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Li L, Liang H, Pan W, Yin S, Cao J, Li J. Translocation and dissipation of thiamethoxam applied by root irrigation in tomato plant-soil system. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:93285-93294. [PMID: 37505385 DOI: 10.1007/s11356-023-28817-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/12/2023] [Accepted: 07/12/2023] [Indexed: 07/29/2023]
Abstract
Thiamethoxam (TMX) has been registered for use on a wide range of crops due to its versatile application methods, however, there is limited literature evaluating the residue behaviors of TMX applied through root irrigation. In this study, the uptake and translocation of TMX, its degradation to clothianidin (CLO), and dissipation in the tomato plant-soil system were conducted. TMX applied by root irrigation was transferable within the tomato plant, including stems, leaves, and fruits at different heights. TMX concentrations in the four sections of stems were ordered as Clower > Cmid > Cupper > Ctop, while in the leaves were ordered as Ctop > Cupper > Cmid > Clower. The degradation product CLO was detected in the tomato plant, and concentrations of CLO were even higher than those of TMX in the leaves. The translocation factor (TF) of TMX in the same section generally followed the order of TFleaf > TFstem > TFfruit. Residues of TMX and CLO in tomato on 7 days after application were below maximum residue limits (MRLs) in China and Codex Alimentarius Commission (CAC). This study promotes the evaluation of TMX applied through root irrigation for use in the tomato system from a dietary safety perspective.
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Affiliation(s)
- Li Li
- Shanxi Key Laboratory of Integrated Pest Management in Agriculture, College of Plant Protection, Shanxi Agricultural University, Taiyuan, 030031, China.
| | - Hongwu Liang
- Inner Mongolia Key Laboratory of Environmental Pollution Control & Waste Resource Reuse, School of Ecology and Environment, Inner Mongolia University, Hohhot, 010021, China
| | - Wei Pan
- Shanxi Key Laboratory of Integrated Pest Management in Agriculture, College of Plant Protection, Shanxi Agricultural University, Taiyuan, 030031, China
| | - Shijie Yin
- Shanxi Key Laboratory of Integrated Pest Management in Agriculture, College of Plant Protection, Shanxi Agricultural University, Taiyuan, 030031, China
| | - Junli Cao
- Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan, 030031, China
| | - Jindong Li
- Shanxi Center for Testing of Functional Agro-Products, Shanxi Agricultural University, Taiyuan, 030031, China
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Dissipation Behavior and Acute Dietary Risk Assessment of Thiamethoxam and Its Metabolite Clothianidin on Spinach. Molecules 2022; 27:molecules27072209. [PMID: 35408608 PMCID: PMC9000691 DOI: 10.3390/molecules27072209] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2022] [Revised: 03/16/2022] [Accepted: 03/25/2022] [Indexed: 02/04/2023] Open
Abstract
Thiamethoxam and its metabolite clothianidin residues pose a potential threat to human health. This study aims to investigate the residue behavior and acute dietary risk assessment of thiamethoxam and clothianidin on spinach. Thiamethoxam and clothianidin were extracted using a quick, easy, cheap, effective, rugged, safe (QuEChERS) method and analyzed using liquid chromatography-tandem mass spectrometry (LC-MS/MS). At spike levels from 0.01 to 5 mg kg−1, the average recoveries of both analytes were in the range of 94.5−105.5%, with relative standard deviations (RSDs) of 3.8−10.9%. The dissipation behavior of thiamethoxam followed first-order kinetics, with half-lives of ≤1.6 days. Clothianidin appeared readily as a plant metabolite with highest level exhibited during 3 to 5 days after application. Temperature and light may be two main factors for degradation of thiamethoxam. Besides, acute risk assessment of thiamethoxam and clothianidin was evaluated with risk quotients (RQs) <100%, which suggested a low health risk for all consumer groups of Chinese residents.
