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Liu B, Su J, Fu C, Xian K, He J, Huang N. Comparative transcriptomic profiles of Paulownia catalpifolia under different degrees of chilling stress during the seedling stage. BMC Genomics 2024; 25:716. [PMID: 39048935 PMCID: PMC11270786 DOI: 10.1186/s12864-024-10613-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2023] [Accepted: 07/11/2024] [Indexed: 07/27/2024] Open
Abstract
BACKGROUND Paulownia, an ecologically and economically valuable plant species native to China, is notable for its excellent timber quality and strong adaptability. Among them, Paulownia catalpifolia displays the ability to survive in cold climate, a trait associated with northern China. Yet, the molecular information for its cold-tolerance has not been explored. This study was to investigate the changes in physiological indices and transcript levels of P. catalpifolia following cold exposure, which could provide evidence for revealing whether there were differences in the genetic basis of inducing physiological perturbations between moderate low temperature (MLT) and extreme low temperature (ELT). RESULTS The detection of physiological indices under diverse degrees of chilling stress showed similar patterns of alteration. Enhanced accumulation of osmoregulatory substances, such as soluble sugar and soluble protein, were more conducive under ELT compared to MLT in P. catalpifolia. Moreover, we observed leaf wilting symptoms distinctly after exposure to ELT for 48 h, while this effect was not obvious after MLT exposure for 48 h. Comparative transcriptomic analysis between MLT and ELT demonstrated 13,688 differentially expressed genes (DEGs), most of them appeared after 12 h and 48 h of treatment. GO and KEGG analyses elucidated prominent enrichment in aromatic-L-amino-acid decarboxylase activity term and carbohydrate metabolism pathways. Therefore, it was speculated that the DEGs involved in the above processes might be related to the difference in the contents of soluble protein and soluble sugar between MLT and ELT. Time series clustering analyses further highlighted several key genes engaged in the 'Glycosyltransferases', 'Galactose metabolism' and 'Starch and sucrose metabolism' pathways as well as the 'tyrosine decarboxylase activity' term. For instance, cellulose synthase-like A (CLSA2/9), raffinose synthase (RafS2), β-amylase (BAM1) and tyrosine/DOPA decarboxylase (TYDC1/2/5) genes, diverging in their expression trends between MLT and ELT, might significantly affect the soluble sugar and soluble protein abundance within P. catalpifolia. CONCLUSION Between MLT and ELT treatments, partial overlaps in response pathways of P. catalpifolia were identified, while several genes regulating the accumulation of osmotic adjustment substances had disparate expression patterns. These findings could provide a novel physiological and molecular perspective for P. catalpifolia to adapt to complex low temperature habitats.
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Affiliation(s)
- Baojun Liu
- Guangxi Key Laboratory of Plant Conservation and Restoration Ecology in Karst Terrain, Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences, Guilin, 541006, China
| | - Jiang Su
- Guangxi Key Laboratory of Plant Conservation and Restoration Ecology in Karst Terrain, Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences, Guilin, 541006, China
| | - Chuanming Fu
- Guangxi Key Laboratory of Plant Conservation and Restoration Ecology in Karst Terrain, Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences, Guilin, 541006, China
| | - Kanghua Xian
- Guangxi Key Laboratory of Plant Conservation and Restoration Ecology in Karst Terrain, Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences, Guilin, 541006, China
| | - Jinxiang He
- Guangxi Key Laboratory of Plant Conservation and Restoration Ecology in Karst Terrain, Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences, Guilin, 541006, China
| | - Ningzhen Huang
- Guangxi Key Laboratory of Plant Conservation and Restoration Ecology in Karst Terrain, Guangxi Institute of Botany, Guangxi Zhuang Autonomous Region and Chinese Academy of Sciences, Guilin, 541006, China.
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Zhao J, Zou Q, Bao T, Kong M, Gu T, Jiang L, Wang T, Xu T, Wang N, Zhang Z, Chen X. Transcription factor MdbZIP44 targets the promoter of MdPPO2 to regulate browning in Malus domestica Borkh. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 214:108934. [PMID: 39003974 DOI: 10.1016/j.plaphy.2024.108934] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/07/2024] [Revised: 07/08/2024] [Accepted: 07/11/2024] [Indexed: 07/16/2024]
Abstract
Apple (Malus domestica Borkh.) is among the most widely planted and economically valuable horticultural crops globally. Over time, the apple fruit's cut surface undergoes browning, and the degree of browning varies among different apple varieties. Browning not only affects the appearance of fruits but also adversely affects their taste and flavor. In the present study, we observed browning in different apple varieties over time and analyzed the expression of genes in the polyphenol oxidase gene family. The results indicated a strong correlation between the browning degree of the fruit and the relative expression of the polyphenol oxidase gene MdPPO2. With the MdPPO2 promoter as bait, the basic leucine zipper (bZIP) transcription factor MdbZIP44 was identified using the yeast single-hybrid screening method. Further investigation revealed that the overexpression of MdbZIP44 in 'Orin' callus could enhance the expression of MdPPO2 and promote browning of the callus. However, knocking out MdbZIP44 resulted in a callus with no apparent browning phenotype. In addition, our results confirmed the interaction between MdbZIP44 and MdbZIP11. In conclusion, the results indicated that MdbZIP44 can induce apple fruit browning by activating the MdPPO2 promoter. The results provide a theoretical basis for further clarifying the browning mechanism of apple fruit.
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Affiliation(s)
- Jianwen Zhao
- College of Horticulture Sciences and Engineering, Shandong Agricultural University, 271018, Tai'an, Shandong, China
| | - Qi Zou
- College of Horticulture Sciences and Engineering, Shandong Agricultural University, 271018, Tai'an, Shandong, China
| | - Tiantian Bao
- Tai'an Academy of Agricultural Sciences, 271000, Tai'an, Shandong, China
| | - Meng Kong
- College of Horticulture Sciences and Engineering, Shandong Agricultural University, 271018, Tai'an, Shandong, China
| | - Tingting Gu
- College of Agricultural Science and Technology, Shandong Agricultural and Engineering University, 250100, Jinan, Shandong, China
| | - Lepu Jiang
- Key Laboratory of Biological Resources Protection and Utilization Corps of Tarim Basin, Tarim University, 843300, Alar, Xinjiang, China
| | - Tong Wang
- College of Horticulture Sciences and Engineering, Shandong Agricultural University, 271018, Tai'an, Shandong, China
| | - Tongyao Xu
- College of Horticulture Sciences and Engineering, Shandong Agricultural University, 271018, Tai'an, Shandong, China
| | - Nan Wang
- College of Horticulture Sciences and Engineering, Shandong Agricultural University, 271018, Tai'an, Shandong, China
| | - Zongying Zhang
- College of Horticulture Sciences and Engineering, Shandong Agricultural University, 271018, Tai'an, Shandong, China.
| | - Xuesen Chen
- College of Horticulture Sciences and Engineering, Shandong Agricultural University, 271018, Tai'an, Shandong, China.
