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Mehta BK, Chauhan HS, Basu S, Anand A, Baveja A, Zunjare RU, Muthusamy V, Singh AK, Hossain F. Mutant crtRB1 gene negates the unfavourable effects of opaque2 gene on germination and seed vigour among shrunken2-based biofortified sweet corn genotypes. FUNCTIONAL PLANT BIOLOGY : FPB 2024; 51:FP23179. [PMID: 38326234 DOI: 10.1071/fp23179] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/17/2023] [Accepted: 01/18/2024] [Indexed: 02/09/2024]
Abstract
Sweet corn is one of the most popular vegetables worldwide. However, traditional shrunken2 (sh2 )-based sweet corn varieties are poor in nutritional quality. Here, we analysed the effect of (1) β-carotene hydroxylase1 (crtRB1 ), (2) opaque2 (o2 ) and (3) o2+crtRB1 genes on nutritional quality, germination, seed vigour and physico-biochemical traits in a set of 27 biofortified sh2 -based sweet corn inbreds. The biofortified sweet corn inbreds recorded significantly higher concentrations of proA (16.47μg g-1 ), lysine (0.36%) and tryptophan (0.09%) over original inbreds (proA: 3.14μg g-1 , lysine: 0.18%, tryptophan: 0.04%). The crtRB1 -based inbreds had the lowest electrical conductivity (EC), whereas o2 -based inbreds possessed the highest EC. The o2 +crtRB1 -based inbreds showed similar EC to the original inbreds. Interestingly, o2 -based inbreds also had the lowest germination and seed vigour compared to original inbreds, whereas crtRB1 and o2 +crtRB1 introgressed sweet corn inbreds showed similar germination and seed vigour traits to their original versions. This suggested that the negative effect of o2 on germination, seed vigour and EC is nullified by crtRB1 in the double mutant sweet corn. Overall, o2 +crtRB1 -based sweet corn inbreds were found the most desirable over crtRB1 - and o2 -based inbreds alone.
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Affiliation(s)
- Brijesh K Mehta
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India; and Present address: ICAR-Indian Grassland and Fodder Research Institute, Jhansi 284003, India
| | - Hema S Chauhan
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Sudipta Basu
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Anjali Anand
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Aanchal Baveja
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | | | - Vignesh Muthusamy
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Ashok K Singh
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
| | - Firoz Hossain
- ICAR-Indian Agricultural Research Institute, New Delhi 110012, India
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2
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Huey SL, Konieczynski EM, Mehta NH, Krisher JT, Bhargava A, Friesen VM, Mbuya MNN, Monterrosa EC, Nyangaresi AM, Mehta S. A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops. NATURE FOOD 2023; 4:978-985. [PMID: 37945785 PMCID: PMC10661739 DOI: 10.1038/s43016-023-00874-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Accepted: 10/05/2023] [Indexed: 11/12/2023]
Abstract
Post-harvest handling can affect micronutrient retention in biofortified crops through to the point of consumption. Here we conduct a systematic review identifying 67 articles examining the retention of micronutrients in conventionally bred biofortified maize, orange sweet potato, cassava, pearl millet, rice, beans and wheat. Provitamin A crops maintain high amounts compared with non-biofortified counterparts. Iron and zinc crops have more variability in micronutrient retention dependent on processing method; for maximum iron and zinc content, whole grain product consumption such as whole wheat flour or only slightly milled brown rice is beneficial. We offer preliminary suggestions for households, regulatory bodies and programme implementers to increase consumer awareness on best practices for preparing crops to maximize micronutrient content, while highlighting gaps in the literature. Our online, interactive Micronutrient Retention Dashboard ( https://www.cpnh.cornell.edu/mn-retention-db ) offers an at-a-glance view of the compiled minimum and maximum retention found, organized by processing method.
