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Schrenk D, Bignami M, Bodin L, Chipman JK, del Mazo J, Grasl‐Kraupp B, Hogstrand C, Hoogenboom L(R, Leblanc J, Nebbia CS, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Falandysz J, Hart A, Rose M, Anastassiadou M, Eskes C, Gergelova P, Innocenti M, Rovesti E, Whitty B, Nielsen E. Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food. EFSA J 2024; 22:e8640. [PMID: 38476320 PMCID: PMC10928787 DOI: 10.2903/j.efsa.2024.8640] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/14/2024] Open
Abstract
EFSA was asked for a scientific opinion on the risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food. The assessment focused on hexaCNs due to very limited data on other PCN congeners. For hexaCNs in feed, 217 analytical results were used to estimate dietary exposures for food-producing and non-food-producing animals; however, a risk characterisation could not be performed because none of the toxicological studies allowed identification of reference points. The oral repeated dose toxicity studies performed in rats with a hexaCN mixture containing all 10 hexaCNs indicated that the critical target was the haematological system. A BMDL20 of 0.05 mg/kg body weight (bw) per day was identified for a considerable decrease in the platelet count. For hexaCNs in food, 2317 analytical results were used to estimate dietary exposures across dietary surveys and age groups. The highest exposure ranged from 0.91 to 29.8 pg/kg bw per day in general population and from 220 to 559 pg/kg bw per day for breast-fed infants with the highest consumption of breast milk. Applying a margin of exposure (MOE) approach, the estimated MOEs for the high dietary exposures ranged from 1,700,000 to 55,000,000 for the general population and from 90,000 to 230,000 for breast-fed infants with the highest consumption of breast milk. These MOEs are far above the minimum MOE of 2000 that does not raise a health concern. Taking account of the uncertainties affecting the assessment, the Panel concluded with at least 99% certainty that dietary exposure to hexaCNs does not raise a health concern for any of the population groups considered. Due to major limitations in the available data, no assessment was possible for genotoxic effects or for health risks of PCNs other than hexaCNs.
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Goswami P, Ohura T, Suzuki R, Koike N, Watanabe M, Guruge KS. Hazardous implications of halogenated polycyclic aromatic hydrocarbons in feedstuff: Congener specificity and toxic levels in feed ingredients and feeds. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 914:169855. [PMID: 38185150 DOI: 10.1016/j.scitotenv.2023.169855] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/16/2023] [Revised: 12/29/2023] [Accepted: 12/30/2023] [Indexed: 01/09/2024]
Abstract
Studies have shown that halogenated polycyclic aromatic hydrocarbons (HPAHs), including chlorinated (ClPAHs) and brominated PAHs (BrPAHs), could be hazardous pollutants due to their pervasive occurrence in the environment. However, their accumulation properties and toxic potentials in animal feedstuffs remain unclear. This study investigated 75 congeners of parent PAHs, ClPAHs, and BrPAHs in animal-based feed ingredients and fish and swine feeds in Japan using a GC/Orbitrap MS system. The total parent PAHs ranged from below the method detection limit (
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Affiliation(s)
- Prasun Goswami
- National Institute of Animal Health, National Agriculture and Food Research Organization, 3-1-5 Kannondai, Tsukuba, 305-0856, Ibaraki, Japan
| | - Takeshi Ohura
- Faculty of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan; Graduate School of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan.
| | - Ryotaro Suzuki
- Faculty of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan
| | - Natsuki Koike
- Graduate School of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan
| | - Mafumi Watanabe
- National Institute of Animal Health, National Agriculture and Food Research Organization, 3-1-5 Kannondai, Tsukuba, 305-0856, Ibaraki, Japan
| | - Keerthi S Guruge
- National Institute of Animal Health, National Agriculture and Food Research Organization, 3-1-5 Kannondai, Tsukuba, 305-0856, Ibaraki, Japan; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-58 Rinku-oraikita, Izumisano, Osaka 598-8531, Japan.
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Qi Z, Zhang Z, Jin R, Zhang L, Zheng M, Li J, Wu Y, Li C, Lin B, Liu Y, Liu G. Target Analysis of Polychlorinated Naphthalenes and Nontarget Screening of Organic Chemicals in Bovine Milk, Infant Formula, and Adult Milk Powder by High-Resolution Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:773-782. [PMID: 38109498 DOI: 10.1021/acs.jafc.3c07579] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2023]
Abstract
Infant formula is intended as an effective substitute for breast milk but is the main source of polychlorinated naphthalenes (PCNs) to nonbreastfed infants. We performed target and nontarget analyses to determine PCNs and identify other organic contaminants in infant formula. The mean PCN concentrations in infant formula, milk powder, and bovine milk were 106.1, 88.8, and 78.2 μg kg-1 of dry weight, respectively. The PCN congener profiles indicated that thermal processes and raw materials were probably the main sources of PCNs in infant formula. A health risk assessment indicated that PCNs in infant formula do not pose health risks to infants. Using gas chromatography-Orbitrap mass spectrometry, 352, 372, and 161 organic chemicals were identified in the infant formula, milk powder, and bovine milk samples, respectively. Phthalate esters were detected in all four plastic-packed milk powder samples. The results indicated milk becomes more contaminated with organic chemicals during manufacturing, processing, and packaging.
