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Oztekin Y, Buyuktuncer Z. Agronomic Biofortification of Plants with Iodine and Selenium: A Potential Solution for Iodine and Selenium Deficiencies. Biol Trace Elem Res 2024:10.1007/s12011-024-04346-7. [PMID: 39192170 DOI: 10.1007/s12011-024-04346-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/22/2024] [Accepted: 08/12/2024] [Indexed: 08/29/2024]
Abstract
Iodine and selenium deficiencies are widespread both in developed countries and developing countries. The soil is the fundamental source of iodine and selenium for plants, and iodine and/or selenium-depleted soil restrains the cultivation of crops to cover recommended daily intakes of iodine and selenium. Although food fortification strategies, including salt iodization, increase the dietary intake of these minerals, their global deficiencies have not been eliminated. Therefore, new strategies have been developed to prevent iodine and selenium deficiencies, and biofortification is one of them. The aim of this review is to assert the outcomes of the studies that investigate the optimum conditions for biofortification with iodine and selenium and to recognize the role of biofortification practices as a potential solution for preventing iodine and selenium deficiencies. The findings of studies show that biofortification with iodine and selenium can be a solution for iodine and selenium deficiencies. Agronomic biofortification is currently a more convenient method to increase selenium and iodine contents in plants. However, the most effective agronomic biofortification conditions are crucial to acquire biofortified food. Moreover, increasing the awareness of the producers and consumers on biofortification has a determinative role in the achievement of biofortification practices for human health. Although research about iodine and selenium biofortification has been increased, the effectiveness of biofortified foods to meet recommended daily intakes is still unknown. More research is needed to understand most effective biofortification conditions for plants and bioavailability of biofortified foods for humans.
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Affiliation(s)
- Yesim Oztekin
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey
| | - Zehra Buyuktuncer
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey.
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Zhang Y, Cao H, Wang M, Zou Z, Zhou P, Wang X, Jin J. A review of iodine in plants with biofortification: Uptake, accumulation, transportation, function, and toxicity. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 878:163203. [PMID: 37004776 DOI: 10.1016/j.scitotenv.2023.163203] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Revised: 03/26/2023] [Accepted: 03/28/2023] [Indexed: 05/13/2023]
Abstract
Iodine deficiency can cause thyroid disease, a serious health problem that has been affecting humans since several years. The biofortification of plants with iodine is an effective strategy for regulating iodine content in humans. In addition, radioiodine released into the atmosphere may contaminate terrestrial ecosystem along with dry or wet deposition and its accumulation in plants may cause exposure risks to humans via food chain. Recent progress in understanding the mechanisms related to iodine uptake, elementary speciation, dynamic transportation, nutritional role, and toxicity in plants is reviewed here. First, we introduced the iodine cycle in a marine-atmosphere-land system. The content and speciation of iodine in plants under natural conditions and biofortification backgrounds were also analyzed. We then discussed the mechanisms of iodine uptake and efflux by plants. The promotion or inhibition effects of iodine on plant growth were also investigated. Finally, the participation of radioiodine in plant growth and its safety risks along the food chain were evaluated. Furthermore, future challenges and opportunities for understanding the participation of iodine in plants have been outlined.
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Affiliation(s)
- Yue Zhang
- Hebei Key Lab of Power Plant Flue Gas Multi-Pollutants Control, Department of Environmental Science and Engineering, North China Electric Power University, Baoding 071003, China
| | - Han Cao
- Hebei Key Lab of Power Plant Flue Gas Multi-Pollutants Control, Department of Environmental Science and Engineering, North China Electric Power University, Baoding 071003, China
| | - Min Wang
- Hebei Key Lab of Power Plant Flue Gas Multi-Pollutants Control, Department of Environmental Science and Engineering, North China Electric Power University, Baoding 071003, China
| | - Ziwei Zou
- MOE Key Laboratory of Resources and Environmental Systems Optimization, College of Environmental Science and Engineering, North China Electric Power University, Beijing 102206, China
| | - Pingfan Zhou
- School of Environment, Tsinghua University, Beijing 100084, China
| | - Xiangxue Wang
- Hebei Key Lab of Power Plant Flue Gas Multi-Pollutants Control, Department of Environmental Science and Engineering, North China Electric Power University, Baoding 071003, China
| | - Jie Jin
- MOE Key Laboratory of Resources and Environmental Systems Optimization, College of Environmental Science and Engineering, North China Electric Power University, Beijing 102206, China.