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Affiliation(s)
- Samantha L Huey
- Center for Precision Nutrition and Health, Cornell University, Ithaca, NY, USA
- Program in International Nutrition, Cornell University, Ithaca, NY, USA
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA
| | - Elsa M Konieczynski
- Center for Precision Nutrition and Health, Cornell University, Ithaca, NY, USA
| | - Neel H Mehta
- Center for Precision Nutrition and Health, Cornell University, Ithaca, NY, USA
| | - Jesse T Krisher
- Center for Precision Nutrition and Health, Cornell University, Ithaca, NY, USA
| | - Arini Bhargava
- Center for Precision Nutrition and Health, Cornell University, Ithaca, NY, USA
| | | | | | | | | | - Saurabh Mehta
- Center for Precision Nutrition and Health, Cornell University, Ithaca, NY, USA.
- Program in International Nutrition, Cornell University, Ithaca, NY, USA.
- Division of Nutritional Sciences, Cornell University, Ithaca, NY, USA.
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3
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Rosales A, Molina-Macedo A, Leyva M, San Vicente F, Palacios-Rojas N. Fresh/High-Zinc Maize: A Promising Solution for Alleviating Zinc Deficiency through Significant Micronutrient Accumulation. Foods 2023; 12:2757. [PMID: 37509849 PMCID: PMC10379605 DOI: 10.3390/foods12142757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2023] [Revised: 06/20/2023] [Accepted: 07/14/2023] [Indexed: 07/30/2023] Open
Abstract
Zinc deficiency poses a significant health challenge worldwide, particularly in regions where access to and the affordability of dietary diversity are limited. This research article presents a time course analysis of kernel development on the zinc content in maize kernels with different genetic backgrounds, including normal maize, quality protein maize, and high-zinc maize, grown at two locations. Zn concentrations during stage I were high, decreasing between stages II and IV and increasing during stages V to VII. High-zinc kernel genotypes, including those ones with high-quality protein genetic backgrounds, have higher contents of zinc and iron during the milky stage (fresh/green maize). The zinc and iron content in fresh maize differed depending on the genotype. By consuming fresh maize biofortified with zinc, up to 89% and 100% of EAR needs can be fulfilled for pregnant women and children. The results demonstrate that fresh high-zinc maize accumulates a substantial amount of this micronutrient, highlighting its potential as a valuable source for addressing zinc deficiency.
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Affiliation(s)
- Aldo Rosales
- International Maize and What Improvement Center (CIMMYT), Texcoco C.P. 56237, Mexico
| | - Aide Molina-Macedo
- International Maize and What Improvement Center (CIMMYT), Texcoco C.P. 56237, Mexico
| | - Mayolo Leyva
- International Maize and What Improvement Center (CIMMYT), Texcoco C.P. 56237, Mexico
| | - Félix San Vicente
- International Maize and What Improvement Center (CIMMYT), Texcoco C.P. 56237, Mexico
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4
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Saha I, Rathinavel K, Manoharan B, Adhimoolam K, Sampathrajan V, Rajasekaran R, Muthurajan R, Natesan S. The resurrection of sweet corn inbred SC11-2 using marker aided breeding for β-carotene. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2022. [DOI: 10.3389/fsufs.2022.1004450] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022] Open
Abstract
Sweet corn has dominated the urban market due to its sweetness, tenderness, and ease of digestibility. It's import and export values have dramatically increased during the past 10 years as a fresh, processed, and preserved commodity. However, the commercially available sweet corns are deficient in β-carotene. In our study, we introgressed the favorable allele of crtRB1 (responsible for high β-carotene) into the recurrent sweet corn inbred SC11-2 from maize donor parent UMI1230β1+ to develop the β-carotene-rich sweet corn genotype by marker aided breeding. The crtRB1 3′TE InDel marker was utilized for foreground selection of favorable genotype. A total of 103 polymorphic SSR markers were employed for background selection, resulting in a 96% recovery of recurrent parent genome (RPG). We recorded high β-carotene content (9.878–10.645 μg/g) in the introgressed lines compared to the recurrent parent, SC11-2 (0.989 μg/g). The sugar content ranged from 18 to 19.10% and was on par with the recurrent parent (20.40%). These biofortified inbreds can be used as a donor in maize breeding programs to develop sweet corn genotypes with high β-carotene content.
