apparent digestibility of nutrients (including that of sole live TM larvae), egg physicochemical quality, sensory traits, and storage stability were considered in this experiment. Sixty laying quails were divided into 2 dietary groups (6 replicated cages/group; 5 quails/cage): a Control group received a basal diet for laying quails and a TM10 group was fed with the Control diet supplemented with live TM larvae (10% of the expected daily feed intake). For the digestibility trial, 30 laying quails were divided into 3 dietary groups: the first 2 groups were fed with the Control and TM10 diets, while the third group received ad libitum live TM larvae (TM100) as a complete replacement for the Control diet. Overall, no mortality was recorded during the trials. Quails fed TM showed a remarkable capability of digesting dietary chitin (P < 0.0001). TM100 quails showed the lowest digestibility for dry matter, crude protein, and energy, but that of ether extract was the highest (P < 0.001). The presence of live TM larvae stimulated quails' feed intake (P < 0.0001), but did not affect performance traits. Similarly, overall physicochemical quality attributes and storage stability were comparable in Control and TM10 eggs. The sensory features of quail eggs differed in TM10 vs. Control groups: TM10 eggs had the lowest overall flavor (P < 0.01), sulfur (P < 0.05) and greasy-oily (P < 0.01) intensities. Therefore, a 10% TM dietary supplementation is effective in stimulating feeding activity of quails, but it did not provide any productive improvement compared to a standard diet. Further studies should assess the possible beneficial effect of live TM supplementation on quail's gut health. The digestibility trial with the sole live TM larvae allowed to assess the specific nutritional value of this emerging feedstuff which is of utmost importance for future feed formulations.
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Affiliation(s)
- Antonella Dalle Zotte
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy
| | - Yazavinder Singh
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy.
| | - Bianca Palumbo
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy
| | - Barbara Contiero
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy
| | - Marco Cullere
- Department of Animal Medicine, Production and Health, University of Padova, Legnaro, Padova 35020, Italy
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Hancz C, Sultana S, Nagy Z, Biró J. The Role of Insects in Sustainable Animal Feed Production for Environmentally Friendly Agriculture: A Review. Animals (Basel) 2024; 14:1009. [PMID: 38612248 PMCID: PMC11010863 DOI: 10.3390/ani14071009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2024] [Revised: 03/11/2024] [Accepted: 03/22/2024] [Indexed: 04/14/2024] Open
Abstract
The growing demand for animal protein, the efficient use of land and water, and the limitations of non-renewable energy sources highlight the global importance of edible insects. This paper provides an overview of the key issues regarding the role of edible insects in sustainable feed production and environmentally friendly agriculture. The indispensable ecological services provided by insects are discussed, as well as the farming, products, and nutritional value of edible insects. A representative selection of the literature reviewing major insect species' chemical compositions and nutritional value is also presented. The use of insect-derived feeds for animal production is presented in detail and discussed for the major terrestrial livestock and aquaculture groups.
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Affiliation(s)
- Csaba Hancz
- Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. 40., 7400 Kaposvár, Hungary (S.S.)
| | - Sadia Sultana
- Kaposvár Campus, Hungarian University of Agriculture and Life Sciences, Guba S. 40., 7400 Kaposvár, Hungary (S.S.)
| | - Zoltán Nagy
- Research Center for Fisheries and Aquaculture, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Anna-liget 35., 5540 Szarvas, Hungary
| | - Janka Biró
- Research Center for Fisheries and Aquaculture, Institute of Aquaculture and Environmental Safety, Hungarian University of Agriculture and Life Sciences, Anna-liget 35., 5540 Szarvas, Hungary
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Sekoai PT, Roets-Dlamini Y, O’Brien F, Ramchuran S, Chunilall V. Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. Microorganisms 2024; 12:166. [PMID: 38257991 PMCID: PMC10819637 DOI: 10.3390/microorganisms12010166] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2023] [Revised: 01/05/2024] [Accepted: 01/11/2024] [Indexed: 01/24/2024] Open
Abstract
The rapidly increasing population and climate change pose a great threat to our current food systems. Moreover, the high usage of animal-based and plant-based protein has its drawbacks, as these nutritional sources require many hectares of land and water, are affected by seasonal variations, are costly, and contribute to environmental pollution. Single-cell proteins (SCPs) are gaining a lot of research interest due to their remarkable properties, such as their high protein content that is comparable with other protein sources; low requirements for land and water; low carbon footprint; and short production period. This review explores the use of food waste as a sustainable feedstock for the advancement of SCP processes. It discusses SCP studies that exploit food waste as a substrate, alongside the biocatalysts (bacteria, fungi, yeast, and microalgae) that are used. The operational setpoint conditions governing SCP yields and SCP fermentation routes are elucidated as well. This review also demonstrates how the biorefinery concept is implemented in the literature to improve the economic potential of "waste-to-protein" innovations, as this leads to the establishment of multiproduct value chains. A short section that discusses the South African SCP scenario is also included. The technical and economic hurdles facing second-generation SCP processes are also discussed, together with future perspectives. Therefore, SCP technologies could play a crucial role in the acceleration of a "sustainable protein market", and in tackling the global hunger crisis.
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Affiliation(s)
- Patrick T. Sekoai
- Biorefinery Industry Development Facility, Council for Scientific and Industrial Research, Durban 4041, South Africa;
| | - Yrielle Roets-Dlamini
- Bioprocessing Group, Council for Scientific and Industrial Research, Pretoria 0001, South Africa; (Y.R.-D.); (F.O.); (S.R.)
| | - Frances O’Brien
- Bioprocessing Group, Council for Scientific and Industrial Research, Pretoria 0001, South Africa; (Y.R.-D.); (F.O.); (S.R.)
| | - Santosh Ramchuran
- Bioprocessing Group, Council for Scientific and Industrial Research, Pretoria 0001, South Africa; (Y.R.-D.); (F.O.); (S.R.)
- School of Life Science, University of KwaZulu-Natal, Durban 4041, South Africa
| | - Viren Chunilall
- Biorefinery Industry Development Facility, Council for Scientific and Industrial Research, Durban 4041, South Africa;
- Discipline of Chemical Engineering, University of KwaZulu-Natal, Durban 4041, South Africa
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Müller Richli M, Weinlaender F, Wallner M, Pöllinger-Zierler B, Kern J, Scheeder MRL. Effect of feeding Alphitobius diaperinus meal on fattening performance and meat quality of growing-finishing pigs. JOURNAL OF APPLIED ANIMAL RESEARCH 2023. [DOI: 10.1080/09712119.2023.2176311] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/18/2023]
Affiliation(s)
- Martina Müller Richli
- SUISAG, Sempach, Switzerland
- School of Agricultural, Forest and Food Sciences, BFH-HAFL, Bern University of Applied Sciences, Zollikofen, Switzerland
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Ganseman E, Goossens J, Blanter M, Jonckheere AC, Bergmans N, Vanbrabant L, Gouwy M, Ronsmans S, Vandenbroeck S, Dupont LJ, Vanoirbeek J, Bullens DMA, Breynaert C, Proost P, Schrijvers R. Frequent Allergic Sensitization to Farmed Edible Insects in Exposed Employees. THE JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY. IN PRACTICE 2023; 11:3732-3741.e10. [PMID: 37543086 DOI: 10.1016/j.jaip.2023.07.039] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Revised: 06/29/2023] [Accepted: 07/26/2023] [Indexed: 08/07/2023]
Abstract
BACKGROUND Exposure to insects used in pet food, scientific research, or live fish bait can cause an occupational allergy. The recent shift toward enhanced insect production for human consumption and animal feed will likely expose more employees. OBJECTIVE To investigate sensitization and symptoms in employees exposed to edible insects in Flanders. METHODS Fifteen insect-exposed employees were recruited and sensitization was explored by skin prick test, basophil activation test, and immunoblotting. Lung function, FeNO, histamine provocation, and sputum induction were studied. Airborne dust sampling was performed and proteins were studied by silver stain and immunoblotting. RESULTS Sixty percent of employees self-reported upper respiratory tract symptoms related to insect exposure. Ten employees (71.4%) had a positive histamine provocation test concentration causing a 20% drop in FEV1 less than 8 mg/mL and four (26.7%) had FeNO levels above 25 ppb. Four employees (30.7%) had a positive skin prick test for at least one insect, and seven (58.3%) had a positive basophil activation test. In eight participants with insect sensitization, four (50%) had co-occurring house dust mite sensitization. Two participants had strong IgE binding to a 50-kDa migratory locust allergen, one to a 25-kDa mealworm allergen, and one to mealworm α-amylase. In one center, facility adjustment resulted in a substantial decrease in the inhalable dust fraction. CONCLUSIONS Insect exposure leads to high levels of sensitization among employees. Most employees reported symptoms of the upper respiratory system, and two-thirds of employees had bronchial hyperreactivity. Prevention and health surveillance will be important in the developing insect-rearing industry.
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Affiliation(s)
- Eva Ganseman
- Department of Microbiology, Immunology, and Transplantation, Allergy and Clinical Immunology Research Group, KU Leuven, Leuven, Belgium; Department of Microbiology, Immunology, and Transplantation, Rega Institute, Laboratory of Molecular Immunology, KU Leuven, Leuven, Belgium
| | - Janne Goossens
- Department of Microbiology, Immunology, and Transplantation, Allergy and Clinical Immunology Research Group, KU Leuven, Leuven, Belgium
| | - Marfa Blanter
- Department of Microbiology, Immunology, and Transplantation, Rega Institute, Laboratory of Molecular Immunology, KU Leuven, Leuven, Belgium
| | - Anne-Charlotte Jonckheere
- Department of Microbiology, Immunology, and Transplantation, Allergy and Clinical Immunology Research Group, KU Leuven, Leuven, Belgium
| | - Nele Bergmans
- Department of Microbiology, Immunology, and Transplantation, Rega Institute, Laboratory of Molecular Immunology, KU Leuven, Leuven, Belgium
| | - Lotte Vanbrabant
- Department of Microbiology, Immunology, and Transplantation, Rega Institute, Laboratory of Molecular Immunology, KU Leuven, Leuven, Belgium
| | - Mieke Gouwy
- Department of Microbiology, Immunology, and Transplantation, Rega Institute, Laboratory of Molecular Immunology, KU Leuven, Leuven, Belgium
| | - Steven Ronsmans
- Department of Public Health and Primary Care, KU Leuven, Leuven, Belgium
| | - Sofie Vandenbroeck
- Department of Public Health and Primary Care, KU Leuven, Leuven, Belgium; IDEWE, External Service for Prevention and Protection at Work, Knowledge, Information and Research Department, Heverlee, Belgium
| | - Lieven J Dupont
- Department of Chronic Diseases and Metabolism, Laboratory of Respiratory Diseases and Thoracic Surgery, KU Leuven, Leuven, Belgium; Department of Pneumology, University Hospitals Leuven, Leuven, Belgium
| | - Jeroen Vanoirbeek
- Department of Public Health and Primary Care, KU Leuven, Leuven, Belgium
| | - Dominique M A Bullens
- Department of Microbiology, Immunology, and Transplantation, Allergy and Clinical Immunology Research Group, KU Leuven, Leuven, Belgium; Department of Pediatrics., University Hospitals Leuven, Leuven, Belgium
| | - Christine Breynaert
- Department of Microbiology, Immunology, and Transplantation, Allergy and Clinical Immunology Research Group, KU Leuven, Leuven, Belgium; Department General Internal Medicine-Allergy and Clinical Immunology, University Hospitals Leuven, Leuven, Belgium
| | - Paul Proost
- Department of Microbiology, Immunology, and Transplantation, Rega Institute, Laboratory of Molecular Immunology, KU Leuven, Leuven, Belgium
| | - Rik Schrijvers
- Department of Microbiology, Immunology, and Transplantation, Allergy and Clinical Immunology Research Group, KU Leuven, Leuven, Belgium; Department General Internal Medicine-Allergy and Clinical Immunology, University Hospitals Leuven, Leuven, Belgium.