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Duborská E, Šebesta M, Matulová M, Zvěřina O, Urík M. Current Strategies for Selenium and Iodine Biofortification in Crop Plants. Nutrients 2022; 14:nu14224717. [PMID: 36432402 PMCID: PMC9694821 DOI: 10.3390/nu14224717] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2022] [Revised: 10/26/2022] [Accepted: 11/04/2022] [Indexed: 11/11/2022] Open
Abstract
Selenium and iodine are essential trace elements for both humans and animals. Among other things, they have an essential role in thyroid function and the production of important hormones by the thyroid gland. Unfortunately, in many areas, soils are deficient in selenium and iodine, and their amount is insufficient to produce crops with adequate contents to cover the recommended daily intake; thus, deficiencies have an endemic character. With the introduction of iodized table salt in the food industry, the thyroid status of the population has improved, but several areas remain iodine deficient. Furthermore, due to the strong relationship between iodine and selenium in metabolic processes, selenium deficiency often compromises the desired positive impact of salt iodization efforts. Therefore, a considerable number of studies have looked for alternative methods for the simultaneous supplementation of selenium and iodine in foodstuff. In most cases, the subject of these studies is crops; recently, meat has also been a subject of interest. This paper reviews the most recent strategies in agriculture to fortify selenium and iodine in crop plants, their effect on the quality of the plant species used, and the potential impact of food processing on their stability in fortified crops.
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Affiliation(s)
- Eva Duborská
- Institute of Laboratory Research on Geomaterials, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynská dolina, Ilkovičova 6, 84215 Bratislava, Slovakia
| | - Martin Šebesta
- Institute of Laboratory Research on Geomaterials, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynská dolina, Ilkovičova 6, 84215 Bratislava, Slovakia
| | - Michaela Matulová
- Institute of Laboratory Research on Geomaterials, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynská dolina, Ilkovičova 6, 84215 Bratislava, Slovakia
| | - Ondřej Zvěřina
- Department of Public Health, Faculty of Medicine, Masaryk University, Kamenice 5, 62500 Brno, Czech Republic
| | - Martin Urík
- Institute of Laboratory Research on Geomaterials, Faculty of Natural Sciences, Comenius University in Bratislava, Mlynská dolina, Ilkovičova 6, 84215 Bratislava, Slovakia
- Correspondence: ; Tel.: +421-2602-96392
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Nascimento VL, Souza BCOQ, Lopes G, Guilherme LRG. On the Role of Iodine in Plants: A Commentary on Benefits of This Element. FRONTIERS IN PLANT SCIENCE 2022; 13:836835. [PMID: 35392505 PMCID: PMC8980854 DOI: 10.3389/fpls.2022.836835] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Accepted: 02/11/2022] [Indexed: 05/31/2023]
Affiliation(s)
| | | | - Guilherme Lopes
- Soil Science Department, Universidade Federal de Lavras, Lavras, Brazil
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Duborská E, Balíková K, Matulová M, Zvěřina O, Farkas B, Littera P, Urík M. Production of Methyl-Iodide in the Environment. Front Microbiol 2021; 12:804081. [PMID: 35003036 PMCID: PMC8733467 DOI: 10.3389/fmicb.2021.804081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2021] [Accepted: 12/06/2021] [Indexed: 11/13/2022] Open
Abstract
Iodine is an essential micronutrient for most of the living beings, including humans. Besides its indispensable role in animals, it also plays an important role in the environment. It undergoes several chemical and biological transformations resulting in the production of volatile methylated iodides, which play a key role in the iodine's global geochemical cycle. Since it can also mitigate the process of climate change, it is reasonable to study its biogeochemistry. Therefore, the aim of this review is to provide information on its origin, global fluxes and mechanisms of production in the environment.