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Ding X, Wang B, Gong Y, Yan X, Chen X, Zhong Y, Zhao Z. Exogenous Methyl Jasmonate (MeJA) Improves 'Ruixue' Apple Fruit Quality by Regulating Cell Wall Metabolism. Foods 2024; 13:1594. [PMID: 38890824 PMCID: PMC11171686 DOI: 10.3390/foods13111594] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2024] [Revised: 05/05/2024] [Accepted: 05/16/2024] [Indexed: 06/20/2024] Open
Abstract
'Ruixue' apples were used as the test material to study the effect of 10 μM methyl jasmonate (MeJA) on the quality and cell wall metabolism of apples after 18 d of storage. The results showed that MeJA significantly decreased the respiratory rate, reduced the titratable acid content and maintained a high soluble solids content. MeJA has been shown to suppress the activities and gene expressions of WSP, CSP, ISP, and cellulose in contrast to the control group, thereby maintaining a lower cell permeability and higher exocarp firmness. MeJA significantly decreased the expression of MdACS, MdACO, MdPL, Mdgal, and MdPG genes in the apple exocarp when compared to the control group. In addition, the overexpression of MdPL18 increased the content of cell wall polysaccharides such as WSP and CSP, enhanced cell wall-degrading enzyme activities, and accelerated fruit ripening and softening, whereas silencing MdPL18 did the opposite. Together, these results demonstrate that exogenous MeJA maintains the Ruixue apple fruit quality by regulating the metabolism of cell wall substances.
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Affiliation(s)
| | | | | | | | | | | | - Zhengyang Zhao
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Xianyang 712100, China; (X.D.); (B.W.)
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Wang J, Wang J, Li Y, Lv Y, Zhao J, Li H, Zhang B, Zhang M, Tian J, Li X, Xing L. Epigenomic mechanism regulating the quality and ripeness of apple fruit with differing harvest maturity. PHYSIOLOGIA PLANTARUM 2024; 176:e14278. [PMID: 38644530 DOI: 10.1111/ppl.14278] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2023] [Revised: 01/03/2024] [Accepted: 01/10/2024] [Indexed: 04/23/2024]
Abstract
Harvest maturity significantly affects the quality of apple fruit in post-harvest storage process. Although the regulatory mechanisms underlying fruit ripening have been studied, the associated epigenetic modifications remain unclear. Thus, we compared the DNA methylation changes and the transcriptional responses of mature fruit (MF) and immature fruit (NF). There were significant correlations between DNA methylation and gene expression. Moreover, the sugar contents (sucrose, glucose, and fructose) were higher in MF than in NF, whereas the opposite pattern was detected for the starch content. The expression-level differences were due to DNA methylations and ultimately resulted in diverse fruit textures and ripeness. Furthermore, the higher ethylene, auxin, and abscisic acid levels in MF than in NF, which influenced the fruit texture and ripening, were associated with multiple differentially expressed genes in hormone synthesis, signaling, and response pathways (ACS, ACO, ZEP, NCED, and ABA2) that were regulated by DNA methylations. Multiple transcription factor genes involved in regulating fruit ripening and quality via changes in DNA methylation were identified, including MIKCC-type MADS-box genes and fruit ripening-related genes (NAP, SPL, WRKY, and NAC genes). These findings reflect the diversity in the epigenetic regulation of gene expression and may be relevant for elucidating the epigenetic regulatory mechanism underlying the ripening and quality of apple fruit with differing harvest maturity.
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Affiliation(s)
- Jing Wang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, P. R. China
| | - Jiahe Wang
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, P. R. China
| | - Yu Li
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, P. R. China
| | - Yongqian Lv
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, P. R. China
| | - Juan Zhao
- College of Mechanical and Electronic Engineering, Northwest A & F University, Yangling, Shaanxi, P. R. China
| | - Hao Li
- College of Mechanical and Electronic Engineering, Northwest A & F University, Yangling, Shaanxi, P. R. China
| | - Bo Zhang
- College of Mechanical and Electronic Engineering, Northwest A & F University, Yangling, Shaanxi, P. R. China
| | - Mengsheng Zhang
- College of Mechanical and Electronic Engineering, Northwest A & F University, Yangling, Shaanxi, P. R. China
| | - Jianwen Tian
- Ningxia Academy of Agriculture and Forestry, Yinchuan, China
| | - Xiaolong Li
- Ningxia Academy of Agriculture and Forestry, Yinchuan, China
| | - Libo Xing
- College of Horticulture, Northwest A&F University, Yangling, Shaanxi, P. R. China
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Duan W, Yang C, Cao X, Wei C, Chen K, Li X, Zhang B. Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes. J Adv Res 2023; 53:17-31. [PMID: 36496174 PMCID: PMC10658238 DOI: 10.1016/j.jare.2022.12.003] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2022] [Revised: 12/01/2022] [Accepted: 12/02/2022] [Indexed: 12/13/2022] Open
Abstract
INTRODUCTION Flavor is a major contributor to consumer preference. Despite being effective at extending the fruit's commercial life, cold storage also results in a significant loss of flavor volatiles. To date, there has been few studies on the metabolic dynamics and the mechanism underlying the regulatory networks that modulate flavor loss during cold storage for fruit. METHODS The volatile contents were detected by Gas Chromatography-Mass Spectrometer (GC-MS). Weighted gene co-expression network analysis (WGCNA) was used to identify structure genes and transcription factors (TFs). DNA methylation was analyzed by whole-genome methylation sequencing during cold storage. RESULTS We generated a temporal map, over hourly to weekly timescales, for the effects of chilling on flavor volatiles by combining metabolome, transcriptome, and DNA methylome in peach fruit. Based on the big data analysis, we developed a regulatory network for volatile formation and found that a decrease in volatiles during cold storage was significantly correlated with a decrease in the expression of synthesis genes. Moreover, TFs associated with these structure genes were identified. Expression of genes involved in ethylene biosynthesis was reduced while cold tolerance pathway was activated in response to low temperature. Functions of those genes were confirmed through transgenic experiments and across peach cultivars, suggesting our dataset is a useful tool for elucidating regulatory factors that have not yet been clarified in relation to flavor and cold tolerance. Genome wide DNA methylation was induced by chilling and peaked at 7 d followed by a decline during 28 d cold storage. Reduction of gene expression was accompanied by major changes in the methylation status of their promoters, including PpACS1, PpAAT1, PpTPS3 and PpMADS2. CONCLUSION Our study revealed the mechanism for chilling-induced flavor loss of peach fruit through time-course transcriptome and DNA methylome analysis.