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Cairns JE, Chamberlin J, Rutsaert P, Voss RC, Ndhlela T, Magorokosho C. Challenges for sustainable maize production of smallholder farmers in sub-Saharan Africa. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103274] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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6
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Ekpa O, Fogliano V, Linnemann A. Carotenoid stability and aroma retention during the post-harvest storage of biofortified maize. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:4042-4049. [PMID: 33349938 PMCID: PMC8248037 DOI: 10.1002/jsfa.11039] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/16/2020] [Revised: 11/16/2020] [Accepted: 12/21/2020] [Indexed: 06/12/2023]
Abstract
BACKGROUND Maize varieties that are rich in carotenoids have been developed to combat vitamin A deficiency in Sub-Saharan Africa. Unfortunately, after harvest, carotenoids degrade and off-flavor volatiles develop, which affect nutrient intake and consumer acceptance. This study evaluated carotenoid retention and aroma compound stability in provitamin A biofortified maize, variety Pool 8A, as influenced by dry milling and storage in different packaging and temperature conditions. RESULTS The lowest amount of total carotenoids was found in flour stored in laminated paper bags at 37 °C (only 16% retention after 180 days), attributable to the high storage temperature and oxygen permeability of the packaging material. No significant effect on carotenoid degradation was found for dry milling, either by rotor mill or freezer mill, but the formation of volatile compounds was significantly (P < 0.05) affected. Volatile compounds such as hexanal, 2-pentylfuran, 1-propanol, 2-heptanone, butyrolactone, limonene, and hexanoic acid were found in different proportions after milling. The highest concentration of hexanal was in flour milled by rotor mill or freezer mill, and stored in laminated paper bags at 37 °C after 180 days, and the lowest concentrations were for flour in aluminium bags and double-layered polyethylene bags stored at 4 °C. CONCLUSION Maize flour stored in double-layered polyethylene bags had the highest carotenoid retention and aroma stability. Importantly, the use of these bags is economically feasible in low-income countries. Overall, our results show that effective control of storage conditions is crucial to prevent carotenoid loss and decrease off-odor formation. © 2020 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
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Affiliation(s)
- Onu Ekpa
- Food Quality and Design Group, Department of Agrotechnology and Food SciencesWageningen University and Research CentreWageningenThe Netherlands
| | - Vincenzo Fogliano
- Food Quality and Design Group, Department of Agrotechnology and Food SciencesWageningen University and Research CentreWageningenThe Netherlands
| | - Anita Linnemann
- Food Quality and Design Group, Department of Agrotechnology and Food SciencesWageningen University and Research CentreWageningenThe Netherlands
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7
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Das AK, Gowda MM, Muthusamy V, Zunjare RU, Chauhan HS, Baveja A, Bhatt V, Chand G, Bhat JS, Guleria SK, Saha S, Gupta HS, Hossain F. Development of Maize Hybrids With Enhanced Vitamin-E, Vitamin-A, Lysine, and Tryptophan Through Molecular Breeding. FRONTIERS IN PLANT SCIENCE 2021; 12:659381. [PMID: 34367197 PMCID: PMC8335160 DOI: 10.3389/fpls.2021.659381] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Accepted: 06/21/2021] [Indexed: 06/13/2023]
Abstract
Malnutrition is a widespread problem that affects human health, society, and the economy. Traditional maize that serves as an important source of human nutrition is deficient in vitamin-E, vitamin-A, lysine, and tryptophan. Here, favorable alleles of vte4 (α-tocopherol methyl transferase), crtRB1 (β-carotene hydroxylase), lcyE (lycopene ε-cyclase), and o2 (opaque2) genes were combined in parental lines of four popular hybrids using marker-assisted selection (MAS). BC1F1, BC2F1, and BC2F2 populations were genotyped using gene-based markers of vte4, crtRB1, lcyE, and o2. Background selection using 81-103 simple sequence repeats (SSRs) markers led to the recovery of recurrent parent genome (RPG) up to 95.45%. Alpha (α)-tocopherol was significantly enhanced among introgressed progenies (16.13 μg/g) as compared to original inbreds (7.90 μg/g). Provitamin-A (proA) (10.42 μg/g), lysine (0.352%), and tryptophan (0.086%) were also high in the introgressed progenies. The reconstituted hybrids showed a 2-fold enhancement in α-tocopherol (16.83 μg/g) over original hybrids (8.06 μg/g). Improved hybrids also possessed high proA (11.48 μg/g), lysine (0.367%), and tryptophan (0.084%) when compared with traditional hybrids. The reconstituted hybrids recorded the mean grain yield of 8,066 kg/ha, which was at par with original hybrids (mean: 7,846 kg/ha). The MAS-derived genotypes resembled their corresponding original hybrids for the majority of agronomic and yield-related traits, besides characteristics related to distinctness, uniformity, and stability (DUS). This is the first report for the development of maize with enhanced vitamin-E, vitamin-A, lysine, and tryptophan.