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Affiliation(s)
- Eva Duborská
- Faculty of Natural Sciences, Institute of Laboratory Research on Geomaterials, Comenius University in Bratislava, Bratislava, Slovakia
| | - Katarína Balíková
- Faculty of Natural Sciences, Institute of Laboratory Research on Geomaterials, Comenius University in Bratislava, Bratislava, Slovakia
| | - Michaela Matulová
- Faculty of Natural Sciences, Institute of Laboratory Research on Geomaterials, Comenius University in Bratislava, Bratislava, Slovakia
| | - Ondřej Zvěřina
- Department of Public Health, Faculty of Medicine, Masaryk University, Brno, Czechia
| | - Bence Farkas
- Faculty of Natural Sciences, Institute of Laboratory Research on Geomaterials, Comenius University in Bratislava, Bratislava, Slovakia
| | - Pavol Littera
- Faculty of Natural Sciences, Institute of Laboratory Research on Geomaterials, Comenius University in Bratislava, Bratislava, Slovakia
| | - Martin Urík
- Faculty of Natural Sciences, Institute of Laboratory Research on Geomaterials, Comenius University in Bratislava, Bratislava, Slovakia
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Targeted knockout of the gene OsHOL1 removes methyl iodide emissions from rice plants. Sci Rep 2021; 11:17010. [PMID: 34426588 PMCID: PMC8382704 DOI: 10.1038/s41598-021-95198-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2021] [Accepted: 07/21/2021] [Indexed: 11/25/2022] Open
Abstract
Iodine deficiency represents a public health problem worldwide. To increase the amount of iodine in the diet, biofortification strategies of plants have been tried. They rely on the exogenous administration of iodine to increase its absorption and accumulation. However, iodine is not stable in plants and can be volatilized as methyl iodide through the action of specific methyltransferases encoded by the HARMLESS TO OZONE LAYER (HOL) genes. The release of methyl iodide in the atmosphere represents a threat for the environment due to its ozone depletion potential. Rice paddies are among the strongest producers of methyl iodide. Thus, the agronomic approach of iodine biofortification is not appropriate for this crop, leading to further increases of iodine emissions. In this work, we used the genome editing CRISPR/Cas9 technology to knockout the rice HOL genes and investigate their function. OsHOL1 resulted a major player in methyl iodide production, since its knockout abolished the process. Moreover, its overexpression reinforced it. Conversely, knockout of OsHOL2 did not produce effects. Our experiments helped elucidating the function of the rice HOL genes, providing tools to develop new rice varieties with reduced iodine emissions and thus more suitable for biofortification programs without further impacting on the environment.