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Affiliation(s)
- Ziyuan Qi
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, China
- College of Resource and Environment, University of Chinese Academy of Sciences, Beijing 100049, China
| | - Zherui Zhang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, China
- College of Resource and Environment, University of Chinese Academy of Sciences, Beijing 100049, China
| | - Rong Jin
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, China
| | - Lei Zhang
- China National Center for Food Safety Risk Assessment, Beijing 100021, P. R. China
| | - Minghui Zheng
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, China
- College of Resource and Environment, University of Chinese Academy of Sciences, Beijing 100049, China
| | - Jingguang Li
- China National Center for Food Safety Risk Assessment, Beijing 100021, P. R. China
| | - Yongning Wu
- China National Center for Food Safety Risk Assessment, Beijing 100021, P. R. China
| | - Cheng Li
- Institute of Quality Standard and Testing Technology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, P. R. China
| | - Bingcheng Lin
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, China
| | - Yahui Liu
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, China
| | - Guorui Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, China
- College of Resource and Environment, University of Chinese Academy of Sciences, Beijing 100049, China
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4
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Goswami P, Ohura T, Subasinghe S, Wickrama-Arachchige AUK, Takeuchi S, Imaki M, Niizuma Y, Watanabe M, Guruge KS. Voyaging of halogenated polycyclic aromatic hydrocarbons, an emerging group of pollutants, on micro-mesoplastics in the marine environment. JOURNAL OF HAZARDOUS MATERIALS 2023; 460:132502. [PMID: 37703726 DOI: 10.1016/j.jhazmat.2023.132502] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2023] [Revised: 09/01/2023] [Accepted: 09/05/2023] [Indexed: 09/15/2023]
Abstract
The limited existing research on the accumulation of hazardous chlorinated and brominated polycyclic aromatic hydrocarbons (ClPAHs and BrPAHs) in micro-mesoplastics (mMPs) motivated this investigation. We collected mMPs from the coastal environments of Sri Lanka and Japan. Out of 75 target compounds analyzed, 61 were detected, with total parent PAH concentrations reaching 16,300 and 1770 ng/g plastic in Sri Lanka and Japan, respectively. The total parent PAH concentrations in mMPs from the southern Sri Lankan coastline were relatively higher than those from the eastern coastline. Phenanthrene and naphthalene were the dominant parent PAH congeners in most mMP samples. Chlorinated pyrenes and brominated naphthalene were predominant among halogenated PAHs. The estimated toxic equivalency quotient (TEQ) ranged from 0.67 to 1057 ng-TEQ/g plastic, with the highest levels observed in polystyrene (PS) particles from the southern Sri Lankan coast. Benzo[a]pyrene and dibenzo[a,h]anthracene exhibited elevated TEQ for parent PAHs, whereas dichloropyrene, and dibromopyrene represented the highest TEQs for ClPAHs and BrPAHs, respectively. The data evidenced that several HPAH congeners can increase the PAH-like toxicity (∼86%) in mMPs. This study provides insights into the accumulation of parent and halogenated PAHs in mMPs, highlighting their potential combined implications in marine and terrestrial ecosystems.
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Affiliation(s)
- Prasun Goswami
- National Institute of Animal Health, National Agriculture and Food Research Organization, 3-1-5 Kannondai, Tsukuba 305-0856, Ibaraki, Japan
| | - Takeshi Ohura
- Faculty of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan; Graduate School of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan.
| | | | | | - Saya Takeuchi
- Faculty of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan
| | - Mayuko Imaki
- Faculty of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan
| | - Yasuaki Niizuma
- Faculty of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan; Graduate School of Agriculture, Meijo University, 1-501 Shiogamaguchi, Nagoya 468-8502, Japan
| | - Mafumi Watanabe
- National Institute of Animal Health, National Agriculture and Food Research Organization, 3-1-5 Kannondai, Tsukuba 305-0856, Ibaraki, Japan
| | - Keerthi S Guruge
- National Institute of Animal Health, National Agriculture and Food Research Organization, 3-1-5 Kannondai, Tsukuba 305-0856, Ibaraki, Japan; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-58 Rinku-oraikita, Izumisano, Osaka 598-8531, Japan.
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5
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Dong S, Zhang S, Zou Y, Li T, Wang R, Wang Y, Zhao Y, Cheng J, Wu G, Wang P. Pilot study on the effect of secondary copper smelters on polychlorinated naphthalene contamination in surrounding agricultural areas. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 852:158223. [PMID: 35998721 DOI: 10.1016/j.scitotenv.2022.158223] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2022] [Revised: 08/18/2022] [Accepted: 08/19/2022] [Indexed: 06/15/2023]
Abstract
Polychlorinated naphthalenes (PCNs) are dioxin-like persistent organic pollutants that are primarily produced unintentionally during industrial thermal processes. These compounds are harmful to the environment and human health. This study investigated the occurrences of all 75 PCN congeners in agricultural areas near secondary copper smelters in China. The PCN concentrations in aquatic foods, eggs, crops, sediments and soils within 10 km of these smelters were higher than those in samples collected 20-30 km away from such facilities. In contrast, the PCN concentrations in compound animal feed samples collected at different distances from the secondary copper smelters were comparable to one another. Similar PCN homologue patterns were found in crop, egg, feed and soil samples collected at different distances from the smelters but the homologue profiles of PCNs in aquatic food and sediment samples collected from different distances varied. Lower chlorinated naphthalenes were the predominant homologues in most samples. The contamination of farm animals and crops with PCNs might result from the emission of these compounds from such sources into the surrounding environment. However, the health risks associated with human exposure to PCNs through food consumption are low for both distances (<10 km and 20-30 km) from secondary copper smelters.
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Affiliation(s)
- Shujun Dong
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Su Zhang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Yun Zou
- Organic Biological Analytical Chemistry Group, Department of Chemistry, University of Liège, Liège 4000, Belgium
| | - Tong Li
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Ruiguo Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Yaxin Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Yin Zhao
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jie Cheng
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Guanglong Wu
- Foreign Environmental Cooperation Center, Ministry of Ecology and Environment of People's Republic of China, Beijing 100035, China.
| | - Peilong Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
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6
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Dong S, Zhang S, Li T, Zou Y, Cheng J, Wang P. Occurrence of polychlorinated naphthalenes in dairy cow farms in proximity to an iron smelting plant in China: A preliminary study. ENVIRONMENTAL RESEARCH 2022; 215:114361. [PMID: 36130663 DOI: 10.1016/j.envres.2022.114361] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2022] [Revised: 09/12/2022] [Accepted: 09/14/2022] [Indexed: 06/15/2023]
Abstract
Animal derived foods are the primary pathway for human exposure to polychlorinated naphthalenes (PCNs), and various foodstuffs have been reported to contain PCNs. However, information on how PCN emission sources affect surrounding animal farms is scarce. The present study determined PCN levels in cow's milk, excrement, feed, plant and soil samples collected from four dairy farms situated within 10 km of an iron smelting plant in China. PCN concentrations in the milk samples from all four farms were in the range from 470 to 797 pg/g lipid weight while the PCN concentrations in the other specimens decreased in the order: plant > soil > excrement > feed. Higher PCN concentrations appeared in silage than in other feedstuffs, and the relationships between PCNs in milk, excrement and feed were closer than those in plant and soil. Human exposure risk to PCNs by consuming milk from this region was relatively higher than in less polluted areas.