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Affiliation(s)
- Abhijit K. Das
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Munegowda M. Gowda
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Vignesh Muthusamy
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Rajkumar U. Zunjare
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Hema S. Chauhan
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Aanchal Baveja
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Vinay Bhatt
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Gulab Chand
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Jayant S. Bhat
- Division of Genetics, IARI-Regional Research Centre, Dharwad, India
| | - Satish K. Guleria
- Plant Breeding, CSK Himachal Pradesh Krishi Vishvavidyalaya, Bajaura, India
| | - Supradip Saha
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Hari S. Gupta
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Firoz Hossain
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
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8
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Mehta BK, Chhabra R, Muthusamy V, Zunjare RU, Baveja A, Chauhan HS, Prakash NR, Chalam VC, Singh AK, Hossain F. Expression analysis of β-carotene hydroxylase1 and opaque2 genes governing accumulation of provitamin-A, lysine and tryptophan during kernel development in biofortified sweet corn. 3 Biotech 2021; 11:325. [PMID: 34194909 DOI: 10.1007/s13205-021-02837-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2021] [Accepted: 05/07/2021] [Indexed: 12/01/2022] Open
Abstract
Traditional sweet corn possesses low levels of provitamin-A (proA), lysine and tryptophan. Mutant version of β-carotene hydroxylase1 (crtRB1) gene affecting the accumulation of β-carotene (BC), β-cryptoxanthin (BCX) and proA, and opaque2 (o2) gene governing the enhancement of lysine and tryptophan were introgressed together into elite sweet corn inbreds through marker-assisted selection. Here, we analyzed the expression pattern of crtRB1 and o2 genes among introgressed and traditional sweet corn inbreds at 20-, 24- and 28-days after pollination (DAP). The introgressed inbreds possessed two- to sevenfolds higher BC, BCX, proA, lysine and tryptophan compared to their original inbreds. However, all the nutrients attained the peak at 20-DAP (BC: 9.95 µg/g, BCX: 8.21 µg/g, proA: 14.05 µg/g, lysine: 0.301%, tryptophan: 0.074%), which gradually reduced through 24-DAP (BC: 8.24 µg/g, BCX: 7.53 µg/g, proA: 12.01 µg/g, lysine: 0.273%, tryptophan: 0.057%) and 28-DAP (BC: 5.84 µg/g, BCX: 5.82 µg/g, proA: 8.75 µg/g, lysine: 0.202%, tryptophan: 0.037%). Biofortified sweet corn inbreds possessed significantly lower expression levels of crtRB1 (4.1-fold) and o2 (2.2-fold) compared to their wild type alleles in traditional sweet corn inbreds across DAPs. The expression of crtRB1 and o2 increased from 20-DAP to attain the highest peak at 24-DAP, and further decreased by 28-DAP. The transcript levels of crtRB1 were negatively correlated with BC (r = - 0.83), BCX (r = - 0.79) and proA (r = - 0.83) across dates of harvest. Lysine (r = - 0.83) and tryptophan (r = - 0.73) were also inversely associated with o2 transcript levels. This is the first report on expression of crtRB1 and o2 genes during kernel development in biofortified sweet corn. This information holds immense promise in understanding the dynamics of gene-regulation during kernel development in sweet corn.