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Smoleń S, Czernicka M, Kowalska I, Kȩska K, Halka M, Grzebelus D, Grzanka M, Skoczylas Ł, Pitala J, Koronowicz A, Kováčik P. New Aspects of Uptake and Metabolism of Non-organic and Organic Iodine Compounds-The Role of Vanadium and Plant-Derived Thyroid Hormone Analogs in Lettuce. FRONTIERS IN PLANT SCIENCE 2021; 12:653168. [PMID: 33936138 PMCID: PMC8086602 DOI: 10.3389/fpls.2021.653168] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2021] [Accepted: 03/19/2021] [Indexed: 05/26/2023]
Abstract
The process of uptake and translocation of non-organic iodine (I) ions, I- and IO3 -, has been relatively well-described in literature. The situation is different for low-molecular-weight organic aromatic I compounds, as data on their uptake or metabolic pathway is only fragmentary. The aim of this study was to determine the process of uptake, transport, and metabolism of I applied to lettuce plants by fertigation as KIO3, KIO3 + salicylic acid (KIO3+SA), and iodosalicylates, 5-iodosalicylic acid (5-ISA) and 3,5-diiodosalicylic acid (3,5-diISA), depending on whether additional fertilization with vanadium (V) was used. Each I compound was applied at a dose of 10 μM, SA at a dose of 10 μM, and V at a dose of 0.1 μM. Three independent 2-year-long experiments were carried out with lettuce; two with pot systems using a peat substrate and mineral soil and one with hydroponic lettuce. The effectiveness of I uptake and translocation from the roots to leaves was as follows: 5-ISA > 3,5-diISA > KIO3. Iodosalicylates, 5-ISA and 3,5-diISA, were naturally synthesized in plants, similarly to other organic iodine metabolites, i.e., iodotyrosine, as well as plant-derived thyroid hormone analogs (PDTHA), triiodothyronine (T3) and thyroxine (T4). T3 and T4 were synthesized in roots with the participation of endogenous and exogenous 5-ISA and 3,5-diISA and then transported to leaves. The level of plant enrichment in I was safe for consumers. Several genes were shown to perform physiological functions, i.e., per64-like, samdmt, msams5, and cipk6.
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Affiliation(s)
- Sylwester Smoleń
- Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland
| | - Małgorzata Czernicka
- Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland
| | - Iwona Kowalska
- Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland
| | - Kinga Kȩska
- Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland
| | - Maria Halka
- Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland
| | - Dariusz Grzebelus
- Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland
| | - Marlena Grzanka
- Department of Plant Biology and Biotechnology, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland
| | - Łukasz Skoczylas
- Department of Plant Product Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland
| | - Joanna Pitala
- Laboratory of Mass Spectrometry, Faculty of Biotechnology and Horticulture, University of Agriculture in Krakow, Kraków, Poland
| | - Aneta Koronowicz
- Department of Human Nutrition and Dietetics, Faculty of Food Technology, University of Agriculture in Krakow, Kraków, Poland
| | - Peter Kováčik
- Department of Agrochemistry and Plant Nutrition, Slovak University of Agriculture in Nitra, Nitra, Slovakia
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9
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Dasgupta A, Chowdhury N, De RK. Metabolic pathway engineering: Perspectives and applications. COMPUTER METHODS AND PROGRAMS IN BIOMEDICINE 2020; 192:105436. [PMID: 32199314 DOI: 10.1016/j.cmpb.2020.105436] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/16/2019] [Revised: 02/29/2020] [Accepted: 03/03/2020] [Indexed: 06/10/2023]
Abstract
BACKGROUND Metabolic engineering aims at contriving microbes as biocatalysts for enhanced and cost-effective production of countless secondary metabolites. These secondary metabolites can be treated as the resources of industrial chemicals, pharmaceuticals and fuels. Plants are also crucial targets for metabolic engineers to produce necessary secondary metabolites. Metabolic engineering of both microorganism and plants also contributes towards drug discovery. In order to implement advanced metabolic engineering techniques efficiently, metabolic engineers should have detailed knowledge about cell physiology and metabolism. Principle behind methodologies: Genome-scale mathematical models of integrated metabolic, signal transduction, gene regulatory and protein-protein interaction networks along with experimental validation can provide such knowledge in this context. Incorporation of omics data into these models is crucial in the case of drug discovery. Inverse metabolic engineering and metabolic control analysis (MCA) can help in developing such models. Artificial intelligence methodology can also be applied for efficient and accurate metabolic engineering. CONCLUSION In this review, we discuss, at the beginning, the perspectives of metabolic engineering and its application on microorganism and plant leading to drug discovery. At the end, we elaborate why inverse metabolic engineering and MCA are closely related to modern metabolic engineering. In addition, some crucial steps ensuring efficient and optimal metabolic engineering strategies have been discussed. Moreover, we explore the use of genomics data for the activation of silent metabolic clusters and how it can be integrated with metabolic engineering. Finally, we exhibit a few applications of artificial intelligence to metabolic engineering.