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Affiliation(s)
- Shujun Dong
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Su Zhang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Tong Li
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Yun Zou
- Organic Biological Analytical Chemistry Group, Department of Chemistry, University of Liège, Liège, 4000, Belgium
| | - Jie Cheng
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Peilong Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
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7
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Fernandes AR, Kilanowicz A, Stragierowicz J, Klimczak M, Falandysz J. The toxicological profile of polychlorinated naphthalenes (PCNs). THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 837:155764. [PMID: 35545163 DOI: 10.1016/j.scitotenv.2022.155764] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/14/2022] [Revised: 04/05/2022] [Accepted: 05/03/2022] [Indexed: 06/15/2023]
Abstract
The legacy of polychlorinated naphthalenes (PCNs) manufactured during the last century continues to persist in the environment, food and humans. Metrological advances have improved characterisation of these occurrences, enabling studies on the effects of exposure to focus on congener groups and individual PCNs. Liver and adipose tissue show the highest retention but significant levels of PCNs are also retained by the brain and nervous system. Molecular configuration appears to influence tissue disposition as well as retention, favouring the higher chlorinated (≥ four chlorines) PCNs while most lower chlorinated molecules readily undergo hydroxylation and excretion through the renal system. Exposure to PCNs reportedly provokes a wide spectrum of adverse effects that range from hepatotoxicity, neurotoxicity and immune response suppression along with endocrine disruption leading to reproductive disorders and embryotoxicity. A number of PCNs, particularly hexachloronaphthalene congeners, elicit AhR mediated responses that are similar to, and occur within similar potency ranges as most dioxin-like polychlorinated biphenyls (PCBs) and some chlorinated dibenzo-p-dioxins and furans (PCDD/Fs), suggesting a relationship based on molecular size and configuration between these contaminants. Most toxicological responses generally appear to be associated with higher chlorinated PCNs. The most profound effects such as serious and sometimes fatal liver disease, chloracne, and wasting syndrome resulted either from earlier episodes of occupational exposure in humans or from acute experimental dosing of animals at levels that reflected these exposures. However, since the restriction of manufacture and controls on inadvertent production (during combustion processes), the principal route of human and animal exposure is likely to be dietary intake. Therefore, further investigations should include the effects of chronic lower level intake of higher chlorinated PCN congeners that persist in the human diet and subsequently in human and animal tissues. PCNs in the diet should be evaluated cumulatively with other similarly occurring dioxin-like contaminants.
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Affiliation(s)
- Alwyn R Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich NR4 7TJ, UK.
| | - Anna Kilanowicz
- Department of Toxicology, Medical University of Lodz, Muszyńskiego 1, 90-15 Łódź, Poland
| | - Joanna Stragierowicz
- Department of Toxicology, Medical University of Lodz, Muszyńskiego 1, 90-15 Łódź, Poland
| | - Michał Klimczak
- Department of Toxicology, Medical University of Lodz, Muszyńskiego 1, 90-15 Łódź, Poland
| | - Jerzy Falandysz
- Department of Toxicology, Medical University of Lodz, Muszyńskiego 1, 90-15 Łódź, Poland
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8
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Wang C, Dong S, Wang P, Hao Y, Wang R, Zhang S, Wang Y, Wang P, Zhang Q, Jiang G. A pilot evaluation on the toxicokinetics and bioaccumulation of polychlorinated naphthalenes in laying hens. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 835:155454. [PMID: 35472355 DOI: 10.1016/j.scitotenv.2022.155454] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/28/2022] [Revised: 04/15/2022] [Accepted: 04/18/2022] [Indexed: 06/14/2023]
Abstract
Knowledge of the transfer features of polychlorinated naphthalenes (PCNs), a class of emerging persistent organic pollutants (POPs), is still lacking concerning the environment-feed-food transfer chain of farm animals. We conducted a controlled feeding experiment with laying hens fed fly ash-contaminated diets to investigate the toxicokinetics and bioaccumulation of PCNs (tri- to octa-CNs) in the hen eggs and tissues. The eggs showed increasing PCNs levels after 14 days of oral exposure, which gradually decreased during the 28-day depuration period but still exceeded the initial levels. The apparent one-compartment half-life of ∑63PCNs in the eggs was 28.9 days, which was comparable to those of other dioxin-like compounds. The uptake and depuration rates of PCN congeners in the eggs were 0.002-0.010 and 0.016-0.079 days-1 in eggs, respectively. The depuration rates were decreased with the n-octanol/water partition coefficients (logKOW), indicating that the eggs retained more lipophilic congeners, whereas the uptake rates increased with the logKOW, indicating the faster deposition of the more lipophilic PCNs in eggs during the exposure period. The transfer rates of PCN congeners ranged from 0.27%-23.0%, indicating the transfer potential of PCNs from feed to eggs. Additionally, the PCN distribution in the laying hens at the end of the exposure showed tissue-specific accumulation, with the high levels of PCNs in the liver, spleen, and ovum. Positive correlations between the transfer factors (Ctissue/Cfeed) and the logKOW suggested that more lipophilic PCN congeners tended to accumulate in the tissues. After quantitatively assessing the feed-to-food transfer of PCNs in laying hens, our results highlight the risk of exposure to PCNs in the food supply chain.
