Research progress on the application of feed additives in ruminal methane emission reduction: a review

BACKGROUND

Ruminal methane (CH4) emissions from ruminants not only pollute the environment and exacerbate the greenhouse effect, but also cause animal energy losses and low production efficiency. Consequently, it is necessary to find ways of reducing methane emissions in ruminants. Studies have reported that feed additives such as nitrogen-containing compounds, probiotics, prebiotics, and plant extracts significantly reduce ruminant methane; however, systematic reviews of such studies are lacking. The present article summarizes research over the past five years on the effects of nitrogen-containing compounds, probiotics, probiotics, and plant extracts on methane emissions in ruminants. The paper could provide theoretical support and guide future research in animal production and global warming mitigation.

METHODS

This review uses the Web of Science database to search keywords related to ruminants and methane reduction in the past five years, and uses Sci-Hub, PubMed, etc. as auxiliary searchers. Read, filter, list, and summarize all the retrieved documents, and finally complete this article.

RESULTS

Most of the extracts can not only significantly reduce CH4 greenhouse gas emissions, but they will not cause negative effects on animal and human health either. Therefore, this article reviews the mechanisms of CH4 production in ruminants and the application and effects of N-containing compounds, probiotics, prebiotics, and plant extracts on CH4 emission reduction in ruminants based on published studies over the past 5 years.

CONCLUSION

Our review provides a theoretical basis for future research and the application of feed additives in ruminant CH4 emission reduction activities.

Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet-Microbe Interaction

Ruminants inhabit the consortia of gut microbes that play a critical functional role in their maintenance and nourishment by enabling them to use cellulosic and non-cellulosic feed material. These gut microbes perform major physiological activities, including digestion and metabolism of dietary components, to derive energy to meet major protein (65-85%) and energy (ca 80%) requirements of the host. Owing to their contribution to digestive physiology, rumen microbes are considered one of the crucial factors affecting feed conversion efficiency in ruminants. Any change in the rumen microbiome has an imperative effect on animal physiology. Ruminal microbes are fundamentally anaerobic and produce various compounds during rumen fermentation, which are directly used by the host or other microbes. Methane (CH4) is produced by methanogens through utilizing metabolic hydrogen during rumen fermentation. Maximizing the flow of metabolic hydrogen in the rumen away from CH4 and toward volatile fatty acids (VFA) would increase the efficiency of ruminant production and decrease its environmental impact. Understanding of microbial diversity and rumen dynamics is not only crucial for the optimization of host efficiency but also required to mediate emission of greenhouse gases (GHGs) from ruminants. There are various strategies to modulate the rumen microbiome, mainly including dietary interventions and the use of different feed additives. Phytogenic feed additives, mainly plant secondary compounds, have been shown to modulate rumen microflora and change rumen fermentation dynamics leading to enhanced animal performance. Many in vitro and in vivo studies aimed to evaluate the use of plant secondary metabolites in ruminants have been conducted using different plants or their extract or essential oils. This review specifically aims to provide insights into dietary interactions of rumen microbes and their subsequent consequences on rumen fermentation. Moreover, a comprehensive overview of the modulation of rumen microbiome by using phytogenic compounds (essential oils, saponins, and tannins) for manipulating rumen dynamics to mediate CH4 emanation from livestock is presented. We have also discussed the pros and cons of each strategy along with future prospective of dietary modulation of rumen microbiome to improve the performance of ruminants while decreasing GHG emissions.

Effect of Oregano aromatic water supplementation to rumen fluid on in vitro digestion and rumen parameters of starter in calves

Restriction on the use of antibiotics in animal nutrition has led researchers and consumers to use alternative antimicrobial agents. Aromatic plants and their essential oils are one of the alternatives. In the literature, there are studies on the effects of essential oils on in vitro digestion and rumen parameters; however, no studies on the effects of aromatic water, a by-product, have been found. Therefore, this study aims to determine the effects of Oregano aromatic water (OAW) supplemented in 0, 40, 60 and 80 ml/L on in vitro digestion and rumen parameters of starter in calves (n=6 for each doses). The rumen fluid used in the study was obtained from calves of 60 d-age. Total gas and methane gas production, metabolic energy and organic matter digestion were determined by the in vitro gas production technique and the effects on rumen essential oils were observed. The effect of supplemented OAW doses on in vitro gas production, methane production, organic matter digestion, and metabolic energy level was not found to be significant. However, total volatile acids (VFA), acetate (AA), propionate (PA) and butyrate (BA) values and proportions were affected by OAW doses. The findings of the study showed that supplementation of OAW might be useful in modifying rumen fermentation in ruminants.