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Affiliation(s)
- Abhijit Dasgupta
- Department of Data Science, School of Interdisciplinary Studies, University of Kalyani, Kalyani, Nadia 741235, West Bengal, India
| | - Nirmalya Chowdhury
- Department of Computer Science & Engineering, Jadavpur University, Kolkata 700032, India
| | - Rajat K De
- Machine Intelligence Unit, Indian Statistical Institute, 203 B.T. Road, Kolkata 700108, India.
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Golubkina N, Kekina H, Caruso G. Yield, Quality and Antioxidant Properties of Indian Mustard ( Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine. PLANTS 2018; 7:plants7040080. [PMID: 30262750 PMCID: PMC6313923 DOI: 10.3390/plants7040080] [Citation(s) in RCA: 38] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/21/2018] [Revised: 09/19/2018] [Accepted: 09/25/2018] [Indexed: 11/16/2022]
Abstract
One of the possible ways to challenge selenium (Se) and iodine (I) deficiency in human beings is the joint biofortification of plants with these elements. Though the relationship between Se and I is highly pronounced in mammals, little is known about their interactions in plants where Se and I are considered not to be essential. Peculiarities of Se and I assimilation by a natural Se accumulator, such as Brassica juncea L., cultivar Volnushka, were assessed upon joint and separate plant foliar supply with sodium selenate (50 mg Se L−1) and potassium iodide (100 mg I L−1), in two crop seasons (spring, summer). Conversely to the individual application of Se and I, their joint supply did not stimulate plant growth. Separate use of sodium selenate enhanced I accumulation by 2.64 times, while biofortification with I increased the Se content in plant leaves by 4.3 times; this phenomenon was also associated with significant increase of total soluble solids and ascorbic acid content in leaves. The joint supply of Se and I did not affect the mentioned parameters. Both joint and separate application of Se and I led to synergism between these elements in: inhibiting nitrate accumulation; stimulating flavonoids biosynthesis (2–2.3 times compared to control plants) as well as Al and B accumulation; decreasing Cd and Sr concentrations. Plant biofortification with I increased the content of Mn and decreased K and Li. The consumption of 100 g Brassica juncea leaves provided 100% of the adequate human requirement of Se and 15.5% of I.
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Affiliation(s)
- Nadezhda Golubkina
- Agrochemical Research Center, Federal Scientific Center of Vegetable Production, Moscow Region 143072, Russia.
| | - Helene Kekina
- Medical Academy of Postgraduate Education, Moscow 123995, Russia.
| | - Gianluca Caruso
- Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici (Naples), Italy.
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Gonzali S, Kiferle C, Perata P. Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability. Curr Opin Biotechnol 2017; 44:16-26. [DOI: 10.1016/j.copbio.2016.10.004] [Citation(s) in RCA: 67] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2016] [Revised: 10/06/2016] [Accepted: 10/17/2016] [Indexed: 01/16/2023]
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Montesano FF, D’Imperio M, Parente A, Cardinali A, Renna M, Serio F. Green bean biofortification for Si through soilless cultivation: plant response and Si bioaccessibility in pods. Sci Rep 2016; 6:31662. [PMID: 27530434 PMCID: PMC4987696 DOI: 10.1038/srep31662] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2016] [Accepted: 07/21/2016] [Indexed: 12/23/2022] Open
Abstract
Food plants biofortification for micronutrients is a tool for the nutritional value improvement of food. Soilless cultivation systems, with the optimal control of plant nutrition, represent a potential effective technique to increase the beneficial element content in plant tissues. Silicon (Si), which proper intake is recently recommended for its beneficial effects on bone health, presents good absorption in intestinal tract from green bean, a high-value vegetable crop. In this study we aimed to obtain Si biofortified green bean pods by using a Si-enriched nutrient solution in soilless system conditions, and to assess the influence of boiling and steaming cooking methods on Si content, color parameters and Si bioaccessibility (by using an in vitro digestion process) of pods. The Si concentration of pods was almost tripled as a result of the biofortification process, while the overall crop performance was not negatively influenced. The Si content of biofortified pods was higher than unbiofortified also after cooking, despite the cooking method used. Silicon bioaccessibility in cooked pods was more than tripled as a result of biofortification, while the process did not affect the visual quality of the product. Our results demonstrated that soilless cultivation can be successfully used for green bean Si biofortification.