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Affiliation(s)
- Chu Wang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; Sino-Danish College, University of Chinese Academy of Sciences, Beijing 100049, China
| | - Shujun Dong
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
| | - Pu Wang
- Hubei Key Laboratory of Industrial Fume and Dust Pollution Control, School of Environment and Health, Jianghan University, Wuhan 430056, China
| | - Yanfen Hao
- Hubei Key Laboratory of Industrial Fume and Dust Pollution Control, School of Environment and Health, Jianghan University, Wuhan 430056, China
| | - Ruiguo Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Su Zhang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Yaxin Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Peilong Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Qinghua Zhang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China; Sino-Danish College, University of Chinese Academy of Sciences, Beijing 100049, China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310000, China
| | - Guibin Jiang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
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Li C, Zhang L, Yang Q, Wu Y, Zheng M, Yang L, Lyu B, Liu X, Jin R, Sun Y, Chen C, Yang Y, Qin L, Lin B, Li D, Li J, Liu G. Comprehensive Evaluation of Dietary Exposure and Health Risk of Polychlorinated Naphthalenes. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2022; 56:5520-5529. [PMID: 35417140 DOI: 10.1021/acs.est.1c08614] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
Intake from food is considered an important route of human exposure to polychlorinated naphthalenes. To our knowledge, several studies have quantified dietary exposure but only in European countries and measuring only a few of the 75 congeners. In addition, the influence of source diversity on human exposure has seldom been assessed. We analyzed 192 composite food samples composed of 17,280 subsamples from 24 provinces in China to measure the concentrations of polychlorinated naphthalenes and estimate their daily intake and potential health risks on a national scale. The estimated cancer risk was in the range of 6.8 × 10-8 to 4.6 × 10-7. We compared our findings for 75 congeners with reports in the literature that quantified only 12 congeners. We estimate that these 12 congeners contribute only approximately 4% to the total mass daily intake of polychlorinated naphthalenes and 70% to the total toxic equivalent quantity, indicating underestimation of dietary exposure. The contributions of combustion-associated congeners to the total concentrations of polychlorinated naphthalenes were in the range of 31-52%, suggesting that the ongoing unintentional release of these compounds from industrial thermal processes is an important factor in polychlorinated naphthalene contamination and human exposure in China.
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Affiliation(s)
- Cui Li
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, P. R. China
| | - Lei Zhang
- China National Center for Food Safety Risk Assessment, Beijing 100022, P. R. China
| | - Qiuting Yang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, P. R. China
| | - Yongning Wu
- China National Center for Food Safety Risk Assessment, Beijing 100022, P. R. China
| | - Minghui Zheng
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, P. R. China
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, P. R. China
| | - Lili Yang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, P. R. China
| | - Bing Lyu
- China National Center for Food Safety Risk Assessment, Beijing 100022, P. R. China
| | - Xiaoyun Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, P. R. China
| | - Rong Jin
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, P. R. China
| | - Yuxiang Sun
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, P. R. China
| | - Changzhi Chen
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, P. R. China
| | - Yujue Yang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, P. R. China
| | - Linjun Qin
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, P. R. China
| | - Bingcheng Lin
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, P. R. China
| | - Da Li
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P. R. China
| | - Jingguang Li
- China National Center for Food Safety Risk Assessment, Beijing 100022, P. R. China
| | - Guorui Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, P. R. China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, P. R. China
- School of Environment, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310024, P. R. China
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10
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Wang Y, Zhang S, Fan M, Wang R, Zou Y, Wang P, Cheng J, Dong S. Polychlorinated naphthalenes in farmed Chinese mitten crabs in China: Concentration, distribution and source analysis. ENVIRONMENTAL RESEARCH 2022; 206:112582. [PMID: 34929190 DOI: 10.1016/j.envres.2021.112582] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/01/2021] [Revised: 12/12/2021] [Accepted: 12/13/2021] [Indexed: 06/14/2023]
Abstract
Polychlorinated naphthalenes (PCNs) are both highly toxic and bioaccumulative environmental contaminates. Dietary intake is the primary pathway for human exposure to PCNs, and PCN concentrations in aquatic foodstuffs are relatively high. Chinese mitten crab (Eriocheir sinensis) is one kind of popular aquatic foodstuffs in Asian countries. Farmed crabs could exposure to PCNs both through feed and environment. However, information on the occurrence of PCNs in farmed crabs is scarce. The present study investigated 75 PCN congeners in farmed Chinese mitten crabs, crab compound feed and sediments collected from Anhui Province and Shanghai in China. The total PCN concentrations in farmed Chinese mitten crabs from Anhui Province and Shanghai were 11.2-42.2 and 5.46-43.8 pg/g wet weight (ww), respectively. The PCN homologue profiles in crabs from both areas were similar, and both were dominated by di-CNs and penta-CNs. In contrast, lower chlorinated PCNs (di-CNs, tri-CNs and tetra-CNs) were the most common homologues in specimens of crab compound feed and sediment samples, indicating that selective bioaccumulation and metabolism of PCNs might occur in farmed crabs. No regional differences were found in the PCN congener profiles of farmed crabs, feed and sediment samples taken from Anhui Province and Shanghai. An assessment found no significant health risk associated with Chinese exposure to PCNs through farmed Chinese mitten crab consumption.
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Affiliation(s)
- Yaxin Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Su Zhang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Mengdie Fan
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Ruiguo Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Yun Zou
- Organic Biological Analytical Chemistry Group, Department of Chemistry, University of Liège, Liège, 4000, Belgium
| | - Peilong Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Jie Cheng
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China
| | - Shujun Dong
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
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11
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Dong S, Li J, Zheng B, Zhang L, Zhang S, Zou Y, Wang Y, Fan M, Wang R, Li Y, Wu Y, Su X, Wang P. Occurrence and source analysis of polychlorinated naphthalenes in raw cow milk. Food Chem 2022; 381:132247. [PMID: 35114627 DOI: 10.1016/j.foodchem.2022.132247] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2021] [Revised: 01/17/2022] [Accepted: 01/23/2022] [Indexed: 11/04/2022]
Abstract
The potential contamination of food items with polychlorinated naphthalenes (PCNs) has attracted increasing attention because of their toxicity, persistence and bioaccumulative characteristics. Humans are exposed to PCNs primarily through consuming animal-derived foodstuffs. However, the pathways by which PCNs can enter the food supplying chain are poorly understood. In this study, Σ75PCNs were determined in raw cow milk (n = 82) collected from three different regions that varied in the intensity of PCNs emission sources in North China, using high-resolution gas chromatography/high-resolution mass spectrometry method. Higher PCN concentrations (214-2050 pg/g lw) were found in raw cow milk from dairy cow farms located in the region with relatively higher intensity of emission sources. Less chlorinated congeners were dominant in all raw cow milk samples. PCNs in cow milk might result from industrial fly ash emissions that contaminate animal feed through atmospheric deposition. Risks posed to humans through consuming PCNs in cow milk were low.