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Affiliation(s)
- Brijesh Kumar Mehta
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India
- Present Address: ICAR-Indian Grassland and Fodder Research Institute, Jhansi, 284003 India
| | - Rashmi Chhabra
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India
| | - Vignesh Muthusamy
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India
| | | | - Aanchal Baveja
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India
| | | | | | | | - Ashok Kumar Singh
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India
| | - Firoz Hossain
- ICAR-Indian Agricultural Research Institute, New Delhi, 110012 India
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9
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Saenz E, Borrás L, Gerde JA. Carotenoid profiles in maize genotypes with contrasting kernel hardness. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103206] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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10
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Lux PE, Schneider J, Müller F, Wiedmaier-Czerny N, Vetter W, Weiß TM, Würschum T, Frank J. Location and Variety but Not Phosphate Starter Fertilization Influence the Profiles of Fatty Acids, Carotenoids, and Tocochromanols in Kernels of Modern Corn ( Zea mays L.) Hybrids Cultivated in Germany. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:2845-2854. [PMID: 33646789 DOI: 10.1021/acs.jafc.0c07571] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Phosphate is a limiting plant nutrient and essential for corn growth and development. Thus, the impact of phosphate fertilization, location, and the variety of modern corn (Zea mays L.) hybrids on the profiles of fatty acids, carotenoids, and tocochromanols (vitamin E) was assessed in corn grains. Eight different corn hybrids were grown with (52.9 kg of phosphorus per ha) or without starter fertilizer at three experimental sites in Germany. Location (p < 0.05) and genetics (p < 0.001) but not phosphate fertilization significantly altered the concentrations of individual saturated and unsaturated fatty acids, carotenoids, and tocochromanols. Significant (p < 0.05) interaction effects on the concentrations were mainly observed between the variety and the location. In conclusion, the choice of the corn variety had a more significant impact on the biosynthesis of fatty acids, carotenoids, and tocochromanols than the location or phosphate application on phosphate-sufficient soils.
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Affiliation(s)
- Peter E Lux
- Institute of Nutritional Sciences, Department of Food Biofunctionality, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany
| | - Jeanine Schneider
- Institute of Nutritional Sciences, Department of Food Biofunctionality, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany
| | - Franziska Müller
- Institute of Food Chemistry, Department of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany
| | - Nina Wiedmaier-Czerny
- Institute of Food Chemistry, Department of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany
| | - Walter Vetter
- Institute of Food Chemistry, Department of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany
| | - Thea M Weiß
- Institute of Plant Breeding, Seed Science and Population Genetics, University of Hohenheim, Fruwirthstrasse 21, 70599 Stuttgart, Germany
| | - Tobias Würschum
- Institute of Plant Breeding, Seed Science and Population Genetics, University of Hohenheim, Fruwirthstrasse 21, 70599 Stuttgart, Germany
| | - Jan Frank
- Institute of Nutritional Sciences, Department of Food Biofunctionality, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany
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11
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Mehta BK, Muthusamy V, Baveja A, Chauhan HS, Chhabra R, Bhatt V, Chand G, Zunjare RU, Singh AK, Hossain F. Composition analysis of lysine, tryptophan and provitamin-A during different stages of kernel development in biofortified sweet corn. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103625] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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12
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Mehta BK, Muthusamy V, Zunjare RU, Baveja A, Chauhan HS, Chhabra R, Singh AK, Hossain F. Biofortification of sweet corn hybrids for provitamin-A, lysine and tryptophan using molecular breeding. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.103093] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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13