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Affiliation(s)
- Francesco Fabiano Montesano
- Institute of Sciences of Food Production, CNR – National Research Council of Italy, Via G. Amendola, 122/O–70126 Bari, Italy
| | - Massimiliano D’Imperio
- Institute of Sciences of Food Production, CNR – National Research Council of Italy, Via G. Amendola, 122/O–70126 Bari, Italy
| | - Angelo Parente
- Institute of Sciences of Food Production, CNR – National Research Council of Italy, Via G. Amendola, 122/O–70126 Bari, Italy
| | - Angela Cardinali
- Institute of Sciences of Food Production, CNR – National Research Council of Italy, Via G. Amendola, 122/O–70126 Bari, Italy
| | - Massimiliano Renna
- Institute of Sciences of Food Production, CNR – National Research Council of Italy, Via G. Amendola, 122/O–70126 Bari, Italy
- Department of Agricultural and Environmental Science – University of Bari Aldo Moro, Via Amendola, 165/A–70126 Bari, Italy
| | - Francesco Serio
- Institute of Sciences of Food Production, CNR – National Research Council of Italy, Via G. Amendola, 122/O–70126 Bari, Italy
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Medrano-Macías J, Leija-Martínez P, González-Morales S, Juárez-Maldonado A, Benavides-Mendoza A. Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops. FRONTIERS IN PLANT SCIENCE 2016; 7:1146. [PMID: 27602033 PMCID: PMC4993787 DOI: 10.3389/fpls.2016.01146] [Citation(s) in RCA: 59] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/28/2016] [Accepted: 07/18/2016] [Indexed: 05/06/2023]
Abstract
Iodine is not considered essential for land plants; however, in some aquatic plants, iodine plays a critical role in antioxidant metabolism. In humans, iodine is essential for the metabolism of the thyroid and for the development of cognitive abilities, and it is associated with lower risks of developing certain types of cancer. Therefore, great efforts are made to ensure the proper intake of iodine to the population, for example, the iodization of table salt. In the same way, as an alternative, the use of different iodine fertilization techniques to biofortify crops is considered an adequate iodine supply method. Hence, biofortification with iodine is an active area of research, with highly relevant results. The agricultural application of iodine to enhance growth, environmental adaptation, and stress tolerance in plants has not been well explored, although it may lead to the increased use of this element in agricultural practice and thus contribute to the biofortification of crops. This review systematically presents the results published on the application of iodine in agriculture, considering different environmental conditions and farming systems in various species and varying concentrations of the element, its chemical forms, and its application method. Some studies report beneficial effects of iodine, including better growth, and changes in the tolerance to stress and antioxidant capacity, while other studies report that the applications of iodine cause no response or even have adverse effects. We suggested different assumptions that attempt to explain these conflicting results, considering the possible interaction of iodine with other trace elements, as well as the different physicochemical and biogeochemical conditions that give rise to the distinct availability and the volatilization of the element.