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Pexas G, Kyriazakis I. Hotspots and bottlenecks for the enhancement of the environmental sustainability of pig systems, with emphasis on European pig systems. Porcine Health Manag 2023; 9:53. [PMID: 37974286 PMCID: PMC10652603 DOI: 10.1186/s40813-023-00347-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2023] [Accepted: 11/03/2023] [Indexed: 11/19/2023] Open
Abstract
Although pig systems start from a favourable baseline of environmental impact compared to other livestock systems, there is still scope to reduce their emissions and further mitigate associated impacts, especially in relation to nitrogen and phosphorous emissions. Key environmental impact hotspots of pig production systems are activities associated with feed production and manure management, as well as direct emissions (such as methane) from the animals and energy use. A major contributor to the environmental impacts associated with pig feed is the inclusion of soya in pig diets, especially since European pig systems rely heavily on soya imported from areas of the globe where crop production is associated with significant impacts of land use change, deforestation, carbon emissions, and loss of biodiversity. The "finishing" pig production stage contributes most to these environmental impacts, due to the amount of feed consumed, the efficiency with which feed is utilised, and the amount of manure produced during this stage. By definition therefore, any substantial improvements pig system environmental impact would arise from changes in feed production and manure management. In this paper, we consider potential solutions towards system environmental sustainability at these pig system components, as well as the bottlenecks that inhibit their effective implementation at the desired pace and magnitude. Examples include the quest for alternative protein sources to soya, the limits (perceived or real) to the genetic improvement of pigs, and the implementation of alternative manure management strategies, such as production of biogas through anaerobic digestion. The review identifies and discusses areas that future efforts can focus on, to further advance understanding around the potential sustainability benefits of modifications at various pig system components, and key sustainability trade-offs across the environment-economy-society pillars associated with synergistic and antagonistic effects when joint implementation of multiple solutions is considered. In this way, the review opens a discussion to facilitate the development of holistic decision support tools for pig farm management that account for interactions between the "feed * animal * manure" system components and trade-offs between sustainability priorities (e.g., environmental vs economic performance of pig system; welfare improvements vs environmental impacts).
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Affiliation(s)
- Georgios Pexas
- School of Water, Energy and Environment, Cranfield University, Cranfield, UK.
| | - Ilias Kyriazakis
- Institute for Global Food Security, Queen's University Belfast, Belfast, UK
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Phesatcha B, Phesatcha K, Matra M, Wanapat M. Cricket (Gryllus bimaculatus) meal pellets as a protein supplement to improve feed efficiency, ruminal fermentation and microbial protein synthesis in Thai native beef cattle. Anim Biosci 2023; 36:1384-1392. [PMID: 37402456 PMCID: PMC10472151 DOI: 10.5713/ab.23.0107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2023] [Revised: 04/25/2023] [Accepted: 05/17/2023] [Indexed: 07/06/2023] Open
Abstract
OBJECTIVE Replacing soybean meal (SBM) with cricket (Gryllus bimaculatus) meal pellets (CMP) in concentrate diets was investigated for feed efficiency, ruminal fermentation and microbial protein synthesis in Thai native beef cattle. METHODS Four male beef cattle were randomly assigned to treatments using a 4×4 Latin square design with four levels of SBM replaced by CMP at 0%, 33%, 67%, and 100% in concentrate diets. RESULTS Results revealed that replacement of SBM with CMP did not affect dry matter (DM) consumption, while digestibilities of crude protein, acid detergent fiber and neutral detergent fiber were significantly enhanced (p<0.05) but did not alter digestibility of DM and organic matter. Increasing levels of CMP up to 100% in concentrate diets increased ruminal ammoniacal nitrogen (NH3-N) concentrations, blood urea nitrogen, total volatile fatty acids and propionate concentration (p<0.05), whereas production of methane and protozoal populations decreased (p<0.05). Efficiency of microbial nitrogen protein synthesis increased when SBM was replaced with CMP. CONCLUSION Substitution of SBM with CMP in the feed concentrate mixture at up to 100% resulted in enhanced nutrient digestibility and rumen fermentation efficiency, with increased volatile fatty acids production, especially propionate and microbial protein synthesis, while decreasing protozoal populations and mitigating rumen methane production in Thai native beef cattle fed a rice straw-based diet.
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Affiliation(s)
- Burarat Phesatcha
- Department of Applied Biology, Faculty of Sciences and Liberal Arts, Rajamangala University of Technology Isan, Nakhon Ratchasima 30000,
Thailand
| | - Kampanat Phesatcha
- Department of Animal Science, Faculty of Agriculture and Technology, Nakhon Phanom University, Nakhon Phanom 48000,
Thailand
| | - Maharach Matra
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002,
Thailand
| | - Metha Wanapat
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002,
Thailand
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Affiliation(s)
- K DiGiacomo
- School of Agriculture and Food, Faculty of Science, The University of Melbourne, Parkville, Victoria 3010, Australia
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Sogari G, Bellezza Oddon S, Gasco L, van Huis A, Spranghers T, Mancini S. Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders. Animal 2023; 17 Suppl 2:100904. [PMID: 37500376 DOI: 10.1016/j.animal.2023.100904] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2023] [Revised: 06/27/2023] [Accepted: 06/29/2023] [Indexed: 07/29/2023] Open
Abstract
The search for new, alternative and sustainable feeding sources, including insects, has become an important challenge on the feed market. In 2017, the European Union (EU) started to allow the use of insect meals as feeds for fish. In addition, in 2021, the EU also authorised the use of insect meal for pig and poultry farming. However, the adoption of insect meal by the European aquaculture sector is still limited, and this is mostly due to the lack of availability of insects and their higher costs than conventional feed ingredients. Thus, the insect-based feed industry is still in its infancy, and its successful development and integration in the food value chain depend on several factors. Among these, the technical feasibility and production of quality products, and acceptance by European consumers and farmers are relevant factors. To address these points, this narrative review describes the state of the art of the potential role of insect-based feeds. The stakeholders' and consumers' perspectives are investigated, along with the effects of insect-based feeds on the production and nutritional values of fish, poultry (meat and eggs), and pork. Indeed, matching the nutritional values of insect products with conventional feeds is one of the future challenges of the insect sector, as their nutritional composition is highly dependent on the rearing substrates, and thus, their use in animal feeding needs to be investigated carefully. Feeding animals with insect-based diets affects their growth performances and the chemical composition of the derived products (fish fillets, meat, and eggs). Whether these effects can be considered positive or negative seems to depend to a great extent on the percentage of insects included in their diets and the chemical composition of the ingredients. The use of insect-based feeds has also shown a potential to improve the nutritional features and values of animal products and even to add new ones. Finally, many of the acceptance studies on the use of insects in feeds have focused mostly on the consumers' perception rather than on industry stakeholders (e.g., farmers). Future research should focus more on the farmers' perceptions on and market analyses of these innovative feeds. Even though it is likely that the upscaling of the insect sector will lead to a decrease in prices and an increase in market availability, it is still critical to understand the potential barriers and drivers for the implementation of insects as feeds from a production point of view.
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Affiliation(s)
- G Sogari
- Department of Food and Drug, University of Parma, Parco Area delle Scienze 45, 43124 Parma, Italy
| | - S Bellezza Oddon
- Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini, 2, 10095 Grugliasco, TO, Italy.
| | - L Gasco
- Department of Agricultural, Forest, and Food Sciences, University of Turin, Largo Paolo Braccini, 2, 10095 Grugliasco, TO, Italy
| | - A van Huis
- Laboratory of Entomology, Wageningen University and Research, P.O. Box 16, 6700 AA Wageningen, The Netherlands
| | - T Spranghers
- Centre of Expertise for Agro- and Biotechnology, VIVES University of Applied Sciences, Wilgenstraat 32, 8800 Roeselare, Belgium
| | - S Mancini
- Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy
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Wang S, Zhang K, Zhang Q, Li Y, Yin Y, Liu W, An S, Zhang R, Zhang Z. Pseudomonas aeruginosa Y12 play positive roles regulating larval gut communities when housefly encountered copper stress. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023; 258:114978. [PMID: 37150108 DOI: 10.1016/j.ecoenv.2023.114978] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Revised: 04/25/2023] [Accepted: 05/01/2023] [Indexed: 05/09/2023]
Abstract
Heavy metal contamination has become a global concern that threatens the lives of animals and insects throughout the food chain. Pseudomonas is a commonly found genus of bacteria that colonizes the intestines of insects and constitutes a necessary part of the insect gut microbiota. This research analyzed the influence of different concentrations of Cu2+ on housefly larval development, gut microbial structure and antioxidant defense system, and investigated the regulatory mechanism of P. aeruginosa Y12 on the gut microbiota when houseflies were exposed to Cu2+. We found that adding Cu2+ to the larval diet inhibited larval growth, while the mixed addition of P. aeruginosa Y12 and Cu2+ to the diet reduced the inhibitory effects of Cu2+ on larval growth. Oral administration of Cu2+ significantly changed the gut community structure and increased larval gut bacterial diversity. In vitro analysis revealed that P. aeruginosa Y12 showed Cu2+ adsorption effects and increased Cu2+ aggregation. The mixed addition of low concentrations of P. aeruginosa Y12 and Cu2+ to the larval diet caused a dynamic shift in the gut microbiota and resulted in a novel gut community structure with an increase in beneficial bacteria and a decrease in pathogenic bacteria. Furthermore, P. aeruginosa Y12 treatment influenced the activity of antioxidant enzymes in housefly larvae, indicating that the addition of P. aeruginosa Y12 to the larval diet could further influence the antioxidant system through P. aeruginosa Y12-Cu2+ interactions. In conclusion, our research revealed that intestinal flora dysbiosis was the essential reason why copper inhibits housefly larval growth. However, proper supplementation with P. aeruginosa Y12 played positive roles in regulating larval gut communities and protecting insects from toxic heavy metals.
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Affiliation(s)
- Shumin Wang
- School of Life Science, Shandong First Medical University (Shandong Academy of Medical Sciences), Taian 271016, Shandong, China
| | - Kexin Zhang
- School of Basic Medical Science, Shandong First Medical University (Shandong Academy of Medical Sciences), Taian 271016, Shandong, China
| | - Qian Zhang
- School of Basic Medical Science, Shandong First Medical University (Shandong Academy of Medical Sciences), Taian 271016, Shandong, China
| | - Ying Li
- School of Basic Medical Science, Shandong First Medical University (Shandong Academy of Medical Sciences), Taian 271016, Shandong, China
| | - Yansong Yin
- School of Basic Medical Science, Shandong First Medical University (Shandong Academy of Medical Sciences), Taian 271016, Shandong, China
| | - Wenjuan Liu
- School of Basic Medical Science, Shandong First Medical University (Shandong Academy of Medical Sciences), Taian 271016, Shandong, China
| | - Sha An
- School of Basic Medical Science, Shandong First Medical University (Shandong Academy of Medical Sciences), Taian 271016, Shandong, China
| | - Ruiling Zhang
- School of Basic Medical Science, Shandong First Medical University (Shandong Academy of Medical Sciences), Taian 271016, Shandong, China.
| | - Zhong Zhang
- School of Life Science, Shandong First Medical University (Shandong Academy of Medical Sciences), Taian 271016, Shandong, China; Weifang Medical University, Weifang 261021, Shandong, China.