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Obeng‐Bio E, Badu‐Apraku B, Elorhor Ifie B, Danquah A, Blay ET, Dadzie MA. Phenotypic characterization and validation of provitamin A functional genes in early maturing provitamin A-quality protein maize ( Zea mays) inbred lines. PLANT BREEDING = ZEITSCHRIFT FUR PFLANZENZUCHTUNG 2020; 139:575-588. [PMID: 32742048 PMCID: PMC7386915 DOI: 10.1111/pbr.12798] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2019] [Revised: 11/24/2019] [Accepted: 11/30/2019] [Indexed: 05/13/2023]
Abstract
The number of drought and low-N tolerant hybrids with elevated levels of provitamin A (PVA) in sub-Saharan Africa could increase when PVA genes are optimized and validated for developed drought and low-N tolerant inbred lines. This study aimed to (a) determine the levels of drought and low-N tolerance, and PVA concentrations in early maturing PVA-quality protein maize (QPM) inbred lines, and (b) identify lines harbouring the crtRB1 and LcyE genes as sources of favourable alleles of PVA. Seventy early maturing PVA-QPM inbreds were evaluated under drought, low-N and optimal environments in Nigeria for two years. The inbreds were assayed for PVA levels and the presence of PVA genes using allele-specific PCR markers. Moderate range of PVA contents was observed for the inbreds. Nonetheless, TZEIORQ 55 combined high PVA concentration with drought and low-N tolerance. The crtRB1-3'TE primer and the KASP SNP (snpZM0015) consistently identified nine inbreds including TZEIORQ 55 harbouring the favourable alleles of the crtRB1 gene. These inbreds could serve as donor parents of the favourable crtRB1-3'TE allele for PVA breeding in maize.
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Affiliation(s)
- Ebenezer Obeng‐Bio
- West Africa Centre for Crop Improvement (WACCI)University of GhanaAccraGhana
- CSIR‐Crops Research InstituteKumasiGhana
| | | | | | - Agyemang Danquah
- West Africa Centre for Crop Improvement (WACCI)University of GhanaAccraGhana
| | - Essie T. Blay
- West Africa Centre for Crop Improvement (WACCI)University of GhanaAccraGhana
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14
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Palacios-Rojas N, McCulley L, Kaeppler M, Titcomb TJ, Gunaratna NS, Lopez-Ridaura S, Tanumihardjo SA. Mining maize diversity and improving its nutritional aspects within agro-food systems. Compr Rev Food Sci Food Saf 2020; 19:1809-1834. [PMID: 33337075 DOI: 10.1111/1541-4337.12552] [Citation(s) in RCA: 40] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2019] [Revised: 02/05/2020] [Accepted: 02/09/2020] [Indexed: 12/16/2022]
Abstract
Agro-food systems are undergoing rapid innovation in the world and the system's continuum is promoted at different scales with one of the main outcomes to improve nutrition of consumers. Consumer knowledge through educational outreach is important to food and nutrition security and consumer demands guide breeding efforts. Maize is an important part of food systems. It is a staple food and together with rice and wheat, they provide 60% of the world's caloric intake. In addition to being a major contributor to global food and nutrition security, maize forms an important part of the culinary culture in many areas of Africa, the Americas, and Asia. Maize genetics are being exploited to improve human nutrition with the ultimate outcome of improving overall health. By impacting the health of maize consumers, market opportunities will be opened for maize producers with unique genotypes. Although maize is a great source of macronutrients, it is also a source of many micronutrients and phytochemicals purported to confer health benefits. The process of biofortification through traditional plant breeding has increased the protein, provitamin A carotenoid, and zinc contents of maize. The objective of this paper is to review the innovations developed and promoted to improve the nutritional profiles of maize and outcomes of the maize agro-food system.
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Affiliation(s)
| | - Laura McCulley
- Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin
| | - Mikayla Kaeppler
- Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin
| | - Tyler J Titcomb
- Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin
| | | | | | - Sherry A Tanumihardjo
- Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, Wisconsin
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