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Bartlett MK, Sinclair G. Temperature and evaporative demand drive variation in stomatal and hydraulic traits across grape cultivars. JOURNAL OF EXPERIMENTAL BOTANY 2021; 72:1995-2009. [PMID: 33300576 DOI: 10.1093/jxb/eraa577] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/04/2020] [Accepted: 12/09/2020] [Indexed: 06/12/2023]
Abstract
Selection for crop cultivars has largely focused on reproductive traits, while the impacts of global change on crop productivity are expected to depend strongly on the vegetative physiology traits that drive plant resource use and stress tolerance. We evaluated relationships between physiology traits and growing season climate across wine grape cultivars to characterize trait variation across European growing regions. We compiled values from the literature for seven water use and drought tolerance traits and growing season climate. Cultivars with a lower maximum stomatal conductance were associated with regions with a higher mean temperature and mean and maximum vapor pressure deficit (r2=0.39-0.65, P<0.05, n=14-29). Cultivars with greater stem embolism resistance and more anisohydric stomatal behavior (i.e. a more negative water potential threshold for 50% stomatal closure) were associated with cooler regions (r2=0.48-0.72, P<0.03, n=10-29). Overall, cultivars grown in warmer, drier regions exhibited traits that would reduce transpiration and conserve soil water longer into the growing season, but potentially increase stomatal and temperature limitations on photosynthesis under future, hotter conditions.
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Affiliation(s)
- Megan K Bartlett
- Department of Viticulture & Enology, University of California, Davis, CA, USA
| | - Gabriela Sinclair
- Department of Viticulture & Enology, University of California, Davis, CA, USA
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Hugalde IP, Agüero CB, Barrios-Masias FH, Romero N, Viet Nguyen A, Riaz S, Piccoli P, McElrone AJ, Walker MA, Vila HF. Modeling vegetative vigour in grapevine: unraveling underlying mechanisms. Heliyon 2020; 6:e05708. [PMID: 33385078 PMCID: PMC7770548 DOI: 10.1016/j.heliyon.2020.e05708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2020] [Revised: 10/30/2020] [Accepted: 11/09/2020] [Indexed: 11/17/2022] Open
Abstract
Mechanistic modeling constitutes a powerful tool to unravel complex biological phenomena. This study describes the construction of a mechanistic, dynamic model for grapevine plant growth and canopy biomass (vigor). To parametrize and validate the model, the progeny from a cross of Ramsey (Vitis champinii) × Riparia Gloire (V. riparia) was evaluated. Plants with different vigor were grown in a greenhouse during the summer of 2014 and 2015. One set of plants was grafted with Cabernet Sauvignon. Shoot growth rate (b), leaf area (LA), dry biomass, whole plant and root specific hydraulic conductance (kH and Lpr), stomatal conductance (gs), and water potential (Ψ) were measured. Partitioning indices and specific leaf area (SLA) were calculated. The model includes an empirical fit of a purported seasonal pattern of bioactive GAs based on published seasonal evolutionary levels and reference values. The model provided a good fit of the experimental data, with R = 0.85. Simulation of single trait variations defined the individual effect of each variable on vigor determination. The model predicts, with acceptable accuracy, the vigor of a young plant through the measurement of Lpr and SLA. The model also permits further understanding of the functional traits that govern vigor, and, ultimately, could be considered useful for growers, breeders and those studying climate change.
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Affiliation(s)
- Inés P. Hugalde
- Estación Experimental Agropecuaria Mendoza, INTA, San Martín 3853, M. Drummond, 5507, Mendoza, Argentina
- Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA
- Corresponding author.
| | - Cecilia B. Agüero
- Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA
| | - Felipe H. Barrios-Masias
- Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA
- Dept. Agriculture, Veterinary and Rangeland Sciences, University of Nevada, Reno, Reno, NV 89557, USA
| | - Nina Romero
- Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA
| | - Andy Viet Nguyen
- Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA
| | - Summaira Riaz
- Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA
| | - Patricia Piccoli
- Instituto de Biología Agrícola de Mendoza, UNCuyo – CONICET, Argentina
| | - Andrew J. McElrone
- Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA
- USDA-ARS, Davis, CA, 95616, USA
| | - M. Andrew Walker
- Dept. Viticulture and Enology, UC Davis, One Shields Ave, Davis, CA 95616, USA
| | - Hernán F. Vila
- Estación Experimental Agropecuaria Mendoza, INTA, San Martín 3853, M. Drummond, 5507, Mendoza, Argentina
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Pita P, Rodríguez-Calcerrada J, Medel D, Gil L. Further insights into the components of resistance to Ophiostoma novo-ulmi in Ulmus minor: hydraulic conductance, stomatal sensitivity and bark dehydration. TREE PHYSIOLOGY 2018; 38:252-262. [PMID: 29040781 DOI: 10.1093/treephys/tpx123] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/03/2017] [Accepted: 09/14/2017] [Indexed: 06/07/2023]
Abstract
Dutch elm disease (DED) is a vascular disease that has killed over 1 billion elm trees. The pathogen spreads throughout the xylem network triggering vessel blockage, which results in water stress, tissue dehydration and extensive leaf wilting in susceptible genotypes. We investigated the differences between four Ulmus minor Mill. clones of contrasting susceptibility to Ophiostoma novo-ulmi Brasier regarding morphological, anatomical and physiological traits affecting water transport, in order to gain a better understanding of the mechanisms underlying DED susceptibility. We analyzed the differential response to water shortage and increased air vapor pressure deficit (VPD) to investigate whether resistance to water stress might be related to DED tolerance. Sixteen plants per clone, aged 2 years, were grown inside a greenhouse under differential watering. Stomatal conductance was measured under ambient and increased VPD. Growth, bark water content and stem hydraulic and anatomical parameters were measured 22 days after starting differential watering. Vessel lumen area, lumen fraction and hydraulic conductance were highest in susceptible clones. Stomatal conductance was lowest under low VPD and decreased faster under increased VPD in resistant clones. We found a negative relationship between the decrease in stomatal conductance at increased VPD and specific hydraulic conductance, revealing a narrower hydraulic margin for sustaining transpiration in resistant clones. The effect of water shortage was greater on radial stem growth than on leaf area, which could be explained through an extensive use of capacitance water to buffer xylem water potential. Water shortage reduced stomatal conductance and vessel lumen area. Bark water content under conditions of water shortage only decreased in susceptible clones. Higher hydraulic constraints to sap flow in resistant clones may determine higher stomatal sensitivity to VPD and so contribute to DED resistance by limiting pathogen expansion and reducing water loss and metabolic impairment in cells involved in fighting against infection.