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Affiliation(s)
- Shujun Dong
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Jingguang Li
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Baiqin Zheng
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Lei Zhang
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - Su Zhang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Yun Zou
- Organic Biological Analytical Chemistry Group, Department of Chemistry, University of Liège, Liège 4000, Belgium
| | - Yaxin Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Mengdie Fan
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Ruiguo Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Yi Li
- Tangshan Food and Drug Comprehensive Testing Center, Hebei, Tangshan 063000, China
| | - Yongning Wu
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China.
| | - Xiaoou Su
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Peilong Wang
- Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
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12
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Li C, Li J, Lyu B, Wu Y, Yang L, Zheng M, Min Y, Zhang L, Liu G. Burden and Risk of Polychlorinated Naphthalenes in Chinese Human Milk and a Global Comparison of Human Exposure. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2021; 55:6804-6813. [PMID: 33929821 DOI: 10.1021/acs.est.1c00605] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Polychlorinated naphthalenes (PCNs) are carcinogenic contaminants. Residues from historical production and ongoing unintentional releases from industrial thermal sources have led to the ubiquitous presence of PCNs in the environment. Our previous study has revealed that unintentional releases may be the main sources of PCNs in human milk from China. However, an assessment of PCN burden in human milk and exposure differences between historical residues and unintentional release exposure has not been conducted. In this study, we performed the first comparison of human exposure to PCNs and evaluated the differences between the estimated health risks from historical residues and unintentional releases. Three characteristic PCN congener patterns found in Chinese human milk specimens collected from 100 cities/counties can be considered characteristic of PCN exposures in regions with unintentional industrial releases as the main PCN sources. The health risk assessment suggested potential noncarcinogenic health effects in infants aged 0-6 months. The hazard index calculated for infants in Sweden indicates a strong impact of historical residues that nonetheless decreases over time, and a comparison of the hazard indices calculated for China and Ireland suggests that ongoing unintentional formation and release of PCNs from industrial processes should be a matter of public health concern.
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Affiliation(s)
- Cui Li
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, PR China
| | - Jingguang Li
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China
| | - Bing Lyu
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China
| | - Yongning Wu
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China
| | - Lili Yang
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, PR China
| | - Minghui Zheng
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, PR China
- Institute of Environment and Health, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310000, China
| | - Yihao Min
- College of Science, China Agricultural University, Beijing 100083, PR China
| | - Lei Zhang
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, PR China
| | - Guorui Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, PR China
- Institute of Environment and Health, Hangzhou Institute for Advanced Study, UCAS, Hangzhou 310000, China
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13
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Dong S, Li X, Wang P, Su X. Polychlorinated naphthalene concentrations and distribution in feed raw materials. CHEMOSPHERE 2018; 211:912-917. [PMID: 30223339 DOI: 10.1016/j.chemosphere.2018.08.037] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/22/2018] [Revised: 08/06/2018] [Accepted: 08/08/2018] [Indexed: 06/08/2023]
Abstract
Concentrations and patterns of 75 PCN congeners in feed raw materials of animal and plant origin were investigated. Six types of feed raw materials of animal origin and three types of feed raw materials of plant origin from China were collected in 2016. The total concentrations of PCNs in the collected materials ranged from 147 to 1009 ng kg-1, with the highest occurring in fish meal. The mean PCNs concentration in feed raw materials of animal origin (551 ng kg-1) was higher than in those of plant origin (294 ng kg-1). Additionally, lower chlorinated PCNs were the main homologues in raw feed materials, while Di-CNs were the predominant homologues in all samples (mean: 53%), followed by tri-CNs (mean: 28%). The most abundant congeners were CN5/7 and 24/14. Additionally, the toxicity equivalencies (TEQs) of PCNs in the feed raw materials ranged from 0.010 to 0.046 ng TEQ kg-1, with the highest TEQ concentrations of PCNs detected in gluten meal. Together, CN5/7, 66/67, 65/70, and 73 contributed approximately 64% of the total PCN TEQs in raw feed materials. Concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in the feed raw materials were detected to compare the TEQ distribution of those dioxin-like compounds. The mass concentrations of PCNs were 1-3 orders of magnitude higher than those of PCDD, PCDFs and PCBs, while the TEQ concentrations of PCNs contributed 2.0%-6.5% of the total TEQs of PCNs, PCDDs, PCDFs and PCBs in the feed raw materials.
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Affiliation(s)
- Shujun Dong
- Institute of Quality Standard and Testing Technology for Agro-Products, The Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Xiaomin Li
- Institute of Quality Standard and Testing Technology for Agro-Products, The Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Peilong Wang
- Institute of Quality Standard and Testing Technology for Agro-Products, The Chinese Academy of Agricultural Sciences, Beijing 100081, China
| | - Xiaoou Su
- Institute of Quality Standard and Testing Technology for Agro-Products, The Chinese Academy of Agricultural Sciences, Beijing 100081, China.