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Khalifah A, Abdalla S, Rageb M, Maruccio L, Ciani F, El-Sabrout K. Could Insect Products Provide a Safe and Sustainable Feed Alternative for the Poultry Industry? A Comprehensive Review. Animals (Basel) 2023; 13:ani13091534. [PMID: 37174571 PMCID: PMC10177474 DOI: 10.3390/ani13091534] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2023] [Revised: 04/21/2023] [Accepted: 04/28/2023] [Indexed: 05/15/2023] Open
Abstract
The planet is home to more than 2000 species of edible insects, some of which have been consumed as food for many years. Recently, edible insect products have been gradually increasing in several countries, such as Italy and Egypt, as novel feed resources for humans and animals due to their availability, potential economic benefits, and high nutritive value. The insect industry can provide a new solution for livestock nutrition and offer many additional advantages, but there are obstacles to overcome, such as some nutritional organizations that forbid its usage. Nevertheless, previous research indicates that different insect species could be used safely as nutraceuticals in poultry farming to improve broiler growth performance (>3%) and layer egg production (>5%). Among these species, there are various products and extracts that can be used in poultry nutrition in a sustainable manner. This review provides an outline of insect composition, nutrient values, application in poultry feed, safety, and guidelines, and finally, the future perspectives of insects as an alternative feed source in poultry diets.
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Affiliation(s)
- Ayman Khalifah
- Livestock Research Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt
| | - Sara Abdalla
- Plant Protection and Biomolecular Diagnosis Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt
| | - Mai Rageb
- Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt
| | - Lucianna Maruccio
- Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy
| | - Francesca Ciani
- Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80138 Naples, Italy
| | - Karim El-Sabrout
- Department of Poultry Production, Faculty of Agriculture, Alexandria University, Alexandria 21545, Egypt
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Zhang H, Zhang X, Chen M, Deng X, Pei Y, Zhang J, Chen H, Yang S. Biochar Can Improve Absorption of Nitrogen in Chicken Manure by Black Soldier Fly. Life (Basel) 2023; 13:life13040938. [PMID: 37109467 PMCID: PMC10144396 DOI: 10.3390/life13040938] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2023] [Revised: 02/26/2023] [Accepted: 03/29/2023] [Indexed: 04/07/2023] Open
Abstract
(1) Background: There is growing interest in using insects to treat nutrient-rich organic wastes, such as the black soldier fly (BSF), one of the most efficient organic waste recyclers for upcycling nutrients into the food system. Although biochar (BC) was shown to enhance nutrient retention and the final product quality during the composting of livestock and poultry manure in many previous studies, little information is available on the effect of BC on livestock manure bioconversion by black soldier fly larvae (BSFL). (2) Methods: This study investigated the effect of adding a small amount of BC to chicken manure (CM) on the bioconversion system of the black soldier fly (including N2O and NH3 emissions and the final distribution of nitrogen during the treatment process). (3) Results: The lowest N2O and NH3 emission and highest residual nitrogen in the substrate were observed in the 15% BC treatment. The highest bioconversion rate of CM (8.31%) and the peak of larval biomass was obtained in the 5% BC treatment. (4) Conclusions: The results demonstrate the feasibility of adding 5% BC to reduce pollution and achieve a satisfactory BSFL-based CM bioconversion efficiency.
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Affiliation(s)
- Haixu Zhang
- Department of Microbiology, College of Life Sciences, Henan Agricultural University, Key Laboratory of Agricultural Microbial Enzyme Engineering (Ministry of Agriculture), Zhengzhou 450002, China
| | - Xilu Zhang
- Department of Microbiology, College of Life Sciences, Henan Agricultural University, Key Laboratory of Agricultural Microbial Enzyme Engineering (Ministry of Agriculture), Zhengzhou 450002, China
| | - Mengxiao Chen
- Department of Microbiology, College of Life Sciences, Henan Agricultural University, Key Laboratory of Agricultural Microbial Enzyme Engineering (Ministry of Agriculture), Zhengzhou 450002, China
| | - Xin Deng
- Department of Microbiology, College of Life Sciences, Henan Agricultural University, Key Laboratory of Agricultural Microbial Enzyme Engineering (Ministry of Agriculture), Zhengzhou 450002, China
| | - Yaxin Pei
- Department of Microbiology, College of Life Sciences, Henan Agricultural University, Key Laboratory of Agricultural Microbial Enzyme Engineering (Ministry of Agriculture), Zhengzhou 450002, China
| | - Jiran Zhang
- Department of Microbiology, College of Life Sciences, Henan Agricultural University, Key Laboratory of Agricultural Microbial Enzyme Engineering (Ministry of Agriculture), Zhengzhou 450002, China
| | - Hongge Chen
- Department of Microbiology, College of Life Sciences, Henan Agricultural University, Key Laboratory of Agricultural Microbial Enzyme Engineering (Ministry of Agriculture), Zhengzhou 450002, China
| | - Sen Yang
- Department of Microbiology, College of Life Sciences, Henan Agricultural University, Key Laboratory of Agricultural Microbial Enzyme Engineering (Ministry of Agriculture), Zhengzhou 450002, China
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The effects of replacing fishmeal by mealworm ( Tenebrio molitor) on digestive enzymes activity and hepatopancreatic biochemical indices of Litopenaeus vannamei. ANNALS OF ANIMAL SCIENCE 2023. [DOI: 10.2478/aoas-2022-0098] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/02/2023]
Abstract
Abstract
Reducing the use of fishmeal (FM) in aquafeed means a significant saving in the amount of FM at the global level and reducing environmental impacts. One of the potential protein sources to replace FM in shrimp diet is the use of insects’ meal. Therefore, the present study aimed to examine the effects of replacing FM with mealworm (MW; Tenebrio molitor) on the growth, digestive enzymes activity and hepatopancreatic biochemical indices of Pacific white shrimp (Litopenaeus vannamei). Shrimp were fed for 60 days with a control diet (T0) and 4 practical diets (T15, T30, T60 and T100) where 15, 30, 60 and 100% of the FM was substituted by MW, respectively. Results showed that there were significant differences in weight gain (WG) and hepatopancreatic index (HPI) among treatments and the lowest and highest values for were observed in T0 and T30, respectively. Our findings indicated a significant increase (P<0.05) in activity of glutathione peroxidase (GPX), catalase (CAT), superoxide dismutase (SOD), total nitric oxide (TNO) and total antioxidant capacity (TAC) and a meaningful decrease (P<0.05) of malondialdehyde (MDA) in hepatopancreas of L. vannamei juveniles fed diets containing MW. The alanine aminotransferase (ALT) and aspartate aminotransferase (AST) in the T0 did not show a significant difference (P>0.05) with other experimental treatments. Protease and lipase indicated an increasing trend with increasing the amount of MW up to 60%. The protease activity showed a significant difference (P<0.05) between the treatments containing MW and the control treatment. These findings indicated that MW could be a feasible candidate for replacing FM in diets of the Pacific white shrimp without any detrimental effects.
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15
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Yakti W, Förster N, Müller M, Mewis I, Ulrichs C. Hemp Waste as a Substrate for Hermetia illucens (L.) (Diptera: Stratiomyidae) and Tenebrio molitor L. (Coleoptera: Tenebrionidae) Rearing. INSECTS 2023; 14:183. [PMID: 36835752 PMCID: PMC9960234 DOI: 10.3390/insects14020183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/17/2023] [Revised: 02/08/2023] [Accepted: 02/10/2023] [Indexed: 06/18/2023]
Abstract
The proper treatment of cannabis agricultural wastes can reduce the environmental impact of its cultivation and generate valuable products. This study aimed to test the potential of cannabis agricultural wastes as a substrate for the rearing of black soldier fly larvae (BSFL) and yellow mealworms (MW). In the case of BSFL, replacing the fibre component (straw) in the substrate with the hemp waste can increase the nutritional value of the substrate and led to bigger larvae. The bigger larvae had lower P and Mg, and higher Fe and Ca. Crude protein also varied based on the size of larvae and/or the content of protein in the initial substrate, which was boosted by replacing straw with hemp material. No other cannabinoids than cannabidiolic acid (CBDA), cannabigerolic acid (CBGA), and cannabidiol (CBD) were found in significant amounts in the larvae. In the case of MW, the larvae grew less on the hemp material in comparison to wheat bran. Replacing wheat bran with the hemp material led to smaller larvae with higher Ca, Fe, K, and crude protein content, but lower Mg and P values. No cannabinoids were detected in the MW fed with the hemp material.
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Affiliation(s)
- Wael Yakti
- Correspondence: ; Tel.: +49-(0)30-2093-46432
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16
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Soybean Replacement by Alternative Protein Sources in Pig Nutrition and Its Effect on Meat Quality. Animals (Basel) 2023; 13:ani13030494. [PMID: 36766383 PMCID: PMC9913794 DOI: 10.3390/ani13030494] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 01/12/2023] [Accepted: 01/25/2023] [Indexed: 02/04/2023] Open
Abstract
Soybean is one of the most expensive and limiting feed ingredients in diet formulations; however, in pig farming, it represents the main source of protein. The production and supply of soybean are critical steps due to their environmental impact and feed/food competition for land use. Therefore, research is focusing on finding alternatives to replace soybean partially or totally. However, alternative ingredients should ensure similar growth performance, carcass traits, and meat quality characteristics compared to conventional soybean-based diets. The objective of this review was to evaluate the impact of different alternative protein sources to soybean in pig nutrition and their effects on growth performance, carcass, and meat quality traits. The review process was performed on Scopus®, and it considered research findings published from 2012 to the present on the Sus scrofa species. Articles without a control group fed with soybean were discarded. The main alternative protein sources identified were other legumes and distillers' dried grain with solubles (fish and animal proteins, oilseed by- and co-products). Interesting innovative protein sources included by-products from other industries (residues), microalgae and insects. Nevertheless, in dietary formulations, close attention must be paid to address the nutritional requirements, balance the supply of amino acids, avoid anti-nutritional or toxic compounds occasionally present in alternative protein sources, as well as determine the availability of protein feed in specific geographical areas.