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Affiliation(s)
- Julia Medrano-Macías
- Departamento de Botánica, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo LeónSan Nicolás de los Garza, Mexico
| | - Paola Leija-Martínez
- Laboratorio de Fisiología, Departamento de Horticultura, Universidad Autónoma Agraria Antonio NarroSaltillo, Mexico
| | - Susana González-Morales
- Consejo Nacional de Ciencia y Tecnología, Departamento de Horticultura, Universidad Autónoma Agraria Antonio NarroSaltillo, Mexico
| | | | - Adalberto Benavides-Mendoza
- Laboratorio de Fisiología, Departamento de Horticultura, Universidad Autónoma Agraria Antonio NarroSaltillo, Mexico
- *Correspondence: Adalberto Benavides-Mendoza
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Smoleń S, Sady W, Ledwożyw-Smoleń I, Strzetelski P, Liszka-Skoczylas M, Rożek S. Quality of fresh and stored carrots depending on iodine and nitrogen fertilization. Food Chem 2014; 159:316-22. [DOI: 10.1016/j.foodchem.2014.03.024] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2013] [Revised: 11/04/2013] [Accepted: 03/07/2014] [Indexed: 11/28/2022]
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Charlton KE, Jooste PL. Re. Iodine biofortification through plant biotechnology: Plant biofortification as a potential strategy to address iodine deficiency. Nutrition 2013; 29:1431-3. [DOI: 10.1016/j.nut.2013.04.018] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2013] [Accepted: 04/25/2013] [Indexed: 10/26/2022]
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16
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Mottiar Y. Iodine biofortification through plant biotechnology. Nutrition 2013; 29:1431. [DOI: 10.1016/j.nut.2013.04.009] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2013] [Revised: 04/10/2013] [Accepted: 04/11/2013] [Indexed: 10/26/2022]
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Kiferle C, Gonzali S, Holwerda HT, Ibaceta RR, Perata P. Tomato fruits: a good target for iodine biofortification. FRONTIERS IN PLANT SCIENCE 2013; 4:205. [PMID: 23818889 PMCID: PMC3694224 DOI: 10.3389/fpls.2013.00205] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/14/2013] [Accepted: 05/31/2013] [Indexed: 05/18/2023]
Abstract
IODINE IS A TRACE ELEMENT THAT IS FUNDAMENTAL FOR HUMAN HEALTH its deficiency affects about two billion people worldwide. Fruits and vegetables are usually poor sources of iodine; however, plants can accumulate iodine if it is either present or exogenously administered to the soil. The biofortification of crops with iodine has therefore been proposed as a strategy for improving human nutrition. A greenhouse pot experiment was carried out to evaluate the possibility of biofortifying tomato fruits with iodine. Increasing concentrations of iodine supplied as KI or KIO3 were administered to plants as root treatments and the iodine accumulation in fruits was measured. The influences of the soil organic matter content or the nitrate level in the nutritive solution were analyzed. Finally, yield and qualitative properties of the biofortified tomatoes were considered, as well as the possible influence of fruit storage and processing on the iodine content. Results showed that the use of both the iodized salts induced a significant increase in the fruit's iodine content in doses that did not affect plant growth and development. The final levels ranged from a few mg up to 10 mg iodine kg (-) (1) fruit fresh weight and are more than adequate for a biofortification program, since 150 μg iodine per day is the recommended dietary allowance for adults. In general, the iodine treatments scarcely affected fruit appearance and quality, even with the highest concentrations applied. In contrast, the use of KI in plants fertilized with low doses of nitrate induced moderate phytotoxicity symptoms. Organic matter-rich soils improved the plant's health and production, with only mild reductions in iodine stored in the fruits. Finally, a short period of storage at room temperature or a 30-min boiling treatment did not reduce the iodine content in the fruits, if the peel was maintained. All these results suggest that tomato is a particularly suitable crop for iodine biofortification programs.
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Affiliation(s)
- Claudia Kiferle
- PlantLab, Institute of Life Sciences, Scuola Superiore Sant’AnnaPisa, Italy
| | - Silvia Gonzali
- PlantLab, Institute of Life Sciences, Scuola Superiore Sant’AnnaPisa, Italy
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