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14
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Han Y, Liu W, Li H, Lei R, Liu G, Gao L, Su G. Distribution of polychlorinated naphthalenes (PCNs) in the whole blood of typical meat animals. J Environ Sci (China) 2018; 72:208-212. [PMID: 30244747 DOI: 10.1016/j.jes.2018.01.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2017] [Revised: 01/11/2018] [Accepted: 01/11/2018] [Indexed: 06/08/2023]
Abstract
The concentrations and distribution of polychlorinated naphthalenes (PCNs) in the whole blood of eight typical terrestrial meat animals (chicken, duck, rabbit, pig, cattle, sheep, horse and donkey) consumed daily in our life were investigated. The total concentrations (on a liquid volume basis) of PCNs were in a range from 305 to 987pg/L. Donkey blood contained the highest PCN concentrations. Mono-CNs were the dominant homolog group, accounting for 38%-71% PCNs. Apart from the mono-CNs and tri-CNs homolog groups, two hepta-CNs (mean: 9.5%) contributed most, followed by tetra-CNs (mean: 6.5%). The congeners CN1, 5/7, 24/14, 27/30, 52/60, 66/67, and 73 were the most abundant congeners or congener groups. The highest toxicity equivalencies (TEQs) were observed in cattle blood (117.4fg TEQ/L) then chicken blood (117.1fg TEQ/L). CN73 contributed 65% to total TEQs, followed by CN70 (20%) and CN66/67 (14%). The dietary intakes of PCNs were also estimated. Chicken meat, which forms the second largest component of meat product consumption in China, contributed most to the total TEQs (61%), followed by beef (27%) and pork (5.9%). The consumption of chicken might pose the highest risk from exposure to PCNs than other types of meat to populations who prefer to eat chicken meat.
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Affiliation(s)
- Ying Han
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Wenbin Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China.
| | - Haifeng Li
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Rongrong Lei
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Beijing 100085, China; University of Chinese Academy of Sciences, Beijing 100049, China
| | - Guorui Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Beijing 100085, China
| | - Lirong Gao
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Beijing 100085, China
| | - Guijin Su
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Beijing 100085, China
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15
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Fernandes A, Rose M, Falandysz J. Polychlorinated naphthalenes (PCNs) in food and humans. ENVIRONMENT INTERNATIONAL 2017; 104:1-13. [PMID: 28391007 DOI: 10.1016/j.envint.2017.02.015] [Citation(s) in RCA: 70] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/15/2016] [Revised: 01/26/2017] [Accepted: 02/02/2017] [Indexed: 06/07/2023]
Abstract
Polychlorinated naphthalenes (PCNs) are legacy contaminants that are listed by the Stockholm convention, initially for reduction of inadvertent production and ultimately, for elimination. They originate through releases from older electrical equipment, inadvertent contamination in industrial chemicals and from combustion processes such as incineration. Recent advances in measurement techniques have allowed a greater characterisation of PCN occurrence, yielding more specific data including individual PCN congener concentrations. Emerging data on food shows widespread occurrence in most commonly consumed foods from different parts of the world. Concurrently, toxicological studies have also allowed a greater insight into the potencies of some congeners, a number of which are known to elicit potent, aryl hydrocarbon receptor (AhR) mediated responses, often referred to as dioxin-like toxicity. The dietary pathway is widely recognised as the most likely route to non-occupational human exposure. This paper reviews some of the more recent findings on PCN occurrence in food, biota, and human tissues, and discusses the use of relative potencies to express PCN toxicity in foods.
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Affiliation(s)
| | - Martin Rose
- Fera Science Ltd., Sand Hutton, York, YO41 1LZ, UK
| | - Jerzy Falandysz
- Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University, Gdańsk, Poland
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16
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Liu G, Cai Z, Zheng M. Sources of unintentionally produced polychlorinated naphthalenes. CHEMOSPHERE 2014; 94:1-12. [PMID: 24112659 DOI: 10.1016/j.chemosphere.2013.09.021] [Citation(s) in RCA: 94] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2013] [Revised: 08/20/2013] [Accepted: 09/02/2013] [Indexed: 06/02/2023]
Abstract
The European Union has proposed that polychlorinated naphthalenes (PCNs) should be included in the annexes of the Stockholm Convention on Persistent Organic Pollutants, signifying that there will be an increase in activities aimed at reducing PCN emissions. It has been speculated that the unintentional formation and emission of PCNs from industrial activities are the main current sources, because they have ceased to be manufactured as industrial chemicals in many countries. In this review, we provide a brief overview of recent progress in research into the unintentional formation and emission of PCNs from various industries that use thermal processes. The sampling and analysis of PCNs, and their formation mechanisms during thermal processes, are reviewed and discussed. The emission levels, emission profiles, and emission factors of PCNs from a number of industries that use thermal processes are summarized and compared, and this will provide helpful information for planning PCN source control measures and studying the source-receptor relationships of PCNs.
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Affiliation(s)
- Guorui Liu
- State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, P.O. Box 2871, Beijing 100085, China; Department of Chemistry, Hong Kong Baptist University, Kowloon Tong, Kowloon, Hong Kong Special Administrative Region
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17
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Pan J, Yang Y, Zhu X, Yeung LWY, Taniyasu S, Miyake Y, Falandysz J, Yamashita N. Altitudinal distributions of PCDD/Fs, dioxin-like PCBs and PCNs in soil and yak samples from Wolong high mountain area, eastern Tibet-Qinghai Plateau, China. THE SCIENCE OF THE TOTAL ENVIRONMENT 2013; 444:102-109. [PMID: 23266553 DOI: 10.1016/j.scitotenv.2012.11.013] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/13/2012] [Revised: 10/25/2012] [Accepted: 11/05/2012] [Indexed: 06/01/2023]
Abstract
Topsoil along the altitudinal gradient (2086-4487 m above sea level) and yak samples, collected from Wolong high mountain area of Sichuan Province, western China, were analyzed for polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs), dioxin-like polychlorinated biphenyls (dl-PCBs) and polychlorinated naphthalenes (PCNs) using HRGC-HRMS. The total concentrations of PCDD/Fs, dl-PCBs, and PCNs in soils were: 2.48-4.30 pg g(-1) dw (dry weight), 7.6-10.5 pg g(-1) dw, and 13.0-29.0 pg g(-1) dw, respectively; the greatest concentrations were found at sampling sites of 3,927 m, 4487 m and 3,345 m, correspondingly. The total PCDD/Fs and dl-PCBs concentrations showed positive correlations with increasing altitudinal gradient. The congener profiles of both 2,3,7,8-PCDD/Fs and dl-PCBs at different altitudes showed similar patterns. PCNs were dominated by Tri-CNs. The long-range atmospheric transport and subsequent aerial deposition are likely the sources for these POPs in area examined. The total TEQs in soils were in the range of 0.28-0.42 pg g(-1) dw, and the total TEQs in the yak muscle and fatty tissue samples were 3.81-4.09 pg TEQ g(-1) lipid weight. The daily intake of TEQs was estimated to be below the WHO's tolerable daily intake according to the local people's dietary habits in Wolong area, which is unlikely to cause any adverse health effects to the yak muscle consuming people.