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Boontiam W, Phaengphairee P, Hong J, Kim YY. Full-fatted Hermetia illucens larva as a protein alternative: effects on weaning pig growth performance, gut health, and antioxidant status under poor sanitary conditions. JOURNAL OF APPLIED ANIMAL RESEARCH 2022. [DOI: 10.1080/09712119.2022.2147185] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Waewaree Boontiam
- Division of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | | | - Jinsu Hong
- Department of Animal Science, South Dakota State University, Brookings SD, United States
| | - Yoo Yong Kim
- School of Agricultural Biotechnology, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, South Korea
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18
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Use of Microorganisms as Nutritional and Functional Feedstuffs for Nursery Pigs and Broilers. Animals (Basel) 2022; 12:ani12223141. [PMID: 36428369 PMCID: PMC9686830 DOI: 10.3390/ani12223141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2022] [Revised: 11/07/2022] [Accepted: 11/08/2022] [Indexed: 11/16/2022] Open
Abstract
The objectives of this review paper are to introduce the structures and composition of various microorganisms, to show some applications of single cells as alternative protein supplements or energy feeds in swine and poultry diets, and to discuss the functional effects of microorganisms as feed additives on the growth performance and intestinal health of nursery pigs and broilers. Microorganisms, including bacteria, yeasts, and microalgae, have been commonly supplemented in animal diets because they are cost-effective, stable, and have quantitative production that provides nutritional and functional benefits to pigs and broilers. Microorganisms could be alternative antibiotics to enhance intestinal health due to bioactive components from cell wall components, which interact with receptors on epithelial and immune cells. In addition, bioactive components could be digested by intestinal microbiota to produce short-chain fatty acids and enhance energy utilization. Otherwise, microorganisms such as single-cell protein (SCP) and single-cell oils (SCOs) are sustainable and economic choices to replace conventional protein supplements and energy feeds. Supplementing microorganisms as feedstuffs and feed additives improved the average daily gain by 1.83%, the daily feed intake by 0.24%, and the feed efficiency by 1.46% in pigs and broilers. Based on the properties of each microorganism, traditional protein supplements, energy feeds, and functional feed additives could be replaced by microorganisms, which have shown benefits to animal's growth and health. Therefore, specific microorganisms could be promising alternatives as nutritional and functional feedstuffs in animal diets.
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19
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Miyamoto H, Asano F, Ishizawa K, Suda W, Miyamoto H, Tsuji N, Matsuura M, Tsuboi A, Ishii C, Nakaguma T, Shindo C, Kato T, Kurotani A, Shima H, Moriya S, Hattori M, Kodama H, Ohno H, Kikuchi J. A potential network structure of symbiotic bacteria involved in carbon and nitrogen metabolism of wood-utilizing insect larvae. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 836:155520. [PMID: 35508250 DOI: 10.1016/j.scitotenv.2022.155520] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2022] [Revised: 04/21/2022] [Accepted: 04/21/2022] [Indexed: 05/02/2023]
Abstract
Effective biological utilization of wood biomass is necessary worldwide. Since several insect larvae can use wood biomass as a nutrient source, studies on their digestive microbial structures are expected to reveal a novel rule underlying wood biomass processing. Here, structural inferences for inhabitant bacteria involved in carbon and nitrogen metabolism for beetle larvae, an insect model, were performed to explore the potential rules. Bacterial analysis of larval feces showed enrichment of the phyla Chroloflexi, Gemmatimonadetes, and Planctomycetes, and the genera Bradyrhizobium, Chonella, Corallococcus, Gemmata, Hyphomicrobium, Lutibacterium, Paenibacillus, and Rhodoplanes, as bacteria potential involved in plant growth promotion, nitrogen cycle modulation, and/or environmental protection. The fecal abundances of these bacteria were not necessarily positively correlated with their abundances in the habitat, indicating that they were selectively enriched in the feces of the larvae. Correlation and association analyses predicted that common fecal bacteria might affect carbon and nitrogen metabolism. Based on these hypotheses, structural equation modeling (SEM) statistically estimated that inhabitant bacterial groups involved in carbon and nitrogen metabolism were composed of the phylum Gemmatimonadetes and Planctomycetes, and the genera Bradyrhizobium, Corallococcus, Gemmata, and Paenibacillus, which were among the fecal-enriched bacteria. Nevertheless, the selected common bacteria, i.e., the phyla Acidobacteria, Armatimonadetes, and Bacteroidetes and the genera Candidatus Solibacter, Devosia, Fimbriimonas, Gemmatimonas Opitutus, Sphingobium, and Methanobacterium, were necessary to obtain good fit indices in the SEM. In addition, the composition of the bacterial groups differed depending upon metabolic targets, carbon and nitrogen, and their stable isotopes, δ13C and δ15N, respectively. Thus, the statistically derived causal structural models highlighted that the larval fecal-enriched bacteria and common symbiotic bacteria might selectively play a role in wood biomass carbon and nitrogen metabolism. This information could confer a new perspective that helps us use wood biomass more efficiently and might stimulate innovation in environmental industries in the future.
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Affiliation(s)
- Hirokuni Miyamoto
- Graduate School of Horticulture, Chiba University, Matsudo, Chiba 271-8501, Japan; RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa 230-0045, Japan; Sermas Co., Ltd., Ichikawa, Chiba 272-0033, Japan; Japan Eco-science (Nikkan Kagaku) Co., Ltd., Chiba, Chiba 260-0034, Japan.
| | - Futo Asano
- Graduate School of Horticulture, Chiba University, Matsudo, Chiba 271-8501, Japan
| | | | - Wataru Suda
- RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa 230-0045, Japan
| | | | - Naoko Tsuji
- Sermas Co., Ltd., Ichikawa, Chiba 272-0033, Japan
| | - Makiko Matsuura
- Graduate School of Horticulture, Chiba University, Matsudo, Chiba 271-8501, Japan; Sermas Co., Ltd., Ichikawa, Chiba 272-0033, Japan
| | - Arisa Tsuboi
- Sermas Co., Ltd., Ichikawa, Chiba 272-0033, Japan; Japan Eco-science (Nikkan Kagaku) Co., Ltd., Chiba, Chiba 260-0034, Japan; RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan
| | - Chitose Ishii
- RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa 230-0045, Japan; Sermas Co., Ltd., Ichikawa, Chiba 272-0033, Japan
| | - Teruno Nakaguma
- Graduate School of Horticulture, Chiba University, Matsudo, Chiba 271-8501, Japan; Sermas Co., Ltd., Ichikawa, Chiba 272-0033, Japan; Japan Eco-science (Nikkan Kagaku) Co., Ltd., Chiba, Chiba 260-0034, Japan
| | - Chie Shindo
- RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa 230-0045, Japan
| | - Tamotsu Kato
- RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa 230-0045, Japan
| | - Atsushi Kurotani
- RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan
| | - Hideaki Shima
- RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan
| | - Shigeharu Moriya
- Graduate School of Horticulture, Chiba University, Matsudo, Chiba 271-8501, Japan; RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan
| | - Masahira Hattori
- RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa 230-0045, Japan; School of Advanced Science and Engineering, Waseda University, Tokyo 169-8555, Japan
| | - Hiroaki Kodama
- Graduate School of Horticulture, Chiba University, Matsudo, Chiba 271-8501, Japan
| | - Hiroshi Ohno
- RIKEN Center for Integrative Medical Sciences, Yokohama, Kanagawa 230-0045, Japan
| | - Jun Kikuchi
- RIKEN Center for Sustainable Resource Science, Yokohama, Kanagawa 230-0045, Japan.
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Valdés F, Villanueva V, Durán E, Campos F, Avendaño C, Sánchez M, Domingoz-Araujo C, Valenzuela C. Insects as Feed for Companion and Exotic Pets: A Current Trend. Animals (Basel) 2022; 12:ani12111450. [PMID: 35681914 PMCID: PMC9179905 DOI: 10.3390/ani12111450] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 05/31/2022] [Accepted: 05/31/2022] [Indexed: 11/25/2022] Open
Abstract
Simple Summary Currently, there is a wide variety of insect-based pet foods and treats; however, there are several questions about the nutritional contribution of insects for dogs and cats, their health effects, safety aspects and the legal framework for their use as ingredients or feed. The insect-based ingredients used are mainly meal and fat from black soldier fly larvae, mealworm larvae and adult house crickets. There are few studies on the use of insects as food ingredients for pets, and most of them have studied some aspects in dogs. It has been said that they do not affect health, are well accepted and tolerated, do not alter the microbiota and could have the potential to be used as hypoallergenic ingredients. Insects provide a high nutritional value, with a high content of protein and amino acids with good digestibility for dogs. In cats, there is scarce information and more studies are needed. In exotic pets, their use is generalized. Dog owners are willing to use insects as ingredients, but in processed formats such as meal or as part of food or treats. Future research should focus on safety issues and effects on the health, nutrition and feeding behavior of traditional pets, such as dogs and cats. Abstract The objective of this review was to carry out a comprehensive investigation of the benefits of incorporating insects as a pet food ingredient and the implications this can have in determining a market demand for insect-based pet foods. Black soldier fly larvae (Hermetia illucens), mealworm larvae (Tenebrio molitor) and adult house crickets (Acheta domesticus) are currently used in pet food. These insects are widely fed to exotic pets, mainly in whole, live or dehydrated formats. They are also incorporated as meal or fat and are offered to cats and dogs as dry or wet food and treats. Scientific studies about the use of insects for dog and cat feed are scarce. Most studies are in dogs. Research shows that insect nutrients, mainly amino acids, have high digestibility, are beneficial to health, do not have any detrimental effect on the gut microbiota and are accepted by dogs. In several countries, insects are approved for use in pet food and commercialization has spread throughout the world. Pet owners are willing to try foods made with insect meal for their pets. In conclusion, the use of insects in pet food is a reality that is taking on more and more prominence.
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Lee JH, Kim TK, Cha JY, Jang HW, Yong HI, Choi YS. How to Develop Strategies to Use Insects as Animal Feed: Digestibility, Functionality, Safety, and Regulation. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2022; 64:409-431. [PMID: 35709133 PMCID: PMC9184698 DOI: 10.5187/jast.2022.e27] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Revised: 04/08/2022] [Accepted: 04/11/2022] [Indexed: 11/20/2022]
Abstract
Various insects have emerged as novel feed resources due to their economical,
eco-friendly, and nutritive characteristics. Fish, poultry, and pigs are
livestock that can feed on insects. The digestibility of insect-containing meals
were presented by the species, life stage, nutritional component, and processing
methods. Several studies have shown a reduced apparent digestibility coefficient
(ADC) when insects were supplied as a replacement for commercial meals related
to chitin. Although the expression of chitinase mRNA was present in several
livestock, indigestible components in insects, such as chitin or fiber, could be
a reason for the reduced ADC. However, various components can positively affect
livestock health. Although the bio-functional properties of these components
have been verified in vitro, they show positive health-promoting effects owing
to their functional expression when directly applied to animal diets. Changes in
the intestinal microbiota of animals, enhancement of immunity, and enhancement
of antibacterial activity were confirmed as positive effects that can be
obtained through insect diets. However, there are some issues with the safety of
insects as feed. To increase the utility of insects as feed, microbial hazards,
chemical hazards, and allergens should be regulated. The European Union, North
America, East Asia, Australia, and Nigeria have established regulations
regarding insect feed, which could enhance the utility of insects as novel feed
resources for the future.
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Affiliation(s)
- Jae-Hoon Lee
- Research Group of Food Processing, Korean
Food Research Institute, Wanju 55365, Korea
| | - Tae-Kyung Kim
- Research Group of Food Processing, Korean
Food Research Institute, Wanju 55365, Korea
| | - Ji Yoon Cha
- Research Group of Food Processing, Korean
Food Research Institute, Wanju 55365, Korea
| | - Hae Won Jang
- Department of Food Science and
Biotechnology, Sungshin Women’s University, Seoul
01133, Korea
| | - Hae In Yong
- Division of Animal and Dairy Science,
Chungnam National University, Daejeon 34134, Korea
- Corresponding author: Hae In Yong, Division of
Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.