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Affiliation(s)
- Pilar Pita
- ETSI Montes, Forestal y del Medio Natural, Dep. Sistemas y Recursos Naturales, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain
| | - Jesús Rodríguez-Calcerrada
- ETSI Montes, Forestal y del Medio Natural, Dep. Sistemas y Recursos Naturales, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain
| | - David Medel
- ETSI Montes, Forestal y del Medio Natural, Dep. Sistemas y Recursos Naturales, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain
| | - Luis Gil
- ETSI Montes, Forestal y del Medio Natural, Dep. Sistemas y Recursos Naturales, Universidad Politécnica de Madrid, Ciudad Universitaria s/n, 28040 Madrid, Spain
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Spangenberg JE, Vogiatzaki M, Zufferey V. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ13C) and solid residues (δ13C, δ15N) for the reassessment of vineyard water-status. J Chromatogr A 2017; 1517:142-155. [DOI: 10.1016/j.chroma.2017.08.038] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2017] [Revised: 05/25/2017] [Accepted: 08/12/2017] [Indexed: 11/28/2022]
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Romero P, Botía P, Keller M. Hydraulics and gas exchange recover more rapidly from severe drought stress in small pot-grown grapevines than in field-grown plants. JOURNAL OF PLANT PHYSIOLOGY 2017; 216:58-73. [PMID: 28577386 DOI: 10.1016/j.jplph.2017.05.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/14/2017] [Revised: 05/11/2017] [Accepted: 05/12/2017] [Indexed: 06/07/2023]
Abstract
Modifications of plant hydraulics and shoot resistances (Rshoot) induced by water withholding followed by rewatering, and their relationships with plant water status, leaf gas exchange and water use efficiency at the leaf level, were investigated in pot-grown and field-grown, own-rooted Syrah grapevines in an arid climate. Water stress induced anisohydric behavior, gradually reducing stomatal conductance (gs) and leaf photosynthesis (A) in response to decreasing midday stem water potential (Ψs). Water stress also rapidly increased intrinsic water-use efficiency (A/gs); this effect persisted for many days after rewatering. Whole-plant (Kplant), canopy (Kcanopy), shoot (Kshoot) and leaf (Kleaf) hydraulic conductances decreased during water stress, in tune with the gradual decrease in Ψs, leaf gas exchange and whole plant water use. Water-stressed vines also had a lower Ψ gradient between stem and leaf (ΔΨl), which was correlated with lower leaf transpiration rate (E). E and ΔΨl increased with increasing vapour pressure deficit (VPD) in non-stressed control vines but not in stressed vines. Perfusion of xylem-mobile dye showed that water flow to petioles and leaves was substantially reduced or even stopped under moderate and severe drought stress. Leaf blade hydraulic resistance accounted for most of the total shoot resistance. However, hydraulic conductance of the whole root system (Kroot) was not significantly reduced until water stress became very severe in pot-grown vines. Significant correlations between Kplant, Kcanopy and Ψs, Kcanopy and leaf gas exchange, Kleaf and Ψs, and Kleaf and A support a link between water supply, leaf water status and gas exchange. Upon re-watering, Ψs recovered faster than gas exchange and leaf-shoot hydraulics. A gradual recovery of hydraulic functionality of plant organs was also observed, the leaves being the last to recover after rewatering. In pot-grown vines, Kcanopy recovered rather quickly following restoration of Ψs, although gas exchange recovery did not directly depend on recovery of Kcanopy. In field-grown vines, recovery of water status, gas exchange and hydraulic functionality was slower than in pot-grown plants, and low gs after rewatering was related to sustained decreased Kplant, Kcanopy and Kshoot and lower water transport to leaves. These results suggest that caution should be exercised when scaling up conclusions from experiments with small pot-grown plants to field conditions.
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Affiliation(s)
- Pascual Romero
- Grupo de Riego y Fisiología del Estrés. Departamento de Recursos Naturales. Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150, La Alberca, Murcia, Spain.
| | - Pablo Botía
- Grupo de Riego y Fisiología del Estrés. Departamento de Recursos Naturales. Instituto Murciano de Investigación y Desarrollo Agrario y Alimentario (IMIDA), c/Mayor s/n, 30150, La Alberca, Murcia, Spain
| | - Markus Keller
- Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350, USA
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