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Affiliation(s)
- Wenyi Duan
- Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China
| | - Can Yang
- Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Xiangmei Cao
- Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Chunyan Wei
- Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Kunsong Chen
- Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Xian Li
- Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China
| | - Bo Zhang
- Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; Shandong (Linyi) Institute of Morden Agriculture, Zhejiang University, Linyin 276000, China.
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Guo S, Ma R, Xu J, Zhang B, Yu M, Gao Z. Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage. Foods 2023; 12:foods12081648. [PMID: 37107443 PMCID: PMC10137801 DOI: 10.3390/foods12081648] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 04/09/2023] [Accepted: 04/11/2023] [Indexed: 04/29/2023] Open
Abstract
Peach (Prunus persica (L.) Batsch) is a highly desirable fruit that is consumed around the world. However, the peach fruit is highly perishable after harvest, a characteristic that limits the distribution and supply to the market and causes heavy economic losses. Thus, peach fruit softening and senescence after harvest urgently need to be addressed. In the current study, transcriptomic analysis was performed to identify candidate genes associated with peach fruit softening and senescence, comparing peach fruit from cultivars with different flesh textures, namely melting and stony hard (SH) flesh textures during storage at room temperature. The mitogen-activated protein kinase signaling pathway-plant and plant hormone signal transduction pathways were associated with peach fruit softening and senescence according to the Venn diagram analysis and weighted gene co-expression network analysis. The expression levels of seven genes, including Prupe.1G034300, Prupe.2G176900, Prupe.3G024700, Prupe.3G098100, Prupe.6G226100, Prupe.7G234800, and Prupe.7G247500, were higher in melting peach fruit than in SH peach fruit during storage. Furthermore, the SH peach fruit softened rapidly after 1-naphthylacetic acid treatment, during which the levels of expression of these seven genes, determined by a quantitative reverse transcription polymerase chain reaction, were strongly induced and upregulated. Thus, these seven genes may play essential roles in regulating peach fruit softening and senescence.
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Affiliation(s)
- Shaolei Guo
- Institute of Pomology, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
| | - Ruijuan Ma
- Institute of Pomology, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China
| | - Jianlan Xu
- Institute of Pomology, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China
| | - Binbin Zhang
- Institute of Pomology, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China
| | - Mingliang Yu
- Institute of Pomology, Jiangsu Academy of Agricultural Sciences/Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, China
| | - Zhihong Gao
- College of Horticulture, Nanjing Agricultural University, Nanjing 210095, China
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Ongoings in the apple watercore: First evidence from proteomic and metabolomic analysis. Food Chem 2023; 402:134226. [DOI: 10.1016/j.foodchem.2022.134226] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2022] [Revised: 07/04/2022] [Accepted: 09/10/2022] [Indexed: 11/18/2022]
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Wang H, Zhang S, Fu Q, Wang Z, Liu X, Sun L, Zhao Z. Transcriptomic and Metabolomic Analysis Reveals a Protein Module Involved in Pre-harvest Apple Peel Browning. PLANT PHYSIOLOGY 2023:kiad064. [PMID: 36722358 DOI: 10.1093/plphys/kiad064] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/13/2022] [Accepted: 01/31/2023] [Indexed: 06/18/2023]
Abstract
Peel browning is a natural phenomenon that adversely affects the appearance of fruits. Research on the regulation of browning in apples (Malus × domestica Borkh.) has mainly focused on post-harvest storage, while studies at the pre-harvest stage are relatively rare. Apple is an economically important horticultural crop prone to peel browning during growth, especially when the fruits are bagged (dark conditions). The present study's integrated transcriptomics and metabolomics analysis revealed that pre-harvest apple peel browning was primarily due to changes in phenolics and flavonoids. The detailed analysis identified MdLAC7's (laccase 7) role in the pre-harvest apple peel browning process. Transient injection, overexpression, and CRISPR/Cas9 knockout of the MdLAC7 gene in apple fruit and calli identified vallinic acid, anthocyanidin, tannic acid, sinapic acid, and catechinic acid as its catalytic substrates. In addition, yeast one-hybrid (Y1H) assay, electrophoretic mobility shift assay (EMSA), luciferase (LUC) reporter assay, and ChIP-PCR analysis revealed that MdWRKY31 binds to the promoter of MdLAC7 and positively regulates its activity to promote peel browning of bagged fruits (dark conditions). Interestingly, upon light exposure, the light-responsive transcription factor MdHY5 (ELONGATED HYPOCOTYL 5) bound to the promoter of MdWRKY31 and inhibited the gene's expression, thereby indirectly inhibiting the function of MdLAC7. Subsequent analysis showed that MdHY5 binds to the MdLAC7 promoter at the G-box1/2 site and directly inhibits its expression in vivo. Thus, the study revealed the MdLAC7-mediated mechanism regulating pre-harvest apple peel browning and demonstrated the role of light in inhibiting MdLAC7 activity and subsequently reducing peel browning. These results provide theoretical guidance for producing high-quality apple fruits.
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Affiliation(s)
- Hui Wang
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Shuhui Zhang
- College of Horticultural Science and Engineering, Shandong Agricultural University State Key Laboratory of Crop Biology, Taian, Shandong, 271000, China
| | - Qingqing Fu
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Zidun Wang
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Xiaojie Liu
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Lulong Sun
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
| | - Zhengyang Zhao
- State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
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Zhang M, Zhang Q, Tian C, Liu G, Pan Y, Xu X, Shi X, Zhang Z, Meng L. Physiological and Transcriptome Analyses of CaCl 2 Treatment to Alleviate Chilling Injury in Pineapple. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11172215. [PMID: 36079597 PMCID: PMC9460371 DOI: 10.3390/plants11172215] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 08/22/2022] [Accepted: 08/23/2022] [Indexed: 05/09/2023]
Abstract
The post-harvest ripening of pineapples can be effectively postponed by refrigerated storage. Nevertheless, internal browning (IB) frequently appears in pineapples after refrigerated storage during the course of the shelf life at room temperature, which is known as chilling injury (CI). In this study, the chilling injury of pineapple fruit was induced by a low temperature (6 °C) and transferred to normal-temperature storage; the best concentration of 50 μmol/L of CaCl2 was selected by the IB appearance and electrical conductivity. Fruit quality, reactive oxygen species (ROS), antioxidants, and transcription factors were investigated. The physiological data results indicated that pineapples treated with 50 μmol/L of CaCl2 maintained fruit quality, decreased reactive oxygen species (ROS), and enhanced the antioxidant activity of fruits, alleviating internal browning (IB) symptoms in pineapple fruit. The expressions of related genes were also consistent with the physiological changes by the transcriptome data analysis. In addition, we focused on some related metabolic pathways, including phenylpropanoid biosynthesis, MAPK pathway, plant hormone, plant-pathogen interaction, tricarboxylic acid cycle (TAC), and fatty acid biosynthesis. We performed integrative analyses of transcriptome data combined with a series of physiology and experimental analyses on the internal browning of pineapples, which will be of great significance to extending the shelf life of pineapples through molecular biology in the future.