Tel: +82-42-821-5775, E-mail:
| | - Yun-Sang Choi
- Research Group of Food Processing, Korean
Food Research Institute, Wanju 55365, Korea
- Corresponding author: Yun-Sang Choi, Research Group
of Food Processing, Korean Food Research Institute, Wanju 55365, Korea. Tel:
+82-63-219-9387, E-mail:
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22
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Seyedalmoosavi MM, Mielenz M, Veldkamp T, Daş G, Metges CC. Growth efficiency, intestinal biology, and nutrient utilization and requirements of black soldier fly (Hermetia illucens) larvae compared to monogastric livestock species: a review. J Anim Sci Biotechnol 2022; 13:31. [PMID: 35509031 PMCID: PMC9069764 DOI: 10.1186/s40104-022-00682-7] [Citation(s) in RCA: 16] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Accepted: 01/17/2022] [Indexed: 11/17/2022] Open
Abstract
In recent years, interest in the larvae of black soldier fly (BSF) (Hermetia illucens) as a sustainable protein resource for livestock feed has increased considerably. However, knowledge on the nutritional and physiological aspects of this insect, especially compared to other conventional farmed animals is scarce. This review presents a critical comparison of data on the growth potential and efficiency of the BSF larvae (BSFL) compared to conventional monogastric livestock species. Advantages of BSFL over other monogastric livestock species includes their high growth rate and their ability to convert low-grade organic waste into high-quality protein and fat-rich biomass suitable for use in animal feed. Calculations using literature data suggest that BSFL are more efficient than broilers, pigs and fish in terms of conversion of substrate protein into body mass, but less efficient than broilers and fish in utilization of substrate gross energy to gain body mass. BSFL growth efficiency varies greatly depending on the nutrient quality of their dietary substrates. This might be associated with the function of their gastrointestinal tract, including the activity of digestive enzymes, the substrate particle characteristics, and their intestinal microbial community. The conceived advantage of BSFL having an environmental footprint better than conventional livestock is only true if BSFL is produced on low-grade organic waste and its protein would directly be used for human consumption. Therefore, their potential role as a new species to better close nutrient cycles in agro-ecological systems needs to be reconsidered, and we conclude that BSFL is a complementary livestock species efficiently utilizing organic waste that cannot be utilized by other livestock. In addition, we provide comparative insight into morpho-functional aspects of the gut, characterization of digestive enzymes, gut microbiota and fiber digestion. Finally, current knowledge on the nutritional utilization and requirements of BSFL in terms of macro- and micro-nutrients is reviewed and found to be rather limited. In addition, the research methods to determine nutritional requirements of conventional livestock are not applicable for BSFL. Thus, there is a great need for research on the nutrient requirements of BSFL.
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Affiliation(s)
- Mohammad M Seyedalmoosavi
- Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, 18196, Dummerstorf, Germany
| | - Manfred Mielenz
- Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, 18196, Dummerstorf, Germany
| | - Teun Veldkamp
- Wageningen UR, Livestock Research, P.O. Box 338, 6700AH, Wageningen, Netherlands
| | - Gürbüz Daş
- Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, 18196, Dummerstorf, Germany
| | - Cornelia C Metges
- Research Institute for Farm Animal Biology (FBN), Institute of Nutritional Physiology, 18196, Dummerstorf, Germany.
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23
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Sandrock C, Leupi S, Wohlfahrt J, Kaya C, Heuel M, Terranova M, Blanckenhorn WU, Windisch W, Kreuzer M, Leiber F. Genotype-by-Diet Interactions for Larval Performance and Body Composition Traits in the Black Soldier Fly, Hermetia illucens. INSECTS 2022; 13:insects13050424. [PMID: 35621760 PMCID: PMC9147266 DOI: 10.3390/insects13050424] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/05/2022] [Revised: 04/25/2022] [Accepted: 04/28/2022] [Indexed: 12/03/2022]
Abstract
Simple Summary The bioconversion of organic waste into valuable insect protein as an alternative animal feed ingredient has the potential to improve agricultural sustainability and may become a key element of future circular economy. However, while insects farmed for feed production are considered livestock from a regulatory perspective, systematic linking of genetic resource characterisations and fundamental phenotyping, crucial for precision breeding and feeding schemes, remains scarce even for prime insect candidates, such as the black soldier fly (BSF). The present study initiated to fill this knowledge gap by experimentally assessing BSF genotype-by-diet interactions for a number of economically and ecologically relevant larval phenotypic traits. Besides pervasive diet effects, strong impact of BSF genetic background and ubiquitous environment-mediated interactions were found. This implies some of the so-far unexplained response variation across global BSF studies could be driven by previously neglected mechanisms of genetic specificity, and thus that the concept of broad conspecific plasticity in this insect is likely too simplistic. Instead, it is emphasised that matching BSF genetics to dietary contexts is vital for purposive production optimisation, particularly when extrapolated to large-scale operations. These insights highlight that establishing tailored BSF breeding as an independent branch offers veritable opportunities to efficiently support this growing agricultural sector. Abstract Further advancing black soldier fly (BSF) farming for waste valorisation and more sustainable global protein supplies critically depends on targeted exploitation of genotype-phenotype associations in this insect, comparable to conventional livestock. This study used a fully crossed factorial design of rearing larvae of four genetically distinct BSF strains (FST: 0.11–0.35) on three nutritionally different diets (poultry feed, food waste, poultry manure) to investigate genotype-by-environment interactions. Phenotypic responses included larval growth dynamics over time, weight at harvest, mortality, biomass production with respective contents of ash, fat, and protein, including amino acid profiles, as well as bioconversion and nitrogen efficiency, reduction of dry matter and relevant fibre fractions, and dry matter loss (emissions). Virtually all larval performance and body composition traits were substantially influenced by diet but also characterised by ample BSF genetic variation and, most importantly, by pronounced interaction effects between the two. Across evaluated phenotypes, variable diet-dependent rankings and the lack of generally superior BSF strains indicate the involvement of trade-offs between traits, as their relationships may even change signs. Conflicting resource allocation in light of overall BSF fitness suggests anticipated breeding programs will require complex and differential selection strategies to account for pinpointed trait maximisation versus multi-purpose resilience.
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Affiliation(s)
- Christoph Sandrock
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
- Correspondence:
| | - Simon Leupi
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
- Institute of Agricultural Sciences, ETH Zurich, Eschikon 27, 8315 Lindau, Switzerland; (M.H.); (M.K.)
| | - Jens Wohlfahrt
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
| | - Cengiz Kaya
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
- Department of Evolutionary Biology and Environmental Sciences, University of Zurich, Winterthurerstrasse 190, 8057 Zurich, Switzerland;
| | - Maike Heuel
- Institute of Agricultural Sciences, ETH Zurich, Eschikon 27, 8315 Lindau, Switzerland; (M.H.); (M.K.)
| | - Melissa Terranova
- AgroVet-Strickhof, ETH Zurich, Eschikon 27, 8315 Lindau, Switzerland;
| | - Wolf U. Blanckenhorn
- Department of Evolutionary Biology and Environmental Sciences, University of Zurich, Winterthurerstrasse 190, 8057 Zurich, Switzerland;
| | - Wilhelm Windisch
- Animal Nutrition, TUM School of Life Sciences, Technical University Munich, Liesel-Beckmann-Strasse 2, 85354 Freising-Weihenstephan, Germany;
| | - Michael Kreuzer
- Institute of Agricultural Sciences, ETH Zurich, Eschikon 27, 8315 Lindau, Switzerland; (M.H.); (M.K.)
| | - Florian Leiber
- Department of Livestock Sciences, Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070 Frick, Switzerland; (S.L.); (J.W.); (C.K.); (F.L.)
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Alfiko Y, Xie D, Astuti RT, Wong J, Wang L. Insects as a feed ingredient for fish culture: Status and trends. AQUACULTURE AND FISHERIES 2022. [DOI: 10.1016/j.aaf.2021.10.004] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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25
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Siddiqui SA, Ristow B, Rahayu T, Putra NS, Widya Yuwono N, Nisa' K, Mategeko B, Smetana S, Saki M, Nawaz A, Nagdalian A. Black soldier fly larvae (BSFL) and their affinity for organic waste processing. WASTE MANAGEMENT (NEW YORK, N.Y.) 2022; 140:1-13. [PMID: 35030456 DOI: 10.1016/j.wasman.2021.12.044] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2021] [Revised: 10/21/2021] [Accepted: 12/31/2021] [Indexed: 05/12/2023]
Abstract
There are two major problems that we are facing currently. Firstly, a growing human population continues to contribute to the increased food demand. Secondly, the volume of organic waste produced will threaten human health and the quality of the environment. Recently, there is an increasing number of efforts placed into farming insect biomass to produce alternative feed ingredients. Black soldier fly larvae (BSFL), Hermetia illucens have proven to convert organic waste into high-quality nutrients for pet foods, fish and poultry feeds, as well as residue fertilizer for soil amendment. However, better BSFL feed formulation and feeding approaches are necessary for yielding a higher nutrient content of the insect body, and if performed efficiently, whilst converting waste into higher value biomass. Lastly, this paper reveals that BSFL, in fact, thrives in various ranges of organic matter composition and with simple rearing systems.
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Affiliation(s)
- Shahida Anusha Siddiqui
- Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straβe 7, 49610 Quakenbrück, Germany.
| | - Bridget Ristow
- Nutritionhub (Pty) Ltd Consultancy Firm. Doornbosch Centre, R44, Strand Road, Stellenbosch, South Africa
| | - Teguh Rahayu
- CV HermetiaTech, Voza Premium Office 20th Floor, Jl. HR. Muhammad No. 31A, Putat Gede, Surabaya 60189, Jawa Timur, Indonesia.
| | - Nugroho Susetya Putra
- Universitas Gadjah Mada, Faculty of Agriculture, Department of Plant Protection, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia.
| | - Nasih Widya Yuwono
- Universitas Gadjah Mada, Faculty of Agriculture, Department of Soil Science, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia.
| | - Khoirun Nisa'
- Sepuluh November Institute of Technology, Department of Environmental Engineering, Sukolilo, Surabaya 60111, Jawa Timur, Indonesia
| | - Bosco Mategeko
- Rwandan Society of Food Science and Technology (RFST), Rwanda
| | - Sergiy Smetana
- German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing-Straβe 7, 49610 Quakenbrück, Germany.
| | - Morteza Saki
- Department of Microbiology, Faculty of Medicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
| | - Asad Nawaz
- Institute for Advanced Study, Shenzhen University, Shenzhen, PR China.
| | - Andrey Nagdalian
- Food Technology and Engineering Department, North-Caucasus Federal University, Pushkina Street 1, 355009 Stavropol, Russia; Saint Petersburg State Agrarian University, Peterburgskoe Highway 2, 196601, Pushkin, Saint Petersburg, Russia.