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Affiliation(s)
- Jing Pan
- National Research Center for Geoanalysis, Beijing 100037, China
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18
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Hogarh JN, Seike N, Kobara Y, Masunaga S. Atmospheric polychlorinated naphthalenes in Ghana. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2012; 46:2600-2606. [PMID: 22288375 DOI: 10.1021/es2035762] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
Abstract
A nationwide monitoring of atmospheric POPs (persistent organic pollutants) was conducted in Ghana between May and July 2010, applying polyurethane foam (PUF) disk passive air samplers (PAS). Reported here are preliminary findings on PCNs, an industrial organic contaminant currently under review for possible listing under the global chemical treaty. The present results constitute the first set of nationwide data on air PCNs from a West African country. Contrary to expectation, air PCNs levels were quite high in Ghana, at an average of 49 ± 5.4 pg/m(3). The coastal (southern) zone of Ghana appeared the most impacted, with crude open burning of waste, industrial emissions, and the harbor environment identified among possible emission factors. Tri- and tetra-CNs (the lowly chlorinated homologues) predominated in the atmosphere, altogether constituting approximately 90% of total PCN homologues composition. Increased volatilization under tropical conditions was presumed a key factor that contributed to this high atmospheric input of lowly chlorinated homologues. We further observed a significant level of fractionation of PCN homologues across the breadth of the country. The percentage composition of the lowly chlorinated homologues increased northwards, probably because of their transportation in the direction of prevailing winds. From congener profile analysis, PCN-45/36 is proposed as a possible source marker for emissions preempted by uncontrolled waste burning activities. Dioxin-like toxicity of air PCNs in Ghana was estimated to range 0.49-5.6 fg TEQ/m(3). This study brought to the fore the emerging problems of nonagricultural organohalogens that covertly might be confronting the environment in African nations like Ghana.
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Affiliation(s)
- Jonathan N Hogarh
- Graduate School of Environment and Information Sciences, Yokohama National University, 79-7 Tokiwadai, Hodogaya-ku, Yokohama, Kanagawa 240-8501, Japan
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19
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Fernandes AR, Tlustos C, Rose M, Smith F, Carr M, Panton S. Polychlorinated naphthalenes (PCNs) in Irish foods: Occurrence and human dietary exposure. CHEMOSPHERE 2011; 85:322-328. [PMID: 21783225 DOI: 10.1016/j.chemosphere.2011.06.093] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/12/2010] [Revised: 05/11/2011] [Accepted: 06/23/2011] [Indexed: 05/31/2023]
Abstract
The concentrations of selected polychlorinated naphthalene (PCN) congeners (PCNs 52, 53, 66/67, 68, 69, 71/72, 73, 74 and 75) were determined in 100 commonly consumed foods, in the first study on occurrence of these contaminants in the Republic of Ireland. Congener selection was based on current knowledge on PCN occurrence and toxicology, and the availability of reliable reference standards. The determinations were carried out using validated analytical methodology based on 13C10 labelled internal standardisation and measurement by HRGC-HRMS. The results showed PCN occurrence in the majority of studied foods--milk, fish, dairy and meat products, eggs, animal fat, shellfish, offal, vegetables, cereal products, etc. ranging from 0.09 ng kg(-1) whole weight for milk to 59.3 ng kg(-1) whole weight for fish, for the sum of the measured PCNs. The most frequently detected congeners were PCNs 66/67, PCN 52, and PCN 73. The highest concentrations were observed in fish, which generally showed congener profiles that reflect some commercial mixtures. The data compares well with other recently reported data for Western Europe. The dioxin-like toxicity (PCN TEQ) associated with these concentrations is lower than that reported for chlorinated dioxins or PCBs in food from Ireland. The dietary exposure of the Irish adult population to PCNs was calculated following a probabilistic approach, using the full dataset of occurrence and current consumption data. The estimates of dietary intakes at approximately 0.14 pg TEQ kg bw(-1) month(-1) for adults on an average diet, reflects the relatively lower occurrence levels.
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Affiliation(s)
- A R Fernandes
- Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK.
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20
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Jiang Q, Hanari N, Miyake Y, Okazawa T, Lau RKF, Chen K, Wyrzykowska B, So MK, Yamashita N, Lam PKS. Health risk assessment for polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans, and polychlorinated naphthalenes in seafood from Guangzhou and Zhoushan, China. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2007; 148:31-9. [PMID: 17254684 DOI: 10.1016/j.envpol.2006.11.002] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/25/2006] [Revised: 11/02/2006] [Accepted: 11/05/2006] [Indexed: 05/13/2023]
Abstract
This study determined the concentrations of organochlorine contaminants in common seafood in two Chinese coastal cities (Guangzhou and Zhoushan), and assessed the health risk due to the daily consumption of contaminated seafood. Twenty-six pooled samples, belonging to five food categories (fish, bivalves, shrimp, crab, and cephalopods), were purchased from local markets in Guangzhou and Zhoushan in 2003 and 2004. These samples were analyzed for total polychlorinated biphenyls (PCBs), non- and mono-ortho-PCBs (coplanar PCBs), polychlorinated naphthalenes (PCNs), and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDDs/DFs). The concentrations of total PCBs and coplanar PCBs in fish samples were higher in Guangzhou than in Zhoushan, while the levels of PCNs and PCDDs/DFs were comparable between the two cities. The total daily intake values of dioxin-like compounds were 1.05 and 0.86pg WHO-TEQ/kg body weight in Guangzhou and Zhoushan, respectively. Hazard ratios of non-cancer risk in the two cities were all less than unity.