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Affiliation(s)
- Mengzhuo Zhang
- School of Food Science and Engineering, Hainan University, Haikou 570228, China
| | - Qiang Zhang
- School of Biology and Basic Medicine Science, Soochow University, Suzhou 215006, China
| | - Cong Tian
- School of Food Science and Engineering, Hainan University, Haikou 570228, China
| | - Guangsen Liu
- School of Food Science and Engineering, Hainan University, Haikou 570228, China
| | - Yonggui Pan
- School of Food Science and Engineering, Hainan University, Haikou 570228, China
| | - Xiangbin Xu
- School of Food Science and Engineering, Hainan University, Haikou 570228, China
| | - Xuequn Shi
- School of Food Science and Engineering, Hainan University, Haikou 570228, China
| | - Zhengke Zhang
- School of Food Science and Engineering, Hainan University, Haikou 570228, China
| | - Lanhuan Meng
- School of Food Science and Engineering, Hainan University, Haikou 570228, China
- Correspondence: ; Tel.: +86-135-5209-2671
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10
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He J, Yao L, Pecoraro L, Liu C, Wang J, Huang L, Gao W. Cold stress regulates accumulation of flavonoids and terpenoids in plants by phytohormone, transcription process, functional enzyme, and epigenetics. Crit Rev Biotechnol 2022:1-18. [PMID: 35848841 DOI: 10.1080/07388551.2022.2053056] [Citation(s) in RCA: 20] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Plants make different defense mechanisms in response to different environmental stresses. One common way is to produce secondary metabolites. Temperature is the main environmental factor that regulates plant secondary metabolites, especially flavonoids and terpenoids. Stress caused by temperature decreasing to 4-10 °C is conducive to the accumulation of flavonoids and terpenoids. However, the accumulation mechanism under cold stress still lacks a systematic explanation. In this review, we summarize three aspects of cold stress promoting the accumulation of flavonoids and terpenoids in plants, that is, by affecting (1) the content of endogenous plant hormones, especially jasmonic acid and abscisic acid; (2) the expression level and activity of important transcription factors, such as bHLH and MYB families. This aspect also includes post-translational modification of transcription factors caused by cold stress; (3) key enzyme genes expression and activity in the biosynthesis pathway, in addition, the rate-limiting enzyme and glycosyltransferases genes are responsive to cold stress. The systematic understanding of cold stress regulates flavonoids, and terpenoids will contribute to the future research of genetic engineering breeding, metabolism regulation, glycosyltransferases mining, and plant synthetic biology.
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Affiliation(s)
- Junping He
- Wenzhou Safety (Emergency) Institute of Tianjin University, Wenzhou, China.,School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China
| | - Lu Yao
- Wenzhou Safety (Emergency) Institute of Tianjin University, Wenzhou, China.,School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China
| | - Lorenzo Pecoraro
- Wenzhou Safety (Emergency) Institute of Tianjin University, Wenzhou, China.,School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China
| | - Changxiao Liu
- Tianjin Pharmaceutical Research Institute, Tianjin, China
| | - Juan Wang
- Wenzhou Safety (Emergency) Institute of Tianjin University, Wenzhou, China.,School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China
| | - Luqi Huang
- National Resource Center for Chinese Meteria Medica, China Academy of Chinese Medical Sciences, Beijing, China
| | - Wenyuan Gao
- Wenzhou Safety (Emergency) Institute of Tianjin University, Wenzhou, China.,School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, China
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11
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Physiological Characteristics of Sunburn Peel after Apple Debagged. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27123775. [PMID: 35744900 PMCID: PMC9229340 DOI: 10.3390/molecules27123775] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/07/2022] [Revised: 06/02/2022] [Accepted: 06/09/2022] [Indexed: 11/16/2022]
Abstract
The bagging of fruits provides efficient protection from high-intensity sunlight and improves fruit color and quality. However, bagged fruit suddenly exposed to bright light can cause sunburn and destroys the peel cell structure. In this study, fruits from ten-year-old apple trees of 'Gala' variety were debagged, and the effect of sunburn on fruits was divided into: (1) normal peels (BFN), (2) peels with albefaction (BFA), and (3) browning (BFB). The non-bagging fruits (NBF) were set as a control to study the physiological characteristics of apple fruits with different levels of sunburn. Our results showed that in the early stages of debagged fruits' sunburn, the cell structure of the peel was partially destroyed, the color of the injured fruit surface turned white, and the peroxidation in the cell membrane of the peel increased. Initially, the fruit improved its photosynthetic protection ability, and the activity of antioxidants and phenolics was enhanced, to cope with external injury. However, with the increase in duration of high-intensity sunlight, the cell structure of the peel was severely damaged, and the increase in membrane peroxidation resulted in brown coloration of fruits. Under the same conditions, the photoprotection ability and antioxidant enzyme activity of non-bagged fruits showed higher levels. In conclusion, the non-bagged fruits were more adaptable to high-intensity sunlight as compared to debagged fruits.