The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil

Simple Summary

There is growing concern about how animal-derived foods are produced. Methane production in ruminants has received much attention in relation to its contribution to greenhouse gases and its effect on global warming. Another aspect of livestock production that is questioned by consumers is related to in-feed antibiotics added to improve feed efficiency, and due to health safety issues, their use has been banned or under revision in some parts of the world. Hence, there is the need to find new solutions to mitigate methane production in the rumen in a way that is considered safe and environmental-friendly by consumers and feasible, and without a negative impact on the farmers. Among the alternatives, the use of essential oils to modify rumen fermentation has attracted attention. This paper explores the effectiveness of essential oils obtained from two plants, Lippia turbinata and Tagetes minuta, to reduce methane production during the in vitro fermentation of substrates that are representative of different livestock production systems. The main conclusion to which we arrived is that the extent of the reduction in methane production depends on the interaction between the fermentation conditions that are generated by different substrates and the chemical profile of the essential oil, especially regarding its proportion of oxygenated compounds.

Abstract

There is interest in identifying natural products capable of manipulating rumen microbial activity to develop new feed additives for ruminant nutrition as a strategy to reduce methane. Two trials were performed using the in vitro gas production technique to evaluate the interaction of substrate (n = 5) and additive (n = 6, increasing doses: 0, 0.3, 3, 30, and 300 µL/L of essential oils—EO—of Lippia turbinata or Tagetes minuta, and monensin at 1.87 mg/L). The two EO utilized were selected because they differ markedly in their chemical composition, especially in the proportion of oxygenated compounds. For both EO, the interaction between the substrate and additive was significant for all variables; however, the interaction behaved differently for the two EO. Within each substrate, the response was dose-dependent, without effects at a low level of EO and a negative outcome at the highest dose. The intermediate dose (30 µL/L) inhibited methane with a slight reduction on substrate digestibility, with L. turbinata being more effective than T. minuta. It is concluded that the effectiveness of the EO to reduce methane production depends on interactions between the substrate that is fermented and the additive dose that generates different characteristics within the incubation medium (e.g., pH); and thus, the chemical nature of the compounds of the EO modulates the magnitude of this response.

In vitro screening of plants from the Brazilian Caatinga biome for methanogenic potential in ruminant nutrition

Thirty-nine plants naturally found in Brazilian Caatinga semiarid biome were screened using an in vitro fermentability testing focused in apparent organic matter digestibility (aOMD), gas, methane (CH₄), and short-chain fatty acid (SCFA) production. Three independent in vitro runs were carried out and plants were classified by CH₄ concentration as proportion of gas and per unit of apparent digested organic matter (aDOM). According to its CH₄ concentration on produced gas (mL/L), the plants were classified as low (> 110), medium (from 60 to 110), and high (< 60) anti-methanogenic potential. From evaluated plants, 3, 24, and 12 were classified as high, medium, and low anti-methanogenic potential. High anti-methanogenic potential plants Cnidoscolus phillacanthus (CnPh), Chloroleucon foliolosum (ChFo), and Anadenanthera macrocarpa (AnMa) produced 21.3, 34.3, and 35.9 mL CH₄/L of gas. Methane concentration for Myracrodruon urundeuva (MyUr) was 61.1 mL/L and classified as medium potential. However, CH₄ production per unit of aDOM was similar between MyUr and AnMa (3.35 and 2.68 mL/g, respectively). Molar proportions of acetate and propionate in SCFA produced by ChFo fermentation were 0.02 and 0.78 mmol/mol. Acetate to propionate ratios were 0.79, 0.03, 1.39, and 1.36 for CnPh, ChFo, AnMa, and MyUr, respectively. Greater aOMD were observed for Opuntia sp. and Calotropis procera (632 and 601 g/kg, respectively), which were classified as medium mitigating potential plants. AnMa, ChFo, CnPh, and MyUr are promising anti-methanogenic plants for ruminants. Selecting forages to feed ruminants in Caatinga is a potential strategy for enteric CH₄ emission reduction, and our in vitro results can support future research by indicating species to be evaluated in in vivo studies integrating mixed diets with performance, digestibility, and CH₄ production, yield, and intensity. Graphical abstract ᅟ.