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Li KL, Chen WY, Zhang M, Luo XW, Liu Y, Zhang DY, Chen A. Monitoring residue levels and dietary risk assessment of thiamethoxam and its metabolite clothianidin for Chinese consumption of Chinese kale. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:417-424. [PMID: 34143904 DOI: 10.1002/jsfa.11371] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/24/2021] [Revised: 05/13/2021] [Accepted: 06/18/2021] [Indexed: 06/12/2023]
Abstract
BACKGROUND Thiamethoxam is widely used to control pests in Chinese kale, popularly consumed leafy vegetables. The potential risk to the environment and human health has aroused much public concern. Therefore, it is important to investigate the degradation behavior, residue distribution and dietary risk assessment of thiamethoxam in Chinese kale. RESULTS A sensitive analytical method for determination of thiamethoxam and its metabolite clothianidin residue in Chinese kale was established and validated through a quick, easy, cheap, effective, rugged, and safe (QuEChERS) technique with ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS). The recoveries were 85.4-101.2% for thiamethoxam and 79.5-108.1% for clothianidin, with the relative standard deviations (RSDs) of 0.9-10.2% and 1.8-6.0%, respectively. For the dissipation kinetics, the data showed that thiamethoxam in Chinese kale was degraded with the half-lives of 4.1 to 4.5 days. In the terminal residue experiments, the residues of thiamethoxam were 0.017-0.357 mg kg-1 after application 2-3 times with a preharvest interval (PHI) of 7 days under the designed dosages. The chronic and acute dietary exposure assessment risk quotient (RQ) values of thiamethoxam in Chinese kale for different Chinese consumers were 0.08-0.19% and 0.05-0.12%, respectively, and those of clothianidin were 0.01-0.04% and 0.02-0.04%, respectively, all of the RQ values were lower than 100%. CONCLUSION Thiamethoxam in Chinese kale was rapidly degraded following first-order kinetics models. The dietary risk of thiamethoxam and clothianidin through Chinese kale was negligible to consumers. The results from this study are important reference for Chinese governments to developing criteria for the safe and rational use of thiamethoxam, setting maximum residue levels (MRLs), monitoring the quality safety of agricultural products and protecting consumer health. © 2021 Society of Chemical Industry.
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Affiliation(s)
- Kai-Long Li
- Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China
| | - Wu-Ying Chen
- Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China
| | - Min Zhang
- Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China
| | - Xiang-Wen Luo
- Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China
| | - Yong Liu
- Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China
| | - De-Yong Zhang
- Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China
| | - Ang Chen
- Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China
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Persistence and metabolism of the diamide insecticide cyantraniliprole in tomato plants. Sci Rep 2021; 11:21570. [PMID: 34732779 PMCID: PMC8566514 DOI: 10.1038/s41598-021-00970-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2021] [Accepted: 09/02/2021] [Indexed: 01/18/2023] Open
Abstract
Plant uptake and metabolism of pesticides are complex and dynamic processes, which contribute to the overall toxicity of the pesticides. We investigated the metabolic fate of cyantraniliprole, a new diamide class of insecticide, during various growth stages of tomato. Cyantraniliprole was the major residue in leaves, flowers, and fruits, with the relative metabolite-to-parent ratios maintained at < 10% up to 28 days after treatment (DAT). Mature leaves contained consistently higher residues of cyantraniliprole than young leaves throughout the study. Flowers contained the highest cyantraniliprole residues up to 21 DAT, then gradually decreased. Immature green fruits had the highest cyantraniliprole residues (5.3 ± 0.7 ng/g; 42 DAT), and decreased toward red ripening stages (1.4 ± 0.2 ng/g; 84 DAT). Metabolism of cyantraniliprole primarily occurred in the foliage, where 21 metabolites were tentatively identified. Flowers and fruits contained 14 and four of these metabolites, respectively. Major transformation pathways were characterized by ring closure, followed by N-demethylation, and glycosylation. Additionally, plant metabolism of cyantraniliprole was also associated with several minor phase-I, phase-II, and breakdown metabolites. The occurrence of these metabolites in plants varied as a function of tissue types and their developmental stages. Our study highlights a tissue-specific biotransformation and accumulation of metabolites of cyantraniliprole in tomato.