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Wan R, Song J, Lv Z, Qi X, Han X, Guo Q, Wang S, Shi J, Jian Z, Hu Q, Chen Y. Genome-Wide Identification and Comprehensive Analysis of the AP2/ERF Gene Family in Pomegranate Fruit Development and Postharvest Preservation. Genes (Basel) 2022; 13:genes13050895. [PMID: 35627280 PMCID: PMC9141937 DOI: 10.3390/genes13050895] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2022] [Accepted: 05/13/2022] [Indexed: 02/07/2023] Open
Abstract
Pomegranate (Punica granatum L.) is a kind of fruit with significant economic, ecological and health values. AP2/ERF transcription factors belong to a large group of factors mainly found in plants and play key roles in plant growth and development. However, AP2/ERF genes in pomegranate and their implication in development and postharvest preservation have been little described. In this study, 116 PgAP2/ERF genes in pomegranate were identified and renamed based on their chromosomal distributions. Phylogenetic relationship with genes from other species, structures, duplications, annotations, cis-elements in promoter sequences, and protein-protein interaction networks among PgAP2/ERF proteins were comprehensively explored. Expression analysis revealed several PgAP2/ERFs associated with the phenotypes of pomegranate seed hardness, including PgAP2/ERF5, PgAP2/ERF36, PgAP2/ERF58, and PgAP2/ERF86. Subsequent analysis indicated that many differentially expressed PgAP2/ERF genes are potentially important regulators of pomegranate fruit development. Furthermore, expression of more than one-half of PgAP2/ERFs was repressed in ‘Tunisian soft seed’ pomegranate fruit under low-temperature cold storage. The results showed that 1-MCP implicated in promoting postharvest preservation of ‘Tunisian soft seed’ pomegranate upregulated the PgAP2/ERF4, PgAP2/ERF15, PgAP2/ERF26, PgAP2/ERF30, PgAP2/ERF35 and PgAP2/ERF45 genes compared to those under low-temperature cold storage. This indicates that these genes are important candidate genes involved in pomegranate postharvest preservation. In summary, the findings of the present study provide an important basis for characterizing the PgAP2/ERF family genes and provide information on the candidate genes involved in pomegranate fruit development and postharvest preservation.
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Affiliation(s)
- Ran Wan
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
| | - Jinhui Song
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
| | - Zhenyang Lv
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
| | - Xingcheng Qi
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
| | - Xuemeng Han
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
| | - Qiang Guo
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
| | - Sa Wang
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
| | - Jiangli Shi
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
| | - Zaihai Jian
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
| | - Qingxia Hu
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
- Correspondence:
| | - Yanhui Chen
- College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China; (R.W.); (J.S.); (Z.L.); (X.Q.); (X.H.); (Q.G.); (S.W.); (J.S.); (Z.J.); (Y.C.)
- Henan Key Laboratory of Fruit and Cucurbit Biology, College of Horticulture, Henan Agricultural University, Zhengzhou 450002, China
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Rapid Identification of Apple Maturity Based on Multispectral Sensor Combined with Spectral Shape Features. HORTICULTURAE 2022. [DOI: 10.3390/horticulturae8050361] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
The rapid and convenient detection of maturity is of great significance to determine the harvest time and postharvest storage conditions of apples. In this study, a portable visible and near-infrared (VIS/NIR) analysis device prototype was developed based on a multispectral sensor and applied to ‘Fuji’ apple maturity detection. The multispectral data of apples with maturity variation was measured, and the prediction model was established by a least-square support vector machine and linear discriminant analysis. Due to the low resolution of the multispectral data, regular preprocessing methods cannot improve the prediction accuracy. Instead, the spectral shape features (spectral ratio, spectral difference, and normalized spectral intensity difference) were used for preprocessing and model establishment, and the combination of the three features effectively improved the model performance with a prediction accuracy of 88.46%. In addition, the validation accuracy of the optimal model was 84.72%, and the area under curve (AUC) value of each maturity level was higher than 0.8972. The results show that the multispectral sensor is an appliable choice for the development of the portable detection device of apple maturity, and the data processing method proposed in this study provides a potential solution to improve the detection accuracy for multispectral sensors.
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Huang X, Cao L, Fan J, Ma G, Chen L. CdWRKY2-mediated sucrose biosynthesis and CBF-signalling pathways coordinately contribute to cold tolerance in bermudagrass. PLANT BIOTECHNOLOGY JOURNAL 2022; 20:660-675. [PMID: 34743386 PMCID: PMC8989505 DOI: 10.1111/pbi.13745] [Citation(s) in RCA: 30] [Impact Index Per Article: 15.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Revised: 10/20/2021] [Accepted: 10/30/2021] [Indexed: 06/02/2023]
Abstract
Bermudagrass (Cynodon dactylon) is one of the most widely cultivated warm-season turfgrass species around the world. Cold stress has been a key environmental factor that adversely affects the growth, development, and geographical distribution of bermudagrass; however, the underlying mechanism of bermudagrass responsive to cold stress remains largely unexplored. Here, we identified a cold-induced WRKY transcription factor CdWRKY2 from bermudagrass and demonstrated its function in cold stress response. Overexpression of CdWRKY2 enhanced cold tolerance in transgenic Arabidopsis and bermudagrass hairy roots, while knocking down CdWRKY2 expression via virus-induced gene silencing increased cold susceptibility. RNA sequencing showed that overexpression of CdWRKY2 in Arabidopsis activated the expression of genes involved in sucrose synthesis and metabolism, including sucrose synthase 1 (AtSUS1) and sucrose phosphate synthase 2F (AtSPS2F). CdSPS1, the homology gene of AtSPS2F in bermudagrass, was subsequently proven to be the direct target of CdWRKY2 by yeast one-hybrid, electrophoretic mobility shift assay, and transient expression analysis. As expected, overexpression of CdSPS1 conferred cold tolerance in transgenic Arabidopsis plants, whereas silencing CdSPS1 expression enhanced cold sensitivity in bermudagrass. Besides, CdCBF1 whose expression was dramatically up-regulated in CdWRKY2-overexpressing bermudagrass hairy roots but down-regulated in CdWRKY2-silencing bermudagrass both under normal and cold stress conditions was confirmed as another target of CdWRKY2. Collectively, this study reveals that CdWRKY2 is a positive regulator in cold stress by targeting CdSPS1 and CdCBF1 promoters and activating their expression to coordinately mediate sucrose biosynthesis and CBF-signalling pathway, which provides valuable information for breeding cold-resistant bermudagrass through gene manipulation.