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Bogevik AS, Seppänen‐Laakso T, Samuelsen TA, Thoresen L. Fractionation of Oil from Black Soldier Fly Larvae (
Hermetia illucens
). EUR J LIPID SCI TECH 2022. [DOI: 10.1002/ejlt.202100252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- André S. Bogevik
- Nofima AS – Norwegian Institute of Food Fisheries Aquaculture Research Kjerreidviken Fyllingsdalen 16, 5141 Norway
| | | | - Tor Andreas Samuelsen
- Nofima AS – Norwegian Institute of Food Fisheries Aquaculture Research Kjerreidviken Fyllingsdalen 16, 5141 Norway
| | - Lars Thoresen
- Nofima AS – Norwegian Institute of Food Fisheries Aquaculture Research Kjerreidviken Fyllingsdalen 16, 5141 Norway
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Detilleux J, Moula N, Dawans E, Taminiau B, Daube G, Leroy P. A Probabilistic Structural Equation Model to Evaluate Links between Gut Microbiota and Body Weights of Chicken Fed or Not Fed Insect Larvae. BIOLOGY 2022; 11:biology11030357. [PMID: 35336731 PMCID: PMC8945536 DOI: 10.3390/biology11030357] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/29/2022] [Revised: 02/15/2022] [Accepted: 02/15/2022] [Indexed: 11/29/2022]
Abstract
Simple Summary Feeding poultry with insects could reduce production costs, but the impact of this diet on their gut microbiota and growth is little known because the network of relationships between their weights, the composition of their microbiota and their diet is complex and potentially biased by confounding factors (such as the gut compartment, age and sex of the birds). In this study, we were able to unravel these relationships in local breed chickens fed or not fed with black soldier fly larvae thanks to a technique of artificial intelligence (the probabilistic structural equation model). Bacteria were grouped into few entities with distinctive metabolic attributes and were probably linked nutritionally. Birds’ age influenced body weights and bacterial composition. The proposed methodology was thus able to simplify the complex dependencies among bacteria present in the gut and to highlight links potentially important in the response of chicken to insect feed. Abstract Feeding chicken with black soldier fly larvae (BSF) may influence their rates of growth via effects on the composition of their gut microbiota. To verify this hypothesis, we aim to evaluate a probabilistic structural equation model because it can unravel the complex web of relationships that exist between the bacteria involved in digestion and evaluate whether these influence bird growth. We followed 90 chickens fed diets supplemented with 0%, 5% or 10% BSF and measured the strength of the relationship between their weight and the relative abundance of bacteria (OTU) present in their cecum or cloaca at 16, 28, 39, 67 or 73 days of age, while adjusting for potential confounding effects of their age and sex. Results showed that OTUs (62 genera) could be combined into ten latent constructs with distinctive metabolic attributes. Links were discovered between these constructs that suggest nutritional relationships. Age directly influenced weights and microbiotal composition, and three constructs indirectly influenced weights via their dependencies on age. The proposed methodology was able to simplify dependencies among OTUs into knowledgeable constructs and to highlight links potentially important to understand the role of insect feed and of microbiota in chicken growth.
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Toral PG, Hervás G, González-Rosales MG, Mendoza AG, Robles-Jiménez LE, Frutos P. Insects as alternative feed for ruminants: comparison of protein evaluation methods. J Anim Sci Biotechnol 2022; 13:21. [PMID: 35144685 PMCID: PMC8832790 DOI: 10.1186/s40104-021-00671-2] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Accepted: 12/21/2021] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND The high dependence of intensive ruminant production on soybean meal and the environmental impact of this crop encourage the search for alternative protein-rich feeds. The use of insects seems promising, but the extent of their ruminal protein degradation is largely unknown. This parameter has major influence not only on N utilization efficiency but also on the environmental burden of ruminant farming. In addition, although assessing ruminal N degradation represents a key first step to examine the potential of new feeds, it is a challenging task due to the lack of a reference method. This study was conducted to investigate the potential of 4 insects (Tenebrio molitor, Zophobas morio, Alphitobius diaperinus and Acheta domesticus) as alternative protein sources for ruminants, using 3 methodologies: 1) a regression technique based on the in vitro relationship between gas production and ammonia-N concentration; 2) a conventional in vitro technique of batch cultures of ruminal microorganisms, based on filtering the incubation residue through sintered glass crucibles; and 3) the in situ nylon bag technique. The in vitro intestinal digestibility of the non-degraded protein in the rumen was also determined. Soybean meal was used as a reference feedstuff. RESULTS Comparison of evaluation methods (regression, in vitro and in situ) did not allow to reliably select a single value of ruminal N degradation for the studied substrates, but all techniques seem to establish a similar ranking, with good correlations between methods, particularly between regression and in situ results. Regardless of the methodology, nitrogen from the 4 insects (with contents ranging from 81 to 112 g/kg of dry matter) did not show high ruminal degradation (41-76%), this value being always lower than that of soybean meal. Furthermore, the in vitro intestinal digestibility of non-degraded N was relatively high in all feeds (≥ 64%). CONCLUSION Overall, these results support the potential of the 4 studied insects as alternative feedstuffs for ruminants. Among them, T. molitor showed the lowest and greatest values of ruminal N degradation and intestinal digestibility, respectively, which would place it as probably the best option to replace dietary soybean meal and increase the sustainability of ruminant feeding.
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Affiliation(s)
- Pablo G Toral
- Instituto de Ganadería de Montaña (CSIC-University of León), Finca Marzanas s/n, 24346 Grulleros, León, Spain
| | - Gonzalo Hervás
- Instituto de Ganadería de Montaña (CSIC-University of León), Finca Marzanas s/n, 24346 Grulleros, León, Spain
| | | | - Alejandro G Mendoza
- Instituto de Ganadería de Montaña (CSIC-University of León), Finca Marzanas s/n, 24346 Grulleros, León, Spain
| | - Lizbeth E Robles-Jiménez
- Instituto de Ganadería de Montaña (CSIC-University of León), Finca Marzanas s/n, 24346 Grulleros, León, Spain.,Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, No. 100 Instituto Literario 100, Col. Centro, 50000, Toluca, Estado de México, Mexico
| | - Pilar Frutos
- Instituto de Ganadería de Montaña (CSIC-University of León), Finca Marzanas s/n, 24346 Grulleros, León, Spain.
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Saeb A, Grundmann SM, Gessner DK, Schuchardt S, Most E, Wen G, Eder K, Ringseis R. Feeding of cuticles from Tenebrio molitor larvae modulates the gut microbiota and attenuates hepatic steatosis in obese Zucker rats. Food Funct 2022; 13:1421-1436. [PMID: 35048923 DOI: 10.1039/d1fo03920b] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Insect biomass obtained from large-scale mass-rearing of insect larvae has gained considerable attention in recent years as an alternative and sustainable source of food and feed. A byproduct from mass-rearing of insect larvae is the shed cuticles - the most external components of insects which are a relevant source of the polysaccharide chitin. While it has been shown that chitin modulates the gut microbiota and ameliorates lipid metabolic disorders in obese rodent models, feeding studies dealing with isolated insects' cuticles are completely lacking. Thus, the present study tested the hypothesis that dietary insects' cuticles modulate the gut microbiome and improve hepatic lipid metabolism in obese Zucker rats. To test this hypothesis, three groups of obese Zucker rats were fed a nutrient-adequate, semisynthetic basal diet which was supplemented with either 0% (group O), 1.5% (group O1.5) or 3.0% (group O3.0) Tenebrio molitor cuticles at the expense of cellulose. Oil red O-stained liver sections showed a marked lipid accumulation, but lipid accumulation was clearly less in group O3.0 than in groups O and O1.5. In line with this, hepatic lipid concentrations were 30% lower in group O3.0 than in group O (p < 0.05). No differences were observed across the obese groups regarding liver concentrations of methionine, S-adenosylmethionine and homocysteine. Analysis of cecal microbial community at the family level revealed that the relative abundances of Bifidobacteriaceae, Coriobacteriaceae Erysipelotrichaceae, Lactobacillaceae, Prevotellaceae, Sutterellaceae, unknown Deltaproteobacteria and unknown Firmicutes were higher and those of Anaeroplasmataceae, Desulfovibrionaceae, Eubacteriaceae, Ruminococcaceae, Saccharibacteria and unknown Clostridiales were lower in group O3.0 compared to group O (p < 0.05). Cecal digesta concentrations of total short-chain fatty acids, acetate and butyrate were higher in group O3.0 than in group O (p < 0.05). Targeted plasma metabolomics revealed 53 metabolites differing between groups, amongst which two indole metabolites, indole-3-propionic acid and 3-indoxylsulfate, were markedly elevated in group O3.0 compared to groups O1.5 and O. Regarding that increased abundances of bacteria of the Actinobacteria phylum and Lactobacillaceae family in the gut have been reported to be associated with antisteatotic, hepatoprotective and antiinflammatory effects, the pronounced increases of Bifidobacteriaceae and Coriobacteriaceae (both Actinobacteria), and of Lactobacillaceae in group O3.0 might have contributed to the amelioration of fatty liver.
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Affiliation(s)
- Armaghan Saeb
- Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
| | - Sarah M Grundmann
- Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
| | - Denise K Gessner
- Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
| | - Sven Schuchardt
- Fraunhofer Institute for Toxicology and Experimental Medicine (ITEM), Nikolai-Fuchs-Str. 1, 30625 Hannover, Germany
| | - Erika Most
- Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
| | - Gaiping Wen
- Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
| | - Klaus Eder
- Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
| | - Robert Ringseis
- Institute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.
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Yoong LS, Kutty SRM, Manan TSA. Insect-Derived Green Materials and Sustainable Development Goal. ENCYCLOPEDIA OF GREEN MATERIALS 2022:1-6. [DOI: 10.1007/978-981-16-4921-9_169-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Accepted: 08/01/2022] [Indexed: 09/01/2023]
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Liu M, Yuan B, Jin X, Zhu M, Xu H, Xie G, Wang Z, Zhang X, Xu Z, Li B, Huang Y, Lv Y, Wang W. Citric Acid Promoting B Lymphocyte Differentiation and Anti-epithelial Cells Apoptosis Mediate the Protective Effects of Hermetia illucens Feed in ETEC Induced Piglets Diarrhea. Front Vet Sci 2021; 8:751861. [PMID: 34917669 PMCID: PMC8669560 DOI: 10.3389/fvets.2021.751861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2021] [Accepted: 10/25/2021] [Indexed: 11/23/2022] Open
Abstract
Newborn piglets are prone to diarrhea after weaning as a result of changes in their environment and feed. Enterotoxigenic Escherichia coli (ETEC) K88 strain is a typical pathogen that causes diarrhea in such stage of piglets. Hermetia illucens larvae are widely used in livestock and poultry production because of their high nutritional value and immunoregulatory effects. This study aimed to evaluate the protective effects of H. illucens feed in protecting against ETEC induced diarrhea in piglets and to unravel the mechanisms of immune modulation and intestinal barrier maintenance. The results showed that after ETEC infection, citric acid in the serum of the groups fed on H. illucens larvae increased significantly, which stimulated macrophages to secrete cytokines that promote B lymphocyte differentiation, ultimately increasing the production of IgA and IgG in serum. Concomitantly, citric acid also had a positive effect on the intestinal barrier damaged due to ETEC infection by inhibiting the production of inflammatory cytokines, reducing the Bcl-2/Bax ratio, and promoting the expression of tight junction proteins. Correlation analysis showed that the increase of citric acid levels might be related to Massilia. Thus, citric acid derived from H. illucens larvae can improve the immune performance of weaned piglets and reduce ETEC-induced damage to the intestinal barrier in weaned piglets.