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Huynh K, Corkidi L, Leonard E, Palmer C, Bethke J, Tharayil N. Dissipation and transformation of the diamide insecticide cyantraniliprole in ornamental snapdragon (Antirrhinum majus). CHEMOSPHERE 2021; 281:130753. [PMID: 34015651 DOI: 10.1016/j.chemosphere.2021.130753] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2021] [Revised: 04/24/2021] [Accepted: 04/27/2021] [Indexed: 06/12/2023]
Abstract
Dissipation and transformation of cyantraniliprole, a new diamide class of insecticides, were investigated under greenhouse conditions, using snapdragon (Antirrhinum majus) as the model plant. Dissipation of cyantraniliprole in treated leaves was found to be dependent upon application methods (foliar spray versus soil drench) and doses (high versus low dose), with the parent insecticide being the major residue at various sampling points. A high-dose foliar application resulted in pesticide residue of 6.7-23.8 μg/g foliar fresh weight over 8 weeks of treatments, while in soil drench treatment the residue varied from 0.8 to 1.4 μg/g. However, the residue contents were similar between the two application methods at a low application dose. The transformation pathways of cyantraniliprole were primarily intramolecular rearrangements, with IN-J9Z38 being the major metabolite across treatments. Several other metabolites were also identified, some of which were unique to the application methods. Out of total 26 metabolites tentatively identified in this study, 10 metabolites were unique to foliar application, while six metabolites were unique to soil drench. In addition to plant-mediated biotransformation, photodegradation of the parent compound was identified as a potential mechanism in foliar application.
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Affiliation(s)
- Khang Huynh
- Department of Plant and Environmental Sciences, Clemson University, Clemson, SC, 29634, United States
| | - Lea Corkidi
- University of California Cooperative Extension, San Diego, CA, 92123, United States
| | - Elizabeth Leonard
- Department of Plant and Environmental Sciences, Clemson University, Clemson, SC, 29634, United States
| | - Cristi Palmer
- Rutgers, The State University of New Jersey, IR-4 Project, New Brunswick, NJ, 08901, United States
| | - James Bethke
- University of California Cooperative Extension, San Diego, CA, 92123, United States
| | - Nishanth Tharayil
- Department of Plant and Environmental Sciences, Clemson University, Clemson, SC, 29634, United States.
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You X, Jiang H, Zhao M, Suo F, Zhang C, Zheng H, Sun K, Zhang G, Li F, Li Y. Biochar reduced Chinese chive (Allium tuberosum) uptake and dissipation of thiamethoxam in an agricultural soil. JOURNAL OF HAZARDOUS MATERIALS 2020; 390:121749. [PMID: 31818655 DOI: 10.1016/j.jhazmat.2019.121749] [Citation(s) in RCA: 26] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/29/2019] [Revised: 10/24/2019] [Accepted: 11/22/2019] [Indexed: 05/22/2023]
Abstract
Information about the effect of biochar on the environmental fate of pesticide thiamethoxam (THI) in soil-vegetable ecosystems is limited. Therefore, the influence of a wood-derived biochar produced at 450 °C (BC450) on the uptake of THI by Chinese chive (Allium tuberosum) and its dissipation in soil was investigated using a 42-day pot experiment. BC450 addition decreased THI uptake and its metabolite clothianidin (CLO) by 22.8 % and 37.6 %, respectively. However, the half-life of THI in soil rose from 89.4-120 days, indicating that BC450 increased soil THI's persistence. The decreased bioavailability and increased persistence of THI resulted mainly from the higher sorption capacity of BC450 to THI and CLO, which, in turn, enhanced the soil sorption capacity. Consequently, the application of BC450 increased the soil microbial diversity and altered the structure of the microbial community. Although the abundance of Actinobacteria associated with the biodegradation of THI, increased the persistence of THI in the BC450-amended soil, mainly due to the decrease in bioavailable THI. Our findings provide valuable information about the effect of biochar on the fate of THI and its metabolites in agricultural soil and will help to guide the practical application of biochar to remediate soils contaminated with neonicotinoid pesticides.