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Affiliation(s)
- Xuebing Huang
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty AgricultureWuhan Botanical GardenThe Innovative Academy of Seed DesignChinese Academy of SciencesWuhanChina
- Center of Economic BotanyCore Botanical GardensChinese Academy of SciencesWuhanChina
- University of Chinese Academy of SciencesBeijingChina
| | - Liwen Cao
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty AgricultureWuhan Botanical GardenThe Innovative Academy of Seed DesignChinese Academy of SciencesWuhanChina
- Center of Economic BotanyCore Botanical GardensChinese Academy of SciencesWuhanChina
| | - Jibiao Fan
- College of Animal Science and TechnologyYangzhou UniversityYangzhouChina
| | - Guangjing Ma
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty AgricultureWuhan Botanical GardenThe Innovative Academy of Seed DesignChinese Academy of SciencesWuhanChina
- Center of Economic BotanyCore Botanical GardensChinese Academy of SciencesWuhanChina
| | - Liang Chen
- CAS Key Laboratory of Plant Germplasm Enhancement and Specialty AgricultureWuhan Botanical GardenThe Innovative Academy of Seed DesignChinese Academy of SciencesWuhanChina
- Center of Economic BotanyCore Botanical GardensChinese Academy of SciencesWuhanChina
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Zhang M, Shen M, Li H, Zhang B, Zhang Z, Quan P, Ren X, Xing L, Zhao J. Modification of the effect of maturity variation on nondestructive detection of apple quality based on the compensation model. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022; 267:120598. [PMID: 34802937 DOI: 10.1016/j.saa.2021.120598] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/18/2021] [Revised: 10/25/2021] [Accepted: 11/06/2021] [Indexed: 06/13/2023]
Abstract
In this study, the effect of maturity variation on the prediction of the soluble solids content (SSC) and firmness of apples was determined using visible and near-infrared spectroscopy. In 2018, 520 apples from six ripening stages were collected. The single maturity model and multi-maturity model of SSC and firmness were established using partial least-squares regression. Apples at the same and different maturity stages were used to verify the developed model. Whereas the single maturity model was affected by maturity variation, the multi-maturity model could accurately predict the SSC and firmness of apples at different maturity stages. The multi-maturity model developed based on six maturity calibration sets had the best predictive performance. The root mean square error of prediction (RMSEP) of SSC and firmness was 0.614-0.802 °Brix and 0.402-0.650 kg/cm2, respectively. The long-term performance of the optimal multi-maturity model was evaluated using validation sets. The predictive performance was decreased and the RMSEP increased when the model was used to predict the SSC and firmness of apples in different seasons. The predictive performance of the model was improved after slope/bias (S/B) correction, and the RMSEP of SSC and firmness decreased to 0.405-0.587°Brix and 0.518-0.628 kg/cm2 respectively. Overall, the multi-maturity model eliminated the effect of maturity variation, and the multi-maturity model coupled with S/B correction permitted the rapid and accurate detection of the SSC and firmness of apples at different maturity stages and in different seasons.
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Affiliation(s)
- Mengsheng Zhang
- Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China; Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China; Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service, Yangling, Shaanxi 712100, China
| | - Maosheng Shen
- Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China; Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
| | - Hao Li
- Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China; Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
| | - Bo Zhang
- Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China; Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
| | - Zhongxiong Zhang
- Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China; Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China
| | - Pengkun Quan
- Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China
| | - Xiaolin Ren
- Northwest A&F University, College of Horticulture, Yangling, Shaanxi 712100, China
| | - Libo Xing
- Northwest A&F University, College of Horticulture, Yangling, Shaanxi 712100, China
| | - Juan Zhao
- Northwest A&F University, College of Mechanical and Electronic Engineering, Yangling, Shaanxi 712100, China; Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi 712100, China; Shaanxi Key Laboratory of Agricultural Information Perception and Intelligent Service, Yangling, Shaanxi 712100, China.
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Deng H, Yin Q, Lin Y, Feng J, Chen Z, Zhang R. Analysis on quality differences associated with metabolomics of rambutan during different temperature storage. FOOD CHEMISTRY. MOLECULAR SCIENCES 2021; 3:100036. [PMID: 35415667 PMCID: PMC8991860 DOI: 10.1016/j.fochms.2021.100036] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/07/2021] [Revised: 07/14/2021] [Accepted: 07/31/2021] [Indexed: 11/30/2022]
Abstract
Temperature had different effects on the six quality indexes selected for “Baoyan-7” rambutan during storage. 276 differentially expressed metabolites (DEMs) were screened by UPLC-MS/MS, which enriched in 18 KEGG pathways. Increased scopoline was associated with additional browning of rambutan pericarp during storage at room temperature. Glutathione and ascorbate were indicators of browning risk in rambutan during storage.
This study aimed to understand how temperatures differentially impact the crucial quality indices and metabolites in rambutan during storage. Rambutan browned quickly at room temperature from 0 d (control). After ten days at 5 ℃, browning index and lightness were 4.2% and 147.5%, compared with rambutan stored at 1 ℃, which was the best quality achieved. An UPLC-MS/MS was performed to uncover the metabolism underlying those quality differences, followed by the analysis of KEGG pathways. Results showed that 276 differentially expressed metabolites (DEMs) screened were enriched in 18 KEGG pathways. The pathways related to carbohydrates, aliphatic metabolites, and organic acids were highly active in rambutan stored at room temperature, whereas the pathways related to amino acids biosynthesis and nucleotides were highly active in rambutan stored at 1 ℃, 5 ℃. These findings indicated that increased scopoline was associated with serious browning at room temperature. L-leucine and L-isoleucine both increased in response to low temperature and reduced browning. Glutathione and ascorbate decreased to 4.89% and 4.36%, compared with 0 d (CK) in rambutan with severe browning stored at 1 ℃ for ten days. However, no significant changes in those two metabolites were observed in rambutan stored at optimal 5 °C for ten days. Thus glutathione and ascorbate could be used as potential indicators of browning degree. Our study provided a metabolic insight into the role of temperature on rambutan quality and browning.
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Affiliation(s)
- Hao Deng
- Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province / Institute of Processing & Design of Agriproducts, Hainan Academy of Agricultural Sciences, Haikou 570100, Hainan, China
| | - Qingchun Yin
- Hainan Institute for Food Control, Haikou 570100, Hainan, China
| | - Yuqin Lin
- College of Science, Hainan University, Haikou 570100, Hainan, China
| | - Jiancheng Feng
- College of Science, Hainan University, Haikou 570100, Hainan, China
| | - Zhe Chen
- Key Laboratory of Tropical Fruit Tree Biology of Hainan Province / Institute of Tropical Fruit Trees, Hainan Academy of Agricultural Sciences, Haikou, China
| | - Ronghu Zhang
- Key Laboratory of Tropical Fruit and Vegetable Cold-chain of Hainan Province / Institute of Processing & Design of Agriproducts, Hainan Academy of Agricultural Sciences, Haikou 570100, Hainan, China
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Li A, Chen J, Lin Q, Zhao Y, Duan Y, Wai SC, Song C, Bi J. Transcription Factor MdWRKY32 Participates in Starch-Sugar Metabolism by Binding to the MdBam5 Promoter in Apples During Postharvest Storage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:14906-14914. [PMID: 34851114 DOI: 10.1021/acs.jafc.1c03343] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Starch degradation with fruit ripening is closely related to the aging process and flavor formation in apples. In this study, ethylene, 1-methylcyclopropene (1-MCP), and apples treated at different temperatures were used to determine the key genes of starch-sugar metabolism during storage. Compared with 4 °C storage, 20 °C storage promoted starch degradation and sugar accumulation in apples. In addition, ethylene treatment promoted starch degradation and sugar accumulation in apples, while 1-MCP treatment showed the opposite effects. The expression of MdBams indicated the crucial role of MdBam5 in starch-sugar conversion. Transient overexpression of MdBam5 significantly reduced the starch content in apples. Furthermore, MdWRKY32 directly combined the MdBam5 promoter and activated the MdBam5 expression, which may promote the starch degradation in apples. Therefore, it was concluded that MdWRKY32 may be involved in the regulation of starch-sugar metabolism in postharvest apples by activating the MdBam5 expression.