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Affiliation(s)
- Mingming Liu
- College of Animal Science & Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, China.,College of Veterinary Medicine, Jilin University, Changchun, China
| | - Boyu Yuan
- State Key Laboratory of Oncology in South China, Collaborative Innovation Center for Cancer Medicine, Sun Yat-sen University Cancer Center, Guangzhou, China
| | - Xinxin Jin
- College of Veterinary Medicine, Jilin University, Changchun, China
| | - Mingqiang Zhu
- College of Animal Science & Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Haidong Xu
- College of Animal Science & Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Gaijie Xie
- College of Animal Science & Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Zifan Wang
- College of Animal Science & Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Xue Zhang
- College of Animal Science & Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Zhaoyun Xu
- Special Police Academy of Chinese People's Armed Police Force, Beijing, China
| | - Bai Li
- The First Hospital of Jilin University, Changchun, China
| | - Yanhua Huang
- College of Animal Science & Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Yantao Lv
- College of Animal Science & Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Wei Wang
- College of Animal Science & Technology, Innovative Institute of Animal Healthy Breeding, Zhongkai University of Agriculture and Engineering, Guangzhou, China
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Consumer knowledge about protein sources and consumers’ openness to feeding micro-algae and insects to pigs and poultry. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2021.100100] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
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Chavez M. The sustainability of industrial insect mass rearing for food and feed production: zero waste goals through by-product utilization. CURRENT OPINION IN INSECT SCIENCE 2021; 48:44-49. [PMID: 34597858 DOI: 10.1016/j.cois.2021.09.003] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 09/16/2021] [Accepted: 09/20/2021] [Indexed: 06/13/2023]
Abstract
Insect production provides an opportunity to solve problems in our food system. Producers are focused on redirecting waste streams to strive for a zero waste system. By-products and left-over substrates generated include: frass, chitin, and lipids. Frass can be beneficial as a plant fertilizer. It is also known to exhibit anti-microbial and anti-pathogenic properties that may be utilized as a potential insecticide. Chitin has similar fertilizer and anti-pathogen properties. Chitin also produces anti-inflammatory and antimicrobial properties, potentially improving immune responses in animals. Fatty acids found in lipids may serve as environmentally friendly biodiesel. Additionally, the oleic acids found in lipids have known health benefits for humans and other animals. As insect systems expand, zero waste goals will increase in importance.
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Affiliation(s)
- Maria Chavez
- Department of Horticulture and Landscape Architecture, Colorado State University, 1173 Campus Delivery, Fort Collins, CO 80523, USA; Graduate Degree Program in Ecology, Colorado State University, 102 Johnson Hall, Fort Collins, CO 80523, USA.
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Friman J, Lundh T, Presto Åkerfeldt M. Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits. ACTA AGR SCAND A-AN 2021. [DOI: 10.1080/09064702.2021.1993319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Johanna Friman
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Torbjörn Lundh
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden
| | - Magdalena Presto Åkerfeldt
- Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden
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Håkenåsen IM, Grepperud GH, Hansen JØ, Øverland M, Ånestad RM, Mydland LT. Full-fat insect meal in pelleted diets for weaned piglets: Effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.115086] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Insects as Novel Ruminant Feed and a Potential Mitigation Strategy for Methane Emissions. Animals (Basel) 2021; 11:ani11092648. [PMID: 34573617 PMCID: PMC8471967 DOI: 10.3390/ani11092648] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2021] [Revised: 09/02/2021] [Accepted: 09/08/2021] [Indexed: 01/22/2023] Open
Abstract
Simple Summary In the last decade, there has been a growing interest in using edible insects as animal feed due to their high nutritive value and environmental advantages over the conventional livestock feeds. Insects have been used in the diets of some animals (poultry, fish, and swine) however, their evaluation in ruminants is still limited. The current in vitro study evaluated the usage of four different kinds of edible insects to partially substitute soybean meal as an example to the conventional high-quality expensive protein sources in ruminants’ diets. This study showed that the evaluated insects had high protein and fat contents. Substitution of 25% of soybean meal with the tested insects in a ruminant diet had no adverse effect on rumen fermentation profile or nutrient digestibility. Moreover, the inclusion of some species in the diet led to a reduction of the methane production up to 16–18% which is an additional environmental benefit. The findings of this study are encouraging for further work in this promising area to improve the sustainability of livestock industry. Abstract This study is the first to evaluate the chemical composition and impacts of four different edible insects, Acheta domesticus (A.d), Brachytrupes portentosus (B.p), Gryllus bimaculatus (G.b), and Bombyx mori (B.m), on the digestibility, rumen fermentation, and methane production when used as a substitute for 25% of the soybean meal (SBM) in a ruminant diet through in vitro incubation. The dietary treatments were 100% grass hay, 60% grass hay + 40% SBM, 60% grass hay + 30% SBM + 10% A.d, 60% grass hay + 30% SBM + 10% B.p, 60% grass hay + 30% SBM + 10% G.b, and 60% grass hay + 30% SBM + 10% B.m. The experiment was conducted as a short-term batch culture for 24 h at 39 °C, and the incubation was repeated in 3 consecutive runs. Chemical analysis of the insects showed that they were rich in fat (14–26%) with a high proportion of unsaturated fatty acids (60–70%). Additionally, the insects were rich in protein (48–61%) containing all essential amino acids and the amino acid profiles of the insects were almost the same as that of SBM. The inclusion of insects did not affect nutrient digestibility or the production of volatile fatty acids but did increase the production of ammonia-nitrogen. The addition of G.b and B.m led to decrease in methane production by up to 18% and 16%, respectively. These results reveal that substitution of 25% SBM in the diet with the tested insects had no negative impacts, and their potential to reduce methane production is an environmental benefit.
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Chojnacka K, Mikula K, Izydorczyk G, Skrzypczak D, Witek-Krowiak A, Gersz A, Moustakas K, Iwaniuk J, Grzędzicki M, Korczyński M. Innovative high digestibility protein feed materials reducing environmental impact through improved nitrogen-use efficiency in sustainable agriculture. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2021; 291:112693. [PMID: 33962281 DOI: 10.1016/j.jenvman.2021.112693] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Revised: 04/20/2021] [Accepted: 04/20/2021] [Indexed: 06/12/2023]
Abstract
Sustainable development in agriculture brings both environmental and economic benefits. Contemporary agriculture is also about increasing nutrient use efficiency, especially nitrogen, as the critical nutrient causing the most significant environmental pressure. This creates the need to produce highly digestible protein feed with high bioavailability, reducing losses of biogenic elements to feces. In this review, the latest trends and the potential for their implementation in sustainable agriculture have been compared, as well as the need to reduce the negative environmental impact of agriculture has been demonstrated. Applying local protein sources to feed animals reduces greenhouse gas emissions associated with transportation. The production of highly digestible fodder leads to a reduction in environmental pollution caused by excessive nitrogen outflows. Another approach indecreasing ammonia emissions from livestock farming is feed protein reduction and amino acid supplementation. All of the aforementioned approaches may result in beneficial long-term changes, contributing to environmental safety, animal welfare and human health.
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Affiliation(s)
- Katarzyna Chojnacka
- Department of Advanced Material Technology, Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw 50-372, ul. M. Smoluchowskiego 25, Poland
| | - Katarzyna Mikula
- Department of Advanced Material Technology, Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw 50-372, ul. M. Smoluchowskiego 25, Poland
| | - Grzegorz Izydorczyk
- Department of Advanced Material Technology, Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw 50-372, ul. M. Smoluchowskiego 25, Poland.
| | - Dawid Skrzypczak
- Department of Advanced Material Technology, Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw 50-372, ul. M. Smoluchowskiego 25, Poland
| | - Anna Witek-Krowiak
- Department of Advanced Material Technology, Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw 50-372, ul. M. Smoluchowskiego 25, Poland
| | - Aleksandra Gersz
- Department of Advanced Material Technology, Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw 50-372, ul. M. Smoluchowskiego 25, Poland
| | - Konstantinos Moustakas
- School of Chemical Engineering, National Technical University of Athens, 9 Iroon Polytechniou Str., Zographou Campus, GR-15780, Athens, Greece
| | | | | | - Mariusz Korczyński
- Department of Environmental Hygiene and Animal Welfare, Wrocław University of Environmental and Life Science, ul. Chełmońskiego 38C, 55-630, Wrocław, Poland
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Kar SK, Schokker D, Harms AC, Kruijt L, Smits MA, Jansman AJM. Local intestinal microbiota response and systemic effects of feeding black soldier fly larvae to replace soybean meal in growing pigs. Sci Rep 2021; 11:15088. [PMID: 34302029 PMCID: PMC8302639 DOI: 10.1038/s41598-021-94604-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2021] [Accepted: 07/01/2021] [Indexed: 11/25/2022] Open
Abstract
Black soldier fly (Hermetia illucens; BSF) larvae as dietary protein source have the ability to deliver nutrients and could possess functional properties that positively support animal productivity and health. More knowledge, however, is needed to assess the impact of feeding a BSF based diet on gut and animal health. Sixteen post-weaned male pigs were randomly assigned to two groups and fed for three weeks with iso-caloric and iso-proteinaceous experimental diets prepared with either soybean meal (SBM) as reference protein source or with BSF as single source of dietary protein. At the end of the trial, the pigs were sacrificed to collect relevant digesta, gut tissue and blood samples to study changes induced by the dietary treatments using ~ omics based analyses. Inclusion of BSF in the diet supports the development of the intestinal microbiome that could positively influence intestinal health. By amine metabolite analysis, we identified two metabolites i.e. sarcosine and methionine sulfoxide, in plasma that serve as markers for the ingestion of insect based ingredients. BSF seems to possess functional properties indicated by the appearance of alpha-aminobutyric acid and taurine in blood plasma of pigs that are known to induce health beneficial effects.
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Affiliation(s)
- Soumya K Kar
- Animal Nutrition, Wageningen Livestock Research, Wageningen University & Research, Wageningen, The Netherlands.
| | - Dirkjan Schokker
- Wageningen Livestock Research, Animal Breeding and Genomics, Wageningen University & Research, Wageningen, The Netherlands
| | - Amy C Harms
- Netherlands Metabolomics Centre, Leiden University, Leiden, The Netherlands
- Department of Analytical Biosciences, Leiden University, Leiden, The Netherlands
| | - Leo Kruijt
- Wageningen Livestock Research, Animal Breeding and Genomics, Wageningen University & Research, Wageningen, The Netherlands
| | - Mari A Smits
- Wageningen Livestock Research, Animal Breeding and Genomics, Wageningen University & Research, Wageningen, The Netherlands
| | - Alfons J M Jansman
- Animal Nutrition, Wageningen Livestock Research, Wageningen University & Research, Wageningen, The Netherlands
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Application of the MISTEACHING(S) disease susceptibility framework to Actinobacillus pleuropneumoniae to identify research gaps: an exemplar of a veterinary pathogen. Anim Health Res Rev 2021; 22:120-135. [PMID: 34275511 DOI: 10.1017/s1466252321000074] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Historically, the MISTEACHING (microbiome, immunity, sex, temperature, environment, age, chance, history, inoculum, nutrition, genetics) framework to describe the outcome of host-pathogen interaction, has been applied to human pathogens. Here, we show, using Actinobacillus pleuropneumoniae as an exemplar, that the MISTEACHING framework can be applied to a strict veterinary pathogen, enabling the identification of major research gaps, the formulation of hypotheses whose study will lead to a greater understanding of pathogenic mechanisms, and/or improved prevention/therapeutic measures. We also suggest that the MISTEACHING framework should be extended with the inclusion of a 'strain' category, to become MISTEACHINGS. We conclude that the MISTEACHINGS framework can be applied to veterinary pathogens, whether they be bacteria, fungi, viruses, or parasites, and hope to stimulate others to use it to identify research gaps and to formulate hypotheses worthy of study with their own pathogens.