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Affiliation(s)
- Xiangwei You
- Marine Agriculture Research Center, Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, China
| | - Huatao Jiang
- Marine Agriculture Research Center, Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, China
| | - Man Zhao
- Institute of Coastal Environmental Pollution Control, Key Laboratory of Marine Environment and Ecology, Ministry of Education, Institute for Advanced Ocean Study, Ocean University of China, Qingdao, 266100, China
| | - Fengyue Suo
- Marine Agriculture Research Center, Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, China
| | - Chengsheng Zhang
- Marine Agriculture Research Center, Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, China
| | - Hao Zheng
- Institute of Coastal Environmental Pollution Control, Key Laboratory of Marine Environment and Ecology, Ministry of Education, Institute for Advanced Ocean Study, Ocean University of China, Qingdao, 266100, China; Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China.
| | - Ke Sun
- State Key Laboratory of Water Environment Simulation, School of Environment, Beijing Normal University, Beijing, 100875, China
| | - Guangyu Zhang
- Marine Agriculture Research Center, Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, China
| | - Fengmin Li
- Institute of Coastal Environmental Pollution Control, Key Laboratory of Marine Environment and Ecology, Ministry of Education, Institute for Advanced Ocean Study, Ocean University of China, Qingdao, 266100, China; Laboratory for Marine Ecology and Environmental Science, Qingdao National Laboratory for Marine Science and Technology, Qingdao, 266237, China
| | - Yiqiang Li
- Marine Agriculture Research Center, Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Qingdao, 266101, China.
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Yang Q, Liu N, Zhang S, Wang W, Zou Y, Gu Z. The dissipation of cyazofamid and its main metabolite CCIM during tomato growth and tomato paste making process. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2019; 36:1327-1336. [PMID: 31226007 DOI: 10.1080/19440049.2019.1626999] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
In several studies focused on the residues of cyazofamid and its main metabolite 4-chloro-5-p-tolylimidazole-2-carbonitrile (CCIM) on tomato where it is widely used, CCIM has been shown to have higher acute toxicity than cyazofamid, and this is crucial to evaluate the potential food risk of cyazofamid and CCIM. In this study, the dissipation of cyazofamid and CCIM during tomato growth and tomato paste making process were assessed. The targeted compounds cyazofamid and CCIM were determined by LC-MS/MS. The results indicated that the half-life of cyazofamid was 4.6 days after applying in the field, and the maximum value of CCIM was 0.08 mg/kg at 3 days after the last application of cyazofamid, then gradually decreased. In addition, the concentrations of cyazofamid and CCIM were affected by different processing steps including washing, peeling, homogenisation, simmering, and sterilisation. Results showed that the mean losses of cyazofamid and CCIM were 92.3% and 75.2% after washing and peeling. The Processing Factor (PF) values were all less than 1. Especially for peeling, the PFs of cyazofamid and CCIM were 0.12 and 0.04, respectively.
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Affiliation(s)
- Qingxi Yang
- College of Plant Protection, Shenyang Agricultural University , Shenyang , P. R. China
| | - Na Liu
- State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences , Beijing , P. R. China
| | - Shuang Zhang
- College of Plant Protection, Shenyang Agricultural University , Shenyang , P. R. China
| | - Weijing Wang
- College of Plant Protection, Shenyang Agricultural University , Shenyang , P. R. China
| | - Yize Zou
- College of Plant Protection, Shenyang Agricultural University , Shenyang , P. R. China
| | - Zumin Gu
- College of Plant Protection, Shenyang Agricultural University , Shenyang , P. R. China
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