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Affiliation(s)
- Ang Li
- Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Jing Chen
- Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Qiong Lin
- Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Yaoyao Zhao
- Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Yuquan Duan
- Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Su Chit Wai
- Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Congcong Song
- Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
| | - Jinfeng Bi
- Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China
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Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage. Int J Mol Sci 2021; 22:ijms222111308. [PMID: 34768737 PMCID: PMC8583708 DOI: 10.3390/ijms222111308] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2021] [Revised: 10/08/2021] [Accepted: 10/14/2021] [Indexed: 11/17/2022] Open
Abstract
Stony hard (SH) peach (Prunus persica L. Batsch) fruit does not release ethylene and has very firm and crisp flesh at ripening, both on- and off-tree. Long-term cold storage can induce ethylene production and a serious risk of chilling injury in SH peach fruit; however, the regulatory mechanism underlying ethylene production in stony hard peach is relatively unclear. In this study, we analyzed the phytohormone levels, fruit firmness, transcriptome, and lipidome changes in SH peach ‘Zhongtao 9’ (CP9) during cold storage (4 °C). The expression level of the ethylene biosynthesis gene PpACS1 and the content of ethylene in SH peach fruit were found to be upregulated during cold storage. A peak in ABA release was observed before the release of ethylene and the genes involved in ABA biosynthesis and degradation, such as zeaxanthin epoxidase (ZEP) and 8’-hydroxylase (CYP707A) genes, were specifically induced in response to low temperatures. Fruit firmness decreased fairly slowly during the first 20 d of refrigeration, followed by a sharp decline. Furthermore, the expression level of genes encoding cell wall metabolic enzymes, such as polygalacturonase, pectin methylesterase, expansin, galactosidase, and β-galactosidase, were upregulated only upon refrigeration, as correlated with the decrease in fruit firmness. Lipids belonging to 23 sub-classes underwent differential rearrangement during cold storage, especially ceramide (Cer), monoglycosylceramide (CerG1), phosphatidic acid (PA), and diacyglyceride (DG), which may eventually lead to ethylene production. Exogenous PC treatment provoked a higher rate of ethylene production. We suspected that the abnormal metabolism of ABA and cell membrane lipids promotes the production of ethylene under low temperature conditions, causing the fruit to soften. In addition, ERF transcription factors also play an important role in regulating lipid, hormone, and cell wall metabolism during long-term cold storage. Overall, the results of this study give us a deeper understanding of the molecular mechanism of ethylene biosynthesis during the postharvest storage of SH peach fruit under low-temperature conditions.
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Wang H, Wang S, Fan MM, Zhang SH, Sun LL, Zhao ZY. Metabolomic insights into the browning of the peel of bagging 'Rui Xue' apple fruit. BMC PLANT BIOLOGY 2021; 21:209. [PMID: 33964877 PMCID: PMC8106160 DOI: 10.1186/s12870-021-02974-y] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/30/2020] [Accepted: 04/14/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Bagging is one of the most important techniques for producting high-quality fruits. In the actual of cultivating, we found a new kind of browning in peel of apple fruit that occurs before harvest and worsen during storage period. There are many studies on metabonomic analysis of browning about storage fruits, but few studies on the mechanism of browning before harvest. RESULTS In this study, five-year-old trees of 'Rui Xue' (CNA20151469.1) were used as materials. Bagging fruits without browning (BFW) and bagging fruits with browning (BFB) were set as the experimental groups, non-bagging fruits (NBF) were set as control. After partial least squares discriminant analysis (PLS-DA), 50 kinds of metabolites were important with predictive VIP > 1 and p-value < 0.05. The most important differential metabolites include flavonoids and lipids molecules, 11 flavonoids and 6 lipids molecules were significantly decreased in the BFW compared with NBF. After browning, 11 flavonoids and 7 lipids were further decreased in BFB compared with BFW. Meanwhile, the significantly enriched metabolic pathways include galactose metabolism, ABC membrane transporter protein, flavonoid biosynthesis and linoleic acid metabolism pathways et al. Physiological indicators show that, compared with NBF, the content of malondialdehyde (MDA), hydrogen peroxide (H2O2), superoxide anion (O2-) in peel of BFW and BFB were significantly increased, and the difference of BFB was more significant. Meanwhile, the antioxidant enzyme activities of BFW and BFB were inhibited, which accelerated the destruction of cell structure. In addition, the metabolome and physiological data showed that the significantly decrease of flavonoid was positively correlated with peel browning. So, we analyzed the expression of flavonoid related genes and found that, compared with NBF, the flavonoid synthesis genes MdLAR and MdANR were significantly up-regulated in BFW and BFB, but, the downstream flavonoids-related polymeric genes MdLAC7 and MdLAC14 were also significantly expressed. CONCLUSIONS Our findings demonstrated that the microenvironment of fruit was changed by bagging, the destruction of cell structure, the decrease of flavonoids and the increase of triterpenoids were the main reasons for the browning of peel.
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Affiliation(s)
- Hui Wang
- College of Horticulture, Northwest A & F University, Yangling, Xianyang, 712100, Shaanxi, China
| | - Shuang Wang
- College of Horticulture, Northwest A & F University, Yangling, Xianyang, 712100, Shaanxi, China
| | - Miao-Miao Fan
- College of Horticulture, Northwest A & F University, Yangling, Xianyang, 712100, Shaanxi, China
| | - Shu-Hui Zhang
- College of Horticultural Science and Engineering, Shandong Agricultural University / State Key Laboratory of Crop Biology, Taian, 271018, Shandong, China
| | - Lu-Long Sun
- College of Horticulture, Northwest A & F University, Yangling, Xianyang, 712100, Shaanxi, China.
| | - Zheng-Yang Zhao
- College of Horticulture, Northwest A & F University, Yangling, Xianyang, 712100, Shaanxi, China.