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Affiliation(s)
- Qinting Jiang
- Department of Biology and Chemistry, City University of Hong Kong, Tat Chee Avenue, Kowloon, Hong Kong
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21
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Dórea JG. Fish meal in animal feed and human exposure to persistent bioaccumulative and toxic substances. J Food Prot 2006; 69:2777-85. [PMID: 17133828 DOI: 10.4315/0362-028x-69.11.2777] [Citation(s) in RCA: 48] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Persistent and bioaccumulative toxic substances (PBTSs) that end up in fish are health hazards and the object of fish-consumption advisories. Some of these substances are present as extraneous contaminants, e.g., man-made lipophilic pollutants such as organohalogen pollutants, and others such as monomethyl mercury can be considered naturally occurring. Omnivores (e.g., poultry and swine) and especially ruminants that are fed contaminated fish meal can pass monomethyl mercury and organohalogen pollutants to eggs, meat, and dairy products. Differences in fish meal PBTS profiles and farm animal (e.g., poultry, swine, cattle, and farmed fish) physiology modulate PBTSs in animal products. Fish-consumption advisories issued to protect human health do not extend to fish by-products fed to farmed animals. Animals (especially farmed fish) that are fed fish meal can bioconcentrate monomethyl mercury in protein matrices, and organohalogen pollutants can be passed on in the fat components of derived foods. Policies to decrease exposure to monomethyl mercury and organohalogen pollutants must consider farming practices that use fish by-products. A risk assessment of toxic contaminants in fish meal may indicate that food safety objectives must consider the human health impact of foods derived from animals fed contaminated meal.
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Affiliation(s)
- José G Dórea
- Faculdade de Ciências da Saúde, Universidade de Brasília, 70919-970 Brasília, DF, Brazil.
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22
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Kucklick JR, Helm PA. Advances in the environmental analysis of polychlorinated naphthalenes and toxaphene. Anal Bioanal Chem 2006; 386:819-36. [PMID: 17019585 DOI: 10.1007/s00216-006-0757-y] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2006] [Revised: 08/10/2006] [Accepted: 08/11/2006] [Indexed: 10/24/2022]
Abstract
Recent advances in the analysis of the chlorinated environmental pollutants polychlorinated naphthalenes (PCNs) and toxaphene are highlighted in this review. Method improvements have been realized for PCNs over the past decade in isomer-specific quantification, peak resolution, and the availability of mass-labeled standards. Toxaphene method advancements include the application of new capillary gas chromatographic (GC) stationary phases, mass spectrometry (MS), especially ion trap MS, and the availability of Standard Reference Materials that are value-assigned for total toxaphene and selected congener concentrations. An area of promise for the separation of complex mixtures such as PCNs and toxaphene is the development of multidimensional GC techniques. The need for continued advancements and efficiencies in the analysis of contaminants such as PCNs and toxaphene remains as monitoring requirements for these compound classes are established under international agreements.
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Affiliation(s)
- John R Kucklick
- National Institute of Standards and Technology, Hollings Marine Laboratory, 331 Fort Johnson Road, Charleston, SC 29412, USA.
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23
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Falandysz J, Nose K, Ishikawa Y, Łukaszewicz E, Yamashita N, Noma Y. HRGC/HRMS analysis of chloronaphthalenes in several batches of Halowax 1000, 1001, 1013, 1014 and 1099. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART A, TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING 2006; 41:2237-55. [PMID: 17018410 DOI: 10.1080/10934520600872748] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/12/2023]
Abstract
Chloronaphthalene (CN) congeners and homologue groups have been quantified in up to three batches of several types of technical CN formulations of the Halowax series (Halowax 1031, 1000, 1001, 1013, 1014 and 1099), to elucidate possible batch-to-batch compositional variations. Using isotope dilution and HRGC/HRMS a relatively large variation in CN congeners and homologues composition among the batches of particular types of the Halowax formulations could be noted, and also when compared to the composition declared by the manufacturer. Depending on the type of the Halowax formulation and its batch in total up to 54 peaks from chloronaphthalenes (Agilent Ultra 2 liquid phase), which represented 70 of 75 CN congeners theoretically possible, could be found in these mixtures. These congeners represented all CN homologue groups from mono- to octaCN but some co-eluted. A co-eluting congeners were such as: 1,4-/1,6- (nos. 5/7), 1,5-/2,7- (nos. 6/12), 2,6-1,7- (nos. 11/8) of diCNs; 1,3,6-/1,3,5- (nos. 20/19), 1,3,7-/1,4,6- (nos. 23/24), 1,6,7-/2,3,6- (nos. 25/26) of triCNs; 1,2,5,7-/1,2,4,6-/1,2,4,7- (nos. 37/33/34), 1,3,6,8-/1,2,5,6- (nos. 45/36), 1,2,3,5-/1,3,5,8- (nos. 28/43), 1,2,3,4-/1,2,3,7- (nos. 27/30), 1,2,5,8-/1,2,6,8- (nos. 38/40) of tetraCNs; 1,2,3,5,7-/1,2,4,6,7- (nos. 52/60), 1,2,3,5,8-/1,2,3,6,8- (nos. 53/55) of pentaCNs; 1,2,3,4,6,7-/1,2,3,5,6,7- (nos. 66/67), 1,2,3,4,5,7-/1,2,3,5,6,8- (64/68) and 1,2,4,5,6,8-/1,2,4,5,7,8- (nos. 71/72) of hexaCNs. Absent in the Halowaxes were CN congeners such as 1,3,8-triCN (no. 22) (<0.0002 mg/g), 1,3,6,7-tetraCN (no. 44), 1,2,3,6-TetraCN (no. 29), 1,2,3,6,7-pentaCN (no. 54) and 1,2,3,6,7,8-hexaCN (no. 70) (<0.0005 mg/g).
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Affiliation(s)
- J Falandysz
- National Institute for Environmental Studies, Tsukuba, Japan.
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