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Torok VA, Luyckx K, Lapidge S. Human food waste to animal feed: opportunities and challenges. ANIMAL PRODUCTION SCIENCE 2021. [DOI: 10.1071/an20631] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
By 2050, the demand for animal protein is estimated to increase by 70%. Concurrently, United Nations (UN) member countries have committed to reduce food waste by 50% by 2030. Moreover, even if the UN Intergovernmental Panel on Climate Change dietary-change recommendations are followed, measures to produce food and animal feed more efficiently will become increasingly important in creating a more sustainable food future. Currently, livestock animals consume over a third of global grain production. However, livestock animals, including insects, could function as efficient bioprocessors for converting unavoidable food waste into valuable animal protein. Establishing such a circular food system would simultaneously reduce both the negative environmental impacts of food waste going to landfill and intensive livestock production, as well as meet the need for increased livestock feed. To be successful in establishing a food waste to livestock feed industry, it will be critical to ensure that feed safety is appropriately regulated to prevent adverse animal health, welfare, biosecurity, food safety, economic, market access and food insecurity outcomes. Currently, regulatory frameworks in most industrialised countries either prohibit feeding of food waste to livestock or limit the wastes permissible. However, there is a growing body of knowledge showing that if the correct processing and safety measures are implemented, that food waste from retail and food service can be effectively and safety utilised in commercial production systems. The Japanese have developed a successful food waste to pig feed industry, based on both liquid and dry feeding systems, which is regulated and encouraged under national policy. They have developed licenced ‘Ecofeed’-branded products, and the pork industry has not been negatively affected by emergency animal diseases through this feeding practice. If other countries are to establish similar food waste to livestock feed industries, then strategies to mitigate food safety and biosecurity concerns will need to be developed and implemented. Regional techno-economic analysis will also be required to assess industry profitability and determine the potential investment required for new collection, storage and feed production infrastructure. Furthermore, legislation, based on scientifically robust research, will be required to incentivise food-waste producers and the livestock industry to actively engage and drive change.
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Babatunde OO, Park CS, Adeola O. Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs. Animals (Basel) 2021; 11:ani11051196. [PMID: 33919422 PMCID: PMC8143358 DOI: 10.3390/ani11051196] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 04/04/2021] [Accepted: 04/19/2021] [Indexed: 01/10/2023] Open
Abstract
Simple Summary Common feed ingredients such as corn, barley, wheat, soybean meal, and canola meal are used to feed broiler chickens and pigs in various countries around the world. However, due to rising costs and the need to practice sustainable animal husbandry, concerted efforts have been aimed at identifying and examining the nutritional potentials of atypical feed ingredients for pigs and chickens. Although there are some articles and reviews that discuss the potential of a single or few feed ingredients for either chickens or pigs, there has not been an extensive review that integrates information from several alternative feed ingredients for both species in one place. Therefore, this review aims to enumerate several feed ingredients that have shown prospects in supplying either one or more nutrients to pigs and chickens while reducing the dependence on commonly used feedstuff. In addition, feeding practices, merits, and limitations associated with these uncommon feed ingredients are discussed. Furthermore, practical applications of these alternative feed ingredients in relation to either pigs or chickens are briefly examined. Abstract Diets play an important part in monogastric nutrition. This is because diets are comprised of various feed ingredients that supply energy and nutrients required by broiler chickens or pigs for normal growth and development. The main feed ingredients used for formulating diets for pigs and chickens are comprised of cereals and oilseed meals. Corn and soybean meal (SBM) are mostly used in North America for animal feeds. However, due to geographical locations, availability, and cost, ingredients such as wheat, barley, and canola meal are often used for feeding pigs and chickens. Overdependence on common ingredients such as corn and SBM for decades has resulted in rising costs of animal production. Therefore, the need has risen to examine the potentials of alternative feed ingredients capable of supplying the required energy and nutrients for monogastric animals. Research has been carried out to identify and evaluate several uncommon feed ingredients and their utilization by broiler chickens and pigs. Thus, this review enumerates the nutritional potentials of feed ingredients in 4 main nutritional classes using information from articles in peer-reviewed journals. Feeding practices, advantages, and limitations of using certain uncommon feed ingredients are discussed. In addition, species-specific factors in terms of practical applications are explored.
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Szendrő K, Nagy MZ, Tóth K. Consumer Acceptance of Meat from Animals Reared on Insect Meal as Feed. Animals (Basel) 2020; 10:ani10081312. [PMID: 32751612 PMCID: PMC7460500 DOI: 10.3390/ani10081312] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2020] [Revised: 07/20/2020] [Accepted: 07/28/2020] [Indexed: 01/28/2023] Open
Abstract
Simple Summary Poultry, pigs, and fish consume insects in nature and therefore insect meal could be considered to be an acceptable substitute for soybean and fishmeal as a protein source in the diets of these animals. Hungarian respondents were asked about their opinion on consuming meat obtained from animals under free-range conditions or from animals that had received insect meal in their diet. On a scale of 1–7, the respondents gave 5.11 points for the meat of free-range animals, but significantly less points (3.69) for the meat of animals that had consumed insect meal. However, free-ranging animals also consume insects and other small animals, of which the origin is not known, while the insects used as feed are produced under controlled conditions. The consumers’ decisions are affected by their attitudes: free-range is associated with animal welfare, but mentioning insects creates feelings of aversion and antipathies. In conclusion, to increase the consumers’ acceptance of meat products from animals reared on insect meal, consumers need to be made aware of the various benefits of insect meal in animal feed. Abstract Insect protein production requires much less land, feed, and water, and thus has a much smaller ecological footprint than animal protein production, which is important for reducing global warming. Poultry, pigs, and fish consume insects in nature, so insect meal could be a good substitute for soybean and fishmeal as a protein source in diets. The aim of this study was to examine consumer opinion on meat that originated from animals whose diet contained insect meal. The study was conducted in Hungary in 2020 (N = 414). On a scale of 1–7, respondents gave much lower scores (3.96) to this product than that which originated from a free-range system (5.11; p < 0.001). Male, more highly educated, and 30–39 year-old respondents gave significantly higher scores than other groups. The most important factor in accepting insect meal in animal feed was “no risk”, while the least important factor was “replacement of Genetically Modified (GM) soybeans”. Since free-range animals also consume insects, the difference in the attitude of respondents was based on their aversion to insects, while accepting free-range as the best animal welfare system. Thus, more emphasis should be placed on the benefits of insect meal in animal feed in order to bring about awareness and acceptance.
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Affiliation(s)
- Katalin Szendrő
- Institute of Marketing and Management, Kaposvár University, H-7400 Kaposvár, Hungary
- Correspondence:
| | - Mónika Zita Nagy
- Institute of Methodology, Kaposvár University, H-7400 Kaposvár, Hungary;
| | - Katalin Tóth
- Institute of Regional and Agricultural Economics, Kaposvár University, H-7400 Kaposvár, Hungary;
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Biasato I, Ferrocino I, Colombino E, Gai F, Schiavone A, Cocolin L, Vincenti V, Capucchio MT, Gasco L. Effects of dietary Hermetia illucens meal inclusion on cecal microbiota and small intestinal mucin dynamics and infiltration with immune cells of weaned piglets. J Anim Sci Biotechnol 2020; 11:64. [PMID: 32587688 PMCID: PMC7313100 DOI: 10.1186/s40104-020-00466-x] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2020] [Accepted: 04/24/2020] [Indexed: 02/07/2023] Open
Abstract
Background The constant interaction between diet and intestinal barrier has a crucial role in determining gut health in pigs. Hermetia illucens (HI) meal (that represents a promising, alternative feed ingredient for production animals) has recently been demonstrated to influence colonic microbiota, bacterial metabolite profile and mucosal immune status of pigs, but no data about modulation of gut mucin dynamics are currently available. The present study evaluated the effects of dietary HI meal inclusion on the small intestinal mucin composition of piglets, as well as providing insights into the cecal microbiota and the mucosal infiltration with immune cells. Results A total of 48 weaned piglets were randomly allotted to 3 dietary treatments (control diet [C] and 5% or 10% HI meal inclusion [HI5 and HI10], with 4 replicate boxes/treatment and 4 animals/box) and slaughtered after 61 days of trial (3 animals/box, 12 piglets/diet). The cecal microbiota assessment by 16S rRNA amplicon based sequencing showed higher beta diversity in the piglets fed the HI-based diets than the C (P < 0.001). Furthermore, the HI-fed animals showed increased abundance of Blautia, Chlamydia, Coprococcus, Eubacterium, Prevotella, Roseburia, unclassified members of Ruminococcaceae, Ruminococcus and Staphylococcus when compared to the C group (FDR < 0.05). The gut of the piglets fed the HI-based diets showed greater neutral mucin percentage than the C (P < 0.05), with the intestinal neutral mucins of the HI-fed animals being also higher than the sialomucins and the sulfomucins found in the gut of the C group (P < 0.05). Furthermore, the piglets fed the HI-based diets displayed lower histological scores in the jejunum than the other gut segments (ileum [HI5] or ileum and duodenum [HI10], P < 0.05). Conclusions Dietary HI meal utilization positively influenced the cecal microbiota and the small intestinal mucin dynamics of the piglets in terms of selection of potentially beneficial bacteria and preservation of mature mucin secretory architecture, without determining the development of gut inflammation. These findings further confirm the suitability of including insect meal in swine diets.
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Affiliation(s)
- Ilaria Biasato
- Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy
| | - Ilario Ferrocino
- Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy
| | - Elena Colombino
- Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy
| | - Francesco Gai
- Institute of Science of Food Production, National Research Council, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy
| | - Achille Schiavone
- Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy.,Institute of Science of Food Production, National Research Council, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy
| | - Luca Cocolin
- Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy
| | - Valeria Vincenti
- Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy
| | - Maria Teresa Capucchio
- Department of Veterinary Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy.,Institute of Science of Food Production, National Research Council, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy
| | - Laura Gasco
- Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Paolo Braccini 2, 10095 Grugliasco, TO Italy
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Yu M, Li Z, Chen W, Rong T, Wang G, Wang F, Ma X. Evaluation of full-fat Hermetia illucens larvae meal as a fishmeal replacement for weanling piglets: Effects on the growth performance, apparent nutrient digestibility, blood parameters and gut morphology. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114431] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]
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Abstract
Transitioning into a circular economy (CE) has been recently proposed as an agenda for reconciling global industrial systems with natural equilibria, but the current understanding of CE is ambiguous among scholars. Informed by recent growing CE literature, this study summarizes through three key propositions a set of indisputable insights emerging from the CE debate. In particular, the paper: remarks how CE takes stock of concepts of other schools of thought to drive policy interventions; depicts CE as a systemic transition of global industrial systems; and highlights the role of eco-effectiveness to upgrade business-centered approaches to sustainability. The proposed propositions are expected to contribute to reducing ambiguities in the CE debate and to convey coherence to future research.
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Evolving technological change in pork production supporting expectations of improved productivity, sustainability and flexibility. Animal 2019; 13:2948-2950. [DOI: 10.1017/s1751731119002027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Open
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