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Asakura H, Yamakawa T, Tamura T, Ueda R, Taira S, Saito Y, Abe K, Asakura T. Transcriptomic and Metabolomic Analyses Provide Insights into the Upregulation of Fatty Acid and Phospholipid Metabolism in Tomato Fruit under Drought Stress. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021; 69:2894-2905. [PMID: 33645220 DOI: 10.1021/acs.jafc.0c06168] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Transcriptome and metabolome analysis in tomato (Solanum lycopersicum) fruits cultivated under drought conditions showed that drought stress promoted fatty acid synthesis and increased the content of fatty acids in fruits. The accumulation of some phospholipids composed of palmitic acid and oleic acid also was significantly increased, especially in seeds. Moreover, inositol, which is a component of cell membranes and cell walls, was increased through the activity of the myoinositol monophosphatase 1-mediated pathway. In mature fruits, the levels of metabolic regulators such as β-alanine and 4-aminobutyric acid were elevated. These results showed that these compounds are drought-responsive and enhance drought tolerance and subsequently they could enhance the nutritional value and health benefits of tomato fruit.
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Affiliation(s)
- Hiroko Asakura
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
| | - Takashi Yamakawa
- Department of Global Agricultural Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
| | - Tomoko Tamura
- Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture, Tokyo 156-8502, Japan
| | - Reiko Ueda
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
| | - Shu Taira
- Faculty of Food and Agricultural Sciences, Cluster of Agricultural Sciences, Fukushima University, Fukushima 960-1296, Japan
| | - Yoshikazu Saito
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
| | - Keiko Abe
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
- Life Science & Environmental Research Center (LiSE), Kanagawa Institute of Industrial Science and Technology (KISTEC), Ebina, Kanagawa 243-0435, Japan
| | - Tomiko Asakura
- Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
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Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a 'Honeycrisp' Population. PLANTS 2020; 9:plants9101335. [PMID: 33050481 PMCID: PMC7650588 DOI: 10.3390/plants9101335] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 09/23/2020] [Accepted: 10/02/2020] [Indexed: 02/05/2023]
Abstract
Crispness retention is a postharvest trait that fruit of the 'Honeycrisp' apple and some of its progeny possess. To investigate the molecular mechanisms of crispness retention, progeny individuals derived from a 'Honeycrisp' × MN1764 population with fruit that either retain crispness (named "Retain"), lose crispness (named "Lose"), or that are not crisp at harvest (named "Non-crisp") were selected for transcriptomic comparisons. Differentially expressed genes (DEGs) were identified using RNA-Seq, and the expression levels of the DEGs were validated using nCounter®. Functional annotation of the DEGs revealed distinct ripening behaviors between fruit of the "Retain" and "Non-crisp" individuals, characterized by opposing expression patterns of auxin- and ethylene-related genes. However, both types of genes were highly expressed in the fruit of "Lose" individuals and 'Honeycrisp', which led to the potential involvements of genes encoding auxin-conjugating enzyme (GH3), ubiquitin ligase (ETO), and jasmonate O-methyltransferase (JMT) in regulating fruit ripening. Cell wall-related genes also differentiated the phenotypic groups; greater numbers of cell wall synthesis genes were highly expressed in fruit of the "Retain" individuals and 'Honeycrisp' when compared with "Non-crisp" individuals and MN1764. On the other hand, the phenotypic differences between fruit of the "Retain" and "Lose" individuals could be attributed to the functioning of fewer cell wall-modifying genes. A cell wall-modifying gene, MdXTH, was consistently identified as differentially expressed in those fruit over two years in this study, so is a major candidate for crispness retention.
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Xing L, Qi S, Zhou H, Zhang W, Zhang C, Ma W, Zhang Q, Shah K, Han M, Zhao J. Epigenomic Regulatory Mechanism in Vegetative Phase Transition of Malus hupehensis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:4812-4829. [PMID: 32227940 DOI: 10.1021/acs.jafc.0c00478] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
In woody plants, phase transitions substantially affect growth and development. Although there has been considerable interest in the regulatory mechanisms underlying phase changes, the associated epigenetic modifications remain relatively uncharacterized. We examined the DNA methylation changes and the transcriptional responses in adult and juvenile Malus hupehensis leaves. The DNA methylations were 66.61% and 68.3% in the CG context, 49.12% and 52.44% in the CHG context, and 7.02% and 8.22% in the CHH context for the adult and juvenile leaves, respectively. The number of differentially methylated regions in all contexts distributed in the genic regions varied. Additionally, inhibited DNA methylation in adult leaves activated the transcription of indole-3-acetic acid related genes in the signaling, response, and transport pathways. Moreover, the opposite methylation and expression patterns were observed for the SPL and AP2 family genes between the adult and juvenile leaves. Both gene families contribute to the M. hupehensis vegetative phase transition. Furthermore, the hyper-/hypomethylation of the gene body or promoter of transcription factor genes may lead to up-/downregulated gene expression. The methylation levels of the WRKY (22), NAC (21), ERF (8), WOX (2), KNAT (6), EIN3 (2), SCL (7), ZAT (7), and HSF (4) genes were higher in the adult leaves than in the juvenile leaves, whereas the opposite pattern was observed for the TCP (2), MADS-box (11), and DOF (3) genes. An analysis of the correlation between methylation and transcription indicated the methylation of the gene body in all contexts and the methylation of the promoter in the CG and CHG contexts are negatively correlated with gene expression. However, the methylation of the promoter in the CHH context is positively correlated with gene expression. These findings reflect the diversity in the epigenetic regulation of gene expression and may be useful for elucidating the epigenetic regulatory mechanism underlying the M. hupehensis vegetative phase transition.
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Affiliation(s)
- Libo Xing
- College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China
- Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture Rural Affairs, 712100 Yangling, Shaanxi, People's Republic of China
- Shaanxi Key Laboratory of Agriculture Information Perception and Intelligent Service, 712100 Yangling, Shaanxi, People's Republic of China
| | - Siyan Qi
- College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China
| | - Hua Zhou
- College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China
| | - Wei Zhang
- College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China
| | - Chenguang Zhang
- College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China
| | - Wenchun Ma
- College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China
| | - Qingwei Zhang
- College of Life Science, Southwest University, Chongqing, People's Republic of China
| | - Kamran Shah
- College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China
| | - Mingyu Han
- College of Horticulture, Northwest A&F University, 712100 Yangling, Shaanxi, People's Republic of China
| | - Juan Zhao
- Key Laboratory of Agricultural Internet of Things, Ministry of Agriculture Rural Affairs, 712100 Yangling, Shaanxi, People's Republic of China
- Shaanxi Key Laboratory of Agriculture Information Perception and Intelligent Service, 712100 Yangling, Shaanxi, People's Republic of China
- College of Mechanical and Electronic Engineering, Northwest A & F University, 712100 Yangling, Shaanxi, People's Republic of China
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